Effects of Caffeine on Yeast Survivorship. Kevin Flaherty 9 th Grade First Year in PJAS Central Catholic High School

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Effects of Caffeine on Yeast Survivorship Kevin Flaherty 9 th Grade First Year in PJAS Central Catholic High School

Introduction Caffeine is regularly consumed by humans Monster Energy Drink is caffeinated Cellular Model- Yeast Variable- Monster Energy Drink Yeast will be used as a model for human cells

Caffeine Molecular Formula: C8H10N402 Average mass: 194. 191 Da Monoisotopic mass: 194.080383 Da Systematic name: 1,3,7- Trimethyl-3,7-dihydro-1Hpurine-2,6-dione

Human Consumption of Caffeine In North America 90% of adults consume caffeine daily Most consumed psychoactive drug Coffea arabica coffee plant Effects of caffeine consumption on humans

Human Consumption of Caffeine (continued) Used to treat bronchopulmonary dysplasia of prematurity Known to help fight Parkinson s disease, types of cancer, etc. Negative effects of caffeine Caffeine dependence

Monster Energy Ingredients: Ingredients: carbonated water, sucrose, glucose, citric acid, natural flavors, taurine, sodium citrate, color added, panax ginseng root extract, L-carnitine, caffeine, sorbic acid, benzoic acid, niacinamide, sodium chloride, glucuronolactone, inositol, guarana seed extract, pyridoxine hydrochloride, sucralose, riboflavin, naltodextrin, and cyanocobalamin.

Yeast/Experimental Cell Model Eukaryotic, unicellular fungi Used in genetics and cell biology Saccharomyces cerevisiaecommon yeast Similar genetic makeup to human cells Most studied cell in the world

Purpose Does caffeine affect the survivorship of yeast? Optimal amount of caffeine that causes the most significant change? Is caffeine safe for human consumption? How much caffeine is too much?

Hypotheses Null Hypothesis: The Monster Energy will have no significant effect on yeast survivorship. Alternate Hypothesis: The Monster will increase yeast survivorship. Alternate Hypothesis: The Monster will decrease the yeast survivorship.

Materials YEPD media and agar plates (1% yeast extract, 2% glucose, 2% peptone) Sterile Dilution Fluid (100mM KH2PO4, 100mM K2HPO4, 10mM MgSO4, 1mM NaCl) Sterile micropipettes and tips (1000 ml and 200 ml) Sharpie Spreader bar Stop watch Incubator Klett spectrophotometer Monster Energy Drink Saccharomyces cerevisiae Pencil Paper Vortex

Procedures 1. Saccharomyces cerevisiae was grown overnight in sterile YEPD media. 2. The culture was placed in an incubator (30 o C) until a density of 50 Klett spectrophotometer units were reached. This represents a density of approximately 10 7 cells/ml. 3. The culture was diluted in sterile dilution fluid to a concentration of 10 5 cells/ml. 4. 8.99 ml of was poured into the test tube 5..01 ml of Monster Energy was pipetted into the test tube 6. 1 ml of yeast was poured into the test tube

Procedures (cont.) 7. The test tube was vortexed for 3 seconds 8. After exactly 5 minutes 1mL of solutions was poured from the test tube into 10 YEPD plates 9. The solution was spread with a sterilized spreader 10. The spreader was resterilized 11. Steps 1-7. were repeated 4 times 12. Steps 1-7. were repeated 5 times each with the 4 other according varying concentrations 13. Recorded the number of yeast colonies in each plate after days 2 of incubation

Concentrations % of Monster 0% 0.10% 1% 2.50% 5% Sterile Fluid 9.9 ml 9.89 ml 9.8 ml 9.65 ml 9.4 ml Yeast 0.1 ml.1 ml 0.1 ml 0.1 ml 0.1 ml Monster 0 ml.01 ml 0.1 ml.25 ml.5 ml

250 Effects of Monster Energy on Yeast Survivalship # of Survival Yeast Colonies 200 150 100 50 0 0% 0.10% 1% 2.50% 5% P- value: 0.024816 Percentage of Monster Solute

T Crit 3.056 Amount of Monster T Value Interpretation.1% 0.021 Accept Null 1% 1.176 Accept Null 2.5% 3.38 Reject Null 5% 0.882 Accept Null

Conclusion Null hypothesis was rejected for 2.5% Monster. Null hypothesis was accepted for.1%, 1%, and 5% Monster Energy. It appears Monster Energy has a significant positive effect on yeast survivorship at around 2.5%, but increasing or decreasing that amount causes less and less significant change.

Limitations and Extensions LIMITATIONS - Number of concentrations only survivorship analyzed (growth) - More replicants could help EXTENSIONS - Effects of pure caffeine could be tested - Yeast could act as a model for micro flora rather than a model for human cells

Sources http://www.chemspider.com/chemical- Structure.2424.html http://www.caffeineinformer.com/energy- drink- ingredients Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB (11 February 2014). "Long- term coffee consumption and risk of cardiovascular disease: a systematic review WHO Model List of Essential Medicines (18th ed.). World Health Organization. October 2013 [April 2013]. p. 34 [p. 38 of pdf]. Retrieved 23 December 2014.

Anova: Single Factor SUMMARY Groups Count Sum Average Variance 0 4 704 176 308.6667 0.001 4 705 176.25 294.25 0.01 4 760 190 194 0.025 4 865 216.25 492.25 0.05 4 746 186.5 129 ANOVA Source of Variation SS df MS F P- value F crit Between Groups 4325.5 4 1081.375 3.812581 0.024816 3.055568 Within Groups 4254.5 15 283.6333 Total 8580 19