NCIA Youth In Transition School Vocational Training



Similar documents
How To Help The Green Entrepreneur Center

CENTRAL KITCHEN, URBAN FARM, AND EDUCATION CENTER

Internship Opportunities Spring/Summer 2016

Fresh Produce. Fresh, high-quality, diverse, affordable vegetables and fruit for communities and schools.

NEW YORK. New York Service Sites

8790: Exploration of the Culinary Arts (9) 15S/15E/15M, 10S/10E/10M

Kennedy Krieger School: Montgomery County Campus Special Education for Students Ages 7 21

Introducing People s Grocery

Helping students with special needs EXTEND. their REACH

STATE FAIR FARM TOURS & EDUCATIONAL WORKSHOPS FOR CALIFORNIA STUDENTS

HORTICULTURE For a complete list of courses in this program visit: WHY COLLEGE OF DuPAGE IS RIGHT FOR YOU

equality Pathways to Potential

9-12+ and Vocational Program 1360 East Irving Park Road Streamwood, Illinois Phone: Fax:

A. NAME OF AGENDA ITEM Consideration and approval of new or revised courses and programs.

DIABLO VALLEY COLLEGE CATALOG

Supporting Schools Inspiring Families NourishinG Kids MORE NUTRITION IN EVERY BITE

BE SPECIFIC AND USE NUMBERS

Michelle Aguilar. A Moooove to Research and Dairy Nutrition. Agricultural and Food Scientists CAREER CLUSTER. Agriculture, Food & Natural Resources

LISD CATE PROGRAMS STATUS REPORT - MARCH, Hours of Instruction Specific Skills Addressed

Santa Cruz City School District and Wellness Goals

!"#$%&'(&)'%*%$+',-./"&& & & 0-1+.*2',&)/'3/.4%

Monroe Technology Center Culinary Arts I Syllabus

FRENCH CUISINE / FRENCH PASTRY. Turn your passion into a career

Farmers for Chicago (FFC) - New Farmer Incubation Program

Chesapeake Conservation Corps Host Organization Cover Sheet

National Career Clusters, National Pathways,

CAREER AND TECHNICAL EDUCATION STUDENT HANDBOOK

DIABLO VALLEY COLLEGE CATALOG

Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities

Career Academy Overview Parent and Community Meeting

C O M M O N T H R E A D S

How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD

State Of Maryland 2016 Bond Bill Fact Sheet

Greater Chicago Food Depository

DURHAM COLLEGE CENTRE FOR FOOD

Growing Skills for Ecological Engagement

Developing Culinary Champions

PROPOSED REGULATION OF THE COMMISSION ON PROFESSIONAL STANDARDS IN EDUCATION. LCB File No. R May 11, 2000

Mississippi Department of Education Office of Educator Licensure

Automotive Technology

Rutgers Master Gardener Program of Somerset County Graduating Class of 2017 POSITION DESCRIPTION

Culinary Arts Industry Accreditation STANDARDS & CRITERIA

Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science

2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT

VOCATIONAL TRAININGS OVERVIEW

[NAME OF COMPANY] BUSINESS PLAN EXECUTIVE SUMMARY

Academic Offerings. Agriculture

58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado

Welcome to Nutrition Education at Oregon Food Bank!

Professional Cookery 5M2088

9 Grade Course Catalog

Entry Level Culinary Arts Certificate Program Course Syllabus

JOB ANNOUNCEMENT. Nursery Manager DEGREE AND CURRICULUM:

SCHOOL HEALTH PROFILE FORM

Culinary Arts Program Syllabus

Service Delivery Models

Rutgers New Jersey Agricultural Experiment Station

Good Times. Good Friends. Great Care!

U.S. Department of Justice Federal Bureau of Prisons. Inmate Occupational Training Directory

Competitive Scan: Online Bachelor s Degrees in Horticulture- Related Disciplines

Culinary Arts Level 1 Prep Cook

New. Programs Since Online Course Delivery. Technology in the Classroom. Enrollment Trends. Investment in Technology

OFF-CAMPUS MASTER S PROGRAMS M.Ed. in Educational Leadership. The Head, Hand, and Heart of School Leadership. Degree Requirements:

PURPOSE STATEMENT FOOD SERVICES

Greenhouse Operations & Management Short Course I June 5 th, 6 th, and 7th, 2012

Course: AG 460-Agribusiness Management and Marketing

Mississippi Department of Education Office of Educator Licensure


Baltimore Food Policy Initiative: Food Access Strategies & Urban Agriculture

The Partnership to End Childhood Hunger in Maryland and the No Kid Hungry Campaign

BALL HORTICULTURAL COMPANY 2014 SUMMER INTERNSHIP PROGRAM

National Career Clusters, National Pathways,

College Programs - Essential Functions and Technical Requirements

H-7700/Student Wellness

Doctors Charter School Wellness Plan

Inspired Teaching Demonstration PCS Local Wellness Policy SY

MORRIS COUNTY SCHOOL OF TECHNOLOGY Times of Sessions AM Session: 8:00-10:43 PM Session: 12:06-2:52

Charles Herbert Flowers High School Family & Consumer Sciences

Edible Landscapes and Urban Agriculture in San Diego

Dietetic Internship Program. About the Program

THE NJ DEPARTMENT OF AGRICULTURE S JETS PLAY 60 EAT RIGHT, MOVE MORE PROGRAM

SCHOOL HEALTH PROFILE FORM

Course Title: Culinary Arts I & II Instructor: Chef Paul Ingenito. Contact Information: pingenito@hcpolytech.org

Home Economics Careers and Technology Programs

DUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience

PLACEHOLDER TEXT PROGRAMS DIVIDER PROGRAMS OFFERED

Accounting Clerk Accounting Technician Advance Accounting Specialist Basic Computerized Accounting Bookkeeping Payroll QuickBooks Pro Small Business

Chef and Cooking Careers, Jobs, and Employment Information

Department of Rehabilitation and Corrections Reentry Approved Programs by Location 24-Feb-16

Landscape Horticulturist NOA (2010) Subtask to Unit Comparison

How To Become A Chef At Diablo Valley College

Courses for year olds

Chefs Move to Schools Grant

Position Classification Standard for Rehabilitation Therapy Assistant Series, GS-0636

APPLICATION FOR PLAN REVIEW

Bachelor of Technology in Food Process Technology. Student Handbook. Faculty of Industrial and Vocational Technology

GRANT APPLICATION SAMPLE

nmqwertyuiopasdfghjklzxcvbnmqwer tyuiopasdfghjklzxcvbnmqwertyuiopas dfghjklzxcvbnmqwertyuiopasdfghjklzx cvbnmqwertyuiopasdfghjklzxcvbnmq

INDUSTRIAL TECHNOLOGY EDUCATION

Page 1 Sugar Creek Charter School Wellness Plan Introduction

Transcription:

National Center on Institutions and Alternatives Youth In Transition School Vocational Training Programs

Vocational Programs Opened Fall 2011 NCIA s Youth In Transition (YIT) School s vocational programs offer students a Automotive Barbering Building Maintenance Culinary Arts Horticulture Warehouse Operation foundation of work skills that lead to postsecondary opportunities including internships, professional licensure and employment.

Automotive Training Center YIT s Automotive program trains and educates students in general automotive service skills and job readiness skills in compliance with automotive industry standards. Students will learn the science and hands-on practice of functioning in a real automotive shop and become certified in the following areas: Oil change Air filtration Engine services Fuel system Cooling system Drivetrain Tire rotation Computer-Based Training: Real-time online tutorial program Internships at local automotive shops State-of-the-Art Automotive Training Center with lubrication pit, electronically measured fluid dispensers, inspection bay with 2-post automobile lift

Barbering The Barbering curriculum provides students with a theoretical and practical understanding of the barbering trade training them for employment in the field. Key program features include: Safe and proper use of barbering equipment Preparation necessary to sit for the Maryland State Board of Barber Examination; 1,200 skilled hours of barbering, theory and practice Job Skills Barbershop management Employment Opportunities Barber/Stylist Shop owner Shop manager According to the National Association of Barber Boards of America, For every graduate of a barbering program, there are reportedly over six open jobs to choose.

Building Maintenance The building maintenance program trains students on basic building trades. Key program features include: Emphasis on job safety in the workplace Fully operational workshop for handson training Team projects to train and promote the importance of working together Use of hand and power tools On-site building/trade projects

Culinary Arts The Culinary Arts program prepares our students for employment in the food service industry. Key program features include: Practical experience in planning, preparation and serving meals: over 100 breakfast and 150 lunch meals served daily!! Internships available in local food service organizations Employment Opportunities Sous chef Hotel line cook Hospitality industry Basic Culinary Arts Certifications Sanitation and Safety Principles of Cooking Baking, Basic Principles Pastry Menu Planning

Horticulture The Horticulture program prepares our students in the areas of agriculture, horticulture, landscaping, and greenhouse management. On-site greenhouse and 1,000 square foot garden Latest techniques in gardening: urban gardening, sustainable gardening practices Basic program skills: propagating plants, preparation of seed beds and soil mixes, supply inventory management, pet and disease control, small business strategies, fertilization techniques Garden crops are used by the culinary program to provide vegetables for our school lunches Hands-on instruction working at Great Farm Kids and the Samaritans Women s Project

Warehouse Operation The Warehouse Operation program is designed for students who are interested in working in a warehouse/logistics environment. Our students gain employable warehousing skills in the areas of: Supply ordering and fulfillment Receiving, stocking and rotating inventory Quality control of products and goods Documenting and managing inventory control systems Customer Service In addition, the Youth In Transition School has partnered with The Maryland Food Bank. Our students are responsible for unloading, stocking and preparing items from the food bank for pickup by NCIA s youth residential homes. This relationship affords students the following: Real life experience Completion of service learning hours Enable students to support a nonprofit organization serving the community

About the Youth In Transition School The NCIA Youth In Transition School opened in 1994 to serve the educational needs of children who are unable to participate in traditional school programs. The school is an outgrowth of NCIA s commitment to provide a continuum of services to youth who require special education programming. The 7205 building located on Rutherford Road serves High School students, and the 7130 building on Rutherford Road serves the Middle School population, Vocational Programs, and Certificate Track students. Both schools are equipped with a video security monitoring system and operate as a nonpublic special educational program: The school is a Type I full day special education and related services program for students with autism, emotional disabilities and/or intellectual disabilities in a middle school (grades 6-8); a secondary school (grades 9-12); and in a non-graded (ages 14-21) educational program. The school has the capacity to serve 140 male and female students between the ages of 11 and 21. The mission of the NCIA Youth In Transition School is to provide a structured learning environment that will support the maximum development of each student. The school addresses the students physical, psychological, intellectual, and social needs. This mission is accomplished in a planned process through provision of a strong therapeutic component within the school. The school works in close partnership with students, their families, local school system, and community-based organizations.

National Center on Institutions and Alternatives Youth In Transition School 7205 and 7130 Rutherford Road Baltimore, Maryland 21244 443.780.1300 www.ncianet.org