VALUE ADDITION THROUGH IP IN TECHNOLOGICAL INNOVATIONS, DESIGN AND BRANDING IN THE AGRO-FOODS VALUE CHAIN
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1 VALUE ADDITION THROUGH IP IN TECHNOLOGICAL INNOVATIONS, DESIGN AND BRANDING IN THE AGRO-FOODS VALUE CHAIN Dar Es Salaam, December 17, 2009 World Intellectual Property Organization Marina Sauzet WIPO SME Division
2 OUTLINE Value Addition in the Agro-food value chain What is value addition? Why is it important to add value? How to add Value in the Agro-food value chain? How IP can add value in the Agro-Foods value chain? IP and technological innovation IP and marketing and differentiation strategies
3 What is value addition? Value added agriculture is a process of increasing the economic value and consumer appeal of an agricultural commodity. It is a production/marketing strategy driven by customer needs and preferences.
4 Examples Examples of value added agriculture are: food processing, (including: drying, canning, juicing, smoking ), unique packaging, labeling and marketing.
5 Why is it important to add value in the agro food value chain? Make more money: an added value agricultural product has more market value than a commodity Meet changing tastes and preferences of consumers such as: convenience, quality, safety, health, variety, price, and social and environmental consciousness Compete by differentiating a product in a highly competitive market
6 How to add value in Agro-food value chain? CONSUMER Export Wholesale CONSUMER NEEDS PUSH RETAILERS PROCESSING Internal Market Processing Retail Catering Manufacturing Processing Fresh food processing RETAILERS PROCESSING PULL FARMERS Agricultural Production FARMERS INPUTS Inputs INPUTS
7 How IP can add value in the Agro-Foods value chain? Agro-foods Market s Opportunities and Threats Where do we want to go? Capitalize on Minimize Take Advantage of Competitive Advantage With IP How do we want to get there? Improve on Product s Strengths and Weaknesses Where are we?
8 How IP can add value in the Agro-Foods value chain? Product s Strengths and Weaknesses: Where are we? - Is there a technological improvement that is needed for the Agro-product? - Does the product need a specific packaging that will appeal the consumer? - Does the product have a particular quality due to it geographical origin? A particular ingredient? - Is there a special plant variety that will improve the product? - Does the product have specific competitive advantages?
9 How IP can add value in the Agro-Foods value chain? Agro-foods Market s Opportunities and Threats: Where do we want to go? - What are consumers expectations for this particular product? - What are the specific requirements for the product (type of certifications to guaranty safety, quality )? - What are the processing technologies opportunities for the product? The drying opportunities? The jamming opportunities? - Is there a niche market: organic market, Fair trade - What are the food labeling and packaging opportunities? - Are there opportunities in other sectors (cosmetics, bio fuel, medical )
10 How IP can add value in the Agro-Foods value chain? Attractive Design Well-positioned Well-positioned brand brand Innovation- functional improvements Competitive Price Success of New Product
11 IP and Technological Innovation The role of Patent information Publication date Publication no. Classification Applicant Inventor Priority date Title Abstract Application no. Filing date Drawing
12 IP and Innovation in the Agro- Food value chain Information gathering: The role of Patent information PATENT INFORMATION LEGAL INFORMATION TECHNOLOGICA L INFORMATION COMMERCIAL INFORMATION
13 IP and Technological Innovation The role of patent information Analyzing the allows to find applicants cooperating companies inventors top inventors in a company IPC symbols fields of expertise, R&D focus priority data (dates) activity chart of a company country codes (national patents) importance of markets designated PCT states (foreign) markets of interest
14 IP and Technological Innovation The role of patent information Analyzing the applicants / proprietors inventors IPC symbols priority data (dates / countries) country codes (national patents) designated PCT states allows to find market leaders, competitors experts in a field of technology related technology evolution/origin of a technology importance of foreign markets geographic importance
15 IP and Technological Innovation Case of Toryod in Thailand Patent Map used to analyze, select and comment the most relevant data relevant to the cluster policy developed by the country.
16 IP and Technological Innovation Improve product and processes Find innovative or/and resistant plant varieties Lost food production caused by pathogens and insects Source: FAO, Aug Find new technology for products and new processes with Patent information 369 Patents Use of robots in the high hygiene environment Special shaped food or packaging
17 IP and Technological Innovation Protection of Innovation Protection of plant varieties : Plant Breeder s Rights Protection of technological innovation: Patents, Utility models Protection of information that gives competitive advantages : Trade Secrets Benefices of the protection? Recover investments: Keep market exclusivity and competitive advantage: Monopoly of rights Marketing reference: favorable image and credibility Financing opportunities: Possibilities to license or sell
18 IP and Design and Branding Marketing and Product Differentiation DIFFERENTIATION is the act of designing a set of meaningful differences to distinguish the company s offering from competitors offerings. - Kotler (1997) COMMUNICATE SPECIFIC product s characteristics that will sell the product to consumers
19 IP and Design and Branding Marketing and Product Differentiation The Importance of Food Labeling and Packaging: most important marketing tool for a product, first point of contact between a consumer and the producer.
20 IP and Design and Branding Marketing and Product Differentiation What is a trademark? Registered sign capable of distinguishing the goods or services produced or provided by one enterprise from those of other enterprises. Type of Trademarks: Product or service marks, collective marks and certification marks, well-known marks
21 IP and Design and Branding Collective Marks 5200 members of the 16 apple producing cooperatives working in Valle di Non and Valle di Sole (Italy) Registered signs which distinguish a common characteristics of goods or services of different enterprises using the collective mark. Owners: either associations or other entity, (public institution, cooperative) Economies of scale (registration cost, advertising campaign, enforcement, etc.) Reputation acquired on the basis of common origin or other characteristics of the products made by different producers/traders Consistency of product quality
22 IP and Design and Branding Certification Marks Registered signs: goods/services have been certified by an independent body in relation some characteristics: composition, manner of manufacture, quality, origin, material, accuracy, etc. Owner: independent enterprise, institution, governmental entity, etc. that is competent to certify the products concerned Guarantee for consumers of certain quality Access to new markets Benefit from the confidence that consumers place in users of certification mark Strengthen reputation
23 IP and Marketing and Branding in the Agro- Food value chain Geographical Indication Agricultural products with given qualities, reputation or other characteristic essentially linked to its geographical origin Guarantee for consumers of certain quality due to the origin of the product Access to niche market Employment in the region and know how kept in the region Tourism around the agro food product
24 IP and Marketing and Branding in the Agro- Food value chain Industrial Designs and Food Labeling and Packaging Aesthetic Feature of a Product: - three-dimensional features (shape of a product) - two-dimensional features (ornamentation, patterns, lines or color of a product; or a combination of one or more such features) Makes a product attractive and appealing Target specific market segments Create a new market niche Strengthen brands
25 IP and Strategic collaborations Exploiting your IP assets: Licensing and Franchising Opportunities License= agreement for the use of the IP right in commerce in a specific manner and for the time period specified in the agreement. Technological licensing in and out: Example Ring pull Licensed to Coca-Cola at 1/10 of a penny per can. 148,000 UK pounds a day on royalties Franchising: License to use an established brand and know how
26 Keep in mind Technological improvement of your product and/or process For SMEs in the Agro-food value chain: Patent Information Patents and Utility models Trade secrets Plant Breeders rights Licensing in or out Aimed at Access strategic information Maintain exclusivity for your innovation New business opportunities Tools used to access innovation and exclude others from using it without your permission
27 Keep in mind. Design and Branding of your product For SMEs in the Agro-food value chain: Trade Marks (product mark, collective mark, certification mark) Industrial Designs Geographical Indications are business branding tools Aimed at Promoting product recognition Promoting customer loyalty Promoting repeat business Enhancing the reputation of the product and its producer Guaranty the consistency of the product s quality Tools used to capture economic benefits to a business
28 Conclusion Value addition relates to technology, new organizations and partnerships, processes, products, and marketing Creating Value Capturing Value Use IP to assess the market and Improve existing processes, procedures, products and services or creating new ones Changing the distribution of value in the production chain with strategic collaboration in the value chain. QUALITY PRICE
29 THANK YOU FOR YOUR ATTENTION Marina Sauzet
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