CATERING GUIDE Contact the Event Coordinator Phone: 631-594-3544 Fax: 631-594-3545 Email: CaterMyEvent@RumbaHamptonBays.com RUMBA CATERING Thank you very much for considering us for your event. We take a great deal of pride in making sure that your event is superb. As you are looking through this guide if you don t see something you want, just ask. We can customize any package to meet your needs. You and your guests will have a wonderful time enjoying great house made food, drinking carefully prepared rum concoctions and being served by happy energetic people. FOR OFFSITE ARRANGEMENTS We can provide everything you need for your event. Staff, plates, glassware linens, ice, kid s bouncers, tents, dance floors, tables, chairs, bands, etc. We will set up and break down the food and service area as part of the package. We will provide servers upon request for a small service fee. If required we can also provide a chef(s). Look at us like your personal party planner. Please let us know of any requests. We strive to make every event as special as we can for our guests. MENU & GUEST GUARANTEES Prix Fixe menus are available for luncheons and dinners. Soda's, tea, and coffee are included in food packages. We require your pre-selected menu, as well as the final guest count, 3 working days prior to your event. Within 3 days of the event we can accept increases in the number expected; however, with decreases in guest counts we must charge the guaranteed number of guests. We will be prepared to serve 5% in excess of the guaranteed number of guests. At the time of the contract, a credit card number will be required to secure the booking. Events over $5,000 also require a 25 % deposit to reserve the date. PAYMENT & CANCELLATIONS All events need to be paid in full at the end of the event. A booking regarded as tentative or pending may be canceled in place of a confirmed event unless a credit card or reservation deposit is received. We accept all major credit cards. A 72 hour cancellation notice prior to your scheduled event is required or half the event price will be charged. We look forward to making your event a memorable one. Thank You, Chef David 1
ONSITE LUNCH PACKAGES AVAILABLE BETWEEN 11AM-3PM "THE GREGORY ISSACS" $25 APPETIZER/SALAD: CHOOSE ONE FOR PACKAGE Creamy Roasted Garlic Caesar with Reggiano - Mixed Greens with Champagne Vin & Danish Blue Dip Duo with fresh tortilla chips(family Style) ENTREE: CHOOSE THREE FOR PACKAGE, GUESTS CHOOSE ONE Jerk Chicken - Cheeseburger in Paradise - Ahi Tuna Salad - Shrimp Boat - Tuna Burger Trio of Tacos( jerk, steak, rib) - Crab Cake Salad Dessert: Choose one for package Key Lime Pie - Dessert of the Season "THE BUJU BANTON" $30 APPETIZER/SALAD: CHOOSE TWO FOR PACKAGE, GUESTS CHOOSE ONE Creamy Roasted Garlic Salad with Reggiano - Mixed Greens with Champagne Vin & Danish Blue Duck Empanadas - Dip Duo with fresh tortilla chips(family style) - Grilled Artichoke with Remoulade ENTREE: CHOOSE THREE FOR PACKAGE, GUESTS CHOOSE ONE Jerk Chicken - Dominican Ribs - Soy and Sugar Cane Salmon Cheeseburger in Paradise - Ahi Tuna Salad - Shrimp Boat - Tuna Burger Trio of Tacos(choose one: jerk, steak, rib, or Fish) - Crab Cake Salad - Scallop Salad Dessert: Choose one for package Key Lime Pie - Dessert of the Season For groups larger than 30 people these packages can be offered as a buffet. Please check out pages 3 and 4 for a list of our appetizers and stations you can add to your package. 2
TABLE & PASSING PLATTERS Large Salads(All salads feed 8-12 people) Creamy Roasted Garlic Salad $25 - Mix Greens with Champagne Vin & Danish Blue $25 Heirloom Tomato Salad( seasonal) $35 - Tropical Salad with Avocado, Mango, Papaya $35 Taco Bar (20 tacos with toppings) Jerk Chicken $80 Calypso Steak $90 Sauteed Shrimp $90 Pulled Rib $90 Fish(grilled or fried) $90 Dips ($60 feeds 15 guests) (served with Fresh Tortilla Chips) Reggiano Spinach and artichoke Dip - Guacamole - Pimento Cheese Gourmet Sandwiches & Sliders ($80 for 20 Pieces) Jerk Chicken - Cheese Burger - Pulled Pork & Caramelized Onion Fish (Grilled or Pan fried) - Fried Shrimp - Tuna Burger - Choose 2(+$10) Dominican Ribs "Crowd Favorite" ($80 for 36 piece tray) Grilled Artichokes with Remoulade ($50 for 24 piece tray) The Rasta Pasta with spiced Reggiano Cream and Jerk Chicken ($100 per full pan) Coconut Shrimp with sweet chili horseradish Sauce ($100 per 40 piece tray) Seared Ahi Tuna with yummy yummy sauce over island slaw ($80 per 50 pieces) Mini Crab Cakes with Stone Ground Mustard Sauce ($100 for 24 pieces) Grilled Island Steak or Grilled Jerk Chicken Skewers ($50 for 24 piece tray) Duck Empanadas with sweet chili horseradish Sauce ($80 per 25 piece tray) If you don't see something you are looking for, please ask. We will make it happen! 3
SIT DOWN DINNER AND BUFFET PACKAGES "THE RASTA MAN" $34 pp Salad: Choose one for package Creamy Roasted Garlic Salad - Mixed Greens with Champagne Vin & Danish Blue Entree: Choose three for package Jerk Chicken - Chili Rubbed Pork Tenderloin - Soy and Sugarcane Salmon Crab Cake Tropical - Trio of Tacos(choose all Steak or Jerk Chicken) Dessert: Choose one for package Key Lime Pie - Dessert of the Season "THE NIGHT NURSE" $40 pp Salad: Both on Menu, Guests Choose one Creamy Roasted Garlic Salad - Mixed Greens with Champagne Vin & Danish Blue Entree: Choose three for package Jerk Chicken - Dominican Ribs - Genuine Crab Cakes with Stone Ground Mustard Sauce Chili Rubbed Pork Tenderloin - Hand Selected veggie Platter - Soy and Sugarcane Salmon Crab Cake Tropical - Trio of Tacos(choose all Steak, Jerk Chicken, Pulled Rib, Fish) Dessert: Both on Menu, Guests Choose one Key Lime Pie - Belgium Hot Fudge Sundae Sides (Two sides will accompany the entrees on buffet packages) Coconut Risotto - Island Slaw - Roasted Sweet Potatoes - French Fries Roasted Corn Grits - Garlic Smashed Potatoes - Veggie of the Season - Fried Plantains 4
"THE LEGEND" $48 PP (FOUR COURSES) Appetizer: Choose one Double Dip (family Style) - Grilled Artichoke - Duck Empanada Seared Ahi Tuna - Dominican Ribs Salad: Both on Menu, Guests Choose one(choose one for buffet packages) Creamy Roasted Garlic Salad - Mixed Greens with Champagne Vin & Danish Blue Entree: Choose four for sit-down package, choose three for buffet Jerk Chicken - Dominican Ribs - Genuine Crab Cakes with Stone Ground Mustard Sauce Chili Rubbed Pork Tenderloin - Hand Selected veggie Platter - Soy and Sugarcane Salmon Island Ribeye - Jumbo Diver Scallops - Mampie Mahi Crab Cake Tropical - Trio of Tacos(choose all Steak, Jerk Chicken, Pulled Rib, Fish) Dessert: Choose two for sit-down package, guests choose one (buffet choose one) Key Lime Pie - Belgium Hot Fudge Sundae - Banana Chocolate Crumb Cake Tres Leches - Fresh Berries with vanilla cream For groups larger than 30 people these packages can be offered as a buffet. Buffet packages come with two sides that compliment your entree choices. Please check out page 3 for a list of our pass out appetizers and stations you can add to your package. Little Islanders $10 pp Jammin' Chicken Fingers - Mini Burgers - Pan Fried Fish - Grilled Cheese Kid Ribs - Island Steak - Fried Shrimp 5
BAR OPTIONS $150 Bartender fee will apply to have a private bar for your event. **OPTION ONE HOURLY BAR PRICE PER PERSON** **With option one your guests will be able to consume as much alcohol in the selected hour(s) for the base price per person listed below. Every guest above 21 must be included. ONE H0UR TWO HOURS $16 House Wine, Beer & Rum Punch $25 House Wine, Beer & Rum Punch $22 Call Brands & Sangria $29 Call Brands & Sangria $26 Premium Brands, Margaritas $32 Premium Brands, Margaritas & Mojitos & Mojitos THREE HOURS $32 House Wine, Beer & Rum Punch $39 Call Brands & Sangria $42 Premium Brands, Margaritas & Mojitos FOUR HOURS $39 House Wine, Beer & Rum Punch $44 Call Brands & Sangria $48 Premium Brands, Margaritas & Mojito FIVE HOURS $45 House Wine, Beer & Rum Punch $49 Call Brands & Sangria $53 Premium Brands, Margaritas & Mojito *OPTION TWO CONSUMPTION BAR * House Wine, & Beer $9(Average Price) Call Brands 10 (Average Price) Premium Brands & Signature cocktails $11.00 (Average Price) **With Option Two, the party will be charged on a consumption basis. At the end of the event the host will be responsible for the entire bar tab *OPTION THREE CASH BAR * House Wine, & Beer $9(Average Price) Call Brands 10 (Average Price) Premium Brands & Signature cocktails $11.00 (Average Price) **With Option Three, the individual guests pay for their tab. 6
BRAND LISTING CALL BRANDS Tito s Vodka Camarena Tequila New Amsterdam Gin Cruzan Light and Dark Rum Dewar s Scotch Jack Daniels Whiskey Palmer Chardonnay Chapoutier Luberon La Ciboise Red Blend Paumanok Rose Josh Cabernet Ca Donini Pinot Grigio Bud Light & Coors Light Corona & Heineken PREMIUM BRANDS Ketel One & Grey Goose Vodka Patron & Don Julio Tequila Bombay Gin Cruzan Light or Dark Rum Chivas & Johnny Walker black Scotch Crown Royal Palmer Chardonnay Chapoutier Luberon La Ciboise Red Blend Paumanok Rose Josh Cabernet Ca Donini Pinot Grigio Las Acquias Malbec Bud Light & Coors Light Corona & Heineken & Specialty Beers UPGRADE TO PREMIUM FRENCH PRESS COFFEE $9 per press brewed (4 cups per press) OUR TYPE OF COFFEE BAR $5 per person for one hour Features Frangelico, Kahlua, Amaretto, Baileys chocolate syrup, caramel and fresh whipped cream 7