FEDERAL MILK ORDER No. 1
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- Rosamund Lang
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1 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES January 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.64 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 6.60 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 5.94 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for February / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: January 30, 2004 Erik F. Rasmussen Market Administrator
2 January 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
3 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES February 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.63 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 5.61 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 5.94 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for March / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: March 5, 2004 Erik F. Rasmussen Market Administrator
4 February 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
5 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES March 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.66 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 6.38 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 5.97 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for April / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: April 2, 2004 Erik F. Rasmussen Market Administrator
6 March 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
7 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES April 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.66 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.03 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for May / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: April 30, 2004 Erik F. Rasmussen Market Administrator
8 April 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
9 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES May 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.74 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.22 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for June / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: June 4, 2004 Erik F. Rasmussen Market Administrator
10 May 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
11 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES June 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 6.91 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.32 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for July / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: July 2, 2004 Erik F. Rasmussen Market Administrator
12 June 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
13 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES July 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.03 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 7.94 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.34 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for August / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: July 30, 2004 Erik F. Rasmussen Market Administrator
14 July 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
15 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES August 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.07 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 8.04 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.40 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for September / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: September 3, 2004 Erik F. Rasmussen Market Administrator
16 August 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
17 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES September 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.11 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 8.23 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.45 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for October / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: October 1, 2004 Erik F. Rasmussen Market Administrator
18 September 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
19 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES October 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.14 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 7.78 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.38 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for November / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: November 5, 2004 Erik F. Rasmussen Market Administrator
20 October 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
21 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES November 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.14 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 8.00 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.39 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for December / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: December 3, 2004 Erik F. Rasmussen Market Administrator
22 November 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
23 United States Department of Agriculture Agricultural Marketing Service Dairy Programs FEDERAL MILK ORDER No. 1 Northeast Marketing Area 89 South Street, Boston, MA Mailing Address: P.O. Box Boston, MA Tel.: (617) Fax: (617) MABoston@fedmilk1.com website: Albany: One Columbia Circle Albany, NY Tel.: (518) Fax: (518) MAAlbany@fedmilk1.com Alexandria: P.O. Box Alexandria, VA Tel.: (703) Fax: (703) MAAlexandria@fedmilk1.com ANNOUNCEMENT OF CLASS AND COMPONENT PRICES December 2004 Class I Suffolk County, MA (Boston) at 3.5% butterfat 1/ per hundredweight Processor Assessment 1/ 2/ 0.20 per hundredweight Total Class I price 1/ per hundredweight Class II 3.5 % butterfat per hundredweight Class II butterfat price per pound Class II skim price 1/ 7.07 per hundredweight Class II nonfat solids price 1/ per pound Class III 3.5 % butterfat per hundredweight Class III skim price 9.34 per hundredweight Class IV 3.5 % butterfat per hundredweight Class IV skim milk price 6.52 per hundredweight Component prices: Butterfat price per pound Nonfat solids price per pound Protein price per pound Other solids price per pound Product price monthly averages: Butter per pound Nonfat dry milk per pound Cheese per pound Dry whey per pound Estimated Utilization Percentages of Producer Milk for January / Class I Class II, III and IV Butterfat Skim Milk / Previously announced in Announcement of Class I Price and Advanced Pricing Factors. 2/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR et seq.). The Order requires that all persons who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents per hundredweight on all marketings of such packaged fluid milk products during the month. 3/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section (a) of the Order. Note: Price formulas are available at (Class I prices by location on reverse side) Released: December 30, 2004 Erik F. Rasmussen Market Administrator
24 December 2004 Class I Price Information for the Northeast Order Prices Skim Butterfat Class l# per cwt. per pound per cwt. Class I Mover Factor: Selected locations Differential* Adjustment Boston, MA Newport News/Portsmouth, VA 3.20 (0.05) New York, NY 3.15 (0.10) Long Valley, NJ 3.10 (0.15) Philadelphia, PA 3.05 (0.20) Agawam, MA/Baltimore, MD 3.00 (0.25) Frederick, MD/New Holland, PA 2.90 (0.35) Mt. Holly Springs, PA 2.80 (0.45) Albany/Binghamton, NY 2.70 (0.55) Middlebury, VT 2.60 (0.65) Syracuse, NY 2.50 (0.75) St. Albans/Swanton, VT 2.40 (0.85) Watertown/Rochester, NY 2.30 (0.95) Buffalo, NY 2.20 (1.05) Jamestown, NY 2.10 (1.15) * Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis. # Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation under the Fluid Milk Promotion Order (7CFR et seq.).
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