Disclosure Document. Copyright Roman s Pizza Pretoria CC. Registration No.: 1991/024637/23

Transcription

1 Roman s Pizza Disclosure Document Roman s Pizza (Pretoria) CC Registration No.: 1991/024637/23 disclosure document Once you have carefully read through this document, please complete the pre-application form in detail and submit with the required documentation to Head Office. Im a ge ma yd iffer from actu a l pr o duc t Head Office: Tel: (012) Fax: romanspizza.co.za Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 1

2 A. HOW WE STARTED It all started in 1993 when the current owner, Mr. A. Nicolakakis, a restaurateur by trade decided to purchase a flagging pizza restaurant, with the intention of turning it around using his extensive knowledge and expertise. After operating the store for a year, he realised the product the store was selling was ridiculously over priced and therefore the store would continue to suffer financially, unless some changes were made. Instead of changing the prices, he decided to rather keep the same prices, but give two pizzas for the price of one. That is when Little Caesar s came into being. As public knowledge of this fantastic, very competitively priced product grew, consumer demand lead to the opening of Little Caesar s in other locations in Pretoria as well as surrounding areas. Then, unfortunately, legalities arose with the registration of the company name, which favourably lead to the birth of Roman s Pizza in Since then the company has gone from strength to strength due to the franchisor s hands-on approach. Our goal today remains the same, and that is to offer the best value for money in the industry. Many have attempted to imitate our concept, but as yet, none have succeeded. Today, Roman s Pizza has some of the busiest pizzerias in the country with some stores selling up to (and even at times in excess of) 2,000 pizzas per night. We aim to offer consumers throughout the country a more affordable meal, but also provide the franchisee with a substantial return on his capital. B. OUR PLEDGE At Roman s Pizza we strive to provide the best quality meals at the best value for money. As founders of the 2 pizzas for 1 low price we have set an industry benchmark in terms of value for money. We offer the consumer a choice of either pan base (thick base), or traditional base (thin base) pizza. Pizza is our major line at the moment and constitutes up to 80% of our total sales at some stores. We have a combination of restaurants/take-aways as well as take-aways only, in the group. Our current focus is on setting up take-aways only, as they are far easier to manage from a franchisee point of view, and control from a franchisor point of view. C. OPERATIONAL ASPECTS All our franchised stores are owner operated. We do not believe in selling stores as investments, as they are generally not operated according to the standards required by head office. Franchisees and all other staff members undergo training at a corporate store for a period of 4 to 6 weeks. Roman s Pizza employees are trained to provide friendly and efficient service. Our employees are the heart of our business, so we strive to provide a fun, friendly working environment. To ensure that we continue to grow and prosper, harmony needs to be maintained throughout the group. D. PROFILE OF THE IDEAL FRANCHISEE A Roman s Pizza franchisee must posses the following attributes: Passion for the industry and his business as well as be involved in all aspects Willing to work long hours Exceptional communication skills Willing to learn Able to motivate his employees Adhere to Roman s Pizza s operating standards Have a minimum of R in unencumbered cash Always operate with the brand s best interests in mind E. SITE DETAILS Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 2

3 E. SITE DETAILS All sites are analysed by head office and must conform to our criteria. Head office also plays it s hand in determining the viability of lease agreements for prospective sites. We always try to ensure that a Roman s Pizza franchise is opened in the best site possible with a suitable lease agreement. As they say in this industry, there are three very important factors to ensure a restaurant s success: location, location and location. We know that other factors also come into play; however the right site will make a significant difference in a franchisee s success. We are not in the habit of closing stores and will therefore always take the option to relocate poor performers. F. LAYOUT OF THE STORES Roman s Pizza believes that high quality operations require the best equipment. All our stores are fitted with ovens, dough mixers and dough rollers imported from abroad. Due to the volumes of pizzas served, we work on a conveyor belt oven system. Roman s Pizza is the only pizza group that has 3 ovens operating simultaneously in a large amount of our stores. G. FRANCHISE AGREEMENT The franchise agreement is the legal document that dictates the legal, commercial and operational relationship between the franchisor and the franchisee. Roman s Pizza urges all prospective franchisees to seek legal advice before signing the agreement. H. SALIENT FEATURES Management fee : Roman s Pizza s management fee is 4% of monthly turnover, calculated excluding VAT. Advertising fee : Roman s Pizza s advertising fee is 4% of monthly turnover, calculated excluding VAT. Territorial rights : Roman s Pizza gives the franchisee exclusivity in respect of the premises. Trade Marks : A franchisee has the right to the use of our trademarks in all aspects in accordance with the franchise agreement. Termination : The franchise agreement states the specific terms and conditions with regards to the termination of the franchise agreement. I. OBLIGATIONS OF THE FRANCHISOR Our obligations to our franchisees include, providing: the franchisee with adequate training for the staff and management of the franchise. the franchisee with a recipe and operations manual, and instruction in the use thereof. the franchisee with the best quality products at the best available prices from our distribution. assistance with regard to site selection, equipment and store layout. marketing on behalf of the franchisee. any additional assistance further required by the franchisee regarding the store. the franchisee with the latest developments in the industry. J. TRADEMARK Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 3

4 J. TRADEMARK The franchise agreement states that the franchisee is entitled to use the trade name, trade marks, logos, signage, intellectual property rights and advertising material in accordance with the terms and conditions therein. Roman s Pizza authorises and requires the franchisee to use the trade mark and other intellectual property rights, as directed and in accordance with the standard instructions in relation to the business. The company warrants the non-exclusive right of the franchisee to use the trademark. Trademark includes: 1. The Trade Name 2. The slogan 3. The logo K. KEY FRANCHISE DETAILS 1. LEGAL ENTITY Roman s Pizza (Pretoria) CC Registration No.: 1991/024637/23 Registered Address: 4th Floor Park Terrace 33 Princess of Wales Terrace Parktown 2193 Johannesburg PO Box 1167 Houghton 2041 Tel: (011) Fax: ( 011) HEAD OFFICE: Physical address: Venturi Crescent Hennopspark X 56 Centurion 0157 Tel: (012) Fax: Website: romanspizza.co.za Mobi site: romanspizza.mobi [email protected] Postal address: P.O. Box Hatfield 0028 All prospective franchisees are encouraged to contact the owners or visit any of the existing franchisees with regards to the viability of the franchise as a whole. Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 4

5 3. BRANCHES: Company owned stores: Atteridgeville (T/A only) Tel: (012) Bronkhorstspruit (T/A only) Tel: (013) /5081 Brooklyn (T/A only) Tel: (012) /8031/8037 Clearwater (T/A only) Tel: (011) Croydon (T/A only) Tel: (011) /8864 Daveyton (T/A only) Tel: (011) /0207 Elardus Park (T/A only) Tel: (012) /3316/6365 Ga Rankuwa (T/A only) Tel: (012) Hatfield (Restaurant and T/A) Tel: (012) Jabulani Mall (T/A only) Tel: (011) /3300 Kensington (T/A only) Tel: (011) Krugersdorp (T/A only) Tel: (011) /2947 Kuruman (T/A only) Tel: (053) Lynnwood (T/A only) Tel:(012) /5386 Madadeni (T/A only) Tel: (034) Mayville (T/A only) Tel: (012) Meadowridge (T/A only) Tel: (021) Menlyn (T/A only) Tel: (012) /1933 Milnerton (Paddocks) (T/A only) Tel: (021) Noordheuwel (T/A only) Tel: (011) /5642 Noordhoek (T/A only) Tel: (021) Old Farm Road (T/A only) Tel: (012) /6568 Parkview (T/A only) Tel: (012) /6118/6119 Plumstead (T/A only) Tel: (021) Protea Glen (T/A only) Tel: (011) Waterkloof Ridge (T/A only) Tel: (012) /0003 Zevenwacht (T/A only) Tel: (021) Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 5

6 4. FRANCHISES GAUTENG: Alberton CBD (T/A only) Tel: (011) /9947 Marius Terblanche Arcadia (T/A only) Tel: (012) Kostas Panoussis Atlasville (Boksburg) (T/A only) Tel: (011) Graham Gillespie Bank City (JHB CBD) (T/A only) Tel: (011) /9322/ Fagrie Osman Blackheath (Randburg) (T/A only) Tel: (011) /2331/6869 Fagrie Osman Bloed Street (T/A only) Tel: (012) Kostas Panoussis Brackenhurst (T/A only) Tel: (011) Christopher Minney Brakpan (T/A only) Tel: (011) /8337/3146 Jayesh Doolabh Campus Square (T/A only) Tel: (011) /2617 Edward Sungura Edenvale (T/A only) Tel: (011) /1045 Basil Kassimatis Ferndale (T/A only) Tel: (011) / Aarti Singh Florentia (Opening soon) (T/A only) Tel: (010) Basil Kassimatis Florida Glen (T/A only) Tel: (011) Danie Franzsen Fordsburg (Restaurant and T/A - Halaal) Tel: (011) / Umair Jassat Fourways (T/A only) Tel: (011) / Philip van Heerden Ghandi Square (T/A only) Tel: (011) Micheal Ajileye Glen Marais (T/A only) Tel: (011) /5253 Francois Le Roux Germiston Lambton (T/A only) Tel: (011) /0891 Fagrie Osman Halfway Gardens (T/A only) Tel: (011) Kobus Reynecke Hammanskraal (T/A only) Tel: (012) Hartbeespoort (T/A only) Tel: (012) Heath Cater Hebron (T/A only) Tel: (012) Toyin Ogunfowora Heidelberg (T/A only) Tel: (016) /2652 Esna Roux Highlands North (T/A only) Tel: (011) Jaco Uys Honeydew (T/A only) Tel: (011) Mary Konopi Jean Crossing (Centurion) (T/A only) Tel: (012) Johann Crafford Karenpark (T/A only) Tel: (012) /4967 Franco De Sousa Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 6

7 Laudium (T/A - Halaal) Tel: (012) /3617 Afzal Suliman Lenasia (T/A only - Halaal) Tel: (011) Umair Jassat Lyttelton (T/A only) Tel:(012) Johann Crafford Madeliefie (Pretoria North) (T/A only) Tel: (012) Jose De Sousa Mahube Maxi City (T/A only) Tel: (012) Dimitri Kavalineas Mamelodi Crossing (T/A only) Tel: (012) Dimitri Kavalineas Meadowdale (T/A only) Tel: (011) Basil Kassimatis Midrand (T/A only) Tel: (011) Kobus Reynecke Modderfontein (T/A only) Tel: (011) /5141/5147 Marco Neto Montana (T/A only) Tel: (012) /4377/1031 Donovan Pirija Mulbarton (T/A only) Tel: (011) Meshack Msimango New Redruth (T/A only) Tel: (011) Theo Papaioannou Norkem Park (T/A only) Tel: (011) Graham Gillespie Northmead (Benoni) (T/A only) Tel: (011) Graham Gillespie Northriding (T/A only) Tel: (011) Philip van Heerden Park Central (T/A only) Tel: (011) /0585 Fagrie Osman Parkrand (T/A only) Tel: (011) /5508 Marco Neto Paul Kruger (T/A only) Tel: (012) /0059 Kostas Panoussis Pretoria Central (Pretorius Street) (T/A only) Tel: (012) Kostas Panoussis Pretoria Gardens (T/A only) Tel: (012) Kostas Panoussis Ridgeway (T/A only - Halaal) Tel: (011) /0048 Fagrie Osman Rietfontein (T/A only) Tel: (012) Kostas Panoussis Roodepoort (T/A only) Tel: (011) Danie Franzsen Sebokeng (T/A only) Tel: (016) Bernard Fourie Selcourt Springs (T/A only) Tel: (011) /3685 Ruhann Coertzen Silverton (T/A only) Tel: (012) /0878 Dimitri Kavalineas Sinoville (T/A only) Tel: (012) /0299/ Donovan Pirija Soshanguve (T/A only) Tel: (012) /6543 Jose De Sousa Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 7

8 Soshanguve Crossing (T/A only) Tel: (012) Toyin Ogunfowora Southdowns (T/A only) Tel: (012) Johann Crafford Southgate Mall (T/A only) Tel: (011) / Fagrie Osman Sunninghill (T/A only) Tel: (011) /7208 Preshane Muntree Sunnyside (T/A only) Tel: (012) /9177/8835 Hannes Uys Tembisa (T/A only) Tel: (011) Marco Neto Three Rivers (T/A only) Tel: (016) Bernard Fourie Tsakane Mall (T/A only) Tel: (011) Ruhann Coertzen Vanderbijlpark - President Hyper (T/A only) Tel: (016) Bernard Fourie Vereeniging (T/A only) Tel: (016) Bernard Fourie Vosloorus (T/A only) Tel: (011) Christopher Minney Waverley (T/A only) Tel: (012) Kostas Panoussis Weltevreden Park (T/A only) Tel: (011) /5651 Fagrie Osman Wierda Park (T/A only) Tel: (012) /0403 Marco Neto Willows Crossing (T/A only) Tel: (012) /1161/3803 Tina Coutselini Wingtip (T/A only) Tel: Donovan Pirija Vanderbijlpark (T/A only) Tel: (016) Bernard Fourie Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 8

9 FREE STATE: Bethlehem (T/A only) Tel: (087) / (058) Kathrine Roux Bloemfontein Brandwag Centre (T/A only) Tel: (051) Bloemfontein Showgate Centre (T/A only) Tel: (051) Bloemfontein Langenhovenpark (T/A only) Tel: (051) Bloemfontein Heidedal (T/A only) Tel: (051) Kroonstad (T/A only) Tel: (056) /1335 Brian Edwards Welkom (T/A only) Tel: (057) Newcastle (T/A only) Tel: (034) /4455 Johan Jonker Overport (T/A - Halaal) Tel: (031) / Mohammed Haffejee Pietermaritzburg (T/A only) Tel: (033) Dean Van Rensburg Pietermaritzburg - Hayfields (T/A only) Tel: (033) Dean van Rensburg Queensburgh (T/A only) Tel: (031) /55/56 Lydia Penberthy Umhlanga (Opening soon ) (T/A only) Tel: TBA Vryheid (T/A only) Tel: (034) /7350 Philip Smit KWA-ZULU NATAL: Amanzimtoti (T/A only) Tel: (031) Warren Van Wyk Bluff (T/A only) Tel: (031) /7212 Erik Viljoen Chatsworth (T/A - Halaal) Tel: (031) /0657 Mohammed Haffejee Durban CBD (T/A - Halaal) Tel: (031) /2273 Ubaid Jassat Hillcrest (T/A only) Tel: (031) Pieter Van Rensburg Kloof (T/A only) Tel: (031) Nic Le Roux LIMPOPO: Bela-Bela (T/A only) Tel: (014) Jaco Uys Burgersfort (T/A only) Tel: (013) Naledi Maseko Giyani (T/A only) Tel: (015) /4219 Mashudu Nethononda Jane Furse (T/A only) Tel: (013) Jaco Uys Lebowakgomo (T/A only) Tel: (015) /7670 Kenneth Mashishi Lephalale (T/A only) Tel: (014) /0536 Liezl de Bruin Montclair (T/A only) Tel: (031) Evert Potgieter Maake (T/A only) Tel: (015) Ockie Bierman Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 9

10 Makhado Crossing (T/A only) Tel: (015) /5944 Corne Smith Modimolle (T/A only) Tel: (014) /0601 Tinus Kruger Mokopane (T/A only) Tel: (015) /2297 Hannes Kriel Northam (T/A only) Tel: (014) Joe De Jesus Phalaborwa (T/A only) Tel: (015) /6799 Henri Bierman Polokwane (Palm Centre) (T/A only) Tel: (015) / Pieter Van Der Merwe Polokwane (The Crossing) (T/A only) Tel: (015) /2613 Pieter Van Der Merwe Thabazimbi (T/A only) Tel: (014) Joe De Jesus Thohoyandou (T/A only) Tel: (015) /0398 Mashudu Nethononda Tzaneen (T/A only) Tel: (015) /2563 Ockie Bierman MPUMALANGA: Ermelo (T/A only) Tel: (017) Dirk Marx Groblersdal (T/A only) Tel: (013) /3272 Jaco Uys Kwaggafontein (T/A only) Tel: (013) / (087) Jose De Sousa Lydenburg (Opening soon) (T/A only) Tel: TBA Middelburg (T/A only) Tel: (013) Mike Alaziozoglou Nelspruit (T/A only) Tel: (013) Pieter Scherman Nelspruit Plaza (Opening soon) (T/A only) Tel: TBA Secunda (T/A only) Tel: (017) /6162 Dennis Alaziozoglou Witbank Highland Square (T/A only) Tel: (013) /8689 Dennis Alaziozoglou Witbank River Crescent (T/A only) Tel: (013) /0376 Dennis Alaziozoglou Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 10

11 NORTH WEST PROVINCE: Brits (T/A only) Tel: (012) Heath Cater Ikageng (T/A only) Tel: (018) Klerksdorp (T/A only) Tel: (018) Klerksdorp CBD (T/A only) Tel: (018) Lichtenburg (T/A only) Tel: (018) /0477 Christos Coustelinis Mmabatho (T/A only) Tel: (018) Setebe Maponya Moruleng (T/A only) Tel: (014) Kgosietsile Rantsome Potchefstroom (T/A only) Tel: (018) Tilana Huysamen Rustenburg Square (T/A only) Tel: (014) Theo Stoltz Rustenburg Platinum Square (T/A only) Tel: (014) /2672 Theo Stoltz Zeerust (T/A only) Tel: (087) Christos Coustelinis NORTHERN CAPE: Kimberley Diamond Pavilion (T/A only) Tel: (053) /5907 Kathrine Roux Kimberley Horseshoe (T/A only) Tel: (053) /5468 Kathrine Roux Upington (T/A only) Tel: (054) /3866 Andre Schreuder WESTERN CAPE: Athlone (T/A only - Halaal) Tel: (021) /2148 Afzal Suliman Bothasig (T/A only) Tel: (021) Donovan Plunkett Brackenfell (T/A only) Tel: (021) Jacques Ott Durbanville (T/A only) Tel: (021) /0405 Charl Labuschagne George (T/A only) Tel: (044) Llewellyn Paton Glengarry (T/A only) Tel: (021) /5794 Charl Labuschagne Hermanus (T/A only) Tel: (086) Elna Du Plessis Mossel Bay (T/A only) Tel: (044) Hannes van Broekhuizen Okavango Kraaifontein (T/A only) Tel: (021) Paarl (T/A only) Tel: (021) /1117 Niel Hofmeyr Parklands (T/A only) Tel: (021) Donovan Plunkett Plattekloof (T/A only) Tel: (021) Tracey Pels Promenade (T/A only - Halaal) Tel: (021) /7448 Afzal Suliman Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 11

12 Roman s Pizza Disclosure Document Somerset West (T/A only) Tel: (021) Corne De Kock Soneike (T/A only) Tel: (021) Guido Verhovert Stellenbosch (T/A only) Tel: (021) Jacques Ott Strand (T/A only) Tel: (021) Schalk Enslin Worcester (T/A only) Tel: (023) /6624/6623/6621 David John EASTERN CAPE: Cambridge East London (T/A only) Tel: (043) Paris loannou Gonubie (T/A only) Tel: (043) /1014 Charl Van Biljon Grahamstown (T/A only) Tel: (046) Henriette Grobler PE Kings Court (T/A only) Tel: (041) /7491 Hennie Neethling PE Summerstrand (T/A only) Tel: (041) Wayne Buchler PE Sunridge Village (T/A only) Tel: (041) Dirk Burger PE Walmer Park (T/A only) Tel: (041) /2121/2323 Hennie Neethling Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 12

13 Roman s Pizza Disclosure Document INTERNATIONAL: Gaborone - Botswana (T/A only - Halaal) Tel: (+267) /5753 Goolam Tajbhai Gaborone - Broadhurst (T/A only - Halaal) Tel: TBA Goolam Tajbhai Maseru - Lesotho (T/A only) Tel: (+266) /10477 Prakash Jeerakun Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 13

14 5. MANAGEMENT TEAM Founder: Arthur Nicolakakis Arthur Nicolakakis has been in the restaurant industry since He has pioneered many concepts and owned numerous restaurants. He founded the Something Fishy Group in the early eighties before selling his equity to his partners in He established the Roman s Pizza Group and has never looked back, fully involved in the management of the Roman s Pizza group, he brings vast knowledge and years of experience to the brand. Chief Executive Officer: John Nicolakakis John has been in the industry numerous years, having started out as a waiter at our flagship store in Hatfield. He studied BCom (Hons) at the University of Pretoria whilst at the same time completing his CFA (1, 2, and 3). John went into the financial industry for a couple of years before being drawn back into the industry he grew up in. He has worked at Roman s Pizza for the last 13 years, and held the post of Chief Executive Officer for 9 of those. Chief Operating Officer: Tertius Vermeulen Tertius Vermeulen is currently Chief Operating Officer of Roman s Pizza Corporate. Tertius has been running different companies, mainly in Emerging Market countries in Asia and Africa as Chief Executive Officer and Chief Financial Officer since Tertius has extensive experience in Telecommunications and Electrical and Electronic Industries in manufacturing, service and sales. He was instrumental in the development of Mobile Telephony in Southern Africa in the early nineties. This was followed by a stint in International Management Consulting based in Munich, Germany before moving to South East Asia for a period of eight years. Tertius graduated from the IHK in Nuremberg in Commerce in In 1995 he completed the Management Development Programme at the University of South Africa (Business School). Chief Marketing Officer: Bonnie Lee Bonnie Lee joined the group in 2008, bringing with her a wealth of experience from Famous Brands. After completing her MBA, Bonnie went straight into the industry and has over 15 years experience in all aspects of a fast food franchise. In her tenure as Chief Marketing Officer, the brand has grown from strength to strength winning many awards for both Marketing and Service. New Business and Development Manager: Artur Weissner Artur has been in the hospitality industry since he was 14. He started in his family s business before leaving to go study restaurant and hotel management at the Swiss Hotel School. After graduating, he moved to London and worked at Bank Restaurant which was rated No. 1, four years in a row. He moved to Namibia and worked for Ohlthaver List, the holding company for Namibia Breweries, Hangana Fisheries and Namib Sun Hotels. He was involved in importing franchises into Namibia and was responsible for operations and development. Artur then joined Roman s Pizza in May 2011 in the operations department as a field consultant and in August 2012 moved over to development. Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 14

15 L. FINANCIAL INFORMATION A. Initial Franchise Fee: Initial Franchise Fee which is required from the franchisee: ± R80, excluding VAT to confirm commitment. B. Establishment Costs: Establishment costs for a Roman s Pizza store is approximately ± R2, excluding VAT (based on a m² store size). Costs however do vary in accordance with various factors. Size of store, exchange rates, and numerous other factors affect this estimate. A minimum amount of R1, unencumbered cash is required. C. Initial Working Capital: Initial Working Capital is ± R100, This cost however does vary and is merely an estimate. Financial Information R80, R100, R1, A. Initial Franchise Fee (3.8%) B. Initial Capital (4.8%) C. Establishment Costs (91.4%) Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 15

16 M. REQUIRED DOCUMENTATION N. Pre-Application form completed in detail. Supporting documentation from a financial institution confirming availability of unencumbered cash. Copies of ID documents of relevant parties. If company or closed corporation, copy of registration documents. PRE-APPLICATION FORM Full Names: Identity Number: Physical Address: Address: Contact Numbers: (H): (W): (C): Education/Qualifications: Occupation: Areas interested in: Town of interest: Select a Choice: Regular Halaal Languages: Do you have R1, unencumbered capital to invest? (Proof required) Yes No If not what unencumbered capital can you invest? Have you ever been insolvent? Yes No Is there a judgment against your name? Yes No Are you currently under debt review? Yes No Are you computer literate? Yes No Which software applications are you familiar with? Age & Sex? Are you married? Yes No Number of dependants Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 16

17 Do you intend to run the business yourself? Yes No If No please explain who will run the business Attach relevant documentation / comments as Annexure A Have you ever managed a team? Yes No If Yes please give details : Are you familiar with all the Roman s Pizza concepts? Yes No Are you prepared to be interviewed? Yes No If Yes please state your preferred day Do you have any objections if we perform an ITC check on you? Yes No Are you willing to relocate? Yes No By when would you like to be operational? Signature Date This Disclosure Document should assist you in assessing the franchise. While it includes some information about your franchise agreement do not rely on it alone to understand your contract; read your entire contract carefully. Buying a franchise is a serious undertaking; take your time to decide. It is recommended that you have the contract explained to you by an attorney and you should seek accounting and financial advice on the franchise proposition. For the calendar year 2013, Roman s Pizza is a Full Member in good standing of the Franchise Association of Southern Africa, if required, further information on this Membership can be obtained from: The Executive Director, Franchise Association of Southern Africa Postnet Suite # 256 Private Bag X4 Bedfordview 2008 Roman s Pizza subscribes to all the rules as stated in the code of ethics at FASA, which can be found in more detail at We certify that there have been no significant or material changes in the company s / franchisor s final position since the date of the accounting officer or auditors certificate and the company / franchisor has reasonable grounds to believe that it will be able to pay its debts as and when they fall due. Arthur Nicolakakis Founder Signature Date Copyright Roman s Pizza Pretoria CC Version 2.0 (February 2016) 17