Marketing Strategies for Today s Franchisee & Franchise System



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Marketing Strategies for Today s Franchisee & Franchise System Donna Josephson, Vice President of Global Marketing, McAlister s Deli Chad Cohen, Senior Vice President, Fish Consulting

Why Should You Care About Local Marketing

Local Store Marketing Enhances image Increases customer loyalty Builds brand awareness Increases same store sales Deepens community involvement

business goals communications strategies Drive local store traffic Build awareness among target audiences Increase sales Expand to multiple locations Create clear and concise messaging to communicate consumer benefits Leverage new openings, development milestones and human interest stories to secure media coverage Develop and activate local advertising initiatives Support future growth in new and existing territories to increase brand awareness. Establish proactive ongoing news and speakers bureau to secure sustainable media coverage.

The Marketing Puzzle

Public Relations Earned media Builds trust Media gives third-party validation No guarantee, must persuade Media controls final version PR uses language Less expensive Tells you why to do it

Public Relations April 13, McAlister s Deli to Open in Goldsboro, N.C. McAlister s Deli, a leading fast casual chain, announced today its first location in Goldsboro, N.C., will open on Monday, April 13 at 431 North Berkeley Blvd. The new restaurant is owned by franchise group Southern Deli Holdings, LLC, which currently operates more than 50 McAlister s locations in five states. The Goldsboro restaurant will feature a pick-up window, outdoor patio and new store design. May 24, April 4, We have established a strong presence in North Carolina, with stores stretching across the state, said Yaron Goldman, CEO of Southern Deli Holdings, LLC. The city of Goldsboro presented a great opportunity for our brand to grow and serve a robust community of people and businesses in the area. Women in Business Q&A: Carin Stutz President, McAlister s Deli Carin Stutz was named president of McAlister's Deli in November 2014. Prior to joining the awardwinning fast casual brand, Carin served as president and CEO of Cosi; president, Global business In celebration of the new location, the community is invited to a grand opening celebration at 10:30 a.m. on April 13 and a portion of the restaurant s sales that day will be donated to Partnership for Children of Wayne County. Additionally, from April 13 17, McAlister s will give away a $25 Gift Card every hour to a lucky guest who dines in at the restaurant. development at Brinker International, the parent company of Chili's Bar & Grill and Maggiano's; executive vice president of operations for Applebee's; and division vice president of Wendy's International. The McAlister s Deli in Goldsboro will serve guests daily from 10:30 a.m. to 10 p.m. For more information, please call the restaurant at 919-759-7401, or visit its Facebook page at https://www.facebook.com/pages/mcalisters-deli-goldsboro-nc/1538084209789782?fref=ts. How has your life experience made you the leader you are today? First, I'd recognize my parent's contribution. Dad was gentle and kind and mom was incredibly Technomic has recognized McAlister s twice in its Consumers Choice Awards for Chain Restaurants in as top fast casual chain for pleasant, friendly service and in 2014 as the top kid-friendly fast casual chain. Franchise Business Review named McAlister s one of its Best Franchise Opportunities for in its Franchisee Satisfaction Awards, as well as a Top Franchise in 2014 based on franchisee satisfaction. In 2014, Nation s Restaurant News named McAlister s a Top Limited-Service Restaurant in the Sandwich category in its Consumer Picks Survey. Also in 2014, QSR Magazine recognized the brand as one of the Best Franchise Deals and named McAlister s to its QSR 50 list, ranking 13th for U.S. average sales per unit in 2013. FastCasual.com also recognized the brand on its Top 100 Movers and Shakers list of 2014. driven with an amazing work ethic. She expected us to excel and dad insisted we be generous. I think I got the best from both of them. Like many executives in the restaurant industry, I worked my way up through the ranks. My first foodservice job was at the front counter of McDonald's. You learn a lot about people working the front counter, and you also learn that you can make a difference. Even with a brief encounter, you can lift people up. I worked through every position in both company and franchise operations, up to the position I hold today. I will always have tremendous respect for all employees who work the day to day operations in the restaurants. My hands-on experience allows me to fully understand the decisions I make and the impact they will have on our people and our guests. The knowledge I gained and lessons I learned have made me a better leader. How has your previous employment experience aided your position at McAlister's Deli? My experience at bigger brands like Applebee's and Wendy's gave me the insight to position a brand strategically and prepare it for growth. My timing has been serendipitously good, as I was able to participate in the growth of the QSR market, followed by casual dining boom and now have the opportunity to lead a fantastic brand in today's sweet spot, the fast casual segment. Nothing is more exciting than growing a brand to its full potential as it creates amazing career opportunities for so many people. What do you think is McAlister's biggest strength? What do you see as its biggest challenge? What differentiates a restaurant from its competition is the menu, people and its culture. McAlister's is known for its genuine hospitality and, to me, that is our biggest strength. The extraordinary service that our team members provide for our guests is unmatched in the fast casual space. And the McAlister's genuine hospitality reaches from the restaurant into the corporate environment. Every single member of the McAlister's team truly lives up to the motto, and I'm proud to be a part of it. I also love our menu featuring American Regional Favorites served with generous portions and high quality ingredients, which appeals to a broad audience.

Advertising Paid Builds exposure Audience is skeptical Guaranteed placement Complete creative control Ads are mostly visual More expensive Tells you what to do

Advertising

Social Media Audit & analysis Content development Publish & monitor Return on engagement Credible influence Thought leadership Audience loyalty

Social Media

Loyalty Programs Customer engagement Creates brand advocates Customer acquisition Increased market share Customer insight Inventory management Increased customer spending Repeat visits

Loyalty Programs

In the U.S., and in many other countries, more Google searches take place on mobile devices than on computers

Micro-moments are the new battleground for brands

who s fish? fish-consulting.com