CAOBISCO Statistical Bulletin 2013

Transcription

1 2013 CAOBISCO Statistical Bulletin

2 Introduction Collected and published by CAOBISCO In association with the CAOBISCO Statistics Network

3 CAOBISCO Statistical Bulletin 2013 Collected and Published by CAOBISCO in association with the CAOBISCO Statistics Network May , Boulevard Saint Michel. B 1040 Brussels Tel: ++322/ Fax: ++322/ E mail : caobisco@caobisco.eu Internet :

4 STATISTL BULLETIN OF THE BISCUIT, CHOCOLATE AND SUGAR CONFECTIONERY INDUSTRIES IN THE ROPEAN UNION, SWITZERLAND, NORWAY, UNITED STATES, AUSTRALIA, JAPAN, AND BRAZIL TABLE OF CONTENTS 1. INTRODUCTION 1.1 Foreword Methodology Glossary Definitions Presentations of CAOBISCO products Product definitions: PRODCOM and HS/CN codes 8 2. KEY FIGURES 2.1 Presentation of CAOBISCO Totals: Production Imports Exports Consumption Consumption per capita Key figures V.A.T. rate on CAOBISCO products Graphs on the 3 sectors Production : Production Trends 15 Consumption : Consumption trends 16 Trade in the European Union in value : Trade balance of CAOBISCO products 17 Extra 27 imports Extra 27 exports CAOBISCO Trade Partners 27 imports in CAOBISCO Trade Partners 27 exports in

5 3. SUGAR CONFECTIONERY 3.1 Sugar confectionery production Sugar Confectionery consumption Consumption of sugar confectionery per head Graph : Ranking of consumption : sugar confectionery Imports of sugar confectionery Sugar confectionery exports CHOCOLATE CONFECTIONERY 4.1 Production of all chocolate products : 29 a. chocolate confectionery products 30 b. other chocolate products Consumption of all chocolate products : 32 a. chocolate confectionery products 33 b. other chocolate products Consumption per head of all chocolate products : 36 a. chocolate confectionery products 37 b. other chocolate products Graph : Ranking of consumption : chocolate confectionery Imports of all chocolate products : 40 a. chocolate confectionery products 41 b. other chocolate products Exports of all chocolate products 43 a. chocolate confectionery products 44 b. other chocolate products 45

6 5. FINE BAKERY WARES 5.1 Production of fine bakery wares: 46 a. biscuits 47 b other baked goods Consumption of fine bakery wares: 49 a. biscuits 50 b. other baked goods Consumption per head of fine bakery wares: 53 a. biscuits 54 b. other baked goods Graph : Ranking of consumption : fine bakery wares Imports of fine bakery wares: 57 a. biscuits 58 b. other baked goods Exports of fine bakery wares 60 a. biscuits 61 b. other baked goods CONTACTS List of CAOBISCO 63

7 FOREWARD The 2013 CAOBISCO Statistical Bulletin brings together data on CAOBISCO products in the European Union, Switzerland, Norway and other members of the (USA, Australia, Japan and Brazil). The figures are based on PRODCOM data (only for countries), as reported officially by ROSTAT, and, corrected and completed where appropriate by our members. The Bulletin contains key figures illustrating the importance of the sectors represented by CAOBISCO (sugar confectionery, chocolate and fine bakery wares) in providing global market trends for production, consumption and trade. For more specific needs, CAOBISCO members can obtain detailed data per product type and per country on the CAOBISCO intranet sites, which they will be able to access by username and password. External users will be able to order the same data via an order form that can be found on the CAOBISCO Internet site: We should like to thank all those who have contributed time and effort to this publication. Sabine Nafziger Secretary General CAOBISCO 1

8 METHODOLOGY Data sources Due to improvements in the official collection of data by ROSTAT (Statistical Office of the European Union) and in order to ensure a coherent framework that would enable an accurate comparison of recent data, the collection of statistical data by CAOBISCO was subject to a major change in methodology in The main source of data for countries is the official PRODCOM production data from ROSTAT. The data was collected and transposed by the CAOBISCO Secretariat. CAOBISCO members have verified the data and have given their approval. Norway and Switzerland have provided their own collected data, as have National Associations in Brazil, Japan and Australia. Given the large number of divergences in classification which exist, not only within the different Member States, but also within the different companies in membership of each National Association, the Statistical Committee and the CAOBISCO Secretariat have attempted to find the best compromise possible for the creation of a common classification to which each Association has been asked to conform to. Nevertheless and for very diverse reasons, some countries or the Secretariat have not always been able to follow this common structure to the letter. Indeed, for some, the PRODCOM figures do not reflect the reality in industry production, for example in some instances they include artisan production. Consequently, in order to ensure a coherent framework, the CAOBISCO Secretariat consulted National Associations; who provided their own collected figures. Furthermore and where necessary, the Secretariat made estimates under the guidance of industry experts. Finally, when it proved really impossible to obtain certain figures, or these were considered to be confidential, the boxes were left empty. No figure = data not available or confidential (Note, in the case that a production figure is missing; the consumption figure is consequently distorted) Classification of products Following the restructuring of the Statistical Bulletin, the categorisation of products is based on chapters of the Combined Nomenclature (CN) of the Harmonised System and their equivalent PRODCOM code (see tables pages 8 10). 2

9 The CN is a system of classification of overseas trade figures, drawn up by the European Union and composed of 8 digits. The first 6 digits correspond to the Harmonized System (HS) codes used for international trade. PRODCOM is a further product classification, which is used for studying industrial production. The relationship between the classifications PRODCOM and the CN mean that it is possible to compare external trade and domestic production of individual goods to a fine level of detail. Explanatory notes have also been added as footnotes for each country, thus making it possible to recognize products specific to each country. Trade Figures It should be noted that the trade figures (in value and quantity) used for illustrating external trade flows of the European Union as a total, are based on ROSTAT COMEXT data, which uses the product classification of the Combined Nomenclature (CN). Therefore, and as mentioned above, data cannot be compared with import and export data listed by individual Member States. Consumption and consumption per head In agreement with the macro economic equation, the apparent consumption for each category of products is calculated according to the formula: PRODUCTION + IMPORTS EXPORTS = CONSUMPTION Consequently, when production figures are not available for a category of products, notably for reasons of confidentiality, and exports are greater than imports, a negative figure would indicate the consumption of this same product. Thus, a negative figure would correspond to the trade balance of this product. In order to avoid any distortions to the totals, the Secretariat, in accordance with CAOBISCO members, has decided to leave a blank, where an important figure is found to be negative. *** 3

10 Countries / Pays GLOSSARY DEFINITIONS / GLOSSAIRE DEFINITIONS Countries listed in this publication for which international code "abbreviations" have been used Pays mentionnés dans cette publication et pour lesquels les codes internationaux ont été utilisés Definitions / Définitions Turnover / Chiffre d'affaires ID Français English A Autriche Austria B Belgique Belgium BG Bulgarie Bulgaria CH Suisse Switzerland CY Chypre Cyprus CZ République Tchèque Czech Republic D Allemagne Germany DK Danemark Denmark EE Estonie Estonia E Espagne Spain FIN Finlande Finland F France France UK Royaume Uni United Kingdom GR Grèce Greece HUN Hongrie Hungary IRL Irlande Ireland I Italie Italy LT Lituanie Lithuania LU Luxembourg Luxembourg LV Lettonie Latvia MT Malte Malta NL Pays Bas Netherlands N Norvège Norway PL Pologne Poland P Portugal Portugal RO Roumanie Romania S Suède Sweden SLO Slovénie Slovenia SK Slovaquie Slovakia = The invoiced value (exclusive of VAT) of all sales by companies or one country active in the sector relevant to "CAOBISCO products", whether those products are consumed in the country or exported. = La valeur facturée (hors TVA) de toutes les ventes des sociétés ou des pays actifs dans le secteur des "produits CAOBISCO", que ces produits soient consommés dans ledit pays ou exportés. 4

11 Abbreviations / Abréviations e => estimate/estimation PRODCOM => Production Nomenclature/Nomenclature de production HS/SH => Harmonised System/Système Harmonisé CN/NC => Combined Nomenclature/Nomenclature Combinée Empty boxes/cases vides => Non available figures/chiffres non disponibles 5

12 CAOBISCO PRODUCTS: a brief presentation Combined Nomenclature Trade Headings for CAOBISCO Products An analysis 1704: Sugar Confectionery This section has 14 Combined Nomenclature headings (8 digit). All but 3 of these cover finished confectionery of types that are of concern to all CAOBISCO members. It is important to note that CN heading covers white chocolate, which is reported by our industry as a chocolate product, though Customs rules group it with sugar confectionery. The remaining two CN headings cover ingredient or semi processed materials, i.e Liquorice extracts containing 10% or more sucrose Pastes, including marzipan, in immediate packing of a net content of 1 kg or more (i.e. when traded as a bulk commodity) These are usually left out of CAOBISCO calculations. 1806: Chocolate Products This HS section comprises 5 HS subsections (6 digit level) and a total of 21 Combined Nomenclature (8 digit) headings 22 if we count the white chocolate heading transferred in by the industry from Sub headings (1 CN headings) covering sweetened cocoa powders and (6 CN headings) covering bulk chocolate or cocoa preparations (such as couverture, chocolate milk crumb and bakers coatings) are regarded by the industry as semi processed materials. They are not therefore, included on the country tables for chocolate products. Three of the CN subdivisions of cover products that are not generally regarded as finished chocolate confectionery products, namely: Spreads containing cocoa 9070 Preparations containing cocoa for making beverages 9090 Other (foods containing cocoa) This leaves nine CN headings that form the usual basis for national statements of trade in chocolate confectionery. 6

13 1905: Fine Bakery Wares This HS section has five HS subsections and a total of 21 CN (8 digit) headings. Three of these are regarded as totally outside the area of CAOBISCO s responsibility, namely: Communion wafers, rice paper, etc Bread (as defined by customs rules) Other (which is defined to cover savoury products such as pizzas and Quiches) Among the remaining 18 there are also certain types of products that are not universally covered by CAOBISCO s National Association members and the affiliated manufacturers. Among these are to be specially noted: Crispbreads (Often more closely affiliated to the bread industry) Gingerbreads (Due to the variability in nature of these products from country to country and in the structure of national baking industries, they are not always made by CAOBISCO members) Rusks Toasts and similar (Again, the structure of national industries sometimes leaves these products, especially the toasts, outside the CAOBISCO members range of concern.) Matzos (Often seen as a specialist or ethnic product) Extruded or expanded products, savoury or salted (Sometimes included at national level within the ambit of the «Savoury Snacks» industry and its representative organisations, rather than the CAOBISCO members) 7

14 SUGAR CONFECTIONERY / CONFISERIE DE SUCRE Product descriptions Définitions des produits a. Chewing gum Gommes à mâcher b. Boiled sweets Bonbons de sucre cuit c. Toffees, caramels and similar sweets Caramels d. Gums and jelly confectionery including fruit pastes Gommes et autres confiseries gélifiées, y compris les pâtes de fruits e. all other confectionery Autres produits de confiserie PRODCOM CODE HS/CN SH/NC Explanatory notes Notes explicatives Whether or not sugar coated Enrobées ou non de sucre Filled or unfilled boiled sweets Sucres cuits fourrés ou non Obtained by boiling sugar but contain added fat Obtenus en cuisant le sucre, contiennent de la matière grasse ajoutée Made from gelling agents (such as gum arabic, gelatine, pectin and certain starches) together with sugar and flavourings A base d'agents gélifiants (telle la gomme arabique, la gélatine, la pectine et certains amidons), de sucre et d'arômes Throat pastilles, cough drops Pastilles pour la gorge, et bonbons contre la toux Sugar coated (panned) goods / dragées Compressed tablets / confiseries obtenues par compression Other / autres, including Turron 10 8

15 CHOCOLATE PRODUCTS / PRODUITS DE CHOCOLATERIE Product descriptions Définitions des produits PRODCOM CODE HS/CN SH/NC Explanatory notes Notes explicatives a. Unfilled chocolate Chocolat non fourré With added fruit, cereals, nuts Additionés de fruits, céréales, noix Other (solid) bars/tablets of chocolate, milk or plain Autres barres/tablettes de chocolat au lait ou fondant Other unfilled chocolate products Autres produits de chocolat non fourrés b. Filled tablets and bars Tablettes et barres fourrées Other bars, blocks or slabs of chocolate Autres barres, blocs ou bâtons de chocolat fourrés c. "Bonbons", pralines and other chocolate confectionery "Bonbons", pralines et autres confiseries de chocolat Containing alcohol / contenant de l'alcool Other chocolates whether or not filled Autres chocolats fourrés ou non Other filled chocolate confectionery Autre confiserie de chocolat fourré d. Sugar confectionery containing cocoa Confiserie de sucre contenant du cacao e. White chocolate Chocolat blanc f. Spreads containing cocoa Pâtes à tartiner contenant du cacao g. Chocolate powder (for the consumer) & other preparations for beverages Poudre de chocolat (pour le consommateur) & autres préparations pour boissons Toffees, nougat and sugar coated goods containing cocoa Toffees, nougat et produits dragéifiés contenant du chocolat Normally unfilled En général non fourré Preparations containing cocoa for making beverages Préparations pour boissons contenant du cacao 10

16 FINE BAKERY WARES/ PRODUITS DE BOULANGERIE FINE Product descriptions Définitions des produits PRODCOM CODE HS/CN SH/NC Explanatory notes Notes explicatives a. Gingerbreads and the like Pain d'épices et autres produits similaires b. Chocolate coated biscuits/ wafers/biscuits Gaufrettes enrobées de chocolat... c. Other sweet biscuits Autres biscuits sucrés { { Sweet biscuits/ Biscuits sucrés waffles and wafers/ gaufres et gaufrettes Sweet biscuits/biscuits sucrés d. Crispbreads / pain croustillant e. Rusks,toasted bread and similar toasted products Biscottes, pain grillé et produits similaires grillés { Rusks / biscottes Other / Autres f. Matzos / pain azyme g. Salt or savoury biscuits and the like Biscuits et Gaufrettes salés Salted, whether or not filled / salés, fourrés ou non Biscuits / biscuits h. Extruded snacks Snacks extrudés i. Cakes and pastries Pâtisseries et gâteaux Extruded or expanded (snack) products, savoury or salt Produits extrudés ou expansés, salés ou aromatisés With added sweetening matter sucrés 10

17 Key Figures

18 Hints & Facts about CAOBISCO CAOBISCO is the Association of the chocolate, biscuit and confectionery industries of Europe. It has 18 National Associations and 8 direct member companies, of which 6 leading multinational companies. Vision A strong and successful Chocolate, Biscuit and Confectionery Industry, respected by stakeholders with products enjoyed by consumers as part of a balanced diet Caobisco and its members will follow this objective by encouraging: The safety, quality and taste of their products, whilst maintaining the culture and tradition of their origins; That products comply with the regulatory framework at national and European level; That raw materials are sourced and products manufactured in a responsible manner from an economic, environmental and social point of view. Objectives Promote the Caobisco food categories to stakeholders through building confidence and trust via responsible and transparent practices throughout the supply chain, meeting consumers needs for safe, high quality, tasty and nutritious products; Influence public policy, at European and Global levels via proactive and effective networking and communication with external stakeholders. Use aligned internal policy frameworks to influence current issues and to develop positions on future issues; Enhance value to members by addressing their needs via a transparent, timely and efficient decision making process on all non competitive issues relevant to member s activities. Make best use of members' expertise and commitment in order to optimise efficiency and aligned positions through collective engagement. Mission CAOBISCO mission is: to support our member companies freedom to market their products in a flexible and responsible manner and; to support the development of an innovative, sustainable, competitive and creative chocolate, biscuit and confectionery industry in Europe that represents the values of our member companies. Key Data of the European Sector (27 + Swiss and Norway) The European sector as a whole (NC codes 1704, 1806 and 1905) represents: Number of companies Annual Turnover Direct Employees Export Value Import Value Production 11, bn 313, bn 1.3 bn 10.9 MT Source: Eurostat, NACE 11

19 CAOBISCO PRODUCTS Sugar Confectionery All Chocolate Products Fine Bakery Wares KEY FIGURES in Metric Tons COUNTRIES PRODUCTION IMPORTS EXPORTS CONSUMPTION CONSUMPTION Per Capita Kg/Head AUSTRIA ,0% ,8% ,5% ,6% 24,36 28,05 15,2% BELGIUM ,9% ,4% ,5% ,7% 10,05 11,52 14,7% BULGARIA ,2% ,2% ,5% ,7% 20,90 22,88 9,5% CZECH REPUBLIC ,8% ,8% ,3% ,1% 8,02 11,13 38,8% CYPRUS ,2% ,1% GERMANY ,8% ,8% ,3% ,0% 26,05 25,53-2,0% DENMARK ,2% ,3% ,7% ,9% 30,13 31,46 4,4% ESTONIA ,5% ,5% ,6% ,4% 27,98 28,93 3,4% SPAIN ,5% ,1% ,5% ,8% 16,96 15,58-8,1% FINLAND ,6% ,6% ,2% ,7% 32,10 29,18-9,1% FRANCE ,3% ,4% ,5% ,0% 22,86 23,20 1,5% GREECE ,4% ,3% ,9% ,2% 12,56 11,37-9,5% HUNGARY ,9% ,8% ,2% ,7% 22,30 22,20-0,5% ITALY ,1% ,4% ,0% ,0% 21,17 21,15-0,1% IRELAND ,5% ,3% ,4% ,8% 50,32 26,13-48,1% LATVIA ,6% ,7% ,7% ,5% 14,17 15,34 8,3% LITHUANIA ,2% ,8% ,5% ,6% 23,17 23,14-0,1% LUXEMBOURG ,4% ,3% MALTA ,5% ,0% NETHERLANDS ,3% ,7% ,9% ,9% 17,01 12,38-27,2% POLAND ,3% ,6% ,7% ,4% 5,35 4,30-19,6% PORTUGAL ,0% ,5% ,4% ,8% 21,43 21,26-0,8% ROMANIA ,3% ,8% ,7% ,3% 14,63 14,32-2,1% SLOVENIA ,8% ,3% ,8% ,9% 26,82 27,30 1,8% SLOVAKIA ,0% ,1% ,2% ,8% 25,67 27,87 8,6% SWEDEN ,5% ,6% ,7% ,4% 26,30 26,21-0,4% UNITED KINGDOM ,9% ,9% ,1% ,3% 26,78 26,66-0,5% TOTAL ,1% ,7% ,8% ,3% 20,81 20,36-2,1% SWITZERLAND ,0% ,1% ,1% ,1% 27,00 27,02 0,1% NORWAY ,8% ,8% ,1% ,6% 14,19 14,09-0,8% TOTAL ,7% ,0% ,0% ,0% 41,20 41,11-0,2% GRAND TOTAL ,1% ,7% ,7% ,2% 62,01 61,47-0,9% 12

20 COUNTRIES Sugar Confectionery All Chocolate Products Fine Bakery wares KEY FIGURES 2010 VALUE OF PRODUCTION TOTAL NATIONAL VALUE OF PRODUCTION in Euros ('000) Sugar Confectionery Chocolate Products Fine Bakery wares Total AUSTRIA BELGIUM BULGARIA CZECH REPUBLIC n.a. n.a. n.a. CYPRUS GERMANY DENMARK n.a SPAIN ESTONIA n.a. n.a. n.a. FRANCE FINLAND n.a GREECE n.a. n.a. n.a. HUNGARY ITALY IRELAND LATVIA n.a. n.a. n.a. LITHUANIA LUXEMBOURG n.a. n.a. n.a. MALTA n.a. n.a. n.a. NETHERLANDS POLAND PORTUGAL ROMANIA SLOVAKIA SLOVENIA SWEDEN UNITED KINGDOM n.a Total SWITZERLAND NORWAY Total GRAND TOTAL

21 VAT RATES ON CAOBISCO PRODUCTS 2011 PRODUCTS % AUSTRIA All CAOBISCO products. 10 BELGIUM All CAOBISCO products. 6 CZECH REPUBLIC All CAOBISCO products. Chocolate 5 GERMANY All CAOBISCO products. 7 DENMARK All CAOBISCO products. 25 Additional 1,92 Euro/Kg on chocolate and sugar confectionery. Tax levied before VAT. SPAIN All CAOBISCO products. 7 FRANCE Biscuits / wafers 5,5 Sugar confectionery 19,6 Except "fruit pastes" in bars 5,5 Cocoa and chocolate products 5,5 Except "milk chocolate", white chocolate", "filled chocolate" 19,6 FINLAND All CAOBISCO products. 13 GREECE All CAOBISCO products. 9 HUNGARY All CAOBISCO products. 20 ITALY Cocoa beans, cocoa wastes, cocoa paste, cocoa butter 20 Biscuits, sugar and chocolate confectionery 10 Cocoa powder 10 Sugar and chocolate confectionery (luxury pack) 20 Biscuits (rusks and crackers) 4 LUXEMBOURG All CAOBISCO products. 3 IRELAND Chocolates, sweets and similar confectionery, wafers and biscuits wholly or partly covered or 20 or decorated with chocolate or some other product similar in taste and appearance. All other biscuits, crackers and wafers. Chocolate confectionery, sugar confectionery and biscuits excluding cookies, which are taxed 12,5 % 12,5 NETHERLANDS All CAOBISCO products. 6 POLAND All CAOBISCO products. 22 all products exclusive "fresh" biscuits which is 7 % PORTUGAL All CAOBISCO products. 20 SLOVAKIA Sugar Confectionery 14 Chocolate 20 Biscuits 14 SLOVENIA All CAOBISCO products. 8,5 SWEDEN All CAOBISCO products 12 UNITED KINGDOM Confectionery and chocolate-coated biscuits (all other products: 0 %) 20 SWITZERLAND All CAOBISCO products. 2,4 NORWAY All CAOBISCO products. 14 Additional tax on chocolate and sugar confectionery of 17,29 NOK/Kg. 14

22 ROPE (including Switzerland and Norway ) Production Trend (in '000 tons) * Not including Norway Sugar Confectionery Chocolate Confectionery Fine bakery wares* ROPE (including Switzerland and Norway ) 15

23 ROPE (including Norway, Switzerland ) Consumption Trend (in '000 tons) , Sugar Confectionery Chocolate Confectionery Fine bakery wares* ROPE (including Norway, Switzerland ) * Not including Norvay 16

24 17

25 18

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27 20

28 21

29 Sugar Confectionery

30 PRODUCTION SUGAR CONFECTIONERY Metric Tons COUNTRIES / /06 AUSTRIA ,3% 13,8% BELGIUM ,8% 19,1% BULGARIA ,6% CZECH REPUBLIC ,0% CYPRUS GERMANY ,7% 0,6% DENMARK ,4% 22,0% ESTONIA ,9% 22,8% SPAIN* ,0% 6,2% FINLAND ,0% 16,2% FRANCE ,4% 7,4% GREECE ,2% 3,5% HUNGARY ,6% 3,3% ITALY* ,7% 6,5% IRELAND** LATVIA ,9% 23,1% LITHUANIA ,4% 10,0% LUXEMBOURG MALTA NETHERLANDS ,4% 9,6% POLAND ,8% 55,8% PORTUGAL ,0% 32,8% ROMANIA ,2% SLOVENIA SLOVAKIA ,3% SWEDEN* ,9% 19,8% UNITED KINGDOM* ,2% 1,6% TOTAL ,1% -8,0% SWITZERLAND ,0% 25,0% NORWAY ,0% 36,3% TOTAL ,8% 10,2% TURKEY AUSTRALIA BRAZIL ,8% 11,8% JAPAN ,7% 0,5% USA TOTAL ,5% -65,7% GRAND TOTAL ,8% -38,2% * Figures provided by National Associations (for Poland from 2007) ** Figures provided by National Association until 2007 (2008 Prodcom figure) These totals include a = Chewing-gum b = Boiled Sweets c = Toffees, caramels and similar sweets d = Gums & Jelly Confectionery including fruit pastes e = Other types of confectionery. 22

31 CONSUMPTION SUGAR CONFECTIONERY Metric Tons COUNTRIES / /06 AUSTRIA ,5% 2,9% BELGIUM ,9% 6,7% BULGARIA ,3% CZECH REPUBLIC CYPRUS GERMANY ,4% 6,5% DENMARK ,4% 13,0% ESTONIA ,7% 21,8% SPAIN* ,2% 0,9% FINLAND ,0% 11,9% FRANCE ,7% 3,8% GREECE ,9% 10,7% HUNGARY ITALY* ,4% 4,8% IRELAND** LATVIA ,8% 24,9% LITHUANIA ,4% 6,2% LUXEMBOURG MALTA NETHERLANDS ,7% 24,1% POLAND* ,8% 55,5% PORTUGAL ,6% 2,3% ROMANIA ,5% 34,2% SLOVENIA ,3% 36,8% SLOVAKIA SWEDEN* ,0% 3,8% UNITED KINGDOM* ,9% 0,2% TOTAL ,9% -8,4% SWITZERLAND ,3% 9,0% NORWAY ,1% 0,8% TOTAL ,8% 5,0% TURKEY AUSTRALIA BRAZIL ,1% 25,0% JAPAN ,0% 1,6% USA TOTAL ,7% -74,0% GRAND TOTAL ,5% -45,9% * Figures provided by National Associations (for Poland from 2007) ** Figures provided by National Association until 2007 (2008 Prodcom figure) These totals include a = Chewing-gum b = Boiled Sweets c = Toffees, caramels and similar sweets d = Gums & Jelly Confectionery including fruit pastes e = Other types of confectionery. 23

32 (in '000s) POPULATION FIGURES (000's) COUNTRIES AUSTRIA BELGIUM BULGARIA CZECH REPUBLIC CYPRUS GERMANY DENMARK ESTONIA SPAIN FINLAND FRANCE GREECE HUNGARY ITALY IRELAND LATVIA LITHUANIA LUXEMBOURG MALTA NETHERLANDS POLAND PORTUGAL ROMANIA SLOVENIA SLOVAKIA SWEDEN UNITED KINGDOM TOTAL SWITZERLAND NORWAY TOTAL TURKEY AUSTRALIA BRAZIL JAPAN USA TOTAL GRAND TOTAL

33 CONSUMPTION PER CAPITA - Kg/Head p.a. SUGAR CONFECTIONERY COUNTRIES / /06 AUSTRIA 3,53 3,25 2,99 3,13 3,24 3,56 10,0% 1,0% BELGIUM 3,60 3,67 3,14 2,90 3,36 3,23 3,7% 10,1% BULGARIA 1,88 1,97 1,58 1,63 1,44 1,54 7,1% CZECH REPUBLIC CYPRUS GERMANY 5,95 5,49 5,49 5,37 5,59 5,61 0,4% 5,8% DENMARK 8,64 6,55 5,68 4,84 6,30 7,36 16,9% 14,8% ESTONIA 2,97 3,06 3,46 2,80 3,19 3,63 13,7% 22,1% SPAIN* 2,87 2,49 2,58 2,32 3,17 2,75 13,5% 4,3% FINLAND 6,93 7,28 7,16 6,94 7,69 6,12 20,4% 11,7% FRANCE 3,50 3,61 3,64 3,44 3,45 3,52 2,1% 0,6% GREECE 1,34 1,42 1,63 1,19 1,05 1,22 15,5% 9,4% HUNGARY 1,13 1,21 0,21 0,54 0,67 0,35 48,3% 69,3% ITALY* 2,14 2,03 2,06 1,93 2,23 1,99 10,7% 6,9% IRELAND** 3,98 3,43 0,69 1,63 2,41 39,6% LATVIA 1,77 2,22 2,14 2,30 2,34 2,27 3,1% 28,5% LITHUANIA 3,00 2,98 2,79 2,58 2,81 2,95 5,1% 1,6% LUXEMBOURG MALTA NETHERLANDS 2,84 3,57 4,27 3,39 4,14 2,11 49,0% 25,5% POLAND* 2,70 0,69 0,69 0,88 1,05 100,0% 100,0% PORTUGAL 1,58 1,63 1,61 1,74 1,66 1,53 7,6% 2,9% ROMANIA 2,72 2,68 2,46 1,71 1,56 1,81 15,8% SLOVENIA 2,78 3,15 3,77 3,99 3,90 3,73 4,5% SLOVAKIA 1,40 2,34 1,31 0,61 1,16 0,35 70,3% 75,2% SWEDEN 8,27 8,50 8,20 8,20 7,86 7,65 2,7% 7,6% UNITED KINGDOM* 5,26 5,18 5,16 4,99 5,01 5,07 1,2% 3,6% TOTAL 3,69 3,44 3,37 3,19 3,42 3,33-2,8% -10,0% SWITZERLAND 3,35 3,41 3,58 3,50 3,58 3,50 2,2% 4,4% NORWAY 5,11 5,06 5,10 4,87 4,76 4,84 1,8% 5,3% TOTAL 4,03 4,04 4,16 4,03 4,03 4,02-0,4% -0,2% TURKEY 4,87 AUSTRALIA 5,16 5,34 5,27 3,37 3,34 BRAZIL 1,83 1,83 1,95 1,83 2,16 2,19 1,3% 19,6% JAPAN 1,73 1,74 1,75 1,76 1,75 1,76 0,2% 1,6% USA 6,15 5,93 5,52 4,93 5,13 TOTAL 3,96 3,86 3,71 3,34 3,53 0,99-72,0% -75,0% GRAND TOTAL 3,84 3,68 3,57 3,09 3,57 1,90-46,8% -50,6% * Figures provided by National Associations ** Figures provided by National Association until 2007 (2008 Prodcom figure) These totals include a = Chewing-gum b = Boiled Sweets c = Toffees, caramels and similar sweets d = Gums & Jelly Confectionery including fruit pastes e = Other types of confectionery. 25

34 Ranking of Consumption Sugar Confectionery 9,0 8,0 7,0 6,0 7,65 7,36 6,12 5,61 Kilos per head in ,0 5,07 4,84 4,0 3,73 3,63 3,56 3,52 3,50 3,33 3,23 3,0 2,95 2,75 2,41 2,27 2,19 2,11 1,99 2,0 1,81 1,76 1,54 1,53 1,22 1,0 0,0 0,35 0,35 *Not including : Czech Republic, Cyprus, Luxembourg, Malta, Australia and USA 26

35 IMPORTS SUGAR CONFECTIONERY Metric Tons COUNTRIES / /06 AUSTRIA ,8% 7,8% BELGIUM ,1% 45,9% BULGARIA ,5% CZECH REPUBLIC ,9% 66,1% CYPRUS ,3% 16,9% GERMANY ,9% 5,6% DENMARK ,4% 16,4% ESTONIA ,4% 33,3% SPAIN ,6% 2,7% FINLAND ,3% 4,9% FRANCE ,7% 24,7% GREECE ,0% 10,7% HUNGARY ,1% 14,7% ITALY ,9% 0,8% IRELAND ,2% 14,9% LATVIA ,6% 27,4% LITHUANIA ,0% 30,3% LUXEMBOURG ,5% 36,4% MALTA ,1% 6,9% NETHERLANDS ,9% 9,7% POLAND ,6% 71,4% PORTUGAL ,9% 9,0% ROMANIA ,0% SLOVENIA ,0% 16,5% SLOVAKIA ,7% 11,0% SWEDEN ,5% 14,4% UNITED KINGDOM ,8% 14,7% TOTAL ,8% 18,0% SWITZERLAND ,9% 15,1% NORWAY ,9% 1,8% TOTAL ,4% 6,0% TURKEY AUSTRALIA BRAZIL ,3% 50,0% JAPAN ,4% 1,7% USA TOTAL ,7% -95,9% GRAND TOTAL ,6% -35,1% These totals include a = Chewing-gum b = Boiled Sweets c = Toffees, caramels and similar sweets d = Gums & Jelly Confectionery including fruit pastes e = Other types of confectionery. 27

36 EXPORTS SUGAR CONFECTIONERY Metric Tons COUNTRIES / /06 AUSTRIA ,3% 26,5% BELGIUM ,5% 13,5% BULGARIA ,5% CZECH REPUBLIC ,2% 10,7% CYPRUS ,0% 100,0% GERMANY ,7% 25,6% DENMARK ,4% 14,9% ESTONIA ,3% 17,9% SPAIN ,1% 11,5% FINLAND ,1% 15,7% FRANCE ,3% 12,8% GREECE ,8% 18,4% HUNGARY ,2% 75,7% ITALY ,6% 5,0% IRELAND ,4% 40,0% LATVIA ,7% 7,7% LITHUANIA ,2% 32,9% LUXEMBOURG ,7% 7,7% MALTA NETHERLANDS ,1% 27,7% POLAND ,2% 12,3% PORTUGAL ,6% 42,4% ROMANIA ,1% SLOVENIA ,7% 23,7% SLOVAKIA ,2% 413,9% SWEDEN ,5% 8,2% UNITED KINGDOM ,6% 39,3% TOTAL ,4% 14,9% SWITZERLAND ,5% 36,7% NORWAY ,4% 79,1% TOTAL ,0% 14,2% TURKEY AUSTRALIA ,0% 100,0% BRAZIL ,2% 24,4% JAPAN ,2% 31,9% USA ,0% 100,0% TOTAL ,7% -59,5% GRAND TOTAL ,6% -2,3% These totals include a = Chewing-gum b = Boiled Sweets c = Toffees, caramels and similar sweets d = Gums & Jelly Confectionery including fruit pastes e = Other types of confectionery. 28

37 Chocolate Confectionery

38 PRODUCTION ALL CHOCOLATE PRODUCTS Metric Tons COUNTRIES / /06 AUSTRIA ,1% 2,3% BELGIUM ,9% 10,1% BULGARIA ,0% CZECH REPUBLIC CYPRUS GERMANY ,9% 12,1% DENMARK ,7% 20,9% ESTONIA ,5% SPAIN ,4% 1,4% FINLAND ,4% 11,4% FRANCE ,8% 1,9% GREECE ,2% 60,0% HUNGARY ,4% 26,1% ITALY* ,4% 14,9% IRELAND** LATVIA LITHUANIA ,0% 13,9% LUXEMBOURG MALTA NETHERLANDS ,5% 19,4% POLAND ,0% 1,6% PORTUGAL** ,2% 73,0% ROMANIA ,5% SLOVENIA SLOVAKIA SWEDEN ,8% 11,2% UNITED KINGDOM* ,1% 15,4% TOTAL ,4% -0,4% SWITZERLAND ,4% 6,5% NORWAY ,5% 2,4% TOTAL ,5% 4,9% TURKEY AUSTRALIA BRAZIL ,5% 59,8% JAPAN ,2% 4,3% USA TOTAL ,2% -64,2% GRAND TOTAL ,6% -30,8% * Figures provided by National Associations ** Figures provided by National Associations until 2007 (2008 Prodcom figure) These Totals include a = Unfilled chocolate b = Filled tablets and bars c = "Bonbons", pralines and other chocolate confectionery d = Sugar confectionery containing cocoa e = White chocolate f = Spreads containing cocoa g = Sweetened cocoa powder (preparations), ready for retail use 29

39 PRODUCTION A. CHOCOLATE CONFECTIONERY PRODUCTS Metric Tons COUNTRIES / /06 AUSTRIA ,1% 2,3% BELGIUM ,9% 10,1% BULGARIA ,1% CZECH REPUBLIC CYPRUS GERMANY ,9% 11,5% DENMARK ,7% 3,8% ESTONIA ,5% SPAIN ,1% 121,9% FINLAND ,4% 10,8% FRANCE ,6% 12,2% GREECE ,3% 63,3% HUNGARY ,4% 26,1% ITALY* ,3% 14,6% IRELAND** LATVIA LITHUANIA ,0% 13,9% LUXEMBOURG MALTA NETHERLANDS ,5% 19,4% POLAND ,0% 3,4% PORTUGAL** ,0% 97,8% ROMANIA ,0% SLOVENIA SLOVAKIA SWEDEN ,8% 11,2% UNITED KINGDOM* ,1% 15,4% TOTAL ,5% -1,9% SWITZERLAND ,4% 6,5% NORWAY ,5% 2,4% TOTAL ,5% 4,9% AUSTRALIA ,0% 100,0% BRAZIL ,9% 104,8% JAPAN ,3% 4,7% USA ,0% 100,0% TOTAL ,1% -66,8% GRAND TOTAL ,3% -29,2% * Figures provided by National Associations ** Figures provided by National Associations until 2007 (2008 Prodcom figure) These Totals include a = Unfilled chocolate b = Filled tablets and bars c = "Bonbons", pralines and other chocolate confectionery d = Sugar confectionery containing cocoa e = White chocolate 30

40 PRODUCTION B. OTHER CHOCOLATE PRODUCTS Metric Tons COUNTRIES / /06 AUSTRIA BELGIUM BULGARIA ,5% CZECH REPUBLIC ,4% CYPRUS GERMANY ,0% 15,0% DENMARK ESTONIA SPAIN ,2% 84,0% FINLAND 225 FRANCE ,7% 17,5% GREECE ,1% 51,3% HUNGARY ITALY* ,7% 16,2% IRELAND LATVIA LITHUANIA LUXEMBOURG MALTA NETHERLANDS POLAND PORTUGAL ,6% 6,0% ROMANIA SLOVENIA SLOVAKIA ,1% SWEDEN UNITED KINGDOM TOTAL ,0% 1,0% SWITZERLAND NORWAY TOTAL 0 0 AUSTRALIA BRAZIL ,0% 2,9% JAPAN ,6% 1,1% USA TOTAL ,3% 2,4% GRAND TOTAL ,8% 1,4% * Figures provided by National Associations These Totals include f = Spreads containing cocoa g = Sweetened cocoa powder (preparations), ready for retail use 31

41 CONSUMPTION ALL CHOCOLATE PRODUCTS Metric Tons COUNTRIES / /06 AUSTRIA ,4% 7,5% BELGIUM ,1% 30,7% BULGARIA ,4% CZECH REPUBLIC ,4% 5,5% CYPRUS GERMANY ,3% 3,2% DENMARK ,2% 9,2% ESTONIA ,2% 184,5% SPAIN ,6% 3,7% FINLAND ,8% 1,9% FRANCE ,4% 5,4% GREECE ,2% 27,5% HUNGARY ,6% 5,3% ITALY* ,8% 7,5% IRELAND** LATVIA LITHUANIA ,5% 2,9% LUXEMBOURG MALTA NETHERLANDS** POLAND ,8% 28,7% PORTUGAL ,2% 119,4% ROMANIA ,9% SLOVENIA ,2% 28,0% SLOVAKIA ,0% 15,8% SWEDEN ,7% 1,4% UNITED KINGDOM* ,3% 1,7% TOTAL ,8% -0,1% SWITZERLAND ,5% 9,7% NORWAY ,7% 11,5% TOTAL ,7% 10,3% TURKEY AUSTRALIA BRAZIL ,0% 70,8% JAPAN ,9% 3,3% USA TOTAL ,9% -60,4% GRAND TOTAL ,4% -26,3% * Figures provided by National Associations ** Figures provided by National Associations until 2007 (2008 Prodcom figure) These Totals include a = Unfilled chocolate b = Filled tablets and bars c = "Bonbons", pralines and other chocolate confectionery d = Sugar confectionery containing cocoa e = White chocolate f = Spreads containing cocoa g = Sweetened cocoa powder (preparations), ready for retail use 32

42 CONSUMPTION A. CHOCOLATE CONFECTIONERY PRODUCTS Metric Tons COUNTRIES / /06 AUSTRIA ,1% 0,6% BELGIUM ,2% 15,0% BULGARIA ,9% CZECH REPUBLIC CYPRUS GERMANY ,7% 3,7% DENMARK ,2% 16,5% ESTONIA ,2% 213,8% SPAIN ,8% 71,2% FINLAND ,7% 1,7% FRANCE ,1% 4,4% GREECE ,9% 34,2% HUNGARY ,9% 7,2% ITALY* ,8% 2,6% IRELAND** ,8% 70,0% LATVIA LITHUANIA ,4% 4,8% LUXEMBOURG MALTA NETHERLANDS POLAND ,7% 22,5% PORTUGAL** ,5% 69,7% ROMANIA ,9% SLOVENIA ,1% 23,1% SLOVAKIA SWEDEN ,2% 5,8% UNITED KINGDOM* ,3% 1,8% TOTAL ,0% -1,8% SWITZERLAND ,5% 9,7% NORWAY ,7% 11,5% TOTAL ,7% 10,3% AUSTRALIA ,0% 100,0% BRAZIL ,7% 134,9% JAPAN ,5% 2,5% USA ,0% 100,0% TOTAL ,8% -67,2% GRAND TOTAL ,7% -30,9% * Figures provided by National Associations ** Figures provided by National Associations until 2007 (2008 Prodcom figure) These Totals include a = Unfilled chocolate b = Filled tablets and bars c = "Bonbons", pralines and other chocolate confectionery d = Sugar confectionery containing cocoa e = White chocolate 33