CURRICULUM VITAE. Jyrki K. Virtanen

Size: px
Start display at page:

Download "CURRICULUM VITAE. Jyrki K. Virtanen"

Transcription

1 CURRICULUM VITAE Jyrki K. Virtanen Date of birth: July 7, 1973 Address: 75 St. Alphonsus St., unit #1805 Place of birth: Hausjärvi, Finland Boston, MA 02120, USA Marital status: common-law marriage (Tulliportinkatu 12 A 19, Kuopio, Finland) Nationality: Finnish (work) Military rank: corporal in the Finnish (mobile) conscript army (fax) [email protected] [email protected] (personal) EDUCATION PhD in nutritional epidemiology, University of Kuopio, Research Institute of Public Health, Kuopio, Finland. The subject of the thesis: Homocysteine, folate and cardiovascular diseases MSc in Health Sciences, clinical nutritionist, University of Kuopio. Pro Gradu-thesis: The Effects of Creatine Supplementation on Exercise Performance and Body Composition. The experimental phase of the study was done in the University of Limburg, Maastricht, The Netherlands between 1/1999 7/1999. Fall 1992 Basic Course in Sports Instruction, Varala College of Sports Education, Tampere, Finland Upper secondary school, Hausjärvi, Finland Comprehensive school, Hausjärvi, Finland. WORK EXPERIENCE 9/05 - Researcher. Harvard School of Public Health, Department of Nutrition, Boston, USA. 4/02 - Nutrition instructor and consultant to the Finnish personal trainers of the European Elixia fitness club chain. 1/00 Researcher. University of Kuopio, Research Institute of Public Health. 6/00 7/00 Practical training in nutritional therapy (hospital), Kuopio University Hospital. 4/00 5/00 Practical training in nutritional therapy (health centre), Health Centre of Lieksa. 10/99 1/00 Laboratory work, University of Kuopio, Research Institute of Public Health.

2 1/98 2/98 Practical training in catering (hospital kitchen), Västerås central hospital, Västerås, Sweden. LANGUAGE PROFICIENCY Finnish (native tongue), English (fluent), Swedish (basics), German (basics), French (basics). MEMBER OF THE STUDY GROUPS Health Professionals Follow-up Study, Harvard School of Public Health, Nurses Health Study, Harvard School of Public Health, Kuopio Ischaemic Heart Disease Risk Factor Study, KIHD, The effect of olive oil consumption on oxidative damage in European populations, EUROLIVE, 2002-, PI in Finland. Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) Study, The effects of catechin enriched rye bread on serum lipids and their oxidation: a randomized double blind study, The effect of catechin enriched chocolate, dark chocolate and white chocolate on human serum lipids and their oxidation: a clinical trial, The effects of flavonoid supplementation on serum lipids and their oxidation, randomized double blind study, The effects of coffee drinking on the oxidation of human serum lipids: a clinical trial, MEMBERSHIPS INTERESTS -American Society for Nutritional Sciences, The Finnish Society of Epidemiology, American Heart Association s Council of Epidemiology, The Finnish Society for Nutrition Research, The Association of Clinical and Public Health Nutritionists of Finland, Agronomiliitto (trade union), 1998 Sports (gym, golf, beach volley, rollerblading), colored pencil art (From the Tip of My Pencil:

3 PRESENTATIONS -Mercury accumulation and progression of carotid atherosclerosis: the prospective 11-year follow-up study in men in eastern Finland. Experimental Biology 2005 Annual Meeting and the XXXV International Congress of Physiological Sciences , San Diego, USA. Poster. -Mercury and CVD. Physicians for Social Responsibility meeting about the effects of mercury on vardiovascular diseases. Washington, DC, February 1, Homocysteine is a Risk factor for Stroke: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. 44th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, San Francisco, USA, March 3-6, Poster. -Homocysteine as a Risk Factor for CVD Mortality in High-Risk Study. 4th International Conference on Homocysteine Metabolism, Basel, Switzerland, June 29-July 3, Poster. -Homocysteine as a Risk Factor for CVD Mortality in High-Risk Study. 43 rd Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Miami, USA, March 5-8, Poster. -Hair Content of Mercury and Risk of cardiovascular and Coronary Heart Disease Mortality: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. 42 nd Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Honolulu, Hawaii, April , Poster. -Dietary Methionine and Serine Intake and the Risk of Acute Coronary Events: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Homocysteine Metabolism, 3 rd International Conference, Sorrento, Italy, July 1 5, Oral presentation. -Low Folate Intake is Associated with an Excess Incidence of Acute Coronary Events: The Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD). Homocysteine Metabolism, 3 rd International Conference, Sorrento, Italy, July 1-5, Poster. -High Dietary Methionine Intake Is Associated With an Increased Incidence of Acute Coronary Events: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. American Heart Association s 73 rd Scientific Sessions, New Orleans, USA, November 13-15, Poster was in the finals of the top eleven posters in the Population Science category. -Low Dietary Folate Intake is Associated with an Excess Incidence of Acute Coronary Events: The Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD). American Heart Association s 73 rd Scientific Sessions, New Orleans, USA, November 13-15, Oral presentation. -High Dietary Methionine Intake Is Associated With an Increased Incidence of Acute Coronary Events: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Scientific meeting of the Finnish Atherosclerosis Club, Oral presentation.

4 PUBLICATIONS Virtanen JK, Rissanen TH, Voutilainen S, Tuomainen T-P. Mercury and cardiovascular diseases. Review. J Nutr Biochem, Submitted. Virtanen JK. Homocysteine, Folate and Cardiovascular Diseases. Doctoral dissertation. Kuopio University Publications D. Medical Sciences 362. Kuopio ISBN p. Virtanen JK, Voutilainen S, Alfthan G, Korhonen MJ, Rissanen TH, Mursu J, Salonen JT. Homocysteine as a Risk Factor for CVD Mortality in High-Risk Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Intern Med 2005, 257: Virtanen JK, Voutilainen S, Happonen P, Alfthan G, Kaikkonen J, Mursu J, Rissanen TH, Kaplan GA, Korhonen MJ, Sivenius J, Salonen JT. Homocysteine, folate and risk of stroke: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Eur J Cardiovasc Prev Rehabil 2005, 12: Virtanen JK, Voutilainen S, Rissanen TH, Happonen P, Mursu J, Laukkanen JA, Poulsen H, Lakka TA, Salonen JT. Dietary Methionine Intake and the Risk of Acute Coronary Events: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Nutr Metab Cardiovas Dis In press. Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen T-P, Korhonen MJ, Valkonen V-P, Seppänen K, Laukkanen JA, Salonen JT. Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular, Coronary Heart Disease and All-Cause Mortality in Study. Arterioscler Thromb Vasc Biol 2005;25: Rissanen TH, Virtanen JK. Editorial: Mercury as a cardiovascular risk factor. Eur J Lipid Sci Technol 2003, 105, 113. Voutilainen S, Virtanen JK, Rissanen TH, Alfthan G, Laukkanen J, Nyyssönen K, Mursu J, Valkonen V-P, Tuomainen T-P, Kaplan GA, Salonen JT. Serum folate and homocysteine and incidence of acute coronary events: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 2004;80: Voutilainen S, Rissanen TH, Virtanen JK, Lakka TA, Salonen JT. Low Dietary Folate Intake Is Associated with an Excess Incidence of Acute Coronary Events: the Kuopio Ischaemic Heart Disease Risk Factor Study. Circulation 2001;103: Voutilainen S, Rissanen TH, Virtanen JK, Porkkala-Sarataho E, Kaikkonen J, Seppänen K, Tuomainen T-P, Lehtimäki T, Rontu R, Hämelahti P, Penttilä I, Mursu J, Salonen JT. Folic acid supplementation increases serum paraoxonase activity: evidence from a double-blind oral supplementation trial in men. Current Topics in Nutraceutical Research 2003;1:

5 Voutilainen S, Rissanen T, Virtanen J, Lakka TA, Salonen JT. Low dietary folate intake is associated with an excess incidence of acute coronary events: the Kuopio Ischaemic Heart Disdease Risk Factor (KIHD) Study. In: Nutrition and metabolism, collected scientific articles Edited Prof. A G Moiseenok, Grodno, ISBN p. Venho B, Voutilainen S, Valkonen V-P, Virtanen J, Lakka TA, Ovaskainen M-L, Laitinen M, Salonen JT. Association Between Arginine Intake, Blood Pressure, and the Risk of Acute Coronary Events in Men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 2002;76: Rissanen TH, Voutilainen S, Virtanen JK, Vanharanta M, Mursu J, Venho B, Salonen JT. Fruit, Berry and Vegetable Intake and Mortality: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. J Nutr 2003;133: Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT. Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men. J Agric Food Chem 2005;53: Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Free Radic Biol Med 2004;37: Mursu J, Voutilainen S, Nurmi T, Alfthan G, Virtanen JK, Rissanen TH, Happonen P, Nyyssönen K, Kaikkonen J, Salonen R, Salonen JT. The effects of coffee consumption on lipid peroxidation and plasma total homocysteine concentrations: a clinical trial. Free Radic Biol Med 2005;38: Jyrki Virtanen, Patrik Borg, Jaakko Mursu. Lisäravinteet nykytilanne. (Sports supplements present situation.) Urheilijan Ravinto 3:50-55, Jyrki Virtanen. Kreatiinistako lisätehoa? (More power with creatine?) Urheilijan Ravinto 2:26-30, 2001.

Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου

Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου ΠΡΟΓΡΑΜΜΑ ΜΕΤΑΠΤΥΧΙΑΚΩΝ ΣΠΟΥΔΩΝ «Η ΔΙΑΤΡΟΦΗ ΣΤΗΝ ΥΓΕΙΑ ΚΑΙ ΣΤΗ ΝΟΣΟ» Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου Γεώργιος Ντάιος Παθολογική Κλινική Πανεπιστημίου Θεσσαλίας Stroke Statistics

More information

Dietary Guidance Statements An Industry Perspective

Dietary Guidance Statements An Industry Perspective Dietary Guidance Statements An Industry Perspective Douglas Balentine Director of Nutrition Unilever June 8, 2010 Outline Consumer Understanding Claims on Food Packaging Dietary Guidance Food and Health

More information

Nutrient Reference Values for Australia and New Zealand

Nutrient Reference Values for Australia and New Zealand Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,

More information

Exploring the Resurgence of Cocoa Antioxidants

Exploring the Resurgence of Cocoa Antioxidants 1 Exploring the Resurgence of Cocoa Antioxidants Does antioxidant capacity explain health benefits? Dr. Stoffer Loman NutriClaim Hi Europe Conference Module 4B Natural Antioxidants 13 November 2012 Frankfurt,

More information

25-hydroxyvitamin D: from bone and mineral to general health marker

25-hydroxyvitamin D: from bone and mineral to general health marker DIABETES 25 OH Vitamin D TOTAL Assay 25-hydroxyvitamin D: from bone and mineral to general health marker FOR OUTSIDE THE US AND CANADA ONLY Vitamin D Receptors Brain Heart Breast Colon Pancreas Prostate

More information

Mediterranean diet: A heart-healthy eating plan Source: mayoclinic.org/mediterranean-diet

Mediterranean diet: A heart-healthy eating plan Source: mayoclinic.org/mediterranean-diet Mediterranean diet: A heart-healthy eating plan Source: mayoclinic.org/mediterranean-diet The heart-healthy Mediterranean is a healthy eating plan based on typical foods and recipes of Mediterranean-style

More information

Methyl groups, like vitamins, are

Methyl groups, like vitamins, are Methyl groups are essential for the body to function properly and must be obtained from the diet The need for methyl groups increases under stress Chapter 11 Betaine a new B vitamin Methyl groups reduce

More information

Appendix: Description of the DIETRON model

Appendix: Description of the DIETRON model Appendix: Description of the DIETRON model Much of the description of the DIETRON model that appears in this appendix is taken from an earlier publication outlining the development of the model (Scarborough

More information

Chocolate and Cocoa in Medicine

Chocolate and Cocoa in Medicine 1st International Congress on Chocolate and Cocoa in Medicine Chairmen: N.K. Hollenberg (USA), G.C. Di Renzo (Italy) Organized by the International Society of Chocolate and Cocoa in Medicine (ISCHOM) under

More information

A COMPARATIVE STUDY OF THE FATTY ACID COMPOSITION OF FORTY MARGARINES AVAILABLE IN SOUTH AFRICA

A COMPARATIVE STUDY OF THE FATTY ACID COMPOSITION OF FORTY MARGARINES AVAILABLE IN SOUTH AFRICA 1 A COMPARATIVE STUDY OF THE FATTY ACID COMPOSITION OF FORTY MARGARINES AVAILABLE IN SOUTH AFRICA Dr Carl Albrecht Head of Research Cancer Association of South Africa (CANSA) e-mail: [email protected]

More information

Journal Club: Niacin in Patients with Low HDL Cholesterol Levels Receiving Intensive Statin Therapy by the AIM-HIGH Investigators

Journal Club: Niacin in Patients with Low HDL Cholesterol Levels Receiving Intensive Statin Therapy by the AIM-HIGH Investigators Journal Club: Niacin in Patients with Low HDL Cholesterol Levels Receiving Intensive Statin Therapy by the AIM-HIGH Investigators Shaikha Al Naimi Doctor of Pharmacy Student College of Pharmacy Qatar University

More information

Smaller Waistlines, Sharper Minds, Stronger Bones and Healthier Hearts?

Smaller Waistlines, Sharper Minds, Stronger Bones and Healthier Hearts? Telephone: (212) 986-9415 Fax: (212) 697-8658 www.teausa.org 362 5th AVENUE, SUITE 801, NEW YORK, NY 10001 Smaller Waistlines, Sharper Minds, Stronger Bones and Healthier Hearts? New Findings Released

More information

DCCT and EDIC: The Diabetes Control and Complications Trial and Follow-up Study

DCCT and EDIC: The Diabetes Control and Complications Trial and Follow-up Study DCCT and EDIC: The Diabetes Control and Complications Trial and Follow-up Study National Diabetes Information Clearinghouse U.S. Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH What

More information

Primary Care Management of Women with Hyperlipidemia. Julie Marfell, DNP, BC, FNP, Chairperson, Department of Family Nursing

Primary Care Management of Women with Hyperlipidemia. Julie Marfell, DNP, BC, FNP, Chairperson, Department of Family Nursing Primary Care Management of Women with Hyperlipidemia Julie Marfell, DNP, BC, FNP, Chairperson, Department of Family Nursing Objectives: Define dyslipidemia in women Discuss the investigation process leading

More information

FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION

FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION FLORA PRO-ACTIV SPREAD ACTIVELY LOWERS CHOLESTEROL ABSORPTION A STEP TOWARDS A HEALTHIER HEART Flora pro-activ contains plant sterols, which are designed to be consumed as part of a healthy diet and lifestyle,

More information

4/4/2013. Mike Rizo, Pharm D, MBA, ABAAHP THE PHARMACIST OF THE FUTURE? METABOLIC SYNDROME AN INTEGRATIVE APPROACH

4/4/2013. Mike Rizo, Pharm D, MBA, ABAAHP THE PHARMACIST OF THE FUTURE? METABOLIC SYNDROME AN INTEGRATIVE APPROACH METABOLIC SYNDROME AN INTEGRATIVE APPROACH AN OPPORTUNITY FOR PHARMACISTS TO MAKE A DIFFERENCE Mike Rizo, Pharm D, MBA, ABAAHP THE EVOLUTION OF THE PHARMACIST 1920s 1960s 2000s THE PHARMACIST OF THE FUTURE?

More information

Previous studies have shown that oxidation of LDL is

Previous studies have shown that oxidation of LDL is Plasma Vitamin C Modifies the Association Between Hypertension and Risk of Stroke S. Kurl, MD; T.P. Tuomainen, MD; J.A. Laukkanen, MD; K. Nyyssönen, PhD; T. Lakka, MD, PhD; J. Sivenius, MD, PhD; J.T. Salonen,

More information

An Introduction to Exercise Science 1. Evolution of Exercise Science 5 Impetus for the Emergence of Modern Exercise Science 7

An Introduction to Exercise Science 1. Evolution of Exercise Science 5 Impetus for the Emergence of Modern Exercise Science 7 Contents Preface xi About the Editors and Contributors xv INTRODUCTORY CHAPTERS 1 2 An Introduction to Exercise Science 1 WHAT IS EXERCISE SCIENCE? 2 WHAT DO EXERCISE SCIENTISTS STUDY? 2 BOX 1.1 Issues

More information

Pantesin Effective support for heart healthy cholesterol levels*

Pantesin Effective support for heart healthy cholesterol levels* Pantesin Effective support for heart healthy cholesterol levels* { Pantesin Effective support for heart healthy cholesterol levels* Many health-conscious adults keeping a watchful eye on their cholesterol

More information

Listen to your heart: Good Cardiovascular Health for Life

Listen to your heart: Good Cardiovascular Health for Life Listen to your heart: Good Cardiovascular Health for Life Luis R. Castellanos MD, MPH Assistant Clinical Professor of Medicine University of California San Diego School of Medicine Sulpizio Family Cardiovascular

More information

Nutrition for Family Living

Nutrition for Family Living Susan Nitzke, Nutrition Specialist; [email protected] Sherry Tanumihardjo, Nutrition Specialist; [email protected] Amy Rettammel, Outreach Specialist; [email protected] Betsy Kelley,

More information

Zachary C. Wilcox, Ph.D.

Zachary C. Wilcox, Ph.D. Zachary C. Wilcox, Ph.D. Vitae August 2010 Home Address Office Address 2314 Lillian Circle Daniels Hall, Room 247 Cookeville, TN 38501 Tennessee Tech University (931) 260-9981 Cookeville, TN 38505 E-mail:

More information

Mild Cognitive Impairment

Mild Cognitive Impairment Mild Cognitive Impairment Claudia Cooper UCL Clinical Reader Honorary consultant old age psychiatrist, Camden and Islington NHS FT Talk plan Diagnosis Treating MCI: Evidence from RCTs Evidence from prospective

More information

Margarines and Heart Disease. Do they protect?

Margarines and Heart Disease. Do they protect? Margarines and Heart Disease Do they protect? Heart disease Several studies, including our own link margarine consumption with heart disease. Probably related to trans fatty acids elevate LDL cholesterol

More information

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor

Standard University Academic Curriculum Vitae. b- Date of birth: 2 October 1963. a- Present post and grade: Professor Standard University Academic Curriculum Vitae 1. Personal Information a- Name: Besler, Halit Tanju, Professor b- Date of birth: 2 October 1963 c- Staff number: 69627 (Hacettepe University) 2. Present Appointment

More information

Effects of macronutrients on insulin resistance and insulin requirements

Effects of macronutrients on insulin resistance and insulin requirements Effects of macronutrients on insulin resistance and insulin requirements Dr Duane Mellor RD Assistant Professor in Dietetics, The University of Nottingham, UK Outline of Discussion Issues of determining

More information

The Effect of Adding Whole Flaxseed to Chocolate Boxed Cake Mixes. Laura Searfoss F&N 453 November 19, 2007

The Effect of Adding Whole Flaxseed to Chocolate Boxed Cake Mixes. Laura Searfoss F&N 453 November 19, 2007 The Effect of Adding Whole Flaxseed to Chocolate Boxed Cake Mixes Laura Searfoss F&N 453 November 19, 2007 Abstract Flaxseed is emerging in the food industry as a source of many health benefits such as

More information

Polyphenols in your diet may regulate food intake

Polyphenols in your diet may regulate food intake Polyphenols in your diet may regulate food intake Role of dietary polyphenols in food intake Frontier Voice of Nutrition Remarks (May 06, 2013) Nalin Siriwardhana, Ph.D., interviewed Dr. Kiran Panickar,

More information

Brenau University. December 1997.

Brenau University. December 1997. Kathleen Pickering Carter Depart of Health and Sports Science University of Louisville Crawford Gym Louisville, KY 40208 706-206- 0420 [email protected] Education Ph.D. M.B.A. M.S. B.S. Certification The

More information

Vitamin D and Cardiometabolic risk

Vitamin D and Cardiometabolic risk Vitamin D and Cardiometabolic risk 서울의대, 분당서울대병원 내과 최 성 희 2013년 대한당뇨병학회 춘계학술대회 Metabolism Of Vitamin D Risk factors for vitamin D deficiency - Aging decreased concentrations of 7-dehydro-cholesterol in

More information

Coordinator of the Brazilian Institute of Health Technology Assessment Coordinator, Hypertension Unit, Division of Cardiology

Coordinator of the Brazilian Institute of Health Technology Assessment Coordinator, Hypertension Unit, Division of Cardiology FLÁVIO DANNI FUCHS Current Administrative and Academic Appointments Administrative Academic Coordinator of the Brazilian Institute of Health Technology Assessment Coordinator, Hypertension Unit, Division

More information

GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015

GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015 GRADUATE PROGRAMS IN HUMAN NUTRITION COURSE DESCRIPTIONS 2014-2015 The following table shows the planned course offerings for the 2014-2015 academic year. Courses are subject to change. Summer 2014 Fall

More information

Cholesterol made simple!

Cholesterol made simple! Cholesterol made simple! Cholesterol is the biggest risk factor for heart disease and also increases your risk of stroke and circulatory disease - Heart UK The Cholesterol Charity What is Cholesterol and

More information

How To Know If Low Protein Diet Is Beneficial For Kidney Health

How To Know If Low Protein Diet Is Beneficial For Kidney Health Protein Intake and Diabetic Kidney Disease Robert C. Stanton Joslin Diabetes Center 1/Serum Creatinine Plot Low Protein Protects in Renal Ablation Model 24% Protein Diet 6% Protein Diet Right Nephrectomy

More information

HEALTH BENEFITS. Omega-3 Fish Oil

HEALTH BENEFITS. Omega-3 Fish Oil HEALTH BENEFITS Omega-3 Fish Oil Omega-3 fatty acids are essential polyunsaturated fats. They cannot be manufactured by the body and therefore must be consumed through food or supplements. Three types

More information

Triglycerides: Frequently Asked Questions

Triglycerides: Frequently Asked Questions Triglycerides: Frequently Asked Questions Why are triglycerides important? The amount of triglycerides (or blood fats) in blood are one important barometer of metabolic health; high levels are associated

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development

Foods with a high fat quality are essential for healthy diets. Dr. H. Zevenbergen Unilever Research&Development Foods with a high fat quality are essential for healthy diets Dr. H. Zevenbergen Unilever Research&Development Agenda Main dietary sources of fat Basic technology and production of oils, margarines and

More information

Department of Food and Nutrition

Department of Food and Nutrition Department of Food and Nutrition Faculties Professors Lee-Kim, Yang Cha, Ph.D. (M.I.T., 1973) Nutritional biochemistry, Antioxidant vitamins, Fatty acid metabolism, Brain development, and Hyperlipidemia

More information

Coronary Heart Disease (CHD) Brief

Coronary Heart Disease (CHD) Brief Coronary Heart Disease (CHD) Brief What is Coronary Heart Disease? Coronary Heart Disease (CHD), also called coronary artery disease 1, is the most common heart condition in the United States. It occurs

More information

Article Olive Oil Polyphenols and Heart Disease Risk

Article Olive Oil Polyphenols and Heart Disease Risk Annals of Internal Medicine Article The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors A Randomized Trial María-Isabel Covas, MSc, PhD; Kristiina Nyyssönen, MSc, PhD; Henrik E. Poulsen,

More information

Freiburg Study. The other 24 subjects had healthy markers closer to what would be considered ideal.

Freiburg Study. The other 24 subjects had healthy markers closer to what would be considered ideal. Freiburg Study The Freiburg Study was conducted with 48 healthy human subjects of various ages. None of the test subjects had been diagnosed with any disease prior to the study. None were taking any type

More information

Council for Responsible Nutrition

Council for Responsible Nutrition WHITE PAPER Long Chain Omega-3 Fatty Acids in Human Health HEART HEALTH: The Role of Eicosapentaenoic, Docosahexaenoic, & Alpha-Linolenic Acids (EPA, DHA, and ALA) Council for Responsible Nutrition. White

More information

Introduction To The Zone

Introduction To The Zone Introduction To The Zone Why Do We Gain Weight, Get Sick, and Age Faster? Overview of Anti- Inflammatory Nutrition Unique Roles For Each Dietary Intervention Zone Diet Reduction of insulin resistance Omega-3

More information

DISCLOSURES RISK ASSESSMENT. Stroke and Heart Disease -Is there a Link Beyond Risk Factors? Daniel Lackland, MD

DISCLOSURES RISK ASSESSMENT. Stroke and Heart Disease -Is there a Link Beyond Risk Factors? Daniel Lackland, MD STROKE AND HEART DISEASE IS THERE A LINK BEYOND RISK FACTORS? D AN IE L T. L AC K L AN D DISCLOSURES Member of NHLBI Risk Assessment Workgroup RISK ASSESSMENT Count major risk factors For patients with

More information

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body. CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood

More information

Pay-Per-Click Suggested Words

Pay-Per-Click Suggested Words Pay-Per-Click Suggested Words 9 essential amino acids advanced nutritional products aerobic metabolism affiliate lead marketing mlm network affiliate marketing mlm network affiliate marketing network alcohol

More information

Dark chocolate as a functional food

Dark chocolate as a functional food Dark chocolate as a functional food Roger Corder William Harvey Research Institute Barts & the London Queen Mary s School of Medicine & Dentistry ([email protected]) William Harvey Research Institute

More information

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?

Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status? Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence

More information

METABOLIC SYNDROME. Rebecca Rovay-Hazelton, Licensed Nutritionist

METABOLIC SYNDROME. Rebecca Rovay-Hazelton, Licensed Nutritionist METABOLIC SYNDROME Rebecca Rovay-Hazelton, Licensed Nutritionist Blood Sugar Basics Glucose=a simple sugar used for energy from diet, primarily starches, sugar and carbohydrate Insulin=a hormone made in

More information

Kinesiology Graduate Course Descriptions

Kinesiology Graduate Course Descriptions Kinesiology Graduate Course Descriptions KIN 601 History of Exercise and Sport Science 3 credits Historical concepts, systems, patterns, and traditions that have influenced American physical activity and

More information

Multiple comorbidities: additive and predictive of cardiovascular risk. Peter M. Nilsson Lund University University Hospital Malmö, Sweden

Multiple comorbidities: additive and predictive of cardiovascular risk. Peter M. Nilsson Lund University University Hospital Malmö, Sweden Multiple comorbidities: additive and predictive of cardiovascular risk Peter M. Nilsson Lund University University Hospital Malmö, Sweden Clinical outcomes: major complications of CVD Heart Attack/ACS

More information

Supplements, Vitamin D, Omega-3 Fatty Acids, and Co-Enzyme Q10: What Really Works?

Supplements, Vitamin D, Omega-3 Fatty Acids, and Co-Enzyme Q10: What Really Works? Supplements, Vitamin D, Omega-3 Fatty Acids, and Co-Enzyme Q10: What Really Works? DAVID P. GOWMAN, D.O. S E C T I O N CHIEF, CARDIOLOGY P R O G R A M D I R E C T O R, CARDIOLOGY F E L L O W S H I P B

More information

ESC/EASD Pocket Guidelines Diabetes, pre-diabetes and cardiovascular disease

ESC/EASD Pocket Guidelines Diabetes, pre-diabetes and cardiovascular disease Diabetes, prediabetes and cardiovascular disease Classes of recommendations Levels of evidence Recommended treatment targets for patients with diabetes and CAD Definition, classification and screening

More information

Proposed FDA Rule To Ban Partially Hydrogenated (PHO) Oils. Johari Minal [email protected]

Proposed FDA Rule To Ban Partially Hydrogenated (PHO) Oils. Johari Minal johari.usa@gmail.com Proposed FDA Rule To Ban Partially Hydrogenated (PHO) Oils Johari Minal [email protected] Outline Chronology of events The harmful effects of trans fats The alternatives Background 1957 Fred Kummerow

More information

Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital

Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Nutrition and Parkinson s Disease: Can food have an impact? Sarah Zangerle, RD, CD Registered Dietitian Froedtert Memorial Lutheran Hospital Importance of Nutrition & Parkinson s Disease Good nutrition

More information

Isagenix Clinical Research Summary Suk Cho, Ph.D., Eric Gumpricht, Ph.D., David Despain, M.Sc.

Isagenix Clinical Research Summary Suk Cho, Ph.D., Eric Gumpricht, Ph.D., David Despain, M.Sc. Isagenix Clinical Research Summary Suk Cho, Ph.D., Eric Gumpricht, Ph.D., David Despain, M.Sc. UIC study finds subjects on Isagenix products lost more body fat, lost more visceral fat, showed greater adherence,

More information

YOUR GUIDE TO. Managing and Understanding Your Cholesterol Levels

YOUR GUIDE TO. Managing and Understanding Your Cholesterol Levels YOUR GUIDE TO Managing and Understanding Your Cholesterol Levels Our goal at the Mercy Health Heart Institute is to help you be well. Our experienced team includes cardiologists, cardiovascular surgeons,

More information

Cohort Studies. Sukon Kanchanaraksa, PhD Johns Hopkins University

Cohort Studies. Sukon Kanchanaraksa, PhD Johns Hopkins University This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

High Cholesterol and Heart Failure

High Cholesterol and Heart Failure High Cholesterol and Heart Failure What Is Cholesterol? Cholesterol is a waxy substance that comes from your liver and from the food you eat. Your body needs it to function properly. There are two main

More information

Successful prevention of non-communicable diseases: 25 year experiences with North Karelia Project in Finland

Successful prevention of non-communicable diseases: 25 year experiences with North Karelia Project in Finland Public Health Medicine 2002; 4(1):5-7 Successful prevention of non-communicable diseases: 25 year experiences with North Karelia Project in Finland Pekka Puska Abstracts The paper describes the experiences

More information

Donation of Blood Is Associated with Reduced Risk of Myocardial Infarction

Donation of Blood Is Associated with Reduced Risk of Myocardial Infarction American Journal of Epidemiology Copyright 1998 by The Johns Hopkins University School of Hygiene and Public Health All rights reserved Vol. 148, No. 5 Printed in U.S.A. Donation of Blood Is Associated

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

Micronutrient. Functio. Vitamin A

Micronutrient. Functio. Vitamin A EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and

More information

Tocopherol (Vitamin E) in Health and disease

Tocopherol (Vitamin E) in Health and disease The Virtual Free Radical School Tocopherol (Vitamin E) in Health and disease by VERIS What is Veris? VERIS = Vitamin E Research and Information Service The worldwide VERIS Research Information Service

More information

A Curriculum Vitae. The Differences between a Resume and a CV

A Curriculum Vitae. The Differences between a Resume and a CV A Curriculum Vitae Also called a CV or vita, the curriculum vitae is, as its name suggests, an overview of your life's accomplishments, most specifically those that are relevant to the academic realm.

More information

EMR Nutrition Data Set Indicators: Units of Measurement

EMR Nutrition Data Set Indicators: Units of Measurement EMR Nutrition Data Set Indicators: Units of Measurement Nutrition Indicator Unit of Measurement Comments Measured Height U.S.: inches Metric: centimeters Measured Weight U.S.: pounds Metric: kilograms

More information

Certified Nutritionist Career Information. The Four Different Types of Nutritionist Specialties

Certified Nutritionist Career Information. The Four Different Types of Nutritionist Specialties Certified Nutritionist Career Information A certified nutritionist will work with clients who desire to eat a healthier diet in order to lose weight or improve their overall health. The job of the nutritionist

More information

CURRICULUM VITAE. Philip J. Welch, Ph.D., MCHES 269 Dundee Ridge Drive Dundee, MI 48131 734-353-9366 [email protected]

CURRICULUM VITAE. Philip J. Welch, Ph.D., MCHES 269 Dundee Ridge Drive Dundee, MI 48131 734-353-9366 pjwelch@bgsu.edu CURRICULUM VITAE Philip J. Welch, Ph.D., MCHES 269 Dundee Ridge Drive Dundee, MI 48131 734-353-9366 [email protected] EDUCATION PhD University of Toledo, Toledo, OH 2011 Doctorate in Health Education Minor:

More information

PhD Program in Cancer and Immunology

PhD Program in Cancer and Immunology Application Form 2010 APPLICATION DEADLINE: MAY 1ST, 2010 Please print clearly or type APPLICATION (Please, fill in with the name of the thesis director you have chosen from the list provided on our website:

More information

Detailed Course Descriptions for the Human Nutrition Program

Detailed Course Descriptions for the Human Nutrition Program 1 Detailed Course Descriptions for the Human Nutrition Program Major Required Courses NUTR221 Principles of Food Science and Nutrition Credit (Contact) Hours 2 CH(2 Theory) Prerequisites Course Description

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

Dietary Composition for Weight Loss and Weight Loss Maintenance

Dietary Composition for Weight Loss and Weight Loss Maintenance Dietary Composition for Weight Loss and Weight Loss Maintenance Bridget M. Hron, MD Instructor in Pediatrics, Harvard Medical School Staff Physician in Gastroenterology & Nutrition and New Balance Foundation

More information

How To Get A Doctorate In Nutrition

How To Get A Doctorate In Nutrition CURRICULUM VITAE TERESA M. SMITH, MS CONTACT INFORMATION Gretchen Swanson Center for Nutrition 8401 West Dodge Road, Suite 100 Omaha, NE 68114 402.559.0613 [email protected] Department of Health

More information

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the

More information

General and Abdominal Adiposity and Risk of Death in Europe

General and Abdominal Adiposity and Risk of Death in Europe Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke General and Abdominal Adiposity and Risk of Death in Europe Tobias Pischon Department of Epidemiology German Institute of Human Nutrition Potsdam-Rehbruecke

More information

A Calorie is a Calorie Or is It? 6 th Biennial Childhood Obesity Conference, June 30, 2011

A Calorie is a Calorie Or is It? 6 th Biennial Childhood Obesity Conference, June 30, 2011 A Calorie is a Calorie Or is It? 6 th Biennial Childhood Obesity Conference, June 30, 2011 Jeff S. Volek, Ph.D., R.D. Human Performance Laboratory Department of Kinesiology University of Connecticut Storrs,

More information

GENERAL HEART DISEASE KNOW THE FACTS

GENERAL HEART DISEASE KNOW THE FACTS GENERAL HEART DISEASE KNOW THE FACTS WHAT IS Heart disease is a broad term meaning any disease affecting the heart. It is commonly used to refer to coronary heart disease (CHD), a more specific term to

More information

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iron and iodine status among women in childbearing ages in Sweden

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iron and iodine status among women in childbearing ages in Sweden Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iron and iodine status among women in childbearing ages in Sweden W Becker, AK Lindroos, C Nälsén, E Warensjö Lemming, V Öhrvik Risk-Benefit

More information

Dr. Jim Painter PhD, RD @DrJimPainter University of Texas, School of Public Health

Dr. Jim Painter PhD, RD @DrJimPainter University of Texas, School of Public Health Dr. Jim Painter PhD, RD @DrJimPainter University of Texas, School of Public Health Four pillars of the prevention of heart disease 1. Reduce total dietary fat 2. Reduce dietary saturated fat 3. Reduce

More information

The Women s Health Initiative: The Role of Hormonal Therapy in Disease Prevention

The Women s Health Initiative: The Role of Hormonal Therapy in Disease Prevention The Women s Health Initiative: The Role of Hormonal Therapy in Disease Prevention Robert B. Wallace, MD, MSc Departments of Epidemiology and Internal Medicine University of Iowa College of Public Health

More information

International Task Force for Prevention Of Coronary Heart Disease. Clinical management of risk factors. coronary heart disease (CHD) and stroke

International Task Force for Prevention Of Coronary Heart Disease. Clinical management of risk factors. coronary heart disease (CHD) and stroke International Task Force for Prevention Of Coronary Heart Disease Clinical management of risk factors of coronary heart disease and stroke Economic analyses of primary prevention of coronary heart disease

More information

ADVANCE: a factorial randomised trial of blood pressure lowering and intensive glucose control in 11,140 patients with type 2 diabetes

ADVANCE: a factorial randomised trial of blood pressure lowering and intensive glucose control in 11,140 patients with type 2 diabetes ADVANCE: a factorial randomised trial of blood pressure lowering and intensive glucose control in 11,140 patients with type 2 diabetes Effects of a fixed combination of the ACE inhibitor, perindopril,

More information

Health risk assessment: a standardized framework

Health risk assessment: a standardized framework Health risk assessment: a standardized framework February 1, 2011 Thomas R. Frieden, MD, MPH Director, Centers for Disease Control and Prevention Leading causes of death in the U.S. The 5 leading causes

More information

LDL PARTICLE SIZE: DOES IT MATTER? Samia Mora, M.D., M.H.S., Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts.

LDL PARTICLE SIZE: DOES IT MATTER? Samia Mora, M.D., M.H.S., Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts. LDL PARTICLE SIZE: DOES IT MATTER? Samia Mora, M.D., M.H.S., Brigham and Women s Hospital, Harvard Medical School, Boston, Massachusetts Introduction While both small and large LDL particles may be atherogenic,

More information