. ITEM#:170696 Charcoal Grill WARNING: Improper installation, adjustment, alteration, service or maintenance could cause injury or property damage. Read the installation, operation and maintenance instructions thoroughly before assembling or servicing this equipment. Failure to follow these instructions could result in fire or explosion that could cause property damage, personal injury or death. PROP 65 WARNING: Chemicals known to the state of California to cause cancer, birth defects or other reproductive harm are created by the combustion of charcoal or charcoal-like briquettes.! WARNING For Outdoor Use Only (outside any enclosure) DANGER: DO NOT use charcoal grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation. Do not use in or on boats or recreational vehicles. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE. FOR CUSTOMER SERVICE, CALL 1-866-869-5300, 8 A.M. - 6 P.M. EST, MONDAY - FRIDAY. Customercare@Geoglobalpartners.com Printed in China
! WARNING Burning charcoal gives off carbon monoxide which has no odor; therefore, burning charcoal in an enclosed environment can cause death or serious injury. NEVER burn charcoal inside homes, vehicles, or tents.
Table of Contents For Your Safety.................................................... 3 Illustrated Parts List................................................. 5 Assembly Instructions............................................... 8 Operating Your Grill................................................. 19 Warranty Program................................................. 21 Replacement Parts List.............................................. 22 2
GGP00101 Owner s Manual WARNING FOR YOUR SAFETY 1. DO NOT store or use gasoline or any other flammable vapors and liquids within 25 feet (8 m) of this or any other appliance. 2. When cooking with oil/grease, do not allow the oil/grease to exceed 350 F (177 C). Do not store or use extra cooking oil in the vicinity of this or any other appliance. For Your Safety Dear Valued Customer, Congratulations on your new barbecue grill! You have made the right choice. In this manual, you will find assembly instructions, helpful hints, as well as guidelines for the safe operation, proper care and use of your grill. Our expert staff strives to provide you with an easy-to-assemble product. Should you have any questions, problems or missing parts with this product, please call our customer service department at 1-866-869-5300 8:00am - 6:00pm (EST), Monday through Friday. IMPORTANT NOTICE: Read all instructions prior to assembly and use. Read and understand all warnings and precautions prior to operating your grill. CAUTION 1. Do not use gasoline, kerosene or alcohol for lighting. This grill is not intended to be used in or installed on recreation vehicles and/or boats. 2. Do not attempt to move the grill while it is in use. 3. Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened. 4. Keep all combustible items and surfaces at least 36 inches (914 cm) away from the sides and back of the grill at all times. 5. DO NOT use this grill near unprotected combustible constructions. 6. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 7. Do not touch metal parts of grill until it has completely cooled (about 45 minutes) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.). 8. Do not alter this grill in any manner. 9. Do not leave hot ashes unattended until the grill cools completely. 3
WARNING 1. This grill is for outside use only, and should not be used in a building, garage or any other enclosed area. 2. The use of alcohol, prescription or non-prescription drugs may impair the operator's ability to properly assemble or safely operate the grill. 3. Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn you severely. 4. Always place your grill on a hard, level surface far away from combustibles. A carpeted or wooden deck surface may not be acceptable for this purpose. 5. Do not leave a lit grill unattended. Keep children and pets away from the grill at all times. 6. Do not place this grill on any type of tabletop surface. 7. Do not use the grill in high winds. 8. Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and placing them in a noncombustible container. Make sure that there are no other combustible materials in or near the container. 9. If you must dispose of ashes before they can completely cool down, remove the ashes from the unit, place them in heavy-duty aluminum foil, and soak them completely in water before disposing them in a noncombustible container. 10. Allow the unit to completely cool before performing any cleaning or maintenance. 11. When opening the hood, keep hands, face, and body a safe distance away from the hot steam and possible flame flare ups. 12. Close the hood to suffocate the flame. Read assembly instructions prior to beginning assembly process. Remove all parts and hardware from packaging, and compare to parts and hardware lists. If any parts are missing or damaged, do not attempt assembly. Call our customer service center at 1-866-869-5300, 8:00 AM to 6:00 PM (EST), Monday through Friday. Do not return your grill to retailer. 4
ILLUSTRATED PARTS LIST A. Side Panel...2 PCS B. Back Panel.1 PC C. Front Panel.1 PC D. Charcoal Door Handle..1 PC E. Left Leg (Front)..1 PC F. Left Leg (Rear) 1PC G. Right Leg (Front) 1 PC H. Right Leg (Rear) 1 PC I. Base Panel...1 PC J. Caster Wheel.2 PCS K. Wheel Assembly 2PCS L. Left Side Lift.1 PC M. Right Side Lift...1 PC N. Lift Rotation Bar...1 PC O. Threaded Collar...1 PC 5
P. Charcoal Crank...1 PC Q. Crank Axle... 1PC R. Damper.4 PCS S. Charcoal Door Washer..1 PC T. Charcoal Door Latch 1 PC U. Charcoal Tray...1 PC V. Hood.....1 PC W. Ash Pan. 1 PC X. Ash Pan Handle...1 PC Y. Hood Handle...1 PC Z. Right Side Table...1 PC AA. Left Side Table...1 PC BB. Cooking Grate..2 PCS CC. Warming Rack...1 PC DD. Back Panel Hinge...2 PCS 6
EE. Hood Hinge.. 2 PCS FF. Hood Hinge Pin..2 PCS GG. Bottle opener...1 PC HARDWARE PACK (parts not drawn to scale) HH 32 PCS II 4 PCS M6 X 10 SCREW (BLACK) M6 X 30 SCREW (BLACK) JJ 4 PCS KK 4 PCS M6 X 40 SCREW (BLACK) M6 X 60 SCREW (BLACK) LL M6 X 16 SCREW (WHITE) 1 PC MM 2 PCS WASHER (BLACK) NN 13 PCS OO 4 PCS NUT (BLACK) R-PIN SMALL (BLACK) PP 2 PCS QQ 1PC R-PIN LARGE (BLACK) WASHER (WHITE) RR TUBE (WHITE) 1 PC SS LOCK WASHER (WHITE) 1PC 3 PCS TT M6 X 10 SCREW (WHITE) Required Tools: Phillips Screwdriver Adjustable Wrench 7
Assembly Instructions Note: Estimated assembly time is 35-45 minutes. Step 1 Assemble the DAMPER (R) to the SIDE PANEL (A) using Two M6 x 10 Screws (HH) and Two M6 Nuts (NN). A R NN HH Step 2 Attach the CHARCOAL DOOR HANDLE (D) to the FRONT PANEL(C) using the CHARCOAL DOOR LATCH (T) and the CHARCOAL DOOR WASHER (S). To secure a tight fit, tighten the Nut (NN) provided with the CHARCOAL DOOR HANDLE (D) with an adjustable wrench. T C NN S D 8
Step 3 Assemble both SIDE PANELS (A) to both the FRONT PANEL(C) and the BACK PANEL (B) using EIGHT M6 x 10 Screws (HH). B A HH A C Step 4 Carefully re-orient the Panel Assembly as depicted in the figure below. Using Eight M6 x 10 Screws (HH), attach the RIGHT LEGS [ FRONT (G) AND REAR (H) ] and the LEFT LEGS [ FRONT (E) AND REAR (F) ] to the SIDE PANEL (A) respectively. E A HH G F H 9
Step 5 Using Four M6 x 60 Screws (KK), attach the BASE PANEL (I) to both the RIGHT LEGS [ FRONT (G) AND REAR (H)] and the LEFT LEGS [ FRONT (E) AND REAR (F) ]. KK E G F H I Step 6 Attach the CASTER WHEELS (J) to the RIGHT LEGS [ FRONT (G) AND REAR (H) ], and using Two R-PIN SMALL (OO) attach the WHEEL ASSEMBLY(K) to the LEFT LEGS [ FRONT (E) AND REAR (F) ]. E F OO G H K J 10
Step 7 Place the LIFT ROTATION BAR (N) in both the RIGHT SIDE LIFT (M) and the LEFT SIDE LIFT (L), and secure with Two R-PIN SMALL (OO). M L N OO OO N L 11
Step 8 Place the THREADED COLLAR (O) in the allotted hole on the FRONT PANEL (C) and secure the Lift Assembly to the FRONT PANEL (C) and THREADED COLLAR (O) using Four M6 x 10 Screws (HH). DETAIL A DETAIL B HH O HH C DETAIL A DETAIL B 12
Step 9 Screw the CHARCOAL CRANK HANDLE (P) into the THREADED COLLAR (O). P O Step 10 Insert the CRANK AXLE (Q) into the slot provided on the LIFT ROTATION BAR (N). Once in place, turn the CHARCOAL CRANK HANDLE (P) so that it is threaded into the CRANK AXLE (Q) and secure this fitting by installing the M6 x 16 Screw (LL) & Lock washer (SS) & Washer (QQ) & Tube (RR) on the end of the CHARCOAL CRANK HANDLE (P). N Q LL SS QQ RR 13
Step 11 Attach the CHARCOAL TRAY (U) to the LEFT SIDE LIFT (L) and RIGHT SIDE LIFT (M) using Four M6 x 10 Screws (HH) and Four NUTS (NN) as shown, and tighten with adjustable wrench. U HH L M NN Step 12 Attach the BACK PANEL HINGE (DD) to the BACK PANEL (B) using Four M6 x 30 (II) Screws. DD II B 14
Step 13 Attach the BOTTLE OPENER (GG) to the LEFT SIDE TABLE (AA) using three M6 x10 (TT) Screws. GG AA TT Step 14 Attach the RIGHT SIDE TABLE (Z) to the RIGHT LEGS FRONT (G) AND REAR (H) by first inserting the lower slot over the lower set screw, and then pivot the side table upwards to insert the top slot over the top set screw. Repeat to attach the LEFT SIDE TABLE (AA). Z AA 15
Step 15 Attach the HOOD HINGE (EE) to the HOOD (V) using Four M6 x 40 Screws (JJ) and Four Nuts (NN). V NN JJ EE Step 16 Using the M6 x 10 Screw (HH) and the NUT (NN), attach the DAMPERS (R) to both sides of the HOOD (V). Using the M6 x 10 Screw (HH) and the WASHER (MM), attach the HOOD HANDLE (Y) to the HOOD (V). NN V HH R Y MM 16
Step 17 Place the HOOD (V) on the Grill Assembly and insert the HOOD HINGE PIN (FF) through the HOOD HINGE (EE) and BACK PANEL HINGE (DD). Use R-PIN LARGE (PP) to secure. V FF DD PP Step 18 Insert the WARMING RACK (CC) into the holes provided on the SIDE PANELS (A) and on the left and right sides of the HOOD (V). CC Step 19 Place the COOKING GRATES (BB) on the Grill Assembly. BB 17
Step 20 Attach the ASH PAN HANDLE (X) to the ASH PAN (W) using Two M6 x 10 Screws (HH). HH W X Step 21 Slide the Ash Pan Assembly into the Grill Assembly. W Fully Assembled 18
Lighting Your Grill OPERATING YOUR GRILL 1. Open the hood as well as the side vent plates. 2. Remove the cooking grates and raise the charcoal pan to its highest setting using the crank. 3. Pour about 4-5 pounds of charcoal briquettes or about 2-3 pounds of natural wood lump charcoal into the pan and make a pile. DO NOT POUR MORE THAN 6 POUNDS OF CHARCOAL BRIQUETTES OR 4 POUNDS OF LUMP CHARCOAL INTO THE PAN. 4. Lower the charcoal pan to its lowest position using the crank and light the fire. 5. If you choose to use lighter fluid or instant light charcoal briquettes, please follow the manufacturer s instructions to avoid injury. Allow the charcoal enough time to completely ash over before beginning to cook so that the lighter fluid has time to burn off. Starting to cook the food too soon may leave food with a lighter fluid taste. 6. After the charcoal has ashed over, use long-handled tongs to spread the charcoal into a single layer on the pan. Note: Chimney starters, electric starters, or other types of fire starters may be used instead of lighter fluid to light fire but use only according to the manufacturer s instructions. NEVER USE INSTANT LIGHT CHARCOAL OR CHARCOAL LIGHTER FLUID WITH ANY OF THESE OTHER STARTING METHODS. Allow enough time for your grill to heat up before attempting to cook. You cannot cook properly when the grill is cold nor can you nurse a fire to life while busy with food. Once the fire is burning well, it is easy to keep it going with little attention. Controlling the Fire Rising heat will move up and out of the grill, pulling in cooler air behind it, providing oxygen for the fire. Use the four dampers to control the air flow and the cooking temperature. After the fire is established and the grill reaches the desired cooking temperature, the dampers can be left completely open for maximum airflow and a higher cooking temperature or they can be closed as needed to decrease airflow for a lower cooking temperature. Use the thermometer to monitor the temperature of the grill. By opening the upper damper on one side of the hood and the lower damper on the opposite side on the firebox (while keeping the remaining dampers closed), a convection current inside the grill will form when the hood is closed. This allows for extended cooking times when barbecuing. The adjustable charcoal pan can also be used to control the temperature. Use the crank to raise it for quick searing and lower it for slower cooking methods. ALWAYS USE A FLAME RETARDANT INSULATED GRILL MITT WHEN ADJUSTING BUTTERFLY DAMPERS OR ADJUSTING THE CHARCOAL PAN. Adding Additional Charcoal For extended cooking times, additional charcoal can be added through the charcoal pan access door. WARNING: USE EXTREME CAUTION WHEN OPENING CHARCOAL PAN ACCESS DOOR OR WHEN ADDING CHARCOAL TO AVOID INJURY. 1. Using crank, lower charcoal pan to its lowest setting. 2. Open charcoal pan access door using a flame retardant insulated grill mitt (handle will be very hot). 3. Using flame retardant insulated grills mitts and long-handled tongs, stoke coals enough to allow some of the excess ash to fall through the slots in the charcoal pan, into the slide out ash pan below. 4. Using flame retardant insulated grill mitts and long-handled tongs, add charcoal to the pan as needed and close the access door. 5. Raise charcoal pan to the desired level. 19
Seasoning the Grill Before the first time the grill is cooked on, you should season the unit to enhance the cooking and to provide better overall durability. Failure to properly follow these steps may damage the finish and/or add metallic flavors to your foods. 1. Before cooking, place about 40 briquettes in the charcoal pan. 2. Coat the interior surfaces of the grill with vegetable oil. 3. Light the briquettes and set the ash pan at a medium height by turning the crank handle. 4. Let the fire burn for about two hours with the lid closed and make sure the dampers are about ¼ of the way open. 5. Allow the grill to cool properly, and once completely cool, the unit is ready for use. Cleaning Ash From The Grill Cleaning and Care WARNING: DO NOT ATTEMPT TO EMPTY THE ASH PAN OF BURNING CHARCOAL PIECES OF HOT ASH. After the ashes and grill have completely cooled, it is imperative that you clean out the ashes from inside the grill before moisture can combine with the ash. Ash and moisture can create lye, which is very acidic and can cause rusting. Cleaning Cooking Grates If the cooking grates are brushed just after cooking (while the coals are still hot) they will be easier to keep clean. After brushing, allow the grill and cooking grates to completely cool before attempting to clean any further. Grill Touch Up Over time, rusting may occur on your grill. Surface rust can be removed with a wire brush. After removing rust, use a high temperature paint suitable for this application with a color and texture that match the original finish. Follow the paint manufacturer s instruction. 20
WARRANTY PROGRAM Proof of purchase is required to access this warranty program, which is in effect from date of purchase. Inability to provide proof of purchase, or after the warranty has expired, customers will be subject to parts, shipping and handling fees. Full 30-Day Warranty For 30 days from the date of purchase, any missing and damaged parts will be replaced at no charge, with a valid proof of purchase. Limited Warranty 1-Year Warranty on the parts in regards to damage affecting the operation of the gas grill. Please refer to the parts list on Page 22. Warranty Provisions: -This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance. -This warranty is for replacement of defective parts only and not responsible for incidental or consequential damages or labor costs. -This warranty does not cover chips and scratches of porcelain or painted surfaces nor does it cover corrosion or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect. -This warranty does not cover any damage caused by heat, abrasive and chemical cleaners, resulting in chipping on porcelain enamel parts or any damage to other components used in the installation or operation of the gas grill. Inability to provide proof of purchase, or after the warranty has expired, customers will be subject to parts, shipping and handling fees. Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state. If you have any questions related to the product, please call our customer service center @ 1-866-869-5300, 8:00 AM to 6:00 PM (EST), Monday through Friday. Distributed By: GeoGlobal Partners 111 Corporate Blvd. Suite H South Plainfield, New Jersey 07080, USA 21
REPLACEMENT PARTS LIST Description Hood Hood Handle Damper Left Side Table Right Side Table Wheel Assembly Ash Pan Ash Pan Handle Left Leg (Front) Left Leg (Rear) Right Let (Front) Right Leg (Rear) Caster Wheel Base Panel Left Side Lift Right Side Lift Threaded Collar Charcoal Tray Thermometer Cooking Grate Charcoal Crank Warming Rack Charcoal Door Latch Charcoal Door Handle Charcoal Door Washer Front Panel Back Panel Left Side Panel Right Side Panel Lift Rotation Bar Hood Hinge Pin Hood Hinge Back Panel Hinge Part Number G2U001-001S G2E020-045S G2E020-016S G2U001-022S G2U001-018S G2U001-028S G2A001-006S G2E020-046S G2U001-024S G2U001-025S G2U001-026S G2U001-027S G3K013-001S G2U001-029S G2U001-015S G2U001-014S G2E020-042S G2A001-004S G3K003-001S G2E020-048S G2U001-012S G2E020-047S G2E020-018S G2U001-013S G2E020-017S G2U001-009S G2U001-006S G2A001-002S G2A001-002S G2U001-016S G2E020-058S G2E020-019S G3V003-001S 22