Assessing safety in science experiments



Similar documents
80. Testing salts for anions and cations

Recovery of Elemental Copper from Copper (II) Nitrate

TEACHER ACTIVITY GUIDE

Chem 100 Lab Experiment #9 - ACID/BASE INDICATORS

The most common active ingredient used in deodorants is aluminium chlorohydrate. But not all deodorants contain aluminium chlorohydrate:

Remember the best arguments are based on the strongest evidence and can explain why opposing arguments are incorrect.

Enzyme Pre-Lab. Using the Enzyme worksheet and Enzyme lab handout answer the Pre-Lab questions the pre-lab must be complete before beginning the lab.

15. Acid-Base Titration. Discover the concentration of an unknown acid solution using acid-base titration.

Syllabus OC18 Use litmus or a universal indicator to test a variety of solutions, and classify these as acidic, basic or neutral

CHM 130LL: ph, Buffers, and Indicators

Conduct A Qualitative Test For Starch, Fat, A Reducing Sugar, A Protein

Physical and Chemical Properties and Changes

Dry Ice Color Show Dry Ice Demonstrations

The Chemistry of Carbohydrates

Household Acids and Bases

IDENTIFICATION OF POLYMERS 1998 by David A. Katz. All rights reserved

COMMON LABORATORY APPARATUS

Return to Lab Menu. Acids and Bases in Your House

EXPERIMENT 12: Empirical Formula of a Compound

Teacher Demo: Photosynthesis and Respiration: Complementary Processes

Q1: What is the ph Scale? Q6: As acids become more acidic, their ph values

Experiment 5 Preparation of Cyclohexene

Mixtures and Pure Substances

Chapter 16: Tests for ions and gases

Practical 1: Measure the molar volume of a gas

SEPARATION OF A MIXTURE OF SUBSTANCES LAB

Experiment 5. Chemical Reactions A + X AX AX A + X A + BX AX + B AZ + BX AX + BZ

In this experiment, we will use three properties to identify a liquid substance: solubility, density and boiling point..

Acids & Bases: Using Purple Cabbage as a ph indicator. Grade 9 Activity Plan

Investigation M3: Separating Mixtures into Component Parts

5.0 EXPERIMENT ON DETERMINATION OF TOTAL HARDNESS

Percentage of Water in Popcorn

39. The determination of copper in brass

Experiment 12- Classification of Matter Experiment

Acids and Bases. AND a widemouth container of the following solids:

Household Acids and Bases

PREPARATION AND PROPERTIES OF A SOAP

HYDRATES 2009 by David A. Katz. All Rights reserved. Reproduction permitted for education use provided original copyright is included.

Lab #13: Qualitative Analysis of Cations and Anions

Physical Changes and Chemical Reactions

Acid Base Titrations

EDTA Titrations 1: Standardization of EDTA and Analysis of Zinc in a Supplement Tablet. by Professor David Cash. September, 2008

Physical and Chemical Changes

The Empirical Formula of a Compound

CHEMICAL REACTIONS OF COPPER AND PERCENT YIELD KEY

Instructions Answer all questions in the spaces provided. Do all rough work in this book. Cross through any work you do not want to be marked.

AN EXPERIMENT IN ALCHEMY: COPPER TO SILVER TO GOLD 2005, 2000, 1996 by David A. Katz. All rights reserved

Lab Exercise 3: Media, incubation, and aseptic technique

Fiber Analysis 2005, 2004, 2003, 2001, 1999 by David A. Katz. All rights reserved.

Specimen Paper. Time allowed! 60 minutes

Neutralization Reactions. Evaluation copy

GCE Chemistry PSA14: A2 Physical Chemistry Determine an equilibrium contstant

Unit ASc6: Carrying Out a Scientific Experiment

Q.1 Classify the following according to Lewis theory and Brønsted-Lowry theory.

CHEMICAL DETERMINATION OF EVERYDAY HOUSEHOLD CHEMICALS

General Chemistry Lab Experiment 6 Types of Chemical Reaction

WASTED TIME SCHOOL WASTE AND RECYCLING AUDIT

Properties of Acids and Bases

General Chemistry I (FC, 09-10) Lab #3: The Empirical Formula of a Compound. Introduction

Non-polar hydrocarbon chain

PHYSICAL SCIENCES SCHOOL-BASED ASSESSMENT EXEMPLARS CAPS GRADE 12 TEACHER GUIDE

DYES AND DYEING 2003 by David A. Katz. All rights reserved. Permission for classroom use provided original copyright is included.

Transferring a Broth Culture to Fresh Broth

18 Conductometric Titration

PHYSICAL SEPARATION TECHNIQUES. Introduction

1. Qualitative Analysis of Chromium, Iron, and Copper

Hot water extractable acidity or alkalinity of paper (Reaffirmation of T 428 om-08) (No changes from Draft 1)

Oxidation States of Copper Two forms of copper oxide are found in nature, copper(i) oxide and copper(ii) oxide.

Making and recording risk assessments in school science The legislation

A PRIMER ON ph. A Presentation for ASTA Conference September 30-October 1, 2008

Hot Water Urns. all models. Helpline. v3.0

SOLUBILITY OF A SALT IN WATER AT VARIOUS TEMPERATURES LAB

Respiration and Photosynthesis

Journal of Innovations in Pharmaceuticals and Biological Sciences. A study on ph indicator property of flowers of Ipomea nil

Desalination of Sea Water E7-1

Acids, Bases, and ph

Controlled Assessment Additional Science / Chemistry ISA CU2.x Rates of Reaction (Specimen)

hij Teacher Resource Bank GCE Chemistry PSA10: A2 Inorganic Chemistry Carry out a redox titration

Sugar or Salt? Ionic and Covalent Bonds

Suggested practical apparatus: Combined Science Trilogy and Synergy

Target Mole Lab. Mole Relationships and the Balanced Equation. For each student group Hydrochloric acid solution, HCl, 3 M, 30 ml

Experiment 7: Titration of an Antacid

Volcano in the lab: a wax volcano in action: teacher s notes

ACID-BASE TITRATIONS: DETERMINATION OF CARBONATE BY TITRATION WITH HYDROCHLORIC ACID BACKGROUND

The Acid Test Grade Nine

OXIDATION-REDUCTION TITRATIONS-Permanganometry

MATERIAL SAFETY DATA SHEET

CSUS Department of Chemistry Experiment 8 Chem.1A

Fact Sheet: Disposal of Alkaline Batteries

Conservation of Momentum Greg Kifer

Acids and Bases: Cabbage Juice ph Indicator

Q.1 Classify the following according to Lewis theory and Brønsted-Lowry theory.

Seashells and Their Mollusk Inhabitants

Preparation of frequently used solutions

PREPARATION FOR CHEMISTRY LAB: COMBUSTION

CERTIFICATE OF ANALYSIS Methyl 4-Hydroxybenzoate

Chemistry 101. Chemistry Experiments for the Home Acidity Determination Using Indicators

Experiment 8 Preparation of Cyclohexanone by Hypochlorite Oxidation

EXPERIMENT 7 Reaction Stoichiometry and Percent Yield

Understanding hydrogen ion concentration (ph)

Transcription:

20 Health, safety and risk Assessing safety in science experiments Teachers notes Objectives To carry out a risk assessment, prior to doing an experiment. Outline This activity includes an example of how students can carry out their own risk assessments and a risk assessment proforma. Teaching topics The example experiment and risk assessment is suitable for 11 14 year old students and could be included when teaching about acids and alkalis. Students should understand the concept of an indicator. The risk assessment proforma is suitable for use by 11 16 year old students, who could use it when planning their own investigations. Teaching tips Go through the risk assessment form the first time the class uses it, to make sure that they understand what to put in each column. Ensure the students complete the form with a partner before going on to carry out the experiment. Resources (per group) 250 cm 3 Beaker Tripod Gauze Bunsen burner Safety glasses Test-tube rack Three test-tubes Red cabbage (3 4 small pieces) Dilute hydrochloric acid (0.5 mol dm 3 ) Calcium hydroxide solution (0.4 mol dm 3 ) Unknown solution A is dilute hydrochloric acid Unknown solution B is calcium hydroxide solution Student worksheet Assessing risk in science experiments

Health, safety and risk 21 Practical tips Timing Adapting resources Supervise carefully as students boil their cabbage for 10 minutes. Bunsen burners can then be switched off. Beakers can then be lifted carefully off the tripods. 30 minutes each for the risk assessment and experiment. The student worksheet Assessing risk in science experiments can be adapted to use with any experiment or investigation by deleting the instructions for making a ph indicator and replacing them with another experiment. This activity can be made more accessible to the less able student by previously identifying all the hazards on the sheet. This could be done for example by printing key works in bold and using arrows to identify hazardous pieces of equipment. Answers A completed risk assessment form Chemical or Procedure or Hazard Precaution taken Source of microorganism equipment to control risk information Dilute acid Low hazard Wear safety eg CLEAPSS glasses. Avoid student safety contact with sheet hands Dilute alkali Low hazard Wear safety eg CLEAPSS glasses. Avoid student safety contact with sheet hands Boiling the Bunsen Turn to yellow My knowledge water burner flame when not or teacher in use. Watch the experiment so that the water does not boil over Lifting hot Burnt fingers Leave to cool My experience beaker down a bit or use tongs Questions after the experiment 1. Green/yellow 2. Purple/red 3. Red 4. Unknown A is acid and B is alkali.

Assessing risk in science experiments Whenever investigations are carried out at school you need to decide if the experiment is safe. You should carry out a risk assessment, which is checked by your teacher. Read through the method you have been given. Identify all the hazards. Look up the appropriate student safety sheets. Fill in the risk assessment form and ask your teacher to check it. Carry out the experiment. Answer the questions. Making a ph indicator Beaker Water Pieces of red cabbage Gauze Tripod Bunsen burner Boil about 100 cm 3 of tap water in a beaker. Add three to four pieces of red cabbage to the boiling water. Boil for about 5 minutes. The water should have turned blue or green. Turn off the Bunsen burner and allow the beaker to cool for a few minutes. Place three test-tubes in a rack. Half fill one with alkali, one with acid and one with deionised water. Decant approximately 2 3 cm height of cabbage solution into each test-tube. Test solutions A and B with the cabbage solution to see if they are neutral, alkaline or acidic. P Assessing risk in science experiments page 1 of 3

Questions 1. What colour is the cabbage indicator when neutral? 2. What colour is the cabbage indicator when alkali? 3. What colour is the cabbage indicator when acid? 4. Are the two unknown solutions A and B neutral, alkaline or acidic? Assessing risk in science experiments page 2 of 3 P

Risk assessment form Name of investigation Name of students in group Class Date Chemical or microorganism Procedure or Hazard Precaution taken to Source of equipment control risk information P Assessing risk in science experiments page 3 of 3