National Food Service Management Institute:
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1 National Food Service Management Institute: Trains Winning Teams Katie Wilson, PhD, SNS Executive Director 2011 National Food Service Management Institute The University of Mississippi
2 National Food Service Management Institute The University of Mississippi Mission: To provide information and services that promote the continuous improvement of child nutrition programs Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs
3 NFSMI Created by Congress in 1988 Grants and cooperative agreements from USDA and CDC Agreements with state departments Outside funding projects National Advisory Board
4 UM and USM Partnership University of Mississippi Administration Education and Training Information Services University of Southern Mississippi Applied Research
5 School of Applied Sciences Nutrition & Hospitality Management Health, Exercise Science & Recreation Management Social Work Legal Studies Center for Intelligence & Security Studies Communication Sciences & Disorders
6 Types of Training Resources Signature Trainings Webinars, Satellite Seminars, Videos Newsletters Fact Sheets and Posters Recipes Online Courses
7 Signature Trainings Breakfast Lunch Training Nutrition 101: A Taste of Food and Fitness (2005) Growing Your Professional Skills (2008) Practical Skills for Preparing Quality Meals (2010)
8 Signature Trainings Building Human Resource Management Skills Training Kits
9 Signature Trainings Cooks for Kids Healthy Cooking Across America Cooking Green Across America
10 Signature Trainings
11 Signature Trainings
12 Signature Trainings Developing a School Food Safety Program HACCP-Based Standard Operating Procedures
13 Signature Trainings NFSMI and the USDA s HealthierUS School Challenge
14 Signature Trainings Financial Management First Choice: A Purchasing Manual for School Food Service No Time to Train Series
15 Signature Trainings Wash Your Hands: Educating the School Community Booklet of Classroom Activities Standard Handwashing Procedures 9 Hand Washing Posters 4 minute wordless video
16 Webinars, Videos, Satellite Seminars Expert Committee Recommendations on Childhood Obesity: Where Does CNP Fit? Special Foods for Special Kids Update on Inborn Errors of Metabolism
17 Webinars, Videos, Satellite Seminars Health Inspections in Schools: Supporting Food Safety Local School Wellness Policy: A Team Approach Valuing Differences in the Workplace
18 Newsletters Mealtime Memo for Child Care NFSMI Insight NFSMI Update
19 Fact Sheets and Posters Food Safety Fact Sheets Fueling the School Aged Athlete: Healthy Eating Scores! Special Nutrition Needs and Fact Sheets
20 Fact Sheets and Posters Basics-at-a-Glance Poster Child Care Mini- Posters Food Safety Mini-Posters
21 Recipes More than Mud Pies USDA Recipes for Child Care USDA Recipes for Schools
22 NFSMI Help Desk Free information desk Questions sent to appropriate experts Resources identified to assist in program area
23 Online Training Free for everyone Easy Registration Available 24/7 Self-paced courses Earn CEUs and certifications
24 Applied Research Project Outcomes: Technical Reports Refereed Manuscripts User-friendly Resources National Presentations
25 Resources - Directors
26 The Child Nutrition Archives Mission: To collect, preserve, and make available to researchers, collections concerning the history of the federal Child Nutrition Programs (CNP).
27 New Initiatives Regional Training Teams/Sites Evaluation of Trainers More Courses on the Road Foundations for Training Excellence Chef Training for School Nutrition Programs
28 Quarterly Communications to Regional Offices New Initiatives, cont. National Advisory Board CACFP Providing Printed Materials Providing Materials in Spanish Tool Kit for New Directors Adding USDA Foods into Curriculum
29 National Food Service Management Institute The University of Mississippi
NFSMI Resource Guide. National Food Service Management Institute The University of Mississippi
2010 NFSMI Resource Guide National Food Service Management Institute The University of Mississippi NFSMI Resource Guide National Food Service Management Institute The University of Mississippi Mailing
NFSMI. Resource Guide. National Food Service Management Institute The University of Mississippi
NFSMI Resource Guide 2008 National Food Service Management Institute The University of Mississippi NFSMI Resource Guide National Food Service Management Institute The University of Mississippi Mailing
NFSMI Best Practice Checklist for School Nutrition Professionals Implementing or Assessing Recess Before Lunch in Elementary Schools
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