QUALITY AND VALUE-ADDED OF PEER REVIEW EXPERIENCES FROM HELSINKI CULINARY SCHOOL PERHO



Similar documents
ACCREDITATION MODEL FOR STUDY PROGRAMMES IN HOTEL AND RESTAURANT SERVICES

Exam Skills. The Insider Guide to Trinity College London Examinations. By the Trinity College London Exam Board

Science teachers pedagogical studies in Finland

TOURISM, CATERING AND DOMESTIC SERVICES

How To Manage A Vet

Table 1: Calculation of points based on the Finnish Matriculation Examination Diploma. Grade l/10 e/9 m/8 cl/7 b/6 a/5. Mother Tongue

Vocational education and training

Tavastia Vocational College

LEARNING AND COMPETENCE Strategy of the Finnish National Board of Education (FNBE)

Entrepreneurship education in Finland 1

Higher education in Finland

Country Report of Finland

15 Most Typically Used Interview Questions and Answers

A kickstart towards lifelong learning

HUMANITIES AND EDUCATION

Learning to thrive on change Change Management Foundation and Practitioner

EWHC : Hospitality &catering work placements for individuals. EWTogether: Hospitality and catering work placements for couples

Vocational Teacher Training

Roles and Competences of Vocational Teachers in Finland Built by Vocational Education Teacher Training

Social Return on Investment

IMPROVING QUALITY. Quality criteria for global education school visits

Cambridge International Certificate in Educational Leadership 6247 Cambridge International Diploma in Educational Leadership 6248

Review of Third Sector Organisations. Scottish Social Enterprise Academy 2 August 2011

Faculty of Science and Engineering Placements. Stand out from the competition! Be prepared for your Interviews

Release: 1. TAEPDD501A Maintain and enhance professional practice

Revision Number: 1. BSB41507 Certificate IV in Project Management

Top Ten Mistakes in the FCE Writing Paper (And How to Avoid Them) By Neil Harris

Lefèvre Trust & Charles de Gaulle Trust. A guide to the programme

Section 15 Revision Techniques

Curriculum Vocational Teacher Education

ECVET in Mobility - Learning Outcomes of Piloting ECVET in Finland Lefkosia, 18 March 2014

Police College of Finland

QUALITY IN EVERYDAY WORK. Quality Guide for the Teacher Education College Version 2.7

HAAGA-HELIA OPEN UAS STUDENT GUIDE

How to tackle exams: a marker s perspective

Performance Management Rating Scales

MOST FREQUENTLY ASKED INTERVIEW QUESTIONS. 1. Why don t you tell me about yourself? 2. Why should I hire you?

1. What aspects of your job do you enjoy? Please explain. The people coming in and out of the office constantly.

Savonlinna Vocational College - Finland GENERAL DESCRIPTION AND AIMS OF BEST PRACTICE

MS Learn Online Feature Presentation Invisible Symptoms in MS Featuring Dr. Rosalind Kalb

Professional Development of incompany Trainers in Finland

THE DEPARTMENT OF TEACHER EDUCATION, UNIVERSITY OF HELSINKI. Mikko Moilanen, MA, Student affairs officer

Future is Full of Possibilities

TKT Online. Self-study Guide

The Dutch Collective Labour Agreement for the hotel and catering industry explained

Evaluating teaching. 6.1 What is teacher evaluation and why is it important?

JOB DESCRIPTION. Leadership: Provide vision, leadership and direction for the college.

QUALITY MANAGEMENT RECOMMENDATIONS FOR VOCATIONAL EDUCATION AND TRAINING

Find your new job through us

Education in Finland. Photo: Hannu Piirainen

Rehabilitation of Learning Disabilities in Finland

Adult Volunteer Guide

Application to Vocational Teacher Education

Researching and Choosing a School

Stakeholders in a Business

Diploma in Management Level 4

Seven business travel tips for PAs

The University of the Indies, St. Augustine CELTA Course 2015 Frequently Asked Questions

ARION GROUP REPORT BILINGUAL LANGUAGE SYSTEM IN FINNISH SCHOOL-SYSTEM HELSINKI

Sample interview question list

Regional strategy for education and research up to 2013

School meals in Finland. Investment in learning

Finland Top Performer

City of Helsinki Culinary Culture Strategy

In Business. Developing a Business Idea

Certification criteria for. Internal QMS Auditor Training Course

A Global Guide to Management Education 2006

HOW OUTSOURCING CAN WORK FOR YOUR BUSINESS

New Technology and Education in Finland

Vocational Education Centre Sedu. Passion For Profession

Inspection dates March Effectiveness of leadership and management

Leadership Practices Questionnaire Self Assessment

Kirsti Kosonen Principal, Jyväskylä College

Senior Pastor Search Process Tips

JAMK University of Applied Sciences JAMK University of Applied Sciences. Teacher Education College

THE EF ENGLISHLIVE GUIDE TO: Dating in English TOP TIPS. For making the right impression

Professional Cookery 5M2088

National Quality Standard Assessment and Rating Instrument

Measuring the Impact of Volunteering

Guide to the assessment of practical skills in International Vocational Qualifications.

1. FINNISH FRIEND PROGRAMME GUIDE WHY DO YOU WANT A FINNISH FRIEND? GOOD PRACTISES CONTACT HOW TO AND HOW OFTEN...

Explaining the difference your project makes A BIG guide to using an outcomes approach. Sara Burns and Joy MacKeith Triangle Consulting October 2006

xxx Lesson 19 how memory works and techniques to improve it, and (2) appreciate the importance of memory skills in education and in his or her life.

Entry 3 Award, Certificate and Diploma in Employability and Personal Development (7546) Candidate logbook

Leadership Development at YouthBuild

A MODEL FOR COMMUNITY-BASED YOUTH LEADERSHIP DEVELOPMENT

2014 International Course Prospectus

COMPLETING AN APPRENTICESHIP APPLICATION FORM - TOP TIPS!

Quality framework for UNESCO schools. SLO Netherlands Institute for Curriculum Development

STUDYING IN FINLAND 1

Event Sponsorship Opportunities

Transcription:

QUALITY AND VALUE-ADDED OF PEER REVIEW EXPERIENCES FROM HELSINKI CULINARY SCHOOL PERHO

HELSINKI CULINARY SCHOOL PERHO www.perho.fi founded 1935 maintained by Haaga Institute Foundation from 1997 430 students 30 teachers total number of staff is 70 including the personnel of Restaurant Perho Vocational Qualification in hotel and restaurant services Restaurant Meal Production, restaurant cook Restaurant Services, waiter/waitress Hotel Services, hotel receptionist 3 years (120 study weeks) from comprehensive schools 2 years (80 study weeks) from upper secondary schools includes on-the job-learning 24 40 study weeks one school building, in the heart of the city 2

In Finland three reviews Helsinki Culinary School Perho 30.-31.10.2006 Jyväskylä Vocational Institue and Catering College 14.- 15.11.2006 South Carelia Vocational College 29.-30.11.2006 3

BACKGROUND Familiarize with the manual and the way to make Peer Review Manual (English version) too difficult to understand some concepts not used in Finland (eg.final tests, In Finland skills demonstrations) discussions with other Finnish Peers translation into Finnish abbreviated version, core idea 4

Information to the staff, self evaluation and self report Why Peer Review The project and aims Choosing the evaluation / quality areas (2 will be enough for two days visit) What is going to happen during the process. What will be the outcomes (diploma, good practises, international contacts, report, improvement)? what's the use of taking part in Peer review? How to get the staff to take part in the self-evaluation. Clear up the indicators and criteria to the people (overlapping and difficult to understand some criteria) writing the report according to the instructions given in Peer review manual sending the self-report to the Peers in good time (min 1-1,5 month before review visit) 5

Selecting the Peers / Sending the self-report to the peers Choosing / asking the Peers (How?) Team: at least one Peer should be a teacher and have knowledge about the study program to be evaluated. Interest for Peer review Background information from the School and the local educational system (What, how much, in what way, etc normally there are too much materials no time to familiarize) Preparation of a transnational peer to the school system in different country should carefully be taken into account. Peer s own activity (contact ) resources (time is the biggest problem and money) Acquaint before the review with self-report, make questions and observations about important matters. Contact other Peers 6

PEER REVIEW-MEETING Organising the Peer review meeting Schedule and discussions about it with coordinator, facilitator, international peer, evaluation expert and other peers Premises, equipments, other materials on facilitators responsibility Choosing the people interviewed a versatile facts, enough teachers, students stakeholders etc.. On Peer coordinator s responsibility is to arrange pre - meeting before review (get to know each other better, create the Peer-spirit, discussions, share practices and points of view, strengthen each other own thoughts, etc) active role One extra day before (needs money) or e-mail? Interview-questions should be prepared carefully. To make sure that peer get all the information they need. How could you find the most essential content and questions? Work in tandems who asks, who writes in consensus 7

Peer Review Arrange enough time for preparing the visit; give enough time for the peer to prepare the materials and also for making conclusions and writing the report together It was very interesting to take part in the Peer Review. The atmosphere was relaxed, you don t have to stress in interview-session although I didn t speak so good English. Maybe 45 minutes was too short time. We didn t have time enough to express our all thoughts. 8

Language problem? Interviews through an interpreter? Interpreter s role? Know-how about the Peer review and its contents? Interviews according to the agreed questions stick to given schedules. Take time enough for the interviews (1 hour) all participants should be interviewed. Not too many people in one session (6 persons enough). Was there something we forgot to ask you? What is good in your school? What should be done better? These kind of questions gives you good information. Summaries right after the interviews. Things are fresh in your memory. Visit itself seemed to be very encouraging and teachers, students and other staff were courageous to express their true opinions. It will be other way when it is question about the normal audition-session. Peer Review is a good way to make evaluation. Keep it open-minded and simple. Good opportunity to learn from others. You also see your own strengths (when comparing how we do in our school). Help other to find their strengths and points of improve (mutual / reciprocal learning). 9

AFTER PEER REVIEW Peer Review is a good way to look the things that you do and the way that you do it from another point of you, with somebody else glasses. The international view is important and gives a lot. Peer review is a good way not only to find out things to improve but to be more certain about the things which are good. Sometimes some good things are too obvious to us and it might be good to emphasize those more 10

Verbal feedback after the review is an important part of the Peer Review. First impressions, first thoughts Interaction in feedback is very important comments from peers and interviewed people check that there are no misunderstandings After Peer Review-visit it should be agreed about common schedule for reporting, comments and changing the reports between the peers. It is on coordinator s responsibility. It would be better if some extra time could be arranged after the Peer Review visit for the peer team to write the results. When the peers go back to their own work, there isn t unfortunately much time to concentrate on writing (one extra day for reporting MONEY) Also it would be good in addition to do Peer Review also make benchmarking and create cooperation networks during the visit. Getting to know better each other and discuss about the future and possible cooperation. In this Peer Review session there was no time for this. 11

The best was getting to know new people and to work with professionals and persons who are committed to and enthusiastic about their work. I was also pleased by the good and respectful atmosphere which we had during the visit. I learned about the peer review procedure as a whole; how to prepare, how to do the interviews, how to write reports, how to arrange a visit, and by reflecting it all now I know how to do it better next time. Absolutely better way to make evaluation than normal auditionsession. This is more human and relaxing I liked it. We all have same kind of strengths and problems we are not alone. Transnational aspects were interesting and meaningful. 12

PEERING THE DINNER 13