2016 HOME ARTS DEPARTMENT (Junior, Adult & 4-H/FFA Competitions)

Transcription

1 2016 HOME ARTS DEPARTMENT (Junior, Adult & 4-H/FFA Competitions) Junior Home Arts: Page 2 Adult Home Arts: Page 6 4-H Home Arts: Page 15 FFA Ag Mechanics: Page 22 ***NEW in 2016**** NEW RECEIVING DATES FOR JUDGING More es added to Junior and 4-H Preserved Foods More es added to 4-H Foods 4-H Ag Horticulture and 4-H Floriculture has moved to the Floriculture Building 1

2 JUNIOR HOME ARTS HOME ARTS BUILDING PLEASE NOTE: If a 4-H Member turn to 4-H Home Arts Entry Forms Due: On or before Monday, May 2, 2016 by 5 pm All Exhibits: Take to Home Arts Building Home Arts, Crafts Exhibits and Food Preservation Received For Judging: Friday, June 3, pm - 5pm or Saturday, June 4, am 10am Foods and Table Settings Received For Judging: Tuesday, June 7, am-10am All Exhibits Released: Monday, June 13, am-12 noon All unclaimed exhibits and awards will be recycled or donated to a charitable organization after Monday, June 20. Outstanding Youth Indoor Exhibitor Award is given to one (1) Junior or 4-H Exhibitor and is sponsored by Gigi Draxler Olson 1. All articles must remain on display until the day after the Fair. 2. All exhibits must have been made by exhibitor and may not have been previously entered in The Kings Fair. 3. Competition in the Junior Home Arts limited to residents of Kings County (or be a bonafide member of a Kings County Farm organization) and must be under 18 years of age. 4. An article may be entered for one award only. 5. An article may be transferred from the beginning level to the advanced or from the advanced level to the beginning at the discretion of the judge. 6. Two entries per exhibitor per class allowed. 7. One award given per exhibit. 8. Danish System of judging is utilized for all Junior Home Arts. CRAFTS & HOBBIES Friday, June 3, pm 5pm or Saturday, June 4, am-10am tam in Home Arts Building DIVISION 300- PRE-SCHOOL & KINDERGARTEN 1 Craft 2 Hobby 3 Homemade Children s Books 4 Any Other Not Listed (No collage or pictures) 5 Educational Display 6 Legos (Creative Design-No Kits) DIVISION 302- JR. 1st TO 3rd GRADE 1 Decorations 2 Models (Kits) 3 Crafts (Original) 4 Homemade Children s Books 5 Any Other Not Listed, (No collage or pictures) 6 Educational Display 7 Legos (Creative Design-No Kits) Best of Show Each Division Rosette & $10.00 DIVISION 303- JR. 4th TO 6th GRADE 1 Ceramics 2 Decorations 3 Models of Any Kind 4 Quilt 5 Homemade Children s books 6 Any Other Not Listed, (No collage or pictures) 7 Educational Display 8 Legos (Creative Design-No Kits) DIVISION 304- JR. 7th TO 8th GRADE DIVISION 305- JR. 9th TO 12th GRADE 1 Ceramics 2 Christmas Decorations 3 Needlework, Any Kind 4 Models, Any Kind 5 Woodworking 6 Quilt 7 Homemade Children s books 8 Educational Display 9 Robotics 10 Any other not listed 2

3 JUNIOR CLOTHING & TEXTILES Received For Judging: Friday, June 3, pm 5pm or Saturday, June 4, am-10am Best of Show Each Division Beginner... Rosette & $10.00 Advanced... Rosette & $10.00 LIMIT of Six (6) Different Exhibits Each to be listed separately and identified by name (dress, blouse, etc.) on entry form. Different means unlike in material used, pattern and style. An exhibit may consist of an item judged individually, or a coordinated exhibit consisting of three to five items not judged elsewhere. DIVISION 310 BEGINNING CLOTHING (1-3 years experience) DIVISION 311- ADVANCED CLOTHING (4 years experience) 4 Recycled Item 1 Single Item 5 Accessories 2 Coordinated Items 6 Fashion Show 3 Formal wear COTTON SEWING CONTEST Sponsored by Central Valley Cooperative Gin (CVC) Best of Show... Rosette & $ Limited to one entry per exhibitor per class. 2. Fabric must be 100% cotton. DIVISION % COTTON FABRIC CONTEST 1 Single Item 2 Coordinated Items CALIFORNIA DAIRIES JUNIOR COOKIE CONTEST Received For Judging: Tuesday, June 7, am-10am California Dairies, Inc. offers the following special awards for best cookies in Division 320. All entries for these special awards will have the statement made with butter entered on the entry form in each class entered. 4-H and Junior will be judged together. (Enter under appropriate section) 1st Prize pounds butter 2nd Prize pounds butter 3rd Prize... 5 pounds butter 1. The recipe for the cookies must accompany each entry to be printed on regular recipe card. 2. Name, address and phone number must be on the recipe card. 3. Butter must be one of the principal ingredients of the recipe. 4. The recipe must contain at least one other dairy product (milk, cream, cheese, etc). Eggs do not qualify. 5. The recipe and the right to publish it with the name of the contestant becomes the property of the California Dairies, Inc. or anyone to whom they assign this right. 6. Substitution allowed only in the same class. 7. THE SAME RECIPE CANNOT BE ENTERED IN MORE THAN ONE DIVISION. 8. JUNIOR BAKED FOODS & CONFECTIONS Received For Judging: Tuesday, June 7, am-10am Home Arts Building Best of Show Each Division..Rosette & All entries must be made by the Exhibitor. 2. Competition limited to Kings County Residents under 18 years of age. 3. One entry per class. A project may be entered for one award only. 4. Winners will be selected from the 1st place entries in each class. An exhibitor is not eligible for more than one award. 5. Danish System of judging. 3

4 DIVISION 320- COOKIES 6 cookies per entry 1 Bar Cookie 2 Butter (shaped with cookie press) 3 Drop cookie frosted 4 Drop cookie unfrosted 5 Fruit 6 Refrigerator 7 Nut 8 Oatmeal 9 Rolled cookie frosted 10 Rolled cookie unfrosted 11 Any Other identify DIVISION 321- K thru 2nd GRADE DIVISION 322-3rd thru 6th GRADE DIVISION 323-7th thru 12th GRADE 1 Breads (1/2 loaf, approx. 1/2 lb) + 1 slice 2 Biscuits, Rolls (1/2 dozen) 3 Brownies (1/2 dozen) 4 Cake, Any Kind Not Listed (1/2 cake + 1 slice) 5 Pies, Pastries (1 pie or 6 pastries) 6 Candy, Any Kind (1/2 dozen) 7 Cookies, (1/2 dozen) 8 Any Other Not Listed 9 Campout Meals HEALTHY RECIPE **NEW COMPETITION FOR 2016** Received For Judging: Tuesday, June 7, am-10am Best of Division Rosette 1. Use your favorite low fat recipe or healthy choice recipe. Please bring a copy of the recipe for judging. 2. Recipe should include the following: A. All amounts for ingredients and serving size should be listed in grams or ounces B. Yield of recipe (number and size of servings) C. Each ingredient listed separately with specifications as to type of product and amount DIVISION 326 HEALTHY RECIPE 1 Gluten Free 2 Healthy Salads 3 Healthy Baked Desserts 4 Sugar Free Desserts 5 Any Other Healthy Recipe JUNIOR PRESERVED FOODS Received For Judging: Friday, June 3, pm 5pm or Best of Show Plaque Saturday, June 4, am-10am Best of Division Rosette 1. Danish System of judging 2. Entry Form must list the type of product (fruit, vegetable, preserves, etc.) and the method or process used (canning, freezing or drying). 3. Low acid foods must be canned under pressure. 4. Dried products should be wrapped in clear plastic or sealed in jars. 5. An exhibit consists of one jar for freezing, two standard jars for canning, one container for drying, except for jerky (six strips) and dried fruit (six sections). 6. LIMIT: An exhibitor may NOT enter more than 20 entries total. Each entry must be a different item. Example you can entry a peach jam and peach jelly but you can not enter two peach jams. Labels MUST list type of product, the date, and process (i.e: apricot jam, pectin method; apricot halves water bath processed; frozen green beans, blanched one minute, to be used within three months). 7. NO PARAFFIN SEALS 8. Exhibitor limited to BEGINNING, INTERMEDIATE or ADVANCED, but not all. Requirements for preserved foods 1. All home canned foods must have been prepared within a one-year period prior to judging date. 2. Entry to consist of TWO jars (except where otherwise specified) of each product entered. One jar will be opened for judging the other for display. 3. All entries must be canned using the same brand of jar and lid. Use of paraffin or use of other than Ball or Kerr jars will disqualify exhibit. New screw rings must be used. 4. Entries must be labeled with product name, date of preparation, processing method and processing time. 5. If opened jars are not called for, the contents will be disposed of. Jarden Home Brands proudly presents 2016 Youth Food Preservation. To promote the art of home canning and to honor 4

5 youth who excel at the art of home canning. Ball & Kerr Home Canning is offering First Award honoring Youth Categories. To be considered for Jarden Home Brands special awards, exhibitor must state on entry form brand name of jars used. Judges will select the best entries submitted by a youth in fruit, vegetable, pickle and soft spread categories canned in Ball jars sealed with dome lids or canned in Kerr jars and sealed with Kerr lids. In addition, selections of the two best entries submitted by adults in the Soft Spreads category will be limited to entries prepared using one of the Ball Jell Pectin: regular, no sugar needed or liquid. The UCP from the Ball Fruit Jell package must accompany the entry as proof of purchase. The entries designated First Place from each category will receive the following: One (1) Five Dollar Coupons ($5.00) for Ball or Kerr Home Canning Products and one (1) Free coupon ($4.00 value) for Ball Pectin DIVISION 330- K - 2nd GRADE DIVISION 331-3rd - 6th GRADE DIVISION 332-7th - 12th GRADE 1 Jelly or Jam 2 Canned Fruits 3 Vegetables 4 Pickled Foods 5 Tomato Based Products 6 Sauces/Syrups 7 Salsa 8 Dried Food one jar or bag allowed 9 Miscellaneous not listed above 10 Drying TABLE SETTING CONTEST Tuesday, June 7, am 6pm RULES 1. A space of 2'x2' will be provided for one place setting. Exhibitors must bring place mat or tablecloth, silverware, dishes, napkins, cup, centerpiece, a card with the menu that would be served at this meal, and a place card with exhibitor s name. 2 Centerpiece must be original and made by exhibitor. It cannot be purchased or pre-made. 3. Exhibitor s should use their imagination - be as creative as possible and use color. 4. Set-up must be done independently by exhibitor without assistance or advice at time of delivery. DIVISION 335- TABLE SETTING CONTEST 1 Child s Party 2 Fair Theme Best of Division... Rosette & $ All possible caution will be taken in displaying these entries. Since we cannot be responsible for breakage, we encourage you to use your own discretion in china selection. 6. The same table setting cannot be entered more than one time. 7. The table setting must be practical and suitable for human use only. 8. Space available for setting Saturday, May 30, 9am to 4pm. Settings must be in place by 4 pm. 9. Exhibitors may NOT be present during judging. 3 BBQ or Picnic 4 Holiday (Any) 5 Any other 5

6 ADULT HOME ARTS Home Arts Building Entry Forms Due: On or before Monday, May 2, 2016 by 5 pm All Exhibits: Take to Home Arts Building HOME ARTS, CRAFT EXHIBITS AND FOOD PRESERVATION Friday, June 3, am-5pm or Saturday, June 4, am-10am FOODS Tuesday, June 7, am-10am Exhibits Released: Monday, June 13, am-12 noon All unclaimed exhibits and awards will be donated to a charitable organization after June Exhibitor must be a resident of Kings County (or a bonafide member of a Kings County farm organization). 2. All articles must remain on display until the day after the Fair. 3. All exhibits must have been made by exhibitor and may not have been previously entered in The Kings Fair. 4. Name or initial, month and year must be inscribed on underneath side before firing. 5. Created from MOLDS. Any finished ceramic piece formed from a Mold and finished by exhibitor. 6. DEFINITIONS: A professional is anyone who teaches ceramics or sells to the public. Amateurs are all other. 7. Adults are judged the American System HOME ARTS Received For Judging: Friday, June 3, pm-5pm or Best Of Division Rosette Saturday, June 4, am-10am Best Of Show..Rosette & $25.00 DIVISION 420- AMATEUR CERAMICS & CHINA DIVISION 421- PROFESSIONAL CERAMICS & CHINA 1 Any ceramic piece, finished with glasses only 2 China, hand painted 3 China, hand painted, Any Other Not Listed 4 Any ceramic piece, finished and acrylic only DIVISION 422- MISCELLANEOUS CRAFTS & HOBBIES 1 Jewelry, beaded, small 2 Jewelry, beaded, medium 3 Jewelry, beaded, large 4 Jewelry, small 5 Jewelry, medium 6 Jewelry, large 7 Decorative Counted Cross Stitch DIVISION 423- MISCELLANEOUS CRAFTS & HOBBIES 1 Stuffed Animal or Toy 2 Decorated T-Shirt 3 Decorated Jackets 4 Decorated Hats 5 Woodcarving, Novice 6 Woodcarving, Advanced DIVISION 424- WOODWORKING 1 Stained Woodworking, Ex-small 2 Stained Woodworking, Small 3 Stained Woodworking, Medium 5 Dolls, antique reproduction 6 Dolls, modern porcelain (straight body/legs) 7 Any Other Not Listed 8 Decorative Cross Stitch 9 Decorative Crewel Stitch 10 Cloth Covered Albums 11 Christmas Decorations 12 Stained Glass 13 Any Other Item Not Listed 7 Any Hanging Item under 12 inches 8 Any Hanging Item over 12 inches 9 Any Other Craft under 12 inches Not Listed 10 Any Other Craft over 12 inches Not Listed 11 Any Other Craft Not Listed 4 Stained Woodworking, Large 5 Stained Woodworking, Ex-large 6 Stained any other item not listed 6

7 7 Painted Woodworking, Ex-small 8 Painted Woodworking, Small 9 Painted Woodworking, Medium 10 Painted Woodworking, Large 11 Painted Woodworking, Ex-large 12 Painted any other item not listed 13 Furniture original design, no copy or adaptation 14 Natural oil woodworking 15 Any other original design HOME FURNISHINGS Received For Judging: Friday, June 3, pm-5pm or Best Of Division Rosette Saturday, June 4, am-10am Bes of Show..Rosette & $25.00 DIVISION 425- HOME FURNISHINGS 1 Pillow, Couch 2 Stitchery, Any Article 3 Crewel, Any Article 4 Counted Cross Stitch, Framed 5 Needlepoint, Any Article 6 Latch Hook Article DIVISION 426- HOME ACCESSORIES 1 Pillow Slips 2 Place Mats, Set of 4 3 Pot Holder, Any (3) 4 Dish Towel, (3) 5 Apron 7 Cross Stitch, Framed Over 12 Inches 8 Any Other Cross Stitch 9 Stitchery, Framed Under 12 Inches 10 Stitchery, Framed Over 12 Inches 11 Any Other Embroidered Article 12 Needlepoint, Original Design 6 Any Other Not Listed 7 Any Other Not Listed, Kitchen 8 Any Other Not Listed, Bathroom 9 Any Other Not Listed, Bedroom DIVISION 427- CROCHET 1 Afghan 2 Afghan, Combined Pattern Stitches 3 Afghan, Crochet and Embroidery 4 Afghan, Circle Design 5 Afghan, Mile a Minute 6 Afghan, Navajo Design 7 Afghan, Ripple Design 8 Afghan, Square Design 9 Afghan, Tier Drop Design 10 Afghan, Original Design 11 Bedspread, Cotton 12 Bedspread, Yarn 13 Tablecloth, Coarse (over 60") 14 Tablecloth, Fine (Under 60", Course Thread 1-30, Fine Threadover 30 course. 15 Afghan, Crib Size 16 Afghan, Youth Bed Size 17 Afghan, Lap Robe Size 18 Doily, under 14" 19 Doily, over 14" 20 Dresser Scarf 21 Pillow, Stuffed 22 Potholder, Useful (2) 23 Potholder, Decorative (2) 24 Any Other Kitchen, (Describe) 25 Any Other Bathroom, (Describe) 26 Any Other Item (Under 18"), Describe 27 Any Other Item (Over 18"), Describe QUILT DEPARTMENT Open to nonprofessional quilters of Kings, Tulare and Fresno Counties. Professional is defined as anyone who has received $500 or more in any one year for teaching quilting or quilting skills or for quilting for others. Quilt must have been completed in the past two (2) years, and may not have been previously entered in The Kings Fair. PLEASE SPECIFY SIZE AND PATTERN ON ENTRY FORM Quilts Made From Kits and/or by Groups Not Eligible 1st Place per Division... $5.00 2nd Place per Division... $3.00 3rd Place per Division... Ribbon BEST OF SHOW Overall...Rosette & $ Hand Quilted... Rosette & Machine Quilted... Rosette & Judges Choice... Rosette & $

8 QUILTS, COMFORTERS AND WALL HANGINGS (Seniors - Please See Division 455) DIVISION 430- ALL COTTON QUILTS 1 All Quilts - All Sizes. MUST BE 100% COTTON (absolutely no synthetic materials may be used, including batting or any decorative touches. MAY ALSO BE ENTERED IN DIVISION 431 (1st QUILT) AND QUILTER S CHALLENGE DIVISION 445. HAND QUILTED SUGGESTED EXPERIENCE: DIVISION 431-BEGINNING 2 YEARS OR LESS DIVISION 432-INTERMEDIATE 3 TO 5 YEARS DIVISION 433-ADVANCED 6 YEARS AND UP NO KITS EXCEPT WHERE SPECIFIED. Please specify name on quilt on the entry form. 1 Miniature quilt not over 18 X 24 2 Table Runner 3 Baby quilt, crib size 4 Youth quilt 5 Wall hanging, not over 60 X 85 6 Pieced quilt over 60 X 85 7 Appliquéd quilt, not over 60 X 85 8 Appliquéd quilt, over 60 X 85 9 Whole cloth quilt 10 Friendship quilt (Blocks made by a group) Quilted by individual 11 Original Design quilt 12 Mixed media quilt or wall hanging 13 Hand quilted with hand embroidery 14 Hand quilted with machine embroidery 15 Any size quilt made from a kit 16 Prairie stitched/ big stitch quilt any size 17 Embellishments 18 Pillow 19 Pieced by hand, any size quilt 20 Quilts made in a classroom setting 21 Any other quilt MACHINE QUILTED BY EXHIBITOR The piecing of the quilt and machine quilting will be judged SUGGESTED EXPERIENCE: DIVISION 434- BEGINNING 2 YEARS OR LESS DIVISION 435- INTERMEDIATE 3 TO 5 YEARS DIVISION 436- ADVANCED 6 YEARS AND UP 1. Miniature quilts not over 18 X 24 2 Table Runner 3 Baby quilt, crib size 4 Youth quilt 5 Wall hanging, not over 60 X 85 6 Pieced quilt over 60 X 85 7 Appliquéd quilt, not over 60 X 85 8 Appliquéd quilt, over 60 X 85 9 Whole cloth quilt 10 Friendship quilt (Blocks made by a group) Quilted by individual 11 Original Design quilt 12 Mixed media quilt or wall hanging 13 Hand quilted with hand embroidery 14 Hand quilted with machine embroidery 16 Any size quilt made from a kit 17 Prairie stitched/ big stitch quilt any size 18 Embellishments 19 Pillow 20 Pieced by hand, any size quilt 21 Any other quilt MACHINE QUILTED BY PROFESSIONAL The machine quilting in this division will not be judged SUGGESTED EXPERIENCE: DIVISION 437- BEGINNING 2 YEARS OR LESS DIVISION 438- INTERMEDIATE 3 TO 5 YEARS DIVISION 439- ADVANCED 6 YEARS AND UP 1 Miniature quilt not over 18 X 24 2 Table Runner 3 Baby quilt, crib size 4 Youth quilt 5 Wall hanging, not over 60 X 85 6 Pieced quilt over 60 X 85 7 Appliquéd quilt, not over 60 X 85 8 Appliquéd quilt, over 60 X 85 9 Whole cloth quilt 10 Friendship quilt (Blocks made by a group) Quilted by individual 11 Original Design quilt 12 Mixed media quilt or wall hanging 13 Hand quilted with hand embroidery 14 Hand quilted with machine embroidery 15 Any size quilt made from a kit 16 Prairie stitched/ big stitch quilt any size 17 Embellishments 18 Pillow 19 Pieced by hand, any size quilt 20 Quilts made in a classroom setting 21 Any other quilt DIVISION 440- RAG QUILTS AND TIED COMFORTERS 1 Rag quilt, quilted 5. Tied comforters, over 60 X 85 2 Rag quilt, not quilted 3 Any other 6. Tied comforters, not over 60 X 85 8

9 DIVISION 441- PROFESSIONAL QUILTERS 1 Miniature quilt not over 18 X 24 2 Table Runner 3 Baby quilt, crib size 4 Youth quilt 5 Wall hanging, not over 60 X 85 6 Pieced quilt over 60 X 85 7 Appliquéd quilt, not over 60 X 85 8 Appliquéd quilt, over 60 X 85 9 Whole cloth quilt 10 Friendship quilt (Blocks made by a group) Quilted by individual 11 Original Design quilt 12 Mixed media quilt or wall hanging 13 Hand quilted with hand embroidery 14 Hand quilted with machine embroidery 15 Any size quilt made from a kit 16 Prairie stitched/ big stitch quilt any size 17 Embellishments 18 Pillow 19 Pieced by hand, any size quilt 20 Quilts made in a classroom setting 21 Any other quilt QUILTER S CHALLENGE 2015 Entries must be wall hangings depicting the theme of this year s fair. They are to be no smaller than 24" x 24" not larger than 48" x 48". Quilts need not be square and any technique or combination of techniques may be used. They should be ready for hanging with either loops or a sleeve. Theme: Flowers, Feathers and Fun at The Kings Fair. BEST OF SHOW Rosette & $100 DIVISION 445- QUILTER S CHALLENGE All Quilts AFGHANS 1. The contest is open to Kings, Tulare and Fresno Counties. 2. Entries will be made on Adult Entry Forms. 3. Exhibits will be judged by the Score Card for Clothing and Textiles. 4. Afghan must be made by exhibitor. 5. Cannot have been exhibited at previous Kings Fair. Best of Show..Rosette & $100 1st Place per Division... $5.00 2nd Place per Division... $3.00 3rd Place per Division... Ribbon DIVISION 446- AFGHANS 1 Crochet 2 Knitted 3 Any Other Not Listed CLOTHING & TEXTILES DIVISION Friday, June 3, pm-5:pm or Saturday, June 4, am-10am 1. LIMIT: Three (3) Entries Per / Per Exhibitor 2. All entries in this division must have been completed by the exhibitor within one year of the opening of the Fair to be eligible for premium awards. 3. Textile painting will not be accepted as embroidery. 4. Exhibits must be adequately and correctly labeled, cleaned and pressed. 5. Items cannot have been previously exhibited at The Kings Fair. Sweepstakes for Clothing and Textiles (Divisions 450 thru 454) Best of Show... Rosette 1st Place... $ nd Place... $ rd Place... $6.00 DIVISION 450- INFANT APPAREL & NURSERY ACCESSORIES 1 Quilted Crib Cover 2 Crocheted Baby Blankets 3 Crocheted Set 4 Toys, Stuffed (Over 12") 9

10 5 Toys, Stuffed (12" or less) 6 Sweater, Knitted (Infant) 7 Sweater, Crocheted (Infant) 8 Baby Bibs 9 Afghan (Infant or Child) 10 Doll Clothes 11 Bedroom Layette (3-5 Piece) 12 Any Other Not Listed DIVISION 451- KNITTED WEARING APPAREL 1 Vest, Knitted 7 Sweater, (Child) 2 Shawl, Knitted 8 Cap, Knitted 3 Slippers, Knitted 9 Hat, Knitted 4 Sweater, Pullover (Men s/ladies) 10 Tank top, Knitted 5 Sweater, Cardigan (Men s/ladies) 11 Scarf, Knitted 6 Sweater, (Men s/ladies) 12 Purses or bags, knitted DIVISION 452- Crocheted WEARING APPAREL 1 Vest, Crocheted 7 Sweater, (Child) 2 Shawl, Crocheted 8 Cap, Crocheted 3 Slippers, Crocheted 9 Hat, Crocheted 4 Sweater, Pullover (Men s/ladies) 10 Tank top, Crocheted 5 Sweater, Cardigan (Men s/ladies) 11 Scarf, Crocheted 6 Sweater, (Men s/ladies) 12 Purses or bags 13 Socks, Knitted 14 Gloves or mittens, Knitted 15 Any other accessories, Knitted 16 Any Knitted Item Not Listed 13 Socks, Crocheted 14 Gloves or mittens, Crocheted 15 Any other accessories, knitted 16 Any Knitted Item Not Listed DIVISION 453- WEARING APPAREL (Machine or Hand Sewn) 1 Children s Dressy 2 Blouse, Dressy 3 Blouse, Tailored 4 Dress 5 Dress, 2-Piece 6 Coordinated Outfit (3-5 Pieces) 7 Vest 8 Pants, Women s 9 Pants, Boy s 10 Play Clothes, Adult 11 Play Clothes, Children 12 Shirt, Boy s 13 Shirt, Men s Long Sleeve 14 Shirt, Men s Short Sleeve 15 Skirt 16 Purse 17 Apron 18 Any Other Not Listed DIVISION 454- WEARING APPAREL (Tailored or Formal) 1 Tailored Jacket 7 Tailored Men s Suit 2 Tailored Coat 8 Any Other Tailored Apparel 3 Tailored Pant Suit, Women s 9 Formal Wedding Dress 4 Tailored Dress Suit, Women s 10 Formal Dress - Long 5 Tailored Dress (Wool or Mix) 11 Formal Dress - Short 6 Tailored Dress - 2 Piece 12 Formal - Two Piece 13 Formal Childs Dress - Short 14 Formal Childs Dress - Long 15 Formal Cape 16 Formal Tuxedo 17 Formal Beaded 18 Any Other Formal Apparel Best of Show.Rosette & $10 Best of Division.Rosette SENIOR DIVISION (Home Care/ Convalescent Care) Divisions DIVISION 455- SENIOR HOUSEHOLD ACCESSORIES 1 Afghan, Crochet 10 Lap Robe, Crochet 2 Afghan, Ripple 11 Needlepoint, Any Item 3 Afghan, Square 12 Quilt, Appliqué, Hand Quilted 4 Afghan, Infants 13 Quilt, Patchwork, Hand Quilted 5 Afghan, Knitted 14 Quilt, Yarn Tied 6 Afghan, Any Other 15 Quilt, Any Other 7 Bedspread 16 Rug or Wall Hanging, Latched 8 Doily, Crochet 17 Stitchery, Any Item 9 Embroidery 18 Tablecloth, Crochet, Fine 19 Any Item Not Listed - Bathroom 20 Any Item Not Listed - Under 8"- Bedroom 21 Any Item Not Listed, 8" & Over - Bedroom 22 Any Item Not Listed, Under 8" - Kitchen 23 Any Item Not Listed, 8" & Over Kitchen DIVISION 456- SENIOR CLOTHING & TEXTILES 1 Accessory 2 Wearing Apparel Crochet 3 Wearing Apparel, Knit 4 Any Other - Describe 10

11 DIVISION 457- SENIOR DOLLS/TOYS 1 Animal Stuffed, No Crochet or Knit DIVISION 458- SENIOR MISC CRAFTS 1 Basket, Decorated 2 Handmade Fiber Floral Arrangements 3 Leather, Pictures w/embroidery 4 Leather, Fried Flowers 2 Doll Stuffed, Crochet or Knit 3 Doll Stuffed, No Crochet or Knit 5 Woodworking 6 Any Other, Under 12" (Describe) 7 Any Other, 12" and Over (Describe) DIVISION 459- SENIOR CERAMICS (Name or initials, month and year must be carved on underneath side before firing.) 1 Animal 2 Bird 3 Bisque, Any Item 4 Dish 5 Figurine 6 Figurine (Pair) 7 Holiday Item 8 Set (Not Over 4 Pieces 9 Stain, Any Item 10 Vase 11 Any Item Not Listed 12" & Under 12 Any Item Not Listed 12" & Over COTTON SEWING CONTEST Sponsored by Central Valley Cooperative Gin (CVC) 1. Limited to one entry per exhibitor per class. 2. Fabric must be 100% cotton. State content on Entry Form. Best of Show... Rosette & $50.00 DIVISION % COTTON CONTEST 1 Single Item 2 Coordinated Item PRESERVED FOODS Friday, June 3, pm-5pm or Sweepstakes for Preserved Foods Saturday, June 4, am-10am 1 st Place per Division..$ nd Place per Division $ rd Place per Division $5.00 RULES 1. Entry Form must list the type of product (fruit, vegetable, preserves, etc.) And the method or process used (canning, freezing or drying). Low acid foods must be canned under pressure. Dried products should be wrapped in clear plastic or sealed in jars. An exhibit consists of one jar for freezing, two standard jars for canning, one container for drying, except for jerky (six strips) and dried fruit (six sections). 2. Limit: An exhibitor may NOT enter more than 12 entries total. Each entry must be a different product or the same product preserved by a different method. Labels MUST list type of product, the date, and process (i.e: apricot jam, pectin method; apricot halves water bath processed; frozen green beans, blanched one minute, to be used within three months). 3. Exhibitor limited to BEGINNING, INTERMEDIATE or ADVANCED, but not all. 4. NO PARAFFIN SEALS 5. Limit: One (1) entry per class Jarden Home Brands proudly presents 2016 Adult Food Preservation. To promote the art of home canning and to honor adults who excel at the art of home canning. Ball & Kerr Home Canning is offering First and Second Place Adult Award Categories. To be considered for Jarden Home Brands special awards, exhibitor must state on entry form brand name of jars used. Requirements for preserved foods 1. All home canned foods must have been prepared within a one-year period prior to judging date. 2. Entry to consist of TWO jars (except where otherwise specified) of each product entered. One jar will be opened for judging the other for display. 3. All entries must be canned using the same brand of jar and lid. Use of paraffin or use of other than Ball or Kerr jars will disqualify exhibit. New screw rings must be used. 4. Entries must be labeled with product name, date of preparation, processing method and processing time. 5. If opened jars are not called for, the contents will be disposed of. Judges will select the two best entries submitted by an adult in Fruit, Vegetable, Pickle and soft spread categories canned in Ball jars 11

12 sealed with Dome lids or canned in Kerr Jars and sealed with Kerr lids. In addition, selections of the two best entries submitted by adults in the Soft Spreads category will be limited to entries prepared using one of the Ball Jell Pectin s: Regular, No Sugar needed or liquid. The UCP from the Ball Fruit Jell package must accompany the entry as proof of purchase. The entries designated First Place from each category will receive the following: Two (2) Five Dollar Coupons ($5.00) for Ball or Kerr Home Canning Products and one (1) Free coupon ($4.00 value) for Ball Pectin The entries designated Second Place from each category will receive the following: One (1) Five Dollar Coupons ($5.00) for Ball or Kerr Home Canning Products and one (1) free coupon ($4.00 value) for Ball Pectin DIVISION 470- DRIED FOODS 1 Dried Fruits- 6 pieces 2 Dried Herbs, Spices, 1/4 cup DIVISION 471- PICKLED VEGETABLES RELISHES (Glass Container-1 pt) 1 Bread and Butter Pickles 2 Chili Sauce 3 Cucumber Pickles, Sweet 3 Dried Roll-ups, 6 pieces 4 Dried Vegetables, 6 pieces 5 Any Other Not Listed 4 Pickled Peppers 5 All Other Pickled Vegetables 6 Olives DIVISION 472- CANNED FRUIT (Glass Container-1 pt) 1 Applesauce 2 Apricots, Halves 3 Peaches, Freestone 4 Pears 5 All Others Not Listed DIVISION 473- JAMS & PRESERVES (1 Pint) 1 Apricot, Combination 2 Blackberry 3 Peach 4 Strawberry 5 Mint 6 Fig DIVISION 474 JELLY (7 or 8 oz. Jelly Glass) 1 Apple 2 Grape 3 Pomegranate 4 Blackberry 5 Boysenberry DIVISION 475 MARMALADES & BUTTER CONSERVES (8oz Jar) 1 Apple Butter 2 Apricot Butter 3 Peach Butter 4 Pear Butter 5 Plum Butter 7 Pomegranate 8 Boysenberry 9 Mixed Fruit 10 All Other Jams and Preserves 6 Peach 7 Pepper 8 Strawberry 9 Sugar Free 10 All Other Jellies 6 Mixed Fruit Butter 7 Orange Marmalade 8 Other Citrus Marmalade 9 Conserve Identify 10 Any Other - Identify Tuesday, June 7, am-10am FOR MEN ONLY Refer to Open and Definitions. Men are also eligible to enter classes in the Open Sections. DIVISION 480- MEN ONLY BAKED FOODS 1 Breads (1/2 Loaf plus 1 slice) 2 Biscuits, Rolls, Doughnuts, Muffins, Bagels (3) 3 Cakes (1/2 cake plus 1 slice) 4 Brownies (1/2 dozen) 5 Cookies (1/2 dozen) 6 Any Other Not Listed, Specify 12

13 BAKED FOODS & CONFECTIONS Tuesday, June 7, am-10am Limit: Two Entries per DIVISION 483- YEAST BREADS (1/2 loaf approx. 1/2 lb. + 1 slice) 1 Coffee Cakes 2 Portuguese Sweet Bread 3 All Other Yeast Breads DIVISION 485- YEAST BISCUITS & ROLLS 1 Cinnamon Rolls (3) 2 Any Other Rolls (3) DIVISION 487- CAKES (Loaf, Tube, Layered - Frosted or Unfrosted, 1/2 cake+ 1 slice) 1 Angel 2 Carrot 3 Chocolate 4 Pound 5 Any Other Loaf Cake 6 Any Other Layer Cake DIVISION 489- COOKIES (1/2 dozen) 1 Brownies 2 Chocolate Chip 3 Peanut Butter 4 Sugar Cookies 5 Oatmeal 6 Bar Cookies 7 Drop Cookies 8 Butter Cookies 9 Rolled Cookies 10 Any Other Sweepstakes for Baked Foods & Confections 1st Place... $ nd Place... $7.50 3rd Place... $5.00 DIVISION 484- QUICK BREADS (1/2 loaf approx. 1/2 lb. + 1 slice) 1 Banana Nut 2 Fruit-Nut Combination 3 Vegetable Breads 4 All Other Breads DIVISION 486- BAKING POWDER, SODA, BISCUITS, ROLLS, etc. 1 Biscuits (3) 2 Coffee Cake (1/2 cake + 1 slice) 3 Muffins, Combination (3) 4 Muffins, Plain (3) DIVISION 488- CUPCAKES (1/2 dozen) 1 Chocolate 2 Spice 3 White 4 Yellow 5 Any other identify DIVISION 490- PIES & PASTRIES (1 pie, 6 pastries) 1 Apple Pie 2 Berry 3 Cherry 4 Lemon Meringue 5 Pecan 6 Pumpkin 7 Any Other Cream Pie 8 Any Other Fruit Pie DIVISION 491- CONFECTIONS (6 Pieces) 1 Fudges 2 Any Other BUTTER CAKE Sponsored by THE CALIFORNIA DAIRIES, INC. The entries will be judged according to the following: Originality, Practicality, Economy and Neatness. All entries for these special awards must have the statement Made with Butter entered on entry form. Butter will be awarded to the top five overall winners. No results will be given out by phone. Tuesday, June am-10am Limit: One entry per exhibitor CALIFORNIA DAIRIES BUTTER AWARDS 1st Prize pounds butter 2nd Prize pounds butter 3rd Prize... 5 pounds butter 13

14 1. Butter must be one of the principal ingredients of the recipe. 2. The recipe must contain at least one other dairy product (milk, cream, etc.) in cake, filling or frosting. 3. The recipe for the cake must accompany each entry and be printed on a recipe card. Must be specific and legible for inclusion in cookbook. 4. The recipe and the right to publish it with the name of the contestant becomes the property of the California Dairies Inc., or anyone to whom they assign this right. 5. Entries will be made on the regular entry blank, properly completed. Any errors in entering or in compliance with the above rules shall disqualify the entry. 6. Winners will be selected from the 1st place entries in each class. An exhibitor is not eligible for more than one award. DIVISION 492- BUTTER CAKES 1 Chocolate 2 Spice 3 White 4 Yellow 5 Any other identify HEALTHY RECIPE **NEW COMPETITION FOR 2016** Received For Judging: Tuesday, June am-10am Best Of Division Rosette 1. Use your favorite low fat recipe or healthy choice recipe. Please bring a copy of the recipe for judging. 2. Recipe should include the following: A. All amounts for ingredients and serving size should be listed in grams or ounces B. Yield of recipe (number and size of servings) C. Each ingredient listed separately with specifications as to type of product and amount DIVISION 493 HEALTHY RECIPE 1 Gluten Free 2 Healthy Salads 3 Healthy Baked Desserts 4 Sugar Free Desserts 5 Any Other Healthy Recipe TABLE SETTING CONTEST Tuesday, June 7, am-6:pm AWARDS Best of Division.Rosette & RULES 1. A space of 2'x2' will be provided for one place setting. Exhibitors must bring place mat or tablecloth, silverware, dishes, napkins, cup, centerpiece, a card with the menu that would be served at this meal, and a place card with exhibitor s name. 2. Centerpiece must be original and made by exhibitor. It cannot be purchased or pre-made. 3. Exhibitor s should use their imagination - be as creative as possible and use color. 4. Exhibitor without assistance or advice must do set-up independently at time of delivery. 5. All possible caution will be taken in displaying these entries. Since we cannot be responsible for breakage, we encourage you to use your own discretion in china selection. 6. The same table setting cannot be entered more than one time. 7. The table setting must be practical and suitable for human use only. DIVISION 494- TABLE SETTING CONTEST 1 Fair Theme 2 Informal (picnic, BBQ, etc) 3 Formal 4 Holiday (Any) 14

15 4-H HOME ARTS Home Arts Building FFA Ag Mechanics page 21 Entry Forms Due: On or before Monday, May 2, 2016 by 5 pm All Exhibits: Take to Home Arts Building Home Arts and Crafts Exhibits Friday, June 3, pm-5pm or Saturday, June am-10am Foods and Decorated Cakes Tuesday, June 7, am-10am Exhibits Released: Monday, June 13, am-12noon All unclaimed exhibits and awards will be donated to a charitable organization after June 20. Best of Show 4-H Exhibitor and the Outstanding Youth Indoor Exhibitor Award Thank you to the following organizations and individuals for their continued support: Kings Junior Fair Board Kings County 4-H Council Kings County Dairy Women Central Valley Cooperative Gin (CVC) Gigi Draxler Olson sponsor of the Outstanding Youth Indoor Exhibitor Award California Dairies Inc JW Welding Termite Manufacturing Bob & Debbie Headrick AGE LIMITS: (as of 12/31/2015) 4-H Primary Member.Age 5-8 (display only cannot be judged) Junior... Age 9-10 Intermediate... Age Senior...Age14+ Judging System The Danish System of Judging is based upon established standards of quality for each type of product. In this system each exhibit is judged according to how well it meets that standard rather than how it compares to other exhibits. Most divisions are judged by the Danish System; however any that are NOT will be stated American System of Judging. 1. In all Junior Departments using Danish System, The following guidelines shall be used by the judges: Group Quality Score /Points Ribbon 1 Superior Blue 2 Good Red 3 Average White 4 Poor 69 or less No Ribbon 2. All entries in the following divisions must have been made, collected, grown or prepared and entered by the exhibitors who were enrolled in these projects in 4-H Youth programs within one year of the opening day of The Kings Fair, except as otherwise noted. 3. All entries must have been made, collected or prepared by the exhibitor in accordance with the requirements o recommendations of that project program. Entries that require packaging and labeling such as food preservation and entomology must be done in accordance with directions and recipes in projects, annuals and outlines. Check carefully, the recommended labeling only. 4. Standard containers, specifically designed for the purpose will be accepted. 5. All exhibits must be CLEAN and ready for display or could be disqualified H PRIMARY MEMBERS CAN EXHIBIT BUT CAN NOT BE JUDGED. HEALTHY RECIPE **NEW COMPETITION FOR 2016** Received For Judging: Tuesday, June 7, Am-10am Best of Division Rosette 1. Use your favorite low fat recipe or healthy choice recipe. Please bring a copy of the recipe for judging. 2. Recipe should include the following: A. All amounts for ingredients and serving size should be listed in grams or ounces B. Yield of recipe (number and size of servings) C. Each ingredient listed separately with specifications as to type of product and amount 15

16 DIVISION 499 HEALTHY RECIPE 1 Gluten Free 2 Healthy Salads 3 Healthy Baked Desserts 4 Sugar Free Desserts 5 Any Other Healthy Recipe 6 4-H Primary Member 4-H FEATURE BOOTHS American System of Judging 1. The feature exhibit booth provides members an opportunity to acquaint the public with a specific phase of their club program. The booth can show what they have learned, the activities in which they have participated, or the contribution of the organization to the community. Judges will insist upon a high quality of products and material used in the exhibit. A high scoring exhibit will be artistically designed, constructed and installed by youth members only. Leaders and project parents may supervise or advise only. Leaders may not sign Entry Forms as agents for clubs. 2. Feature Booths shall be limited to one entry per club. 3. Exhibitors must make arrangements to replace all fruit and vegetables which deteriorate during the Fair. 4. ALL BOOTHS MUST BE COMPLETED BY Tuesday, June 7 at 7:00pm. The Booth area will be available on Monday, June 6 8am-6pm and again Tuesday, June 7 from 8am-7pm. 3. Make sure your booth has something in front and sides to protect from the public (i.e.: fence, rope, etc.) 4. NO HAY BALES CAN BE USED IN THE BUILDING 6. 4-H Feature booth and Youth Organization booth will be judged together. 7. Only a limit of 8 booths will be set up Booth Dimensions Back, 4 High' x 8' Wide, Sides 4' High and 8' Long Best Overall - Pete Spoelstra Perpetual Trophy 1st Place... $100 & Rosette 2nd Place... $75 & Rosette 3rd Place... $50 & Rosette 4th Place... $25 & Rosette DIVISION YOUTH ORGANIZATION FEATURE BOOTH 1 Fair Theme FOOD PRESERVATION Friday, June 3, pm-5pm or Best of Show Plaque Saturday, June 4, am-10am Best of Division Rosette 1. Danish System of judging 2. Entry Form must list the type of product (fruit, vegetable, preserves, etc.) and the method or process used (canning, freezing or drying). 3. Low acid foods must be canned under pressure. 4. Dried products should be wrapped in clear plastic or sealed in jars. 5. An exhibit consists of one jar for freezing, two standard jars for canning, one container for drying, except for jerky (six strips) and dried fruit (six sections). 6. LIMIT: An exhibitor may NOT enter more than 20 entries total. item. Example you can entry a peach jam and peach jelly but you can not enter two peach jams. 7. Labels MUST list type of product, the date, and process (i.e: apricot jam, pectin method; apricot halves water bath processed; frozen green beans, blanched one minute, to be used within three months). 8. NO PARAFFIN SEALS 9. Exhibitor limited to beginning, intermediate or advanced, but not all. Requirements for preserved foods 1. All home canned foods must have been prepared within a one-year period prior to judging date. 2. Entry to consist of TWO jars (except where otherwise specified) of each product entered. One jar will be opened for judging the other for display. 3. All entries must be canned using the same brand of jar and lid. Use of paraffin or use of other than Ball or Kerr jars will disqualify exhibit. New screw rings must be used. 4. Entries must be labeled with product name, date of preparation, processing method and processing time. 5. If opened jars are not called for, the contents will be disposed of. Jarden Home Brands proudly presents 2016 Youth Food Preservation. To promote the art of home canning and to honor youth who excel at the art of home canning. Ball & Kerr Home Canning is offering First Award honoring Youth Categories. To be considered for Jarden Home Brands special awards, exhibitor must state on entry form brand name of jars used. 16

17 Judges will select the best entries submitted by a youth in fruit, vegetable, pickle and soft spread categories canned in Ball jars sealed with dome lids or canned in Kerr jars and sealed with Kerr lids. In addition, selections of the two best entries submitted by adults in the Soft Spreads category will be limited to entries prepared using one of the Ball Jell Pectins: regular, no sugar needed or liquid. The UCP from the Ball Fruit Jell package must accompany the entry as proof of purchase. The entries designated First Place from each category will receive the following: One (1) Five Dollar Coupons ($5.00) for Ball or Kerr Home Canning Products and one (1) Free coupon ($4.00 value) for Ball Pectin DIVISION H PRIMARY MEMBER 4-H FOODS PRESERVATION (5-8 yrs. as of 12/31/15) DIVISION 502- JUNIOR 4-H FOODS PRESERVATION (9-10 yrs. as of 12/31/15) DIVISION 503- INTERMEDIATE 4-H FOOD PRESERVATION (11-13 yrs. as of 12/31/15) DIVISION 504- SENIOR 4-H FOOD PRESERVATION (14+ yrs. as of 12/31/15) 1 Jelly or Jam 2 Canned Fruits 3 Vegetables 4 Pickled Foods 5 Tomato Based Products 6 Sauces/ Syrups 7 Salsa 8 Dried FOODS Tuesday, June 7, am-10am Best of Show...Plaque Best of Rosette... LIMIT: Maximum of twelve (12) entries per Exhibitor. One (1) entry per exhibitor of a particular type (drop cookies, bar cookies, etc). Entry Form must list type of food. Minimum Quantities Muffins/Biscuits/Rolls... 1/2 dozen Cookies/Candies... 1/2 dozen Cakes... 1/2 cake plus 1 slice Bread... 1/2 loaf/slice Cupcakes..1/2 dozen Casserole/Main dishes 2 servings Dips/Mixes 2 servings Salads/Soups 2 servings Miscellaneous.. 4 servings Recipes in a Jar.. Must have type of recipe, list of ingredients, and 6 cooked serving. Jar may be decorated. DIVISION H BAKED FOODS 1. 4-H Primary Member (7-8 yrs. as of 12/31/15) 2. Beginning (9-11 yrs. as of 12/31/15) 3. Intermediate (12-13 yrs. as of 12/31/16) 4. Advanced (14+ yrs. as of 12/31/15) DAIRY PRODUCT COOKIES California Dairies, Inc. offers the following special awards for best cookies in Division 505. All entries for these special awards will have the statement made with butter entered on the entry form in each class entered. 4-H and Junior to be judged together. Best of Division..Rosette & Butter 1st Place pounds butter 2nd Place pounds butter 3rd Place... 5 pounds butter Winners will be selected from the 1st place entries in each class. An exhibitor is not eligible for more than one award. This is a highly competitive contest, not recommended for first time exhibitors. 17

18 RULES 1. The recipe for the cookies must accompany each entry to be printed on regular recipe card. 2. Name, address and phone number must be on the recipe card. 3. Butter must be one of the principal ingredients of the recipe. 4. The recipe must contain at least one other dairy product (milk, cream, cheese, etc). Eggs do not qualify. 5. The recipe and the right to publish it with the name of the contestant becomes the property of the California Dairies, Inc. or anyone to whom they assign this right. 6. Substitution allowed only in the same class. 7. THE SAME RECIPE CANNOT BE ENTERED IN MORE THAN ONE DIVISION. DIVISION H DAIRY PRODUCT COOKIES 1 Bar Cookie 2 Butter (shaped with cookie press) 3 Drop cookie frosted 4 Drop cookie unfrosted 5 Fruit 6 Refrigerator 7 Nut 8 Oatmeal 9 Rolled cookie frosted 10 Rolled cookie unfrosted 11 Any Other identify 12 4-H Primary Member BEGINNING PROJECTS 1. Open to members enrolled in Beginning 4H Projects. 2. Each exhibit to be listed by name on Entry Form. Best of Division.Plaque & Rosette DIVISION 507- BEGINNING PROJECTS 1 Any Beginning Project 2 4-H Primary Member (5-8yrs. display only) TABLE SETTING CONTEST Tuesday, June 7, am-6pm Best of Division Rosette & $25.00 RULES 1. A space of 2'x2' will be provided for one place setting. Exhibitors must bring place mat or table cloth, silverware, dishes, napkins, cup, centerpiece, a card with the menu that would be served at this meal, and a place card with exhibitor s name. 2. Centerpiece must be original and made by exhibitor. It cannot be purchased or pre-made. 3. Exhibitor s should use their imagination - be as creative as possible and use color. 4. Exhibitor without assistance or advice must do set-up independently at time of delivery. 5. All possible caution will be taken in displaying these entries. Since we cannot be responsible for breakage, we encourage you to use your own discretion in china selection. 6. The same table setting cannot be entered more than one time. 7. The table setting must be practical and suitable for human use only. 8. Exhibitors may NOT be present during judging. DIVISION H TABLE SETTING CONTEST 1 Child s Party 2 Fair Theme 3 BBQ or Picnic 4 Holiday (Any) 5 Any other 6 4-H Primary Member (5-8yrs display only) 18

19 CLOTHING Friday, June 3, pm-5pm or Saturday, June 4, am-10am AWARDS Best of Show....Plaque Best of Division: Beginning Clothing...Rosette & $25 Intermediate Clothing.Rosette & $25 Advanced Clothing..Rosette & $25 Donors: Anonymous - Cash awards to be presented by 4-H Office LIMIT: Six (6) different exhibits, each to be listed separately and identified by name (dress, blouse, etc.) On Entry Form, Different means unlike in material used, pattern and style. An exhibit may consist of an item judged individually, or a coordinated exhibit consisting of from three to five items NOT JUDGED ELSEWHERE. DIVISION 509-4H PRIMARY MEMBER (5-8yrs display only) DIVISION 510- JUNIOR 4-H CLOTHING DIVISION 511- INTERMEDIATE 4-H CLOTHING DIVISION 512-SENIOR 4-H CLOTHING 1 Single Item - Wearing Apparel 2 Coordinated Outfit - Wearing Apparel (3 pieces) 3 Formal Wear 4 Recycled outfit 5 Accessories COTTON SEWING CONTEST Sponsored by Central Valley Cooperative (CVC) Gin Best of Division... Rosette and $25 1. Limited to one entry per exhibitor per class. 2. Fabric must be 100% cotton. DIVISION 513- COTTON SEWING CONTEST 1 Single Item 2 Coordinated Items 3 4-H Primary Member (5-8yrs display only) QUILTS Best of Show...Plaque Best of Division..Rosette DIVISION H PRIMARY MEMBER (5-8yrs display only) DIVISION 515- QUILTS JUNIOR 4-H (9-10yrs) DIVISION 516- QUILTS INTER-MEDIATE 4-H (11-13yrs) DIVISION 517- QUILTS SENIOR 4-H (14yrs +) 1 Quilts 2 Any other Best of Show. Plaque Best of Division Rosette HOME ENVIRONMENT 1. LIMIT: Six (6) different exhibits, each are listed separately by name on Entry Form. An exhibit may consist of an item judged individually or a coordinated exhibit consisting of three to five items not entered elsewhere, i.e: one decoupage, one ceramic, one wooden plaque, etc. 2. Emphasis to be on the coordination of colors, texture, patterns and shapes. 3. All exhibits must be ready for hanging (pictures, wreaths, etc.). 19

20 DIVISION H PRIMARY MEMBER (5-8yrs. display only) DIVISION 519- JUNIOR (9-10yrs) DIVISION 520- INTERMEDIATE (11-13yrs) DIVISION 521- SENIOR (14yrs +) DIVISION H PRIMARY MEMBER TEXTILES & NEEDLE WORK (5-8yrs display only) DIVISION 523- TEXTILES AND NEEDLE WORK (Must be non-wearable) 1 Single Item 2 Coordinated Item Best of Show Plaque Best of Division Rosette CREATIVE ARTS CRAFTS & HOBBIES 1. Includes projects such as leather crafts, ceramics, macramé, crocheting, exhibits in weaving, spinning and dying of wool, posters, silk screening, pictures, jewelry making, figurines of rocks, wood carving, cake decorating. 2. A mix of Styrofoam or cardboard may be used for cake decorating providing the shape is one which should be reasonably achieved through baking. 3. LIMIT: Six (6) different exhibits, each to be listed separately by name, description on Entry Form. 4. All exhibits must be ready for hanging. DIVISION H PRIMARY MEMBER (5-8yrs display only) DIVISION 525-JUNIOR ARTS & CRAFTS (9-10yrs) DIVISION 526- INTERMEDIATE ARTS & CRAFTS (11-13yrs) DIVISION 527- SENIOR ARTS & CRAFTS (14yrs +) 1 Single item 3 Embellished Clothing 2 Coordinated item SCRAPBOOKING Limit 6 (six) different exhibits each to be listed separately by name. Different means unlike in material, layout and design. Memory and mini books must be a minimum of: Juniors 6 pages, Intermediate 8 pages, Senior 10 Pages (example 3 sheets = 6 pages etc). Best of Show Plaque Best of Division Rosette DIVISION H PRIMARY MEMBER (5-8yrs display only) DIVISION 529-JUNIOR SCRAPBOOKING (9-10yrs) DIVISION 530-INTERMEDIATE SCRAPBOOKING (11-13yrs) DIVISION 531-SENIOR SCRAPBOOKING (14yrs +) 1 Mini scrapbooks 8x8 or smaller 2 Wall Art 3 Memory Book 8x10 or larger 4 Clip Board 5 Any Other CAKE DECORATING Tuesday, June 7, am-10am Best of Show Plaque Best of Division Rosette Limit 6 (six) different exhibits each to be listed separately by name. Different means using Butter cream, Royal or Fondant icing or piping, star tip or flowers etc. Sheet and layer cakes please use Styrofoam for your base. DIVISION H PRIMARY MEMBER (5-8yrs display only) DIVISION 533- JUNIOR (9-10yrs) DIVISION 534- INTERMEDIATE (11-13yrs) DIVISION 535- SENIOR (14yrs +) 1 Layer Cake 2 Sheet Cake 3 Cup Cakes (6) 4 Cookies (6) 5 Any Other 20

21 RECYCLED 70% Limit 6 (six) different exhibits each listed separately by names. Different means unlike in pattern, style or material used. A picture must be included of the beginning item that was recycled Best of Show Plaque Best of Division Rosette DIVISION H PRIMARY MEMBER (5-8yrs display only) DIVISION 537- JUNIOR (9-10yrs) DIVISION 538- INTERMEDIATE (11-13yrs) DIVISION 539- SENIOR (14yrs +) 1 Clothing 2 Arts & Crafts 3 Gardening 4 Furniture 5 Yard Art 6 Any Other MECHANICAL SCIENCES Limit 6 (six) different exhibits each to be listed separately by name. Best of Division...Plaque & Rosette DIVISION 540- ELECTRICITY 1 4-H Primary Member (5-8yrs display only) 2 Junior (9-10yrs) 3 Intermediate (11-13yrs) 4 Senior (14yrs+) MISCELLANEOUS PROJECTS For new 4-H projects or those not provided for in other Divisions. All exhibits (including Rockets) must be self-supporting and able to stand or be hung for display. Best of Division...Plaque & Rosette 1. LIMIT: Six (6) different exhibits, each to be listed separately by name and description on Entry Form. 2. Each individual is considered to be a separate exhibitor although projects completed by two or more individuals are permitted. These projects will be counted as one exhibitor. Any special won by a group project shall be awarded to the individual or organization signing the Entry Form. Group projects shall be entitled to receive one award. DIVISION 544- MISCELLANEOUS PROJECTS 1 Individual Entries 2 Individual Education Display 3 Group (Projects or Club) Educational display 4 Woodworking 5 Welding 6 Rocketry 7 4-H Primary Member (5-8yrs display only) CROPS IN LARGE POTS Best of Division. Plaque & Rosette Deliver to the Jr. Fair Board Office Tuesday, June 7 th between 7am to 9 am DIVISION Vegetable Plants in large pots 4 4-H Primary Member (5-8yrs display only) 2 Row crops in large pots 3 Field Crops in large pots 21

22 FFA AG MECHANICS Home Arts Building Entry Forms Due: On or before Monday, May 2, Exhibits Released: Monday, June 13, am-12noon Small Exhibits Friday, June 3, pm-5pm or Saturday, June 4, am-10am Best of Show 2- Indoor Exhibit... Rosette & $25 2- Outdoor Exhibit... Rosette & $75 Sponsored by J W Welding and Termite Mfg. Bob Headrick Large Project Tuesday, June 7, 2016 before 10am (check-in at Home Arts building, displayed in Livestock area) 1. Students entering exhibits in Agricultural Mechanics must be regularly enrolled in a High School that is following the California State Plan for Vocation Agriculture. 2. Although the exhibits need not be owned by the exhibitor, all must be products of students as a regular part of their instruction in Agricultural Mechanics for the past year. 3. LIMIT: Two (2) entries of like kind per exhibitor per class. 4. Each individual is considered to be a separate exhibitor although projects completed by two or more individuals are permitted. These projects will be counted as one exhibitor. Any special won by a group project shall be awarded to the individual or organization signing the Entry Form. Group projects shall be entitled to receive one award. DIVISION 600- FARM EQUIPMENT CONSTRUCTED SMALL PROJECTS 1 Woodwork, Nail Box 2 Woodwork, Grain Feeder Medium 3 Any Woodwork Item Not Listed 4 Welding, Any Item 5 Table Top BBQ and/or Accessories 6 Electrical project, branch circuits 7 Plumbing Projects 8 Cold Metal 9 Rope work 10 Any Item Not Listed DIVISION 601- FARM EQUIPMENT CONSTRUCTED LARGE PROJECTS 1 General Purpose Trailer (Tandem) 5 Any Other Not Listed 2 Implement Trailers (Tilt Bed and Wench) 3 Semi Trailer 4 Large BBQ/BBQ Trailer DIVISION 602- FARM EQUIPMENT - REPAIRED 1 Farm Equipment Repaired 2 Any Item Not Listed AWARDS Best of Division.... Rosette and $25 DIVISION 603- AUTOMOTIVE AND SMALL ENGINES 1 Automotive Projects 2 Small Engines 3 Tractor Projects AUTOMOTIVE AND SMALL ENGINES 22