E35 CONVECTION OVEN SERVICE MANUAL Revision 7/F3587 January, 2005 Manual P/N M0ME35
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY QUALIFIED PERSONS ONLY. -2-
CONTENTS This manual is designed to take a more in depth look at the E35 convection oven for the purpose of making the unit more understandable to service people. There are settings explained in this manual that should never require to be adjusted, but for completeness and those special cases where these settings are required to change, this manual gives a full explanation as to how, and what effects will result. SECTION PAGE NO. 1. SPECIFICATIONS... 5 2. INSTALLATION... 8 3. OPERATION... 10 3.1 Description of Controls 3.2 Explanation of Control System 4. MAINTENANCE... 15 4.1 Cleaning 4.2 Routine Procedures 5. TROUBLE SHOOTING GUIDE... 17 6. SERVICE PROCEDURES... 20 6.2 Access 6.3 Replacement 6.4 Adjustment / Calibration 7. ELECTRICAL SCHEMATICS... 36 8. ELECTRICAL WIRING DIAGRAMS... 39 9. SPARE PARTS... 42 10. ACCESSORIES / OPTIONS... 45 IMPORTANT: MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS. -3-
PARTS DIAGRAMS... 46 11.1 Main Assembly 11.2 Control Panel Assembly 11.3 Gear Plate Assembly 11.4 Door Assembly SERVICE CONTACTS... 60 APPENDIX A. STACKING KIT INSTRUCTIONS... 62 APPENDIX B. STAND MOUNTING INSTRUCTIONS... 65 APPENDIX C. MOTOR CONTROL AND STEAM TIMER ADJUSTMENT GUIDE... 66-4-
1. SPECIFICATIONS MODEL: E35-26 880 880 (34.6) 78 78 (3.0) 165 165 (6.5) 880 880 (34.6) MWS 3 E 720 (28.3) MWS 3 E 40 (1.6) VENT Ø 76 O.D. (3.0) 630 630 (24.8) 800 (34.6) WATER ENTRY MWS 165 155 (6.1) 55 (2.2 0 3 E FRONT ELECTRICAL ENTRY 48 0 (1.9) SIDE 665 665 (26.2) 12 9 (0.5) PLAN LEGEND - Electrical connection entry point - Water entry - 3/4 BSP hose connection Dimensions shown in millimetres. Dimensions in inches shown in brackets. -5-
MODEL: E35-30 880 (34.6) 78 (3.0) 165 (6.5) 980 (38.6) WATER ENTRY MWS 3 E ELECTRICAL ENTRY MWS 3 E 630 (24.8) 40 41 (1.6) 155 (6.1) 155 0 800 (34.6) MWS 55 (2.2) 3 E FRONT 720 (28.3) 48 0 (1.9) SIDE 765 (30.1) 12 (0.5) VENT Ø 76 O.D. (3.0) PLAN LEGEND - Electrical connection entry point - Water entry - 3/4 BSP hose connection Dimensions shown in millimetres. Dimensions in inches shown in brackets. -6-
LOCATION To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to: WATER SUPPLY CONNECTION Max Pressure 550 kpa / 5.5 bar / 80 psi Min Pressure 100 kpa / 1.0 bar / 15 psi Rear 0mm / 0 Left-hand side 0mm / 0 Right-hand side 75mm / 3.0 OVEN INTERNAL DIMENSIONS E35-26 Width 465mm / 18 1 / 4 Height 685mm / 27 Depth 760mm / 30 Oven Volume 0.24m³ / 8.5ft³ E35-30 Width 465mm / 18 1 / 4 Height 685mm / 27 Depth 860mm / 34 Oven Volume 0.27m³ / 9.7ft³ OVEN RACK SIZE Width 460mm / 18 or 405mm / 16 (Adjustable shelf width) Depth 660mm / 26 or 760mm / 30 (Based on oven size model) OVEN RACK SPACING 6 Tray (standard) 105 mm / 4 1 / 8 8 Tray (option) 78 mm / 3 ELECTRICAL SUPPLY SPECIFICATION OPTIONS 208V, 60Hz, 1P+N+E, 53.7A, 11.2 kw 220V, 50Hz, 1P+N+E, 56.8A, 12.5 kw 220-240V, 60Hz, 1P+N+E, 52.0A, 12.5 kw 230-240V, 50Hz, 1P+N+E, 52.0A, 12.5 kw 208V, 60Hz, 3P+E, 31A/Ph, 11.2 kw 220V, 50Hz, 3P+E, 33A/Ph, 12.5 kw 220-240V, 60Hz, 3P+E, 50.7A/Ph, 12.5 kw 220V, 60Hz, 3P+E, 32.8A/Ph, 12.5kW 380V, 60Hz, 3P+N+E, 18.9A/Ph, 12.5kW 380V, 50Hz, 3P+N+E, 18.9A/Ph, 12.5 kw 400-415V, 50Hz, 3P+N+E, 17.4A/Ph, 12.5 kw 400-415V, 50Hz, 3P+N+E, 11A/Ph, 8kW ELECTRICAL CONNECTION WIRE CONDUCTOR SIZES 1P+N+E/Gnd 6AWG/10mm² Copper T75 min 3P+E/Gnd 10AWG/6mm² Copper T75 min 3P+N+E/Gnd 12AWG/4mm² Copper T75 min -7-
2. INSTALLATION WARNING: THIS APPLIANCE MUST BE GROUNDED. WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY QUALIFIED PERSONS ONLY. It is most important that the oven is installed correctly and that the operation is correct before use. Installation shall comply with local electrical, health and safety requirements. BEFORE CONNECTION TO POWER SUPPLY Unpack and check unit for damage and report any damage to the carrier and dealer. Report any deficiencies to your dealer. Fit the feet which are packed inside the oven. Check that the available power supply is correct to that shown on the rating plate located on the right-hand side panel. 208V, 60Hz, 1P+N+E, 53.7A, 11.2 kw 220V, 50Hz, 1P+N+E, 56.8A, 12.5 kw 220-240V, 60Hz, 1P+N+E, 52.0A, 12.5 kw 230-240V, 50Hz, 1P+N+E, 52.0A, 12.5 kw 208V, 60Hz, 3P+E, 31A/Ph, 11.2 kw 220V, 50Hz, 3P+E, 33A/Ph, 12.5 kw 220-240V, 60Hz, 3P+E, 50.7A/Ph, 12.5 kw 220V, 60HZ, 3P+E, 32.8A/Ph, 12.5kW 380V, 60Hz, 3P+N+E, 18.9A/Ph, 12.5kW 380V, 50Hz, 3P+N+E, 18.9A/Ph, 12.5 kw 400-415V, 50Hz, 3P+N+E, 17.4A/Ph, 12.5 kw 400-415V, 50Hz, 3P+N+E, 11A/Ph, 8kW LOCATION To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to: Rear 0mm / 0 Left-hand side 0mm / 0 Right-hand side 75mm / 3.0 Position the oven in its allocated working position. Use a spirit level to ensure the oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench or floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit. It should be positioned so the operating panel and oven shelves are easily reachable for loading and unloading. Bench Mounting For bench mounted applications the oven must be fitted with 100mm / 4inch feet. Floor Mounting For floor mounted applications the oven must be fitted with 150mm / 6 inch legs. Note: Four 100mm/4 inch or 150mm/6 inch adjustable legs are available separately from your E35 dealer as an optional extra. Stand Mounting Ovens that are to be mounted on stands do not require feet or legs. Refer to Appendix B for stand mounting instructions. Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side of oven. BEFORE USE Operate the oven for about 1 hour at 200 C (400 F) to remove any fumes or odours which may be present. ELECTRICAL CONNECTION Remove side cover panel to allow access to the terminal block and strain relief cable clamp. The cable can be fitted through the entry grommet and secured from strain by tightening the fitted strain relief bushing. Connect cable to the terminals as marked. Refit cover panel. IMPORTANT: FIXED WIRING INSTALLATIONS MUST INCLUDE AN ALL-POLE DISCONNECTION SWITCH. Refer to specifications section for wire connections required, and supply connection conductor sizes. IMPORTANT: THE OVEN VENT LOCATED ON THE CABINET TOP MUST NEVER BE OBSTRUCTED. -8-
WATER CONNECTION A cold water supply should be fitted to the water inlet ( 3 / 4 BSP hose connection) which is located on the rear of the right hand side of the unit. Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection of a 1 / 2 ID hose, which is recommended for easy installation and service. Connect water supply - Max inlet pressure 80psi / 550kPa. Turn on water supply to check for leaks. IMPORTANT: MAXIMUM INLET WATER PRESSURE IS 550 kpa / 80 psi. Replacement of Side Racks 1) Insert rack into the oven, placing the appropriate holes over the top locating pins. 2) Lift the side rack over the bottom locating pins. 3) Lower rack with appropriate holes over bottom locating pins. RATING PLATE LOCATION The rating plate for the E35 convection oven is located at the bottom left corner of the RH side panel. An internal rating plate is also located behind the RH side panel on the vertical dividing panel behind the electrical contactors. (Units manufactured from July 2002). Internal Rating Plate DOUBLE STACKING UNITS When it is desired to mount an E35 Turbofan oven on an E85 prover, a double stacking kit must be used. Available from your dealer or Turbofan distributor. (see Spare Parts). When mounting one oven on top of another, a double stacking kit is also required. For stacking kit assembly instructions, refer to Appendix A. RACK WIDTH POSITIONS The E35 models have an adjustable rack width setting. This allows for the racking to be configured for 405mm/16 or 460mm/18 wide baking sheets/pans or racks. Position the side racks in their innermost position for 16 trays and in their outermost position for 18 trays. Figure 2.3 Rating Plate Removal of Side Racks (as illustrated) 1) Lift the side rack off the bottom locating pins. 2) Move bottom of rack toward centre of oven. 3) Lower rack to clear top locating pins, and remove. Locating Stud Figure 2.2-9-
3.1 DESCRIPTION OF CONTROLS 3. OPERATION NOTE: A full user s operation manual is supplied with the product and can be used for further referencing of installation, operation and service. 1. VENT Oven vent closed (incorporates overpressure relief when closed). Oven vent open (light illuminates). 1 2 3 4 2. THERMOSTAT Temperature range 60-280 C / 100-550 F. (Light illuminates when elements are cycling ON to maintain set temperature). 3. TIMER 1 Hour bake timer. (Light illuminates when time up (0) reached, and buzzer sounds). 4. STEAM BUTTON Push button to activate automatic steam dose into oven chamber. (Light illuminates when button activated for duration of steam cycle). 5. FAN SPEED HI Full fan speed (Star point connection on motor). LO Half fan speed (Delta point connection on motor). 6. POWER O UNIT IS OFF I UNIT IS ON (Light illuminates when switched to this position). Oven lights operate continuously. Fan starts after 10 seconds when door closed. 5 6-10-
3.2 EXPLANATION OF CONTROL SYSTEM The E35 Turbofan convection oven features multi-function operator controls, and a combined fan motor and steam control system. A correct understanding of their operation is required before carrying out any service or fault repair work. The control device functions are explained as follows: Circuit Protection All models are fitted with a 3 pole circuit breaker, from which a control circuit is taken from L1 circuit breaker, and this control circuit is fitted with a 6A circuit breaker. The 3 pole main circuit breakers are rated 25A/pole for 3P+N+E/GND and 1P+N+E/GND supply models, and 40A/pole for 3P+E/GND (no neutral) models. These provide control circuit protection via the 6A circuit breaker, and load circuit protection via the 3 pole circuit breakers. Additionally, the 3 pole circuit breaker is mechanically connected to a Shunt Trip breaker, which in the event of the oven fan motor overheating will trip the 3 pole circuit breakers to isolate power from the unit. The Shunt Trip is directly connected to thermal limit switches in the motor windings, and the supply Neutral (or L3 on 3 phase, no neutral models). A supply from the 6A control circuit breaker is connected to the motor thermal switches. Should any of the motor windings overheat, the thermal switches close and supply power to the Shunt Trip, which in turn trips (triggers) and mechanically trips the 3 pole circuit breaker. Accordingly, causes of circuit breakers tripping can be ascertained with the above knowledge, and this is covered in more detail in the Fault Diagnosis section. Power On/Off A Power switch on the control panel isolates power to the operator controls of the oven. With the power switch OFF all functions of the oven are inoperable. An integral cooling fan, behind the control panel used to keep the electrical controls of the oven cool, is on continuously whenever the power supply to the oven is on. Switching the oven control panel Power switch off will leave the cooling fan running. With the Power switch ON (illuminated neon indicator), power is supplied to all operator controls. Oven Lamps The two oven lamps (12 volt halogen) are on whenever the Power switch is on. The oven lamps are supplied with 12 volts from an electronic lamp transformer fitted on the oven s control switchgear assembly. The oven lamps are on with the oven door open and closed. Bake Timer The 60 minute bake timer is a mechanical timer and can therefore be operated with the oven s power ON or OFF. However only with the oven s power switch On and the oven door closed will the timer turn on the time-up buzzer and time-up indicator neon on the control panel. The buzzer and time-up indicator provide indication that the time setting has run down to zero and at this point will remain on continuously until the 60 minute timer has been manually set back to the Off (vertical) position. The 60 minute timer does not control any other part of the oven s operating system as the timer is independent of the temperature control, heating, fan, or steam system. Oven Vent The oven vent is a manual operation by way of the Vent knob on the control panel. The vent knob directly rotates the vent shaft through 90 degrees to open and close the vent. The vent shaft passes through a rotary switch mounted behind the control panel and this switch is used to switch on or off the Vent indicating neon. In the vent open position the indicator is illuminated. The oven vent restricts venting of the oven when in the closed position, however the vent flap is fitted with a spring loaded over-pressure flap which relieves excess pressure created during oven steaming. This avoids steam pressure escaping out of door seals etc, if the oven is steamed with the vent closed. The spring pressure on the over-pressure vent flap ensures that only excess steam is lost out of the vent. Door Switch The oven has a door switch, mechanical micro-switch below oven opening, which breaks the power supply to the oven fan, temperature, and steam control circuits when the door is opened. Additionally, opening the oven door will remove power from the Bake Timer buzzer and indicator, and the vent position indicator neon. -11-
This allows only the oven lights to be operational if the oven door is opened. Thermostat Control Heating of the oven is controlled by an electronic thermostat control, comprising of a potentiometer dial and knob on the control panel, a temperature sensing probe (thermistor type) in the oven chamber, and the thermostat control board behind the control panel. Power to the electronic thermostat is supplied through an over-temperature/hi limit thermostat. Accordingly a failure of the electronic thermostat control causing a temperature over-run will result in the over-temperature thermostat switching and removing power from the heating control circuit. The over-temperature thermostat is able to be manually reset, however a serviceman is required to perform this function, as removal of the R/H service panel is required to access this safety protection device. The electronic thermostat when set to a temperature will illuminate the heating neon indicator on the control panel whenever the oven heating elements are on. When the indicator neon goes out, the oven is up to the set temperature. Heating / Elements The electronic thermostat when requiring heating of the oven, switches power to the heating contactor (referred to as C1 contactor in this manual). The heating contactor closes to supply power through to the heating elements in the oven. In all ovens all 3 poles of the contactor are used to supply L1, L2, and L3 phase circuits to the 3 heating elements on each side of the oven fan motor. On 3 Phase + Neutral supply models, all 6 elements are looped to neutral, and the 3 Phase power to the elements is to each set of three elements in parallel connection. Hence each of the elements is supplied with the Phase to Neutral voltage. On 3 Phase supply models (no neutral), the set of three elements each of the fan motor are connected in Delta configuration, which each element being supplied the Phase to Phase voltage. On 1 Phase + Neutral supply models, all 6 elements are looped to neutral, and the 1 Phase power to the elements is split into three poles at the main circuit breakers on the oven, then feed through the three poles of the heating contactor, from where each pole is connected to two of the six elements in parallel. Hence each of the elements is supplied with the Phase to Neutral voltage. The heating elements are rated at 2000 Watts each, therefore providing a total of 12000 Watts or 12kW of heating. In some cases special heating kilowatts may be supplied to special request, so always check rating plate information on the unit if in doubt. The heating contactor cycles ON/OFF as controlled by the thermostat to maintain set oven temperature. Fan / Motor The E35 Turbofan ovens use a dual speed, bi-directional oven fan circulation system, in order to provide even heat distribution through the oven, and fan speed control to suit different product types. To provide both dual fan speed and bi-direction, a motor of 4pole/8pole configuration is used. Fan / Motor Direction The direction change is made by swapping two phases to the motor through the motor contactors C2 and C3. In one direction L1, L2, and L3 are switched through motor contactor C2 with motor contactor C3 open. In the alternate direction, motor contactor C2 is open, and C3 is closed. L1 and L2 are reversed on the C3 contactor connections. Motor contactors C2 and C3 are mechanically interlocked (interlock fitted to rear of contactors) to prevent any switching overlap. Motor direction change is automatic, and the duration of the direction cycle is factory set. Additionally, a dwell period between at each change of direction occurs to allow the motor to restart in the opposite direction only after the motor rotation has slowed down. This is necessary to avoid motor overheating due to the high current load that would be required to change direction instantaneously. Each direction cycle is 90 seconds long, at the beginning of which is a preset 10 second dwell/ delay. As the dwell is at the beginning of the cycle, the fan always has a 10 second start delay when the oven is first turned on, or when the door is closed after opening. The direction control timing is provided from three electronic timers mounted below the motor contactors on the electrical switchgear panel of the oven. Timer T1 controls the direction cycle time, timer T3 controls the dwell for one direction, and timer T5 controls the dwell for the opposite direction. -12-
When the door is closed and power is ON, cycle timer T1 will switch power to dwell timer T3 for 90 seconds. Timer T3 will then switch power through to motor direction contactor C2 after the preset 10 second delay. The motor will then run for the remainder of the 90 second cycle. At the completion of the 90 second cycle, cycle timer T1 will switch the power from T3 dwell timer to T5 dwell timer. This T3 dwell timer will then switch power through to the other motor direction contactor (refer previous) after the preset 10 second delay, and the motor will run in the opposite direction for the remainder of that 90 second cycle. At the completion of that cycle the cycle timer T1 switches power back to the other dwell timer, and this continues until the oven door is opened, or the power is turned off. Fan / Motor Speed For HI speed operation the motor is run as a 4 pole motor. (1420 rpm 50Hz/1750 rpm/60hz) For LO speed operation the motor is run as an 8 pole motor. (715 rpm 50Hz/850 rpm/60hz) Selection of the pole configuration for run speed is made though the motor contactors C4, C5 and C6. In HI speed setting the motor contactors C4 and C6 close, C4 switching power to the motor on the 4 pole connection leads, and C6 binding 4 of the 8 motor poles to allow motor to run as a 4 pole motor. In LO speed setting the motor contactor C5 closes to switch power to the motor on the 8 pole connections leads, with contactors C4 and C6 remaining open. Motor contactors C5 and C6 are mechanically interlocked (interlock fitted to rear of contactors) to prevent any switching overlap between LO and HI speed changes. The motor speed control is by manual operation of the Fan Speed switch on the control panel. This rotary switch simply supplies power to either motor contactors C4 and C6 for HI speed, or C5 for LO speed. The contactors stay closed in the selected setting unless the oven door is opened. Closing the oven door allows the contactors to switch on again. Fan / Motor - Single Phase Models The operation of the fan motor on single phase E35 models is the same as other three phase models for two speed and bi-direction operation, except for the electrical circuit required. On single phase models the same motor is used as on three phase models, but with capacitors in the motor circuit to create an artificial phase lag, that is normally part of the three phase supply on three phase models. Use of the three phase motor is required to retain the bi-direction operation. On single phase models the L1 supply to the motor connects to the normal L1 connection of the motor, and the Neutral supply connects to the normal L2 (as connected on three phase models) connection of the motor. A capacitor is then connected to the normal L3 (as connected on the three phase models) connection of the motor, and this capacitor is supplied power from the L1/ Phase supply. This capacitor is referred to as the Run capacitor as it is permanently in the circuit during motor operation. Each motor on single phase models has two run capacitors, one for the LO speed operation (lower capacitance) and one for the HI speed operation (higher capacitance). Each Run capacitor is only used when the motor is running at that speed setting. Additionally a Start capacitor is also fitted on single phase models, and is used for starting the motor rotation at the beginning of each direction change when in HI speed setting only. This capacitor is switched on for approximately 7 seconds only at the beginning of each motor start up, with a contactor C7 switching the Start capacitor on and off, and with a timer T6 controlling the timing of the contactor C7. Fan direction change in single phase models is still controlled by motor contactors C2 and C3. However unlike three phase models where C2 and C3 swap phases over to change motor start rotation/direction, single phase models use C2 and C3 to switch the run capacitor form the L1 supply to the Neutral supply for direction change. Control of the motor cycle timing and dwell timing is the same as three phase models. Motor Protection Refer Circuit Protection at start of section. Steam System The E35 Turbofan ovens feature an automatically timed oven chamber steaming system, that allows operators to inject a 10 second period of steam into the oven at any stage. The steam is generated when a solenoid valve opens and supplies mains water to a calibrated wide spray angle nozzle in the oven that discharges the water as a fine spray into the oven fan. The fine spray at a wide angle is then immediately thrown by the fan circulation across the oven heating elements either side of the fan. The fine spray instantaneously turns to steam on -13-
the hot elements, which is supported by the hot air of the oven also turning the water droplets into steam. The steam is initiated by depressing the Steam switch on the control panel. When depressed the steam switch provides power one of two Steam timers which are preset to 10 seconds steam cycle duration. These Steam timers are T2 and T4. T2 is associated with fan dwell timer T3 and is used when steam is required during the fan direction cycle that uses the T3 dwell timer. T4 is associated with fan dwell timer T5 and is used when steam is required during the fan direction cycle that uses the T5 dwell timer. This ensures that steam can be used in either fan direction cycle, and additionally allows the fan to be turned on as soon as steam is activated, even if the fan was in a direction change dwell. Ensuring that the fan is running when steam is required is necessary to atomise the water droplets by the mechanical action of the fan, and by the fan throwing the water across the elements. The Steam switch on the control panel only needs to be depressed momentarily as the duration of the steam injection is automatically timed by the steam timers. The Steam switch will illuminate for the duration of the steam injection to provide a visual confirmation of the steaming process. The light in the steam switch is independent of the switch contacts and is powered by the electrical circuit to the water solenoid valve. Therefore the switch is illuminated for as long as the water solenoid is open: 10 seconds. Summary of Components The electrical switchgear (not user controls) components are summarised as follows: C1 Heating contactor Switches elements ON/OFF C2 Motor direction contactor Phases switched in line C3 Motor direction contactor Phases L1 and L2 swapped on 3 phase models Run capacitor swapped from L1 to Neutral on 1 phase models C4 Motor speed contactor HI speed C5 Motor speed contactor LO speed C6 Motor speed contactor HI speed (changes motor from 8 pole to 4 pole) T1 Fan cycle timer Direction cycle T2 Steam timer For T3 dwell direction T3 Fan dwell timer Alternate direction (always initial direction dwell) T4 Steam timer For T5 dwell direction T5 Fan dwell timer Alternate direction (always 2 nd direction dwell) C7 Motor start capacitor contactor. (Single phase models only) T6 Motor start capacitor timer (Single phase models only) Motor contactor interlocks fitted to C2+C3 (mounted on rear on contactors) Motor contactor interlocks fitted to C5+C6 (mounted on rear on contactors) The following Troubleshooting Guide should be used to identify any incorrect oven operation. On correct identification of the operating fault the Troubleshooting guide will make reference to the corrective action required, or refer to the Fault Diagnosis section and/or Service section to assist in correction of the fault. -14-
4. MAINTENANCE WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY QUALIFIED PERSONS ONLY. 4.1 CLEANING WARNING: ALWAYS TURN THE POWER SUPPLY OFF BEFORE CLEANING. TOP UN-LOCKED LOCKED IMPORTANT: THIS UNIT IS NOT WATER PROOF. DO NOT USE A WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT. EXTERIOR Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface. INTERIOR Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials. Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the tube at the right side of the oven which controls the thermostat. SIDE RACKS To remove, follow instructions given in the installation section. OVEN DOOR (HINGED GLASS) Outer surfaces: Clean with conventional glass cleaners Inner surfaces: To clean between the inner and outer door glasses, firstly ensure the door is locked shut. With a screwdriver, coin, or other suitable device, 1 / 4 turn the outer glass locks to release the outer glass and allow it to be hinged open for cleaning access (refer to figure 4.1 for correct procedure). UN-LOCKED BOTTOM LOCKED Figure 4.1 OVEN DOOR (HINGED GLASS) Outer surfaces: Clean stainless steel with quality stainless steel cleaner. Inner surfaces: Clean stainless steel with quality stainless steel cleaner. Door glass: Clean with conventional glass cleaners. OVEN SEALS To remove, pull out the seal starting at each corner. The seal may be washed in the sink, but take care not to cut or damage it. To replace, fit the seal in at the corners first, then push in the rest of the seal. IMPORTANT: ALWAYS ENSURE THAT THE OUTER GLASS IS HINGED CLOSED AND LOCKED INTO POSITION BEFORE OPENING DOOR. Figure 4.2-15-
4.2 ROUTINE PROCEDURES PROCEDURE INTERVAL DOOR SEALS Check for deterioration. 12 months DOOR PIVOT BUSHES Check for wear. 12 months DOOR CATCH ELEMENT Ensure that catch is adjusted such that the door closes properly. Check that element resistance is correct to it s rating (refer 6.3.12). 12 months 12 months WATER NOZZLE Check for lime build-up in water nozzle. 12 months -16-
5. TROUBLE SHOOTING WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY QUALIFIED PERSONS ONLY. FAULT POSSIBLE CAUSE REMEDY THE OVEN DOES NOT OPERATE / START FAN DOESN T OPERATE STEAM LIGHT DOES NOT ILLUMINATE NO STEAM (continued next page) The mains isolating switch on the wall, circuit breaker or fuses are off at the power board. The power switch on the oven is off ( 0 ). Incorrect electrical supply. Oven circuit breaker tripped. Power switch on unit faulty. Door not closed. (Fan only operates when the door is closed). Door microswitch out of adjustment. Door microswitch faulty. Fan motor faulty. Wiring. Fan timers. Blown bulb. Water not turned on. Blocked filter in water solenoid. Nozzle blocked. Check valve blocked/corroded. Turn on. Turn switch to I position. Ensure electrical supply correct. Identify fault. Reset circuit breaker. Replace. (Refer service section 6.3.1) Close door. Adjust. (Refer service section 6.4.1) Replace. (Refer service section 6.3.3) Replace. (Refer service section 6.3.21) Check and tighten any loose wiring. Replace. (Refer service section 6.3.11) Replace bulb. Turn water on at isolating valve. Clean filter. Remove, clean or replace. (Refer service section 6.3.16) Remove check valve. (Refer service section 6.3.15) -17-
FAULT POSSIBLE CAUSE REMEDY NO STEAM (continued) Steam tube blocked. Faulty solenoid coil. Steam switch faulty. Remove, clean or replace. Replace. (Refer service section 6.3.16) Replace. (Refer service section 6.3.14) Timer faulty. Adjust / Replace. (Refer service section 6.3.11) STEAMS ONLY SOMETIMES Steam timer faulty. Replace. (Refer service section 6.3.11) NO HEAT Faulty contactor. Replace. (Refer service section 6.3.11) SLOW RECOVERY NO TEMPERATURE CONTROL OVER-TEMPERATURE CONTROL TRIPS Thermostat faulty. Faulty contactor. Element(s) blown. Faulty door microswitch. Faulty heating contactor. Over-temperature control tripped. Faulty thermostat controls. Oven too hot, thermostat out of calibration. Replace. (Refer service section 6.3.8) Replace. (Refer service section 6.3.11) Replace. (Refer service section 6.3.12) Adjust or replace. (Refer service section 6.3.3) Replace. (Refer service section 6.3.11) Reset. Replace. (Refer service section 6.3.7) Replace. (Refer service section 6.3.8) Over-temp out of calibration. Replace. (Refer service section 6.3.13) TIMER WILL NOT TIME DOWN Faulty timer. Replace. (Refer service section 6.3.18) NO TIME UP ALARM INDICATION Faulty timer. Replace. (Refer service section 6.3.18) NO HIGH FAN SPEED NO LOW FAN SPEED Faulty buzzer. Fan selector switch faulty. Fan selector switch faulty. Replace. (Refer service section 6.3.19) Replace. (Refer service section 6.3.22) Replace. (Refer service section 6.3.22) -18-
FAULT POSSIBLE CAUSE REMEDY OVEN LIGHTS NOT ILLUMINATING OVEN VENT INDICATOR NOT ILLUMINATING WHEN IN OPEN POSITION OVER-PRESSURE VENT NOT OPERATING DURING STEAM CYCLE DOOR DOES NOT CLOSE DOOR SEAL LEAKS Blown bulb(s). Faulty lighting transformer. NOTE: If both light bulbs have blown then there will be no output from the lighting transformer. Indicator faulty. Switch faulty. Vent blocked. Over-pressure vent mechanism restricted. Tray in way of door. Door seal obstruction. Door handle in wrong position. Door setting incorrect. Door seal damaged. Replace. (Refer service section 6.3.4) Replace. (Refer service section 6.3.6) Replace. (Refer service section 6.3.2) Replace. (Refer service section 6.3.23) Remove and clean blockage. Remove and clean. Correctly position tray in rack. Correctly install door seal. (Refer maintenance section) Reposition door handle. Adjust. (Refer service section 6.4.3) Replace. (Refer maintenance section) Door seal incorrectly fitted. Correctly install door seal. (Refer maintenance section) RACKS DO NOT FIT Incorrect pin location. Relocate on correct pin. -19-
6. SERVICE PROCEDURES WARNING: ENSURE POWER SUPPLY IS SWITCHED OFF BEFORE SERVICING. WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY QUALIFIED PERSONS ONLY. SECTION PAGE NO. 6.2 ACCESS... 22 6.2.1 Control Panel... 22 6.2.2 Service Panel (RH Side Panel)... 22 6.2.3 Baffle... 22 6.2.4 Side Panel (LH Side)... 22 6.2.5 Control Panel Rear... 22 6.3 REPLACEMENT... 23 6.3.1 Power Switch... 23 6.3.2 Indicator Neon Light... 23 6.3.3 Door Microswitch... 23 6.3.4 Light Bulb / Glass... 24 6.3.5 Light Fitting... 24 6.3.6 Lighting Transformer... 24 6.3.7 Thermostat Dial... 24 6.3.8 Thermostat Board... 25 6.3.9 Thermostat Probe... 25 6.3.10 Timer / Contactor... 26 6.3.11 Elements... 26 6.3.12 Over Temperature Thermostat... 26 6.3.13 Steam Switch... 27 6.3.14 Spray Nozzle... 27 6.3.15 Check Valve... 27 6.3.16 Water Solenoid... 27 6.3.17 Cooling Fan... 28 6.3.18 Bake Timer... 28 6.3.19 Buzzer... 28 6.3.20 Oven Fan... 28 6.3.21 Fan Motor... 29 6.3.22 Fan Speed Selector Switch... 29 6.3.23 Vent Switch... 29 6.3.24 Vent / Over Pressure Vent... 29 6.3.25 Door Outer Glass... 30 6.3.26 Door Inner Glass... 30 6.3.27 Door Catches... 30 6.3.28 Door Handle... 30 6.3.29 Door Catch Mechanism... 30 6.3.30 Door Handle Mechanism... 31-20-
6.4 ADJUSTMENT / CALIBRATION... 31 6.4.1 Door Microswitch Adjustment... 31 6.4.2 60 Minute Timer Zero Position Adjustment... 31 6.4.3 Door Setting / Adjustment... 32 6.4.4 Door Reversal... 32 6.4.5 Fan and Steam Timer Operation / Adjustment... 34 Fan / Steam Flow Chart... 35-21-
6.2 ACCESS 6.2.1 CONTROL PANEL 1) Remove vent knob by pulling straight off. 2) Remove screw above vent shaft. 6.2.4 SIDE PANEL (LH SIDE) 1) Undo the 4 screws holding panel. 2) Remove panel. 6.2.5 CONTROL PANEL REAR One Screw Vent Indicator Figure 6.2.1 3) Panel is now free to hinge at bottom, take care not to drop panel or pull wires out. (support panel while working with panel open). Heating Indicator Thermostat 6.2.2 SERVICE (RH SIDE) PANEL 1) Undo the 4 screws holding panel. Bake Time Up Indicator Bake Timer Four Screws Steam Switch Figure 6.2.2 2) Remove panel. 6.2.3 BAFFLE 1) Remove racks, trays and RH side rack. 2) Undo the 4 nuts holding the baffle. 3) Pull panel off studs, pull bottom into middle of oven and remove panel. Fan Speed Selector Switch Power Indicator Power Switch Figure 6.2.4 Four Nuts Figure 6.2.3-22-
6.3 REPLACEMENT 6.3.3 DOOR MICROSWITCH 6.3.1 POWER SWITCH 1) Pull knob off front of switch. 2) Open control panel (refer 6.2.1) and undo 2 screws securing switch. 1) Open oven door. 2) Remove nut on front of micro-switch. Microswitch Nut Figure 6.3.3 Two Screws 3) Remove 3 screws holding microswitch cover panel and drop panel down. Figure 6.3.1 3) Transfer wires to new switch. 4) Withdraw old switch and insert new switch, securing with screws. 6.3.2 INDICATOR LIGHT 1) With control panel open (refer 6.2.1) remove wires from the back of the indicator. Three Screws Figure 6.3.4 4) Remove 2nd nut on front of micro-switch, to free micro-switch. (Loosen / remove 2 bolts holding micro-switch bracket as required). Indicator Wires 2nd Microswitch Nut Figure 6.3.5 Figure 6.3.2 2) From back push indicator through front of panel rotating clockwise. 3) Push new indicator in from front of panel, and reconnect wires. 5) Transfer wires to new the new switch and reassemble. Common Normally Open Normally Closed (Not used) Figure 6.3.6 6) Adjust micro-switch (refer 6.4.1). -23-
6.3.4 LIGHT BULB / GLASS 1) Remove LH side rack from oven. 2) Undo the four screws holding light face surround on and remove the glass and surround. Check the seal and replace if necessary. 6.3.6 LIGHTING TRANSFORMER 1) With R/H service panel removed (refer 6.2.2) transfer wires to new transformer with the aid of a screw-driver. 2) Remove one screw and loosen the second screw securing the transformer. Two Screws Four Screws Figure 6.3.9 Figure 6.3.7 3) Pull bulb straight out of fitting, towards back of oven (taking care not to break glass). Replace bulb. NOTE: The bulb is a halogen lamp, so do not touch the glass of the bulb while pushing straight into light fitting (use an oil free cloth or paper towel). 4) Replace seal, glass and surround, securing with the screws (do not over tighten). 3) Remove the old transformer and secure the new transformer with the screws. 6.3.7 THERMOSTAT DIAL 1) Pull knob off front of thermostat. 2) Open control panel (refer 6.2.1) and undo two screws securing thermostat bracket. Two Screws 6.3.5 LIGHT FITTING 1) Remove glass and surround (refer 6.3.4). 2) Remove LH side panel (refer 6.2.). 2) Disconnect wires at connector block (inside LH side panel). Figure 6.3.10 3) Transfer wires to new thermostat. 4) Undo nut holding thermostat to bracket Top Light Connector Block Thermostat Nut Bottom Light Connector Block Figure 6.3.8 Figure 6.3.11 3) Open fibreglass to expose lamp fitting. 4) Push in tabs at back of light fitting from outside oven, pivot into oven and remove. 5) Re-assemble in reverse order. -24-
5) Withdraw old thermostat and insert new thermostat, securing with nut. 6) Re-assemble in reverse order. Purple Orange 6.3.9 THERMOSTAT PROBE 1) Remove R/H service panel (refer 6.2.1) and oven fan baffle (refer 6.2.3). 2) Remove bracket on steam line inside oven cavity by undoing the two screws. Yellow Thermostat Dial Brown Brown Two Screws Figure 6.3.12 6.3.8 THERMOSTAT BOARD Thermostat Board Thermostat Dial Resistances NOTE: Dial must be disconnected from board for testing. O is orange wire, P is purple wire, Y is yellow wire. Resistance Between Dial Position O-P P-Y O-Y Off 900 Ω 900 Ω 0 Ω Halfway 900 Ω 450 Ω 450 Ω Maximum 900 Ω 0 Ω 900 Ω 1) With control panel open (refer 6.2.1) transfer wires to new board. 2) Squeeze legs together on plastic clips holding board and extract. 3) Push new board onto clips. Figure 6.3.14 3) Undo the 2 bolts on the flange where the probe enters the oven (inside oven). NOTE: Removal of probe and its mounting plate will require breaking of the silicone sealant. Figure 6.3.15 Two Bolts 4) With control panel open (6.2.1) remove wires from thermostat board (2 brown wires at bottom left of board - refer figure 6.3.13). 5) Remove probe by drawing wires into oven. 6) Install the new probe in the reverse order. NOTE: Ensure probe mounting plate has RTV silicone sealant applied to sealing face to ensure a leak proof assembly. Remove excess sealant after tightening securing screws. Thermostat Board Figure 6.3.13 Thermostat Probe Resistances NOTE: Probe must be disconnected from board for testing. Temperature Resistance (kω) 0 C (32 F) 288 37 C (99 F) 56 100 C (212 F) 6.1-25-
6.3.10 CONTACTORS / TIMERS ETC 1) With R/H service panel removed (refer 6.2.2), remove the din rail mounted component. 2) Install the new component onto the din rail. 3) Transfer the wires from old component to new one. 4) On contactors C2-C3, and C5-C6, ensure that mechanical interlock (part number 020769) is fitted as illustrated below. 6.3.12 OVER-TEMP THERMOSTAT 1) Remove service panel (refer 6.2.2) and baffle (refer 6.2.3). 2) Remove bracket on steam line inside oven cavity by undoing the 2 screws (figure.3.15). 3) Undo the 2 bolts on the flange where the probe enters the oven (inside oven). NOTE: Removal of the probe and mounting plate will require breaking of the silicone sealant. Figure 6.3.16 Interlock fitted to rear of contactors Two Bolts Figure 6.3.17 4) Undo gland nut on bracket and extract the probe from the bracket. 6.3.11 ELEMENTS 1) With service panel and baffle removed (refer 6.2.2 & 6.2.3) remove the wires from the element. 2) With the use of an 11 / 16 tube spanner, undo the nuts on the outside at the element ends. 3) Pull element into oven and remove. NOTE: When replacing or refitting elements ensure that the fibre sealing washers are used. Element Resistances NOTE: Element must be disconnected for testing. Resistances are given at room temperature. 208-220V 24.2 Ω 230-240V 28.8 Ω Gland Nut 5) Undo the 2 screws holding the over-temp and remove over-temp. Two Screws Figure 6.3.18 Figure 6.3.19 6) Transfer wires from old over-temp thermostat to the new one. 7) Install the new over-temp and probe in the reverse order of above. NOTE: Ensure probe mounting plate has RTV silicone sealant applied to sealing face to ensure a leak proof assembly. Remove excess sealant after tightening securing screws. -26-
6.3.13 STEAM SWITCH 1) Open control panel (refer 6.2.1). 2) Prise out or rotate the switch locking tab with a small screwdriver, and withdraw the steam switch assembly. Prise out switch locking tab 6.3.15 CHECK VALVE - UP TO S/N 261984 NOTE: If the check valve becomes blocked or corroded, the recommended course of action is to remove the internal parts of the valve, as it is not required for operation of the oven. The procedure for this is given below. 1) Remove the spray nozzle (refer 6.3.14). 2) Remove the check valve with 1 / 2 and 5 / 8 spanners. Steam switch Check Valve Figure 6.3.20 Rotate switch locking tab Steam switch Figure 6.3.23 3) Dismantle the valve as illustrated, and discard the ball and spring from the valve. 4) Reassemble the valve (without the ball and spring) and refit to the unit. Figure 6.3.21 3) Transfer wires to new steam switch, and re-assemble in reverse order. Ball Figure 6.3.24 Spring 6.3.14 SPRAY NOZZLE 1) Remove the fan baffle (refer 6.2.3). 2) Unscrew the spray nozzle with 9 / 16 and 5 / 8 spanners. 3) Clean or replace as required, ensuring debris free on re-assembly. Spray Nozzle 6.3.16 WATER SOLENOID 1) Ensure water supply is turned off. 2) With the R/H service panel removed (refer 6.2.2) remove the wires from the solenoid. 3) Undo the compression fitting on the output side of the solenoid ( 1 / 2 spanner). 4) Remove the hose fitting, inlet side, and adapter ( 13 / 16 ), outlet side. 5) Remove two screws (up under bracket) and extract. Solenoid Wires Figure 6.3.22 Two Screws Figure 6.3.25 6) Secure new solenoid with screws, and re-assemble. -27-
6.3.17 COOLING FAN 1) Remove R/H service panel (refer 6.2.2). 2) Remove the fan wires from the contactors. Two Screws Fan Wires Figure 6.3.29 Figure 6.3.26 2) Remove the 4 screws securing the fan to it s mounting bracket and remove fan. NOTE: There is a nut on each screw, hold the nut while undoing the screw. 3) Transfer wires to new timer. 4) Withdraw old timer and insert new timer, securing with screws. 5) Replace knob. 6) Check timer switches off at 0 mark. If slight adjustment required, loosen the mounting screws and rotate timer in direction required. Screws (4) 6.3.19 BUZZER 1) Remove R/H service panel (refer 6.2.2). 2) Remove two screws holding buzzer bracket to panel. Figure 6.3.27 3) Replace and re-assemble in reverse order. 4) Ensure fan and flow direction is correct - sucks air out of controls and into motor cavity. Two Screws Figure 6.3.30 Figure 6.3.28 3) Withdraw and transfer wires to new buzzer. 4) Remove old buzzer from bracket, and secure new buzzer. 5) Reassemble in reverse order. 6.3.20 FAN 6.3.18 BAKE TIMER 1) Remove bake timer knob by pulling it firmly away from control panel. 2) Open control panel (refer 6.2.1) and undo two screws securing timer. 1) With service panel and oven fan baffle removed (refer 6.2.2 & 6.2.3) undo the 6 bolts holding the probes and steam line. Six Bolts Figure 6.3.31-28-
2) Undo the steam line compression fitting on the outside of the oven nearest the oven. Steam Line Compression Fitting 6.3.22 FAN SPEED SWITCH 1) Pull knob off front of switch. 2) Open control panel (refer 6.2.1) and undo 2 screws securing switch. Two Screws 6.3.21 MOTOR Figure 6.3.32 3) Pull assembly (steam nozzle etc) into the oven (without damaging probe lines) and support clear of the fan. NOTE: Removal of the probe and mounting plate will require breaking of the silicone sealant. 4) Undo the bolt in the centre of the fan (use fan blades and heat deflector to steady). 5) Use a gear puller if necessary to remove the fan from the tapered shaft. 6) Replace and re-assemble in reverse order. NOTE: Ensure probe mounting plate has RTV silicone sealant applied to sealing face to ensure a leak proof assembly. Remove excess sealant after tightening securing screws. 1) Remove fan (refer 6.3.19). 2) Undo the 4 bolts holding the motor in place (from the outside) and remove motor. Four Bolts 3) Transfer wires to new switch. Pull 2nd switch off and transfer to new switch. 4) Withdraw old switch and insert new switch, securing with screws. 6.3.23 VENT SWITCH Bracket Screws (4) Switch Screws (2) Figure 6.3.34 1) With control panel open (refer 6.2.1) remove the four screws securing bracket and two screws securing switch. Figure 6.3.35 2) Remove bracket (twist to clear frame and pull forward), and switch (pull forward). 3) Transfer wires to the new switch and re-assemble in reverse order. 6.3.24 VENT / OVER-PRESSURE VENT 1) Remove vent switch (refer 6.3.23) and Baffle (refer 6.2.3). 2) Rotate vent shaft 180 such that the spring is facing into the oven. 3) With 3mm Allen key remove Allen screw holding spring and vent assembly (inside top back RHS of oven). Figure 6.3.33 3) Disconnect motor leads. IMPORTANT: Note wire colour and terminal connections. 4) Replace and reassemble in reverse order. Ensure wire leads are re-connected to correct contactor terminals. Allen Screw Figure 6.3.36 4) Internal vent pressure relief and vent shaft can now be removed and replaced. -29-
6.3.25 DOOR OUTER GLASS 1) Ensure the door is locked shut 2) With a screwdriver, coin, or other suitable device, 1/4 turn the outer glass locks to release the outer glass and allow it to be hinged open. Top Unlocked Locked 6.3.27 DOOR CATCHES 1) Open the oven door. 2) Undo two screws and pull catch straight out. Two Screws Figure 6.3.40 Unlocked Bottom Figure 6.3.37 Locked 3) Undo the two hinges (two screws per hinge) and remove glass assembly. 6.3.28 DOOR HANDLE 1) Open the oven door. 2) Remove the two screw caps covering the screws on the door handle. 3) Undo two screws securing handle, and pull straight out. Two Screws Two Screws Figure 6.3.38 4) Replace and re-assemble in reverse order. 6.3.26 DOOR INNER GLASS 1) Open the oven door. 2) Remove the top door trim (two screws, one each end of trim). Take care not to drop the glass. Two Screws Figure 6.3.39 3) Lift and remove glass assembly. Replace and re-assemble in reverse order. Figure 6.3.41 6.3.29 DOOR CATCH MECHANISM 1) Remove outer glass (refer 6.3.24) and door handle (refer 6.3.27) leaving door open. 2) Drill out the six rivets (refer figure 6.3.36, E) on the inside of the RH door trim (A) using a 3.5mm drill. 3) Remove four screws (F) on outside of RH door trim (A). 4) Remove trim (rotate toward inside of door). 5) Remove four screws (J) from RH inner door trim (B), and remove trim. (Loosen bottom trim screw (K) if required). 6) Remove two split-pins (G) from the connecting rod (H) on latch (C). 7) With handle in open position, push latch mechanism (C1) away from connecting rod (H) and remove the connecting rod. 8) Remove two screws (I) securing latching mechanism (C), and remove. 9) Replace and reassemble in reverse order. -30-
6.3.30 DOOR HANDLE MECHANISM 1) Remove outer glass (refer 6.3.24), inner glass (refer 6.3.25) and door handle (refer 6.3.27), leaving door open. 2) Drill out the six rivets (refer figure 6.3.36, E) on the inside of the RH outer door trim (A) using a 3.5mm drill. 3) Remove four screws (F) on outside of RH outer door trim (A). 4) Remove trim (rotate toward inside of door). 5) Remove four screws (J) from RH inner door trim (B), and remove trim. (Loosen bottom trim screw (K) if required). 6) Remove four split-pins (G) from the connecting rods (H) on handle mechanism (D). 7) With handle in open position, push latch mechanism (C1) away from connecting rod (H) and remove the connecting rods. 8) Remove two screws (L) securing handle mechanism (D), and remove. 9) Re-assemble in reverse order. 6.4 ADJUSTMENT / CALIBRATION 6.4.1 DOOR MICROSWITCH ADJUSTMENT 1) Open oven door. 2) Loosen nut on front of microswitch, located at bottom right of door frame. Figure 6.4.1 Microswitch Nut 3) Loosen two bolts securing microswitch bracket from underside of oven. Two Bolts Figure 6.4.2 I C C1 J B E A 4) Adjust microswitch position and tighten bolts. NOTE: Switch should operate when door handle approximately 1 / 2 engaged (45 ). 5) Repeat steps 2-5 as required, then tighten the front nut. H G 6.4.2 60 MINUTE TIMER ZERO POSITION L G D H C J F E 1) Remove 60 minute timer knob by pulling it firmly away from control panel. 2) Open control panel (refer 6.2.1). Loosen two screws on control panel holding 60 minute timer. Two Screws F K Figure 6.3.42 Figure 6.4.3 3) The timer can now be rotated as required to ensure that the buzzer sounds at the zero position. -31-
6.4.3 DOOR SETTING ADJUSTMENT 1) Open oven door. 2) Loosen the two bolts securing the top door hinge plate to the oven. Two Bolts 3) Undo the bolts securing the top hinge plate and bottom hinge plate to the left hand side of the oven door opening and remove. Top Hinge Plate Figure 6.4.4 3) Adjust oven door position and tighten two bolts. 4) Check door operation. Repeat steps 2 and 3 as necessary to ensure that door closes and latches evenly. Figure 6.4.6 4) Remove the bolt catches (secured by two screws each) from the right hand side of the door frame, and secure to the left hand side of the door frame. 6.4.4 REVERSING THE DOOR 1) Open the oven door. 2) Undo the top and bottom door hinge pivot pins (whilst supporting the door). Remove the oven door. Bolt catch (top) Figure 6.4.7 5) Remove the microswitch nut, and undo the three screws securing the microswitch cover panel to the bottom of the oven. Figure 6.4.5 Three Screws Figure 6.4.8-32-
6) Undo the screws securing the microswitch mounting bracket to the cover panel, turn the bracket around, and re-secure the switch (facing the other way). Figure 6.4.9 7) Refit the cover panel to the bottom of the oven with the microswitch at the left hand side of the oven. 8) Fit the top and bottom hinge plates (removed in step 2) to the right hand side of the oven door opening. (The plates should be turned upside-down from their position on the left hand side of the oven). 9) Turn the door over and refit the pivot pins to the hinge plates to secure the door to the right hand side of the door opening. 10) Check the operation of the door microswitch and adjust as necessary. NOTE: The door handle mechanism will now operate in the up direction rather than down. -33-