Bell Peppers
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- Rosalyn Mitchell
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1 Bell Peppers Baby Chocolate Bell Scoville Unit: Uses: Stuffed, pickled, canned or eaten fresh Description: Gourmet miniature with all the flavor of full-sized quality bells Candy Apple 71 Days to Maturity Super sweet Scovile Unit: Uses: Can be stuffed, roasted, baked, sauted and used in salads Description: Early-maturing, large 5 fruits are deep red and sugary sweet in just 71 days. Cajun Bell 60 Days to Maturity Scoville Unit: 100-1,000 Taste: Spicy, hint of sweet Description: 2-3 inch long. Sweet and savory pepper that looks like a small bell pepper. Lady Bell 72 Days to Maturity Uses: Excellent for stuffing and salads Description: Pepper changes from green to red. Lilac Bell 72 Days to Maturity Uses: Perfect for use in salads, sandwiches, savory snacks or cooked in a stir fry Description: Unique pepper that changes from ivory to lavender to red as it matures. Pepper Valencia Scoville Units: Uses: Excellent for salads, stuffing, or gourmet. Description: Produces good yields of 4 ½ sweet orange bell peppers. Peppers turn from green to orange when mature. California Wonder Description: 4 inch tall thick walled and tender, moist and flavorful. The standard bell pepper used since 1928! Cute Stuff Gold Bell 68 Days to Maturity Uses: Salsa, Salads, stuffing and pickling Description: 2 inch green pepper changing to gold. Cute Stuff Red Bell 68 Days to Maturity Uses: Salsa, Salads, stuffing and frying Description: 4-6 inch green pepper changing to red.
2 Hot Peppers 7 Pot Chili Days to Maturity Taste: PAINFULLY HOT, Spicy!!! Description: WARNING!!!!!! One of the world s HOTTEST peppers! Aji Cristal Taste:Very Spicy Scoville Units:30,000-50,000 Uses: Salsa, pickling or for drying. Description: A hot pepper with a spicy citrus flavor from Curico, Chile. 3-4 fruits ripen from light green to reddish-orange Anaheim Taste: Hot, Mildly pungent Scoville Units: Uses: Fresh, dried, stuffing, stews, and soups Description: Medium-hot 6-10 inch chili pepper with dark green flesh that matures to red. An old favorite that has been the choice of gardeners for generations! Basket Of Fire 95 Days to Maturity Scoville Units: 80,000 Uses: Fresh or dried Description: Small, hot chilies that mature from deep purple through yellow and orange to a bright shade of scarlet red. Bhut Jolokia 95 Days to Maturity Taste: Hot, PAINFULLY HOT, spicy Scoville Units: 1 million Description: WARNING!!!!!! One of the world s HOTTEST peppers! Painfully spicy!! Blazing Banana Taste: HOT Scoville Units: 1,000-5,000 Uses: Sauces, salsas and stews Description: 7-9 inch long hot peppers. These peppers deliver heat, heirloom flavor, big yields, and arriving early. Brain Strain Taste:PAINFULLY HOT, Spicy!!! Scoville Units:1.169 million Description: WARNING!!!!!! One of the world s Description: HOT- TEST peppers! Bulgarian Carrot Taste:Spicy Scoville Units:2,000-5,000 Uses:Great for roasting, pickling, salsa and chutneys Description:Fruit has a pointy shape and bright-orange skin. It is crunchier than other chilies, and has a spicy fruity flavor. Burning Bush Scoville Units:150, ,000 Uses: Hot sauces, dehydrate or freeze them. Description:3 long firm fruits that mature from green to orange. The peppers have plenty of fire, then has a sweet aftertaste Carolina Reaper Taste: Hot, PAINFULLY HOT, fruity, sweet Scoville Units: million Uses: Fresh eating or cooked Description: WARNING!!!!!! One of the World s HOTTEST peppers! Challenger to Guiness Book world record holder - Trinidad Scorpian Butch T. Cayenne Long Thin Taste: Very Hot Scoville Units: 30,000-50,000 Uses: Use fresh, dried and powdered and as dried flakes Description: Bushy plants produce slim, green, 4 to 6 inch long fruit that turn red when ripe. Very hot and colorful when used as a dried pepper. Chenzo Scoville Units: 45,000 Uses: Fresh eating, for chili or drying Description: 2 inch jalapeno shaped medium-hot fruits, which ripen from green, to jet black, to red. Cherry Bomb 68 Days to Maturity Scoville Units: 2,500-5,000 Uses: Pickling, in salsas, salads or roasted Description: Medium-hot pepper with an oval to round shape. Matures from green to red. Chocolate Bhut Jolokia Days to Maturity Taste: PAINFULLY HOT, spicy. Scoville Units: million Description: WARNING!!!!!! One of the world s HOTTEST peppers! Painfully spicy!! This one is sweeter that the Bhut Jolokia.
3 Congo Black Taste:PAINFULLY HOT!!!! Scoville Units:425, ,000 Uses: Chutneys, sauces and marinades and mixes especially well with fruit in salsas. Description: 3 fruit that mature to a dark chocolate brown color. Still one of the hottest peppers in the Caribbean. Corno Di Toro, mild Uses: Fresh eating, fried, stuffed or grilled Description: 8-10 inch long pepper with a sweet, crisp, full bodied flavor. Ripens to a bright red. Holy Mole Taste: Hot, Nutty, tangy Scoville Units: 700 Uses: Cooking especially for mole sauces. Description: Dark green, 7-9 inch long fruit and if left on the plant they will mature from a dark green to a dark chocolate brown color. Hungarian Wax Scoville Units: 5,000-8,000 Uses: Adds heat and spice to your favorite cooked Description: Thick walled 6 inch fruits that are tapered and produced on upright plants. Fruit turns yellow to orange-red at maturity. Costa Rican Sweet Description: 6 long slender pepper with a wide top. When the skin turns deep ruby red to experience its unique fruity sweetness. Ghorpion 150 days to Maturity Taste:PAINFULLY HOT!!!! Scoville Units:1,041,427-1,463,700 Uses:Roasting, salsa, pickling or use in jelly Description:This pepper is peach to a lighter reddish pink in color. Ghorpion Pepper is a blend of Ghost Pepper and the Butch T Trinidad Scorpion peppers. One of the hottest in the world!!! Habanero Black Taste: Hot Scoville Units:425, ,000 Uses: Sauces, marinades and rubs. Description:The chiles are 3 long. They ripen from green to a chocolate brown, some getting so dark that they appear black. They have a unique smoky flavor. Habanero Orange Taste: SUPER HOT plum -tomato-apple flavor Scoville Units: 100, ,000 Uses: Sauces and salsas Description: Light orange flesh and a lantern shape. Habanero Red 95 Days to Maturity Taste: Super Hot Scoville Units: 100, ,000 Uses: Sauces and salsas Description: This is the famous 10 alarm pepper from the Carribean. Has light red flesh and a lantern shape. Jalapeno Spicy Scoville Units: 5,000-8,000 Uses: Adds color and spice to salads and your favorite cooked Description: 3-4 inch small green peppers that will slowly turn to red as the fruit matures. Jalapeno Black Scoville Units:5,000-8,000 Uses:Great for stuffing, pickling and in salsa Description:Starts green, changes to black and turns red when mature. These3 1/2 peppers have a high heat and are very prolific. Jalapeno Early Scoville Units: 5,000-8,000 Uses: Fresh eating, cooked, pickled, dried and great in salsa Description: 3-4 inch small green peppers that will slowly turn to red as the fruit matures. Jamaican Scotch Bonnet Taste: SUPER HOT, spicy-sweet Scoville Units: 100, ,000 Uses: Fresh, salsa, salads, drying or pickling Description: Fruit are 1 1/2 long, deep chocolate-brown when ripe and ribbed or wrinkled and have a very hot Caribbean flavor. Jwala Scoville Units: 20,000-30,000 Uses: Mainly in cooking, salsas Description: 4 inch green pepper matures red when ripe. Most popular pepper used in India. Kung Pao Scoville Units:8, Uses: Stir fry, sautéed, cooking Description:Fruits are 6-9 long, dark red in color and has a mildly hot flavor. Used in Thai and other Southeast Asian cuisine.
4 Lemon Drop, Citrus Scoville Units: 15,000-30,000 Uses: Freezing, also seasoning pepper Description: 2-3 inch long matures clear yellow, sometimes with a purplish blush. Naga Viper Taste: Hot Scoville Units: million Taste: PAINFULLY HOT, spicy Description: WARNING!!!!!! One of the world s HOTTEST peppers! 2010 Guiness Book of World Records champion, now surpassed by the Trinidad Scorpian Butch T. Paprika Alma Scoville Units:10,000 Uses:Fresh eating, paprika - type pepper for dying and grinding Description: 1-2 inch fruits start out creamy white, and then turn to orange before finally turning shiny red. Pepperoncini 65 Days to Maturity Taste: Hot, Hint of Bitterness Scoville Units: Uses: Salads, salsa and pickling Description: 2-3 inch long, these bright green, tapered wrinkled peppers. Harvest when they are light yellow. Peter Pepper Red Taste: Super Hot Scoville Units: 70, ,000 Uses: Salads, salsa and pickling Description: 2 1/2 inch long peppers turn from green to red when mature. Poblano 92 Days to Maturity, Scoville Units: 1,000-2,500 Taste: Spicy, tinge of heat and sweet Description: Roasted and peeled, canning or freezing. Ripe red ones can be used in sauces and for powders Medium-sized, 4 inch long, and dark green. Ristra Cayenne 65- Taste: Very Hot Scoville Units: 30,000-50,000 Uses: Fresh, dried and powdered and as dried flakes Description: Bushy plants produce slim, green, 12 inch long fruit that turn bright crimson red when ripe. Very hot and colorful when used as a dried pepper. Serrano 47 Days to Maturity Scoville Units: 10,000-25,000 Uses: Fresh salsas or pickled as a snack. Also freeze well- superb in flavoring guacamole and chili. 2 inch long, bullet-shaped fruits. Description: Thin skin, medium-thin walls, and crisp, biting-hot flavor. Super Chil Taste: Super Hot Scoville Units: 75, ,000 Uses: Excellent flavor used in many Thai, Szechwan cuisine and Asian Description: 2 to 3 Thai dragon type peppers bear up to 300 fruits per plant. Matures to a vibrant fiery red. Tabasco Scoville Units: 30,000 to 50,000 Uses: Cooking, hot sauces Description: This is the hot pepper that has made Tabasco sauce famous! The light yellow-green peppers turn red when mature. Tangerine Dream Scoville Units: 500-1,000 Description: 3 long, shiny red -orange peppers that are sweet with just a hint of heat. Tepin 1 Scoville Units:50,000 to 100,000 Uses: Fantastic hot chile for cuisine. Description:Peppers only grows 1/4- to 1/2-inch diameter green and then turns red. The first bite is unbelievably spicy for a few minutes, then recedes a bit Thai Hot Scoville Units: 25,000-40,000 Uses: Salsa, dried or sauces Description: 1 inch green maturing to red. Trinidad Moruga Scorpion Taste: Hot, PAINFULLY HOT, spicy Scoville Units: million Description: WARNING!!!!!! One of the World s HOTTEST peppers! Challenger to Guiness Book world record holder Trinidad Scorpion Butch.
5 Trinidad Scorpian Butch Taste: Hot, PAINFULLY HOT, spicy Scoville Units: million Description: WARNING!!!!!! One of the World s HOTTEST peppers! Current Guiness Book of World Records holder for hotest pepper in the world. Yellow Bhut Jolokia Taste:PAINFULLY HOT!!!! Scoville Units:800,000-1,000,000 Uses:Roasting, salsa, pickling or use in jelly Description:WARNING!!!!!! One of the world s Description:HOTTEST peppers! It does have a DescriptionBhut Jolokia taste but better than other varieties. This chile plant also produces better. A great tasting chile with great heat. Zavory Taste: Spicy Scoville Units: 100,000 Uses: Dried or in cooking Description: The first haberno with mild heat. 3 long beautiful shiny, cardinal red peppers appear in large numbers in late summer. Sweet Peppers Beaver Dam Scoville Units:500-1,000 Uses:Fresh eating, roasting, salsa, or stuffed Description:Great stuffing pepper that ripen from green to red. This pepper will have more heat when seeded. Big Daddy Hybrid 73 Days to Maturity, Crisp Uses: Great tasting grilled, sautéed, stir-fried, roasted, or stuffed Description: Huge 8-10 inch peppers are glossy golden yellow, thick walled and crispy. Born to Be Mild Days to Maturity Taste: Mild Uses: Fresh eating, cooked, pickled, dried and great in salsa. Description: 3-4 low heat small green peppers that will slowly turn to red as the fruit matures. Carmen Taste: Super Sweet Uses: Fresh eating or cooked Description: Italian type pepper with wide shoulders and a tapering body. They turn from green to deep red, increasing their vitamin content as they redden. Cherry Stuffer 73 Days to Maturity Scoville Units:500-1,000 Uses:Great for snacking, stuffing or grilling Description:Cherry Stuffer produces bushels of 2 delectable that are milder and sweeter than the Cherry Bomb pepper Cubanelle Scoville Units: 1,000 Uses: Salsa, Salads, frying, drying and pickling Description: 4-6 inch Oblong tapered green peppers changing to red. Fushimi 65 Days to Maturity Uses: Grilled, good for tempura, salads, pickling and sauteing Description: Thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6 inches long. Himo Togarashi Scoville Units:500-1,000 Uses:Excellent for ohitashi, tempura, yakitori, and hot sautéed with sea salt. Description:The 4-6 long peppers hang down on the plant and look like strings. For mild peppers, harvest when young, about 4 long. Lady Bell Purple 65 Days to Maturity Scoville Units:0-500 Uses:Fresh eating, roasting, salsa, salads or stuffed Description:One of the most striking peppers, start out purple and gradually ripen to deep red /2 fruit with a juicy, crisp mild flesh. Lunchbox Mix Scoville Units:0-500 Uses:Great sautéed, in salads and fresh eating Description:Bright red, yellow and orange peppers in this mix. They are mini-sized peppers that are remarkably sweet and flavorful. Peppadew Piquante Taste: Mild Heat Scoville Units: 1,000-1,500 Uses: Pickle, Stuff or Cook Description: 2 inch long by 1 inch wide sweet pepper with a kick of heat!
6 Pinot Noir Uses: Can be stuffed, pickled, dried and great for salads Description: 4 x 5-in. bell peppers mature from light green to shades of citrus, berry to purple. Crisp sweet flavor. Pimento Elite Uses: Salads, salsa and pickling Description: 4-6 inch long tapered pepper that are green maturing to red. Shishito 60 Days to Maturity, mild Uses: Fresh eating, tempura, sauted and cooking Description: An early Japanese sweet pepper with thin walls and bright green color. The pods are 3 4 long. Great for containers. Sweet Banana 72 Days to Maturity, Mild Uses: Fresh eating, cooking. Pickling Description: 6-7 inch yellow pepper matures to orange and red. Old fashion favorite. White Zinfandel Scoville Units:0-500 Uses:Fresh eating, roasting, salsa, or stuffed Description:This large bell pepper is white, colored with a slight pink blush and has a sweet mild flavor.
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