AIB International Consolidated Standards for Inspection

AIB International Consolidated Standards for Inspection Distribution Centers Facility Name : FreshPoint Vancouver Account Number : SYS-B-146 Facility Address : 1020 Malkin Avenue Vancouver, British Columbia V6A 3S9 Canada Dates(s) of Inspection : 22-NOV-11 Announcement Type : Unannounced Inspection Type : Scored Contacts : US Office: 1213 Bakers Way PO Box 3999, Manhattan, KS 66502-3999 (785) 537-4750 (800) 633-5137 Fax (785) 537-0106 UK Office: PO Box 11, Leatherhead, Surrey, KT22 7YZ +44-1372-360553 Fax +44-1372-361869 Website : http://wwwaibonlineorg

CUSTOMER DETAILS Organization Name Account Number Products Produced FreshPoint Vancouver SYS-B-146 Fresh produce and grocery items for distribution to foodservice PARTICIPANT NAMES Name Role Inspection Closing Meeting Alvin Law Quality Assurance Yes Yes Phil Wong VP of Finance Yes Yes Natasha Roberts Auditor Yes Yes Disclaimer: AIB International Inc states that this report as dated and provided herein is to be construed as its findings and recommendations, category scores, total score, and rating A passing score of 700 and above is not a certification of the facility, products, or programs AIB International Inc does not accept or assume responsibility for the Prerequisite and Food Safety Programs in effect with the customer named on the title page of this report (the customer) AIB International Inc is only reporting the food safety conditions of the customer as of the date of this report and assumes no responsibility or liability as to whether the customer does or does not carry out the recommendations as contained in this report Page 2 of 60

CATEGORY SCORES Announcement Type Inspection Type Unannounced Scored Category Minor Issues Noted Improvement Needed Serious Unsatisfactory Score Operational Methods and Personnel Practices 0 0 0 0 200 Maintenance for Food Safety 0 0 0 0 200 Cleaning Practices 1 0 0 0 195 Integrated Pest Management 0 1 0 0 160 Adequacy of Prerequisite and Food Safety Programs 1 0 0 0 180 Total Score 935 OVERALL RESULTS Rating Inspection Reason Recognition of High Achievement-Superior Cancelled Page 3 of 60

OBSERVATIONS BY RISK WITHIN CATEGORY # Rating Standard Standard # # Location 1 Minor Issues Noted (MI) Daily (Housekeeping) Cleaning 34 3414 Facility Overview : For the most part water used for daily or periodic cleaning activities was controlled to prevent contamination of food or other materials in storage; however, a minor accumulation of wash down water was observed in the far corner of banana room #18 Concern for mold growth was presented by this water accumulation within this warm room should this fresh water stagnate Recommendation: The facility should remove this water through appropriate cleaning protocol so as to eliminate this concern 2 Improvement Needed (IN) Exterior Monitoring Devices 411 41116 Facility Overview : Rodenticide was found to be missing or grossly deteriorated in bait stations #11, #7, #6, and #5 The last reported service to these units was on November 18, 2011, when high levels of feeding was documented According to the pesticide usage log fresh bait had not been supplied to the exterior bait station since January 25, 2011 In addition, instances of interior rodent capture at the receiving doors were reported four times in the sixty days preceding this inspection this was the only activity noted in interior devices in the 2011 calendar year Recommendation: It was suggested to the facility that increased baiting be considered so as to assure a supply of fresh bait was available for rodent consumption and eradication By doing this the facility would thereby strengthen perimeter rodent control and potentially reduce rodent pressure on the building interior 3 Minor Issues Noted (MI) Self-Inspections 56 5612 Facility Overview : Monthly self-inspections of the entire facility, including the outside grounds, were conducted Recommendation: None the less it was suggested to facility personnel that this inspection be expanded so as to include an IPM component By doing so, indications of increased rodent pressure or gaps in baiting (as referenced in the body of this report) could be identified and corrective actions implemented prior to concerns being raised Page 4 of 60

FACILITY SPECIFIC INFORMATION Ref# Question Comments 1 (19) Does the facility use bulk dry materials? No 1a (113) If so, state the materials received, if they are sifted, screen size in the sifter, and frequency of screen checks and tailings checks N/A 2 (114) Does the facility use Bulk Liquid materials? No 2a (114) If so, comment on materials received, are strainers provided and where, frequency of strainer inspections, and documentation N/A 3 (122) Does the site have temperature controlled areas such as coolers or freezers? Yes 3a (217) If so state temperatures observed, method of monitoring such as manual or continuous, and if an alarm system is present The coolers and freezer were monitored by a computerized continuous alarmed system The coolers were observed at temperature of 3-8C contingent on product stored within, and the freezer was observed a temperature of minus 17C 4 (115) Are foreign material control devices used? No 4a (115) If so, list devices used and if they are present on all lines Comment on device testing observed during the inspection N/A 5 (44) Were IPM services provided by a contractor? The Abell Pest Control Company was contracted to provide these services 5a 5b (44) If so, provide name of service provider, comment on if business and PCO licenses were current If licenses were not required, was training provided and was GMP training provided (46) If pesticides were used comment on availability of MSDS and sample labels and list pesticides used in past 12 months A current business and PCO license was on file for the Abell Pest Control Company as was documentation indicating completion of GMP training MSDS and sample label information was current and on file for Contrac blox (PCP 22239) 6 (52) Who has the assigned responsibility (job title) for food safety at the facility? 7 (510) Does the site have a documented Microbiological Control Program in place? The Site President held this responsibility Yes 7a (510) If so, comment if testing is for Sanitation, Finished Product and/or Environmental and the organisms tested for Environmental sampling of belts in the repack area was completed for total coliforms, SPC, and E coli 7b (510) Comment if the laboratory is In-house or if an outside lab used Samples were sent to an outside laboratory for analysis Page 5 of 60

8 (516) Has the site been inspected by a regulatory agency in the past year? No 8a (516) If so, indicate the date and agency that conducted the inspection and if corrective actions were documented for any findings The CFIA routinely visited this location to inspect imported fruit and vegetables 9 (525) Is a HACCP program in place? The facility had completed a hazard assessment using the principles of HACCP There were no CCP's identified at this distribution center 9a 9b (525) If so, indicate if the plan has been validated and by whom Also indicate the date of the most recent reassessment (525) Did the facility store or produce any products under regulatory HACCP guidelines? If so, list the products Program review was last completed May 2010 and was scheduled for November 2011 No Page 6 of 60

ALL OBSERVATIONS AND RECOMMENDATIONS Unsatisfactory or Serious Items are designated in bold and italic Improvement Needed items are designated in bold Minor Issues are designated in Italics 10 Operational Methods and Personnel Practices # Standard Standard # # Risk Location 1 Rejection of Shipments 11 1111 - Facility Overview Damaged, infested or dirty transports/containers are rejected Damaged, infested or dirty transports or containers were rejected upon receipt 2 Rejection of Shipments 11 1112 - Facility Overview Materials shipped in damaged, infested or dirty vehicles are rejected Documentation of rejection of damaged, infested or dirty materials was included as part of the program 3 Rejection of Shipments 11 1113 - Facility Overview Perishable or frozen materials meet specific minimum temperature requirements at points of shipment, transportation and receipt Documentation of temperature checks of frozen and perishable materials met the temperature requirements defined in the facility's program 4 Rejection of Shipments 11 1114 - Facility Overview The facility maintains documentation of temperature checks for perishable goods at receiving points Temperature documentation appeared to be complete 5 Rejection of Shipments 11 1115 - Facility Overview The facility maintains documentation of rejected shipments that includes defect specifications and reasons for rejection Rejection documentation, including the reason for rejection, was in place and current 6 Storage Practices 12 1211 - Facility Overview Food products are stored and removed from storage in a manner that prevents contamination Page 7 of 60

Food product storage and removal was done in a way to prevent contamination 7 Storage Practices 12 1212 - Facility Overview Receiving dates are visible on the bottom unit of the pallet or individual container Receiving dates or other viable means of stock rotation were in use at the facility 8 Storage Practices 12 1213 - Facility Overview Materials are stored off the floor on pallets, slipsheets or stands Materials were stored off the floor 9 Storage Practices 12 1214 - Facility Overview Materials are stored at least 18 in or 45 cm away from walls and ceilings Perimeter clearance was provided for storage of materials 10 Storage Practices 12 1215 - Facility Overview Adequate space is maintained between rows of stored materials to allow cleaning and inspection Procedures are followed to guarantee the proper cleaning, inspection, and monitoring for pest activity in storage areas, where an 18 in or 45 cm inspection perimeter cannot be provided Adequate space for storage of materials was in place to allow access for cleaning, inspection and pest control monitoring activities 11 Storage Practices 12 1221 - Facility Overview Receiving dates are on a permanent part of materials packaging (ie, not on stretch-wrap) Receiving dates were provided to facilitate stock rotation 12 Storage Practices 12 1222 - Facility Overview There are at least 14 in or 35 cm of space between pallet rows Adequate clearance between pallet rows was provided 13 Storage Practices 12 1223 - Facility Overview Storage slots and traffic lanes are provided for items stored at floor level Storage slots and traffic lanes were provided for floor level storage of materials 14 Storage Practices 12 1224 - Facility Overview If an 18 in or 45 cm clearance from walls is impossible due to aisle widths and forklift turning space, a rack system can be installed against the wall In this case, a bottom rail is installed 18 in or 45 cm off the floor so that no pallets Page 8 of 60

are stored on the floor Racks were installed against the wall with sufficient clearance to allow access for cleaning, inspection and pest control monitoring activities 15 Storage Conditions 13 1311 - Facility Overview Storage areas are clean, well ventilated, and dry Materials and packaging materials are protected from condensate, sewage, dust, dirt, chemicals or other contaminants Storage areas were clean, well ventilated, and dry Materials and packaging were protected from contaminants 16 Storage Conditions 13 1313 - Facility Overview All toxic chemicals, including cleaning and maintenance compounds, and non-product materials, including equipment and utensils, are stored in a separate area Segregation of non-product related materials, chemicals, equipment and utensils was practiced at this facility 17 Storage Conditions 13 1314 - Facility Overview Research and Development items and infrequently used materials and packaging supplies are regularly inspected for signs of infestation 18 Storage Conditions 13 1315 - Facility Overview Special handling procedures are followed for packaging materials that pose a product safety risk if mishandled (eg, aseptic or glass packaging) Failures and Corrective Actions are documented 19 Storage Conditions 13 1321 - Facility Overview Packaging is stored away from food materials and finished product in a designated area, if possible Segregation of packaging materials from food materials and finished products was observed 20 Storage Conditions 13 1324 - Facility Overview Frozen foods are not staged for longer than 30 minutes on docks that are refrigerated to hold an air temperature not exceeding 40 Degrees F or 4 Degrees C 21 Storage Conditions 13 1325 - Facility Overview If the dock is not refrigerated, products are not kept there for longer than 15 minutes Refrigerated and frozen materials were not left for excessive amounts of time to cause thawing or temperature Page 9 of 60

abuse of product when staged on non-refrigerated docks 22 Storage Conditions 13 1326 - Facility Overview An 18 in or 50 cm painted inspection line is provided on the floor wall junctions around the perimeter and interior partition walls to aid in the detection of pest activity Painted inspection perimeters were provided to aid in the detection of pest activity on wall perimeters 23 Material Inventory 14 1411 - Facility Overview Ingredients, packaging supplies, and other materials are rotated on a First-In, First-Out (FIFO) basis or other verifiable method (such as First Expired, First Out [FEFO]) to ensure stock rotation Ingredients and packaging materials were rotated on a First-In, First-Out basis 24 Material Inventory 14 1412 - Facility Overview Insect-susceptible materials in storage longer than four weeks are regularly inspected 25 Material Inventory 14 1421 - Facility Overview The repalletizing date or inspection date is located near the original receiving date 26 Pallets 15 1511 - Facility Overview Pallets are clean and in good repair Pallets were observed to be clean and in good repair 27 Pallets 15 1521 - Facility Overview Pallets and other wooden surfaces are properly dried after being washed 28 Pallets 15 1522 - Facility Overview Slipsheets are placed between pallets and bags of ingredients, and between double-stacked pallets to protect ingredients from damage by the pallet Slipsheets were used on pallets and between pallets to protect materials from damage 29 Designated Rework Areas 16 1611 - Facility Overview There is a designated rework area The facility had a designated repack area Page 10 of 60

30 Designated Rework Areas 16 1612 - Facility Overview The rework area is segregated from usable materials Repacked materials were segregated from good stock 31 Designated Rework Areas 16 1613 - Facility Overview Rework is processed weekly or as often enough to keep rework quantities at minimal levels Repack was processed to maintain quantities at minimal levels 32 Designated Rework Areas 16 1614 - Facility Overview Rework is identified for traceability purposes Repack materials were identified to allow traceability 33 Release Procedures 17 1711 - Facility Overview The facility follows release procedures If produce was quarantined by the CFIA (for routine testing or by customer request), procedures were established for the detention of the identified materials as were release procedures QA personnel were authorized to release materials 34 Release Procedures 17 1712 - Facility Overview Products are not released unless all release procedures have been followed Review of program requirements and records indicated that defined release procedures were followed 35 Release Procedures 17 1713 - Facility Overview Food materials are only released by authorized personnel Review of the program and associated records indicated that only authorized personnel released product 36 Sampling Procedures 110 11011 - Facility Overview The facility has documented aseptic sampling procedures in place for obtaining samples of incoming food materials The facility had documented procedures for obtaining samples of incoming food materials The facility sampled materials (produce) at the direction of the CFIA or when high amounts of decay was observed as a means to lay claim against suppliers 37 Sampling Procedures 110 11012 - Facility Overview All opening created for sampling in bags, boxes, or containers are properly resealed and identified as such Page 11 of 60

Observations during the inspection demonstrated that these procedures were followed 38 Sampling Procedures 110 11013 - Facility Overview Staples and other items likely to cause product contamination are not used to reseal packaging materials No staples or other materials that could cause product contamination were observed being used to reseal product packaging 39 Waste Material Disposal 116 11611 - Facility Overview Trash or inedible waste is stored in properly covered, labeled containers Trash and inedible waste was stored in covered and identified containers 40 Waste Material Disposal 116 11612 - Facility Overview Waste containers are emptied at least daily Waste containers were emptied daily 41 Waste Material Disposal 116 11613 - Facility Overview Trash or inedible waste does not come in contact with raw materials, work-in-progress, or finished product at any time Trash and inedible waste was segregated from raw materials and food products 42 Waste Material Disposal 116 11614 - Facility Overview Licensed contractors remove waste, where required Licensed contractors were used to remove waste from the facility 43 Waste Material Disposal 116 11615 - Facility Overview Waste disposal meets regulatory requirements Waste disposal appeared to meet regulatory requirements 44 Single-Service Containers 120 12011 - Facility Overview Single-service containers are not reused No reuse of single-service containers was noted during the inspection 45 Single-Service Containers 120 12012 - Facility Overview All single-service containers are crushed, punctured, or otherwise disposed of so that they cannot be reused Appropriate disposal of single-service containers was noted during the inspection Page 12 of 60

46 Temperature-Sensitive Materials 122 12211 - Facility Overview Materials, work-in-progress, and finished product capable of supporting the rapid growth of pathogenic microorganisms are properly stored Temperature-sensitive materials were found to be properly stored 47 Temperature-Sensitive Materials 122 12212 - Facility Overview "Temperature-sensitive materials are stored to maintain the appropriate internal temperatures: -40 Degrees F or 4 Degrees C or below -140 Degrees F or 60 Degrees C or above -Or in accordance with country-specific regulation" Temperature-sensitive materials were stored to maintain appropriate internal temperatures 48 Temperature-Sensitive Materials 122 12221 - Facility Overview Continuous recording thermometers are placed in all rooms or areas where frozen foods are stored or handled and the thermometers are calibrated and maintained Calibrated continuous recording thermometers were placed in all areas where frozen foods were stored or handled 49 Temperature-Sensitive Materials 122 12222 - Facility Overview Freezers and coolers are provided with vinyl strip doors, self-closing devices, or other methods to maintain temperatures Freezers and coolers were provided with self-closing doors, strip curtains or other devices to maintain temperatures 50 Cross Contamination Prevention 123 12311 - Facility Overview Incompatible materials (such as raw and cooked products) are stored under conditions that prevent cross contamination Materials appeared to be properly stored and segregated to prevent cross contamination 51 Cross Contamination Prevention 123 12312 - Facility Overview Measures are taken to prevent cross contamination by hazardous ingredients, such as allergens The facility has defined measures in place to prevent cross contamination from hazardous ingredients, such as allergens 52 Cross Contamination Prevention 123 12313 - Facility Overview Systems are set up to reduce any potential physical, chemical, or microbiological contamination risks The facility has implemented systems to reduce physical, chemical, and microbiological contamination 53 Cross Contamination Prevention 123 12315 - Facility Overview Page 13 of 60

Protective measures are provided in areas where iced down product is stored over like or dissimilar items in order to prevent melting ice from contaminating product below Protective measures were provided to prevent iced down product stored over like or dissimilar items from contaminating product below 54 Containers and Utensils 124 12411 - Facility Overview Containers and utensils used to transport, process, hold, or store food materials are constructed, handled, and maintained in a way that prevents contamination Containers and utensils used for food materials were properly handled and maintained 55 Containers and Utensils 124 12412 - Facility Overview Containers for food products are only used for their designated purposes No misuse of containers was noted during the inspection 56 Containers and Utensils 124 12413 - Facility Overview Containers are legibly labeled with contents Containers were found to be properly labeled or color-coded 57 Finished Product Transportation 126 12611 - Facility Overview Legible code marks that are easily seen by consumers are placed on all finished products Legible code marks were observed on finished products 58 Finished Product Transportation 126 12612 - Facility Overview Code marks satisfy regulatory packaging requirements and lot definitions, and are used in the Recall Program Lot codes were provided on finished products to facilitate product recall 59 Finished Product Transportation 126 12613 - Facility Overview Distribution records identify the initial point of distribution as per regulatory requirements Records of distribution were maintained to identify the initial point of distribution 60 Finished Product Transportation 126 12614 - Facility Overview Finished products are handled and transported in a way that prevents actual or potential contamination No issues with finished product handling or distribution practices were noted 61 Finished Product Transportation 126 12615 - Facility Overview Finished products are loaded or transferred in covered bays or canopies to protect the products from weather Page 14 of 60

damage Covers or canopies were provided to protect products from weather damage 62 Finished Product Transportation 126 12616 - Facility Overview Temperatures of perishable and frozen products are taken and recorded upon loading Temperatures of perishable and/or frozen products were taken and recorded during loading activities 63 Finished Product Transportation 126 12617 - Facility Overview Documentation validates that temperature-sensitive products are loaded into vehicles that are designed to sustain required temperatures during delivery Documentation indicated that climate-controlled vehicles capable of maintaining temperatures for shipping refrigerated and/or frozen materials were used at this facility Records indicated that perishable materials were shipped in these vehicles 64 Finished Product Transportation 126 12618 - Facility Overview Temperatures of vehicles are checked and recorded before loading Vehicle temperatures were checked and recorded prior to loading 65 Finished Product Transportation 126 12619 - Facility Overview The facility enforces transportation breakdown procedures Written transportation breakdown procedures were on file at the facility 66 Finished Product Transportation 126 126110 - Facility Overview Prior to loading, all shipping vehicles are inspected for cleanliness and structural defects that could jeopardize the product Shipping vehicles were inspected for cleanliness and structural issues prior to loading 67 Finished Product Transportation 126 126111 - Facility Overview Shipping vehicle inspections are documented Inspections of shipping vehicles prior to loading were documented and current Issues that could jeopardize products were identified and Corrective Actions were documented 68 Finished Product Transportation 126 126112 - Facility Overview Local delivery trucks and route trucks are inspected and cleaned at least weekly to identify potential sources of foreign material contamination Local delivery trucks and vehicles were inspected and cleaned on a minimum of a weekly basis Page 15 of 60

69 Finished Product Transportation 126 12621 - Facility Overview Common carriers and customers are encouraged to maintain their delivery vehicles in sanitary condition and in good repair Common carriers and customer delivery vehicles were addressed as part of the finished product transportation program 70 Finished Product Transportation 126 12622 - Facility Overview Security seals or padlocks are provided, and their use is documented as per facility or customer requirements Documentation of the use of security seals and/or padlocks was documented per requirements 71 Finished Product Transportation 126 12627 - Facility Overview Transport refrigeration units have recording devices Transport refrigeration units were equipped with recording devices 72 Finished Product Transportation 126 12628 - Facility Overview Adequate free air circulation is provided all around the load during refrigerated or frozen product transportation Pallets with slipsheets or another way to allow adequate air circulation under the load are in place unless the transport has a channeled floor to maintain air circulation Free air circulation was provided via the use of pallets or channeled floors for refrigerated and/or frozen loads 73 Finished Product Transportation 126 12629 - Facility Overview If applicable, the vehicle's refrigeration unit is turned on and the doors are closed when loading and unloading are not taking place Vehicle refrigeration units are on when loading and doors are maintained to preserve temperature integrity of the loading and unloading activities 74 Finished Product Transportation 126 126210 - Facility Overview The thermostat on the vehicle's refrigeration unit is set to maintain an air temperature of 0 Degrees F or -18 Degrees C or lower for frozen food Thermostats on vehicle refrigeration units were set to maintain air temperature at 0 Degrees F/-18 Degrees C for frozen foods 75 Finished Product Transportation 126 126211 - Facility Overview Dome lights provided in transports are shielded to prevent glass breakage No unshielded dome lights were noted in the transports inspected Page 16 of 60

76 Hand Washing Facilities 127 12711 - Facility Overview Suitable and properly maintained hand washing facilities are located at the entrance to work areas, and at other appropriate sites Accessible and properly maintained hand washing facilities were provided 77 Hand Washing Facilities 127 12712 - Facility Overview Single use towels or air dryers are provided at hand washing stations Single use towels and/or air dyers were used at this facility 78 Hand Washing Facilities 127 12713 - Facility Overview Hand sanitizing stations are provided, where appropriate Hand sanitizers were provided 79 Hand Washing Facilities 127 12714 - Facility Overview Hand sanitizers are regularly monitored for proper concentration to ensure effectiveness 80 Hand Washing Facilities 127 12715 - Facility Overview "Wash hands" signs appear above sinks and entries to work areas, where appropriate "Wash hands" signs were provided above sinks and in entries to work areas where appropriate 81 Hand Washing Facilities 127 12721 - Facility Overview Dispensers for disposable paper towels are covered Hands-free design is desirable Paper towel dispensers were covered and hands-free in design 82 Washrooms, Showers and Locker 128 12811 - Facility Overview Rooms All washrooms, showers, and locker rooms are maintained in a sanitary condition Employee welfare areas were found to be clean and well maintained 83 Washrooms, Showers and Locker 128 12812 - Facility Overview Rooms No pests or mold are present No mold or pest evidence was observed 84 Washrooms, Showers and Locker 128 12813 - Facility Overview Page 17 of 60

Rooms There are no open food or drinks in lockers or locker rooms Open food and drinks were not noted 85 Washrooms, Showers and Locker 128 12814 - Facility Overview Rooms "Wash hands" signs are displayed in all restrooms, lunchrooms, and smoking areas "Wash hands" signs were provided in employee welfare areas 86 Washrooms, Showers and Locker 128 12821 - Facility Overview Rooms Company-owned personnel lockers are inspected on a defined frequency A defined locker inspection program was documented and carried out This was last completed on October 28, 2011 87 Personal Hygiene 129 12911 - Facility Overview Trained supervisors are responsible for ensuring that all personnel are complying with facility polices regarding personnel practices Trained supervisors were responsible for ensuring compliance with facility personnel practice requirements 88 Personal Hygiene 129 12912 - Facility Overview Personnel wash hands before beginning work, and after eating, drinking, smoking, using the restroom, or otherwise soiling hands Plant polices required that personnel wash hands before beginning work, and after eating, drinking, smoking, using the restroom, or otherwise soiling hands No violations of this policy were observed 89 Personal Hygiene 129 12913 - Facility Overview Personnel are encouraged to practice good personal hygiene at all times Good employee hygiene practices were noted during the inspection 90 Personal Hygiene 129 12921 - Facility Overview Hand washing practices are checked periodically for effectiveness 91 Personal Items and Jewelry Control Hand washing practices were periodically monitored for effectiveness 132 13213 - Facility Overview Personnel eat, drink, chew gum, and use tobacco products only in designated areas Page 18 of 60

Personnel were not observed eating, drinking, or smoking in unauthorized areas 92 Personal Items and Jewelry Control 93 Personal Items and Jewelry Control 132 13214 - Facility Overview Personal food and belongings are not brought into work or storage areas Personal property was stored in appropriate locations defined by company policy 132 13215 - Facility Overview All personal property is stored in a designated area Designated areas for storage of personal property were provided 94 Health Conditions 133 13311 - Facility Overview No person with boils, sores, infected wounds, or any other infections or communicable disease is permitted to contact food as defined by local or national law Effective procedures were in place to ensure that personnel with boils, sores, infected wounds, infections, or other communicable diseases were not permitted to come in contact with food as required by law 95 Health Conditions 133 13313 - Facility Overview All personal health cards are current and properly posted if required by local regulations 96 Health Conditions 133 13314 - Facility Overview The facility follows procedures requiring personnel, including temporary workers, to notify supervisory personnel of any relevant infectious disease or conditions to which they may have been exposed Procedures requiring personnel, including temporary workers, to notify supervisors of infections or disease that that they may have been exposed to were in place 97 Non-Facility Personnel 134 13411 - Facility Overview "Non-facility personnel conform to the facility Personnel Practices Program Non-facility personnel include but are not limited to: -Visitors -Temporary personnel -Regulatory authorities -Outside contractors -Tour groups -Family and friends of personnel" Non-facility personnel, including visitors and contractors, followed the facility personnel practices requirements 20 Maintenance for Food Safety Page 19 of 60

# Standard Standard # # Risk Location 98 Facility Location 21 2111 - Facility Overview The facility identifies and takes measures to prevent product contamination from local activities that could have adverse impacts Facility boundaries were defined and controlled 99 Facility Location 21 2121 - Facility Overview Facility boundaries are clearly defined and controlled Boundaries were clearly defined and controlled 100 Facility Location 21 2122 - Facility Overview Effective measures are in place to prevent product contamination from neighboring properties These measures are periodically reviewed Measures were in place to prevent contamination from local activities or neighboring properties that could impact the facility 101 Outside Grounds 22 2211 - Facility Overview Equipment stored outside is placed to prevent pest harborage, to make the inspection process easier, and to protect equipment from deterioration and contamination Outside grounds and equipment storage was maintained in a way that prevents product contamination or pest harborage 102 Outside Grounds 22 2212 - Facility Overview Litter and waste are removed from the property Measures included removal of litter and managing and maintaining waste to eliminate pest attraction to the facility 103 Outside Grounds 22 2213 - Facility Overview Weeds and tall grass are not near the building Weeds and tall grass were not noted near the building 104 Outside Grounds 22 2214 - Facility Overview Roads, yards, and parking areas are maintained to be free of dust, standing water, and other potential contaminants Roads, yards, and parking areas were maintained to eliminate excessive dust, standing water, or other contaminants Page 20 of 60

105 Outside Grounds 22 2215 - Facility Overview Adequate drainage is provided for grounds, roofs, and other areas No issues with drainage from the roof, grounds, or other areas were observed 106 Outside Grounds 22 2216 - Facility Overview Outside wet and dry waste or scrap compactors, modules, and containers are installed in a way that prevents product contamination Containers are maintained to minimize and contain leakage, and are removable so that the area can be cleaned Outdoor waste and scrap compactors were maintained to minimize leakage and were removable to facilitate cleaning 107 Outside Grounds 22 2217 - Facility Overview Waste containers and compactors are closed or covered, and located on a concrete pad or in a manner to minimize pest attraction and harborage Waste and scrap compactors were covered and located to prevent pest attraction or harborage 108 Outside Grounds 22 2221 - Facility Overview Outdoor equipment storage is minimal 109 Outside Grounds 22 2222 - Facility Overview Truck bays and garage areas are maintained to prevent pest attraction or harborage Truck bays and garages examined were well maintained at the time of the inspection 110 Security Equipment 23 2321 - Facility Overview "Physical security measures that require maintenance or design can include: -Perimeter fences -Surveillance cameras -Locked doors -Security guard stations -Controlled access -Controlled bulk storage areas" Some measures were taken to maintain facility security Security strategies included fencing, gate access, designated parking, locked doors, limited access to warehouse areas, visitor sign in, visitor badges, employee identification badges, surveillance cameras, guard services, truck seals or locks(as appropriate), employee screening, and awareness or training programs 111 Layout 24 2411 - Facility Overview Space is maintained between equipment and structures to enable cleaning and maintenance Adequate space was observed between equipment and structures to facilitate access for cleaning and maintenance activities Page 21 of 60

112 Layout 24 2421 - Facility Overview There is adequate space to place equipment and materials Adequate space was provided between equipment and materials 113 Floors, Walls, and Ceilings 25 2511 - Facility Overview Floors, walls, and ceilings are made of materials that are easily cleaned and kept in good repair Floors, walls, and ceilings throughout the facility were well constructed and maintained 114 Floors, Walls, and Ceilings 25 2512 - Facility Overview Floor drains with grates are installed, maintained, and operational in all wet storage or wash areas Grated floor drains were found to be clean and in good condition 115 Floors, Walls, and Ceilings 25 2513 - Facility Overview Floor drain grates are easily removable for cleaning and inspection Drain grates appeared to be easily removed for cleaning and inspection 116 Floors, Walls, and Ceilings 25 2514 - Facility Overview Drainage is designed and maintained to minimize the risk of product contamination Floor drainage was designed and maintained to allow access for cleaning and to prevent product contamination 117 Floors, Walls, and Ceilings 25 2516 - Facility Overview Access to the void in hollow or suspended ceilings is provided to facilitate cleaning, maintenance, and inspection activities 118 Floors, Walls, and Ceilings 25 2517 - Facility Overview Roof leaks are promptly identified, controlled, and repaired There was no evidence of roof leakage 119 Floors, Walls, and Ceilings 25 2521 - Facility Overview "Ceilings, overheads, and walls are designed, constructed, finished, and maintained to: -Prevent dirt accumulation -Reduce condensation and mold growth -Facilitate cleaning" Ceilings, overhead structures, and walls were found to be clean and well maintained 120 Floors, Walls, and Ceilings 25 2522 - Facility Overview Wall/floor junctions and corners are coved to facilitate cleaning Page 22 of 60

Wall/floor junctions and corners were coved to facilitate cleaning 121 Floors, Walls, and Ceilings 25 2523 - Facility Overview Holes in wall and floor surfaces are repaired to prevent debris from lodging and to avoid pest harborage Floor and wall structures were found to be in good repair 122 Floors, Walls, and Ceilings 25 2524 - Facility Overview Floors are designed to meet the demands of facility operations and withstand cleaning materials and methods Floors were in good condition and appeared to be designed to withstand operations and cleaning activities 123 Floors, Walls, and Ceilings 25 2525 - Facility Overview Floors are impervious Floors were impervious 124 Floors, Walls, and Ceilings 25 2526 - Facility Overview Floors are sloped to direct the flow of water or effluent toward drains Floors were sloped to direct flow to the drains 125 Floors, Walls, and Ceilings 25 2527 - Facility Overview Floor drains can be easily accessed for cleaning and inspection Floor drains were easily accessible for cleaning and inspection 126 Overhead Structures 26 2611 - Facility Overview Fixtures, ducts, pipes, and overhead structures are installed and maintained so that drips and condensation do not contaminate foods, raw materials, or food contact surfaces Fixtures, ducts, and pipes were properly installed and maintained to prevent contamination from leaks, condensation, or loose material 127 Overhead Structures 26 2612 - Facility Overview There is no flaking paint or rust on equipment or structures Only normal mild oxidation on nonfood contact surfaces is acceptable There was no evidence of flaking rust or paint in the overheads or from production equipment in or above the product zone 128 Overhead Structures 26 2613 - Facility Overview Other materials (such as loose insulation) do not threaten food products or food contact surfaces Page 23 of 60

129 Glass, Brittle Plastics and Ceramics Control 130 Glass, Brittle Plastics and Ceramics Control 131 Glass, Brittle Plastics and Ceramics Control 132 Glass, Brittle Plastics and Ceramics Control 133 Glass, Brittle Plastics and Ceramics Control 134 Glass, Brittle Plastics and Ceramics Control There was no evidence of loose materials, such as insulation, in the overheads or from production equipment in or above the product zone 27 2711 - Facility Overview Adequate lighting is provided in all areas Adequate lighting was observed in all areas 27 2712 - Facility Overview Light bulbs, fixtures, windows, mirrors, skylights, and other glass suspended over exposed product, such as produce and recoup areas, are of the safety type or are otherwise protected to prevent breakage Fluorescent light tubes, light bulbs, essential glass, brittle plastics, and ceramics in the facility were of the safety type or otherwise protected from accidental breakage 27 2713 - Facility Overview Light fittings and glass are replaced in a way that minimizes the potential for product contamination Light fittings and other glass were replaced in a way to prevent potential product contamination 27 2714 - Facility Overview Glass that cannot be fully protected is addressed in the Glass, Brittle Plastics, and Ceramics Program Glass that could not be protected was accounted for in the Glass, Brittle Plastics, and Ceramics Program 27 2715 - Facility Overview Only essential glass is present in the facility If glass must be used, it is addressed by the Glass, Brittle Plastics, and Ceramics Program Essential glass present in the facility was managed as part of the Glass, Brittle Plastics, and Ceramics Program 27 2716 - Facility Overview All light bulbs, fixtures, windows, mirrors, skylights and other glass used in storage areas where there is no product exposure are protected against breakage unless managed under the Glass, Brittle Plastics and Ceramics Program Light bulbs, fixtures, windows, skylights, etc over product areas where there was no product exposure were either protected or managed as part of the Glass, Brittle Plastics and Ceramics Program Page 24 of 60

135 Air Makeup Units 28 2811 - Facility Overview Air makeup units are fitted with clean filters and are free of mold and algae 136 Air Makeup Units 28 2812 - Facility Overview Air return ducts for HVAC systems and air makeup units are fitted with cleaning and inspection hatches 137 Air Makeup Units 28 2813 - Facility Overview Fans, blowers, filters, cabinets, and plenums are on the Preventive Maintenance Schedule to prevent mold, the development of microbes, insect activity, and foreign material collection 138 Air Makeup Units 28 2814 - Facility Overview Windows and doors that must be kept open for ventilation are screened to prevent pest entry 139 Air Makeup Units 28 2815 - Facility Overview Air blowing equipment is located, cleaned, and operated in a way that does not contaminate materials, work-inprogress, packaging materials, food contact surfaces, and finished products 140 Air Makeup Units 28 2816 - Facility Overview Filters are capable of removing particles of 50 microns or larger 141 Air Makeup Units 28 2821 - Facility Overview If unscreened, windows and skylights are non-opening Windows and skylights that were not screened were non-opening 142 Air Makeup Units 28 2823 - Facility Overview Ventilation is provided in product storage and processing areas to minimize odors, fumes, and vapors Adequate ventilation was provided 143 Pest Prevention 29 2911 - Facility Overview Page 25 of 60

The building has barriers in place to protect against birds, rodents, insects, and other pests Adequate barriers were in place to prevent rodents, insects, and birds from entering the facility 144 Pest Prevention 29 2912 - Facility Overview The structures are free from cracks, crevices, and pest harborages Cracks, crevices, and other pest harborages were eliminated 145 Pest Prevention 29 2913 - Facility Overview External doors, windows, or other openings are close-fitting or otherwise pest-proofed to less than Quarter in or 6 mm Doors were pest-proofed to prevent pest entry 146 Leaks and Lubrication 210 21011 - Facility Overview The facility prevents, identifies, and eliminates leaks and excessive lubrication There was no evidence of leaks or excessive lubrication in product zones where contamination was likely 147 Cross Contamination Prevention 212 21211 - Facility Overview Operations are separated based on process flow, material types, equipment, personnel, airflow, air quality, and services needed Operations were separated to prevent product contamination 148 Cross Contamination Prevention 212 21212 - Facility Overview The process flow, from receiving to shipping, is arranged to prevent product contamination Process flow from receiving to shipping was arranged to minimize product contamination 149 Cross Contamination Prevention 212 21213 - Facility Overview Areas for washing and cleaning are located away from work and storage activities, where appropriate Areas for washing and cleaning were segregated from work and storage activities as appropriate 150 Cross Contamination Prevention 212 21214 - Facility Overview Toilet rooms do not open directly into areas where exposed product may be stored Toilet rooms did not open directly into exposed product areas 151 Temporary Repair Materials 215 21511 - Facility Overview Tape, wire, string, cardboard, plastic, and other temporary materials are not used for permanent repairs If used for emergency repairs, they are dated and replaced with a permanent repair as soon as possible Page 26 of 60

The repack room of the facility did not use temporary repairs in the operation In the event of break down, the line was stopped and appropriate repairs were made 152 Temporary Repair Materials 215 21512 - Facility Overview Any temporary repairs on food contact surfaces are constructed of food-grade material 153 Temporary Repair Materials 215 21513 - Facility Overview The facility maintains a record of work orders or repair requests 154 Temporary Repair Materials 215 21514 - Facility Overview The facility follows temporary repair procedures 155 Temporary Repair Materials 215 21521 - Facility Overview Temporary repair issues are resolved as soon as possible and practical 156 Food Contact Surface Construction 157 Food Contact Surface Construction 216 21611 - Facility Overview Food contact surfaces are corrosion-free, durable, and made of non-toxic materials Food contact surfaces were smooth, corrosion-free, and constructed of non-toxic material This included conveying systems used in the repack area 216 21612 - Facility Overview Seams on food contact surfaces are smooth, and free of spot or tack welds No spot or tack welds were identified 158 Temperature Measuring Devices 217 21712 - Facility Overview If used in a process critical to food safety, temperature measuring devices are calibrated to a national standard 159 Temperature Measuring Devices 217 21713 - Facility Overview Temperature measuring devices are monitored on a frequent basis Page 27 of 60

Temperature measuring devices were calibrated on a defined frequency 160 Temperature Measuring Devices 217 21714 - Facility Overview The facility uses monitoring systems that trigger alarms when temperatures exceed set limits Monitoring systems triggered alarm systems when temperatures exceeded defined limits 161 Temperature Measuring Devices 217 21715 - Facility Overview The facility maintains a record of temperature monitoring activities Temperature monitoring records were kept and were current 162 Temperature Measuring Devices 217 21721 - Facility Overview Thermometers are located inside coolers, freezers, and other temperature-controlled storage areas Thermometers were provided in coolers, freezers, and temperature-controlled storage areas 163 Temperature Measuring Devices 217 21722 - Facility Overview Temperature measuring devices used in processes not critical to food safety are calibrated to a national standard Temperature measuring devices used in processes not critical to food safety were calibrated to a defined standard 164 Transporting Equipment 219 21911 - Facility Overview Transporting equipment, including pallet jacks, carts, trolleys, and forklifts, are maintained to prevent contamination of products being transported Transporting equipment, such as forklifts and pallet jacks, was maintained to prevent contamination of materials This was documented as a part of the PM program 165 Transporting Equipment 219 21912 - Facility Overview Forklifts, pallet jacks, and similar equipment are listed on the Preventive Maintenance and/or Master Cleaning Schedules for cleaning and follow up Cleaning of transporting equipment was formally tracked and included follow up 166 Parts Storage 220 22011 - Facility Overview Parts are stored in a clean environment off the floor Parts were stored off the floor in a clean environment 167 Parts Storage 220 22021 - Facility Overview Only clean repair parts and equipment are stored in parts storage areas Page 28 of 60

Clean parts and equipment were observed in parts storage areas 168 Water Quality 221 22111 - Facility Overview The facility's water supply complies with regulatory requirements Water was used at the facility and complied with regulatory requirements 169 Water Quality 221 22112 - Facility Overview The facility has a safe and/or potable water supply from an approved source The water supply was potable and obtained from Metro Vancouver 170 Water Quality 221 22113 - Facility Overview Regular water samples are taken from underground well water supplies and surface water sites according to local health department codes and government requirements A program was in place to monitor water quality and records were provided 171 Water Quality 221 22114 - Facility Overview Documentation of the results of water testing is on file Records of the results of water testing were on file and current The results of tests returned September 28, 2011 demonstrated compliance to Canadian Drinking Water standards 172 Water Quality 221 22115 - Facility Overview Water, steam, and ice that contacts food and food contact surfaces are regularly monitored to ensure there is no risk to product safety The program included water and ice used for food contact 173 Water Quality 221 22116 - Facility Overview Water installations and equipment are constructed and maintained to prevent back siphonage and backflow Back siphonage devices were provided and maintained to prevent backflow and back siphonage 174 Water Quality 221 22117 - Facility Overview Routine checks verify that back siphonage and backflow prevention units are functioning properly Results are documented Records of checks of the devices were current These checks were last completed on October 8, 2011 175 Water Quality 221 22118 - Facility Overview The sewage disposal system is adequate for the process and maintained to prevent direct or indirect product Page 29 of 60

contamination Sewage disposal systems were maintained to prevent direct or indirect product contamination 176 Water Quality 221 22119 - Facility Overview Water treatment chemicals used in steam or water that comes into direct or indirect contact with food are approved for food contact 177 Water Quality 221 221110 - Facility Overview Water treatment chemicals are used according to label directions Results of concentration testing and verification procedures are documented 178 Water Quality 221 22121 - Facility Overview Back siphonage and backflow prevention units are identified in the Preventive Maintenance Program Backflow and back siphonage devices were included in the Preventive Maintenance Program 179 Hand Washing Facilities Design 222 22211 - Facility Overview Hot and cold running water is provided in all washrooms, hand sinks, and locker rooms Hand washing facilities were provided with hot and cold running water 180 Hand Washing Facilities Design 222 22212 - Facility Overview Hand washing facilities have an adequate water supply An adequate supply of water was provided 181 Hand Washing Facilities Design 222 22213 - Facility Overview Hand washing facilities are labeled and separated from utensil washing facilities Hand washing facilities were labeled and separated from utensil washing facilities 182 Hand Washing Facilities Design 222 22222 - Facility Overview Mix valves are provided so that water temperatures can be adjusted Mix valves were provided to allow water temperatures to be adjusted 30 Cleaning Practices Page 30 of 60

# Standard Standard # # Risk Location 183 Cleaning 31 3111 - Facility Overview Cleaning is done in a way that prevents contamination of materials, products, and equipment 184 Food Contact Cleaning Compounds and Sanitizers 185 Food Contact Cleaning Compounds and Sanitizers 186 Food Contact Cleaning Compounds and Sanitizers 187 Food Contact Cleaning Compounds and Sanitizers 188 Food Contact Cleaning Compounds and Sanitizers Observations indicated that cleaning was done in a way to prevent contamination of materials, products and equipment 32 3211 - Facility Overview All cleaning compounds and sanitizers used to clean food contact surfaces have food contact approval documentation Food contact approval documentation was provided for cleaning chemicals and sanitizers used to clean food contact surfaces 32 3212 - Facility Overview Sanitizer concentrations are tested to make sure they are consistent with the product label Sanitizer concentrations were tested to ensure that their use complied with label directions 32 3213 - Facility Overview All cleaning chemicals are properly labeled Cleaning chemicals were found to be properly labeled 32 3214 - Facility Overview All cleaning chemicals are stored in a secure compartment away from work and food storage areas when chemicals are not in use Chemicals were stored in secured areas away from work and food storage areas 32 3215 - Facility Overview The facility follows verification procedures and maintains records of chemical concentration testing, retesting, and Corrective Actions, as needed Records of verification and testing of chemical concentrations, retesting, and Corrective Actions were provided 189 Equipment and Tools 33 3311 - Facility Overview Cleaning equipment and tools are available for use Page 31 of 60

Adequate cleaning equipment and tools were available 190 Equipment and Tools 33 3312 - Facility Overview Cleaning equipment is maintained and stored in a way that does not contaminate foods or food contact equipment Cleaning equipment was maintained and stored to prevent product contamination 191 Equipment and Tools 33 3313 - Facility Overview Separate and distinct utensils are used to clean food contact surfaces (product zones) and structures (product areas) Separate and distinct utensils were used for cleaning product zones and product areas 192 Equipment and Tools 33 3314 - Facility Overview Utensils used to clean restrooms or floor drains are never used for any other cleaning purposes Drain and restroom cleaning utensils were segregated from use for other cleaning purposes 193 Equipment and Tools 33 3315 - Facility Overview All cleaning utensils are cleaned and properly stored after use Proper storage includes segregation to ensure that cross contamination does not occur Cleaning utensils were properly cleaned and stored after use 194 Equipment and Tools 33 3316 - Facility Overview A color-code or other type of classification is in place to identify and separate cleaning utensils based on their intended usage Cleaning tools were labeled or color-coded to separate them based on their intended use 195 Daily (Housekeeping) Cleaning 34 3411 - Facility Overview Daily cleaning tasks are completed in a way that prevents contamination Daily housekeeping cleaning activities were carried out in a way that prevents contamination 196 Daily (Housekeeping) Cleaning 34 3412 - Facility Overview Daily cleaning tasks are assigned to the appropriate department Housekeeping activities were assigned to the appropriate department 197 Daily (Housekeeping) Cleaning 34 3413 - Facility Overview Daily cleaning tasks ensure that work and support areas remain clean during working hours Page 32 of 60

Daily cleaning activities included work and support areas during production 198 Daily (Housekeeping) Cleaning 34 3414 Minor Issues Noted (MI) Facility Overview When used, water used for daily or periodic cleaning tasks is restricted and used in a way that does not contaminate food or other materials in storage with droplets, mist, or direct contact Recommendation For the most part water used for daily or periodic cleaning activities was controlled to prevent contamination of food or other materials in storage; however, a minor accumulation of wash down water was observed in the far corner of banana room #18 Concern for mold growth was presented by this water accumulation within this warm room should this fresh water stagnate The facility should remove this water through appropriate cleaning protocol so as to eliminate this concern 199 Periodic (Deep) Cleaning 35 3511 - Facility Overview Periodic cleaning tasks comply with applicable safety laws, regulations, and equipment cleaning procedures Periodic cleaning tasks complied with written procedures 200 Periodic (Deep) Cleaning 35 3512 - Facility Overview Periodic cleaning tasks are scheduled on a Master Cleaning Schedule or equivalent Deep cleaning of equipment and structures was conducted according to the Master Cleaning Schedule to prevent the development of microorganisms, insects, or foreign material 201 Periodic (Deep) Cleaning 35 3513 - Facility Overview Periodic cleaning tasks are assigned Cleaning tasks were assigned 202 Periodic (Deep) Cleaning 35 3514 - Facility Overview Equipment guards, trims, and panels are removed and replaced according to local and national regulations to inspect and clean the interior of all equipment Equipment cleaning included removal and replacement of panels, trim, etc to allow access for cleaning of interior of the equipment 203 Periodic (Deep) Cleaning 35 3515 - Facility Overview Equipment and structural overheads (including lights, pipes, beams, and vent grids) are scheduled for periodic cleaning on the Master Cleaning Schedule Equipment and overhead structures were included for periodic cleaning according to the Master Cleaning Schedule 204 Periodic (Deep) Cleaning 35 3516 - Facility Overview Page 33 of 60

Dock levelers are cleaned frequently enough to prevent excessive accumulation of debris, product spillage or other materials Dock levelers examined during the inspection were clean and well maintained 205 Periodic (Deep) Cleaning 35 3517 - Facility Overview Racks and storage shelves are cleaned frequently enough to remove spills and dirt buildup Racks and storage shelves examined during the inspection were clean and well maintained 206 Periodic (Deep) Cleaning 35 3518 - Facility Overview Perimeters are mopped and cleaned monthly, or more frequently as needed Perimeter cleaning appeared to be consistent with the defined schedule 207 Periodic (Deep) Cleaning 35 3519 - Facility Overview Recoup and salvage areas are cleaned on a frequency to control product spillage and damaged products from developing sanitation issues that could lead to product contamination or pest activity Recoup and salvage areas were found to be clean and well maintained No evidence of spillage, leakage or pest activity was noted 208 Periodic (Deep) Cleaning 35 3523 - Facility Overview Recoup modules, totes and product handling equipment are appropriately cleaned at least weekly or more frequently to prevent mold and insect development Recoup containers and handling equipment were cleaned at least weekly or as frequently as needed to prevent mold and insect development No evidence of mold or insect development was noted 209 Periodic (Deep) Cleaning 35 3524 - Facility Overview Drains in meat, dairy and produce areas are routinely cleaned and sanitized Drains in meat, dairy and produce areas were cleaned and sanitized as defined in the MCS 210 Maintenance Cleaning 36 3611 - Facility Overview Maintenance cleaning tasks are completed in a way that does not compromise product safety Maintenance cleaning appeared to be completed in a way that prevented product contamination 211 Maintenance Cleaning 36 3612 - Facility Overview Non-sealed electrical panels and boxes are cleaned and inspected on a defined frequency Non-sealed electrical panels and boxes were cleaned on a defined frequency Page 34 of 60

212 Maintenance Cleaning 36 3613 - Facility Overview Maintenance debris created during repairs is quickly removed No evidence of maintenance debris was observed 213 Maintenance Cleaning 36 3614 - Facility Overview All nuts, bolts, washers, wire pieces, tape, welding rods, and other small items that could contaminate the product are accounted for 214 Maintenance Cleaning 36 3615 - Facility Overview There are no grease smears or excess lubricant on equipment 215 Maintenance Cleaning 36 3616 - Facility Overview Clean tools or cloths are used on product zones 216 Maintenance Cleaning 36 3617 - Facility Overview Maintenance personnel follow appropriate personnel practices when working on product zones or equipment Maintenance personnel were observed following GMPs during the inspection 217 Maintenance Cleaning 36 3618 - Facility Overview Cleaning utensils that may create debris, such as wire brushes, sponges, or scrub pads, are not used unless absolutely necessary If used, the area is inspected after use to identify and eliminate any remaining debris that could contaminate product 218 Food Contact Surface Cleaning 37 3711 - Facility Overview Food contact surfaces and equipment that require sanitizing are cleaned and sanitized to destroy pathogenic microorganisms and remove contaminants Food contact surfaces and utensils were cleaned and sanitized as appropriate to remove contaminants 219 Food Contact Surface Cleaning 37 3712 - Facility Overview Equipment and utensils are cleaned and sanitized on a predetermined schedule to prevent microbiological contamination Equipment and utensils were cleaned and sanitized on a predetermined schedule to prevent microbiological Page 35 of 60

contamination 220 Food Contact Surface Cleaning 37 3713 - Facility Overview Utensils and containers are washed and dried between uses, or as appropriate, and stored in an inverted position off the floor Utensils were washed and dried between uses and stored in an inverted position off the floor 221 Food Contact Surface Cleaning 37 3714 - Facility Overview Product handling equipment and product zones are cleaned often enough to prevent residue from being transferred to products Utensils, containers, and product zones were cleaned to prevent residues from being transferred to other products 222 Food Contact Surface Cleaning 37 3715 - Facility Overview Sanitary trays and dollies are cleaned and maintained in a way that prevents product adulteration 223 Food Contact Surface Cleaning 37 3721 - Facility Overview Nonfood contact surfaces are cleaned regularly and as needed Nonfood contact surfaces were clean and well maintained 40 Integrated Pest Management # Standard Standard # # Risk Location 224 Integrated Pest Management (IPM) Program 225 Integrated Pest Management (IPM) Program 41 4111 - Facility Overview The facility has a written Integrated Pest Management Program A written Integrated Pest Management (IPM) Program was in place for this facility 41 4112 - Facility Overview The IPM Program incorporates the requirements of the facility's other Prerequisite and Food Safety Programs The IPM Program addressed the requirements of the facility's Prerequisite and Food Safety Programs 226 Integrated Pest Management 41 4113 - Facility Overview Page 36 of 60

(IPM) Program 227 Integrated Pest Management (IPM) Program The IPM Program is written and implemented by trained in-house personnel, or by registered, trained, or licensed contractors Records of training or licensing of the IPM service providers were documented and current 41 4121 - Facility Overview If the IPM Program development and implementation is outsourced to contractors, the Program includes responsibilities for both in-house personnel and contractors Responsibilities were defined for in-house personnel and the IPM contractor 228 Facility Assessment 42 4211 - Facility Overview Personnel conduct an annual assessment of the facility The annual facility assessment was documented and current This was last completed on June 8, 2011 229 Facility Assessment 42 4212 - Facility Overview The assessment evaluates all areas inside and outside the facility The annual IPM assessment included evaluation of all areas inside and outside the facility 230 Facility Assessment 42 4213 - Facility Overview Assessment results and Corrective Actions are documented and used to develop and update the IPM Program Documentation of findings and Corrective Actions was provided based on the assessment 231 Facility Assessment 42 4214 - Facility Overview Assessments are conducted by internal or external trained IPM personnel Trained personnel completed the assessment 232 Signed Contracts 44 4411 - Facility Overview The facility has a signed contract that includes: -Facility name -Facility contact person -Frequency of services -Description of contacted services and how they will be completed -Term of contract -Equipment and material storage specifications, where applicable -List of approved chemicals, prior to use -Emergency call procedures (when, why, whom to call) -Service records to be maintained - to notify facility of any changes in service or materials used All defined IPM contract elements, as applicable to the facility, were documented and current 233 Credentials and Competencies 45 4511 - Facility Overview The facility keeps a copy of the certification or registration document for each person who performs pest Page 37 of 60

management services in the facility, as required by regulation Current documentation of certification or licensing was on file for all personnel providing IPM services at this facility 234 Credentials and Competencies 45 4512 - Facility Overview If regulation does not require certification or registration, IPM service providers are trained in the proper and safe use of pest management materials by attending a recognized seminar or some other documented training Evidence of training is on file or available electronically 235 Credentials and Competencies 45 4513 - Facility Overview Applicators provide verification of GMP training GMP training records for IPM service providers were on file 236 Credentials and Competencies 45 4514 - Facility Overview IPM service providers are supervised by a licensed applicator, if required or allowed by regulation IPM service providers were supervised by a licensed applicator 237 Credentials and Competencies 45 4515 - Facility Overview The facility maintains a current copy of the pest management company license issued by the appropriate government body, if required A current copy of the IPM service provider business license was on file 238 Credentials and Competencies 45 4516 - Facility Overview The facility maintains a current copy of the certificate of insurance that specifies the liability coverage, where available A current certificate of insurance was on file 239 Credentials and Competencies 45 4521 - Facility Overview IPM service providers maintain evidence of competency by exam from a recognized organization Evidence of competency of the service provider was provided through either the current license or examination 240 Pesticide Documentation 46 4611 - Facility Overview Material Safety Data Sheets (MSDS) or equivalent are on file for all pesticides used in the facility by in-house personnel or contractors Documentation is available for review on request as hard copy or electronic files MSDS were provided for the pesticides listed as being applied at this facility Page 38 of 60

241 Pesticide Documentation 46 4612 - Facility Overview Pesticide Specimen labels are on file for all pesticides used in the facility Documentation is available for review on request as hardcopy or electronic files Labels were provided for the pesticides listed as being applied at the facility 242 Pesticide Documentation 46 4621 - Facility Overview The language of the country is taken into consideration when providing MSDS, Chemical Safety Data Sheets, and labels 243 Pesticide Application Documentation 244 Pesticide Application Documentation Labels and MSDS were provided in the language of the country 47 4711 - Facility Overview Documented pesticide application activities include: -Product name of materials applied -The EPA, PMRA, or product registration number as required by law -Target pest -Rate of application or percent of concentration -Specific location of application -Method of application -Amount of pesticide used at the application site -Date and time of application -Signature of applicator Documentation of pesticide applications were completed in accordance with the defined requirements of this Standard 47 4721 - Facility Overview The facility keeps a record of additional information that may be required by local regulations, including lot number of product used and the applicator's certification or registration number Additional information, such as recording of the applicator's license or certification number, was included on the application documentation 245 Pesticide Control 48 4811 - Facility Overview Pesticides are stored in a limited access, locked area Storage areas are adequate in size and construction, and are properly ventilated 246 Pesticide Control 48 4812 - Facility Overview Pesticides are applied, and if required, stored according to label directions 247 Pesticide Control 48 4813 - Facility Overview Pesticide containers and application equipment are labeled to identify contents Application equipment is not used Page 39 of 60

across multiple pesticides 248 Pesticide Control 48 4814 - Facility Overview Pesticide containers are disposed of according to label directions and regulatory requirements 249 Pesticide Control 48 4815 - Facility Overview Pesticides are approved by the designated facility representative before application, and are incorporated into the Chemical Control Program Pesticide review and approval prior to use was documented in accordance with the Chemical Control Program 250 Pesticide Control 48 4816 - Facility Overview Warning signs are posted at the entrance of each pesticide storage area 251 Pesticide Control 48 4817 - Facility Overview The facility maintains a complete inventory of pesticides 252 Pesticide Control 48 4818 - Facility Overview Spill control materials and procedures are available 253 Trend Analysis 49 4911 - Facility Overview Accurate and complete service records describe current levels of pest activity, and recommendations for additional Corrective Actions Service records were documented and reflected current levels of pest activity and recommendations for Corrective Actions 254 Trend Analysis 49 4912 - Facility Overview When used, the pest-sighting log provides information about the response taken by pest management personnel Pest-sighting logs were used and included the response taken 255 Trend Analysis 49 4913 - Facility Overview All records pertaining to pest management activities are available as hard copy or electronic files for review on Page 40 of 60

request Records were maintained and readily available for review 256 Trend Analysis 49 4921 - Facility Overview The pest-sighting log has a designated location The pest-sighting log was maintained in a designated location 257 Trend Analysis 49 4922 - Facility Overview The pest-sighting log includes: -Date -Time -Type of pests observed -Actions taken -Names of reporting personnel Pest sightings documented in the log included the elements defined in this Standard 258 Trend Analysis 49 4923 - Facility Overview Pest management personnel review the log each quarter to identify trends in pest activity A report of findings is submitted to designated facility personnel The pest-sighting logs were reviewed on a quarterly basis to identify trends in pest activity 259 Trend Analysis 49 4924 - Facility Overview Corrective Actions are documented for identified issues Corrective Actions were documented for identified issues 260 Monitoring Device Documentation 410 41011 - Facility Overview A detailed survey of the entire facility is completed, and the results are documented and used to determine placement of monitoring devices Placement of monitoring devices was based on the facility survey 261 Monitoring Device Documentation 410 41012 - Facility Overview A current and accurate site map that lists the locations of all pest monitoring devices used in rodent and insect control is on file The pest monitoring device map appeared to be accurate and current 262 Monitoring Device Documentation 410 41013 - Facility Overview Temporary placement of any pest monitoring devices for short-term monitoring is mapped separately s are documented according to the frequency defined by the IPM Program 263 Monitoring Device Documentation 410 41014 - Facility Overview Page 41 of 60

The facility records all services performed on all pest-monitoring devices Service records were current for all pest monitoring devices 264 Monitoring Device Documentation 410 41015 - Facility Overview Services for monitoring devices are documented with recording mechanisms, such as punch cards, bar codes, or ledgers, and may be maintained in hard copy or electronic format Records documenting servicing of these devices were current 265 Monitoring Device Documentation 410 41016 - Facility Overview Service records for monitoring devices match documentation on file in the facility Service records for the monitoring devices were consistent with the Program 266 Exterior Monitoring Devices 411 41111 - Facility Overview Based on the detailed facility survey, exterior monitoring devices are placed along the foundation walls on the exterior of the facility Exterior monitoring device placement was based on the facility survey 267 Exterior Monitoring Devices 411 41112 - Facility Overview All exterior monitoring devices are inspected at least monthly These devices are checked more often when activity levels increase Inspection of exterior monitoring devices occurred on a minimum monthly frequency 268 Exterior Monitoring Devices 411 41113 - Facility Overview Exterior bait stations that contain rodenticides are locked with single-use plastic ties, padlocks, or devices provided by the manufacturer, such as key systems Rodenticides were used in secured exterior bait stations 269 Exterior Monitoring Devices 411 41114 - Facility Overview Exterior bait stations are tamper resistant and are positioned, anchored in place, locked and labeled The bait stations that were randomly inspected were found to be tamper resistant, properly positioned, secured, locked and labeled 270 Exterior Monitoring Devices 411 41115 - Facility Overview Only baits that are approved by the regulatory body with authority for IPM (eg, EPA in the United States) or that are labeled for use in a food facility are used in exterior bait stations Approved rodenticides were used only in the exterior bait stations Page 42 of 60

271 Exterior Monitoring Devices 411 41116 Improvement Needed (IN) Facility Overview Baits are secured inside bait stations, in good condition, and replaced as needed based on the label directions or manufacturer recommendation to avoid deterioration Recommendation Rodenticide was found to be missing or grossly deteriorated in bait stations #11, #7, #6, and #5 The last reported service to these units was on November 18, 2011, when high levels of feeding was documented According to the pesticide usage log fresh bait had not been supplied to the exterior bait station since January 25, 2011 In addition, instances of interior rodent capture at the receiving doors were reported four times in the sixty days preceding this inspection this was the only activity noted in interior devices in the 2011 calendar year It was suggested to the facility that increased baiting be considered so as to assure a supply of fresh bait was available for rodent consumption and eradication By doing this the facility would thereby strengthen perimeter rodent control and potentially reduce rodent pressure on the building interior 272 Exterior Monitoring Devices 411 41121 - Facility Overview Monitoring devices are placed at intervals of 50-100 ft or 15-30 m Areas of high rodent activity may have a higher concentration of devices 273 Interior Rodent Monitoring Devices 274 Interior Rodent Monitoring Devices 275 Interior Rodent Monitoring Devices Device placement appeared to be in line with the activity noted at this facility 412 41211 - Facility Overview Toxic and non-toxic baits are not used for interior monitoring Bait was not used for interior monitoring 412 41212 - Facility Overview Based on the detailed facility survey, interior monitoring devices are placed in sensitive areas specific to the rodent species, and other areas of pest activity, including: -Incoming materials warehouses or primary storage areas for materials -Maintenance areas with exterior access -Staging areas where materials are placed after delivery from the warehouse -Finished product warehouse areas -Areas with the potential for rodent access due to traffic patterns or activities that take place -Overhead areas where roof rat activity is evident or likely -High traffic areas -Both sides of doors that open to the exterior of the facility Interior monitoring device placement appeared to be appropriate based on the facility survey 412 41213 - Facility Overview Interior monitoring devices are placed along perimeter walls Spacing and number of traps are based on activity levels Adequate numbers of devices were placed on perimeter walls Page 43 of 60

276 Interior Rodent Monitoring Devices 277 Interior Rodent Monitoring Devices 278 Interior Rodent Monitoring Devices 279 Interior Rodent Monitoring Devices 412 41214 - Facility Overview Interior monitoring devices are positioned, cleaned, and inspected at least weekly Monitoring devices were inspected weekly and found to be clean and functional 412 41215 - Facility Overview Unless prohibited by regulation, interior monitoring devices include: -Mechanical traps -Extended trigger traps -Glue boards Interior monitoring devices that were consistent with defined regulatory requirements were used at this facility 412 41216 - Facility Overview Facilities in countries that prohibit the use of mechanical traps may consider the use of alternative devices on a case-by-case basis These devices may include: -Gassing traps -Live cage traps -See-saw tubes -Electrocution traps -Extended trigger traps that send alert e-mails or text messages 412 41221 - Facility Overview Monitoring devices are placed at intervals of 20-40 ft or 6-12 m along exterior walls and are strategically placed in sensitive areas toward the interior of the facility Interior monitoring devices appeared to be adequate in number and placement 280 Insect Light Traps 413 41311 - Facility Overview Insect light traps are installed further than 10 ft or 3 m from food contact surfaces, exposed products, packaging, and materials in processing or storage areas ILTs were appropriately placed to prevent contamination of products or product contact surfaces 281 Insect Light Traps 413 41312 - Facility Overview Insect light traps are installed in a way that does not attract insects to the facility ILT placement was done in a way to prevent attraction of insects into the facility 282 Insect Light Traps 413 41313 - Facility Overview Service checks are performed on all units on a weekly basis during the active season and a monthly basis during colder seasons or as dictated by climate These checks include: -Emptying collection devices -Cleaning the units Page 44 of 60

-Repairs -Checks for tube breakage Inspection of ILTs was completed based on seasonal spikes in activity and included the appropriate checks as defined in this Standard 283 Insect Light Traps 413 41314 - Facility Overview Shatter-resistant lights are used in all units or otherwise explained in the facility's Glass, Brittle Plastics, and Ceramics Program Shatter-resistant bulbs were used in ILT units 284 Insect Light Traps 413 41315 - Facility Overview All services provided to light traps are documented Service records are kept in the device and on file with the pest management documentation ILT device service was documented and current 285 Insect Light Traps 413 41321 - Facility Overview Insect light traps are used to monitor flying insect activity at locations that are likely to allow access to the facility ILT placement allowed monitoring of flying insect activity in areas likely to allow insect access 286 Insect Light Traps 413 41322 - Facility Overview Insect light trap tubes are changed at least annually at the beginning of the active season ILT light tubes were changed on an annual basis at the beginning of the active season 287 Insect Light Traps 413 41323 - Facility Overview The facility documents the types and quantities of insects found in light traps, and uses the information to identify and eliminate the source of activity Types and quantities of insects were documented to identify and eliminate sources of activity 288 Bird Control 415 41511 - Facility Overview Birds are controlled by exclusion with: -Nets -Traps -Appropriate structural modifications -Other approved legal methods Bird exclusion methods were used to prevent bird roosting and nesting at this facility 289 Bird Control 415 41512 - Facility Overview Avicides are only used if legal Page 45 of 60

290 Bird Control 415 41513 - Facility Overview Avicides are used according to label directions and local regulations 291 Wildlife Control 416 41611 - Facility Overview Wildlife establishing habitat on the facility grounds or in the facility is removed in accordance with regulations and local ordinances Wildlife can include dogs, cats, or other domestic animals Wildlife, including domestic animals, were not observed at the time of the survey 292 Wildlife Control 416 41621 - Facility Overview Wildlife control measures are considered, where appropriate Optional devices include: -Wire -Netting -Distracting devices -Repellents -Materials that prevent entry Wildlife control measures were implemented and appropriate 293 Pest Habitat 417 41711 - Facility Overview The facility addresses and eliminates any rodent burrows, rodent runs, and conditions that provide harborage or may attract rodents or other pests to the facility or outside grounds Pest habitats and pest activity were identified and eliminated No evidence of rodent or insect activity was noted in or around the facility 50 Adequacy of Prerequisite and Food Safety Programs # Standard Standard # # Risk Location 294 Written Policy 51 5111 - Facility Overview There is a written Policy Statement that outlines the facility's commitment to produce, store and distribute safe, legal products for consumers The facility had a documented Policy Statement outlining its commitment to produce, store and distribute safe and legal products 295 Written Policy 51 5112 - Facility Overview Senior management signs the Policy Statement The Statement is signed 296 Written Policy 51 5113 - Facility Overview The Policy Statement is regularly communicated throughout the facility Page 46 of 60

The Policy Statement is communicated throughout the facility 297 Written Policy 51 5114 - Facility Overview Senior management regularly reviews the Policy Statement The Policy Statement is regularly reviewed by senior management 298 Written Policy 51 5115 - Facility Overview Supervisory staff and key personnel are trained to understand and implement the Policy Statement Training against the Policy Statement was complete and current 299 Accountability 52 5211 - Facility Overview Supervisory personnel monitor the effectiveness of the implementation of the Prerequisite and Food Safety Programs Implementation of the effectiveness of the Prerequisite and Food Safety Programs was monitored 300 Accountability 52 5212 - Facility Overview The facility has a current and accurate organizational chart that shows who is responsible for ensuring compliance to regulatory laws and guidelines A current and accurate organizational chart was provided The responsibility for ensuring regulatory compliance assigned to the Site President This location was licensed by both the City of Vancouver and the BC Vegetable Marketing Commission both of which were current for the calendar year 301 Accountability 52 5213 - Facility Overview The facility has a documented procedure to keep the Prerequisite and Food Safety Programs current and accurate Important new information could include: -Legislation -Food safety issues -Scientific and technical developments -Industry codes of practice The facility had a designated process for remaining current on changes in legislation, food safety issues, scientific, technical, and industry developments 302 Accountability 52 5221 - Facility Overview The facility maintains all critical requirements either at the facility or corporate level s were maintained at the facility or corporate level 303 Support 53 5311 - Facility Overview All departments directly involved in implementing Prerequisite and Food Safety Programs have budget and labor support to maintain the proper and timely acquisition of appropriate tools, materials, equipment, monitoring devices, chemicals, or other support Page 47 of 60

Based on a review of the facility and related documentation, an appropriate budget and adequate labor support appeared to be in place to maintain the timely acquisition of tools, equipment, monitoring devices, chemicals, and other required resources 304 Written Procedures 54 5411 - Facility Overview The facility has written procedures that define step-by-step processes to ensure the safety of facility products The job procedures further define: -Job Descriptions that identify responsibilities related to Prerequisite and Food Safety Programs -Alternates/Deputies that are designated to cover for the absence of key personnel Written procedures were established to define step-by-step processes to ensure product safety 305 Written Procedures 54 5412 - Facility Overview Management regularly reviews written procedures to ensure continued effectiveness and suitability A regular review of written procedures for effectiveness and suitability was formalized 306 Written Procedures 54 5421 - Facility Overview The written procedures address all requirements in the AIB Consolidated Standards for Inspection Written procedures addressed the requirements of this Standard 307 Written Procedures 54 5422 - Facility Overview The written procedures are readily available to facility personnel Written procedures were readily available 308 Training and Education 55 5511 - Facility Overview There are written procedures for developing and delivering Prerequisite and Food Safety training and education to all personnel There was a formal Program for developing and delivering Prerequisite and Food Safety training to personnel 309 Training and Education 55 5512 - Facility Overview Training and education records for all personnel are maintained Training records for personnel were maintained and current 310 Training and Education 55 5513 - Facility Overview The training includes exit criteria for competency requirements used to confirm comprehension of the information presented The training program defined requirements for ensuring comprehension of the information presented Page 48 of 60

311 Training and Education 55 5514 - Facility Overview Prior to beginning work, new employees, temporary personnel and contractors are trained and educated on Prerequisite and Food Safety Programs These personnel are then supervised for compliance Training was provided to all new employees, contractors, or temporary personnel prior to beginning work at the facility 312 Training and Education 55 5515 - Facility Overview Refresher training and education are done at a minimum of annually or more often as needed Annual refresher training was provided and current This was last completed July 19, 2011 313 Self-Inspections 56 5611 - Facility Overview The facility has a formal Food Safety Committee Self-inspections were conducted by the Food Safety Committee 314 Self-Inspections 56 5612 Minor Issues Noted (MI) Facility Overview The Food Safety Committee schedules and conducts self-inspections of the entire facility and outside grounds at least monthly Recommendation Monthly self-inspections of the entire facility, including the outside grounds, were conducted None the less it was suggested to facility personnel that this inspection be expanded so as to include an IPM component By doing so, indications of increased rodent pressure or gaps in baiting (as referenced in the body of this report) could be identified and corrective actions implemented prior to concerns being raised 315 Self-Inspections 56 5613 - Facility Overview The Food Safety Committee documents the results of the self-inspection The documentation includes: -Identified observations -Corrective Actions -Specific assignments -Actual accomplishments Inspection results identified observations, Corrective Actions, specific assignments, and actual accomplishments 316 Self-Inspections 56 5614 - Facility Overview Results of the self-inspection are brought to the attention of the personnel responsible for the activity inspected Self-inspection findings were brought to the attention of the person responsible for the area or activity inspected 317 Self-Inspections 56 5615 - Facility Overview The Food Safety Committee and the responsible key personnel set time lines for Corrective Action implementation Time lines for Corrective Actions were set Page 49 of 60

318 Self-Inspections 56 5616 - Facility Overview The results of the Corrective Actions are verified to ensure satisfactory completion Follow-up of Corrective Actions was completed 319 Self-Inspections 56 5621 - Facility Overview The Food Safety Committee has members from multiple functions of the facility, if possible The Food Safety Committee was comprised of personnel representing different departments 320 Self-Inspections 56 5622 - Facility Overview Follow-up inspections ensure that observations are corrected Verification of Corrective Action was completed during follow-up inspections 321 Written Procedure Audits 57 5711 - Facility Overview The scope and frequency of the audit is based on risk assessment or importance of activity Audits are conducted at least annually A risk-based audit of procedures was documented by competent inspectors at least annually 322 Written Procedure Audits 57 5712 - Facility Overview The audits are carried out by competent auditors that are independent of the area of operation being evaluated Auditors were independent of the area of operation being audited 323 Written Procedure Audits 57 5713 - Facility Overview The auditor documents the results of the audit The documentation includes -Identified observations -Corrective Actions -Specific assignments -Actual accomplishments Audit documentation included identified observations, specific assignments, Corrective Actions, and actual accomplishments 324 Written Procedure Audits 57 5714 - Facility Overview Results of the audit are brought to the attention of the personnel responsible for the activity being audited Audit findings were brought to the attention of the person responsible for the area or activity inspected 325 Written Procedure Audits 57 5715 - Facility Overview Responsible key personnel set time lines for Corrective Action implementation Timelines were set for Corrective Action implementation 326 Written Procedure Audits 57 5716 - Facility Overview Page 50 of 60

The results of Corrective Actions are verified to ensure satisfactory completion Results of Corrective Actions were verified for completion 327 Customer Complaint Information 58 5811 - Facility Overview The facility has a written Customer Complaint Program A written Program for evaluating customer complaints was established 328 Customer Complaint Information 58 5812 - Facility Overview The Customer Complaint Program includes a procedure for quick distribution of complaint information to all departments responsible for implementing Prerequisite and Food Safety Programs This program included a plan for quick distribution of complaint information to all departments responsible for implementing Prerequisite and Food Safety Programs 329 Customer Complaint Information 58 5813 - Facility Overview Actions appropriate to the seriousness and frequency of the complaints are carried out promptly and effectively Actions appropriate to the seriousness and frequency of the complaints appeared to be carried out promptly 330 Customer Complaint Information 58 5814 - Facility Overview Complaint information is used to implement ongoing improvements to avoid issue recurrence, and to ensure product safety Complaint information appeared to be used to implement ongoing improvements to avoid issue recurrence and ensure product safety 331 Chemical Control Program 59 5911 - Facility Overview The facility has a written Chemical Control Program that addresses all chemicals used in the facility (ie chemicals for Integrated Pest Management, Maintenance, Sanitation, and Hygiene) A written Chemical Control Program that addresses all chemicals used in the facility was established 332 Chemical Control Program 59 5912 - Facility Overview Procedures address: -Controlled and segregated storage -Handling -Labels/labeling (Note: In countries where labels contain legal requirements, the information on the label is followed) -Training and education -Actual usage -Material Safety Data Sheets (MSDS) or Chemical Safety Data Sheet archiving -Contractor chemicals (eg chemicals used by pest management operators- even if stored off-site) Procedures were in place and addressed and incorporated the procedural elements of the Standards that were applicable to this facility 333 Allergen Control Program 511 51111 - Facility Overview Page 51 of 60

The facility has a written Allergen Control Program that lists the allergens in storage at the facility specific to country regulations A documented Allergen Control Program was in place to address the allergens used or handled at this facility The allergens stored at this location included: dairy, soy, wheat, tree nuts, and peanuts 334 Allergen Control Program 511 51112 - Facility Overview Procedures address: -Identification and segregation of allergens during storage and handling as based on a risk assessment conducted by the facility -Prevention of cross contact or contamination during storage by using measures such as: --Control of rework --Equipment and utensils management -Personnel awareness training and education -Defined cleaning procedures to remove any spills to prevent allergen contamination or cross contact as defined by the risk assessment and the written Allergen Control Program The Allergen Control Program included the applicable procedures for this facility as defined in this Standard 335 Allergen Control Program 511 51113 - Facility Overview The Program is updated when there are changes in: -Food Products 336 Glass, Brittle Plastics, and Ceramics Program 337 Glass, Brittle Plastics, and Ceramics Program 338 Glass, Brittle Plastics, and Ceramics Program Program updates were made when there were changes in food products 512 51211 - Facility Overview The facility has a written Glass, Brittle Plastics, and Ceramics Program The facility had a written policy stating that no glass, brittle plastics, or ceramics were to be used in the facility except where absolutely necessary 512 51212 - Facility Overview The written Glass, Brittle Plastics, and Ceramics Program includes the following policy statements: -No glass, brittle plastics, or ceramics are to be used in the facility except where absolutely necessary or where removal is not immediately feasible -No glass, brittle plastics, or ceramics will be brought in with personal belongings Policies addressed the use of glass, brittle plastics and ceramics only where necessary and removal was not feasible, and that these materials would not be brought into the facility in personal belongings 512 51213 - Facility Overview Procedures address: -Handling breakage (including stored glass, brittle plastics, or ceramics) -A register/list of essential glass, brittle plastics, and ceramics -Scheduled inspections of essential glass, brittle plastics, and ceramics to check for accidental breakage or damage Included in the policy was a procedure to handle any breakage in the facility A list of all essential glass, brittle plastics, and ceramics was developed, and monthly inspections were conducted This was last completed on Page 52 of 60

November 13, 2011 339 Cleaning Program 513 51311 - Facility Overview The facility has a written Cleaning Program A written Cleaning Program was developed for the facility 340 Cleaning Program 513 51312 - Facility Overview The written Cleaning Program includes the following schedules: -A Master Cleaning Schedule (MCS) for periodic cleaning assignments -A Housekeeping Schedule for daily cleaning assignments The formal documented Cleaning Program that included a Master Cleaning Schedule (MCS) for periodic cleaning assignments, as well as a daily housekeeping schedule, was developed and implemented in this facility 341 Cleaning Program 513 51313 - Facility Overview The Master Cleaning Schedule addresses all equipment, structures, and grounds that impact food products The MCS is current and accurate and includes the following: -Frequency of activities -Personnel responsible -Postcleaning evaluation techniques, which could include: visual examination The MCS specified frequency, responsibility, and post-cleaning evaluation techniques 342 Cleaning Program 513 51314 - Facility Overview The facility has written cleaning procedures for all equipment, structures, and grounds that impact the storage, processing, and packaging of food products Written cleaning procedures were developed for all equipment, structures, and grounds that impacted storage, processing, and packaging of food products 343 Cleaning Program 513 51315 - Facility Overview Equipment cleaning procedures address: -Chemicals -Chemical concentrations -Tools -Disassembly instructions Procedures included chemicals and chemical concentrations (where applicable), tools and disassembly instructions as applicable to the facility 344 Cleaning Program 513 51321 - Facility Overview The cleaning tasks are divided into three general areas and are included on the appropriate schedule: -Daily (Housekeeping Schedule) -Periodic (Master Cleaning Schedule) -Maintenance (Master Cleaning Schedule) Cleaning tasks included daily, periodic and maintenance cleaning 345 Preventive Maintenance Program 514 51411 - Facility Overview The facility has a written Preventive Maintenance Program and work order system that prioritizes structural, equipment, or utensil maintenance problems that could cause food adulteration Page 53 of 60

A formal Preventive Maintenance Program and work order system was used to prioritize problems in structural, equipment, or utensil maintenance 346 Preventive Maintenance Program 514 51413 - Facility Overview Records indicating compliance are maintained Records reviewed indicated that program requirements were being met 347 Receiving Program 515 51511 - Facility Overview The facility has a written Receiving Program A written Receiving Program was in place for the facility 348 Receiving Program 515 51512 - Facility Overview Trained personnel, using appropriate equipment inspect all incoming materials and vehicles Incoming materials and transports received into the facility were inspected by trained personnel according to established written procedures 349 Receiving Program 515 51513 - Facility Overview The facility has written procedures for inspecting incoming materials and vehicles Procedures for inspecting incoming materials and vehicles were documented 350 Receiving Program 515 51514 - Facility Overview Procedures for tractor trailer, lorry, or rail deliveries include steps for evaluation of: -Material condition -Presence of pest evidence -Presence of other objectionable materials -Trailer or rail car condition Written requirements included evaluation for the condition of the material, presence of pest evidence, presence of objectionable materials, and the condition of the transport 351 Receiving Program 515 51516 - Facility Overview Incoming vehicle procedures include handling Less Than Load (LTL) vehicles Inspection procedures addressed LTL vehicles 352 Receiving Program 515 51517 - Facility Overview The results of inspections are documented Inspection results were documented 353 Receiving Program 515 51518 - Facility Overview Documented results of inspections include: -Date of receipt -Carrier -Lot number -Temperatures (if required) Page 54 of 60

-Amount -Intact and verified seal numbers (if used) -Product condition -Trailer, lorry, or transport condition Records reviewed indicated that documentation for incoming material inspections met the Program requirements 354 Regulatory Affairs and Inspection 516 51621 - Facility Overview Program The facility has a written Regulatory Affairs and Inspections Program that includes: -A list of personnel delegated to accompany all inspectors -A policy regarding recording devices and cameras -A policy regarding record and sample taking A written Regulatory Affairs and Inspections Program was on file The Program included a list of personnel delegated to accompany all inspectors along with the company policy regarding recording devices, cameras, records, and sample taking 355 Food Defense Program 517 51711 - Facility Overview The facility maintains evidence of FDA registration under the Bioterrorism Act This requirement applies only if the facility manufactures, processes, packs, holds, or exports food for human or animal consumption in the USA 356 Food Defense Program 517 51712 - Facility Overview The facility conducts a Vulnerability Assessment and documents the results Acceptable Vulnerability Assessments may include: -Operational Risk Management (ORM) -Threat Evaluation Assessment and Management (TEAM) -CARVER + Shock -Internal assessment form -C-TPAT The facility had conducted a Vulnerability Assessment to identify food defense risks 357 Food Defense Program 517 51721 - Facility Overview The written Food Defense Program includes information related to: -A trained Coordinator -Food Defense Team members and contact information -Key regulatory agency representatives and contact information -First responders and contact information -Annual documented Food Defense training and education -Annual Food Defense Program review The written Food Defense Plan included a trained Coordinator, team members and contact information, key regulatory agencies and contact information, first responders and their contact information, annual training, and an annual program review 358 Traceability Program 518 51811 - Facility Overview The facility has a written Traceability Program that is regularly reviewed A written Traceability Program was implemented for this facility 359 Traceability Program 518 51812 - Facility Overview The facility identifies and documents lot numbers for: -Raw materials -Rework/repack -Food contact packaging Page 55 of 60

materials -Finished product -Distribution to the customer, where appropriate The Program addressed identification of lot numbers of raw materials, rework/repack, food contact packaging materials, finished product, and distribution 360 Traceability Program 518 51813 - Facility Overview All finished products are coded and recorded All finished products were coded and recorded 361 Recall/Withdrawal Program 519 51911 - Facility Overview The facility has a written Recall/Withdrawal Program that is regularly reviewed A written Recall/Withdrawal Program was on file 362 Recall/Withdrawal Program 519 51912 - Facility Overview The facility maintains distribution records of the initial point of distribution for all food products by specific lot Distribution records were maintained to identify the initial point of distribution to facilitate segregation and recall of specific lots 363 Recall/Withdrawal Program 519 51921 - Facility Overview The facility tests the Program twice annually and documents the results: -Actual test results -Success rate -Test timings The Recall Program was tested twice annually and test results were documented and included the success rate and the time it took to complete the exercise This was last completed on November 9, 2011 when a lot of Red Swiss Chard was identified within the supply chain in a time of two hours 364 Recall/Withdrawal Program 519 51922 - Facility Overview Testing supports the recall to the first level of distribution outside of the control of the facility The mock recall exercise included the first level of distribution outside of the control of the facility 365 Recall/Withdrawal Program 519 51924 - Facility Overview The written Recall/Withdrawal Program includes information related to: -Recall/Crisis Management team contact information: corporate, emergency, and after hours -Roles and responsibilities for team members -Location of the Traceability Program -Key regulatory agency representative emergency contact information -Supplier (including food contact packaging) and customer emergency contact information -Sample recall/withdrawal notification letters The written Recall/Withdrawal Program included Recall/Crisis Management team contact information, roles and responsibilities of team members, location of the Traceability Program, key regulatory agency contact information, supplier and customer emergency contact information, and sample recall/withdrawal notification letters Page 56 of 60

366 Nonconforming Product Program 520 52011 - Facility Overview The facility has a written Nonconforming Product Program A written program was in place to control nonconforming products, including work-in-progress, finished products, and returned goods 367 Nonconforming Product Program 520 52012 - Facility Overview Procedures address: -Investigation of the cause of nonconformity and whether there is a food safety risk -Timesensitive Corrective Actions based on the seriousness of the risk identified -Documentation of actions taken -Handling and disposal according to the nature of the problem and/or the specific requirements of the customer Procedures addressed investigation of the non-conformity and identification of food safety risks, time-sensitive Corrective Actions based on the severity of risk, documentation of actions taken, and handling and disposition of the product 368 Nonconforming Product Program 520 52013 - Facility Overview Disposition of nonconforming material is traceable for recall or withdrawal Disposition of nonconforming materials was traceable for recall or withdrawal 369 Nonconforming Product Program 520 52014 - Facility Overview Handling of damaged or returned product is addressed in the Program Handling of damaged and returned product was included in the Program 370 Nonconforming Product Program 520 52021 - Facility Overview Disposition can include: -Rejection -Acceptance with restrictions -Regrading Disposition included rejection, acceptance with restrictions, or regrading of product as applicable to the facility 371 Nonconforming Product Program 520 52022 - Facility Overview The facility documents damaged or destroyed materials and adjusts inventories as necessary Inventories of damaged and destroyed materials were documented 372 HACCP Program 525 52511 - Facility Overview Specific Prerequisite Programs are in place and functioning: -GMPs -Personnel Practices -Customer Complaint -Chemical Control -Cleaning -Preventive Maintenance -Transportation and Storage -Integrated Pest Management -Receiving -Traceability -Recall/Withdrawal -Allergen Control A HACCP team had been established at the facility which was lead by a trained HACCP coordinator The facility had completed a hazard analysis and determined that there were no CCPs within its operation Adequate prerequisite programs were established at this location Page 57 of 60

373 HACCP Program 525 52512 - Facility Overview The facility has a written HACCP Program that is signed by senior management The Plan was signed by senior management 374 HACCP Program 525 52513 - Facility Overview The facility has a HACCP team with members from multiple functions of the facility The team has the following characteristics: -The team members have been trained -The HACCP Coordinator has documented HACCP training The HACCP Plan was managed by a trained HACCP team leader with assistance of HACCP trained team members 375 HACCP Program 525 52514 - Facility Overview The facility has Finished Product Profiles for each product type produced Finished Product Profiles were provided for each product produced 376 HACCP Program 525 52515 - Facility Overview The facility has a Process Flow Diagram for each product type produced A current Process Flow Diagram was in place 377 HACCP Program 525 52516 - Facility Overview The facility follows the Seven Principles of HACCP: 1The facility has conducted and documented a Hazard Analysis for each raw material and process step 2Based on the Hazard Analysis, the Critical Control Points (CCPs) are identified, and the procedures for controlling the hazards are described 3The Critical Limits for the CCPs are scientifically established and recorded 4The facility has established procedures for monitoring the HACCP Program that include identification of the frequency of activities and responsible person(s) 5The facility has established procedures for Deviation from the HACCP Program that include identification of short- and longterm Corrective Actions 6The facility has established procedures for Verification of the HACCP Program that include identification of frequency of activities and responsible person(s) 7The facility has legible documented records of monitoring, deviation, and verification activities The Seven Principles of HACCP were followed in the development of the HACCP Program and included a risk assessment for both the ingredients and the process 378 HACCP Program 525 52517 - Facility Overview The facility conducts and documents training on the HACCP Program The training targets: -Responsibility for management -Awareness for non-management personnel -Job-specific procedures for personnel working at a designated Critical Control Point (CCP) Documented training was current for management and non-management personnel Page 58 of 60

379 HACCP Program 525 52518 - Facility Overview The Critical Control Points (CCPs) identified are controlled and monitored within the HACCP Master Plan 380 HACCP Program 525 52519 - Facility Overview The facility conducts a review of the HACCP Program annually or as changes occur: -Records are available -Records are kept one year or two times the shelf life of the product, whichever is longer, or as defined by regulatory requirements Documented review of the HACCP Program occurred at least annually or where there were changes to the product or process 381 HACCP Program 525 525110 - Facility Overview Facilities that must comply with regulatory HACCP to meet the defined requirements HACCP is required for all distribution centers that handle seafood, fish, or other regulated products or export seafood, fish, or other regulated products to the USA or other country with similar regulations Page 59 of 60

STANDARDS NOT IN SCOPE Standard # Standard 43 Other Guidelines 414 Pheromone Monitoring Devices Page 60 of 60