Nutrition and bee health

Size: px
Start display at page:

Download "Nutrition and bee health"

Transcription

1 Nutrition and bee health Karl Crailsheim Partnerskap Alnarp, May 15th, Sweden Silk moth (Bombyx mori) Lime Hawkmoth (Mimas tiliae) Desert locust (Schistocerca gregaria) 2 1

2 What is special with honey bees? Generalist focusing on special products Cooperation with plants Collecting food they do not eat themselves Sharing food (active and passiv) Producing food (RJ, honey and beebread) cooperatively Preserving food Different stages need different food (P) 3 What is special with bees? P P P P: protein need 4 2

3 What is special with bees? P P P 5 What is special with bees? 1d Baby 7d Nurse 14d e.g. Foodstorer 25d Forager P/H/J P/H/(J) (P)/H/(J) H/J P P P P H: honey/nectar P: protein need P: pollen/beebread J: jelly 6 3

4 What is special with nurses? Proteolytic activity [nmol tyrosin/gut*min] Protein in the endoperitrophic space [µg] 160 Hypopharyngeal gland acini diameter [µm] age in days age in days age in days Moritz & Crailsheim What is special with nurses? 8 4

5 What is special with nurses? Hrassnigg & Crailsheim The protein of the bees 10 5

6 Protein need colony Pollens extremely differ in protein contents 11 Protein need colony Pollens extremely differ in protein contents 2,561 % (Roulston et al., 2000) Acer rubrum, red maple 39,4% Trifolium pratense, red clover 32,2% Trifolium hybridum, alsike clover 13,7% Helianthus annuus, sunflower 30,6% Zea mays, Maize 23,9% 12 6

7 Protein need colony Pollens extremely differ in protein contents 2,561 % (Roulston et al., 2000) Few data on digestibility 13 Protein need colony Pollens extremely differ in protein contents 2,561 % (Roulston et al., 2000) Few data on digestibility Castanea sp. Trifolium sp. Crailsheim et al.,

8 Protein need colony Pollens extremely differ in protein contents 2,561 % (Roulston et al., 2000) Few data on digestibility Different quality (essential amino acids) 15 Essential and nonessential amino acids Lys Iso His Arg Phe Tyr Trp Pro Hpr Apis stim Homo + + growth growth + + Glu Asp Thr Met Gly Ala Val Leu Ser Apis Homo stim = stimulating De Groot,

9 Pollen content: amino acids Ambrosia aptera Solidago speciosa Pinus halepensis Pinus echinata Cynodom dactylon Ala Arg + Asp Glu Gly His + Leu/Ile + Lys + Met Phe + Pro/Hpr Tyr Val + 16,0 19,1 T 0 5,7 18,4 4,8 0 T 0 5,9 T 2,6 4,8 1,5 3,2 0 0,9 3,1 T 0 0,7 2,5 T 2,9 8,9 10,2 13,5 T 5,2 3,9 6,7 11,9 T T 16,9 T 5,3 18,0 1,7 10,7 2,7 8,7 0 13,5 3,6 0,4 0,7 1,0 1,4 11,5 30,0 36,5 17,7 25,4 20,1 7,3 34,9 17,3 T 3,7 32,3 2,6 20,3 T= traces Bieberdorf et al Pollen content: amino acids BUT Two low quality pollen TOGETHER can be a well balanced food! 18 9

10 Epidemiology of colony losses and forage? 19 Winter mortality (Austria) Winter loss rate [%] n=374, col. n=575, col. n=311, 7676 col. n=565, col. n=1537, col. 2007/ / / / /12 11,7%, n=202 10,7%, n=266 Brodschneider & Crailsheim

11 Winter mortality 2011/ >10 Origin of the 1537 questionnaires gathered according to postal code. Brodschneider & Crailsheim Winter mortality 2011/12 Losses for single districts in % are shown using 10 shades of red. White = no data. 11

12 Winter mortality & forage Important forage Risk factors Operations Overwintered colonies Lost colonies % Loss Honeydew ,04 Dandelion ,56 Wild flowers ,10 Willow ,04 Lime tree ,45 Rape ,56 Acacia ,78 Clover ,27 Sunflower ,03 Chestnut ,32 Maize ,18 Brodschneider & Crailsheim Winter mortality & forage Important forage Risk factors Operations Overwintered colonies Lost colonies % Loss Honeydew ,04 Dandelion ,56 Wild flowers ,10 Willow ,04 Lime tree ,45 Rape ,56 Acacia ,78 Clover ,27 Sunflower ,03 Chestnut ,32 Maize ,18 Brodschneider & Crailsheim

13 Winter mortality & forage Important forage Risk factors Operations Overwintered colonies Lost colonies % Loss Honeydew ,04 Dandelion ,56 Wild flowers ,10 Willow ,04 Lime tree ,45 Rape ,56 Acacia ,78 Clover ,27 Sunflower ,03 Chestnut ,32 Maize ,18 Plant protection products, deficiencies in amino acids of Pollen (e.g. Höcherl et al., 2012, Nicolson & Human, 2012) 25 Winter mortality & forage 1. Plant protection products? Acute, chronic exposition Bonmatin et al., 2003; 2005; Schmuck et al., 2001 Lethal, sublethal effects Gill et al., 2012, Henry et al., 2012, Aufauvre et al., Malnutrition? Inbalanced diet Essential nutrients Brodschneider & Crailsheim,

14 Risk Factor: Malnutrition Sunflower (2 Varietäten) Tryptophan Methionin Nicolson & Human, 2013 Corn (1 Varietät) Histidin low Höcherl et al., 2012 De Groot, 1953 Protein need colony Collection: ~ 1026 kg pollen / year (Wille et al.1985) Consumption: ~ 13,417,8 kg pollen / year (Crailsheim et al., 1992) Some reports: up to 60 kg 28 14

15 Protein need colony Possibility of artificial supplementation Inside or outside the hive Liquid / patty / powder 29 Protein need colony Crailsheim et al., 2006 Eurbee 30 15

16 Protein need colony Possibility of artificial supplementation Optimum protein levels for brood rearing: 23 30% (Herbert et al., 1977) Chemically defined synthetic diet (Herbert & Shimanuki 1977; 1978) essential amino acids non essential amino acids vitamins cholesterol (phytosterols) ash 31 Protein need colony Possibilities of artificial supplementation: Pollen supplements High protein diets containing pollen Pollen substitutes High protein diets containing no pollen Yeast, soybean, peanut, whole wheat flour, corn flour, ground dry fish, algae, powdered skim milk, egg albumin

17 Protein need colony Selfmade pollen substitutes e.g. Alqarni, 2006 LT 50 : Bee bread: 27,6a Soy+milk+yeast: 25,2b Soy+milk+yeast, pollen grain: 25,6a Date pollen+soy: 27,7a Sugar control: 18,0c 33 Protein need colony Protein supplementation: Does it increase brood rearing? Yes: Mattila & Otis, 2006 (earlier start in season) No: Doull, 1980 (two studies) At least for 1 trial or product: DeGrandiHoffmann et al., 2008 Avni et al., summarized in: Brodschneider & Crailsheim,

18 Protein need colony Protein supplementation: total protein need: ~ 40 mg per larva protein content of diets ~ 20% > per gram diet consumed, a colony gains protein to rear ~ 5 larvae from egg to sealed stage. Utilization of pollen ~ 80%: ~ 4 larvae 35 Summarized in Brodschneider & Crailsheim, 2010 Protein need colony Protein supplementation: Pollen supplements > Pollen substitutes Phagostimulants in pollen Moisture (Doull et al., 1980) Lipids (Herbert et al., 1980) Ash (Herbert et al., 1978) Mode of application: 36 18

19 Protein need colony Protein supplementation: Consumption Protein diet consumed (g / 24 h) N=36 A B B C FeedBee Pollen FeedBee Pollen Single f eeding Double f eeding quantity consumed [g] / 24 h FeedBee Pollen number of feeding bees Partitioning increases consumption! 37 Brodschneider & Crailsheim, 2010 Protein need individuals Larval protein nutrition: Mostly comprised of synthesized jelly Workers: only <10% directly from pollen (Simpson, 1955; Babendreier et al., 2004) Protein intake Protein content (J) Worker: mg 1013 % Drone: mg 1014 % Summarized in Hrassnigg & Crailsheim, 2005 Queens are fed 1,5 g of Jelly (>500mg)! (Lindauer 1952, c.f. Ruttner, 1980) 38 19

20 Protein need individuals Larval protein nutrition: Longevity (Eischen et al., 1982) Dry weight (Eischen et al., 1982) Ovary development (Hoover et al., 2006) Hypopharyngeal glands (Dustmann & v.d. Ohe, 1988) Body size (Brodschneider & Crailsheim, 2010) Adult flight performance e.g. Maximum flight speed 39 Larval nutrition Problems! 40 20

21 Protein need individuals Semidefined synthetic larval diet: Royal jelly Glucose Fructose Yeast Rembold & Lackner, 1981 Vandenberg & Shimanuki, 1987 Aupinel et al., 2005 Crailsheim et al., Protein need individuals Semidefined synthetic larval diet: Brodschneider et al., 2009 and unpublished *** p<0,001, MannWhitneyTest. A B 42 21

22 43 Protein need individuals Adult protein nutrition: Dry weight (Haydak, 1937; De Groot, 1950) Longevity (Maurizio, 1954; Schmidt et al., 1987) Thorax development (Herold, 1965; Hersch et al. 1978) Ovary development (Maurizio, 1954; Hoover et al., 2006) Fat body (Maurizio, 1954) Hypopharyngeal glands (Crailsheim & Stolberg 1989) Immunocompetence (Szymas & Jedruszuk, 2003; Alaux et al., 2010; Sagili in prep.) Viral load (DeGrandiHoffmann et al., 2010) Immune and lifespan genes (Alaux et al., 2011) 44 22

23 Protein need individuals Adult protein nutrition: n= 6 Pollen consumption [mg / bee / 24h] caged honey bees unpublished data (Graz Laboratory) Age [days] 45 Protein need individuals Adult protein nutrition / incorporation: 46 c.f. Hrassnigg & Crailsheim

24 Protein need individuals Adult protein diets other than pollen can be: Equal or better than pollen: Longevity & HPG development (Alqarni, 2006) Hemolymph protein levels (De Jong et al., 2009) Protein amounts & size of HPG acini (DeGrandi Hoffmann et al., 2010) Worse than pollen: Haemocyte number and activity (Szymas & Jedruszuk, 2003) 47 Conclusion Electromagnetic fields / mobile phones? Toxin Organism Climatic changes Deficiencies e.g. Protein Toxin Organism Stress 48 24

25 Nutrition and Immunology Alaux et al. 2011: Pesticidesusceptibility reduction by pollen Mao et al. 2013: Gene upregulation by honey (detoxification and immunity) Conclusion 50 Brodschneider & Crailsheim,

26 There will be a NUTRITION SYMPOSIUM Kiev,

INTERMEDIATE BEEKEEPING WEEK 1 CAROL COTTRILL

INTERMEDIATE BEEKEEPING WEEK 1 CAROL COTTRILL INTERMEDIATE BEEKEEPING WEEK 1 CAROL COTTRILL BEE BIOLOGY WHY IT MATTERS There is a spectrum there are different ways to try to do things. I once thought you could do it all by a cookbook, and now I think

More information

UTI CAT FOOD COMPARISON CHART

UTI CAT FOOD COMPARISON CHART UTI CAT FOOD COMPARISON CHART believes that urinary tract infections, crystals and kidney problems in today s cat are due mainly to excessive minerals consumed by our cats as they age. Once you cat reaches

More information

Honey bee nutrition and supplementary feeding

Honey bee nutrition and supplementary feeding Honey bee nutrition and supplementary feeding DAI/178, July 2000 Doug Somerville Apiary Officer Goulburn INTRODUCTION This agnote is written to give beekeepers an overview of honeybee nutritional requirements

More information

Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell?

Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell? Pipe Cleaner Proteins GPS: SB1 Students will analyze the nature of the relationships between structures and functions in living cells. Essential question: How does the structure of proteins relate to their

More information

Beneficial Microflora in Honey Bee Colonies

Beneficial Microflora in Honey Bee Colonies Beneficial Microflora in Honey Bee Colonies Diana Sammataro, Ph.D. USDA-ARS Carl Hayden Bee Research Center Tucson, AZ Our Website: http://gears.tucson.ars.ag.gov Lactobacillus spp. Bifidobacterium spp.

More information

Amino Acids, Peptides, Proteins

Amino Acids, Peptides, Proteins Amino Acids, Peptides, Proteins Functions of proteins: Enzymes Transport and Storage Motion, muscle contraction Hormones Mechanical support Immune protection (Antibodies) Generate and transmit nerve impulses

More information

Consequences of 100% organic diets for pigs and poultry

Consequences of 100% organic diets for pigs and poultry Consequences of 100% organic diets for pigs and poultry Albert Sundrum Tier-EG Department of Animal Nutrition and Animal Health / University Kassel Outline! Problems concerning 100% organic diets! High

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

BOC334 (Proteomics) Practical 1. Calculating the charge of proteins

BOC334 (Proteomics) Practical 1. Calculating the charge of proteins BC334 (Proteomics) Practical 1 Calculating the charge of proteins Aliphatic amino acids (VAGLIP) N H 2 H Glycine, Gly, G no charge Hydrophobicity = 0.67 MW 57Da pk a CH = 2.35 pk a NH 2 = 9.6 pi=5.97 CH

More information

honey bee By Henry Touray

honey bee By Henry Touray honey bee By Henry Touray Introduction For my project I have chosen to research Bees. I chose to find out about the bee because bees have been in the news lately. Lots of hives have died out and scientists

More information

Nutrition and Functionality, an Integrated Approach in Developing Countries

Nutrition and Functionality, an Integrated Approach in Developing Countries Nutrition and Functionality, an Integrated Approach in Developing Countries Adriana Camargo, Technical Manager for South America and Sub Saharan Africa, Solae Agenda Solae Soy and Nutrition Protein Quality

More information

Contact us: Beehavin Apiary 225 Douglas Pike Smithfield, RI 02917. (401) 885-5172 everett@beehavin.com

Contact us: Beehavin Apiary 225 Douglas Pike Smithfield, RI 02917. (401) 885-5172 everett@beehavin.com Contact us: Beehavin Apiary 225 Douglas Pike Smithfield, RI 02917 (401) 885-5172 everett@beehavin.com ! Beekeepers who work towards goal typically have the best success! First Year Beekeeper Goals! Learn

More information

Cloake Board Method of Queen Rearing and Banking

Cloake Board Method of Queen Rearing and Banking Cloake Board Method of Queen Rearing and Banking Rearing your own queens is one of the more interesting and rewarding aspects of beekeeping. It provides a means to maintain young, vigorous queens in colonies

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Protein. Protein. Why is protein important?

Protein. Protein. Why is protein important? Protein Protein Though protein is often perceived as an area of concern for vegans, it is actually very easily accessible on a vegan diet, particularly if a variety of plant foods are consumed regularly.

More information

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1 Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception

More information

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES

Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 1 FOREVER SHAKE IT UP! FOREVER LITE SHAKE RECIPES Shake Recipes revised 9-18.qxp 9/19/2006 4:05 PM Page 2 Give your body the nutrients it needs with

More information

NUTRITION OF THE BODY

NUTRITION OF THE BODY 5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally

More information

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488

Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 Food Allergy Gluten & Diabetes Dr Gary Deed Mediwell 314 Old Cleveland Road Coorparoo 4151 3421 7488 SUMMARY Type 1 diabetes Onset common in Children Insulin requiring Immune origins with attack on the

More information

Queen Management Notes New Hampshire Bee Meeting October 28, 2006

Queen Management Notes New Hampshire Bee Meeting October 28, 2006 Queen Management Notes New Hampshire Bee Meeting October 28, 2006 By Dan Conlon Warm Colors Apiary South Deerfield, Massachusetts warmcolors@verizon.net 413-665-4513 www.warmcolorsapiary.com Understanding

More information

Nutrition for Multiple Sclerosis. Presenter: Kari McDougall

Nutrition for Multiple Sclerosis. Presenter: Kari McDougall Nutrition for Multiple Sclerosis Presenter: Kari McDougall Nutrition & Multiple Sclerosis Several theories exist as to what causes MS, such as viruses, bacteria, autoimmunity & metabolic disorders, heredity,

More information

LOWERING YOUR CHOLESTEROL WITH DIET AND EXERCISE MPH, RD, CDE

LOWERING YOUR CHOLESTEROL WITH DIET AND EXERCISE MPH, RD, CDE LOWERING YOUR CHOLESTEROL WITH DIET AND EXERCISE Presented by Nutritionist Alix B. Landman, MPH, RD, CDE Cigna Provider CONTRIBUTORS OF HEART DISEASE AND HIGH VLDL CHOLESTEROL Wrong Foods: Excessive Sugar,

More information

Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context

Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Workshop 1. How to use Moringa leaves and other highly nutritious plants in a medical or nutritional context Summary of discussions 1 Expected Results Product standards with acceptable range of variation

More information

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center

Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma

More information

Is Chocolate Milk the answer?

Is Chocolate Milk the answer? Is Chocolate Milk the answer? Is Chocolate Milk the answer? Karp, J.R. et al. Chocolate Milks as a Post-Exercise Recovery Aid, Int. J of Sports Ntr. 16:78-91, 2006. PROS Study focused on trained athletes

More information

AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM

AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM OBJECTIVES At the end of this session the student should be able to, recognize the structures of the protein amino acid and state their

More information

Introduction to Feed Amino Acids. Bank of America Merrill Lynch Chemicals Conference

Introduction to Feed Amino Acids. Bank of America Merrill Lynch Chemicals Conference Introduction to Feed Amino Acids Bank of America Merrill Lynch Chemicals Conference Dr. Reiner Beste President Health & Nutrition 3 December 2014 Business Lines Segment Positioning within Evonik Strong

More information

1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is.

1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. 2. (U4C1L4:G13) Another name for fiber in a diet is. Cadet Name: Date: 1. (U4C1L4:G9) T or F: The human body is composed of 60 to 70 percent water. A) True B) False 2. (U4C1L4:G13) Another name for fiber in a diet is. A) vegetables B) laxative C) fruit D)

More information

New Jersey School Nutrition Policy Questions and Answers

New Jersey School Nutrition Policy Questions and Answers New Jersey School Nutrition Policy Questions and Answers FOR ALL GRADE LEVELS: Items that are prohibited to be served, sold or given out as free promotion anywhere on school property at anytime before

More information

Phase Out Artificial Trans Fat In King County Food Service Establishments

Phase Out Artificial Trans Fat In King County Food Service Establishments The Regulation to Phase Out Artificial Trans Fat In King County Food Service Establishments (Chapter 5.10 of the Code of the King County Board of Health) How to Comply: What Restaurants, Delis, Bakeries,

More information

The Ultimate Guide to Pigeon Feed

The Ultimate Guide to Pigeon Feed The Ultimate Guide to Pigeon Feed Learn the champions secret winning formula, click the link below to learn more www.pigeonracingformula.com Table of Contents Ingredients... 3 Peas... 3 Corn... 3 Pop Corn...

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB

Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB Nutrition and Your Mental Health Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB Nutrition and Your Mental Health l Healthy eating practices - influence,

More information

Liver, Gallbladder, Exocrine Pancreas KNH 406

Liver, Gallbladder, Exocrine Pancreas KNH 406 Liver, Gallbladder, Exocrine Pancreas KNH 406 2007 Thomson - Wadsworth LIVER Anatomy - functions With disease blood flow becomes obstructed Bile All bile drains into common hepatic duct Liver Bile complex

More information

Section C. Diet, Food Production, and Public Health

Section C. Diet, Food Production, and Public Health This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this

More information

2014 Virginia State Feed Association & Nutritional Management "Cow" College 2/20/2014. Patton Nittany Dairy Nutrition, Inc.

2014 Virginia State Feed Association & Nutritional Management Cow College 2/20/2014. Patton Nittany Dairy Nutrition, Inc. The Practical Application of Balancing Lactating Cow Rations for Amino Acids Robert A. Patton Nittany Dairy Nutrition, Inc Mifflinburg, PA Background Nature has made the protein and AA nutrition of the

More information

Let s Talk Oils and Fats!

Let s Talk Oils and Fats! Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson: Short, face-to-face training session

More information

(21) Appl. No.: 09/120,044

(21) Appl. No.: 09/120,044 US 20010014332A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2001/0014332 A1 MINETTI et al. (43) Pub. Date: Aug. 16, 2001 (54) MODIFIED IMMUNOGENIC PNEUMOLYSIN COMPOSITIONS

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

Detailed Course Descriptions for the Human Nutrition Program

Detailed Course Descriptions for the Human Nutrition Program 1 Detailed Course Descriptions for the Human Nutrition Program Major Required Courses NUTR221 Principles of Food Science and Nutrition Credit (Contact) Hours 2 CH(2 Theory) Prerequisites Course Description

More information

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3 MULTIPLE CHOICE QUESTION PAPER Paper number APNU3.0 Please insert this reference number in the appropriate boxes on your candidate answer sheet Title MOCK PAPER Time allocation 50 minutes Level 3 Applying

More information

The Production and Use of High-Valued Canola Protein Concentrates

The Production and Use of High-Valued Canola Protein Concentrates The Production and Use of High-Valued Canola Protein Concentrates David D. Maenz Chief Scientific Officer MCN BioProducts Inc. Conventional Canola Processing Whole seed Solvent extraction or double press

More information

Elevated Cholesterol and Homocysteine

Elevated Cholesterol and Homocysteine Elevated Cholesterol and Homocysteine The evidence linking inflammation of the blood vessels and heart disease/hardening of the arteries is well documented. There is considerable debate about the role

More information

Guidelines for Writing a Scientific Paper

Guidelines for Writing a Scientific Paper Guidelines for Writing a Scientific Paper Writing an effective scientific paper is not easy. A good rule of thumb is to write as if your paper will be read by a person who knows about the field in general

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help

More information

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits

SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary

More information

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions

The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions The Basics of Nutrition: Understanding Nutrition Facts, Servings Sizes, & Adequate Portions K AT I E L. H O W E H E A LT H E D U C AT O R D I V I S I O N O F S T U D E N T A F FA I R S U S C U P S TAT

More information

Food Allergies and Intolerances. Nan Jensen RD, LD/N Pinellas County Extension

Food Allergies and Intolerances. Nan Jensen RD, LD/N Pinellas County Extension Food Allergies and Intolerances Nan Jensen RD, LD/N Pinellas County Extension Overview of Presentation Statistics What is food allergy? What foods causes allergies? What is a food intolerance? Possible

More information

Most limiting amino acid concept...

Most limiting amino acid concept... Review... Proteins are composed of amino acids Amino acids are the essential nutrients The dietary provision of amino acids in correct amount and provisions determines the adequacy of the protein in the

More information

Biology 13A Lab #13: Nutrition and Digestion

Biology 13A Lab #13: Nutrition and Digestion Biology 13A Lab #13: Nutrition and Digestion Lab #13 Table of Contents: Expected Learning Outcomes.... 102 Introduction...... 103 Food Chemistry & Nutrition.... 104 Activity 1: Testing for the Presence

More information

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses

More information

REGULAR CAT FOOD COMPARISON CHART

REGULAR CAT FOOD COMPARISON CHART REGULAR CAT FOOD COMPARISON CHART ob li gate [adj. ob-li-geyt] car ni vore [noun kahr-nuh-vohr] An obligate or a true carnivore is an animal that must eat meat in order to thrive. Just like leopards, lions

More information

Protein Sources and its Benefits

Protein Sources and its Benefits Dansk Selskab for Klinisk Ernæring 19. årsmøde 28.05.2010 Proteinanbefalinger hos raske og syge hvad gør protein godt for? Synopsis: 2007 WHO/FAO/UNU anbefalinger: Nitrogen balance eller funktionelle kriterier?

More information

Grow Taller 4 Idiots 2

Grow Taller 4 Idiots 2 1 Grow Taller 4 Idiots 2 Warning and Disclaimer Every effort has been made to make this digital book as complete and as accurate as possible, but no warranty or fitness is implied. The information provided

More information

Appendix 5 Making homemade fish feed

Appendix 5 Making homemade fish feed 193 Appendix 5 Making homemade fish feed Fish feed is one of the most expensive inputs for a small-scale aquaponic unit. Feed is also one of the most important components of the whole aquaponic ecosystem

More information

6/29/2009 6.8 5.3 TDN

6/29/2009 6.8 5.3 TDN Common Sense Meat Goat-Nutrition Brian Freking OSU LeFlore Co. Extension Nutrition Feeding goats is the single largest expense behind the purchase cost of the animals. Can be as high as 60% of the total

More information

HIGH FIBER DIET. (Article - Web Site) August 20, 2003

HIGH FIBER DIET. (Article - Web Site) August 20, 2003 HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.

More information

2) Herewith the 2nd question in our Q&A series with Ria Catsicas about 'Nutrition and Diabetes':

2) Herewith the 2nd question in our Q&A series with Ria Catsicas about 'Nutrition and Diabetes': DIABETES Q&A WITH RIA CATSICAS 1) Today is World Diabetes Day! We ve been chatting to clinical dietitian and nutrition consultant Ria Catsicas about nutrition and diabetes. Ria is a specialist in the practice

More information

Pediatrics. Specialty Courses for Medical Assistants

Pediatrics. Specialty Courses for Medical Assistants Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course

More information

Ready, Set, Start Counting!

Ready, Set, Start Counting! Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range will help you feel your best today and in

More information

FEEDING THE DAIRY COW DURING LACTATION

FEEDING THE DAIRY COW DURING LACTATION Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the

More information

High blood sugars caused by steroids

High blood sugars caused by steroids High blood sugars caused by steroids Your blood sugars are high because you are taking a medication called steroids. Steroids are used to: decrease swelling decrease the natural response of your immune

More information

Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου

Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου ΠΡΟΓΡΑΜΜΑ ΜΕΤΑΠΤΥΧΙΑΚΩΝ ΣΠΟΥΔΩΝ «Η ΔΙΑΤΡΟΦΗ ΣΤΗΝ ΥΓΕΙΑ ΚΑΙ ΣΤΗ ΝΟΣΟ» Η δίαιτα στην πρόληψη του αγγειακού εγκεφαλικού επεισοδίου Γεώργιος Ντάιος Παθολογική Κλινική Πανεπιστημίου Θεσσαλίας Stroke Statistics

More information

Save Time and Money at the Grocery Store

Save Time and Money at the Grocery Store Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For

More information

STUDENT VERSION INSECT COLONY SURVIVAL OPTIMIZATION

STUDENT VERSION INSECT COLONY SURVIVAL OPTIMIZATION STUDENT VERSION INSECT COLONY SURVIVAL OPTIMIZATION STATEMENT We model insect colony propagation or survival from nature using differential equations. We ask you to analyze and report on what is going

More information

EAST TEXAS BEEKEEPERS MONTHLY GUIDE BOOK

EAST TEXAS BEEKEEPERS MONTHLY GUIDE BOOK EAST TEXAS BEEKEEPERS MONTHLY GUIDE BOOK FORWARD Members of the EAST TEXAS BEEKEEPERS ASSOCIATION compiled this pamphlet during the year of 1992. It is intended as a guide for new beekeepers in Smith and

More information

Plant Genetic Resources Green sources of plant protein

Plant Genetic Resources Green sources of plant protein Plant Genetic Resources Green sources of plant protein Gert Poulsen Department of Plant and Environmental Science Faculty of Science NORDGEN IS AN INSTITUTE UNDER THE NORDIC COUNCIL OF MINISTERS Protein

More information

BEEKEEPING IN HUNGARY

BEEKEEPING IN HUNGARY BEEKEEPING IN HUNGARY When people who are working in the honey or beekeeping sector hear the name of Hungary, automatically think to acacia honey. The cause of this is the fact that Hungary produces the

More information

What impacts blood glucose levels?

What impacts blood glucose levels? What you eat and how much you eat has an impact on your blood glucose levels. Your blood glucose level reflects how well your diabetes is controlled. There are many aspects to eating for target BG (Blood

More information

Understanding Feed Analysis Terminology

Understanding Feed Analysis Terminology Understanding Feed Analysis Terminology One of the most important steps in developing a ration suitable for dairy animals is feed testing. It is essential to have a starting point in order to formulate

More information

Pay-Per-Click Suggested Words

Pay-Per-Click Suggested Words Pay-Per-Click Suggested Words 9 essential amino acids advanced nutritional products aerobic metabolism affiliate lead marketing mlm network affiliate marketing mlm network affiliate marketing network alcohol

More information

Recap. Lecture 2. Protein conformation. Proteins. 8 types of protein function 10/21/10. Proteins.. > 50% dry weight of a cell

Recap. Lecture 2. Protein conformation. Proteins. 8 types of protein function 10/21/10. Proteins.. > 50% dry weight of a cell Lecture 2 Protein conformation ecap Proteins.. > 50% dry weight of a cell ell s building blocks and molecular tools. More important than genes A large variety of functions http://www.tcd.ie/biochemistry/courses/jf_lectures.php

More information

The Skinny on Feeding Fat to Horses

The Skinny on Feeding Fat to Horses The Skinny on Feeding Fat to Horses Lori K. Warren, PhD, PAS Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida If you ve visited a feed store lately or skimmed

More information

USE BLUE OR BLACK INK ONLY. 1c. ARE YOU THE NEW OWNER OF A PREVIOUSLY REGISTERED FACILITY? Yes O No O

USE BLUE OR BLACK INK ONLY. 1c. ARE YOU THE NEW OWNER OF A PREVIOUSLY REGISTERED FACILITY? Yes O No O FDA USE ONLY USE BLUE OR BLACK INK ONLY Date: (MM/DD/YYYY) Section 1 - TYPE OF REGISTRATION 1a. O DOMESTIC REGISTRATION O FOREIGN REGISTRATION 1b. O INITIAL REGISTRATION O UPDATE OF REGISTRATION INFORMATION

More information

Glyphosate Levels in Breakfast Foods: What is safe?

Glyphosate Levels in Breakfast Foods: What is safe? Glyphosate Levels in Breakfast Foods: What is safe? The Alliance for Natural Health USA April 19, 2016 Glyphosate is the active ingredient in the world s most widely used herbicide, its use being largely

More information

Food Groups To Encourage. chapter OVERVIEW

Food Groups To Encourage. chapter OVERVIEW 23 chapter 5 Food Groups To Encourage OVERVIEW Increased intakes of fruits, vegetables, whole grains, and fat free or low fat milk and milk products are likely to have important health benefits for most

More information

FEEDING MANUAL Feed manual TOPIGS Finishers

FEEDING MANUAL Feed manual TOPIGS Finishers FEEDING MANUAL Feed manual TOPIGS Finishers TOPIGS Support & Development Updated: 13 August 2012 Copyright TOPIGS Feeding advice Tempo progeny Target Group: Nutritionists and Farm managers Explanation:

More information

Nutritional Glossary. Index of Contents

Nutritional Glossary. Index of Contents Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.

More information

Amino acid requirements for early-lactating dairy cattle. PhD proposal. University Campus Fryslân: 26/09/2013. Amino acids, performance and health

Amino acid requirements for early-lactating dairy cattle. PhD proposal. University Campus Fryslân: 26/09/2013. Amino acids, performance and health Amino acid requirements for early-lactating dairy cattle Amino acids, performance and health 24 September 2013, Ad van Vuuren PhD proposal Wittenskip foar de mienskip University Campus Fryslân: Network

More information

Shu-Ping Lin, Ph.D. E-mail: splin@dragon.nchu.edu.tw

Shu-Ping Lin, Ph.D. E-mail: splin@dragon.nchu.edu.tw Amino Acids & Proteins Shu-Ping Lin, Ph.D. Institute te of Biomedical Engineering ing E-mail: splin@dragon.nchu.edu.tw Website: http://web.nchu.edu.tw/pweb/users/splin/ edu tw/pweb/users/splin/ Date: 10.13.2010

More information

Rapid and Reproducible Amino Acid Analysis of Physiological Fluids for Clinical Research Using LC/MS/MS with the atraq Kit

Rapid and Reproducible Amino Acid Analysis of Physiological Fluids for Clinical Research Using LC/MS/MS with the atraq Kit Rapid and Reproducible Amino Acid Analysis of Physiological Fluids for Clinical Research Using LC/MS/MS with the atraq Kit Fast, simple and cost effective analysis Many areas of biochemical research and

More information

Sugars, Starches, and Fibers Are All Carbohydrates

Sugars, Starches, and Fibers Are All Carbohydrates Sugars, Starches, and Fibers Are All Carbohydrates What are carbohydrates? Today's food advertisements call them carbs, but they are not all the same. They are a group of compounds that have some similarities

More information

IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins

IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon A. Acid/Base properties 1. carboxyl group is proton donor! weak acid 2. amino group is proton acceptor! weak base 3. At physiological ph: H

More information

Protein Physics. A. V. Finkelstein & O. B. Ptitsyn LECTURE 1

Protein Physics. A. V. Finkelstein & O. B. Ptitsyn LECTURE 1 Protein Physics A. V. Finkelstein & O. B. Ptitsyn LECTURE 1 PROTEINS Functions in a Cell MOLECULAR MACHINES BUILDING BLOCKS of a CELL ARMS of a CELL ENZYMES - enzymatic catalysis of biochemical reactions

More information

Healthy life resources for the cancer community. Tonight: Healthy Eating with Diane B. Wilson, EdD, RD. January 18, 2012

Healthy life resources for the cancer community. Tonight: Healthy Eating with Diane B. Wilson, EdD, RD. January 18, 2012 Living Well after Cancer Healthy life resources for the cancer community Tonight: Healthy Eating with Diane B. Wilson, EdD, RD Yoga with Mary Shall, PhD, PT January 18, 2012 Optimizing i i the health

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients

Reading Food Labels. Nutritional values The ingredients of the item The percentage of the Recommended Daily Intake (RDI) of particular nutrients Eating well involves choosing a variety of foods that are low in saturated and trans fats, low in salt and high in dietary fibre. Food labels carry useful information to help you make choices about the

More information

Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves

Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves Abstract Challenges in the Development of Micronutrient-rich Food Ingredients from Soya Beans and Moringa Oleifera Leaves Leonard M. P. Rweyemamu Department of Chemical & Process Engineering University

More information

Nutrition and Functionality, an Integrated Approach in Developing Countries

Nutrition and Functionality, an Integrated Approach in Developing Countries Nutrition and Functionality, an Integrated Approach in Developing Countries Adriana Camargo, Technical Manager for South America and Sub Saharan Africa, Solae Agenda Solae Soy and Nutrition Protein Quality

More information

THE EFFECTS OF PALATABILITY ON FEED CONSUMPTION IN GROWING SWINE

THE EFFECTS OF PALATABILITY ON FEED CONSUMPTION IN GROWING SWINE THE EFFECTS OF PALATABILITY ON FEED CONSUMPTION IN GROWING SWINE THE EFFECTS OF PALATABILITY ON FEED CONSUMPTION IN GROWING SWINE Introduction When purchasing show pigs, one of the most important things

More information

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology The Master Degree in Food Science and Technology / Department of Nutrition and Food Technology,

More information

A Beginner s Guide to Carbohydrate Counting

A Beginner s Guide to Carbohydrate Counting A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors

More information

Class Insecta - The insects

Class Insecta - The insects A Introduction 1. Very species rich 2. Characteristics a. 3 pairs of legs b. 2 pairs of wings (most) except flies (1 pair of wings - Diptera) B. Distribution 1. All habitats except saltwater - replaced

More information

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol

More information

Dr Erhard Briendenhann

Dr Erhard Briendenhann Dr Erhard Briendenhann Protein Research Foundation Soya processing nutritional and financial benefits Sponsored by: Protein Research Foundation SOYBEAN PROCESSING Nutritional and financial benefits Dr

More information

what is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars.

what is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars. fiber fit for all! F ibersol- HS has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial! what is Fibersol-HS? Fibersol -HS

More information

Learning Objectives. ADA Diet vs. Medical Nutrition Therapy. In Diabetes, Food IS Medicine: Current Trends In Diabetes Nutrition Management

Learning Objectives. ADA Diet vs. Medical Nutrition Therapy. In Diabetes, Food IS Medicine: Current Trends In Diabetes Nutrition Management In Diabetes, Food IS Medicine: Current Trends In Diabetes Nutrition Management Laurel Najarian RD, CDE, M.ED Learning Objectives 1. Discuss the rationale and importance for the use of carbohydrate counting

More information

Household Food Consumption: looking beyond the score

Household Food Consumption: looking beyond the score Household Food Consumption: looking beyond the score ICDAM 17.5.2012 Session B-6 Measuring Dietary Diversity Presented by Kathryn Ogden, World Food Programme (WFP) Based on abstract by Astrid Mathiassen,

More information

Methyl groups, like vitamins, are

Methyl groups, like vitamins, are Methyl groups are essential for the body to function properly and must be obtained from the diet The need for methyl groups increases under stress Chapter 11 Betaine a new B vitamin Methyl groups reduce

More information

Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?)

Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?) ChemActivity 46 Amino Acids, Polypeptides and Proteins 1 ChemActivity 46 Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?) Model 1: The 20 Amino Acids at Biological p See

More information