2016 Class Catalog. The Wilton School. The Wilton School

Transcription

1 The Wilton School of Cake Decorating and Confectionery Art Lemont Road Darien, IL 01 The Wilton School of Cake Decorating and Confectionery Art Class Catalog ONLINE Everything in this catalog is on our website! Find your courses, plan your schedule and make a credit card payment in a few easy steps. PHONE Call 0-- to enroll with a credit card. For admission, registration and payment information, go to school.wilton.com

2 contents There are great classes for everyone at The Wilton School! This catalog has been organized to help you find the types of courses that are right for you. Guest Instructor Classes Be inspired and learn unique cake decorating techniques through exclusive classes taught by reknowned, world-class instructors. Due to high demand, registration closes early. Decorating 1 Classes Build a foundation of decorating skills through introductory courses about popular decorating techniques. Years of Making Cake Decorating Easy For years, Wilton has been making it easy for everyone to create amazing cakes and sweet treats. The Wilton School of Cake Decorating and Confectionery Art is where it all started. It s the place where Wilton Method techniques were developed and taught to generations of decorators. Our story began in with one man, Dewey McKinley Wilton. In the mid-s, Dewey travelled across the Midwest working as a pulled sugar artist in various elegant hotels. Finding that many of the hotels pastry chefs were interested in learning more about pulled sugar artistry, Dewey discovered he had an aptitude for teaching. He established The Wilton School of Cake Decorating and shared his knowledge for $ a lesson. Dewey McKinley Wilton Pulled Sugar Class Wilton Family Decorating Workshops Improve your decorating skills with these advanced, in-depth classes that are ideal for experienced students who have completed Decorating 1 classes or an equivalent. Some classes may require prerequisites. Master Series Classes Based on The Wilton Method of Cake Decorating, these specialized courses provide a comprehensive education in the fundamentals of baking and decorating. Develop skills to decorate with versatility at a professional level. The Master Series consists of five unique courses covering piping, fondant, gum paste, sugar and baking. Special Confections Classes Expand your decorating repertoire to include chocolate and confectionary skills. As he continued to teach, many of the German and French master pastry chefs showed Dewey their time-honored traditions of cake decorating using buttercream icing. Over the next several years, Dewey developed The Wilton Method of Cake Decorating, which combined the best of European fine artistry with the traditional American desire for excellence and simplicity. Over the years, The Wilton School has had several addresses in the Chicagoland area, but our focus on helping students achieve decorating excellence has remained unchanged. For the past year, students have been enjoying classes in our newly remodeled facility in Darien, Illinois. Our expanded classrooms have enabled The Wilton School to offer the wide selection of baking and decorating classes you see in this catalog. Since, The Wilton School has graduated thousands of master decorators and has taught thousands of others The Wilton Method of Cake Decorating around the globe. Dewey McKinley Wilton s mission is still at the heart of what we do every day. Dewey Teaching The Wilton Method Baking Classes Learn the tried and true methods of baking everything from cakes and pastries to breads. Kids Classes Introduce boys and girls ages and up to a lifelong love of baking and decorating through kids classes and camps at The Wilton School. Family & Friends Classes Create a memorable experience by learning baking and cake decorating with friends and family! Wilton provides all tools and materials used in classes at The Wilton School, except where noted. 1 Wilton Industries, Inc. All rights reserved Wilton, the Wilton Logo, The Wilton School, The Wilton Rose, The Wilton Method, Candy Melts, Shape-N-Amaze, Pearl Dust, The Wilton Method of Cake Decorating, and The Wilton School of Cake Decorating and Confectionery Art are either registered trademarks or trademarks of Wilton Industries, Inc., in the United States and/or other countries. Sandy Folsom - Director Message from the Director of the Wilton School Dear Friends, The start of the new year brings with it a new catalog for the Wilton School, and a host of new opportunities to share in the art of cake decorating. will be one of our most exciting years ever as we have reformulated and redesigned our classes to appeal to the novice or the advanced decorator! From our newly designed Master Series to our specialty decorating and baking classes, each class promises to provide you with a wealth of knowledge to expand your skills! So be sure you visit our newly designed website at wilton.com, which not only features highlights of all the classes listed in this catalog, but also a wealth of other information about the Wilton School. Also, be sure to sign up for our list so we can keep you up to date on all the great class promotions and activities that go on at the school during the year. See you in class! Sandy Master Class Master Class Content of courses is subject to change. 1

3 guest instructors Colette Peters Exploring Cake Design Study a collection of gum paste and fondant techniques in the style of renowned cake artist Colette Peters. Refine your skills in painting, quilling, inlay, mosaic, airbrushing as well as creating gum paste flowers. Then, tie these elements together to create a unique cake design. Tuition: $0 Registration Fee: $ April - (:0 am - :0 pm) Dimensional Sculpting and Design In this advanced skills class taught by renowned cake artist and author Colette Peters, create an elegant female head and shoulders using various mediums including crispy treats, modeling chocolate and fondant. Learn how to make intricate details such as facial elements, hair and accessories. Students must have intermediate experience with fondant and modeling. Tuition: $0 Registration Fee: $ Sep. - ( am - :0 pm) Color Study Study color theory and the use of color in cake design. Discover the differences it can make on a variety of mediums and applications. Tuition: $0 Registration Fee: $0 April ; Sep. ( am - pm) Amber Spiegel Elegant Cookies Turn royal iced cookies into intricate works of art with cookie artist, Amber Spiegel. Master advanced piping and cookie decorating like quilting, crackling, gilding, wet on wet piping and filligree designs. Tuition: $00 Registration Fee: $ June - ( am - pm) Colette Peters has been the owner of Colette s Cakes, a specialty cake company in New York City, since. After earning a bachelor s degree in painting, she moved to New York to earn her Master s degree in painting from Pratt Institute. She then worked as a designer for Tiffany & Company for years. While at Tiffany & Co. she made cakes for her co-workers, and was then asked in, to design cakes for the books Tiffany Taste and The Tiffany Wedding, where she created ground breaking cake designs, such as the crooked cake and the gift box cake. This exposure led to a contract to write a book. Colette has delivered cakes throughout America, Europe, and the Caribbean and has created cakes for many celebrities, including Sting, Yoko Ono, Natasha Richardson, Bette Midler, Whoopi Goldberg, Jann Wenner, Russell Simmons, Kanye West, Al Pacino, Ertha Kitte, Robert Altman, Pat Robertson, and the Rolling Stones, just to name a few. She created cakes for the weddings of Marie-Chantal Miller and Prince Pavlos of Greece and Alexandra Miller and Alexander Von Furstenburg. She has created window displays for both Tiffany and Company and Cartier s New York stores, and was featured in the holiday windows in Barney s New York store. In, First Lady Hillary Clinton asked Colette, to create "sugar scenes" for the White House Christmas displays. She was then asked again to create decorations for the White House 00 Holiday season. In 0, she created a five-foot replica of the White House for one of the Inaugural parties for president Bush. Colette has since written five books on cakes and cake decorating, Colette s Cakes: The Art of Cake Decorating (1), Colette s Christmas (), Colette s Wedding Cakes (), and Colette s Birthday Cakes (00), all published by Little, Brown & Company. Her fifth book, Cakes to Dream On (0), is published by John Wiley & Sons. After graduating from Ithaca College with a Bachelor of Science in Business Administration, Amber Spiegel went on to pursue her dream of becoming a pastry chef and enrolled in the Baking and Pastry Program at The Culinary Institute of America in Hyde Park, New York. During those years at school she realized that her true passion was decorating cakes and cookies a profession where she could combine her artistic skills with her love of baking. In 0 Amber won the grand prize in a Wilton cake decorating contest and was flown to the Wilton School of Cake Decorating and Confectionery Art outside of Chicago, IL to take The Master Course. Soon after, she accepted a job with Wilton as a cake decorator. While at Wilton she decorated cakes and cookies for product packaging and publications including the and Wilton Yearbooks and was subsequently promoted to assistant cake designer. With the support of her family, Amber made the decision in April of to say goodbye to Chicago and return to her home state of New York to follow her dream of turning her part time cookie business, SweetAmbs, into a full time career. She now creates cookie decorating video tutorials and travels the world to teach others how to make beautiful cookies on their own. Amber s work has been featured in several magazines including Martha Stewart Weddings, InStyle, Your Wedding Day, Cake Central, Brides, as well as on numerous Internet blogs and websites including Junebug Weddings, Merci New York, and The Huffington Post. Decorating 1 Classes No baking or decorating experience needed! These introductory decorating classes are open to anyone who wants to learn more about food crafting. Buttercream 1 Learn the essentials of decorating with buttercream. Practice how to ice a cake smooth, pipe borders, simple flowers and messages on a cake. Tuition: $ Registration Fee: $ Feb. ; May 1; Sep. ; ( am pm) Fondant 1 Learn the essentials of decorating with fondant. Use fondant to cover a cake, create bows, mold into shapes and create cutouts. Tuition: $ Registration Fee: $ April 0; July ; Sep. 1; ( am pm) Cookies 1 Learn the essentials of decorating sugar cookies. Practice techniques like flooding and marbling, and piping for D details. Tuition: $ Registration Fee: $ May 1; Nov. ; Dec. ; ( am pm) Cupcakes 1 Learn the essentials of decorating cupcakes. Practice how to ice a cupcake and decorate using simple yet showstopping piping techniques. Tuition: $ Registration Fee: $ Jan. ; Aug. ; Oct. ; ( am pm) Mini Cakes 1 Learn the essentials of decorating mini-cakes using chocolate and Candy Melts candy. Ice and decorate these single-serve cakes using ganache and butterceam. Finish with a variety of decorating techniques. Tuition: $ Registration Fee: $ Feb. ; June ; Sep. ; ( am pm) Modeling 1 Learn the essentials of modeling using Wilton s Shape N Amaze Edible Decorating Dough. Learn basic concepts such as measuring proportions, assembly and detailing to create basic animal and people figures. Tuition: $ Registration Fee: $ April ; Aug. ; Oct. ; ( am pm) Cake Pops 1 Learn the essentials of making and decorating cake pops. Shape, chill, dip and decorate these popular treats. Tuition: $ Registration Fee: $ March ; July ; ( am pm) New to cake decorating? Try any of the Decorating 1 classes. These are great beginner classes with a wide range of decorating options. Can't make up your mind about which one? Take them all! Fondant 1 Cookies 1 Cupcakes 1 ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change.

4 Decorating Workshops Brush Embroidery Gum Paste Flower Advanced classes are designed to prepare you for a cake decorating career. Start with The Master Classes, our world-famous comprehensive cake decorating experience, and move on to specialty classes that will enable you to decorate with versatility and professional skill. Brush Embroidery Embroider floral designs using royal icing to create a lace effect. Learn how to transfer patterns and use multiple colors to create interesting designs. Tuition: $ Registration Fee: $ Feb. ; April ; Aug. ; (:0 pm :0 pm) Cake Sculpting Learn shaping and construction techniques to transform basic cake shapes into a D cake. Apply fondant to irregular shapes and create decorative details to add a realistic touch. May 1- Purse ( am - pm) June - Car ( am - pm) August - Wine Bottle ( am - pm) Advanced Gum Paste Flowers Create life-like flowers in gum paste through texturing techniques and wired construction. Create intricately detailed flowers such as the ranunculus and succulents. Tuition: $ Registration Fee: $ January - Ranunculus ( am - pm) June - Succulents ( am - pm) Cake Construction Discover the mechanics and physics behind proper cake construction. Use dowel rods, pillars, plates and hidden pillars to support cake layers. July ( am - pm) Lace, Lattice and Overpiping New for. Using royal icing and buttercream, learn intricate piping skills to create lace, lattice as well as overpiping details. Tuition: $ Registration Fee: $ Feb. (1 pm pm); Aug. ( am - pm) Modeling Workshop Use fondant and modeling tools to shape and detail figures like animals and people. Tuition: $ Registration Fee: $ March (:0 pm - pm) & March ( am - pm); May (:0 pm - :0 pm) & May ( am - pm) Building a Successful Cake Business Learn the best practices for starting, growing and marketing your cake business from a wide range of experts in the field. Tuition: $ Registration Fee: $ March ; July 1; Oct. 1 (:0 pm - :0 pm) The Wilton Rose Master the techniques to create the perfect Wilton Rose and all of its variations, including hybrids and the Victorian rose. Tuition: $ Registration Fee: $ Jan. 1; May 1 ( am - pm) Lace, Lattice and Overpiping Looking for a new decorating challenge? Check out the Workshop class options like Brush Embroidery, Cake Sculpting, and the signature lton Rose Class. The Wilton Rose Cake Sculpting ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change.

5 Master Series New for! Piping Masters When McKinley Wilton founded the Wilton School over years ago, he was inspired by sugar artists all over the world, in a wide variety of different decorating mediums and techniques. His inspiration ultimately lead to the decision to teach the fundamentals of decorating to the rest of the world. From there, The Wilton Method of Cake Decorating was born. Today we honor his vision by expanding our signature Master Class to a full five class program focused on the decorating techniques originally developed into the Wilton Method, and taught by the Wilton family: Buttercream & Royal Icing Piping, Fondant, Gum Paste, Sugar Art, and Baking. Each of these master classes has been redesigned and updated to provide a comprehensive overview of the fundamental techniques key to each medium. Whether you are a beginner or a seasoned professional, this new Master Class series offers something unique for you. Piping Masters Experience a comprehensive, focused overview on piping techniques as originally taught by our founder, Dewey McKinley Wilton. Go from using basic design and decorating techniques to working with royal and buttercream icing for a finished -tiered display cake. In this class, you will learn the following: Three Essentials of Cake Decorating Basics of icings, including preparation, uses, tinting, and storing Use and care of essential decorating equipment Key basic piping techniques including stars, dots, rosettes, drop flowers and petals Key piped borders including shell, curved shell, rope, zigzag, ruffle, swags, leaf, and specialty tip borders Specialty piping including basketweave, cornelli lace, stringwork, figure piping & writing Key piped flowers, including those piped with flower nails: sweet pea, carnation, lily, petunia, hibiscus, daisy, poppy, wild rose, primrose, and of course, the Wilton Rose Applying color and design techniques for cake designs Tuition: $1,0 Registration Fee: $ Jan. - Feb. ; March - ; April - 1; May - ; July - ; July - Aug. ; Aug. 1 - ; Sep. - ; Oct. - ; Oct. 1 - Nov. ( am - pm) Spanish version: June - 1 ( am - pm) Weekend version: Oct. 1-, -, 1-, - (:0 am - pm) Sugar Art Masters Find out firsthand how Isomalt can add that special something to cake and dessert decorations. Make Isomalt ice molds to create a coral-like design that can be used as a cake-topper or centerpiece. And learn blowing techniques for shimmering, bubble-like balls and other modern skills to stay on the leading edge of pastry design. In this class, you will learn the following: Fondant Masters Learn to cover a cake properly and utilize a broad range of decorating techniques. Discover how to take D elements to the next level by adding Gum Tex Tylose to fondant. Then perfect techniques for working with molds, ejector, imprinting and cutters for inlay and overlay work. In this class, you will learn the following: Basics of fondant, including: handling, storing, tinting, and flavoring Use and care of essential decorating equipment Covering a cake with fondant, including cake board preparation and design Key basic fondant techniques including rolling, cutting, ruffling, texturizing, shaping, and molding Fabric techniques including pleating, draping, swags, billowing, rouching, and bows Fondant flowers, including ribbon roses, leaves, and other fantasy flowers Using color and pearl dust for accent coloring and highlights Tuition: $00 Registration Fee: $ March 1-1; April - 1; May - ; Ju;y - ; Aug. 1- ; Aug. - ; Sep. -; Oct. 1 - ; Nov. - (:0 pm - pm) Spanish version: June 1 - (:0 pm - pm) Gum Paste Masters Roll, thin and furl petals for a broad spectrum of wired and unwired flowers. And finish flowers by adding lifelike detail with petal dust and steam. In this class, you will learn the following: Basics of gum paste, including preparation, handling, rolling, tinting, and storing Use and care of essential decorating equipment Key basic gum paste techniques including cutting, shaping, and ruffling Imprinting, texturizing, and detailing gum paste Wired flowers and leaves including the rose, gardenia, hibiscus, hydrangea, stephanotis and orchid Using color and pearl dust for accent coloring and highlights Tuition: $00 Registration Fee: $0 Jan. - ; March - ; April - ; May - ; July - 1; July - ; Aug. 1 - ; Sep. - 1; Oct. - 1; Oct. 1 - Nov. (:0 pm - pm) Spanish version: June - (:0 pm - pm) Baking Masters Transform carrot, chiffon, pound and white cakes into cakes suitable for weddings, anniversaries and other special occasions. Start with learning the proper whipping and folding techniques to make the canvas, then finish with a wide variety of icings. In this class, you will learn the following: Gum Paste Masters Baking Masters Basics of sugar, including how to properly cook, handle, manage, and store isomalt Use and care of essential equipment Pulling sugar to create ribbons, bows, flowers & leaves Creating and using ice molds and silicone molds Bubble, blown, and spun sugar techniques Free form sugar designs for cakes and plated dessert accents Tuition: $ Registration Fee: $ Jan. 0-1; April - ; Aug. - ; Nov. - ( am pm) BUY MORE, SAVE MORE! Register for all master classes and receive a 0% discount on tuition. Key essential baking techniques for cakes, including proper mixing, creaming and folding Preparation of baking pans, baking times, and cooling Layering, torting, filling, and icing cakes Baking cakes ideal for decorating, including carrot, chiffon, pound and white cakes Creating fillings for decorated cakes, including Bavarian cream, lemon curd, and chocolate mousse Preparation of key icings to use on decorated cakes, such as cream cheese, whipped toppings, French buttercream, chocolate and Swiss meringue, and poured ganache Tuition: $ Registration Fee: $ Feb. - ; April 1 - ; June 1 - ; Aug. - 1; Oct. - 0 ( am - pm) *If you do not complete the series of Master Series Courses and request a refund, the refund will be calculated using the full (non-discounted) tuition fees for the courses already completed. Fondant Masters Sugar Art Masters ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change.

6 Special Confections Classes Baking Classes The art of chocolate and confectionery decorating will bring exciting new dimensions to your decorating repertoire! Chocolate Truffles Handle, temper and mold real chocolate into confectionary creations highlighted with edible accents. Then learn how to create and apply fillings to transform your creations into truffles. Feb. ; May ; ( am pm) Create the tastiest baked goods to go with your tasteful decorating! In these classes, you will discover Wilton baking tips and techniques that will make cakes, pastries, treats and breads unforgettable. No experience needed. Classic Dessert Cakes Explore the makeup of some of the most popular cakes. Combine the ingredients for a classic apple tart, German Chocolate cake, Angel Food cake and more. Tuition: $00 Registration Fee: $0 Jan. - ; April - 1; June - ; July 0-1; Nov. - 1 ( am pm) Chocolate Truffles Modeling Chocolate Decorating with Modeling Chocolate Use modeling chocolate to cover a cake and create flowers and leaves such as gardenia, orchid, and roses. Add finishing touches with cocoa butter painting. Updated for. Jan. 1; June ; Sep. ; Nov. ; ( am pm) Classic Candy Making New for. Taken from the pages of Wilton's archives, learn traditional candy making techniques like tempering chocolate and working with sugar. Feb 1- Caramel and Toffee Dec - Caramel and Toffee Dec - Hard Candy Feb. 1 ( am pm); Dec. - Caramel & Toffee ( am pm); Dec. - Hard Candy ( am pm) Bread Making Basics Understand fundamental bread baking techniques like proper measuring, mixing and proofing for baguette dough, soft rolls and focaccia. Jan. 1; March ; Oct. 1; Nov. ; ( am pm) Macarons Learn the steps to creating this classic French cookie, like proper batter preparation and hand piping for uniform sizing. Then fill and finish these cookies with a variety of fillings and flavors. May ; Aug. ; Oct. 1; ( am pm) Breakfast Baking Prepare fresh bakery classics like coffee cakes and sweet rolls through learning proper rolling and shaping techniques. March ; May ; Sep. ; Dec. 1; ( am pm) Cake Baking Workshop Bonjour mes amis! Add the sweet taste of Paris to your baking skills with the magic that is the Macaron! Check out the Baking Workshops on page for more information about this délicieux class. Gourmet Cupcakes Create sophisticated cupcakes using the highest quality ingredients as well as incoporating liquers and unique flavorings. Jan. ( am pm); Nov. ( pm - pm) Baking with Phyllo Dough Explore a wide variety of uses for this thin, unleavened pastry dough. Create everything from baklava and spinach tiropitas to apple strudels and phyllo cups. March ; May 1; Dec. ; ( am pm) Breads and Baguettes Baking Cookies from Scratch Bake a variety of delicious, classic cookies using traditional baking techniques. Make almond tea cookies, icebox cookies, biscotti, and shortbread. Dec. ; ( am pm) Classic Candy Making Macarons ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change.

7 Kid's Classes Introduce your kids to a lifelong love of baking and decorating in these fun Wilton School classes! Baking Camp Campers learn foundational baking skills from reading a recipe and measuring ingredients to mixing and kneading. They ll learn how to make from scratch braided bread with streusel, monkey bread, quick breads and cupcakes. Tuition: $0 Registration Fee: $0 March - ; June - ( am pm) Decorating Camp Campers will get creative with decorating both cookies and cakes. They ll learn basic buttercream piping skills and fondant techniques such as modeling to decorate their treats. Tuition: $0 Registration Fee: $0 July - ; Dec. - ( am pm) Young Pastry Chefs Teach kids basic kitchen safety while they learn to make snacks and dessert from scratch. They ll learn general kitchen do s and dont s, while they measure, mix and follow the recipes for fruit pizzas, mini cheesecakes and fruit cobblers. Tuition: $0 Registration Fee: $ Jan. ; July ( am pm) Cupcake Fun Cupcakes are a great introduction to learning how to decorate. Kids will learn proper icing skillls and techniques to decorate cupcakes using buttercream. They'll learn basic piping skills to create fun cupcake designs. Tuition: $0 Registration Fee: $ March - Spring Designs ( am pm); June - Summer Designs ( am pm); September - Fall Designs ( am pm); December - Holiday Designs ( am pm) Creative Cakes Kids will learn the basics of decorating a cake using fondant. They will practice modeling and shaping skills to create a themed cake. Tuition: $0 Registration Fee: $ February 1- Winter Designs ( am pm); June - Summer Designs ( am pm) Family & Friends Bake or decorate something sensational with friends, family or a significant other. In these classes, fun is the main ingredient. BYOB! Night Out at The Wilton School Bring your friends, family and co-workers to learn simple decorating techniques for projects like cookies, cupcakes or gingerbread. This class is optional BYOB. Tuition: $0 Registration Fee: $ February - Cupcakes ( pm - pm); May - Cookies ( pm - pm); Oct - Cupcakes ( pm - pm); December - Gingerbread ( pm - pm); Dember - Cookies ( pm - pm) Mom & Me Spend quality time with mom while learning easy cake decorating projects. Tuition: $0 Registration Fee: $1 (Price is per pair.) March - Lamb cake ( am - pm); May - Ganache Cake ( am - pm) Kids Gingerbread Bring the family for an afternoon of decorating fun by transforming a plain gingerbread house into a winter wonderland. Tuition: $ Registration Fee: $ Dec. (1 pm - pm) Happy Birthday to you! Did you know that you can hold your birthday party at the School? Bring your family and friends, and have some decorating fun. Call the school for more details! Christmas Cookie Fun Kids will learn the essentials of baking and decorating a variety of Christmas cookies. They'll learn how to make spritz and sugar cut-out cookies and decorate with Candy Melts candy, buttercream and sprinkles. Tuition: $0 Registration Fee: $ Dec. 1 ( am pm) ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change.

8 JANUARY DECORATING 1 SPECIAL CONFECTIONS MASTER SERIES KIDS CLASSES GUEST INSTRUCTOR CLASSES WORKSHOPS BAKING CLASSES FAMILY & FRIENDS MARCH Bread Making Basics - Young Pastry Chefs - Adv. GP Flowers - Gourmet Cupcakes - Classic Dessert Cakes - Kids Baking Camp - Baking Phyllo Dough - The Wilton Rose - Cupcakes 1 - Kids Baking Camp - Cake Pops 1 - Cake Business :0-:0 Kids Cupcake Fun - Master Fondant :0- Modeling Workshop :0-:0 & - 0 Classic Dessert Cakes - Bread Making Basics - Master Sugar Art - Mom & Me - Breakfast Baking Master Sugar Art - Modeling Chocolate - FEBRUARY APRIL 1 1 Master Baking - Master Fondant :0- Master Baking - Chocolate Truffles - 1 Night Out: Cupcakes - Mini Cakes 1 - Classic Candy Making - Master Baking - Master Piping - Master Sugar Art - Master Baking - Brush Emb. :0-: Kids Creative Cakes - Buttercream 1 - Brush Embroidery - Lace, Lattice Master Sugar Art - Master Piping - Master Fondant :0-1 Classic Desert Cakes - Classic Desert Cakes - Exploring Cake Design with Colette Peters :0-:0 Color Study - Modeling 1-0 Fondant 1 - ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change. 1

9 MAY DECORATING 1 SPECIAL CONFECTIONS MASTER SERIES KIDS CLASSES GUEST INSTRUCTOR CLASSES WORKSHOPS BAKING CLASSES FAMILY & FRIENDS JULY 1 1 Cake Sculpting - Macarons - Mom & Me - Night Out - Chocolate Truffles Cookies JUNE The Wilton Rose - Buttercream 1 - Baking Phyllo Dough - Breakfast Baking - Modeling Workshop :0-:0 & - Cake Business :0-:0 Master Fondant :0- Master Fondant :0- AUGUST 1 Classic Dessert Cakes Fondant 1 - Cake Pops 1 - Kids Decorating Camp - Young Pastry Chefs - Classic Dessert Cakes - Master Baking - Modeling 1 - Master Fondant :0- Lace, Lattice... - Modeling Chocolate - Master Piping (Spanish Version) - Elegant Cookies - Master Baking - 1 Master Gum Paste (Spanish Version) :0- Elegant Cookies Master Piping (Spanish Version) Cake Sculpting - 1 Master Baking Cake Sculpting - Master Fondant (Spanish Version) :0- Brush Emb. :0-:0 Master Sugar Art - Kids Baking Camp - Mini Cakes 1 - Classic Dessert Cakes - Master Sugar Art - Cupcakes 1 - Adv. GP Flowers - Master Fondant :0- Macarons - Classic Dessert Cakes - Kids Cupcake Fun - Kids Creative Cakes ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change. 1

10 SEPTEMBER DECORATING 1 SPECIAL CONFECTIONS MASTER SERIES KIDS CLASSES GUEST INSTRUCTOR CLASSES WORKSHOPS BAKING CLASSES FAMILY & FRIENDS NOVEMBER 1 1 Master Sugar Art - Gourmet Cupcakes - Cookies 1 - Dimensional Sculpting & Design -:0 Master Sugar Art - Classic Dessert Cakes - Buttercream 1 - Modeling Chocolate - Master Fondant :0- Color Study Fondant 1 - Modeling Workshop :0-:0 & - Classic Dessert Cakes - Bread Making Basics - Modeling Chocolate - Mini Cakes 1 - Master Fondant :0- Kids Cupcake Fun - Breakfast Baking OCTOBER DECEMBER 1 1 Master Piping (Weekend) Bread Making Basics - Night Out - Kids Cupcake Fun - Candy Making - :0- Master Piping (Weekend) Cupcakes 1 - Kids Gingerbread 1- Candy Making - Night Out - Baking Phyllo Dough - Cookies 1 - : Master Piping (Weekend) Baking Cookies - Breakfast Baking - Cake Business :0-:0 Macarons - Kids Xmas Cookies - :0-1 Master Piping (Weekend) Master Fondant :0- Night Out - :0-0 1 Master Baking - Master GP :0- Master Baking - Kids Decorating Camp - Modeling ENROLL TODAY! Go to school.wilton.com or call 0-- Content of courses is subject to change. 1