The most wanted by Riscossa
|
|
|
- Jordan Bell
- 10 years ago
- Views:
Transcription
1 Spaghetti Codice: 92F EAN: (Water, Semolina) 335 x 150 x Vermicellini Codice: 93 EAN: min (Water, Semolina) 335 x 150 x Vermicelli Codice: 94 EAN: (Water, Semolina) 335 x 150 x Bucatini Codice: 96 EAN: (Water, Semolina) 340 x 200 x Linguine Codice: 9 EAN: (Water, Semolina) 335 x 150 x
2 Lingue passeri Codice: 913 EAN: (Water, Semoline) 335 x 150 x Rigatoni Codice: 918 EAN: min (Water, Semoline) 500 x 350 x 350 Elicoidali Codice: 920 EAN: (Water, Semoline) 440 x 350 x 315 Caneroni Rigati Codice: 920 EAN: (Water, Semoline) 410 x 350 x 315 Caneroni rigati piccoli Codice: 923b EAN: (Water, Semoline)
3 Mezze penne zitoni rigati Codice: 925b EAN: x 350 x 315 Penne zite Codice: 926 EAN: Penne zite rigate Codice: 927 EAN: Penne mezzane Codice: 928 EAN: x 300 x 260 Mezzani tagliati Codice: 933 EAN: x 300 x 260
4 Mezzi gomiti Codice: x 350 x 280 Lumachine Codice: x 300 x 260 Rosmarino Codice: 971 EAN: x 200 x Spirali Codice: x 350 x 350
5 Ditali lisci Codice: 960 EAN: x 300 x 260 Pater rigati Codice: 963 EAN: x 300 x 260 Vermicelli tagliati Codice: 970 EAN: x 295 x
6 Rotelle Codice: 953 EAN: x 350 x 310 Fagiolini lisci Codice: 955 EAN: x 300 x 260 Lumaconi Codice: 9 EAN: x 350 x 0
7 Gnocchetti Sardi Codice: 947 EAN: x 300 x 260 Eliche Codice: 948 EAN: x 300 x 260 Creste di gallo Codice: 949 EAN: x 350 x 310 Serpentini Codice: 951 EAN: x 350 x 315
8 Ziti Lunghi Codice: 910 EAN: x 300 x Zitoni lunghi Codice: 811 EAN: x 300 x Riccia Codice: 816 EAN: Tripolina Codice: 817 EAN: min 505 x 0 x Lasagna riccia 2L Codice: 803 EAN: min 500 x 350 x 270
9 Farfalloni Codice: 805 EAN: x 350 x Farfalle Codice: 805b EAN: x 350 x 350 Fusillata casereccia Codice: 849b EAN:
10 Tagliatelle Codice: 781 EAN: Capelli d'angelo Codice: 783 EAN: min Orecchiette baresi grandi Codice: 784 EAN: min Fusilli lunghi bucati Codice: 787 EAN: Pasta tricolore Codice: 41 EAN: , Pomodoro, Spinaci (Water, semolina, tomatoes, spinach) 440 x 350 x 315
11 Conchiglioni Codice: 4108 EAN: min 0 x 320 x 290 Lasagne ondulate precotte Codice: 4110 EAN: x 325 x 0 35 Paglia e fieno Codice: 486 EAN: , spinaci (Water, semolina, spinach) Cannelloni Codice: 486c EAN: x 288 x 352
12 Fettuccine Codice: 587 EAN: , uova (Water, semolina, eggs) 72 Quadretti Codice: 593 EAN: gr., uova (Water, semolina, eggs) 370 x 175 x Lasagne uovo Codice: 595 EAN: min, uova (Water, semolina, eggs) 400 x 190 x Pappardelle Codice: 598 EAN: , uova (Water, semolina, eggs) Tagliatelle in vaschetta Codice: 188 EAN: , uova (Water, semolina, eggs) 540 x 310 x 310
13 Strascinati Codice: 786 EAN: x 260 x 175 Capunti Paesani Codice: 789 EAN: x 260 x 175 Strozzapreti Codice: 790 EAN: x 260 x 175 Fusilli Pugliesi Codice: 788 EAN: x 260 x 175 Paccheri Codice: x 290 x 0 10
14 Farfalle Codice: 180 EAN: bio (Water, semolina bio) 30 Spirali Codice: 150 EAN: bio (Water, semolina bio) 30 Penne Rigate Codice: 7 EAN: bio (Water, semolina bio) 30 Elicoidali Codice: 0 EAN: gr. bio (Water, semolina bio) 30 Spaghetti Codice: 1 EAN: gr. bio (Water, semolina bio) 335 x 150 x
15 Informazioni per il contatto / Contact informations Pastificio Riscossa F.lli Mastromauro S.p.A. Sede sociale e Stabilimento / Headquarter: S.p. 231 Km. 48, Corato (BA) Italy Telefono/Telephone Pbx Fax Italia/ Fax (Italy) Fax (World)
Pastificio Columbro VESUNA BIO LINE - Italfood OST - INTERNATIONAL REPRESENTATIVE OF ITALIAN Monday, 16 April 2012 15:01. Kamut Spaghetti 1 / 425
Kamut Spaghetti 1 / 425 Bio Kamut wheat Italian Typical Pasta 2 / 425 Ingredients: Kamut wheat semolina, water 3 / 425 Available 500 gr pack 4 / 425 5 / 425 6 / 425 7 / 425 Kamut Linguine 8 / 425 Bio Kamut
L arte della pasta WUDêODWD DO EURQ]R
L arte della pasta 10-250-001 Tortellini al Prosciutto - Tortellini filled with raw ham Vaschetta - Tray 8 00825477140 2 per per per 16 270 g 4000 g 4320 g TIZZAZIONE S PLT EPAL 80x120 cm 8 6 48 192 Kg
Glossary of Barilla Pasta Cuts
Glossary of Barilla Pasta Cuts With more than 50 versatile cuts, Barilla offers you endless possibilities for your cooking and dining pleasure. Angel Hair/Capellini Light and dainty, capellini mixes well
ITALGUSTO TOMATOES ITALGUSTO EGGPLANTS
Customer : Contact Person: Item Item Description Item Item Description ITALGUSTO TOMATOES ITALGUSTO EGGPLANTS 711 ITALGUSTO Peeled Tomatoes 12/28oz 642 Mild Eggplants in Oil 12/250ml 312 ITALGUSTO Peeled
ROMANIA LICENSED PRODUCT LIST AS PER DECEMBER 2015
Romania 100% PROUMB RO-001-001 Spirale Romania 100% PROUMB RO-001-002 Penne rigate Romania 100% PROUMB RO-001-003 Teitei ondulati Romania 100% PROUMB RO-001-004 Melci ondulati Romania 100% PROUMB RO-001-005
TRATTORIA JAKARTA. ANTIPASTI (Appetizers)
TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella
Course: PASTA PRIMI PIATTI ITALIANI. Index. Objectives. Content
Course: PASTA PRIMI PIATTI ITALIANI Intensive course in the production of some of the most characteristic primi piatti of Italian cuisine How to start and manage an Italian primi piatti production and
CHEESES CARNEVALE MOZZARELLA & CHEESES CH005
CHEESES CH005 CH010 CH113 CH015 CH017 CH022 CH020 CH025 CH035 CH040 CH045 CH050 CH060 CH070 CH075 CARNEVALE MOZZARELLA & CHEESES MOZZARELLA 6x125gr Retail Size MOZZARELLA BLOCK 2.5kg catering size FIORDILATTE
How To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
Appetizers. Soups. Salads
Appetizers Baked Clams (6) per order............................$9.50 whole baked Littleneck clams Calamari Fritti.................................... $11.95 golden fried calamari served with a side of
13447 N.W. 19th Lane, Miami, Florida 33182 Tel: 305.594.9900 / Fax: 305.594.9988
DISTRIBUTORS OF Pastas Olive Oils Cheeses Sauces Cold Cuts Vinegars Flour Mineral Water Pizza Sauces Peppers & Spices Tomatoes Specialties Bakery Items and much, much more Tel: / AUTHENTIC INGREDIENTS
List of low carb (and low glycemic) Foods
List of low carb (and low glycemic) Foods Very Low Carb 1-5 g (Not Artichokes Asparagus Baby corn Bamboo shoots Bean sprouts Bok choy Broccoli Brussels sprouts Cabbages Cauliflower Celery Chilies Chinese
RISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
DRY PASTA, 20 FT. SECTION. HQ DeCA PLANOGRAM CENTRAL - SOUTHERN MARKETING AREA CLASS 3 / 4 / 5 STORES
4 NEW ADDS MUELLER'S AND ONE NAME CORRECTION. 14 in 13 in 6. in 7130000 71300000 00 90 Manicotti Shlf: 1 7130000 713000013 017 1 Fttuccin Linguin Spinach M3 Shlf: 3 71300000 35 Elbow Shlf: 4 71300000 01
ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
IL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
DRY GROCERIES * PASTA & RICE Kg Pc Boulgur Tipiak 500 gr. Cous Cous Ferrero 500 gr. Gnocchi Dry. Gnocchi fresh 1 kg
PASTA & RICE Kg Pc Boulgur Tipiak 500 gr Cous Cous Ferrero 500 gr Gnocchi Dry Gnocchi fresh 1 kg Pasta De Cecco / Barilla 250gr Tagliatelle Pasta De Cecco / Barilla 500 gr/1kg Farfalle Pasta De Cecco /
PRICE LIST. www.campaniawines.co.uk
PRICE LIST www.campaniawines.co.uk in vino veritas - in wine there is truth Campania Wines Limited, trading as Campania Food and Wine was established in 2011 with a great aim to spread the culinary traditions
Terranova Italian. Allergens Information. www.terranovarestaurants.com GDA-368_March2015. March 2015
Terranova Italian Allergens Information March 2015 www.terranovarestaurants.com GDA-368_March2015 Terranova Italian Allergens Information March 2015 The way allergens are labelled on foods has changed
248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
ENER-G GLUTEN & WHEAT FREE
Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 1 0.5 Par-baked White Sliced Bread 300g (PIP Code: 339-4996)
ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
Menu FIR Intolerance Report
Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE
INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
Dinner Menu. Antipasti
Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO
Mauro Lucchesi. 9 Parmigiano Reggiano. 9 Prosciutto di Parma (or Parma Ham ). 9 San Marzano Tomatoes.
New England s premier imported Italian specialty brand. s Famoso is proud to be recognized as the preferred brand by the region s top chefs. We have a complete line of authentic, imported Italian foods
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
many of which date back to ancient times and have been passed down for posterity to savor. Famoso Brand and Famoso Gourmet Famoso Brand Imported
many of which date back to ancient times and have been passed down for posterity to savor. Famoso Brand and Famoso Gourmet Imports have scoured the globe to source a wide selection of Italian specialty
CONTENTS. Wines. Supplement
CONTENTS Beers, Liqueurs 1-3 Pasta 4-7 Filled Pasta 8-10 Crespelle, Torte, Appetisers 10,11 Flour, Rice, Vinegars 11-13 Oil, Tomatoes 13-15 Vegetables & Tomatoes 14,15 Frozen Vegetables 16 Olives, Capers,
Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
1.95 1.95 3.95 2.75 3.95
MOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.45 RIBS FULL SLAB Baby back pork ribs with BBQ sauce 20.95 BRACIOLE
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each
AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
Il Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
Legend of Nutritional Characteristics / Legende der Nährwertcharakteristika / Légende des caractéris
Scheda Tecnica di Prodotto / Technical Product Specification / Fiche technique de produit 1000001798 TAGLIATELLE IQF FRESH 4X1KG Trade Unit Info TU Code TU Description Case Barcode Case Width (mm) Case
CHEF DE CUISINE: FABIO GENGHINI RESTAURANT MANAGER: MICHAL ZEMLICKA
CHEF DE CUISINE: FABIO GENGHINI RESTAURANT MANAGER: MICHAL ZEMLICKA CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
Consumer Trends Pasta Market in the EU27
International Markets Bureau MARKET INDICATOR REPORT APRIL 2010 Consumer Trends Pasta Market in the EU27 Consumer Trends Pasta Market in the EU27 EXECUTIVE SUMMARY INSIDE THIS ISSUE With a combined population
Prosciutto Crudo 990 (pirított gomba, mozzarella, pármai sonka, rukkola) (sauted mushroom, mozzarella, Parma ham, argula)
Bruschetta (házi kenyérből - from home-made bread) Caprese 890 (friss paradicsom kocka, bazsalikom levél, juhsajt) (fresh tomato diced, basil and goat cheese) Prosciutto Crudo 990 (pirított gomba, mozzarella,
13/30 SERIES / SERIE 13/30 ADAPTERS / ADATTATORI ADAPTERS ADATTATORI. BELCO SPA, Via Lodi 86 21042 - Caronno Pertusella (VA) - ITALY
13/30 SERIES / SERIE 13/30 ADAPTERS / ADATTATORI ADAPTERS ADATTATORI 4.1/9.5 MALE/MASCHIO - N FEMALE/FEMMINA 4.1/9.5 Contact/Contatto 4.1/9.5: N Contact/ Contatto N: Ni 5µm min. 4.1/9.5 FEMALE/FEMMINA
Cold water to cooked pasta in minutes
Australian Made Cold water to cooked pasta in minutes BPA FREE Cold water to cooked pasta in minutes 4 easy steps 1. measure 2. microwave - without lid 3. drain 4. serve Refer overleaf for full instructions
A tavola non si invecchia You don t age while seated for a meal. All prices are subject to 10% service charge and 7% government tax
A tavola non si invecchia You don t age while seated for a meal Artisan Dishes From The Sea Carpaccio di Capesante, Insalata di Rapanelli, Uova di Trota Hokkaido scallop carpaccio with red radish salad
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Antipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
