GMOs and FOOD SECURITY. Shatha Daqaq Florine Etame Chiara Marenco
|
|
- Melanie Waters
- 7 years ago
- Views:
Transcription
1 GMOs and FOOD SECURITY Shatha Daqaq Florine Etame Chiara Marenco
2 A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Recombinant Dna technology uses DNA molecules from different sources in order to combine them into one molecule to create a new set of genes. Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. (FAO) Food security means access by all members at all times to enough food for an active, healthy life. Food security includes at a minimum the ready availability of nutritionally adequate and safe foods, and an assured ability to acquire acceptable foods in socially acceptable ways
3 Global Area of Biotech Crops in 2008: by Country (Million Hectares) For the first time, there is a lead country commercializing Bt crops in each of the 3 principal regions of the continent: South Africa, Burkina Faso and Egypt
4 According to the United Nations, worldwide more than 900 million people are undernourished. But this situation is expected to worse by 2050, when the world s population will increase by 50% and the world s cultivable land will decrease by 50%, placing new pressures on global agriculture.
5 Many global organization have acknowledged the potential of biotechnology to address food insecurity: the application of modern biotechnology in food and agriculture has the potential to reduce some problems associated with food insecurity. 2005, the World Health Organization s Food Safety Department biotechnology can contribute to meeting the challenges faced by poor farmers and developing countries. UN officials indicated that agricultural biotechnology is a complementary tool to traditional farming methods that can help poor farmers and consumers, and improve food security. 2004, The United Nations (UN) Food and Agriculture Organization
6 They recognized that biotechnology can play an important role in fighting food insecurity by: expanding and enhancing the global food supply (by increasing productivity per hectare); decreasing cost of production (by decreasing the amounts of certain inputs, i.e. less ploughing and fewer pesticide applications); improving the economics of poor rural communities and food access 50% of the world s poorest people are small and resource-poor farmers, and another 20% are the rural landless completely dependent on agriculture for their livelihoods. Thus, increasing income of small and resource-poor farmers contributes directly to the poverty alleviation of a large majority (70%) of the world s poorest people. Biotech cotton in India, China and South Africa and biotech maize in the Philippines and South Africa have already made a significant contribution to the income of over 12 million poor farmers.
7 GMO Benefits: Increased productivity and yield; Who is applying GMO technique? Developing or developed countries? Does the yield go to the hungry? Reduced Production Cost : spray; chemicals; reduced or stable prices for consumers; Who is gaining? Poor farmers, consumers or big companies?
8 Better control of: nutrition; allergy problems; insect pests; herbicides; disease resistance; GMO Benefits: capability of surviving under harsh conditions. Is the modification safe? Conserve natural resources, habitat and indigenous animal; Can the soil stand the massive planning or it will eventually collapse?
9 Country yield pesticides profitability India 31% 39% US$250/ha China 9.6% 60% US$220/ha South Africa 11% 60% US$35/ha
10
11 Negative effects on human health: Agrotoxicos severely damaging (women loosing their children from womb, stunts grow in children, respiratory problems for adults, cancers..); Transfer of allergenic genes/or antibiotic resistance and other unknown effects; The risk to have unauthorized GMO products in the food chain (e.g. gmo intended for animal could be used accidentally in products for human consumption).
12 Negative effects on the environment: Genes can end up in unexpected places: through the notion of gene escape", interactions might occur and problems result (e.g. herbicide resistance genes go into weed); Genes can mutate with harmful effects: it is not well known if it would remain stable in the plant over generations; GMOs could be a threat to other plants and wild species, flora and fauna biodiversity.
13 Negative socio economic effects: Loss of farmers access to plant material and land: dominance by few private powerful companies has negative impact on small scale farmers all over the world; Intellectual property right could slow down research by preventing access to public-sector research; The impact of terminator technologies still under development but which if applied would prevent a crop from being grown the following year from its own seed. Failed expectations (India/Monsanto)
14 Agriculture is a vital development tool for achieving the Millennium Development Goals that calls for halving by 2015 the share of people suffering from extreme poverty and hunger (World Bank, 2008). GMOs ACCESS TO A REGULAR STREAM OF TECHNOLOGY CREDIT ACCESS Millennium Development Goals MARKET ACCESS EQUAL DISTRIBUTION OF RESOURCES ADJUSTMENT OF DESTORTING TRADE POLICIES RISK REDUCTION
15 Shatha Daqaq - Florine Etame - Chiara Marenco
What s wrong with GM?
CIIR environmental action leaflet What s wrong with GM? Why genetically modified crops are bad for people and bad for the environment Why should we care? Genetic engineering of crops is a complex and controversial
More informationThe use of genetically modified crops in developing countries
The use of genetically modified crops in developing countries a guide to the Discussion Paper Introduction The Nuffield Council on Bioethics provoked vigorous debate with the publication of its Report,
More informationBasic Farming Questions What did you grow on the farm when you first started? Are you a first generation farm owner or has your family been in
MASTER LIST OF POSSIBLE QUESTIONS FOR FARMER INTERVIEWS: Choose a subset of 15-20 of these questions and have them ready in case the conversation hits a slow spot. Personal History When did you start farming?
More informationResearch to improve the use and conservation of agricultural biodiversity for smallholder farmers
Research to improve the use and conservation of agricultural biodiversity for smallholder farmers Agricultural biodiversity the variability of crops and their wild relatives, trees, animals, arthropods,
More informationGlobal Environment Facility GEF OPERATIONAL PROGRAM #13 ON CONSERVATION AND SUSTAINABLE USE OF BIOLOGICAL DIVERSITY IMPORTANT TO AGRICULTURE
Global Environment Facility GEF OPERATIONAL PROGRAM #13 ON CONSERVATION AND SUSTAINABLE USE OF BIOLOGICAL DIVERSITY IMPORTANT TO AGRICULTURE CONTENTS Introduction..1 Convention Guidance... 2 Agricultural
More informationBiodiversity Concepts
Biodiversity Concepts WHAT IS BIODIVERSITY? Biodiversity is the variety of life on Earth. For any kind of animal or plant each individual is not exactly the same as any other; nor are species or ecosystems.
More informationLife-Science Economics and Policy
Life-Science Economics and Policy Winter Term 2011/12 Dr. Maarten J. Punt Technische Universität München - Weihenstephan maarten.punt@tum.de http://www.wzw.tum.de/aew/ GMO adoption by countries What is
More informationIndian Agrochemical Industry
Indian Agrochemical Industry Introduction. India is the fourth largest producer of agrochemicals globally, after United States, Japan and China. The agrochemicals industry is a significant industry for
More informationRecombinant DNA and Biotechnology
Recombinant DNA and Biotechnology Chapter 18 Lecture Objectives What Is Recombinant DNA? How Are New Genes Inserted into Cells? What Sources of DNA Are Used in Cloning? What Other Tools Are Used to Study
More informationCaleb Small, Student Participant Chaminade College Preparatory St. Louis, Missouri. The Advantages of Biotechnology in East Africa
Caleb Small, Student Participant Chaminade College Preparatory St. Louis, Missouri The Advantages of Biotechnology in East Africa Approximately 14% percent of the entire world s population is undernourished.
More informationPublic Perceptions of Labeling Genetically Modified Foods
Public Perceptions of Labeling Genetically Modified Foods Working Paper 2013-01 William K. Hallman, Ph.D. Cara L. Cuite, Ph.D. Xenia K. Morin, Ph.D. Release date: November 1, 2013 For more information:
More informationLiquid Biofuels for Transport
page 1/11 Scientific Facts on Liquid Biofuels for Transport Prospects, risks and opportunities Source document: FAO (2008) Summary & Details: GreenFacts Context - Serious questions are being raised about
More informationFAQs: Gene drives - - What is a gene drive?
FAQs: Gene drives - - What is a gene drive? During normal sexual reproduction, each of the two versions of a given gene has a 50 percent chance of being inherited by a particular offspring (Fig 1A). Gene
More informationINTRODUCTION. The 3-year upper primary syllabus development was guided by the RNPE, 1994, which called for the review of the Primary curriculum.
INTRODUCTION The 3-year upper primary syllabus development was guided by the RNPE, 1994, which called for the review of the Primary curriculum. It followed the introduction of lower primary Environmental
More informationCotton Situation in the World 1 M. Rafiq Chaudhry Technical Information Section
1 Cotton Situation in the World 1 M. Rafiq Chaudhry Technical Information Section Abstract The world cotton production for the year 1996/97 is currently placed by the ICAC at about 19 million metric tons
More informationOne planet. Six commitments.
One planet. Six commitments. We can t go on like this Humanity is facing its toughest challenge Every day, our planet wakes with 200,000 more mouths to feed. 1 Every night, more than 870 million people
More informationFrequently Asked Questions about FAO and Agricultural Biotechnology. 5. What is FAO s position on release of GMOs in any specific country?
Frequently Asked Questions about FAO and Agricultural Biotechnology 1. What is agricultural biotechnology? 2. What are GMOs? 3. Are GMOs widely used in food and agriculture today? 4. What is FAO s position
More informationBiotech Foods Community Snapshot
Biotech Foods Community Snapshot Introduction Lesson Introduction Biotechnology is becoming a commonly used term in today s society. Recent surveys conducted on consumer attitudes toward biotech foods,
More informationSection 5.1 Food chains and food webs
Section 5.1 Food chains and food webs The ultimate source of energy in an ecosystem comes from sunlight This energy is converted to an organic form using photosynthesis which is then passed between organisms
More informationFacts on biodiversity
Facts on biodiversity What is biodiversity? Biological diversity (biodiversity) comprises diversity of species and habitats as well as the genetic diversity within the individual species of fauna and flora.
More informationFUTURE CHALLENGES OF PROVIDING HIGH-QUALITY WATER - Vol. II - Environmental Impact of Food Production and Consumption - Palaniappa Krishnan
ENVIRONMENTAL IMPACT OF FOOD PRODUCTION AND CONSUMPTION Palaniappa Krishnan Bioresources Engineering Department, University of Delaware, USA Keywords: Soil organisms, soil fertility, water quality, solar
More informationPoverty in Central America and Mexico
Courtney Taglauer, Student Participant Fairfield High School, Iowa Poverty in Central America and Mexico According to the World Food Bank, Food security exists when all people, at all times, have physical
More informationLesson Overview. Biodiversity. Lesson Overview. 6.3 Biodiversity
Lesson Overview 6.3 6.3 Objectives Define biodiversity and explain its value. Identify current threats to biodiversity. Describe how biodiversity can be preserved. THINK ABOUT IT From multicolored coral
More informationWhat is Organic Food? Organic Foods. The Purpose: Organic Farming
Organic Foods By: Kaelen Shay Trinh Tran Caroline Mockridge What is Organic Food? No preservatives No added chemicals/pesticides/fertilizers No anti-biotics or growth hormones The Purpose: Organic Farming
More informationCreating a Better Future Together. Product Stewardship and Sustainability in Crop Protection
Creating a Better Future Together Product Stewardship and Sustainability in Crop Protection Our growing world Product Stewardship our contribution to sustainable agriculture We care As a leading crop protection
More informationFACT SHEET. Production Risk
ALABAMA AGRICULTURAL & MECHANICAL UNIVERSITY SMALL FARMERS RESEARCH CENTER FACT SHEET Production Risk Any production related activity or event that is uncertain is a production risk. Agricultural production
More informationIntegrated Pest Management
Chapter 2 Integrated Pest Management In This Chapter Keywords After learning the information in this chapter, you will be able to: 1. Define Integrated Pest Management (IPM). 2. List and describe the 5
More informationFood Security in a Volatile World
Issues in Brief Food Security in a Volatile World Developments in agriculture over the last fifty years have increased yields sufficiently to provide on average more than enough food for every person on
More informationFAO and the 17 Sustainable Development Goals
FAO and the 17 Sustainable Development Goals FAO/Asselin Key FAO messages: The Sustainable Development Goals offer a vision of a fairer, more prosperous, peaceful and sustainable world in which no one
More informationTHE BENEFITS AND ETHICAL ISSUES BEHIND USING GENETICALLY MODIFIED ORGANISMS IN AGRICULTURE by Miriam Elizabeth Marx
THE BENEFITS AND ETHICAL ISSUES BEHIND USING GENETICALLY MODIFIED ORGANISMS IN AGRICULTURE by Miriam Elizabeth Marx 1.0 Introduction 1.1 Purpose The use of genetically modified organisms (GMOs) in agriculture
More informationGENE CLONING AND RECOMBINANT DNA TECHNOLOGY
GENE CLONING AND RECOMBINANT DNA TECHNOLOGY What is recombinant DNA? DNA from 2 different sources (often from 2 different species) are combined together in vitro. Recombinant DNA forms the basis of cloning.
More informationMadagascar: Makira REDD+
project focus Madagascar: Makira REDD+ Madagascar is considered to be one of the top five biodiversity hotspots in the world due to more than 75% of all animal and plant species being endemic while less
More informationGM crops: global socio-economic and environmental impacts 1996-2012
GM crops: global socio-economic and environmental impacts 1996-2012 Graham Brookes & Peter Barfoot PG Economics Ltd, UK Dorchester, UK May 2014 Table of contents Foreword...8 Executive summary and conclusions...9
More informationSustainable Agriculture through Enhanced Access to Quality Healthcare
Sustainable Agriculture through Enhanced Access to Quality Healthcare Presented by: Dr. Dupe Oludipe SafeCare Nigeria Program Director May 2014 What Impacts Sustainable Agriculture & Biodiversity? Climate
More informationHumidtropics Kiboga/Kyankwanzi Soybean production training
Humidtropics Kiboga/Kyankwanzi Soybean production training Makerere University and Humidtropics collaboration Soybean Seed production Training of Kiboga-Kyankwanzi platform members in Soybean Seed Production
More informationBusiness as usual is not an option: The role of institutions
Issues in Brief Business as usual is not an option: The role of institutions Institutions are the rules, norms and procedures that guide how people within societies live, work and interact with each other.
More informationImproving food security
From feeding a population expected to reach nine billion by 2050 to looking after soil, water and natural habitats our world s farmers face increasing challenges. What s more, they re under greater pressure
More informationAbout 870 million people are estimated to have
Undernourishment around the world in 212 Undernourishment around the world Key messages The State of Food Insecurity in the World 212 presents new estimates of the number and proportion of undernourished
More informationSUSTAINABLE LIVELIHOODS AND FOOD SECURITY UNDER CHANGING CLIMATE IN DRY AREAS
Expert Group Meeting on Promoting Best Practices On sustainable Rural Livelihoods in the ESCWA Region Beirut, 24-25 November 2010 SUSTAINABLE LIVELIHOODS AND FOOD SECURITY UNDER CHANGING CLIMATE IN DRY
More informationWOMEN AND FOOD SECURITY: ROLES, CONSTRAINTS, AND MISSED OPPORTUNITIES
WOMEN AND FOOD SECURITY: ROLES, CONSTRAINTS, AND MISSED OPPORTUNITIES Lynn R. Brown World Bank, Washington, DC, USA Keywords: Poverty alleviation, nutrition, labor, land tenure, marriage, inheritance,
More informationOutline. What is IPM Principles of IPM Methods of Pest Management Economic Principles The Place of Pesticides in IPM
Improving Control Systems in Thailand for Plant and Plants Products Intended for Export to the European Union co-funded by the European Union and Thai Department of Agriculture Preharvest Use of Pesticides
More informationBusiness as Usual is Not an Option: Trade and Markets
Issues in Brief Business as Usual is Not an Option: Trade and Markets Underinvestment in developing country agriculture including in local and regional market infrastructure, information and services has
More informationImpacts of Genetically-Modified Crops and Seeds on Farmers
Impacts of Genetically-Modified Crops and Seeds on Farmers Prepared by David Kruft, Legal Research Assistant November 2001 I. Introduction The agriculture industry has traditionally been supportive of
More informationNational Environment Awareness Campaign(NEAC) 2014-2015. Theme
National Environment Awareness Campaign(NEAC) 2014-2015. Theme COMBATING DESERTIFICATION, LAND DEGRADATION AND DROUGHT Background Note Desertification is about land degradation: the loss of the land s
More informationFarming. In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed.
Types of Farming In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed. Arable farms are ones where the main way of making money is by
More informationA/HRC/31/L.14. General Assembly. United Nations
United Nations General Assembly Distr.: Limited 21 March 2016 Original: English A/HRC/31/L.14 Human Rights Council Thirty-first session Agenda item 3 Promotion and protection of all human rights, civil,
More informationSpeaker Summary Note
2020 CONFERENCE MAY 2014 Session: Speaker: Speaker Summary Note Building Resilience by Innovating and Investing in Agricultural Systems Mark Rosegrant Director, Environment and Production Technology Division
More informationAdoption of GE Crops by U.S. Farmers Increases Steadily
Adoption of GE Crops by U.S. Farmers Increases Steadily Farmers are more likely to adopt new practices and technologies if they expect to benefit from them. Benefits are usually thought of in monetary
More informationAG R I C U LT U R E GREEN ECONOMY
THIS IS THE STORY OF AG R I C U LT U R E GREEN ECONOMY We need to make the global economy green. provides significant opportunities for growth, investment and jobs to help make this happen. $ Everyone
More informationPresentation Outline. Introduction. Declining trend is largely due to: 11/15/08
State of the Cotton Industry and Prospects for the Future in Ghana Presented By Mr. Kwaku Amoo-Baffoe November, 2008 Presentation Outline Introduction Institutional Arrangement for Cotton Production in
More informationIntervention on behalf of Denmark, Norway and Ireland on the occasion of the Open Working Group on Sustainable Development Goals meeting on
Intervention on behalf of Denmark, Norway and Ireland on the occasion of the Open Working Group on Sustainable Development Goals meeting on Sustainable Consumption and Production, including Chemicals and
More informationZakia Nasrin Metro Early College High School Columbus, Ohio. Biotechnology, the Solution to the Food Crisis in India
Zakia Nasrin Metro Early College High School Columbus, Ohio Biotechnology, the Solution to the Food Crisis in India Every country has experienced food insecurity, especially over the last few decades.
More informationAn indicator framework for monitoring the SDGs: The role of FAO
An indicator framework for monitoring the SDGs: The role of FAO PIETRO GENNARI FAO CHIEF STATISTICIAN AND DIRECTOR, ESS CARLO CAFIERO SENIOR STATISTICIAN, ESS Transforming our world: the 2030 Agenda for
More informationTHE ROLE OF VET IN FACILITATING DEVELOPMENT OF AGRICULTURAL SECTOR IN TANZANIA
THE ROLE OF VET IN FACILITATING DEVELOPMENT OF AGRICULTURAL SECTOR IN TANZANIA Abstract Agriculture industry is the foundation of Tanzanian economy. It accounts for about half of the national income, three
More informationBETTER COTTON INITIATIVE. www.bettercotton.org
BETTER COTTON INITIATIVE www.bettercotton.org The main advantage of reducing pesticides is that we not only save money, but the environment is better too for example, there were no more honeybees in our
More informationTHE SCIENCE THE FUTURE OF CANADIAN CANOLA: APPLY THE SCIENCE OF AGRONOMICS TO MAXIMIZE GENETIC POTENTIAL.
THE SCIENCE THE FUTURE OF CANADIAN CANOLA: APPLY THE SCIENCE OF AGRONOMICS TO MAXIMIZE GENETIC POTENTIAL. WHERE WE HAVE BEEN CANOLA PRODUCTION HAS SURPASSED THE INDUSTRY TARGET OF 15 MMT. This was achieved
More informationDiscover Entomology. Discover Entomology. A Science, a Career, a Lifetime. A Science, a Career, a Lifetime
Discover Entomology A Science, a Career, a Lifetime Discover Entomology A Science, a Career, a Lifetime What is Entomology? Entomology is the study of insects. Entomologists study bees, ants, beetles,
More informationSCHOOL GARDEN IN RWANDA
SCHOOL GARDEN IN RWANDA Prepared by André Ndahiro, National Project Coordinator : Appui à la promotion des jardins, fermes et éducation nutritionnelle dans les écoles au Rwanda In collaboration with Georges
More informationCosta Rica's Ag Biotechnology Situation and Outlook
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationEvaluating the benefits of integrated rice-duck farming as organic system in Bangladesh
Evaluating the benefits of integrated rice-duck farming as organic system in Bangladesh Shaikh Tanveer Hossain*, H Konagaya, T Furuno and H Sugimoto * E-mail : tanveer107@yahoo.com Fact Sheet of Bangladesh
More informationThe Pillars of Agricultural Literacy
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
More informationHunger and Poverty: Definitions and Distinctions
Hunger and Poverty: Definitions and Distinctions The Hunger Project 5 Union Square West New York, NY 10003 www.thp.org Hunger and poverty are powerful but familiar terms. Everyone knows what they mean,
More informationPage 1 Bayer CropScience Increase of productivity in Agriculture
Bayer CropScience Increase of productivity in Agriculture Dr. F. Zurmühlen Frankfurt 16.7.2014 Page 1 Bayer CropScience Increase of productivity in Agriculture 114,928 employees Full year sales: 40.2 billion
More informationNATIONAL ACTION PLAN FOR AGROBIODIVERSITY CONSERVATION AND SUSTAINABLE UTILIZATION IN SRI LANKA
NATIONAL ACTION PLAN FOR AGROBIODIVERSITY CONSERVATION AND SUSTAINABLE UTILIZATION IN SRI LANKA Biodiversity Secretariat Ministry of Environment and Natural Resources Faculty of Agriculture, University
More informationDRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas
DRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas CGIAR Research Program on Dryland Agricultural Production Systems The global research partnership to improve agricultural
More information*Principles for Responsible Investment in Agriculture and Food Systems*
Updated 11/08/14 *Principles for Responsible Investment in Agriculture and Food Systems* *INTRODUCTION*... 2 *BACKGROUND AND RATIONALE*... 2 *OBJECTIVE*... 4 *PURPOSE*... 4 *NATURE AND SCOPE*... 4 *INTENDED
More informationG20 Agriculture Ministers Meeting Communiqué
G20 Agriculture Ministers Meeting Communiqué Xi an, 3 June 2016 1. We, the G20 Agriculture Ministers, met today in Xi an to discuss how G20 members can promote food security, nutrition, sustainable agricultural
More informationMaize is a major cereal grown and consumed in Uganda and in the countries of Kenya, Sudan, Democratic Republic of Congo and Rwanda
Maize Production in Uganda Farmers have improved maize yields from 1,000Kg/ha to 3,000-5,000 Kg/ha using the recommended technologies Maize is a major cereal grown and consumed in Uganda and in the countries
More informationSustainable cocoa. Together with farmers, Cargill is making sustainable cocoa and chocolate a reality.
Sustainable cocoa Building a transparent and sustainable supply chain Cargill Cocoa & Chocolate Together with farmers, Cargill is making sustainable cocoa and chocolate a reality. Committed to sustainability
More informationLesson 13 Genetic modification
77 Lesson 13 modification 78 modification Suitable for: 14 16 years Curriculum and learning links: modification Learning objectives: Describe the process of genetic modification. Explain some of the ethical
More informationCurriculum Policy of the Graduate School of Agricultural Science, Graduate Program
Curriculum Policy of the Graduate School of Agricultural Science, Graduate Program Agricultural Science plans to conserve natural and artificial ecosystems and its ideal of "Sustainable coexistence science"
More informationCOMMITTEE ON AGRICULTURE
March 2012 Food and Agriculture Organization of the United Nations Organisation des Nations Unies pour l'alimentation et l'agriculture Продовольственная и cельскохозяйственная организация Объединенных
More informationISAAA Briefs brief 42 Global Status of Commercialized Biotech/GM Crops: 2010. Clive James Founder and Chair, ISAAA Board of Directors
i s a a a International Service for the Acquisition of Agri-biotech Ap p l i c a t i o n s ISAAA Briefs brief 42 Global Status of Commercialized Biotech/GM Crops: 2010 by Clive James Founder and Chair,
More informationGMO CONTAMINATION PREVENTION
UNIVERSITY OF MINNESOTA Southwest Research and Outreach Center GMO CONTAMINATION PREVENTION What Does it Take? By Jim Riddle, Organic Outreach Coordinator Best Management Practices for Producers of GMO
More informationManaging PGRFA post SoW-PGRFAII
Managing PGRFA post SoW-PGRFAII Chikelu Mba Plant Genetic Resources and Seeds Team Agriculture and Consumer Protection Department Food and Agriculture Organization of the United Nations Plant Production
More informationHow To Help Oceans
The World Bank & the Ocean A Healthy & Productive Ocean to Help Reduce Poverty Why oceans matter to the World Bank NUTRITION Seafood provides 16% of the world s animal protein 1 billion people in developing
More informationDSM Position on Sustainable Biomass
Corporate Public Affairs Het Overloon 1, 6411 TE Heerlen, the Netherlands www.dsm.com April 2012 DSM Position on Sustainable Biomass Key messages DSM is a leading Life Sciences and Materials Sciences company
More informationEliminating child labour in agriculture
Eliminating child labour in agriculture Gender, Equity and Rural Employment Division Economic and Social Development Department Food and Agriculture Organization of the United Nations May 2010 The following
More informationSpeech at the High-Level Conference on World Food Security
Speech at the High-Level Conference on World Food Security SUN Zhengcai Minister of Agriculture People s Republic of China Rome, June 2008 Distinguished Chairperson, Excellencies, Ladies and Gentlemen,
More informationProgress Report 2014
Securing our future together Syngenta s business serves and sustains one of the world s largest industries: agriculture. And today that industry is grappling with one of the toughest challenges on Earth
More informationGlobal Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals
Global Pulse Production and Consumption Trends: The Potential of Pulses to Achieve Feed the Future Food and Nutritional Security Goals Mywish Maredia Department of Agricultural, Food and Resource Economics,
More informationInternational Plant Protection Convention
60Years International Plant Protection Convention generic 03 2012 eng P International travel and trade are greater than ever before. As people & commodities move around the world, organisms that present
More informationMajor/Specialization. B.Sc. Degree
B.Sc. Degree Extension and Extension and Forestry and Forest Reclamation of Arid & Mountainous Regions Agronomy & with two specializations Landscape Design Aquatic Ecology Fish Processing Forestry and
More informationTOWARDS MORE COHERENCE BETWEEN INTERNATIONAL TRADE AND THE RIGHTS OF THE CHILD
TOWARDS MORE COHERENCE BETWEEN INTERNATIONAL TRADE AND THE RIGHTS OF THE CHILD I. International cooperation, international trade and the Convention on the Rights of the Child Under the Convention on the
More informationUse: Cooperative farming as a habitat management tool to enhance and restore refuge grasslands
Compatibility Determination Use: Cooperative farming as a habitat management tool to enhance and restore refuge grasslands District Name: Minnesota Valley Wetland Management District Establishing and Acquisition
More informationSocial Networks/Capital in Sustainable Agriculture
Social Networks/Capital in Sustainable Agriculture Wilfred Nyangena EfD-K/Kippra UN Expert Group Meeting on Sustainable Land Management and Agricultural Practices in Africa Presentation Outline The problem/challenge
More informationEnvironmental Monitoring
Environmental Monitoring For the import of oilseed rape from event T45 (ACS-BNØØ8-2) for food, feed and industrial uses 1. Introduction Authorisation holders have the obligation to implement, if appropriate,
More informationUse of Biotechnology in Agriculture Benefits and Risks
Biotechnology May 2003 (revised) BIO-3 Use of Biotechnology in Agriculture Benefits and Risks Ania Wieczorek Department of Tropical Plant and Soil Sciences What is biotechnology, and how is it used in
More informationGender and Agriculture: what do we know about what interventions work for technology adoption? Markus Goldstein The World Bank
Gender and Agriculture: what do we know about what interventions work for technology adoption? Markus Goldstein The World Bank What do we know #1 True or False or Unknowable: Women perform 60 to 80 percent
More informationHLPE report on Nutrition and Food Systems
HLPE report on Nutrition and Food Systems e-consultation on an Issues Note proposed by the HLPE Steering Committee From 9 December 2015 to 15 February 2016 Short Summary by the HLPE Secretariat 1 There
More information12 Community Food Security
216 12 Community Food Security In this chapter: page Story: Changes in farming...218 What is community food security?...220 Activity: 10 seeds... 221 Nutrition and food security...222 When farming changes,
More informationFairtrade certified cotton. How do I get the Fairtrade Certification Mark on a cotton product and what difference will it make?
Fairtrade certified cotton How do I get the Fairtrade Certification Mark on a cotton product and what difference will it make? Photography: Kennet Havgaard, Morten Holtum, Simon Rawles and Stefan Lechner.
More informationGMO Myths and Truths. An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops
GMO Myths and Truths An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops Michael Antoniou Claire Robinson John Fagan June 2012 GMO Myths and Truths
More informationDetermining the Use of Technology in World Food and Fiber Production
Lesson A8 1 Determining the Use of Technology in World Food and Fiber Production Unit A. Mechanical Systems and Technology Problem Area 8. Technology Systems Lesson 1. Determining the Use of Technology
More informationFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Contribution to the 2014 United Nations Economic and Social Council (ECOSOC) Integration Segment Food security for sustainable development and urbanization:
More informationWorksheet: The theory of natural selection
Worksheet: The theory of natural selection Senior Phase Grade 7-9 Learning area: Natural Science Strand: Life and living Theme: Biodiversity, change and continuity Specific Aim 1: Acquiring knowledge of
More informationTHE ROLE OF TECHNOLOGY IN AGRICULTURE INTRODUCTION
THE ROLE OF TECHNOLOGY IN AGRICULTURE BY: THE DUPONT ADVISORY COMMITTEE ON AGRICULTURAL INNOVATION AND PRODUCTIVITY FOR THE 21ST CENTURY INTRODUCTION Our current trajectory with food is not sustainable.
More information2) Relevance for environmental policy... 2. 4) Data sources and reporting... 4 5) References at the international level... 4
F- 4: Pesticide consumption 1) General description... 2 1.1) Brief definition... 2 1.2) Units of measurement... 2 1.3) Context...2 2) Relevance for environmental policy... 2 2.1) Purpose... 2 2.2) Issue...
More informationGLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA)
GLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA) FRAMEWORK DOCUMENT Version 01 :: 1 September 2014 I Vision 1. In today s world there is enough food produced for all to be well-fed, but one person
More informationASEAN INTEGRATED FOOD SECURITY (AIFS) FRAMEWORK AND STRATEGIC PLAN OF ACTION ON FOOD SECURITY IN THE ASEAN REGION (SPA-FS) 2009-2013
ASEAN INTEGRATED FOOD SECURITY (AIFS) FRAMEWORK AND STRATEGIC PLAN OF ACTION ON FOOD SECURITY IN THE ASEAN REGION (SPA-FS) 2009-2013 BACKGROUND The sharp increase in international food prices in 2007/2008
More information