FONDY FARMERS MARKET

Transcription

1 The Fondy Food Center connects Greater Milwaukee to local, fresh food from farm to market to table so that children learn better, adults live healthier, and communities celebrate cultural food traditions. FONDY FARMERS MARKET 2016 Dates: 2200 W. Fond du Lac Avenue Milwaukee, WI May 7 - June 11 Saturday 9 am - noon June 18 - Oct 30 Saturday 7 am 3 pm Sunday 8 am 3 pm Tuesday 8 am 2 pm Thursday 8 am 2 pm November 5-19 Saturday 7 am 3 pm June 18 th July 16 th August 20 th September 17 th Opening Day & BBQ Cook-off Greens Throw-down Pho Contest Harvest Fest Katie Hassemer Fondy Food Center Office Samuel Thurman Director of Farmers Market 1617 W North Ave Suite 4 Farmers Market Assistant khassemer@fondymarket.org Milwaukee, WI sthurman@fondymarket.org x x3 Keep this page for your reference!

2 Contact Information Primary farmer/vendor name (to be used in all correspondence) Primary contact name Relationship to primary vendor Farm business name (if applicable) Name business is licensed under (if different) Name for reimbursement checks Mailing address City ZIP Preferred contact information: Name Phone Number contact name In case of emergency: Name Phone Number Relationship to vendor Name of any other family members or employees that will be working at the market. Include phone number or if they will be included in FFM correspondence: Contact Information on Fondy Website Vendor listings on Fondy s website are a free service to help vendors promote their business. Do you want your listing to include your contact information so that customers may contact you directly? Yes No If yes, list appropriate contact information (phone, , business address, website, etc.): If applicable, please let us know: Vendor website: Vendor Facebook page: Vendor Twitter handle: 1

3 Products: 2016 FONDY FARMERS MARKET APPLICATION Please provide detailed information about your business and all products that you wish to sell at the market. Attach additional sheet if necessary. Reminder, we are a producer-only market, so all produce must be grown by vendor, and all other products, food or otherwise, must be produced by vendor. Products that would be considered for special exemption must be listed in detail: Farm or Production Space Information Please list location where you will be growing produce, preparing food, or producing other products to sell at the Fondy Farmers Market. Attach a map of each location and surrounding streets. Please attach additional sheet(s) if necessary, especially if you grow at more than one farm location. Farm or Production Space Products grown or produced at locations not listed will not be approved for sale. Address City ZIP Land or Business owner name If a farm, # of acres at location vendor will farm Driving directions starting from Fondy Farmers Market (2200 W Fond du Lac Ave): 2

4 Stall Assignment Vendor status (Check one) Returning New When do you plan on selling at the market? (Please check all that apply) Saturdays Sundays Tuesdays Thursdays Stall Preference Each vendor may request up to two stalls, based on availability and at the discretion of Fondy Food Center staff. If renting two stalls, they must be side-by-side. Vendor stalls numbers requested (Check one) One Stall Two Stalls Stalls will be assigned based off of history and seniority with the FFM. Check here if you want to discuss your stall placement for 2016 Yes, I want to discuss If unchecked, we will assume returning vendors are satisfied with stall assignments from last year. While we aim for consistency, many factors might require a temporary or seasonal move to another location. Stall assignments are not guaranteed from year to year or from one day of the week to another day of the week. Vendors will be informed of final stall assignments in the mail. Sunday, Tuesday & Thursday Stall Policy Vendors may be limited to one stall at the Sunday-Thursday market. If space allows, vendors renting two stalls on Saturdays will have priority over those renting one stall in securing a second stall at the Sunday-Thursday market. FFC staff will make an effort to assign the same stall each day of the week, but this is not guaranteed. Electrical Needed (Check one) Yes No If YES to electrical, please list equipment and the amps that they use: We also have limited space available on Tuesdays at our Schlitz Park Farmers Market from 11am-2pm from June 28 to October 4 th. Located at 1542 N 2 nd Street in downtown Milwaukee. Interested in Schlitz Not Interested in Schlitz We will follow up with you regarding your interest. 3

5 Vending Information Required Licensing City of Milwaukee s Farmers Market Permit or State of WI Traveling Retail License Dept of Revenue s S-240 form, the Temporary Seller s Permit City of Milwaukee Food Dealer License (applicable vendors) Farmers Market Nutrition Program for produce vendors only Do you accept WIC & Senior FMNP? Yes No If yes, please provide your WIC Stamp Number: If not already, do you want to become approved for FMNP? Yes No Market Attendance Stall reservations are considered commitments by vendors. Vendors are required to communicate Saturday market absences at least 3 days in advance to the Director of Farmers Markets. Vendors will get notice of their approved dates and absences with their acceptance into the market. Please cross off below any dates you know you will NOT attend. *Denotes event date (attendance mandatory) Early Season Saturdays (optional) May 7 May 14 May 21 May 28 June 4 June 11 Regular Season Saturdays (required) June 18* June 25 July 2 July 9 July 16* July 23 July 30 August 6 August 13 August 20* August 27 September 3 September 10 September 17* September 24 October 1 October 8 October 15 October 22 October 29 Late Season Saturday (optional) November 5 November 12 November 19 If you want to be a Daily Vendor, please list dates you would like to be at the market. Cost for being daily vendors is $50/date. Approval is based on space availability in the market. Tuesday, Thursday, Sunday and Schlitz attendance will be discussed on a vendor-by-vendor basis. 4

6 Payment Schedule Once accepted into the market: $100 deposit due to secure stall space. Returning vendors deposit due date is mid-april. New vendors deposit due date is within 14 days of acceptance into market. First half of remaining balance due June 18 th (Opening Day) Second half of remaining balance due August 20 th Checks or money order accepted. No cash payments. Payments accepted at market or office. Vendor Signature and Verification Everything that is included in this application is true and willful. Upon acceptance in the Fondy Farmers Market as a vendor, I will comply with all Rules & Regulations. I understand acceptance into the market is based on seniority, eligibility and space availability. Vendor name (printed): Vendor signature Date: For office use only Date application received: Fondy staff initials: Notes: 5