bakery Herforder Str D Bünde Fon +49 (0) and -94 Fax +49 (0)

Transcription

1 bakery Westfälische Lebensmittelwerke lindemann GmbH & Co. KG Herforder Str D Bünde Fon +49 (0) and -94 Fax +49 (0) Errors and literal mistakes excepted. MARGARINE FATS OILS CONVENIENCE

2 2 3 Best basis for top-cla ss baked goods! Quality Ingredients for Quality Products We can supply a wide range of basic products for all baked goods. For decades professional bakers and confectioners have relied on our high-performance products, customised concepts and comprehensive service for all areas, wherever margarines, fats, baking creams, fillings, masses and toppings are concerned. Innovations for our Time We also offer a lot in the convenience segment customised basic mixes for straightforward manufacture or further processing the best basis for top-class baked goods. Naturally, we have a finger on the pulse of the time and we are continually inspired by the latest trends and market developments to come up with new products and new recipes. Quality? Of Course! The latest technology and continually tested production processes ensure consistently top quality. And for your total product and quality assurance, everything is IFS (International Food Standard) and BRC (British Retail Consortium) certified. The LINDEMANN Name has been synonymous with quality, expertise and service in margarine, fat and oil manufacture for more than 100 years. Hard work and single-mindedness have driven our growth from a family business with a love for its product to our present status of Number Two on the German baked goods market. In times of changing markets, processes and consumer behaviour alter. Responsibility and sustainability are the watchwords. It s well known that standing still is a backward step. So we face the challenges of the time with energy and a high level of commitment and we are aiming at market leadership on the German baked goods market and a leading position in Europe. INHALT 6 / 7 8 / 9 mélange products laminating margarine 22 / 23 custard cream fillings 22 / 23 glazings / icings We have already taken the first steps towards our goal: 8 / 9 cream margarine 24 / 25 Ready-to-use fillings / toppings Corporate Restructuring In line with new market conditions, the LINDEMANN food New Sales Concept We have expanded our workforce of highly competent staff 10 / 11 baking margarine 24 / 25 fillings / toppings Division of Westfälische Lebensmittelwerke Lindemann GmbH & Co. KG has been formed. The Export Department comes under the LINDEMANN food umbrella. From your point of view as a customer, nothing has changed. to meet our customers requirements even more effectively. Comprehensive Service Concept Not just production, but the service we provide has top priority in everything we do. Investment in Technology and Know-how 12 / / / 15 simmering fats butter assortment baking creams 24 / 25 jelly glazings 26 / / 29 bread & rolls MARGARINE IN BLOCKS Our production facility in Bünde is in the process of conversion and expansion to make it one of the most modern and most efficient in Europe. 16 / 17 high-quality dough mixes 28 / 29 releasing agents and lubricants 18 / 19 masses 28 / 29 special oils and fats 20 / 21 cream thickeners 30 / 31 FLAVOURS 22 / 23 baking stable cold cream custard

3 4 5 THE LINDEMANN SERVICE-CONCEPT everything from one partner Sustainability After sales management Innovation Product development Storage and logistics Assortment and quality Continiuously looking ahead Safe, fast, direct Tradition meets the spirit of the time Best basis for successful products Full service everywhere and always Of cause! As a member of the RSPO we support the sustainable, certified cultivation of palm oil products. Basis for the success story is one of the most modern and efficient manufacturing plants in Europe. Your key account manager is your contact person for individual and target-oriented customer support. The professional customer management is situated centrally in our back office in Bünde. Our constant eye on the market makes us a trendsetter in many areas (e.g. fats for special applications). Our answer to the newest market needs is the fast development of product innovations. New product innovations are developed in our own research and development centre. Together with you the product developer takes care of your individual product solutions on-site. Highest storage availability avoids delivery delays Our reliable logistics are assured by: - high-performance wholesalers - our WESTFALIA delivery system - direct delivery using our Europe-wide logistics concept Latest technology and stable production prozesses garantees consistent supreme product quality. With 450 quality products we have an assortment ready for you, that fulfills all requirements and A considerable reduction of the energy input will be achieved by utilizing the latest technologies. The WESTFALIA delivery driver is your person of trust on-site. We are inspired by the latest nutrition trends and customer wishes to develop innovative and creative product- and recipe ideas. Our extremly flexible production concept also allows the realisation of small production units. wishes. Individual product solutions achieves your especially product The enduring creation of secure requirements. jobs and apprenticeship training positions is particularly important for us. The whole company is certified according to BRC and IFS on a higher level.

4 6 7 mélange products consistency butter taste product description 065/0 Westfalia-Back Melange very soft 50% butter content Mélange product for the production of yeast dough, short crust pastry, crumbles and fine sandcakes. Westfalia Back Melange convinces with its easy handling and its delicate buttery flavour which melts in your mouth. (trans fatty acid content: approx. 2%) 064/9 Westfalia-Feinste Back soft 19% butter content Mélange product for the efficient production of fine pastries, like yeast dough, crumbles and fine sandcakes and cake mixes. The pastries have a fine, moist crumb and a delicate buttery flavour. 066/4 Westfalia-Melange Platte very soft 50% butter content Mélange product for the production of fine danish pastries, puff pastries and croissants. Ideal laminating properties guarantee an easy and efficient production. The combination of high quality raw materials gives the pastries a delicate taste which melts in your mouth. (trans fatty acid content: approx. 2%) 110/0 Westfalia- Plunder-Croissantplatte medium firm 19% butter content Mélange product for the production of laminating doughs, like puff pastries, danish pastries and croissants. Westfalia Plunder-Croissantplatte is efficient in use and ensures that the pastries have a high volume and fine flaky layers. 111/4 Westfalia-Feinste Creme soft 19% butter content Mélange product for the production of high quality creams, piped cookies and sandcakes. Westfalia Feinste Creme has good whipping qualities and gaves a fine buttery flavour and superb melt-in-your-mouth properties to the pastries.

5 8 9 laminating margarine Consistency butter taste product description 016/0 Westfalia-Dänisch Platte mit Buttergeschmack soft distinct Laminating margarine for the production of fine danish pastries. Westfalia Dänisch Platte is particularly elastic for ideal laminating. Due to the low melting point the pastries are moist and delicious with optimal volume. 121/9 Westfalia-Plunderplatte mit Buttergeschmack medium firm distinct Universal laminating margarine for the production of fluffy danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia Plunderplatte is easy and efficient in use. The pastries have good melt-in-your-mouth properties and flaky layers. 072/8 Westfalia-Croissantplatte mit Buttergeschmack medium firm distinct Laminating margarine for the production of fine croissants and danish pastries. Due to the elastic laminating properties, Westfalia Croissantplatte is easy to handle. The pastries have an optimal volume and fine flaky layers. 010/5 031/7 Westfalia-Superzieh mit Buttergeschmack firm distinct Laminating margarine for the production of fine puff pastries. Due to the ideal laminating properties, Westfalia Superzieh guarantees efficient and easy production. The pastries have even fine layers, a high volume and pleasant melt-in-your-mouth properties. 039/6 Westfalia- Extra-Plunderziehplatte Clean Label soft Westfalia Extra-Plunderziehplatte Clean Label can replace any other puff pastry- and croissant margarine. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%) 034/5 Westfalia-Superziehplatte firm Puff pastry margarine for the efficient production of fine puff pastries. The elastic consistency guarantees a perfect separation of the dough-fat-layers and so produces the perfect flakiness. 078/4 Westfalia-Plunderplatte medium firm Laminating margarine for the production of flaky and fine splintery danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia Plunderplatte is easy and efficient in use. The pastries have a high volume and a delicate texture. 035/8 Westfalia-Zieh firm Puff pastry margarine in an established well-known quality. It is for the production of all quality puff pastries. Westfalia Zieh is elastic and the dough can be rolled out very easily. The pastries have an optimal flakiness. cream margarine consistency butter taste product description 036/3 Westfalia-Extra Supercreme Clean Label soft Premium cream margarine for the production of fine cream pastries, fillings, sandcakes and cake mixtures. Westfalia Extra Supercreme Clean Label has good whipping qualities in combination with high stability and melt-in-your-mouth properties. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. (trans fatty acid content: max. 1%) 038/6 Westfalia-Creme soft Cream margarine for the production of all fine creams, sandcakes and cake mixtures. Creams which are produced with Westfalia Creme have a high volume, a good stability, a delicate melt-in-your-mouth property and a well-rounded taste. (trans fatty acid content: max. 1%)

6 10 11 baking margarine consistency butter taste product description 023/8 Westfalia-Superback mit Buttergeschmack medium firm distinct Premium baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Westfalia Superback can be used easily and efficiently. The pastries have a fine, moist crumb and a well-rounded buttery flavour. 037/2 Westfalia-Extra Back Clean Label medium firm l Westfalia Extra-Back Clean Label can replace all standard margarines with a medium firm consistency. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%) 033/2 Westfalia-Superback medium firm l Baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Westfalia Superback can be used easily and efficiently. The pastries have a fine, moist crumb. 041/0 Westfalia-Allerfeinste soft A margarine which is versatile in use with fine melt-in-your-mouth properties. Due to the elastic consistency, Westfalia Allerfeinste is especially for the production of sandcakes and cake mixtures. 067/7 Westfalia-Feinback soft Ideal basic margarine for the production of sandcakes and cake mixtures and fine crumbles. 040/9 Westfalia-Back medium firm Baking margarine for the production of yeast doughs, short crust pastries and crumbles. Due to the elastic consistency, Westfalia Back is easy and versatile to use. 081/0 Westfalia-Bonata medium firm Basic margarine, also suitable for fine cuisine. 079/7 Westfalia-Kobana medium firm neutral Versatile basic margarine with a trans fatty acid content of < 1%.

7 12 13 simmering fats consistency butter taste product description 044/0 Westfalia-Erdnin medium firm neutral 100% vegetable fat from groundnut oil. Westfalia Erdnin has a high smoking point and a long simmering stability. The economic advantage is low fat inclusion in the pastry. Besides this, Westfalia Erdnin is neutral in odor and taste and guarantees a delicious pastry. 059/8 Westfalia-Sonin Extra firm neutral Unhydrogenated, vegetable simmering fat with a high percentage of sunflower oil. Due to the high smoking point of over 225 C and its ideal simmering stability, Sonin Extra is very economic to use. 048/0 Westfalia-Kronin medium firm neutral Vegetable simmering fat, that is very economic to use. It is also for the production of long-lasting creams. (trans fatty acid content: max. 1%) 014/6 Westfalia-Palmarin 10 kg block, uncut and packed in plastic foil, soft neutral Palmarin is a very stable simmering fat with a high smoking point. It is easily digestible, neutral in taste and not only suitable for deep frying, but also for frying, baking and cooking. (trans fatty acid content: max. 1%) 068/0 FRITTIER FIT 10 litre bag-in-box 72 transport units per pallet = 720 litre semi-liquid neutral Unhydrogenated vegetable fat for frying and deep frying. The semi-liquid consistency makes it easy and quick in use. Frittier Fit does not foam, is heat resistant, pourable, tasteless and odorless. (trans fatty acid content: max. 1%)

8 14 15 butter assortment art.-no. product packaging transport unit per pallet consistency butter taste product description 050/3 Butina-Butterfettplatte mit standardisiertem Butterfett medium soft 100% butter fat Butina Butterfettplatte is a 100% standardised butter fat, which guarantees better handling than butter. Furthermore, you can use 18% more basic dough. The pastries are characterized by fine melt-in-your-mouth properties and the typical butter taste. 074/3 Westfalia-Feinste Tourierplatte medium soft butter For the production of butter pastries. The pastries have a delicate texture and a delicious buttery flavour. 052/9 Butina-Butterfettbackkrem mit standardisiertem Butterfett 15 kg plastic box 30 boxes per pallet = 450 kg medium firm 100% butter fat Due to the standardised butter fat, Butina Butterfettbackkrem guarantees a high yeast fermentation stability. The baking cream is for the production of all yeast volumized and laminated butter pastries. If % (based on flour) is added, the pastry can be advertise as a butter pastry. Butina is suitable for fermentation interruption and delay. 133/9 Westfalia-Butterfett gesoftet 10 kg block, uncut and packed in plastic foil, soft 100% butter fat Softened butter fat for an easy handling while producing butter pastries. 385/0 Westfalia-Butterfett fein 10 kg block, uncut and packed in plastic foil, soft 100% butter fat 100% butter fat for the production of butter pastries. baking creams art.-no. product packaging transport unit per pallet consistency butter taste product description 165/8 Westfalia-Backstabil 4 x 3 kg bar in plastic foil, 56 boxes per pallet = 672 kg medium firm Westfalia Backstabil is for the production of yeast volumized fine doughs, especially for fermentation interruption and delay. Backstabil is a baking cream with special components, that substitutes the of margarine/fat, sugar and bakery improver to the dough. Backstabil can be used, where a short dough resting time and fast yeast fermentation time is necessary. (trans fatty acid content: max. 1%) 267/0 Westfalia-Berlinerstolz 4 x 3.5 kg bar in plastic foil, 14 kg box 33 boxes per pallet = 462 kg medium firm Baking cream for the production of filled doughnuts, which have a low fat inclusion and a stable structure. Westfalia Berlinerstolz guarantees an easy handling and is suitable for yeast fermentation interruption and delay. 053/0 Westfalia-Komplett 4 x 3 kg bar in plastic foil, 56 boxes per pallet = 672 kg soft Baking cream for the production of crumbles, sand cakes and cake mixtures. It is efficient and easy in use and guarantees a fine, fluffy and delicious result. 358/4 Universal-Backkrem 4 x 3 kg bar in plastic foil, 56 boxes per pallet = 672 kg medium firm Universal baking cream for the production of all yeast doughs. The special components supports a high oven rising result and a high pastry volume. (trans fatty acid content: max. 1%)

9 16 17 high-quality dough mixes application 022/3 Westfalia-Butter-Hefe-Quarkteig 20 kg sack 30 sacks Basic mixture for the production of fine buttery yeast curd pastries, whole egg and yeast 205/7 Westfalia-Hefe-Quarkteig 20 kg sack 30 sacks Basic mixture for the production of yeast volumized curd pastries and simmering pastries, whole egg and yeast 127/5 Westfalia-Quarkteig 20 kg sack 30 sacks Basic mixture for the production of curd and simmering pastries volumized by using baking powder and whole egg 206/0 WESTFALIA-Hefeteig Clean Label 20 kg sack 30 sacks Concentrated mixture (30%) for the production of fine yeast pastries like danish pastries, sheet cakes, braided yeast buns Addition of wheat flour, water, whole egg yeast and margarine or butter 017/4 Westfalia-Buttermilch-Hefeteig 20 kg sack 30 sacks Basic mixture for the production of fluffy yeast buttermilk pastries, whole egg and yeast 247/0 Westfalia-Super Croissant Concentrated mixture (50%) for the production of croissant doughs, also suitable for butter croissants Addition of wheat flour, water and yeast 096/8 Westfalia-Spitzenberliner 20 kg sack 27 sacks per pallet = 540 kg Basic mixture for the production of filled doughnuts Addition of whole egg, water and yeast

10 18 19 masses application 093/0 Westfalia-Käsekuchenfix Basic mixture for the production of baked cheese cakes and curd fillings Addition of curd, whole egg and water or milk 204/4 Westfalia-Super Eierschecke 8 x 0.75 kg bag, 6 kg box 72 boxes per pallet = 432 kg Basic mixture for the production of egg glace and egg-custard cake 094/2 Westfalia-Brandfix mit Ei Basic mixture with whole egg for the production of choux pastry 241/4 Westfalia-Spritzkuchenmix ohne Ei Basic mixture for the production of choux pastries, ideal for manual and machine production of pastries and whole egg 300/2 Westfalia-Quarki-Mix Basic mixture for the production of curd cheese fritters and curd 242/7 Westfalia-Butter-Amerikaner-Mix Basic mixture for the production of small, iced cakes and butter cake mixtures and whole egg 106/4 Westfalia-Rühr Frisch Clean Label Basic mixture for the production of fine, moist cake and muffin mixtures and vegetable oil 126/2 Westfalia-Biskuit Basic mixture for the production of fine sponge cakes Addition of whole egg and water 450/9 Westfalia-Schoko Biskuit Basic mixture for the production of fine chocolate sponge cakes Addition of whole egg and water 302/0 Westfalia-Muffin Mix Basic mixture for the production of muffins and vegetable oil

11 20 21 cream thickeners application 433/8 Westfalia-Sahnefond neutral 6 x 1 kg bag, 6 kg box 72 boxes per pallet = 432 kg Cream thickener, neutral flavour, for filling and garnishing a wide variety of pastries and whipped cream 432/5 Westfalia-Sahnefond Käse-Sahne 6 x 1 kg bag, 6 kg box 72 boxes per pallet = 432 kg Cream thickener for fine cheese cake gateaux and whipped cream 433/0 Westfalia-Sahnefond Erdbeer 6 x 1 kg bag, 6 kg box per pallet = 450 kg Strawberry cream thickener for fruity & creamy gateaux with strawberry pieces and whipped cream 433/1 Westfalia-Sahnefond Zitrone 6 x 1 kg bag, 6 kg box per pallet = 450 kg Lemon cream thickener for delicious fresh gateaux and whipped cream 433/2 Westfalia-Sahnefond Joghurt 6 x 1 kg bag, 6 kg box per pallet = 450 kg Cream thickener with yoghurt for refreshing gateaux and whipped cream 433/3 Westfalia-Sahnefond Schoko 6 x 1 kg bag, 6 kg box per pallet = 450 kg Chocolate cream thickener for delicious & creamy gateaux and whipped cream

12 22 23 baking stable cold cream custard application 018/7 Westfalia-Kaltkrem Super Basic mixture for the production of baking and freezing stable full-cream milk cold custard cream, also for butter creams or milk 018/9 WESTFALIA-Kaltkrem Clean Label Basic mixture for the production of baking and freezing stable full-cream milk cold custard cream, also for butter creams. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. 213/6 Westfalia-Kaltkrem Plus 15 kg sack 60 sacks per pallet = 900 kg Basic mixture for the production of baking and freezing stable cold custard cream or milk custard cream fillings application 103/5 Westfalia-Creme Exquisit Basic mixture for the production of whipping creams, for use after baking or milk 381/9 Westfalia-Füllcreme Royal Basic mixture for the production of whipped filling creams or milk 019/0 Westfalia-Kochkrem Basic mixture for cooking fine custard Addition of milk and sugar 060/8 Westfalia-Kremfix 4 x 3 kg bar in plastic foil, 33 boxes per pallet = 396 kg Vegetable fat composition for whipped creams and fillings, add up to 30% liquid, milk and fruit juice possible glazings / icings application 476/9 Westfalia-Fein Fondant Dry fondant for the production of icing 105/0 Westfalia-Süßer Bergschnee 5 kg sack 80 sacks per pallet = 400 kg Special icing sugar for the dusting, decorating or garnishing of pastries no 218/0 Westfalia-Super Schnee Special icing sugar for the dusting, decorating or garnishing of pastries no 217/7 Westfalia-Schoko Drops 5 kg box 90 boxes per pallet = 450 kg Baking stable chocolate drops for use in and on pastries of all kinds no 214/7 Westfalia-Schoko-Backstäbe 1.6 kg box (approx. 300 sticks) 15 boxes per covering box 30 c. boxes per pallet = 720 kg Baking stable chocolate sticks (cacao 44%) for all pastries with chocolate filling no 215/0 Westfalia-Schoko-Chips 5 kg box 120 boxes Dark chocolate (cacao 50%) for pastries of all kinds no

13 24 25 Ready-to-use fillings / toppings application 472/3 Westfalia-Fruchtfüllung Kirsch 6 kg bucket 100 buckets Ready-to-use cherry filling with a high fruit proportion no 473/6 Westfalia-Fruchtfüllung Aprikose 6 kg bucket 100 buckets Ready-to-use apricot filling with a high fruit proportion no 471/9 Westfalia-Fruchtfüllung Apfel 5.7 kg bucket 100 buckets per pallet = 570 kg Ready-to-use apple filling with a high fruit proportion no 097/0 Westfalia-Fertig-Mohnmasse 12.5 kg bucket 52 buckets per pallet = 650 kg Ready-to-use poppy seed mixture no 227/0 Westfalia-Mailänder Masse 12.5 kg bucket 48 buckets Ready-to-use almond macaroon paste for almond pastries of all kinds no 207/2 Westfalia-Persipan Masse 12.5 kg bucket 48 buckets Ready-to-use pastry filling no fillings / toppings application 167/3 Westfalia-Apfelfix 5 kg box 54 boxes per pallet = 270 kg Dry mixture for apple fillings and toppings, production of small quantities possible 201/6 Westfalia-Apfel 8 x 1.25 kg bag, 24 boxes per pallet = 240 kg Dry mixture for apple fillings and toppings 095/5 Westfalia-Fruchtfix Baking and freezing stable cold syrup binding agent (fruit juice), sugar and fruit 070/2 Westfalia-Mohnfix 60 boxes Poppy seed mixture for the production of fillings and toppings for classic poppy seed cakes and poppy seed pastries 135/8 Westfalia-Nussfix 48 sacks per pallet = 480 kg Hazelnut mixture with a high proportion of roasted hazelnuts 088/9 Westfalia-Multi-Pan 54 boxes per pallet = 540 kg Pastry filling mixture with an almond taste for the production of fillings and toppings 202/9 Westfalia-Bienenstich-Mix 10 x 0.5 kg bag, 5 kg box 100 boxes per pallet = 500 kg Basic mixture for the production of bee sting cake and florentine variations Addition of flaked almonds / nuts jelly glazings application 219/2 Westfalia-Geleeguss klar 15 kg bucket 44 buckets per pallet = 660 kg Concentrated basic jelly for the production of clear fruit gateaux jelly 220/2 Westfalia-Geleeguss rot 7 kg bucket 100 buckets per pallet = 700 kg Concentrated basic jelly for the production of red fruit gateaux jelly 221/0 Westfalia-Geleeguss Apriko-flüssig 13 kg bag-in-box 60 transport units per pallet = 780 kg Ready-to-use spray jelly for pastries no

14 26 27 bread & rolls application 164/5 Westfalia-Brötchenstolz 10 litre bag-in-box 72 transport units per pallet = 720 litre Semi-liquid vegetable fat with malt for the production of wheat rolls and bread. With Westfalia Brötchenstolz the products stay fresh for a long time and have a balanced taste. (trans fatty acid content: max. 1%) Addition of 2-3% based on flour (rolls), respectively 5% (white bread, toast) 500/2 Kornkruste Kürbiskern 10 x 1 kg bag, 56 boxes per pallet = 560 kg Seeds and grain pre-mix for the production of pumpkin seed bread and rolls by adding water and basic dough and basic dough 503/0 Kornkruste Kornfit 10 x 1 kg bag, 56 boxes per pallet = 560 kg Seeds and grain pre-mix for the production of sunflower seed bread and rolls by adding water and basic dough and basic dough 135/0 Westfalia-Aromaspitz 12.5 kg sack 60 sacks Concentrate for the production of grained and aromatic wheat bread and rolls 135/2 Westfalia-Rusticross 12.5 kg sack 60 sacks Concentrate for the production of savoury, rustic bread and rolls containing rye Addition of wheat flour/rye flour, water and yeast 135/4 Westfalia-Supermalz 12.5 kg sack 60 sacks Aromatic bakery improver for the production of wheat rolls and bread Addition of 3% based on flour 135/6 Westfalia-Gletschermalz 12.5 kg sack 60 sacks Bakery improver for the long-term handling of wheat bread and roll doughs Addition of 3% based on flour

15 28 29 margarine in blocks consistency butter taste product description 189/8 Westfalia-Zieh-Block 10 kg block, 5 x 2 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg firm Puff pastry margarine for the efficient production of fine puff pastries. The elastic consistency guarantees a perfect separation of the dough-fat-layers and so produces the perfect flakiness. (trans fatty acid content: < 1%) 190/8 Westfalia-Plunder-Block 10 kg block, 4 x 2,5 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg medium firm distinct Universal laminating margarine for the production of fluffy danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia Plunder- Block is easy and efficient in use. The pastries have good melt-in-your mouth properties and flaky layers. (trans fatty acid content: < 1%) 082/5 Westfalia-Universal Back-Block 10 kg block, 4 x 2,5 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg soft Baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Universal Back-Block can be used easily and efficiently. The pastries have a fine, moist crumb. (trans fatty acid content: < 1%) 270/2 Westfalia-Creme-Block 10 kg block, 4 x 2,5 kg sliced and packed in plastic foil 55 boxes per H1-pallet = 550 kg soft Cream margarine for the production of all fine creams, sandcakes and cake mixtures. Creams which are produced with Creme-Block have a high volume, a good stability, a delicate melt-in-your-mouth property and a well-rounded taste. (trans fatty acid content: < 1%) releasing agents and lubricants application 069/2 Westfalia ST litre bag-in-box 72 transport units per pallet = 720 Liter Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils. (trans fatty acid content: max. 1%) 075/6 Westfalia ST 35 Spray 6 x 500 ml spray can, 3 litre per box 140 boxes per pallet = 840 spray cans Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils. (trans fatty acid content: max. 1%) 175/2 Westfalia Trennwachs 10 litre bag-in-box 72 transport units per pallet = 720 litre The ideal water-free releasing oil - for all baking tins and trays. (trans fatty acid content: max. 1%) 294/5 Westfalia Trennspray 12 x 600 ml spray can, 7,2 litre per box 70 boxes per pallet = 840 spray cans The ideal water-free releasing oil - for all baking tins and trays. (trans fatty acid content: max. 1%) special oils and fats application 071/5 Westfalia Goldquell Öl 10 litre bag-in-box 72 transport units per pallet = 720 litre Pure, tasteless rapeseed oil, ideal for the production of salads, mayonaise and other high-quality foods. Goldquell Öl contains Omega-3 and Omega-6 fatty acids. (trans fatty acid content: max. 1%) 056/0 Westfalia Alpenschmelz 10 kg bucket 44 buckets per pallet = 440 kg Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying. 422/0 Westfalia Alpenschmelz Wanne 15 kg plastic box 30 boxes per pallet = 480 kg Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying.

16 30 31 flavours application 295/0 Westfalia-Zitronenaroma 12 x 1 kg bottle, 40 boxes per pallet = 480 kg Fine baking and defrost stable lemon flavouring with an intensive freshness. Portioning: 3-5 g per 1 kg of mixture/dough 295/2 Westfalia-Vanillearoma 12 x 1 kg bottle, 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with an intensive vanilla flavour. Portioning: 3-5 g per 1 kg of mixture/dough 295/4 Westfalia-Rumaroma 12 x 1 kg bottle, 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring balanced with original Jamaican rum. Portioning: 3-5 g per 1 kg of mixture/dough 295/6 Westfalia-Butteraroma 12 x 1 kg bottle, 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with a balanced aroma and a fine butter taste. Portioning: 3-5 g per 1kg of mixture/dough 295/8 Westfalia-Bittermandelaroma 12 x 1 kg bottle, 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with a fine almond taste. Portioning: 3-5 g per 1 kg of mixture/dough