Family & Consumer Sciences Department Didactic Program in Dietetics STUDENT MANUAL Henderson State University Arkadelphia, Arkansas
Henderson State University Family and Consumer Sciences Department Didactic Program in Dietetics 2015 2016 Program Status/Career Pathway The Didactic Program in Dietetics (DP) at Henderson State University has Initial Accreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995 (phone: 800/877-1600). Students completing the program will receive a Bachelor of Science degree in Family and Consumer Sciences with a Specialization in Dietetics. Students wanting to become a Registered Dietitian (RD) will need to complete a postbachelor degree experience in an accredited internship program* and pass the national registration examination for dietitians. Licensure requirements for dietitians vary by state. Supervised practice programs, which include dietetic internships, are available across the United States. Completion of one of these programs is required to become eligible to take the Registration Examination for Dietitians. To become an RD, students must: 1. Earn a Bachelor of Science degree in Family and Consumer Sciences, Dietetics specialization. At that time, students are provided with a verification statement that allows them to apply for entry into a supervised practice program. 2. Successfully complete an ACEND-accredited supervised practice program (dietetic internship). 3. Pass the Registration Exam for Dietitians. Students may not enter a dietetic internship until the DP has been successfully completed. Likewise, students are not eligible to sit for the registration exam until they have successfully completed their supervised practice program. Students who do not wish to pursue a dietetic internship are eligible to sit for the Dietetic Technician, Registered (DTR) exam upon graduation. 2 P a g e
Mission Statement The DP at Henderson State University aims to provide a quality educational experience for those students seeking careers in dietetics-related fields through participation in a variety of classes, activities, and other beneficial learning experiences. The program seeks to prepare students to function as intelligent, concerned, creative, communicative, critically-thinking, motivated professionals. Students will be prepared for current practice in the dietetics field as well as motivated to value lifelong learning and selfdevelopment. Students are challenged to work effectively in their community to improve the quality of food, nutrition, health, and general well-being of their society. The mission of the Didactic Program in Dietetics is to: Instill core competences in medical nutrition therapy, foodservice management, and the science of dietetics in coalition with liberal arts and professional studies for preparation as entry-level registered dietitians. Provide expertise for success in an Accreditation Council for Education in Nutrition and Dietetics (ACEND)-accredited dietetic internship program. Provide knowledge-based skills to promote students in advanced degree programs. Henderson State University s mission statement lists university care and concern, positive student response, small class sizes, and a personal, friendly atmosphere as the characteristics that are at the heart of Henderson. The strength of the DP at Henderson results from a low student-to-teacher ratio, offering an advantageous learning environment for students while providing a more comfortable venue for interaction and peer presentations. The personal and friendly atmosphere provides for open communication with one-on-one advising throughout the program to assure completion. 3 P a g e
Program Goals The DP at Henderson State University is designed to accomplish the following goals: 1. The program will prepare graduates to enter an ACEND-accredited dietetic internship program and become competent entry-level registered dietitians. 2. The program will prepare graduates for lifelong service to the community and profession through emphasis, encouragement, and provision of guidance in relation to community and professional service activities relevant to the profession of dietetics. Graduate outcomes to be monitored for program effectiveness include but are not limited to the following: 1. Program completion rates 2. Graduate performance, including dietetic internship application and acceptance rates 3. Pass rate of first-time test takers on the registration examination 4. Students one-year pass rate on the registration examination 5. Graduate satisfaction with the DP 6. Employer satisfaction with DP graduates 7. Graduate contributions to the community 8. Professional leadership of graduates Program outcomes data are available to ACEND and the public upon request. Admission Information Applications for admission to the university must be accepted through the Office of University Relations/Admissions (1-800-228-7333). An online application may be submitted at www.hsu.edu. Assessment of Prior Learning The DP does not grant credit for any prior learning or experience. 4 P a g e
DP Prerequisites The prerequisites for entry into the DP include: FCS 1023 Foods FCS 1081 FCS Seminar FCS 2053 Meal Management FCS 2103 Nutrition Upon successful completion of these courses (C or higher) and a cumulative GPA of 2.75 or better, students may be accepted into the DP and allowed to register for advanced level courses. HSU Dietetics Website The HSU Dietetics website is a valuable resource for prospective students. It contains information on career opportunities in dietetics, job positions held by graduates of the HSU dietetics program, and a firsthand perspective of the program from current and former students. The website may be accessed at http://www.hsu.edu/dietetics. Assessment of Student Learning and Progress Student learning is formally assessed both throughout and at the conclusion of courses. Mid-term grades are reported at week nine of the semester, and final grades are reported at the end of the semester. Unit exams as well as scores on projects, papers, presentations, case studies, and other assignments provide means for assessing course performance throughout the semester. Progress in the DP is assessed once per semester during scheduled advisement meetings. These meetings take place between DP students and the DP director prior to registration for the next semester. Volunteer Hours The Henderson DP encourages students to participate in volunteer service. Opportunities for service will be announced throughout the semester. Students are strongly encouraged to develop a personal system for keeping track of volunteer hours and other pertinent volunteer-related information needed to complete DICAS (dietetic internship centralized application service). 5 P a g e
Graduation Requirements Students enrolled in the Henderson DP must complete the graduation requirements listed in the Henderson State University catalog as follows: (See degree plan on p. 10 of handbook) Core course requirements: p. 318 DP course requirements: pps. 319-320 Complete course descriptions are listed in the catalog on pages 323-327. DP students must complete requirements within three years (full-time) and six years (part-time) from the date of program entry or may be subject to curriculum changes as occur with revisions to the DP degree plans. Policy for Completing Declaration of Intent Statements Declaration of Intent to Complete statements are submitted for each student as part of DICAS. The director will not complete statements for students whose overall GPA is below 3.0 at the time the application is submitted. Policy for Issuing Verification Statements Verification statements will be issued to students according to the following criteria: 1. The student must successfully complete the general education requirements for graduation in either the catalog in effect at the time of admission or in a subsequent one. 2. The student must successfully complete the requirements for a BS degree in Family and Consumer Sciences with a specialization in Dietetics as specified in the current Henderson catalog 3. The student must have an overall GPA of 3.0 or above. 4. The verification statement will be issued on or after the date of graduation. General Information The DP in Family and Consumer Sciences is housed in Proctor Hall on the south section of the campus and is administered through the Teachers College. 6 P a g e
The following are approximate costs for enrollment in the program for 2015-2016, based on 9 months (2 semesters) of attendance with 15 credit hours per semester. 7 P a g e Arkansas Non-Resident Resident $8,100 $14,700 Additional information can be obtained in the undergraduate catalog (pps. 8-16). Information on residency classification may be obtained on the HSU website. Financial Aid: Information concerning financial aid is published in the Henderson catalog (pps. 47-55) and is accessible on the HSU website. Scholarships are available for those in the DP through the Academy of Nutrition and Dietetics (AND) and the Arkansas Academy of Nutrition and Dietetics (ArAND). AND membership is required to be eligible for these scholarships. DP students may also be eligible for additional scholarships through the Family and Consumer Sciences Department. General Student Information: Information regarding student housing and meals may be found on the HSU web site and in the undergraduate catalog (pps. 14-15). These resources will also give information about academics, general finances, student life, university policies, and student services. Transportation: DP students are required to have access to transportation for field trips, practicum assignments, volunteer experience, and AND functions. Arkansas law requires liability insurance on all licensed vehicles. Students are fully responsible for their own safety in traveling to or from assigned areas. Books, Fees, and Other Expenses: The number and cost of textbooks required in the DP coursework will vary by semester, ranging from $250-$500. Students are encouraged to keep all dietetics-related textbooks for future reference. Purchase of a lab coat ($15-$25) to be worn during all laboratory sections is required. Professional liability insurance for practicum experience is provided through HSU at no additional cost to the student. Students in the DP are required to join the Academy of Nutrition and Dietetics by their junior year. The student membership fee for 2015-2016 is $50. Applications are available in the department, or students may apply online at www.eatright.org.
In addition, students are strongly encouraged to attend the annual meeting of the Arkansas Academy of Nutrition and Dietetics which is held in Little Rock, AR each spring. The conference registration fee for student AND members is $30 for one day. Henderson State University complies with all applicable federal legislation regarding student civil rights and equal opportunity. Students may refer to the undergraduate catalog for information regarding student rights and equality. Grievance Procedure: Grievances concerning the HSU DP program should be addressed through a formal process beginning with obtaining a complaint form from the DP director and following the below order of progression. HSU DP Director FCS Department Chair Teachers College Dean HSU Provost and Vice-President for Academic Affairs HSU President The Accreditation Council for Education in Nutrition and Dietetics will review complaints that relate to a program s compliance with the accreditation standards. ACEND is interested in sustained quality and continued improvement of dietetics education programs but does not intervene on behalf of individuals or act as a court of appeal in matters of admission, appointment, promotion, or dismissal of faculty, staff, or students. Students should submit complaints directly to ACEND only after all other options with the HSU DP and Henderson State University have been exhausted. (See ACEND contact information on p. 2.) Maintenance of Records Per ACEND requirements, program records, student work, and other documents are kept for 5 years. Institutional Policies and Procedures Students are referred to the HSU undergraduate catalog for information on the following institutional policies and procedures: withdrawal and refund of tuition and fees; scheduling and program calendar, including vacation and holidays; protection of privacy of student information; access to personal files; access to student support services, including health services, counseling, testing, and financial aid resources; disciplinary/termination procedures. The DP follows the university guidelines for all of these listed policies. 8 P a g e
Henderson DP Program Faculty Penny Whelchel, MS, RD Assistant Professor/Didactic Program Director P.O. Box 7504 Proctor Hall, Office 105 870-230-5542 whelchp@hsu.edu Dr Patti Miley Ph.D., CFCS Professor, Department Chair P.O. Box 7510 Proctor Hall, Office 201 870-230-5055 mileyp@hsu.edu Dana Horn, MS, NBCT Assistant Professor P.O. Box 7724 Proctor Hall, Office 201 870-230-5051 hornd@hsu.edu Connie Phelps, Ph.D. Assistant Professor P.O. Box 7721 Proctor Hall, Office 201 870-230-5262 phelpscs@hsu.edu Holly Kyzer, MS, RD, LD Adjunct Professor - Dietetics Holly.Kyzer@baptist-health.org *For the protection of students, ACEND requires all DP programs to inform current and prospective dietetics students of an internship shortage rate. An analysis of data from 2010-2014 spring first-round matches reveals an acceptance rate averaging near 50%. Henderson State University Department of Family and Consumer Sciences B.S. Degree Plan- Dietetics Specialization Freshman First Semester 9 P a g e
COM 2013 Oral Communication 3 FCS 1081 FCS Seminar 1 *ENG 1463 Freshman English 3 GEN 1031 Henderson Seminar 1 (Does not count for major.) HIS 2053 or 2063 U. S. History 3 or PSC 1013 American Natl. Govt. *MTH 1243 College Algebra 3 PSY 1013 General Psychology 3 Total Credit Hours 16 Second Semester BIO 1013 Intro to Biology & Lab 4 HPR 1 Life Fit OR PE Activity 1 ENG 1473 Freshman English B 3 FCS 1023 Foods 3 HIS 1013 or 1023 Civ 3 HUMANITIES: 3 ART 2603 Hum. Studio or ART 2033 Hum. Art or MUS 2033 Hum. Music or THA 2033 Hum. Theater Total Credit Hours 17 Sophomore First Semester CHM 1034 General Chemistry 4 CSC 2003 Intro. to Computers 3 ENG 2683 Masters/ West. Lit. 3 FCS 2053 Meal Management 3 FCS 2103 Nutrition 3 Total Credit Hours 16 Junior First Semester PSY 4743 Coun. Theories & Tech 3 FCS 3153 Family Relations 3 FCS 3393 Food Economics 3 FCS 3403 Exp. Food Science 3 Total Credit Hours 12 Senior First Semester CHM 3313 Nutritional Biochemistry 3 EDU 4854 Special Methods-FCS 4 FCS 4433 Nutr. Services Admin. 3 FCS 4443 MNT I 3 ATP 2052 Medical Terminology 2 Total Credit Hours 15 Sophomore Second Semester BIO 3094 Microbiology 4 CHM 1044 Gen. Organic & Biochem 4 FCS 3413 Comm. & Life Cycle Nut. 3 ENG 3613 Technical Writing 3 STATISTICS: 3 GBU 3133 Bus. Stat. or MTH 2323 Stat. Meth. or PSY 2143 Ele. Stat. or SOC 3103 Statistics Total Credit Hours 17 Junior Second Semester BIO 2184 Hum. Anat./Phy. II NM 4 FCS 4183(WI)Fam. Resource Mgmt. 3 FCS 4374 Child Development 4 FCS 3423 Advanced Nutrition 3 Total Credit Hours 14 Senior Second Semester FCS 4453 MNT II 3 FCS 4491 MNT II Clinical Pract. 1 FCS 4463 (WI) Sr. Seminar in Dietetics 3 3 Non-Western Culture 3 FCS 4203 (WI) Consumer Education 3 Total Credit Hours 13 Freshman Statement of Comprehension *Must have appropriate score on ACT, etc. before taking these courses or complete prerequisite courses. I have read and understand the student manual for the Didactic Program in Dietetics and have no questions regarding the manual s contents. 10 P a g e
Signature Date 11 P a g e