LINGUISTIC AND GASTRONOMIC LANDSCAPES IN ITALY

Transcription

1 LINGUISTIC AND GASTRONOMIC LANDSCAPES IN ITALY Ravello, 16th-21st September 2013 In collaboration with:

2 PROGRAMME Monday 16th September 2013 Guided tour at Villa Rufolo The official guide will be joined by an Italian Language professor which will help the participants to better understand the terminology related to landscape, architecture and literature. Panoramic Aperitif at Villa Rufolo Tuesday 17th September 2013 Puppet show at Villa Rufolo organized by UNIMA Italia (Unione Internazionale della Marionetta) Wendsday 18th September :30 p.m. Concert at Villa Rufolo Paolo Manfredi piano recital (M. Ravel: Valses nobles et sentimentales; C. Debussy: Suite bergamasque; F. Liszt: St. François de Paule marchant sur les flots, Les cloches de Genève, Vallée d Obermann) Thursday 19th September :00 p.m. Guided tour at the Oscar Niemeyer Auditorium Friday 20th September 2013 Visit of the exhibition Food among image and literature organized by the International PhD School in Science of Book and Writing (Università per Stranieri di Perugia) Saturday 21st September :00 p.m. Course conclusion: distribution of the certificates of attendance

3 The Italian Language Course, organized by Università per Stranieri di Perugia, is aimed at teaching the Italian language through an interdisciplinary approach that integrates culture with the world of art. The course will provide the participants with the opportunity to gain basic skills to perform short conversations, to easily understand verbal sketches and to interact in everyday life. The Italian language lessons will take place at Villa Rufolo (Ravello). The Linguistic cooking Course will provide the participants with the opportunity to learn how to make Italian gastronomic specialties and their proper combination with wines. Differently from the traditional cooking courses addressed to the tourists, generally realized in their mother tongue, this course will be held in Italian language. The Chef (Università dei Sapori di Perugia) will be joined by the Italian language professor (Università per Stranieri di Perugia), who will introduce the students to the specific vocabulary related to the preparation of a meal, including the choice and purchase of ingredients. The participants will have the possibility to put into practice the linguistic structures learned during the course. The cooking lessons will be held at the Hotel Bonadies (Ravello). > The course will take place with a minimum of 10 participants. Maximum number of participants: 20. At the end of the course the participants will receive a final certificate of attendance. Registration deadline: 10th September 2013 Course Fee: 500,00 // //

4 Scientific committee Giovanni Paciullo Alfonso Andria Eugenia Apicella Sarah Bonciarelli Annarita Fioroni Fabrizio Focolari Toni Marino Franco Romano Giovanna Zaganelli For information and pre-enrollment: Università per Stranieri di Perugia Tel

5 ACCOMMODATION HOTEL Rufolo**** (phone: / [email protected]) Villa Maria **** (phone: / [email protected]) Giordano **** (phone: / [email protected]) Bonadies **** (phone: / [email protected]) Graal **** (phone: / [email protected]) Parsifal *** (phone: / [email protected]) Toro *** (phone: / [email protected]) Garden *** (phone: / [email protected]) Villa Amore ** (phone: / [email protected]) Zi Ntonio *** (phone: / [email protected]) BED & BREAKFAST A Due Passi (phone: / [email protected]) Boccaccio (phone: / [email protected]) Da Salvatore (phone: / [email protected]) Palazzo della Marra (phone: / [email protected]) Il Ducato di Ravello (phone: / [email protected]) Il Roseto (phone: / [email protected]) For further information: Centro Universitario Europeo per i Beni Culturali Villa Rufolo Ravello Phone: Fax: Mobile: [email protected]