ACCIDENT PREVENTION CHILD NUTRITION PROGRAMS Breakfast Lunch Training. :'\J FS tvli ..,. -=.7"~ ;a. National Food Service Management Institute

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2 Worklins SAFE IN ACCIDENT PREVENTION CHILD NUTRITION PROGRAMS 1999 Breakfast Lunch Training., *:'\J FS tvli *..,. -=.7"~ ;a The Universityof Mississippi Administrative Offices Education Division The University of Mississippi P.O. Drawer 188 University, MS Phone: Applied Research Division The University of SoUthern Mississippi Box Hattiesburg, MS Phone:

3 Workjnll SAFE IN ACCIDENT PREVENTION CHILD NUTRITION PROGRAMS 1999 Breakfast Lunch Training Written and Developed by LUMINA TRAINING ASSOCIATES Birmingham, Alabama Ann Robinson, PhD, RD, Director Cynthia Baugh, BS, Associate Rita Yerby, BS, Graphic Design I!tI...1 *:\JFSr-v1I*I'".8i7"4!IJP ;a The University University, of Mississippi Mississippi July 1999 Order Number ET18-99

4 THE NATIONAL FOOD SERVICE MANAGEMENT INSTITUTE UNIVERSITY OF MISSISSIPPI LOCATION The (NFSMI) was established by Congress in 1989 at The University of Mississippi in Oxford as the resource center for Child Nutrition Programs. The Institute operates under a grant agreement with the United States Department of Agriculture, Food and Nutrition Service. The NFSMI's Applied Research Division is located at The University of Southern Mississippi in Hattiesburg. MISSION The mission is to provide information and services that promote the continuous improvement of Child Nutrition VISION Programs. The vision is to be the leader in providing education, research, and resources to promote excellence in Child NUtrition Programs. PROGRAMS AND SERVICES Professional staff development opportunities and technical assistance to facilitate the management and operation of Child Nutrition Programs are provided through:. Applied research for development of effective management practices. Quality publications at an affordable price. Education materials and resources. Free teleconferences through the Nutrition Satellite Network. Information services to answer questions. Workshops and seminars for training child nutrition personnel. Training networks of Child Nutrition Program professionals. Internet access and toll free telephone number For more information, please contact NFSMI at or visit our web site at NFSMI - Building the Future Through Child Nutrition 111

5 Acknowledgments DEVELOPMENT TEAM Written and Developed by LUMINA TRAINING ASSOCIATES Birmingham, Alabama Ann Robinson, PhD, RD, Director Cynthia Baugh, BS, Associate Rita Yerby, BS, Graphic Design Graphic Design by NORMAN ADCOX GRAPHICS Memphis, Tennessee Project Coordinator BEVERLY CROSS, BS Coordinator of Site Training/Curriculum Developer The University of Mississippi Executive Director JANE LOGAN, PhD The University of Mississippi IV

6 Review Team Sincere appreciation is expressed to the following people who contributed their time and expertise in reviewing the training materials during various stages of development. Sherry W. Attkisson, Food Service Supervisor Loudoun County Schools, Leesburg, VA Jody Bogus, Assistant Director of Nutrition Service Laramie County School District, Cheyenne, WY Carolyn 1. DeCarbo, MS, RD, Director, Food and Nutrition Services Elizabeth Board of Education, Elizabeth, NJ Mike Hill, City of Oxford Fire Department Oxford, MS Melba Hollingsworth, MS, RD, Education and Training Specialist, The University of Mississippi University, MS Roy S. Maize, PhD, RD, FADA, Director Food and Nutrition Services Department, Forrest General Hospital Hattiesburg, MS Joan Morales, Program Specialist for Training Child Nutrition Programs Division, Texas Education Agency, Austin, TX Jim Reeves, Assistant Director for Administration, The University of Mississippi University, MS Kathryn (Katie) Wilson, MS, SFNS, Food Service Director West Salem School District, West Salem, WI Mississippi State University Center for Safety and Health Kelly M. Tucker, Director Charles Savage, Consultant Jackson, MS This project has been funded, at least in part, with Federal funds from the U.S. Department of Agriculture, Food and Nutrition Service through a grant agreement with The University of Mississippi. The contents of this publication do not necessarily reflect the views or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. The University of Mississippi is an EEO/ADA/ADEA/TITLES VI & IX/SECTION 504 employer. (QCopyright 1999 National Food Service Management Instimte Printed in the U.S.A. v

7 ,~ Table of Contents Instructor Information PAGE for Working SAFE 1 Prevent Falls and Lifting Injuries...13 Prevent Fires and Burns 27 '-_/ Prevent Cuts..42 Prevent Chemical Accidents 55 SESSION FEEDBACK FORM..68 " The accident prevention/safety content in Working SAFE: Accident Prevention for Child Nutrition Programs presents basic information on workplace safety in kitchens and dining rooms. The local Child Nutrition Program is responsible for meeting all applicable local, state, and federal safety regulations. Contact your Child Nutrition Program director for more information.

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