Personal Health Assessment



Similar documents
INTRODUCTION Welcome to the Eat Well, Move More, Feel Great! workshop! To start out, I am going to share a scenario with you. It s about Busy Betty.

Take Control of Your Health and Reduce Your Cancer Risk

BEST & WORST FOODS FOR BELLY FAT

First Name. Profession. Weight lbs. Weight 1 year ago lbs. Min. Adult Weight lbs. at age Maximum Weight lbs. at age

Daily Habits and Urinary Incontinence

Healthy Eating During Pregnancy

Dr Rod s New Client Coaching Questionnaire

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both.

STRESS MANAGEMENT FOR PARENTS

Living With Chronic Obstructive Pulmonary Disease (COPD) * Managing Your Diet, Fitness, and Moods. *Includes chronic bronchitis, emphysema, or both.

Insomnia affects 1 in 3 adults every year in the U.S. and Canada.

Selection and Preparation of Foods Management of the Food Budget*

Nutrition Education Competencies Aligned with the California Health Education Content Standards

WEIGHT GAINER S NUTRITION GUIDE

Lesson 3 Assessing My Eating Habits

HIGH FIBER DIET. (Article - Web Site) August 20, 2003

LIVING WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASE (COPD)*: MANAGING YOUR DIET, FITNESS, AND MOODS

But what does my body need? (No...it is not just candy and soda!)

Section C. Diet, Food Production, and Public Health

21. Risk Assessment Online Surveys (computer-based session)

DETOXIFICATION PROGRAM

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

HEALTH RISK ASSESSMENT (HRS) QUESTIONNAIRE

DIABETES & HEALTHY EATING

Manage cancer related fatigue:

Juice Cleanse Why do a juice cleanse?

American Cancer Society. Nutritional Guidelines for Reducing Your Risk of Cancer

Cancer-Related Brain Fog

Chapter 5 DASH Your Way to Weight Loss

Memorial Hospital Sleep Center. Rock Springs, Wyoming Sleep lab Phone: (Mon - Wed 5:00 pm 7:00 am)

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Making Healthy Food Choices. Section 2: Module 5

Healthy Lifestyle. New for

Save Time and Money at the Grocery Store

You may continue to use your old manuals by writing in the detailed changes below:

CAYUGA CENTER FOR HEALTHY LIVING Geoffrey E. Moore, MD FASCSM Shannan Simkin, NP Lisa Proctor, NP ISLAND HEALTH & FITNESS COMPLEX ITHACA, NY 14850

Type 2 Diabetes. Increase of diabetic complications as HAIC increases

HELPING CHILDREN COPE WITH STRESS

IMPORTANCE OF SLEEP. Essential to your physical health and emotional wellbeing. Helps improve concentration and memory formation

**Medicare and Medicaid have other Billing Codes and different eligibility. Please contact our office for more information. Thank you!

My life with Type 2-diabetes. English

Dietary Fiber. Soluble fiber is fiber that partially dissolves in water. Insoluble fiber does not dissolve in water.

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Sleep Disorders Center St. Michael s Dr fax Santa Fe, New Mexico QUESTIONNAIRE NAME: DOB: REFERRING PHYSICIAN:

Heart Healthy Living

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Fad Diets vs Healthy Weight Management: A Guide for Teens

Working Smarter, Not Harder Time Management for Graduate Students

Maintaining Nutrition as We Age

Frequently Asked Questions: Ai-Detox

Steroid Induced Diabetes

STEP 1: IDENTIFY A BEHAVIOR TO CHANGE

Exercise. Good Weight A PT E R. Staying Healthy

Health Risk Appraisal Profile

Nutrition and Chronic Kidney Disease

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

es of Urinary Incontinence:

Maintaining Healthy Body Mass Index (BMI) Through Physical Activity and Diet Pitfalls of Fad Dieting. Julia Sosa, MS,RD,LD ADPH

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center

High blood sugars caused by steroids

High Blood Pressure in People with Diabetes:

Lifestyle Changes to Reduce Risk of Breast and Ovarian Cancer

Your Results. For more information visit: Name: Date: In partnership with

simple steps give you for good bowel health

THE CENTER FOR SLEEP DISORDERS GW- MEDICAL FACULTY ASSOCIATES SLEEP DISORDERS INVENTORY

High Blood Sugar. Printable Materials

EMBRACE Your Journey Nutrition During Treatment

Canada s Food Guide Jeopardy

What impacts blood glucose levels?

NE LESSON CODE NR Fad Diets

CARBS, FATS, FIBER & FADS FAD DIETS

A healthy cholesterol. for a happy heart

Pediatrics. Specialty Courses for Medical Assistants

University of California, Berkeley 2222 Bancroft Way Berkeley, CA Appointments 510/ Online Appointment

Healthy Eating for Diabetes

Distance Runners Nutrition Guide

Do You Know Your GI Risks?

DRUG INTERACTIONS: WHAT YOU SHOULD KNOW. Council on Family Health

Preparing To Quit And Quitting: How To Stay Thin Without Cigarettes

Presentation Prepared By: Jessica Rivers, BASc., PTS

Sleep History Questionnaire

Participant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes

Diabetes Nutrition. Roseville & Sacramento Medical Centers. Health Promotion Department Nutritional Services

WELLNESS POLICY Comprehensive Health Education

DIABETES MELLITUS. By Tracey Steenkamp Biokineticist at the Institute for Sport Research, University of Pretoria

A Depression Education Toolkit

Colon Cancer Surgery and Recovery. A Guide for Patients and Families

Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB

EAT MOVE SLEEP SMALL CHOICES. BIG CHANGES. FIRST 30 DAYS CHALLENGE

Nutrition Information from My Plate Guidelines

Lap-Band Instructions Post-op Diet

Is there a baby in your future? Plan for it.

Whole Life Challenge Pre-Game Huddle

Ready, Set, Start Counting!

Transcription:

Personal Health Assessment The purpose of this assessment is to determine your risk of developing the degenerative diseases common among Americans. Although diagnostic testing can sometimes be important, the best testing can do is to detect disease at an early stage. A complete inventory of your diet and lifestyle can help you to determine whether or not changes need to be made in order to avoid becoming ill. It is always easier to prevent disease than to recover from it. Part I Diet I eat breakfast: Every day Most days Rarely # points I eat meals per day 5-6 4 2-3 1 I eat servings of fruit per day 3-4 2 1 Usually none I eat _ servings of vegetables per day 8-9 6-7 5 Fewer than 5

I eat servings of whole grains per day 3 or more 2 1 Fewer than 1 per day I eat _ servings of legumes per week 5 or more 3-4 1-2 Fewer than 1 I eat foods containing ingredients like refined sugar, enriched flour and other negative ingredients: Almost never 1-2 times per week s 3-4 times per week More than 4 times per week I consume artificial sweeteners: Occasionally More than one time per week I consume fast food: Occasionally More than one time per week I consume soft drinks: Occasionally More than once per week

I consume animal foods (beef, dairy, chicken, eggs, fish, etc.): 1-3 times per week 4 or more times per week 4 points 5 or more times per week 5 points (If not a vegetarian) I eat organic animal foods and wild fish: Always Sometimes 5 points I consume dairy products: Daily More than once per day I drink 64 ounces of water: Daily Most days Rarely Almost never I drink the following types of water: Carbon filtered Bottled with minerals (like Evian or Fiji) Bottled w/o naturally occurring minerals Tap water Reverse osmosis or distilled 5 points I drink alcohol: 1 time per week or less 2 times per week 3 times per week 4 or more times per week

I consume oils (in salad dressings, cooking oils, in packaged foods): Almost never Several times per week Once per day More than once per day I drink coffee: Occasionally Daily More than one cup per day Smoking I have never smoked I quit over 5 years ago I quit less than 5 years ago I quit less than one year ago I currently smoke Sleep Habits I regularly go to bed between 10:00and 11:00PM I go to bed after 11:00PM I go to bed after 12:00AM I need an alarm clock to wake up I fall asleep easily when I watch TV or read 5 points 4 points Stress: Please check off those issues that are currently causing you stress: Children Low self-esteem Parents Divorce/separation Spouse/significant other Moving Work circumstances Not looking the way you want Co-worker Boss Traffic Lack of exercise Lack of sleep Financial Physical illness Not enough hours in the day Unfulfilled expectations Can t say no No time to yourself Assign one point for each item you checked above

Relationships: I engage in social activities: At least once per week Fewer than once per week Once per month Rarely Marriage/significant other I am happy being single I am happily married I am happy in a committed relationship I am single and unhappy I am married and unhappy I am in a relationship and unhappy Friends: I have supportive friends My friends could be more supportive My friends are not supportive I need to make new friends General relationship: Most of my relationships with others are good Some of my relationships need improvement I often have conflicts with other people Job/Career I like my job I like only parts of my job I wish I had a different job I wish I had a different career Personal: I like myself I like some aspects of myself I need to make major improvements in myself I don t like myself 0 point s

Outlook: I am very optimistic I am usually optimistic I often feel pessimistic I tend to be pessimistic Outlook Part II: I have a good sense of humor I can sometimes laugh at life I have trouble maintaining my sense of humor I generally do not have a good sense of humor Exercise: Number of days you work out: I work out 5 or more days/week I work out 4 days per week I work out 3 days per week I work out 2 times/week or less Length of each workout: My workouts are 45 minutes or longer each My workouts are 30-40 minutes My workouts are 15-25 minutes My workouts are less than 20 minutes I spend minutes in my target heart zone during each workout: 45 minutes or more 30-40 minutes 20-30 Less than 20 I do weight training: 2 or more times per week 1 time per week A couple of times per month Rarely Part I Sub-Total...

Part II Assign for every item checked below: Do you often wake up feeling tired?... Do you regularly experience fatigue during the day?... Do you feel that you should be more energetic?... Do you suffer from frequent headaches or migraines?... Are you more than 10 pounds overweight?... Do you have too much body fat?... Does your weight fluctuate often?... Do you experience lack of mental clarity or memory loss?... Do you have problems with digestion?... Do you have gastrointestinal problems?... Do you have constipation on a regular basis?... Do you have asthma?... Do you have allergies?... Do you frequently get colds, sinus congestion or flu-like symptoms?... Do you experience bouts of depression or anxiety?... Do you have arthritis?... Do you suffer from any autoimmune disorders?... Do your joints hurt?... Do you have trouble going to sleep or sleeping through the night?... Are you experiencing menopausal symptoms?... Do you frequently experience food cravings?... Do you frequently eat when you are not hungry?... Do you often feel stressed out?... Do you ever feel bloated or uncomfortable after eating?... Are you taking over-the-counter medications regularly?... Do you take pharmaceutical drugs?... Part II Sub-Total...

Total points for survey Scoring System under 2 You are doing a great job. Of course, it would be best if you scored no points, but no one is perfect! Keep working at maintaining dietary excellence and optimal habits. 21-35 points Although you are doing a lot of the right things, your risk of developing degenerative diseases is elevated and there is room for improvement. 36-5 Your diet and lifestyle are in need of improvement in order to reduce your risk of diseases like cardiovascular disease, cancer and diabetes. Best to start now! 51-65 points Immediate changes are needed, as your risk is quite high. 66 or higher You are in the highest risk category for developing conditions associated with poor diet and lifestyle. See next page for guidelines for dietary excellence and optimal habits.

Dietary Excellence and Optimal Habits Guidelines for diet: Start the day with a healthy breakfast, and eat several small meals throughout the day Consume a plant-based diet with 90% of calories from fruits, vegetables, whole grains and legumes Consume animal foods sparingly, and eliminate cow s milk products Make water your first choice beverage and drink at least 64 ounces daily Reduce your consumption of processed and highly refined foods Increase your fiber consumption Decrease fat consumption Guidelines for living: Go to bed early an hour of sleep before midnight is worth two hours after Change situations that cause you stress or change your response to stress Take a personal inventory and improve those things that would help you to feel better about yourself Exercise: An optimal plan includes spending 45-60 minutes in your target heart zone 5-6 days per week A combination of weight training, aerobic exercise and stretching is best Symptoms: Symptoms like fatigue, digestive disorders and excess weight are signs that you need to make improvements in your diet and lifestyle. Do so before you develop a serious health condition it is easier to prevent than reverse disease!