RSPH (Royal Society for Public Health, UK) Accredited Programmes

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1 RSPH (Royal Society for Public Health, UK) Accredited Programmes INDOCERT is the FIRST International Training Centre in India accredited by The Royal Society for Public Health (RSPH), UK (Centre No: 4257) to offer various Food Safety Training Programmes from Basic Level to Level 4. About The Royal Society for Public Health (RSPH) The Royal Society for Public Health is an independent, multi-disciplinary organisation, dedicated to the promotion and protection of collective human health and well-being. The RSPH [Royal Society for Public Health] is an independent charity formed in October 2008 with the merger of the Royal Society of Health (RSH [Royal Society of Health]) and the Royal Institute of Public Health (RIPH [Royal Institute of Public Health]). As a vital part of its remit, the RSPH [Royal Society for Public Health] provides vocationally related qualifications [RSPH training and courses lead to qualifications!] that are directly relevant to the workplace and national health priorities. Recognised and regulated to award accredited qualifications [RSPH training and courses lead to qualifications!] by Ofqual [Office of the Qualification and Examinations Regulator], the Office of the Qualifications [RSPH training and courses lead to qualifications] and Examinations Regulator, the RSPH [Royal Society for Public Health] is widely acknowledged for its high level of quality assurance, stability, experience and expertise. Further Details log on to Food Safety Certificate in Food Hygiene Awareness - Level 1 Duration: 01 Day The Certificate in Food Hygiene Awareness is a basic qualification appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining

2 stores, "meals on wheels" and other such similar duties. This qualification is also relevant to employees working in food factories but not in "high risk" sections of the plant. Fundamentals of Food Hygiene for the Food Industry - Level 2 This qualification is designed principally at those working in all sectors of the food processing and manufacturing industries. The qualification provides the basic knowledge for candidates to be safe food operatives and to be able to play an effective role in a food business operator's food safety management system. Foundation Certificate in Food Hygiene - Level 2 This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene. Level 2 Award in Food Safety in Catering Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food. Level 2 Award in Food Safety for Retail

3 This qualification is designed principally for those handling and/or preparing food within a retail environment. The trainee's role may include the handling of wrapped food or the handling (or preparation) of unwrapped food, including food subject to temperature control requirements. Applicable job roles would include those working in food storage areas, in-store bakeries, hot food preparation and service areas. Other job roles could include those working on the fish, meat, or fresh produce of delicatessen counters within the retail environment. Level 2 Award in Food Safety for Manufacturing This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production or processing of food or drink items, the qualification may also be suitable for those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel Fundamentals of Food Hygiene - Level 2 This qualification is designed for anybody who handles food, including the general public, and is particularly suitable for those working in kitchens or undertaking frontline duties in preparing, processing or retailing food. The emphasis of this qualification is placed on the correct handling of "high risk" foods and the importance of temperature control. Foundation Certificate in HACCP - Level 2 The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and

4 maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. Fundamentals of HACCP - Level 2 This qualification is designed for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams. Level 3 Award in Food Safety Supervision for Catering This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions. Level 3 Award in Food Safety Supervision for Retail This qualification is designed for those who are, or intend to be, supervisors within the retail sector. The qualification is applicable to those who may supervise staff who handle or prepare wrapped or unwrapped foods, including foods subject to temperature controls. Level 3 Award in Food Safety Supervision for Manufacturing This Level 3 qualification is designed for those who are, or intend to be, supervisors in any part of the food and drink manufacturing sector. It will provide

5 a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions. Level 3 Award in HACCP for Food Manufacturing This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Level 4 Award in Managing Food Safety in Catering Duration: 05 Days This qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. Level 4 Award in Food Safety Management for Manufacturing Duration: 05 Days This qualification is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. Level 4 Award in HACCP Management for Food Manufacturing Duration: 05 Days

6 This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.