Page finder. 1. Legal 3. 2. Handling 4 2.1. Safety warnings and precautions 4 2.2. Storage 4 2.3. Expiry 4



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Transcription:

GE Healthcare Amersham Low Molecular Weight Calibration Kit for SDS Electrophoresis A lyophilized mixture of six highly purified well-characterized proteins for use in molecular weight determination in the presence of sodium dodecyl sulphate (SDS) Product Booklet Code: 17-0446-01

Page finder 1. Legal 3 2. Handling 4 2.1. Safety warnings and precautions 4 2.2. Storage 4 2.3. Expiry 4 3. Components 5 4. Other materials required 6 5. Description 7 6. Protocol 8 6.1. Preparation of calibration kit 8 6.2. Denaturing proteins 8 6.3. Gel loading 8 6.4. Electrophoresis 9 6.5. Detection 9 6.6. Molecular weight determination 9 7. Typical results 10 8. Additional Information 11 8.1. Background and references 11 8.2. Related products 11 2

1. Legal GE and GE monogram are trademarks of General Electric Company. Amersham, CleanGel, ExcelGel, Mighty Small, Hoefer, Multiphor, PhastGel, PhastSystem and PlusOne are trademarks of GE Healthcare companies. Coomassie is a trademark of Imperial Chemical Industries Ltd GE Healthcare reserves the right, subject to any regulatory and contractual approval if required, to make changes in specifications and features shown herein, or discontinue the product described at any time without notice or obligation. Contact your GE Representative for the most current information and a copy of the terms and conditions 2006 General Electric Company All rights reserved. http://www.gehealthcare.com/lifesciences GE Healthcare UK Limited. Amersham Place, Little Chalfont, Buckinghamshire, HP7 9NA UK 3

2. Handling 2.1. Safety warnings and precautions Warning: For research use only. Not recommended or intended for diagnosis of disease in humans or animals. Do not use internally or externally in humans or animals. All chemicals should be considered as potentially hazardous. We therefore recommend that this product is handled only by those persons who have been trained in laboratory techniques and that it is used in accordance with the principles of good laboratory practice. Wear suitable protective clothing such as laboratory overalls, safety glasses and gloves. Care should be taken to avoid contact with skin or eyes. In the case of contact with skin or eyes wash immediately with water. See material safety data sheet(s) and/or safety statement(s) for specific advice. 2.2. Storage The kit should be stored at 2 8ºC. 2.3. Expiry For expiry details see outer packaging. 4

3. Components Protein mixture 576 µg/vial, 10 vials, each containing the following proteins: Phophorylase b (1), rabbit muscle, 67 µg, molecular weight (M r ) 97 000 Albumin (2), bovine serum, 83 µg, M r 66 000 Ovalbumin (3), chicken egg white, 147 µg, M r 45 000 Carbonic anhydrase (4), bovine erythrocyte, 83 µg, M r 30 000 Trypsin inhibitor (5), soybean, 80 µg, M r 20 100 α-lactalbumin (6), bovine milk, 116 µg, M r 14 400 The amount of each protein has been chosen to give bands of equal intensity when stained with Coomassie Brilliant Blue following Laemmli-type gel electrophoresis. Intensities may vary when using other staining methods. 5

4. Other materials required Electrophoresis reagents appropriate to the application being run Detection reagents appropriate to the application being run Gel electrophoresis equipment 6

5. Description The Low Molecular Weight SDS Calibration Kit for SDS electrophoresis is a lyophilized mixture of six highly purified wellcharacterized proteins for use in molecular weight estimation in the presence of the detergent sodium dodecyl sulphate (SDS). The molecular mass of the protein under investigation is determined by comparing its electrophoretic mobility with that of proteins contained in the kit. Ten vials are supplied, each containing a lyophilized mixture of highly purified protein standards of molecular mass range (M r ) 14 400 to 97 000 when used in denaturing polyacrylamide electrophoresis. 7

6. Protocol 6.1. Preparation of calibration kit Preparation of the calibration proteins depends on the detection method used, as described below. When reconstituted as directed, the six calibrated proteins will be in a 25% sucrose solution, so it is not necessary to add a density enhancing agent. For best reproducibility, discard any unused portion of the reconstituted protein solution. However, if necessary, the solution can be stored at -80 C for 3 months. For Coomassie Brilliant Blue detection For Laemmli gels (Figure 2), reconstitute the contents of a vial in 200 µl of a standard 1x sample buffer [0.0625 M Tris-HCl, 2% SDS, 10% (v/v) glycerol (optional), 0.1 M DTT and 0.01% bromophenol blue, ph 6.8]. For PhastGel, ExcelGel and CleanGel precast gels, reconstitute the contents of a vial in 200 µl of 10 mm Tris-HCl, 2% SDS, 0.1 M DTT, 0.01% bromophenol blue and 1 mm EDTA, ph 8.0. For silver stain detection For silver staining (Figure 3), reconstitute the contents of a vial as described for Coomassie blue staining, then dilute aliquots by at least 50-fold in 1x sample buffer. 6.2. Denaturing proteins Heat the reconstituted protein solution for 5 minutes at 95 100 C. 6.3. Gel loading Select the appropriate sample volume from the table: Gel type Sample volume (µl) Vertical mini 1 8 Vertical standard 2 8 Multiphor II flatbed 1 3 PhastSystem 0.3 4 8

6.4. Electrophoresis Perform electrophoresis according to the instructions supplied with the gel apparatus being used. 6.5. Detection Stain the gel using the desired method. 6.6. Molecular weight determination Measure the migration distance of the proteins in the Calibration Kit and of the protein(s) of interest. Measure the migration distance of the dye marker. Calculate the corresponding R f values by dividing migration distance of the protein by migration distance of the dye marker. Construct a calibration curve by graphing R f vs. log molecular weight for the proteins in the Calibration Kit (Figure 1). Determine the molecular weight of the protein(s) of interest from the calibration curve. log10 (M.W.) 5.0 4.5 4.0.... log 10 (M.W.) =_ 0.94 (R f ) +4.95 r 2 =0.961.. 3.5 0 0.30 0.60 0.90 R f Fig 1. Calibration curve constructed using results shown in figure 2. 9

7. Typical results M r (kda) 97.0 66.0 45.0 30.0 Fig 2. LMW standards stained with Coomassie Brilliant Blue. Aliquots (3 µl per lane) of a 2 x dilution were loaded on a self-cast 15% T, 2.7% C gel. The gel was run at a constant current of 20 ma for 1 hour, 55 minutes on a Mighty Small electrophoresis unit. The gel was stained with PhastGel Blue R (17-0518-01). 20.1 14.4 M r (kda) 97.0 66.0 45.0 30.0 20.1 14.4 Protein M r (Da) R f Phophorylase b 97 000 0.07 Albumin 66 000 0.13 Ovalbumin 45 000 0.25 Carbonic anhydrase 30 000 0.46 Trypsin inhibitor 20 100 0.67 α-lactalbumin 14 400 0.89 Fig 3. LMW standards stained with silver stain. Aliquots (5 µl) of a 50 x dilution were loaded per lane on an ExcelGel SDS gradient 8-18 (80-1255-53), run at 600 V, 50 ma for 80 minutes on Multiphor II flatbed unit. The gel was stained with PlusOne Silver Staining Kit, Protein (17-1150-01) using a Hoefer Automated Gel Stainer Protein M r (Da) R f Phophorylase b 97 000 0.16 Albumin 66 000 0.26 Ovalbumin 45 000 0.41 Carbonic anhydrase 30 000 0.57 Trypsin inhibitor 20 100 0.71 α-lactalbumin 14 400 0.80 10

8. Additional Information 8.1. Background and references For further information regarding molecular weight determinations and denaturing electrophoresis, see Hoefer Protein Electrophoresis Applications Guide (80-6013-88) 1. Titani, K. et al., Proc. Natl. Acad. Sci. USA 74, 4762 4766 (1977). 2. Hirayama, K. et al., Biochem. Biophys. Res. Comm. 173, 639 646 (1990). 3. Yao, J. et al., Anal. Chem. 67, 3638 3642 (1995). 4. Reynaud, J. et al., Biochimie. 53, 1095 1098 (1971). 5. Koide, T. and Ikenaka, T., Eur. J. Biochem. 32, 401 407 (1973). 6. Brew, K. et al., J. Biol. Chem. 242, 3747 3749 (1967). 8.2. Related products PhastGel Blue R 17-0518-01 (40 Coomassie Blue R-350 tablets) PlusOne silver Staining Kit, protein 17-1150-01 Hoefer Automated Gel Stainer with 19 x 29 cm PTFE coated staining tray 80-6395-02 with 29 x 35 cm PTFE coated staining tray 80-6396-16 Hoefer Protein Electrophoresis Application Guide 80-6013-88 11

GE Healthcare offices: GE Healthcare Bio-Sciences AB Björkgatan 30 751 84 Uppsala Sweden GE Healthcare Europe GmbH Munzinger Strasse 5 D-79111 Freiburg Germany GE Healthcare regional office contact numbers: Asia Pacific Tel: +85 65 62751830 Fax: +85 65 62751829 Australasia Tel: + 61 2 8820 8299 Fax: +61 2 8820 8200 France Tel: 01 69 35 67 00 Fax: 01 69 41 98 77 Germany Tel: 0800 9080 711 Fax: 0800 9080 712 Greater China Tel: +852 2100 6300 Fax: +852 2100 6338 Portugal Tel: 21 417 7035 Fax: 21 417 3184 Russia, C.I.S. & N.I.S Tel: +7 495 956 5177 Fax: +7 495 956 5176 Spain Tel: 902 11 72 65 Fax: 935 94 49 65 GE Healthcare UK Limited Amersham Place Little Chalfont Austria Tel: 01/57606-1613 Fax: 01/57606-1614 Italy Tel: 02 26001 320 Fax: 02 26001 399 Sweden Tel: 018 612 1900 Fax: 018 612 1910 Buckinghamshire HP7 9NA UK Belgium Tel: 0800 73 890 Fax: 02 416 8206 Japan Tel: +81 3 5331 9336 Fax: +81 3 5331 9370 Switzerland Tel: 0848 8028 10 Fax: 0848 8028 11 GE Healthcare Bio-Sciences Corp 800 Centennial Avenue P.O. Box 1327 Piscataway NJ 08855-1327 USA GE Healthcare Bio-Sciences KK Sanken Bldg. 3-25-1 Hyakunincho Shinjuku-ku Tokyo 169-0073 Japan Canada Tel: 1 800 463 5800 Fax: 1 800 567 1008 Central, East, & South East Europe Tel: +43 1 972 720 Fax: +43 1 972 722 750 Denmark Tel: 45 70 25 24 50 Fax: 45 45 16 2424 Eire Tel: 1 800 709992 Korea Tel: 82 2 6201 3700 Fax: 82 2 6201 3803 Latin America Tel: +55 11 3933 7300 Fax: + 55 11 3933 7304 Middle East & Africa Tel: +30 210 96 00 687 Fax: +30 210 96 00 693 Netherlands Tel: 0800-82 82 82 1 Fax: 0800-82 82 82 4 UK Tel: 0800 515 313 Fax: 0800 616 927 USA Tel: +1 800 526 3593 Fax: +1 877 295 8102 Fax: +44 1494 542010 Norway Finland & Baltics Tel: +47 815 65 777 Tel: +358 9 512 3940 Fax: +47 815 65 666 Fax: +358 9 512 39439 http://www.gehealthcare.com/lifesciences GE Healthcare UK Limited Amersham Place, Little Chalfont, Buckinghamshire, HP7 9NA UK Imagination at work 17-0446-01PL Rev D 2006