15 of Feeds. Nutrient Composition

Transcription

1 utrient Composition 15 of Feeds Data in Table 15-1 were compiled from commercial laboratories, literature data, utrient Requirements of Beef Cattle (ational Research Council, 1996), and unpublished data provided by university researchers. When commercial laboratory data disagreed greatly with published data ( 1.5 from the mean), the published data were used. The table includes means, standard deviations, and the number of samples () used to generate those statistics. Users should examine the standard deviation and before using the mean value as an estimate of the nutritional content of a specific feed sample. Means derived from a large will better reflect the total population. Means with a large standard deviation may represent the total population but may be a poor estimate for a specific sample. All energy values in Table 15-1 were calculated from the mean nutrient data for each entry. Values for ME and E L assume the diet has 74 percent TD. eutral detergent insoluble crude protein (DICP) and acid detergent insoluble crude protein (ADICP) are not used directly to formulate diets but are used to calculate energy. Ether extract values represent the total lipid content of a feed but is a poor index of the true fat content of many feeds. The concentration of fatty acids in a feed is a measure of the true fat content and should replace the ether extract assay (Sukhija and Palmquist, 1988). Ether extract values were retained in this edition because of the limited availability of fatty acid data for most feedstuffs. In some cases, data were used that were derived with different analytic techniques, especially neutral detergent fiber (DF) because other data were not available (see section on Analytic Procedures in chapter 13). Lignin and ash concentrations are used only to estimate energy values and the majority of lignin values were determined using sulfuric acid acid detergent lignin (ADL). Fiber concentrations are not presented for animal-based feedstuffs because the values have little meaning. Concentrations of macro and trace minerals are included in the table; however, before using these values, examine the standard deviations. Soil concentrations of minerals are highly variable; geographic differ- ences exist for the mineral concentrations of many feeds. For most trace minerals, the standard deviation is high. The use of mean values for copper, iron, manganese, selenium, and zinc is discouraged. Concentrations of molybdenum are provided only in reference to copper availability. For a very limited number of entries, the concentrations of certain nutrients (DICP, ADICP, and some minerals) were estimated. Values in the table with no were estimated. Generally the estimates were from a larger population (e.g., the sulfur concentration for normal corn silage also was used for immature corn silage). For some hay crop forages, values for a specific maturity class were estimated from the all samples entries. For some forage classifications, estimates of DICP and ADICP were calculated from the mean value as a percent of crude protein (CP) for the all sample entries and multiplying that value by the mean CP for the specific entry. Data for ground corn (dry and high moisture) was used for cracked dry and high moisture corn. Data for dry rolled sorghum was used for steam-flaked sorghum. Common names were used to designate feeds. In contrast with previous editions, data for different species of cool season grasses (C-3) were combined into a single classification (Grasses, Cool Season). The classification was simplified because nutrient composition does not vary greatly among different species (Cherney et al., 1993). Similarly, common legumes (alfalfa, clover, trefoil) were combined into a single classification (Legumes, Forage). The standard maturity classifications were eliminated because data from commercial labs and published data often do not include specific maturity designations. Within the cool season grasses and forage legume categories entries were broken into low DF, medium DF, and high DF. Typically less mature forages contain lower DF concentrations, but growing conditions can alter that relationship. The DF concentrations, included in each entry are in the table. Because of the widespread use of mixed legume and grass forages, entries were included for this type of forage. The difference in hemicellulose 281

2 282 utrient Requirements of Dairy Cattle concentrations between legumes and grasses was used to partition feeds into mostly ( 70 percent) grass mixtures, mixtures with approximately equal amount grass and legume, and mostly ( 70 percent) legume mixtures. Maturity classification for mixed forages was also based on DF concentrations. Maturity of corn silage was estimated from dry matter content. Generally, as corn plants mature, dry matter increases (Wiersma et al., 1993). REFERECES Cherney, D. J., J. H. Cherney, and R. F. Lucey In vitro digestion kinetics and quality of perennial grasses as influenced by forage maturity. J. Dairy Sci. 76: ational Research Council utrient Requirements of Beef Cattle. 7th rev. ed. ational Academy Press, Washington, D.C. Sukhija, P. S., and D. L. Palmquist Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36: Wiersma, D. W., P. R. Carter, K. A. Albrecht, and J. G. Coors Kernel milkline stage and corn forage yield, quality, and dry matter content. J. Prod. Agr. 6:94 99.

3 utrient Composition of Feeds 283 TABLE 15-1 a dry basis) utrient Composition and Variability of Some Feedstuffs Commonly Fed to Dairy Cattle (all values on ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % ALFALFA Also see LEGUMES, FORAGE Medicago sativa 1 Meal, 17% CP Forage ALMOD 2 Hulls Conc APPLE 3 Pomace, wet Conc BAKERY BYPRODUCT 4 Byproduct meal Conc Bread, waste Conc Cereal byproduct Conc Cookie byproduct Conc BARLEY 8 Grain, rolled Conc Malt sprouts Conc Silage, headed Forage BEET, SUGAR 11 Pulp, dried Conc BERMUDAGRASS Cynodon dactlyon 12 Coastal, hay, early head Forage Tifton-85, hay, 3-4 wk growth IF 55.3 Forage BLOOD 14 Meal, ring dried Animal A A 1.2 A A A Meal, batch dried (composition 65.9 Animal A A 1.2 A A A 2.5 data from ring-dried) BLUEGRASS See GRASSES, COOL SEASO Poa pratensis BREWERS GRAIS 16 Dried Conc Wet Conc BROME, SMOOTH See GRASSES, COOL SEASO Bromus inermis CAARYGRASS, REED See GRASSES, COOL SEASO Phalaris arundianacea CAOLA 18 Seed Conc

4 284 utrient Requirements of Dairy Cattle TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % 19 Meal, mech. extracted Conc CHOCOLATE 20 Byproduct Conc CITRUS 21 Pulp dried Conc CLOVER, LADIO See LEGUMES, FORAGE Trifolium pratense CLOVER, RED See LEGUMES, FORAGE Trifolium repens COR, YELLOW 22 Cobs Conc Distillers grains with solubles, dried Conc Gluten feed, dried Conc Gluten meal, dried Conc Grain, cracked, dry Conc Grain, ground, dry Conc Grain, steam-flaked Conc Grain, rolled, high moisture Conc Grain, ground, high moisture Conc Grain and cob, dry, ground Conc Grain and cob, high moisture, Conc ground Hominy Conc Silage, immature Forage % DM Silage, normal Forage % DM Silage, mature Forage % DM COTTO SEED 37 Whole seeds with lint Conc

5 utrient Composition of Feeds 285 TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % 38 Hulls Conc Meal, solvent, 41% CP Conc FATS AD OILS 40 Calcium soaps IF Fat Hydrolyzed tallow fatty acids IF Fat A A A 0 42 Partially hydrogenated tallow IF 96.6 Fat G A A A 0 43 Tallow IF Fat G A A A 0 44 Vegetable oil Fat G FEATHERS 45 Hydrolyzed meal 72.8 Animal A A 4.6 A A A Hydrolyzed meal with some Animal A A 8.8 A A A 5.5 viscera FESCUE See GRASSES, COOL SEASO Festuca sp. FISH BYPRODUCTS 47 Anchovy, meal, mech Animal A A 4.6 A A A Menhaden, meal, mech Animal A A 10.4 A A A GRASSES, COOL SEASO 49 Pasture, intensively managed Forage Hay, all samples Forage Hay, immature Forage % DF Hay, mid maturity Forage % DF Hay, mature Forage % DF Silage, all samples Forage Silage, immature Forage % DF Silage, mid maturity Forage % DF Silage, mature Forage % DF

6 286 utrient Requirements of Dairy Cattle TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % GRASS-LEGUME MIXTURES Predominantly grass (17-22% Hemicellulose) 58 Hay, immature Forage % DF Hay, mid maturity Forage % DF Hay, mature Forage % DF Silage, immature Forage % DF Silage, mid maturity Forage % DF Silage, mature Forage % DF Mixed Grass and Legume (12-15% Hemicellulose) 64 Hay, immature Forage % DF Hay, mid maturity Forage % DF Hay, mature Forage % DF Silage, immature Forage % DF Silage, mid maturity Forage % DF Silage, mature Forage % DF Predominantly Legume (10-13% Hemicellulose) 70 Hay, immature Forage % DF Hay, mid maturity Forage % DF Hay, mature Forage % DF Silage, immature Forage % DF Silage, mid maturity Forage % DF

7 utrient Composition of Feeds 287 TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % 75 Silage, mature Forage % DF LEGUMES, FORAGE 76 Pasture, intensively managed Forage Hay, all samples Forage Hay, immature Forage % DF Hay, mid maturity Forage % DF Hay, mature Forage % DF Silage, all samples Forage Silage, immature Forage % DF Silage, mid maturity Forage % DF Silage, mature Forage % DF LISEED (Flax) Conc meal, solvent MEAT 86 Meal, rendered Animal A A 12.7 A A A Meat and bone, rendered Animal A A 10.4 A A A MOLASSES 88 Beet sugar Conc Sugarcane Conc OATS 90 Grain, rolled Conc Hay, headed Forage Silage, headed Forage ORCHARDGRASS see GRASSES, COOL SEASO Dactylis glomerata PEAUT 93 Meal, solvent Conc

8 288 utrient Requirements of Dairy Cattle TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % POTATO 94 Byproduct meal Conc RICE 95 Bran Conc RYE, AUAL 96 Silage, vegetative Forage RYEGRASS see GRASSES, COOL SEASO Lolium sp. SAFFLOWER 97 Meal, solvent Conc SORGHUM, GRAI TYPE 98 Grain, dry rolled Conc Grain, steam-flaked Conc Silage Forage SORGHUM, SUDA TYPE 101 Hay Forage Silage Forage SOYBEA 103 Hulls Conc Meal, expellers, Conc % CP Meal, nonenzymatically 82.9 Conc browned Meal, solvent, 44% CP Conc Meal, solvent, 48% CP Conc Seeds, whole Conc Seeds, whole roasted Conc Silage, early maturity Forage SUFLOWER 111 Meal, solvent Conc Oil seeds, whole Conc TIMOTHY Phleum pratense TREFOIL, BIRDSFOOT Lotus corniculatus See GRASSES, COOL SEASO See LEGUMES, FORAGE

9 utrient Composition of Feeds 289 TABLE 15-1 ME- EL- EL- EM- EG- Inter- TD DE-1X 3X 3X 4X 3X 3X Ether Entry Feed ame/description national TD- Equation Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ Mcal/ DM CP DICP ADICP Extract DF ADF Lignin Ash o. Feed o. 1X % Class PAF kg kg kg kg kg kg % % % % % % % % % TOMATO 113 Pomace Conc TRITICALE 114 Silage, headed Forage WHEAT 115 Bran Conc Grain, rolled Conc Hay, headed Forage Middlings Conc Silage, early head Forage Straw Forage WHEY 121 Wet, cattle Animal A A 0.7 A A A

10 TABLE 15-2a. itrogen Fractions, RUP Digestibility, and Amino Acids of Feedstuffs Example RUP (%CP) DMI DMI Fractions 2.0% 4.0% International (% CP) BW BW Kd Forage Forage RUP Entry Feed ame/ Feed Feed CP DICP ADICP (%/h) 25% 50% Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met o. Description o. Type % % % A B C of B DMI DMI % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA ALFALFA 1 Meal, 17% CP Conc ALMOD 2 Hulls Conc ( fractions and Kd from canola hulls) APPLE 3 Pomace, wet Conc ( fractions and Kd from citrus pulp, dried) BAKERY BYPRODUCT 4 Byproduct meal Conc ( fractions and Kd from wheat middlings) Bread, waste Conc ( fractions and Kd from wheat middlings; amino acids from bakery byproduct meal) Cereal byproduct Conc ( fractions, Kd, and amino acids from wheat bran) Cookie byproduct Conc ( fractions and Kd from wheat middlings) BARLEY 8 Grain, rolled Conc Malt sprouts Conc Silage, headed Wet (Amino acids from rye silage) utrient Requirements of Dairy Cattle

11 BEET, SUGAR 11 Pulp, dried Conc BERMUDAGRASS (Cynodon dactylon) 12 Coastal, hay, early Dry head Tifton-85, hay, IF Dry wk growth BLOOD 14 Meal, ring dried Conc 95.5 A A Meal, batch dried Conc 95.5 A A (CP and amino acids from blood meal, ring dried) BREWERS GRAIS 16 Dried Conc Wet Conc (Trp from brewers grains, dried) CAOLA 18 Seeds, ground Conc (Amino acids from canola meal) Meal, mech Conc extracted CHOCOLATE 20 Byproduct Conc ( fractions and Kd from molasses, beet sugar) CITRUS 21 Pulp dried Conc COR, YELLOW 22 Cobs Conc Distillers grains with Conc solubles, dried Gluten feed, dried Conc utrient Composition of Feeds 291

12 TABLE 15-2a. Example RUP (%CP) DMI DMI Fractions 2.0% 4.0% International (% CP) BW BW Kd Forage Forage RUP Entry Feed ame/ Feed Feed CP DICP ADICP (%/h) 25% 50% Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met o. Description o. Type % % % A B C of B DMI DMI % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA 25 Gluten meal, dried Conc Grain, cracked, dry Conc (Amino acids from ground dry corn) Grain, ground, dry Conc (CP, DICP, and ADICP from cracked corn) Grain, steam-flaked Conc Grain, rolled, high Conc moisture ( fractions, Kd, and amino acids from ground grain, high moisture) Grain, ground, high Conc moisture Grain and cob, dry, Conc ground Grain and cob, high Conc moisture, ground ( fractions and Kd calculated from dry and high moisture grains) Hominy Conc Silage, immature Wet % DM (Amino acids from normal corn silage) Silage, normal Wet % DM utrient Requirements of Dairy Cattle

13 36 Silage, mature Wet % DM (Amino acids from normal corn silage) COTTO SEED 37 Whole seeds with Conc lint Hulls Conc ( fractions and Kd from canola hulls) Meal, solvent, 41% Conc CP FATS AD OILS 40 Calcium soaps IF Conc Hydrolyzed Tallow IF Conc Partially IF Conc hydrogenated tallow 43 Tallow IF Conc Vegetable oil Conc FEATHERS 45 Hydrolyzed meal Conc 92.0 A A Hydrolyzed meal Conc 85.0 A A with some viscera ( fractions and Kd from feather meal) FISH BYPRODUCTS 47 Anchovy, meal, Conc 71.2 A A mech Menhaden, meal, Conc 68.5 A A mech GRASSES, COOL SEASO 49 Pasture, intensively Wet managed Hay, all samples Dry utrient Composition of Feeds 293

14 TABLE 15-2a. Example RUP (%CP) DMI DMI Fractions 2.0% 4.0% International (% CP) BW BW Kd Forage Forage RUP Entry Feed ame/ Feed Feed CP DICP ADICP (%/h) 25% 50% Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met o. Description o. Type % % % A B C of B DMI DMI % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA 51 Hay, immature Dry % DF Hay, mid maturity Dry % DF Hay, mature Dry % DF Silage, all samples Wet Silage, immature Wet % DF Silage, mid-maturity Wet % DF Silage, mature Wet % DF GRASS-LEGUME MIXTURES Predominantly grass (17-22% Hemicellulose) 58 Hay, immature Dry % DF Hay, mid-maturity Dry % DF Hay, mature Dry % DF Silage, immature Wet % DF Silage, mid-maturity Wet % DF utrient Requirements of Dairy Cattle

15 63 Silage, mature Wet % DF Mixed grass and legume (12-15% Hemicellulose) 64 Hay, immature Dry % DF Hay, mid-maturity Dry % DF Hay, mature Dry % DF Silage, immature Wet % DF Silage, mid-maturity Wet % DF Silage, mature Wet % DF Predominantly Legume ( % Hemicellulose) 70 Hay, immature Dry % DF Hay, mid-maturity Dry % DF Hay, mature Dry % DF Silage, immature Wet % DF Silage, mid-maturity Wet % DF Silage, mature Wet % DF LEGUMES, FORAGE 76 Pasture, intensively Wet managed Hay, all samples Dry utrient Composition of Feeds 295

16 TABLE 15-2a. Example RUP (%CP) DMI DMI Fractions 2.0% 4.0% International (% CP) BW BW Kd Forage Forage RUP Entry Feed ame/ Feed Feed CP DICP ADICP (%/h) 25% 50% Digest Arg His Ile Leu Lys Met Cys Phe Thr Trp Val TEAA Lys Met o. Description o. Type % % % A B C of B DMI DMI % %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %CP %EAA %EAA 78 Hay, immature Dry % DF Hay, mid-maturity Dry % DF Hay, mature Dry % DF Silage, all samples Wet Silage, immature Wet % DF Silage, mid-maturity Wet % DF Silage, mature Wet % DF LISEED (Flax) meal, solvent Conc MEAT 86 Meal, rendered Conc 57.6 A A Meat and bone, Conc 54.2 A A rendered MOLASSES 88 Beet sugar Conc (Amino acids from molasses, sugarcane) Sugarcane Conc ( fractions and Kd from molasses, beet sugar) utrient Requirements of Dairy Cattle