Enameled Cast Iron Frypan 24cm

Transcription

1 Enameled Cast Iron Frypan 24cm MODEL NO. SY0193FP-24-R (RED) SY0194FP-24-C (CHARCOAL) BARCODE (RED) (CHARCOAL) Enameled cast iron s superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavourful meats, soups, stews and many other dishes. Features 3 layer enameled interior coating is perfect for cooking Heavy cast iron frypan cooks on stovetop (including induction) or in an oven Porcelain surface eliminates the need to season Cast iron handles provide a comfortable and secure grip Double pouring lip on frypan Cast iron construction provides superior heat retention and even heat distribution Recommended oven safe heating temperature up to 240 C. Strong, durable finish in rich colours complements any kitchen décor, cream coloured interior. Perfect for cooking, serving and entertaining Care and instructions The Shaffer-Berry enameled frypan is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. The porcelain enameled cast iron cookware is cast from molten iron in individual sand moulds. The porcelain surface eliminates the need to season cast iron, but we recommend seasoning the vessel rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. The cast iron pan has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Not recommended for the dishwasher. Hand wash only for cast iron cookware. Wash in warm soapy water. Dry thoroughly after washing. Please see instruction manual for further details of care and use of the cast iron cookware. Caution: Handles do get hot, recommended to use oven gloves or pot holders. MADE IN CHINA

2 Enameled Cast Iron Frypan 24cm MODEL NO. SY0193FP-24-R (RED) SY0194FP-24-C (CHARCOAL)

3 Enameled Cast Iron Frypan with Lid 30cm MODEL NO SY0195FP-31-R (RED) SY0196FP-31-C (CHARCOAL) BARCODE (RED) (CHARCOAL) Enameled cast iron s superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavourful meats, soups, stews and many other dishes. Features 3 layer enameled interior coating is perfect for cooking Heavy cast iron frypan cooks on stovetop (including induction) or in an oven Porcelain surface eliminates the need to season Cast iron handles provide a comfortable and secure grip Self basting condensation ridges on lid which uniformly and direct vapours onto food, producing moist and savoury dishes Cast iron construction provides superior heat retention and even heat distribution Recommended oven safe heating temperature up to 240 C. Strong, durable finish in rich colours complements any kitchen décor, cream coloured interior. Perfect for cooking, serving and entertaining Care and instructions The Shaffer-Berry enameled frypan is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. The porcelain enameled cast iron cookware is cast from molten iron in individual sand moulds. The porcelain surface eliminates the need to season cast iron, but we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. The cast iron pan has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Not recommended for the dishwasher. Hand wash only for cast iron cookware. Wash in warm soapy water. Dry thoroughly after washing. Please see instruction manual for further details of care and use of the cast iron cookware. Caution: Handles do get hot, recommended to use oven gloves or pot holders.

4 Enameled Cast Iron Frypan with Lid 30cm MODEL NO. SY0195FP-31-R (RED) SY0196FP-31-C (CHARCOAL)

5 Oval Enameled Cast Iron Casserole Dish 33cm / 7 Litre MODEL NO. SY0191OC-R (RED) SY0192OC-C (CHARCOAL) BARCODE (RED) (CHARCOAL) Enameled cast iron s superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavourful meats, soups, stews and many other dishes. Features 3 layer enameled interior coating is perfect for cooking Heavy cast iron dish cooks on stovetop (including induction) or in an oven Porcelain surface eliminates the need to season Cast iron handles provide a comfortable and secure grip Self basting condensation ridges on lid which uniformly and direct vapours onto food, producing moist and savoury dishes Cast iron construction provides superior heat retention and even heat distribution Recommended oven safe heating temperature up to 240 C. Strong, durable finish in rich colours complements any kitchen décor, cream coloured interior. Perfect for cooking, serving and entertaining Care and instructions The Shaffer-Berry enameled casserole dish is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty dish. Use of wooden or silicone utensils is recommended. The porcelain enameled cast iron cookware is cast from molten iron in individual sand moulds. The porcelain surface eliminates the need to season cast iron, but we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. The cast iron dish has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Not recommended for the dishwasher. Hand wash only for cast iron cookware. Wash in warm soapy water. Dry thoroughly after washing. Please see instruction manual for further details of care and use of the cast iron cookware. Caution: Handles do get hot, recommended to use oven gloves or pot holders. MADE IN CHINA

6 Oval Enameled Cast Iron Casserole Dish 33cm / 7 Litre MODEL NO. SY0191OC-R (RED) SY0192OC-C (CHARCOAL)

7 Cast Iron Roasting/Lasagne Pan 33cm MODEL NO. SY0197RP-R (RED) SY0198RP-C (CHARCOAL) BARCODE (RED) (CHARCOAL) Enameled cast iron s superior heat retention provides outstanding cooking results for a variety of foods, producing tender and flavourful meats, soups, stews and many other dishes. Features 3 layer enameled interior coating is perfect for cooking Heavy cast iron pan cooks in an oven or a stovetop (including induction) Porcelain surface eliminates the need to season Cast iron handles provide a comfortable and secure grip Cast iron construction provides superior heat retention and even heat distribution Recommended oven safe heating temperature up to 240 C. Strong, durable finish in rich colours complements any kitchen décor, cream coloured interior. Perfect for cooking, serving and entertaining Care and instructions The Shaffer-Berry enameled roasting pan dish is great for cooking in the oven or even on gas, electric, ceramic and induction cooktops. Not recommended for use on outdoor grills or over open outdoor flames, nor in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Use of wooden or silicone utensils is recommended. The porcelain enameled cast iron cookware is cast from molten iron in individual sand moulds. The porcelain surface eliminates the need to season cast iron, but we recommend seasoning the vessel rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. The cast iron pan has superior heat distribution and retention, evenly heating bottom sidewalls. The excellent heat retention reduces the amount of energy needed for cooking. Not recommended for the dishwasher. Hand wash only for cast iron cookware. Wash in warm soapy water. Dry thoroughly after washing. Please see instruction manual for further details of care and use of the cast iron cookware. Caution: Handles do get hot, recommended to use oven gloves or pot holders. MADE IN CHINA

8 Cast Iron Roasting/Lasagne Pan 33cm MODEL NO. SY0197RP-R (RED) SY0198RP-C (CHARCOAL)