Eating well and staying fit

Similar documents
DIABETES & HEALTHY EATING

But what does my body need? (No...it is not just candy and soda!)

Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics

University Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes

10 TOP TIPS FOR A HEALTHY WEIGHT. cruk.org

Healthy Eating and your Diabetes

Useful Websites for more information

Healthy Menu Planning

Healthy Eating for people at risk of diabetes or with prediabetes

Healthy Eating During Pregnancy

Carbohydrate Counting

Carbohydrate Counting (Quiz Number: Manatee )

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

Your Guide to Diabetes & Food

Healthy Eating Research Project (CIB Project) Final Report by BFA. 1. Introduction

Healthy Eating for Diabetes

Healthy Foods for my School

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

VEGETABLES AND FRUIT Help your child to like them. A guide for parents of young children

Self-care guide for people with diabetes

My Diabetic Meal Plan during Pregnancy

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

type 2 diabetes and you Live Well with Diabetes

Policy/Program Memorandum No. 150

Healthy eating for young people with type 1 diabetes

MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO. Counting Fat Grams. About This Kit

WEIGHT GAINER S NUTRITION GUIDE

Just Eat More (fruit & veg) Just Eat More (fruit & veg) Remember to eat a wide variety of fruit and vegetables and aim for at least 5 A DAY.

Unit 3L.4: Body Parts and Functions

FOOD QUESTIONNAIRE RESULTS

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

Registered Trade Mark

Healthy eating for breastfeeding mothers

Shopping on a Budget Group Activity

Gaining Weight for Athletes

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

CAN YOU LIVE WITH THAT?

Lesson 8 Setting Healthy Eating & Physical Activity Goals

A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET

Nutritional Advice for Competitive Swimmers

University College Hospital. Insulin Pump Advanced Bolus Options

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

An introduction to carbohydrate counting

Blood Pressure and Your Health

The right choice. Dear parent or carer,

A healthy cholesterol. for a happy heart

Carbohydrate Counting

o Presentation Guide o What s On the Shelf? o Healthy Meal Planner (Side A) / Healthy Meal Planner Worksheet (Side B)

Paediatric Diabetes: Carbohydrate counting

Especially for Parents, Caregivers, and Children

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Family Meals: Easy, Tasty, and Healthy

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Healthy Eating Policy

Diet, activity and your risk of prostate cancer

PRESSURE POINTS SERIES: Introducing high blood pressure

Isagenix Stubborn Fat Weight Loss Plan by Susan Sly- 6 Star Golden Circle

When you have diabetes be careful about what you eat to help you control your blood sugar.

Lesson 3 Assessing My Eating Habits

Healthy Eating in Active Schools:

Provider Guide Many families may find it difficult to pay for or get

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

Breakfast Served until 11.30am

High Five for Kids Questionnaire Frequently Asked Questions- YEAR 1 F/U survey

simple steps give you for good bowel health

Eat Well, Live Well Lesson 9: The Lowdown on Cholesterol

Season ~ Muhammad Ali

Making Healthy Choices in Restaurants

Nuts, Oils, Dressings, and Spreads

Get ready to test your knowledge Nutrition Jeopardy!

Eating Right for Kidney Health: Tips for People with Chronic Kidney Disease

Eat More, Weigh Less?

Food Portions and Serving Sizes in Diabetes Meal Plans

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS

10 Week Nutrition Plan

Choosing Health. A booklet about plans for improving people s health. Easy read summary

100 Gram Fat Diet for 72 hour Fecal Fat Collection

Insulin Dependent Diabetes Trust

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.

WHOLE GRAINS FOR GOOD HEALTH

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Heart healthy diet: 8 steps to prevent heart disease

RESOURCES A. Eat Healthy, Feel Great by William Sears, Martha Sears and Christie Watts Kelly (Lesson Two)

Good news. for people with type 2 diabetes. Lose weight. Live better. A Discussion Guide for you and your doctor

Cholesterol made simple!

Selection and Preparation of Foods Management of the Food Budget*

MILK. Amount Type Function PROTEIN 3.5% High Biological Value Growth of new cells & repair of old /damaged cells

Nutri Lean Lifestyle 30

Importance of a Meal Plan Meal Plan Guidelines

Cooking Merit Badge Workbook

Healthy Eating for Diabetes

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

The Spinney Primary School Healthy Eating Policy

Eating Well For Less. Document developed by Mapleton Teaching Kitchen 2011 TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS

Will the cholesterol in my diet raise my blood cholesterol?

Screening Tests for Gestational Diabetes

Love your heart. A South Asian guide to controlling your blood pressure

Eating Well While Spending Less

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Transcription:

Eating well and staying fit 3: Planning your meals

Also in the Eating well and staying fit series: Booklet 1: Being overweight Booklet 2: Choosing what to eat and drink It s best to read these before reading this booklet.

This booklet will tell you why it is good to plan your meals. breakfast lunch dinner It is important to try to eat three regular healthy meals every day. This helps you to feel better, think better, and look good. 1

Planning your meals It is good to sit down once a week to decide what you want to eat every day. You can ask a friend, support worker or family member to help you with this. Remember, it is good to choose different meals each week so you don t get bored with eating the same thing all the time. Make a list of all the food you will need. 2

Snacks It is best if you try not to eat between meals. Eating between meals is called a snack. If you do like to have a snack between meals it is best to plan your snacks and choose something healthy. Snacks like a piece of fruit or plain biscuit with a drink are better for you. Snacks like donuts, chocolate, crisps and chocolate biscuits are not good for you. 3

Drinks It is good to have a drink between meals. Drinks can have a lot of sugar in them, so you need to make good choices. 4

Making a shopping list From the foods and snacks that you have chosen for the week, make a list with words or pictures of all the food and drink you need to buy. 5

Going shopping When you are shopping for food, it is important to buy just the right amount of food that you need. 6

Buying more food than you need is not always good. You might eat it all and put on weight, or it might go off and you might have to throw it away. It costs more money too! Sometimes supermarkets have special offers on food, like buy one, get one free or multi-packs. These offers are not good if you don t need the extra food or drink. 7

Shopping tips Remember your list. Only buy what s on the list. Don t go shopping when you are hungry. Choose foods which are low in fat, sugar and salt, such as low fat spread instead of butter. See booklet 2: Choosing what you eat and drink for more on this. Try to shop once a week. Check the use by dates. 8

Shop once a week It is good to shop for food and drink just once a week. If you shop for food every day, you might buy food that you don t need. 9

Eating out and take-aways Everybody likes to eat out sometimes, or get a take-away. Meals out and take-aways are a treat and should only be for special times. Make good choices when you are out, like salmon, chicken, pasta, baked potatoes, salad and sandwiches. Don t choose chips, fried food or pizza and remember that puddings have a lot of sugar and fat in them. 10

Cooking your food It s best to cook your food by grilling, boiling, microwaving and baking. Frying food in oil or batter is not good for you. The extra fat will make you put on weight and damage your heart. 11

Make good choices when you plan, buy and cook your food, or when you eat out and get a take-away. This will help to make sure you are fit and healthy. Planning your meals better will help you to keep healthy for the rest of your life! 12

FAIR in association with Community Nurses for People with Learning Disabilities, NHS Lothian. For further copies contact FAIR Multimedia Phone 0131 662 1962 Email multimedia@fairadvice.org.uk Website www.fairadvice.org.uk Design: FAIR Multimedia Illustration: Paul Mudie Published by NHS Health Scotland FAIR and NHS Health Scotland, 2011 Edinburgh office Woodburn House Canaan Lane Edinburgh EH10 4SG Glasgow office Elphinstone House 65 West Regent Street Glasgow G2 2AF ISBN: 978-1-84485-515-5 All rights reserved. Material contained in this publication may not be reproduced in whole or part without prior permission of NHS Health Scotland (or other copyright owners). While every effort is made to ensure that the information given here is accurate, no legal responsibility is accepted for any errors, omissions or misleading statements. NHS Health Scotland is a WHO collaborating centre for Health Promotion and Public Health Development.

www.healthscotland.com 3948 3/2011 NHS Health Scotland, 2011