Institute of Hotel Management, Catering Technology & Applied Nutrition Bhambholi, Yamunanagar (An Autonomous Body under Department of Tourism, Govt of Haryana) SITUATION VACANT Institute of Hotel Management, Yamunanagar is the 5 th IHM of Haryana which has been setup by CFA from Ministry of Tourism, Govt. of India and will start its 1 st academic session July, 2015. Applications on prescribed format are invited for the following positions: 1. Principal 1 post (General) Pay Scale Rs. 3740067000+GP 8700 1.Degree from recognized university 2. 3year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University. The candidate must have secured at least 50% marks in degree/diploma in Hotel Management. For Graduates in Hotel Managements, Item No. 1 is not necessary Experience: At least 25 years of experience in teaching and / or hotel induatry including minimum 10 years as Head of Department in hotel operations related subject(s) in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology State Board of Technical Education / Recognized University At least 25 years of experience in teaching and / or hotel industry including minimum 10 years as Principal in a Food Craft Institute affiliated to National Council for Hotel Management & Catering Technology. Minimum 25 years Hotel industry experience including minimum 15 years in Managerial Capacity in 4 star / Heritage or above category approved hotel. *Hotel operations related subjects are: Food Production, Food & Beverage Service, Accomodation Operations/House Keeping and Front Office. Age Limit as on 9.5.2015 Not exceeding 52 years. Upper age limit is Relaxable upto 5 years in case of SC /BC and departmental candidates and as specified for other categories by State Government from time to time. Under no circumstances the age should exceed 57 years. 2. Sr. LecturercumSr. Instructor 1 post (General) Pay Scale Rs. 930034800+GP 5400 (starting pay band salary Rs.14880/ Full time Becholar s degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from recognized University securing not less than 60% marks in aggregate. 3 years diploma in Hotel Management from National Council for Hotel Management & Catering Technology / State Board of Technical Education securing not less than 60% marks in aggregate. Experience: At least 10 years of experience in teaching and / or hotel industry including minimum 3 years teaching experience as Lecturer cum Instructor in an Institute affiliated to National Council for Hotel Management & Catering Technology / Sate Board of Technical Education / Recognized University. Minimum 10 years Hotel industry experience including minimum 3 years in Managerial Capacity in 4 star / Heritage or above category approved hotel. Age Limit as on 9.5.2015 Not exceeding 40 years. Upper age limit is Relaxable up to 5 years in case of SC / BC and departmental candidates and as specified for other categories by State Government from time to time. Under no circumstances the age should exceed 45 years. 3. Lecturercum Instructor 1 post (General) Pay Scale Rs. 930034800+GP 4200 (starting pay band salary Rs.12090/ Full time Bachelor s degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from recognized University and full time Master s degree in Hospitality & Hotel Administration / Hotel Management securing not less that 60% marks in aggregate either in bachelor s or master s degree and at least 5 (five) years teaching experience in an institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / Recognized University. Full time Bachelor s degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from recognized University securing not leass than 60% marks in aggregate and at least 7 (Seven) years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / Recognized University and / or Hotel & Catering Industry. Age as on 9.5.2015 Not exceeding 35 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and departmental candidates and as specified for other categories by State Government from time to time. Under no circumstances the age should exceed 40 years. 4. Assistant Lecturercum Assistant Instructor 3 post (General) Pay Scale Rs. 930034800+GP 3600 (starting pay band salary Rs.10230/ Full time Bachelor s degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from recognized University and full time Master s degree in Hospitality & Hotel Administration / Hotel Management securing not less that 60% marks in aggregate either in bachelor s or master s degree. Full time Bachelor s degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from recognized University securing not less than 60% marks in aggregate and at least 2 (TWO) years experience in Hotel & Catering Industry. Persons who were working as Teaching Associate as on 20022013 will be eligible to apply for the post with two years teaching experience. Age as on 9.5.2015 Not exceeding 30 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and departmental candidates and as specified for other categories by State Government from time to time. Under no circumstances the age should exceed 35 years. 5. Accountant 1 post (General)Pay Scale Rs. 930034800+GP 3600 (starting pay band salary Rs.10230/ Graduate from recognized University with 5 years experience in commercial or educational institutes. Desirable: (i) Graduation in commerce from recognized University. (ii) Knowledge of computers. Age as on 9.5.2015 Not exceeding 42 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and as specified for other categories by State Government from time to time. 6. Assistant 1 post (General)Pay Scale Rs. 930034800+GP 3600 (starting pay band salary Rs.10230/ Essential Qualifications: Graduate from recognized University with atleast 3 years experience in administrative and accounts with knowledge of computer.
Age as on: 9.5.2015Not exceeding 42 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and as specified for other categories by State Government from time to time. 7. Librarian 1 post (General) Pay Scale Rs. 520020200+GP 2400 (starting pay band salary Rs.7440 / Essential Qualifications: Degree in Library Science from a recognized University or Graduate with Diploma in Library Science from recognized University with 3 years experience of working in a library. Desirable: Certificate course in computer. Age as on: 9.5.2015 Not exceeding 42 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and as specified for other categories by State Government from time to time. 8. TechniciancumCare Taker 1 post (General)Pay Scale Rs. 44407440+GP 1400 (starting pay band salary Rs. 4860/ Essential Qualifications: 10+2 standard pass with I.T.I Trade certificates a mechanic / electrician or both. Possessing wireman license essential in addition to above with 3 years experience Age as on 9.5.2015 Not exceeding 42 years. Upper age limit is Relaxable upto 5 years in case of SC / BC and as specified for other categories by State Government from time to time Note: 1. Candidates applying for the post of Senior Lecturer, Lecturer and Assistant Lecturer, Accountant, Assistant & Librarian should send a demand draft of Rs. 200/ (Non refundable) in favor of INSITUTE OF HOTEL MANAGEMENT, YAMUNANAGAR, payable at Yamunanagar along with their applications to cover the cost of written test. 2. Benefit of reservation in SC, BC category will be extended to the Domicile of Haryana only. 3. Application form can be downloaded from the website of the Institute www.ihmkkr.com or www.haryanatourism.gov.in. 4. Last date of submission of application is 9.5.2015 Institute will not be responsible for any delay of postal service. candidates are required not to send their application by courier as many of the courier services does not delivered the mails to IHM Kurukshetra being situated away from the main city. 5. Competent authorities reserve the right either to fill or to reduce or to cancel the recruitment. 6. Candidates working in Central Govt. / State Govt./ PSU/Govt. sponsored society or trust should send their application through proper channel. 7. Names of the candidates who will be found in eligible by screening committee alongwith the reason will be displayed on the website. 8. The application alongwith all the self attested documents interms of qualifications & experience for the post of Principal must reach to the Director General, Tourism Department Haryana, SCO: 1719, Sector 17B, Chandigarh and for remaining posts to OSD/Member Secretary, IHM, Yamunanagar, O/o Principal of Institute of Hotel Management, Jyotisar, Kurukshetra136119.
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION YAMUNANGAR Application for the post of PRINCIPAL 1 Name (in capital letters) 2 Mother s Name 3 Father s Name 4 Address for correspondence Photograph 5 Permanent address 6 Whether GEN, BC, SC 7 Whether PH 8 Date of birth: Should born on or after Date of birth of the Candidate Category Date General (52 years) // Whether fulfilling the eligibility age criteria and how SC & BC (57 years) // 9 Educational Qualifications (Either of one must be fulfilled) : Required Essential Qualification Qualification Whether fulfilling possessed the eligibility By the Candidate criteria and how % of marks (a) Graduation from recognised University. (b) Full time 3 years diploma in Hotel Management from NCHMCT/ State Board of Technical Education/ Recognised University. The candidate must have secured not less than 50% marks in aggregate in Diploma in hotel Management. Or: Full time Graduation Degree in Hotel Management from NCHMCT/ State Board of Technical Education/ Recognised University of minimum of 3 years duration with 50% or more marks in aggregate.
10 Other Educational Qualification if any in chronological order: (Use separate sheet if space is insufficient) 11 Experience : Required Essential Experience (a) Overall post qualification experience should be minimum of 25 years in Teaching or in Hotel Industry. (Apprenticeship and part time jobs will not be counted while calculating overall experience) AND ( either one of the three experience mentioned bellow ) (b) Minimum of 10 years Teaching Exp. As HOD in Hotel Operation related subject in an IHM affiliated to NCHMCT or affiliated to State Board of Technical Education/ Recognised University. Or: (c) Minimum of 10 years Teaching Exp. As Principal in a Food Craft Institute affiliated to NCHMCT. Experience possessed By the Candidate Whether fulfilling the eligibility criteria and how Or: (d) Minimum of 15 years experience in Managerial capacity in 4 star / Heritage or above category approved hotel. (Combined experience on (b), (c) and (d) above for 15 years may make the candidate eligible) 12 Other relevant Experience if any: (Use separate sheet if the space is insufficient) Experience Position held with Pay attached to the post Duration
13 Contact Telephone No. Of the Candidate: 14 Contact email ID of the Candidate: 15 Whether employed under Central/ State Government/ Autonomous Body/ PSU: (Such applicant should send the application through proper channel only) 16 Whether any punishment imposed by the employer during last 10 years and whether any disciplinary case is pending or contemplated presently: 16 Present post held and pay drawn last: 18 Any special Achievement during past service and awards/ Prizes received: Mobile: Land Line: 19 Publication if any in reputed journals 20 Name, Designation and contact details of two referees: 1) 2) Declaration: I hereby certify that, the information furnished in point 120 above by me is correct to the best of my knowledge and belief. I have not suppressed any material fact or factual information in the above statement. I am aware that, if any of the information furnished by me is found false or incorrect at later stage, my candidature is liable to be cancelled and even if it detects after my appointment, the service is terminable forthwith, without giving any opportunity or notice or reason. Place: Date Signature of the Candidate Name of the Candidate:
Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhambholi, Yamunanagar Application for the post of : 1. Name in full (In Block Letters) : 2. Father s Name : 3. Date of Birth : 4. Age as on 9.5.2015 (For age proof attach attested : Years Months Days copy of the matriculation certificate ) 5. Category (SC/BC/GEN/PH) : 6. Permanent Address : 7. Correspondence Address : 8. Telephone No. with STD Code : 9. Email ID : 10. Detail of Demand Draft (Not applicable on the post : of Technician cum Caretaker) 11. Qualification : Give information for matriculation and onwards courses including professional, courses Exam Passed Month & Year of Passing Name of the Board/Institute/ University % of Marks (Attached photocopies of certificates in respect of category & qualifications) 12. Experience Post Name & Full address of Employer Period From To Total Nature of Work Attach self attested copies of experience certificate, please attach extra sheet if required. VERIFICATION: I hereby certify that the information furnished above is correct to the best of my knowledge and belief. I have not suppressed any material fact or factual information in the above statement. I am aware, that, in case I have given wrong information or suppressed any material fact or factual information, or I do not satisfy the eligibility criteria according to the advertisement, then my candidature will be rejected/services terminated in between the selection process and even after employment without giving any notice or reason thereof. Place: Date: Signature of the Candidate (Applicants are required to send their application by Indian post and not by courier)