From treatment to the prevention of malnutrition

Size: px
Start display at page:

Download "From treatment to the prevention of malnutrition"

Transcription

1 From treatment to the prevention of malnutrition

2 From treatment to the prevention of malnutrition Severe Acute (SAM) p 4-9 Therapeutic Milks F-75 and F-100 Plumpy Nut CMV ReSoMal Moderate Acute (MAM) p Plumpy Sup Plumpy Doz Plumpy Soy Plumpy Mum Chronic p Enov Nutributter Enov Mum QBmix Acute Diarrhoea p ZinCfant Enov, Nutributter, Plumpy, PlumpyField, Plumpy Nut, ZinCfant, Enov Nutributter and QBmix are registered trademarks of Nutriset. CMV TM, Plumpy Doz TM, Plumpy Soy TM, Plumpy Sup TM, Plumpy Mum TM and Enov Mum TM are Nutriset products trademarks. 2

3 The lipid-based Ready-to-Use Foods for the treatment or prevention of Acute belong to the Plumpy range. These products: aim to fill the energy, macro- and micronutrient, and essential fatty acids gap of targeted beneficiaries. are designed for the treatment or prevention of acute malnutrition or for use in emergencies and situations of acute food shortage when energy, macro- and micronutrients, and essential fatty acids requirements cannot be met by locally available/accessible foods, or when the state of the patient requires it. The lipid-based Ready-to-Use Food supplements for home fortification belong to the Enov range. These products: aim to fill micronutrients gaps, particularly those important for promoting proper growth and immunity in children. are mainly used for home fortification programmes aiming at improving the nutrition and health status of the target group in a non-emergency/development or chronic emergency context. These nutrition programmes usually include a Behavioral Change Communication (BCC) component promoting key health and nutrition messages. Plumpy and Enov products are usually distributed alongside with communication campaign raising awareness about breastfeeding, good practices in infant and young children feeding (IYCF), and other key health messages (e.g. hand washing). The breastfeeding logo is on all our products. Breastfeeding is recommended until at least 24 months and exclusive the first 6 months. 3

4 Therapeutic milks Food aid to developing countries began in Europe and the United States in the aftermath of the Second World War. For well over 30 years, agricultural surpluses were shipped to these countries to bolster food supplies. Even though food stocks were increased, the low nutritional value of these grains did not meet the actual nutritional needs of the populations. In the early 1990s, nutritionists determined the specific needs and requirements of malnourished people living in developing countries and then engaged in research activities to define the most appropriate nutritional solutions. Based on the nutritionists recommendations, Nutriset developed the first therapeutic milk powders: F-75 and F-100. These powders, mixed with water to become reconstituted milk, allowed for the management of severely malnourished children (phase 1 and 2) * in therapeutic feeding centers. In 2010, responding to the requests of humanitarian organizations, Nutriset revised the packaging of the milk powders to optimize their use in therapeutic feeding centers and to avoid as much waste as possible. Each bag of F-75 or F-100 now reconstitutes 600 ml of therapeutic milk. If fortified peanut pastes are now the primary products used in the fight against Acute, therapeutic milk remains the recommended treatment in therapeutic feeding centers where children have medical complications and/or little appetite. For this reason, Nutriset continues to strive every day to optimize all of its products to better meet the needs of the people they serve. * Reference document: Management of severe malnutrition: A manual for physicians and other senior health workers WHO protocol,

5 Severe Acute F-75 Phase 1 milk as per the WHO protocol* Stabilization phase Re-establishing the metabolism of children suffering from Severe Acute - Medical management From 6 months old Milk powder to be reconstituted: 1 sachet for 500 ml of drinking water 130 ml of reconstituted milk / kg of corporal weight / day Or kcal / kg of corporal weight / day This product fits In-patient therapeutic care program when the child is severely acute malnourished and has a medical complication and / or little appetite. F-100 Phase 2 milk as per the WHO protocol* Nutritional rehabilitation of Severe Acute phase - Medical management From 6 months old Milk powder to be reconstituted: 1 sachet for 500 ml of drinking water 200 ml of reconstituted milk / kg of corporal weight / day Or 200 kcal / kg of corporal weight / day This product fits In-patient therapeutic care program when the child is severely acute malnourished and has a medical complication and / or little appetite. 5

6 Since the early 1990s, therapeutic milks have been used as a major solution in the treatment of Severe Acute (SAM). These products are still the benchmark for the treatment of children with medical complications and therefore should remain in therapeutic feeding centers. In 1996, Nutriset responded to a major constraint commonly met in the field, which was the inevitable inconvenience of preparing therapeutic milks in hot climates with limited access to clean water sources. Therefore, the first Ready-to-Use Therapeutic Food (RUTF), Plumpy Nut, was created as a more convenient nutritional solution; it did not require preparation, was easier to monitor, and provided more decentralized coverage. It could also easily be handled by children and their mothers, thus allowing an ambulatory management. In 2007, WHO and UNICEF issued a joint statement endorsing RUTF as the recommended product in the treatment of SAM *. Once a severely acute malnourished child is identified and referred to a health center for medical examination, he can return home with his mother with a weekly ration of his treatment. The mother regularly returns to the health center with her child for health and growth monitoring and to receive additional supplies of Plumpy Nut to complete the nutritional rehabilitation. This ease of treatment helped to significantly increase the follow up rate until nutritional rehabilitation is complete. * Joint statement on the community-based management of severe acute malnutrition, Unicef, WFP and MSF. 6

7 Severe Acute Plumpy Nut RUTF Ready-to-Use Therapeutic Food Nutritional rehabilitation of Severe Acute in ambulatory with medical check up * Same nutritional values as F-100 From 6 month old Ready-to-Use Food 200 kcal / kg of corporal weight / day until the targeted weight / height ratio is reached Or 2 sachets / days for children weighting between 5 and 6.9 kg; 3 sachets / days for children weighting between 7 and 9.9 kg; 4 sachets / days for children weighting more than 10 kg, during 6 to 8 weeks The national care protocol is the reference if it exists This product fits the CMAM program of Severe Acute. Studies conducted: Collins S and Sadler K. 0utpatients care for severely malnourished children in emergency relief programmes: a retrospective cohort study. Lancet. (2002); 360: Manary et al. Home based therapy for severe malnutrition with ready-to-use food. Arch Dis Child. (2004); 89: Ciliberto MA. Home-based therapy for oedematous malnutrition with ready-to-use therapeutic food. Acta Paediatr. (2006); 95: Briend A et al. Ready-to-Use therapeutic food for treatment of marasmus. Lancet. (1999); 353: Diop el HI. Comparison of the efficacy of solid ready-to-use and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomised trial. Am J Clin Nutr. (2003); 78: Ciliberto et al. A comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children: a controlled, clinical effectiveness trial. Am J Clin Nutr (2005); 81:

8 Therapeutic CMV Mineral and Vitamin complex Mixed with skimmed milk powder, sugar, vegetal fat, cereal flour and water, CMV allows the reproduction of F-75 and F-100 From 6 months old Powder product To use with Nutriset measuring scoops (follow use recommendation)* This product fits In-patient therapeutic care program. * Table for the reconstitution of CMV Preparation for 2 litres Therapeutic Milk F-75 Therapeutic Milk F-100 Dry skimmed milk 50 g 160 g Sugar 140 g 100 g Vegetable oil 54 g 120 g Cereal flour 70 g 0 g Therapeutic CMV 6.4 g (1 Nutriset measuring scoop) 6.4 g (1 Nutriset measuring scoop) Adjust to 2 litres Approx litres of drinking water Approx. 1.7 litres of drinking water Energy value obtained 1,500 Kcal / 2 litres 2,000 Kcal / 2 litres 8

9 Severe Acute ReSoMal Oral Rehydration Solution Intended for the treatment of dehydration for severely acute malnourished children From 6 months old Powder product to be reconstituted: 1 sachet for 2 L of drinking water 5 to 15 ml / kg of corporal weight / hour This product fits In-patient therapeutic care program. 9

10 RUSF Ready-to-Use Supplementary Food Plumpy Nut was the first ready-to-use product to be used in the treatment of Moderate Acute (MAM) and Severe Acute (SAM). Even while today, the product is included in the recommended protocol for the ambulatory treatment of SAM, Nutriset has since developed supplementary solutions to more cost-effectively treat and prevent MAM, such as Plumpy Sup. Nutriset s supplementary products differ from Plumpy Nut in their energy intake, their micro and macronutrient content, and the essential fatty acids contained in each daily dose. Since the development of Plumpy Sup, Nutriset has developed other supplementary products, such as Plumpy Doz, Plumpy Soy, and Plumpy Mum. This diversification allows an increasingly targeted response to the specific needs of certain populations (e.g., pregnant and lactating women, people living with HIV/ AIDS virus, etc.); certain situations (lean periods, people displacement, etc.); and certain geographic areas (e.g. adapting products to available raw materials, cultural and linguistic adjustment of our packaging, etc.). 10

11 Moderate Acute Plumpy Sup RUSF Ready-to-Use Supplementary Food LNS LQ - Lipid-based Nutrient Supplement Large Quantity Nutritional rehabilitation of the Moderate Acute From 6 months old Ready-to-Use Food 75 kcal / kg of corporal weight / day until targeted weight is reached Plumpy Sup is a supplement to breastfeeding and usual diet This product fits targeted or blanket supplement feeding program. Plumpy Doz RUSF Ready-to-Use Supplementary Food LNS MQ - Lipid-based Nutrient Supplement Medium Quantity Decrease the repercussion of Acute during risky periods Particularly fitted for children from 6 to 36 months old Ready-to-Use Food 3 teaspoon / 3 times / day Plumpy Doz is a supplement to breastfeeding and usual diet This product fits targeted supplement feeding program. Studies conducted: Matilsky D K et al. "Supplementary feeding with milk / peanut and soy / peanut fortified spreads results in higher recovery rates than feeding with corn/soy blend in moderately malnourished Malawian children." JN. (2009); 139(4): Karakochuk C et al. Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial. Am J Clin Nutr. (2012); 96: Ackatia-Armah RS et al. Effect of selected dietary regimens on recovery from moderate acute malnutrition in Malian children. FASEB. (2012); 26: Chang CY et al. Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery. J Nutr. (2013); 143: Studies conducted: Talley L et al. "Prevention of Acute During the Lean Season: Comparison of a Lipid-Based Nutrient Supplement and an Improved Dry Ration, South Darfur, Sudan." A quasi-experimental Study. J Nutr Disorders Ther (2012); 2:3. Isanaka S et al. "Reducing wasting in young children with preventive supplementation: a cohort study in Niger." Pediatrics. (2010); 126:e Grellety E et al. "Effect of mass supplementation with readyto-use supplementary food during an anticipated nutritional emergency." PLoS One. (2012); 7:e Defourny I et al. "Large-Scale Distribution of Milk-Based Fortified Spreads: Evidence for a New Approach in Regions with High Burden of Acute." PLoS One. (2009); 4: e

12 Plumpy Soy RUSF Ready-to-Use Supplementary Food LNS LQ - Lipid-based Nutrient Supplement Large Quantity Nutritional support to risky population Particularly fitted vulnerable adults (e.g.: refugees, displaced persons, HIV persons, etc.) Ready-to-Use Food 2 sachets / day This product fits blanket supplement feeding program. 12

13 Moderate Acute Plumpy Mum RUSF Ready-to-Use Supplementary Food LNS LQ - Lipid-based Nutrient Supplement Large Quantity Treatment of pregnant and lactating women with a suboptimal nutritional status Improve the development of the fœtus and the infant Pregnant and lactating women Ready-to-Use Food 1 sachet / woman / day Plumpy Mum is a supplement to the usual diet This product fits targeted supplement feeding program. Study conducted: Huybregts, L. et al. Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso AJCN (2009). 13

14 Enov Mum LNS Small Quantity Lipid-based nutrient Supplement Nutritional support for pregnant and lactating women Improve the development of the fœtus and the infant Pregnant and lactating women Ready-to-Use Food 1 sachet / day / woman To mix with food after cooking Enov Mum is a supplement to the usual diet This product fits home fortification program. QB mix LNS Small Quantity Lipid-based nutrient Supplement Condiment Prevents nutritional lacks and helps to have a better protection against infections Persons (from 5 years old) who have a daily diet with only few diversification and who are at-risk of developing a deficiency in micronutrients essential for their health Paste condiment 1.5g / person / day during two weeks To mix with food after cooking QBmix is a supplement to the usual diet This product fits collective food program (school, family meal, jail, etc.). Study conducted: Adu-Afarwuah S. et al. "Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women." Maternal & child nutrition. (2010); 4:e Enov Nutributter LNS Small Quantity Lipid-based nutrient Supplement Prevent stunting Improve the child growth, his motor and cognitive development Children from 6 to 24 month old Ready-to-Use Food 1 sachet / day / child To mix with food after cooking Enov Nutributter is a supplement to breastfeeding and usual diet This product fits home fortification program. Study conducted: Adu-Afarwuah S. et al. "Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development." AJCN (2007); 86:

15 Chronic Today, all nutritional studies agree on the importance of preventing chronic malnutrition in the first 1,000 days of a child s life, from conception to the second birthday*. An inappropriate nutritional intake during this period may have irreversible consequences on a child s physical and cognitive development. To effectively fight chronic malnutrition Nutriset created nutritional solutions aimed at supporting pregnant and lactating women and the child growth over the first 1,000 days of life. * Black RE, Allen LH, Bhutta ZA, et al Maternal and child undernutrition: global and regional exposures and health consequences., Lancet (2008); 371:

16 Chronic Today, all nutritional studies agree on the importance of preventing chronic malnutrition in the first 1,000 days of a child s life, from conception to the second birthday*. An inappropriate nutritional intake during this period may have irreversible consequences on a child s physical and cognitive development. To effectively fight chronic malnutrition Nutriset created nutritional solutions aimed at supporting pregnant and lactating women and the child growth over the first 1,000 days of life. * Black RE, Allen LH, Bhutta ZA, et al Maternal and child undernutrition: global and regional exposures and health consequences., Lancet (2008); 371:

17 Development of ZinCfant In 1998, after the World Health Organization (WHO) conducted several studies on the nutritional impact of zinc, the rapidly dispersing tablet emerged as the most suitable product, thus meeting the requirements of use and price. Nutriset was then asked to develop these tablets according to the specifications defined by WHO. The product was jointly developed by Nutriset and its partner, LP Rodael (French GMP 1 certified) and was a success, because it managed to hide the strong metallic taste of zinc, thereby reducing emetic effect of zinc sulfate. In July 2001 after various stability studies, Nutriset provided WHO with zinc tablets, iron, and placebo for studies in Nepal, India, and Zanzibar. In May 20014, UNICEF and WHO issued a joint recommendation for the clinical treatment of acute diarrhoea that promote the use of zinc in comination with Oral Rehydration Salts (ORS) 2. The combined use of these two products can reduce the volume and frequency of diarrhoea in children under the age of 5 years old and prevent new episodes for a period of up to three months. The following year, the product was integrated into the WHO s Model List of Essential Medicines. (EML 15, section ). In 2012, ZinCfant is now the first 20mg zinc sulfate tablet with fast dispersion to have been pre-qualified by WHO. 1 Good Manufacturing Practice. 2 Clinical Management of Acute Diarrhoea, WHO and UNICEF Protocol,

18 Acute Diarrhoea ZinCfant Monohydrate Zinc sulfate 20mg Recommended for the treatment of Acute Diarrhoea in association with ORS Decrease the gravity and the time of the diarrhoeal incident, regenerate the zinc reserve in the organism and avoid new incidents of diarrhoea in the coming 3 months Child from 2 months old Tablets dispersible in drinking water or in the breast milk ½ tablet / day during 10 to 14 days for children from 2 to 5 months old 1 table / day during 10 to 14 days for children from 6 months to 5 years old Is used in association with standard ORS 17

19 Our Research and Development teams are daily working on the development of new products matrix Filled ready-to-eat breakfast cereals These more fun products appeal to new populations while allowing us to diversify taste. Sauces In order to better adapt our products to local food habits, Nutriset has developed sauces from commonly used spices. These products are intended to be integrated with traditional dishes, targeting daily dietary nutritional intake requirements bits. Country-specific Plumpy and Enov products While maintaining the same nutritional values, the Plumpy range of products now incorporates different tastes. Transforming local raw materials to improve their nutritional qualities, Nutriset has developed formulas of Plumpy Nut and Plumpy Sup based, among others, on rice, lentils, and chickpeas. 18

20 Process of product development 1 IDENTIFICATION OF A NUTRITIONAL PROBLEM OF A TECHNOLOGICAL SOLUTION Context analysis, nutritional and population needs Internal and external knowledge capitalization: Scientific SES Anthropological Feedback from the field users Valuing local raw materials Implementation of a new industrial process SPECIFICATIONS 2 INTERNAL PRODUCT DEVELOPMENT Formulation Small series production (semi-industrial) Stability study Sourcing of raw material Technical documents Primary and secondary packaging Product presentation to users RESEARCH PRODUCT 3 PRODUCT FIELD STUDIES MULTISECTORIAL PARTNERS (nutrition, good eating habits, marketing ) Acceptability Efficacity Effectiveness / operational research CAPITALIZATION ON THE RESULTS OF THE STUDIES 4 PRODUCT LAUNCH Product sales and marketing Client communication Industrialization or subcontracting COMMERCIALIZATION 19

21 CMV ReSoMal F-75 F-100 Plumpy Nut Plumpy Sup Plumpy Doz Plumpy Soy Plumpy Mum Enov Mum Enov Nutributter Qb Mix ZinCfant TYPE OF MALNUTRITION SAM MAM Chronic Acute Diarrhoea Powder RUTF NATURE OF THE PRODUCT RUSF LNS Large Quantity RUSF LNS Medium Quantity RUSF LNS Small Quantity Condiment Tablets From 6 months 6-24 months TARGET 6-36 months From 2 months Pregnant & lactating women Adults Nutriset - Hameau du Bois Ricard - CS Malaunay +33 (0) (0) nutriset@nutriset.fr RCS Rouen Nutriset All rights reserved Design

SYRIAN REFUGEE RESPONSE: LEBANON UPDATE ON NUTRITION

SYRIAN REFUGEE RESPONSE: LEBANON UPDATE ON NUTRITION SYRIAN REFUGEE RESPONSE: LEBANON UPDATE ON NUTRITION 5 September 2014 LEBANON #FutureOfSyria Agencies and the Government of Lebanon had requested US$1.89 billion in the interagency funding appeal. The

More information

Household Food Consumption: looking beyond the score

Household Food Consumption: looking beyond the score Household Food Consumption: looking beyond the score ICDAM 17.5.2012 Session B-6 Measuring Dietary Diversity Presented by Kathryn Ogden, World Food Programme (WFP) Based on abstract by Astrid Mathiassen,

More information

Objectives. What is undernutrition? What is undernutrition? What does undernutrition look like?

Objectives. What is undernutrition? What is undernutrition? What does undernutrition look like? Objectives Basics Jean-Pierre Habicht, MD, PhD Professor Division of Nutritional Sciences Cornell University Types and causes Determinants Consequences Global occurrence and progress Way forward What is

More information

Child and Maternal Nutrition in Bangladesh

Child and Maternal Nutrition in Bangladesh Child and Maternal Nutrition in Bangladesh KEY STATISTICS Nutrition % of the population Malnutrition, in children (birth to 59 months) Wasting (weight-for-height) 17.4 2 Stunting (height-for-age) 43.2

More information

UN World Food Programme WFP. Food Safety and Quality Management System. Unicef Supply Division -Copenhagnen. Hanane BOUZAMBOU - Food technologist -

UN World Food Programme WFP. Food Safety and Quality Management System. Unicef Supply Division -Copenhagnen. Hanane BOUZAMBOU - Food technologist - WFP UN World Food Programme Food Safety and Quality Management System Unicef Supply Division -Copenhagnen Hanane BOUZAMBOU - Food technologist - Contents WFP target WFP Food Basket WFP procurement process

More information

cambodia Maternal, Newborn AND Child Health and Nutrition

cambodia Maternal, Newborn AND Child Health and Nutrition cambodia Maternal, Newborn AND Child Health and Nutrition situation Between 2000 and 2010, Cambodia has made significant progress in improving the health of its children. The infant mortality rate has

More information

Second International Conference on Nutrition. Rome, 19-21 November 2014. Conference Outcome Document: Framework for Action

Second International Conference on Nutrition. Rome, 19-21 November 2014. Conference Outcome Document: Framework for Action October 2014 ICN2 2014/3 Corr.1 Second International Conference on Nutrition Rome, 19-21 November 2014 Conference Outcome Document: Framework for Action FROM COMMITMENTS TO ACTION Background 1. There has

More information

Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context

Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Summary of discussions 1 Expected Results Product standards with acceptable range of variation

More information

Course 4: FOOD BY PRESCRIPTION (FBP) :3 hrs : FBP Job Aid : Power point handouts Case studies: FBP : FBP protocol

Course 4: FOOD BY PRESCRIPTION (FBP) :3 hrs : FBP Job Aid : Power point handouts Case studies: FBP : FBP protocol Course 4: FOOD BY PRESCRIPTION (FBP) :3 hrs : FBP Job Aid : Power point handouts Case studies: FBP : FBP protocol 1 Overview Definitions Requirements for FBP FBP protocol for the management of under nutrition

More information

Introduction to WIC. Objectives

Introduction to WIC. Objectives Objectives Introduction to WIC After completing this lesson, you will be able to: Describe the participants served by WIC. Describe how WIC improves the health of participants. Identify the history and

More information

Nutrition Promotion. Present Status, Activities and Interventions. 1. Control of Protein Energy Malnutrition (PEM)

Nutrition Promotion. Present Status, Activities and Interventions. 1. Control of Protein Energy Malnutrition (PEM) Nutrition Promotion The National Nutrition Centre (NNC) of the Department of Health has implemented Nutrition program area under National Health Plan covers two broad areas namely: Nutrition and Household

More information

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Nutrition Education Competencies Aligned with the California Health Education Content Standards Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by

More information

Integrated Programming Targeting the Whole Child and Improved Educational Attainment

Integrated Programming Targeting the Whole Child and Improved Educational Attainment Integrated Programming Targeting the Whole Child and Improved Educational Attainment Renuka Bery, USAID/WASHplus project, FHI 360 Carol da Silva, FHI 360 Monica Woldt, FANTA project, FHI 360 March 8, 2015

More information

Gooig ahh ah. When you re as cute as I am, you can afford to be fussy. You have to understand toddlers to understand their needs

Gooig ahh ah. When you re as cute as I am, you can afford to be fussy. You have to understand toddlers to understand their needs Gooig ahh ah When you re as cute as I am, you can afford to be fussy. You have to understand toddlers to understand their needs NAN Toddler milks can be used to complement the nutritional needs of toddlers

More information

NO MORE MISSED MDG4 OPPORTUNITIES: OPTIMIZING EXISTING HEALTH PLATFORMS FOR CHILD SURVIVAL. Polio Campaigns

NO MORE MISSED MDG4 OPPORTUNITIES: OPTIMIZING EXISTING HEALTH PLATFORMS FOR CHILD SURVIVAL. Polio Campaigns NO MORE MISSED MDG4 OPPORTUNITIES: OPTIMIZING EXISTING HEALTH PLATFORMS FOR CHILD SURVIVAL Polio Campaigns With fewer than 600 days remaining to the Millennium Development Goal (MDG) deadline, new strategies

More information

Second International Conference on Nutrition. Rome, 19-21 November 2014. Conference Outcome Document: Rome Declaration on Nutrition

Second International Conference on Nutrition. Rome, 19-21 November 2014. Conference Outcome Document: Rome Declaration on Nutrition October 2014 ICN2 2014/2 Second International Conference on Nutrition Rome, 19-21 November 2014 Conference Outcome Document: Rome Declaration on Nutrition Welcoming the participation of Heads of State

More information

QDoes breastfeeding affect the mother s nutritional status?

QDoes breastfeeding affect the mother s nutritional status? Breastfeeding and Maternal Nutrition Frequently Asked Questions (FAQ) FAQ SHEET 4 From the LINKAGES Project Updated July 2004 FAQ Sheet is a series of publications of Frequently Asked Questions on topics

More information

PERINATAL NUTRITION. Nutrition during pregnancy and lactation. Nutrition during infancy.

PERINATAL NUTRITION. Nutrition during pregnancy and lactation. Nutrition during infancy. PERINATAL NUTRITION Nutrition during pregnancy and lactation Nutrition during infancy. Rama Bhat, MD. Department of Pediatrics, University of Illinois Hospital Chicago, Illinois. Nutrition During Pregnancy

More information

WHO/UNICEF JOINT STATEMENT

WHO/UNICEF JOINT STATEMENT WHO/UNICEF JOINT STATEMENT CLINICAL MANAGEMENT OF ACUTE DIARRHOEA Two recent advances in managing diarrhoeal disease newly formulated oral rehydration salts (ORS) containing lower concentrations of glucose

More information

ETHIOPIA EL NINO EMERGENCY

ETHIOPIA EL NINO EMERGENCY The Situation Ethiopia is experiencing one of the worst droughts in decades. The main rainy season (kiremt rains) that is vital for producing over 80 per cent of Ethiopia s agricultural yield in an industry

More information

FACT SHEET N 394 UPDATED MAY 2015. Healthy diet

FACT SHEET N 394 UPDATED MAY 2015. Healthy diet FACT SHEET N 394 UPDATED MAY 2015 Healthy diet KEY FACTS n A healthy diet helps protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease,

More information

Malnutrition in Zambia. Quick wins for government in 12-18 months. For The Attention of His Excellency The President of Zambia Mr. Edgar Chagwa Lungu

Malnutrition in Zambia. Quick wins for government in 12-18 months. For The Attention of His Excellency The President of Zambia Mr. Edgar Chagwa Lungu Malnutrition in Zambia. Quick wins for government in 12-18 months For The Attention of His Excellency The President of Zambia Mr. Edgar Chagwa Lungu A Zambia Where every mother and child is assured of

More information

FOREWORD. Graeme A. Clugston. Director, Nutrition for Health and Development World Health Organization Geneva, Switzerland

FOREWORD. Graeme A. Clugston. Director, Nutrition for Health and Development World Health Organization Geneva, Switzerland FOREWORD UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies. Major

More information

INFANTS AND YOUNG CHILD FEEDING (UPTO 2 YEARS)

INFANTS AND YOUNG CHILD FEEDING (UPTO 2 YEARS) INFANTS AND YOUNG CHILD FEEDING (UPTO 2 YEARS) Breastfeeding is the best way to satisfy the nutritional and psychological needs of the baby. Mother s milk (breast milk, human milk) contains all nutrients

More information

Management of Children with Severe Acute Malnutrition: Experience of Nutrition Rehabilitation Centers in Uttar Pradesh, India

Management of Children with Severe Acute Malnutrition: Experience of Nutrition Rehabilitation Centers in Uttar Pradesh, India R E S E A R C H P A P E R Management of Children with Severe Acute Malnutrition: Experience of Nutrition Rehabilitation Centers in Uttar Pradesh, India K SINGH, N BADGAIYAN, *A RANJAN, # HO DIXIT, $ A

More information

NUTRITIONAL REHABILITATION CENTRE

NUTRITIONAL REHABILITATION CENTRE NUTRITIONAL REHABILITATION CENTRE 1. Child under nutrition encompasses stunting (chronic malnutrition), wasting (acute malnutrition) and deficiencies of micronutrients (essential vitamins and minerals).

More information

Community-Based Management of Acute Malnutrition. Inpatient Care for the Management of SAM with Medical Complications in the Context of CMAM

Community-Based Management of Acute Malnutrition. Inpatient Care for the Management of SAM with Medical Complications in the Context of CMAM TRAINER S GUIDE Community-Based Management of Acute Malnutrition MODULE FIVE Inpatient Care for the Management of SAM with Medical Complications in the Context of CMAM MODULE OVERVIEW This module provides

More information

MATARA. Geographic location 4 (2006-07) Distribution of population by wealth quintiles (%), 2006-07 27.3 21.4 12.9 23.7 14.8. Source: DHS 2006-07

MATARA. Geographic location 4 (2006-07) Distribution of population by wealth quintiles (%), 2006-07 27.3 21.4 12.9 23.7 14.8. Source: DHS 2006-07 Ministry of Health MATARA DEMOGRAPHICS Total population 822, (28) L and area (Sq. Km) 1,27 (26) under-five (%) 9.2 (26-7) 1 Females in reproductive age group (%) 2 5.1 (26-7) 1 Estimated housing units

More information

SOCIAL MARKETING EVIDENCE BASE Methodology and Findings

SOCIAL MARKETING EVIDENCE BASE Methodology and Findings SOCIAL MARKETING EVIDENCE BASE Methodology and Findings Overview PSI and several other global health organizations use social marketing to encourage healthy behaviors, increase health impact, and make

More information

Exclusive breastfeeding: The only water source young infants need

Exclusive breastfeeding: The only water source young infants need Benefits of breastfeeding Handout 2.3 Exclusive breastfeeding: The only water source young infants need FA Sheet 5 Frequently Asked uestions (FA) October 2002 Healthy newborns enter the world well hydrated

More information

Thank you, Dr. Fan, for that kind introduction.

Thank you, Dr. Fan, for that kind introduction. Remarks by Dr. Chris Elias, President, Global Development Programs, Bill and Melinda Gates Foundation, at the Second Global Conference on Biofortification March 31, 2014 Kigali, Rwanda Thank you, Dr. Fan,

More information

Presentation Prepared By: Jessica Rivers, BASc., PTS

Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What

More information

Fighting Hunger Worldwide. WFP India: Improving Child Nutrition Through Rice Fortification In Gajapati

Fighting Hunger Worldwide. WFP India: Improving Child Nutrition Through Rice Fortification In Gajapati Fighting Hunger Worldwide WFP India: Improving Child Nutrition Through Rice Fortification In Gajapati February 2014 Malnutrition in India A National Concern One in three of the world s malnourished children

More information

Quality Assurance Requirements for Food by Prescription

Quality Assurance Requirements for Food by Prescription 1616 Fort Myer Drive, 12th Floor Arlington, Virginia 22209-3100 USA www.scms.pfscm.org Telephone: +1.571.227.8600 Fax: +1.571.227.8601 Quality Assurance Requirements for Food by Prescription Background

More information

Vitamin A Deficiency: Counting the Cost in Women s Lives

Vitamin A Deficiency: Counting the Cost in Women s Lives TECHNICAL BRIEF Vitamin A Deficiency: Counting the Cost in Women s Lives Amy L. Rice, PhD INTRODUCTION Over half a million women around the world die each year from conditions related to pregnancy and

More information

PUBLIC HEALTH AND NUTRITION SECTOR OVERVIEW AND STRATEGIC APPROACH

PUBLIC HEALTH AND NUTRITION SECTOR OVERVIEW AND STRATEGIC APPROACH PUBLIC HEALTH AND NUTRITION SECTOR OVERVIEW AND STRATEGIC APPROACH Niger Cassandra Nelson/Mercy Corps An Overview The current state of global health presents a unique challenge. While there are many advances

More information

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3 MULTIPLE CHOICE QUESTION PAPER Paper number APNU3.0 Please insert this reference number in the appropriate boxes on your candidate answer sheet Title MOCK PAPER Time allocation 50 minutes Level 3 Applying

More information

Saskia de Pee 1,2,a, Martin W Bloem 1,2,3

Saskia de Pee 1,2,a, Martin W Bloem 1,2,3 Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6-23 months old and treating moderate malnutrition among 6-59 months old children Saskia

More information

Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital

Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Importance of Nutrition & Parkinson s Disease Good nutrition

More information

The Five Food Groups and Nutrition Facts

The Five Food Groups and Nutrition Facts session 4 The Five Food Groups and Nutrition Facts (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read the comments to participants. This

More information

66% Breastfeeding. Early initiation of breastfeeding (within one hour of birth) Exclusive breastfeeding rate (4-5 months)

66% Breastfeeding. Early initiation of breastfeeding (within one hour of birth) Exclusive breastfeeding rate (4-5 months) 56% Early initiation of breastfeeding (within one hour of birth) 29% Exclusive breastfeeding rate (4-5 months) 66% Timely complementary feeding rate (6-9 months) Egypt Demographic and Health Survey 2008

More information

Learning Objectives (Part 2)

Learning Objectives (Part 2) Learning Objectives Describe public health nutrition and differentiate it from clinical nutrition practice List organizations that employ public health/community nutrition personnel Locate and contact

More information

Technical Support and Information Initiatives on Acute Malnutrition

Technical Support and Information Initiatives on Acute Malnutrition Collaborating to improve the management of acute malnutrition worldwide Technical Support and Information s on Acute Malnutrition This document summarises currently available and freely accessible technical

More information

Micronutrient. Functio. Vitamin A

Micronutrient. Functio. Vitamin A EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and

More information

Nutrient Reference Values for Australia and New Zealand

Nutrient Reference Values for Australia and New Zealand Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,

More information

Growth & Feeding Puppies Karen Hedberg BVSc 2007. Growth

Growth & Feeding Puppies Karen Hedberg BVSc 2007. Growth Growth & Feeding Puppies Karen Hedberg BVSc 2007 Size and End Weight : Growth Dogs come in all sizes and shapes and have enormous variation in their final body weights. Dogs generally can be fed a very

More information

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status? Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill

Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill The U.S. Diet and The Role of Beverages Dr. Barry Popkin Food and Beverage Trends The number of eating occasions is increasing Portion sizes of actual meals consumed is increasing Away from home eating

More information

Infant Feeding Survey 2010: Summary

Infant Feeding Survey 2010: Summary Infant Feeding Survey 2010: Summary Authors: Fiona McAndrew, Jane Thompson, Lydia Fellows, Alice Large, Mark Speed and Mary J. Renfrew A survey carried out on behalf of the Health and Social Care Information

More information

MULTIDISCIPLINARY TRAINING PROGRAMME ON GLOBAL NUTRITION POLICY FOR SUSTAINABLE DEVELOPMENT

MULTIDISCIPLINARY TRAINING PROGRAMME ON GLOBAL NUTRITION POLICY FOR SUSTAINABLE DEVELOPMENT MULTIDISCIPLINARY TRAINING PROGRAMME ON GLOBAL NUTRITION POLICY FOR SUSTAINABLE DEVELOPMENT Latin American Society of Nutrition (SLAN), World Health Organization (WHO)/ Pan American Health Organization

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

The INEE Minimum Standards Linkages to the Sphere Minimum Standards

The INEE Minimum Standards Linkages to the Sphere Minimum Standards The INEE Minimum Standards Linkages to the Sphere Minimum Standards Coordination and collaboration between education and other humanitarian sectors is essential to ensure an effective response that addresses

More information

Nutrition Requirements

Nutrition Requirements Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of

More information

REPUBLIC OF THE CONGO

REPUBLIC OF THE CONGO For every child Health, Education, Equality, Protection ADVANCE HUMANITY UNICEF HUMANITARIAN ACTION REPUBLIC OF THE CONGO IN 2007 CORE COUNTRY DATA Population under 18 2153 (thousands) U5 mortality rate

More information

Nutrition Education International

Nutrition Education International Nutrition For the past 10 years, NEI has been working to end protein-based malnutrition in Afghanistan particularly amongst women and children. In order to provide immediate nutrition to vulnerable populations

More information

Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating womenmcn_286 1..13

Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating womenmcn_286 1..13 Original Article DOI: 10.1111/j.1740-8709.2010.00286.x Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating womenmcn_286 1..13 Seth Adu-Afarwuah*, Anna

More information

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1 Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception

More information

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 SUMMARY Type 1 diabetes Onset common in Children Insulin requiring Immune origins with attack on the

More information

Diet and haemodialysis

Diet and haemodialysis Diet and haemodialysis This leaflet is for patients with kidney disease who are receiving haemodialysis treatment. If you have any further questions, please contact us using the details below and on the

More information

CALL FOR PROPOSALS INNOVATIVE FOOD AND NUTRITION SECURITY OPERATIONS IN WEST AFRICA APPLICATION GUIDELINES

CALL FOR PROPOSALS INNOVATIVE FOOD AND NUTRITION SECURITY OPERATIONS IN WEST AFRICA APPLICATION GUIDELINES CALL FOR PROPOSALS INNOVATIVE FOOD AND NUTRITION SECURITY OPERATIONS IN WEST AFRICA APPLICATION GUIDELINES Document produced in the framework of the Programme d Appui à la Sécurité Alimentaire en Afrique

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

Testimony of Henry B. Perry, MD, PhD, MPH Senior Associate, Department of International Health, Johns Hopkins Bloomberg School of Public Health

Testimony of Henry B. Perry, MD, PhD, MPH Senior Associate, Department of International Health, Johns Hopkins Bloomberg School of Public Health Testimony of Henry B. Perry, MD, PhD, MPH Senior Associate, Department of International Health, Johns Hopkins Bloomberg School of Public Health Congressional Hearing: The First One Thousand Days of Life

More information

Nutrition during Lactation: What do Mom and Baby Need?

Nutrition during Lactation: What do Mom and Baby Need? Nutrition during Lactation: What do Mom and Baby Need? Summary Nutritional needs during lactation are unique and one of the highest demands for good nutrition during a women s life. Many breastfeeding

More information

TRACKING PROGRESS ON CHILD AND MATERNAL NUTRITION. A survival and development priority

TRACKING PROGRESS ON CHILD AND MATERNAL NUTRITION. A survival and development priority TRACKING PROGRESS ON CHILD AND MATERNAL NUTRITION A survival and development priority United Nations Children s Fund (UNICEF) November 29 Permission to reproduce any part of this publication is required.

More information

EVERY MONGOLIAN CHILD HAS THE RIGHT ÒO HEALTHY GROWTH

EVERY MONGOLIAN CHILD HAS THE RIGHT ÒO HEALTHY GROWTH ÞÍÈÑÅÔ IECD project, Health and Nutrition, UNICEF EVERY MONGOLIAN CHILD HAS THE RIGHT ÒO HEALTHY GROWTH FACTS AND FIGURES Inside: Infant and Under-Five Mortality Child Malnutrition Vitamin A Deficiency

More information

Healthy Foods for my School

Healthy Foods for my School yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place

More information

(8 years or younger)

(8 years or younger) What is iron? Iron deficiency in children (8 years or younger) Iron is a mineral found in food that your body needs. It is bound to hemoglobin, which is an important part of red blood cells. Iron helps

More information

EFFECT OF DAILY VERSUS WEEKLY IRON FOLIC ACID SUPPLEMENTATION ON THE HAEMOGLOBIN LEVELS OF CHILDREN 6 TO 36 MONTHS OF URBAN SLUMS OF VADODARA

EFFECT OF DAILY VERSUS WEEKLY IRON FOLIC ACID SUPPLEMENTATION ON THE HAEMOGLOBIN LEVELS OF CHILDREN 6 TO 36 MONTHS OF URBAN SLUMS OF VADODARA ORIGINAL ARTICLE. EFFECT OF DAILY VERSUS WEEKLY IRON FOLIC ACID SUPPLEMENTATION ON THE HAEMOGLOBIN LEVELS OF CHILDREN 6 TO 36 MONTHS OF URBAN SLUMS OF VADODARA K Sharma 1, P Parikh 2, F Desai 3 1 PhD Advisor,

More information

STRATEGIC IMPACT EVALUATION FUND (SIEF)

STRATEGIC IMPACT EVALUATION FUND (SIEF) IMPACT EVALUATION CLUSTER NOTE: EARLY CHILDHOOD NUTRITION, HEALTH AND DEVELOPMENT I. Background. The early childhood period is a time of rapid growth and development across four domains: physical, cognitive,

More information

Protecting and improving the nation s health. Vitamin D. Information for healthcare professionals

Protecting and improving the nation s health. Vitamin D. Information for healthcare professionals Protecting and improving the nation s health Vitamin D Information for healthcare professionals 1 Vitamin D: Information for healthcare professionals Why is vitamin D important? Some of the UK population

More information

Weaning learning to like new tastes and textures

Weaning learning to like new tastes and textures Complementary feeding or weaning is introducing solid foods in addition to your baby s milk feeds. Babies develop at different rates so begin when your baby is ready by six months, but not before four

More information

Social Marketing and Breastfeeding

Social Marketing and Breastfeeding Global Journal of Management and Business Studies. ISSN 2248-9878 Volume 3, Number 3 (2013), pp. 303-308 Research India Publications http://www.ripublication.com/gjmbs.htm Social Marketing and Breastfeeding

More information

SYRIA EMERGENCY FOOD ASSISTANCE TO THE PEOPLE AFFECTED BY UNREST IN SYRIA HIGHLIGHTS

SYRIA EMERGENCY FOOD ASSISTANCE TO THE PEOPLE AFFECTED BY UNREST IN SYRIA HIGHLIGHTS Fighting Hunger Worldwide SYRIA EMERGENCY FOOD ASSISTANCE TO THE PEOPLE AFFECTED BY UNREST IN SYRIA April 2016 HIGHLIGHTS WFP delivered food assistance for 3.9 million people during April. WFP food assistance

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

February 2006. 23 Best Foods for Athletes

February 2006. 23 Best Foods for Athletes 23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of

More information

Calcium and Vitamin D: Important at Every Age

Calcium and Vitamin D: Important at Every Age Calcium and Vitamin D: Important at Every Age National Institutes of Health Osteoporosis and Related Bone Diseases ~ National Resource Center 2 AMS Circle Bethesda, MD 20892-3676 Tel: (800) 624-BONE or

More information

6 Notes NUTRITIONAL STATUS

6 Notes NUTRITIONAL STATUS MODULE - 2 6 NUTRITIONAL STATUS You know that we need food to grow. The food that you eat is digested and absorbed in your body. The diet provides nutrients which are required in varying amounts in different

More information

Eating Well with. Canada s Food Guide

Eating Well with. Canada s Food Guide Eating Well with Canada s Food Guide Recommended Number of Food Guide Servings per Day Children Teens Adults Age in Years Sex 2-3 4-8 9-13 14-18 19-50 51+ Girls and Boys Females Males Females Males Females

More information

Parents Guide To Primary Congenital Hypothyroidism

Parents Guide To Primary Congenital Hypothyroidism Parents Guide To Primary Congenital Hypothyroidism California Department of Health Services Genetic Disease Branch www.dhs.ca.gov/gdb To Parents: California State Law requires that all babies have the

More information

Fighting malnutrition with Moringa oleifera leaves: an untapped resource

Fighting malnutrition with Moringa oleifera leaves: an untapped resource Fighting malnutrition with Moringa oleifera leaves: an untapped resource Dr Armelle de Saint Sauveur 1 ; Dr Mélanie Broin 2 1, 2 : Réseau Moringanews, 211 rue du Fbg St Antoine, 75011 Paris, France. www.moringanews.org

More information

The Situation of Children and Women in Iraq

The Situation of Children and Women in Iraq The Situation of Children and Women in Iraq Highlights from the Multiple Indicator Cluster Survey 4 (MICS 4) 2011 Demographics - Population of Iraq: 33.4 million - Children and Adolescents (0-18): 16.6

More information

Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves

Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves Abstract Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves Leonard M. P. Rweyemamu Department of Chemical & Process Engineering University

More information

Uganda Case Study: An Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja. Page 1

Uganda Case Study: An Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja. Page 1 Uganda Case Study: An Impact Evaluation of Cash and Food Transfers at Early Childhood Development Centers in Karamoja Page 1 Uganda vs. Ecuador Similarities to Ecuador case study: RCT rigorously comparing

More information

Highlights. 3 6 Recommended period of assistance. 25 Affected districts. 2,833,512 Food Insecure people

Highlights. 3 6 Recommended period of assistance. 25 Affected districts. 2,833,512 Food Insecure people Malawi: Food Security Department of Disaster Management Affairs (DoDMA) Situation Report No. 4 (as of 15 December 2015) This report is produced jointly by the Department of Disaster Management Affairs

More information

Nutrition & Age-Related Macular Degeneration (AMD)

Nutrition & Age-Related Macular Degeneration (AMD) Age-related macular degeneration (AMD) is a serious and currently untreatable disease that is the leading cause of acquired blindness among aging Americans. Both the severity and irreversibility of AMD

More information

MARINOL ENHANCING EVERYDAY HEALTH WITH THE ESSENTIAL BENEFITS OF OMEGA-3 EPA/DHA

MARINOL ENHANCING EVERYDAY HEALTH WITH THE ESSENTIAL BENEFITS OF OMEGA-3 EPA/DHA MARINOL ENHANCING EVERYDAY HEALTH WITH THE ESSENTIAL BENEFITS OF OMEGA-3 EPA/DHA OMEGA-3 ABSOLUTELY ESSENTIAL People are increasingly looking for food products and ingredients that will help them live

More information

WFP!""# World Food Programme Rome, Italy

WFP!# World Food Programme Rome, Italy WFP!""# World Food Programme Rome, Italy 2 Having considered the document on the Global Framework for Action to End Child Hunger and Undernutrition, the Board: a) welcomes the Ending Child Hunger and Undernutrition

More information

Healthy Eating During Pregnancy

Healthy Eating During Pregnancy Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while

More information

The Older Americans Act Nutrition Programs

The Older Americans Act Nutrition Programs If the Older Americans Act Nutrition Program was a restaurant, the sign out front would say, Six billion served. For 30 years, this program not only has provided nutritious, healthy meals to older Americans,

More information

Formula 1 Healthy Meal Nutritional Shake Mix What Is It?

Formula 1 Healthy Meal Nutritional Shake Mix What Is It? Formula 1 Healthy Meal Nutritional Shake Mix What Is It? A nutritious meal replacement shake mix with protein, healthy fiber, and up to 21 essential vitamins and minerals, plus herbs. Available in 8 different

More information

Efficacy and effectiveness of community-based treatment of severe malnutrition

Efficacy and effectiveness of community-based treatment of severe malnutrition Technical Background Paper Efficacy and effectiveness of community-based treatment of severe malnutrition Ann Ashworth Affiliation: Professor Ann Ashworth is affiliated to the Nutrition and Public Health

More information

What s on the menu at the Ministry?

What s on the menu at the Ministry? What s on the menu at the Ministry? Dr Harriette Carr Public Health Medicine Specialist Ministry of Health PREPARED BY Dr Harriette Carr, Louise McIntyre, Diana O Neill, Virginia Mills, Martin Dutton,

More information

Healthy life resources for the cancer community. Tonight: Healthy Eating with Diane B. Wilson, EdD, RD. January 18, 2012

Healthy life resources for the cancer community. Tonight: Healthy Eating with Diane B. Wilson, EdD, RD. January 18, 2012 Living Well after Cancer Healthy life resources for the cancer community Tonight: Healthy Eating with Diane B. Wilson, EdD, RD Yoga with Mary Shall, PhD, PT January 18, 2012 Optimizing i i the health

More information

Unit Overview: Child Survival: A Global Challenge www.teachunicef.org 25

Unit Overview: Child Survival: A Global Challenge www.teachunicef.org 25 Unit 2: Simple, Affordable, Effective Solutions Unit Overview: In this Unit students will: Learn about the main causes of preventable deaths for children under five; Become familiar with readily available

More information

National Guideline for Integrated Management of Acute Malnutrition

National Guideline for Integrated Management of Acute Malnutrition MINISTRY OF PUBLIC HEALTH & SANITATION National Guideline for Integrated Management of Acute Malnutrition Version 1: June 2009 Foreword Malnutrition remains an important threat in developing countries.

More information

Delivering a Healthy Start for pregnant women, new mums, babies and young children

Delivering a Healthy Start for pregnant women, new mums, babies and young children HS52A Delivering a Healthy Start for pregnant women, new mums, babies and young children Read more A guide for health professionals www.healthystart.nhs.uk 2012/13 Contents What is Healthy Start? Who qualifies?

More information

WHO child growth standards and the identification of severe acute malnutrition in infants and children

WHO child growth standards and the identification of severe acute malnutrition in infants and children WHO child growth standards and the identification of severe acute malnutrition in infants and children A Joint Statement by the World Health Organization and the United Nations Children s Fund This statement

More information

1. If I go a couple of days without my vitamin D and calcium requirements, can I make up for them?

1. If I go a couple of days without my vitamin D and calcium requirements, can I make up for them? GOOD NUTRITION FOR BONE Calcium, Vitamin D and So Much More QUESTION & ANSWER Wednesday, March 23, 2011 (2:30 p.m. to 4:00 p.m. ET) 1. If I go a couple of days without my vitamin D and calcium requirements,

More information

Economic Development in Ethiopia

Economic Development in Ethiopia Economic Development in Ethiopia Ethiopia has one of the world s fastest growing economies During the past four-year implementation period of the GTP Ethiopian economy has shown a 10.1 per cent growth

More information