NCIA Youth In Transition School Vocational Training

Size: px
Start display at page:

Download "NCIA Youth In Transition School Vocational Training"

Transcription

1 National Center on Institutions and Alternatives Youth In Transition School Vocational Training Programs

2 Vocational Programs Opened Fall 2011 NCIA s Youth In Transition (YIT) School s vocational programs offer students a Automotive Barbering Building Maintenance Culinary Arts Horticulture Warehouse Operation foundation of work skills that lead to postsecondary opportunities including internships, professional licensure and employment.

3 Automotive Training Center YIT s Automotive program trains and educates students in general automotive service skills and job readiness skills in compliance with automotive industry standards. Students will learn the science and hands-on practice of functioning in a real automotive shop and become certified in the following areas: Oil change Air filtration Engine services Fuel system Cooling system Drivetrain Tire rotation Computer-Based Training: Real-time online tutorial program Internships at local automotive shops State-of-the-Art Automotive Training Center with lubrication pit, electronically measured fluid dispensers, inspection bay with 2-post automobile lift

4 Barbering The Barbering curriculum provides students with a theoretical and practical understanding of the barbering trade training them for employment in the field. Key program features include: Safe and proper use of barbering equipment Preparation necessary to sit for the Maryland State Board of Barber Examination; 1,200 skilled hours of barbering, theory and practice Job Skills Barbershop management Employment Opportunities Barber/Stylist Shop owner Shop manager According to the National Association of Barber Boards of America, For every graduate of a barbering program, there are reportedly over six open jobs to choose.

5 Building Maintenance The building maintenance program trains students on basic building trades. Key program features include: Emphasis on job safety in the workplace Fully operational workshop for handson training Team projects to train and promote the importance of working together Use of hand and power tools On-site building/trade projects

6 Culinary Arts The Culinary Arts program prepares our students for employment in the food service industry. Key program features include: Practical experience in planning, preparation and serving meals: over 100 breakfast and 150 lunch meals served daily!! Internships available in local food service organizations Employment Opportunities Sous chef Hotel line cook Hospitality industry Basic Culinary Arts Certifications Sanitation and Safety Principles of Cooking Baking, Basic Principles Pastry Menu Planning

7 Horticulture The Horticulture program prepares our students in the areas of agriculture, horticulture, landscaping, and greenhouse management. On-site greenhouse and 1,000 square foot garden Latest techniques in gardening: urban gardening, sustainable gardening practices Basic program skills: propagating plants, preparation of seed beds and soil mixes, supply inventory management, pet and disease control, small business strategies, fertilization techniques Garden crops are used by the culinary program to provide vegetables for our school lunches Hands-on instruction working at Great Farm Kids and the Samaritans Women s Project

8 Warehouse Operation The Warehouse Operation program is designed for students who are interested in working in a warehouse/logistics environment. Our students gain employable warehousing skills in the areas of: Supply ordering and fulfillment Receiving, stocking and rotating inventory Quality control of products and goods Documenting and managing inventory control systems Customer Service In addition, the Youth In Transition School has partnered with The Maryland Food Bank. Our students are responsible for unloading, stocking and preparing items from the food bank for pickup by NCIA s youth residential homes. This relationship affords students the following: Real life experience Completion of service learning hours Enable students to support a nonprofit organization serving the community

9 About the Youth In Transition School The NCIA Youth In Transition School opened in 1994 to serve the educational needs of children who are unable to participate in traditional school programs. The school is an outgrowth of NCIA s commitment to provide a continuum of services to youth who require special education programming. The 7205 building located on Rutherford Road serves High School students, and the 7130 building on Rutherford Road serves the Middle School population, Vocational Programs, and Certificate Track students. Both schools are equipped with a video security monitoring system and operate as a nonpublic special educational program: The school is a Type I full day special education and related services program for students with autism, emotional disabilities and/or intellectual disabilities in a middle school (grades 6-8); a secondary school (grades 9-12); and in a non-graded (ages 14-21) educational program. The school has the capacity to serve 140 male and female students between the ages of 11 and 21. The mission of the NCIA Youth In Transition School is to provide a structured learning environment that will support the maximum development of each student. The school addresses the students physical, psychological, intellectual, and social needs. This mission is accomplished in a planned process through provision of a strong therapeutic component within the school. The school works in close partnership with students, their families, local school system, and community-based organizations.

10 National Center on Institutions and Alternatives Youth In Transition School 7205 and 7130 Rutherford Road Baltimore, Maryland

How To Help The Green Entrepreneur Center

How To Help The Green Entrepreneur Center Green Entrepreneurial Center The Green Entrepreneurial Center (GEC) located at the CAO of Erie County Inc. was started in the Fall of 2009 with a $250,000.00 ARRA Stimulus Grant to help develop urban farms

More information

CENTRAL KITCHEN, URBAN FARM, AND EDUCATION CENTER

CENTRAL KITCHEN, URBAN FARM, AND EDUCATION CENTER RETHINKING SCHOOL LUNCH OAKLAND CENTRAL KITCHEN, URBAN FARM, AND EDUCATION CENTER THE HUB OF A NEW DISTRICT-WIDE SCHOOL FOOD SYSTEM NETWORK We are committed to building a school district that provides

More information

Internship Opportunities Spring/Summer 2016

Internship Opportunities Spring/Summer 2016 Internship Opportunities Spring/Summer 2016 Stone Barns Center for Food and Agriculture operates an innovative nonprofit farm and education center, and works to create a healthy, resilient food system.

More information

Fresh Produce. Fresh, high-quality, diverse, affordable vegetables and fruit for communities and schools.

Fresh Produce. Fresh, high-quality, diverse, affordable vegetables and fruit for communities and schools. Fresh Produce Fresh, high-quality, diverse, affordable vegetables and fruit for communities and schools. GOOD FOOD BOX The Good Food Box delivers high quality, affordable, seasonal, and diverse fresh vegetables

More information

NEW YORK. New York Service Sites

NEW YORK. New York Service Sites NEW YORK Below you will find detailed descriptions of all of the service sites located in this state. Each description includes details about the community where the service site is based, the overall

More information

8790: Exploration of the Culinary Arts (9) 15S/15E/15M, 10S/10E/10M

8790: Exploration of the Culinary Arts (9) 15S/15E/15M, 10S/10E/10M Technology Education Senior Years Technology Program Grades 9 to 12 Culinary Arts: Manitoba Technical- Vocational Curriculum Framework of Outcomes (2014) Student Learning Outcomes Related to Sustainable

More information

Kennedy Krieger School: Montgomery County Campus Special Education for Students Ages 7 21

Kennedy Krieger School: Montgomery County Campus Special Education for Students Ages 7 21 Kennedy Krieger School: Montgomery County Campus Special Education for Students Ages 7 21 We are all born with great potential. Shouldn t we all have the chance to achieve it? Mission At Kennedy Krieger

More information

Introducing People s Grocery

Introducing People s Grocery Introducing People s Grocery Thank you for expressing interest in learning about People s Grocery. This packet offers a quick introduction to our work. People s Grocery is an organization at the forefront

More information

Helping students with special needs EXTEND. their REACH

Helping students with special needs EXTEND. their REACH Helping students with special needs EXTEND their REACH Charterhouse School gives students the education and resources to reach new heights and achieve excellence. At our campuses in Richmond and Edinburg,

More information

STATE FAIR FARM TOURS & EDUCATIONAL WORKSHOPS FOR CALIFORNIA STUDENTS

STATE FAIR FARM TOURS & EDUCATIONAL WORKSHOPS FOR CALIFORNIA STUDENTS STATE FAIR FARM TOURS & EDUCATIONAL WORKSHOPS FOR CALIFORNIA STUDENTS If you think in terms of a year, plant a seed; If in terms of ten years, plant trees; If in terms of 100 years, teach the people.

More information

HORTICULTURE For a complete list of courses in this program visit: WHY COLLEGE OF DuPAGE IS RIGHT FOR YOU

HORTICULTURE For a complete list of courses in this program visit: WHY COLLEGE OF DuPAGE IS RIGHT FOR YOU HORTICULTURE HORTICULTURE Horticulture offers rewarding careers for individuals who are passionate about working with nature and enhancing and caring for our environment. It is a field rich with diversity.

More information

equality Pathways to Potential

equality Pathways to Potential equality Pathways to Potential Organization Information equality - Pathways to Potential, in existence since April 28, 1998, is a 501c3 non-profit organization that provides day services to individuals

More information

9-12+ and Vocational Program 1360 East Irving Park Road Streamwood, Illinois 60107 Phone: 630-540-3900 Fax: 630-540-3908

9-12+ and Vocational Program 1360 East Irving Park Road Streamwood, Illinois 60107 Phone: 630-540-3900 Fax: 630-540-3908 9-12+ and Vocational Program 1360 East Irving Park Road Streamwood, Illinois 60107 Phone: 630-540-3900 Fax: 630-540-3908 Our Vision is to provide HOPE, enlightenment and excitement for our students, families,

More information

A. NAME OF AGENDA ITEM Consideration and approval of new or revised courses and programs.

A. NAME OF AGENDA ITEM Consideration and approval of new or revised courses and programs. A. NAME OF AGENDA ITEM Consideration and approval of new or revised courses and programs. B. STATEMENT OF ISSUE/PURPOSE 1. Background and Purpose Sections 55002, 55130 and 55150 of Title 5 requires the

More information

DIABLO VALLEY COLLEGE CATALOG 2015-2016

DIABLO VALLEY COLLEGE CATALOG 2015-2016 CULINARY ARTS CULN Despina Prapavessi, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a

More information

Supporting Schools Inspiring Families NourishinG Kids MORE NUTRITION IN EVERY BITE

Supporting Schools Inspiring Families NourishinG Kids MORE NUTRITION IN EVERY BITE Supporting Schools Inspiring Families NourishinG Kids MORE NUTRITION IN EVERY BITE Our mission is to improve children s nutrition by supporting schools and inspiring families. Given the right opportunities,

More information

BE SPECIFIC AND USE NUMBERS

BE SPECIFIC AND USE NUMBERS Garden Grant Writing Tips The following is a list of suggestions compiled by FoodCorps Fellows who contributed to our 2013 review process. In no way are you required to follow these suggestions but feel

More information

Michelle Aguilar. A Moooove to Research and Dairy Nutrition. Agricultural and Food Scientists CAREER CLUSTER. Agriculture, Food & Natural Resources

Michelle Aguilar. A Moooove to Research and Dairy Nutrition. Agricultural and Food Scientists CAREER CLUSTER. Agriculture, Food & Natural Resources Michelle Aguilar Agriculture, Food & High chool: Edison Academy CE Programs of tudy: Health and Medical ciences Additional tudies/raining: Virginia Polytechnic Institute and tate University, Bachelor s

More information

LISD CATE PROGRAMS STATUS REPORT - MARCH, 2005. Hours of Instruction Specific Skills Addressed

LISD CATE PROGRAMS STATUS REPORT - MARCH, 2005. Hours of Instruction Specific Skills Addressed LISD CATE PROGRAMS STATUS REPORT - MARCH, 2005 Total # of Students Hours of Instruction per Week Junior High Intro to Health Year Hellerud 20 4.2 Intro to health careers & basic sklls re: CPR, first aid,

More information

Santa Cruz City School District and Wellness Goals

Santa Cruz City School District and Wellness Goals SANTA CRUZ CITY SCHOOLS POLICY 5030 Integrated Wellness Policy Mission The educational mission of the Santa Cruz City School District includes improving the health and wellness in our community by teaching

More information

!"#$%&'(&)'%*%$+',-./"&& & & 0-1+.*2',&)/'3/.4%

!#$%&'(&)'%*%$+',-./&& & & 0-1+.*2',&)/'3/.4% !"#$%&'(&)'%*%$+',-./"&& & & 0-1+.*2',&)/'3/.4% There are several postsecondary educational paths that you can take and may want to carefully consider. Each type of program offers supports and classes

More information

Monroe Technology Center Culinary Arts I Syllabus 2013-2014

Monroe Technology Center Culinary Arts I Syllabus 2013-2014 Monroe Technology Center Culinary Arts I Syllabus 2013-2014 Teacher Joy Anderson E-Mail Joy.Anderson@lcps.org Availability M-F 8:30 to 9:15 AM Phone 571-252-2083 Course Description: This two-year program

More information

FRENCH CUISINE / FRENCH PASTRY. Turn your passion into a career

FRENCH CUISINE / FRENCH PASTRY. Turn your passion into a career Intensive Professional Programs in English FRENCH CUISINE / FRENCH PASTRY Turn your passion into a career Edito It has been 25 years since FERRANDI launched its culinary arts program in English, designed

More information

Farmers for Chicago (FFC) - New Farmer Incubation Program

Farmers for Chicago (FFC) - New Farmer Incubation Program Farmers for Chicago (FFC) - New Farmer Incubation Program "We must strengthen and grow both rural AND urban farming to support a sustainable, secure food system for everyone Will Allen, Founder and CEO,

More information

Chesapeake Conservation Corps Host Organization Cover Sheet 2015 2016

Chesapeake Conservation Corps Host Organization Cover Sheet 2015 2016 Chesapeake Conservation Corps Host Organization Cover Sheet 2015 2016 www.chesapeakebaytrust.org / 410-974-2941 1. Applicant Information Name of Organization/Legal Applicant: Street Address: City/State/Zip:

More information

National Career Clusters, National Pathways,

National Career Clusters, National Pathways, National Career Clusters, National Pathways, and Sample NYS CTE Programs National Career Cluster National Pathways Sample NYS CTE Programs Agriculture & Natural Resources Agriculture Business Agriculture

More information

CAREER AND TECHNICAL EDUCATION STUDENT HANDBOOK

CAREER AND TECHNICAL EDUCATION STUDENT HANDBOOK CAREER AND TECHNICAL EDUCATION STUDENT HANDBOOK COURSE DESCRIPTIONS CAREER AND TECHNICAL EDUCATIONS COURSE DESCRIPTIONS Courses taught at Trousdale County High School Agriculture: PROGRAM OF STUDY: Agriculture

More information

DIABLO VALLEY COLLEGE CATALOG 2015-2016

DIABLO VALLEY COLLEGE CATALOG 2015-2016 HORTICULTURE HORT Tish Young, Dean Biological and Health Sciences Division Physical Sciences Building, Room 263 Possible career opportunities The horticulture program prepares students for numerous state

More information

Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities

Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities Mayor Stephanie Rawlings-Blake Baltimore City mayor@baltimorecity.gov August 29 th, 2014 Baltimore

More information

Career Academy Overview Parent and Community Meeting

Career Academy Overview Parent and Community Meeting Career Academy Overview Parent and Community Meeting October 10, 2013 Why Are We Here? (purpose) Last year, the Atlanta Board of Education voted to approve the district s recommendation to close Kennedy

More information

C O M M O N T H R E A D S

C O M M O N T H R E A D S C O M M O N T H R E A D S A U S T I N C H I C A G O D C L O S A N G E L E S J A C K S O N V I L L E M I A M I N E W Y O R K W H O W E A R E & W H A T W E D O COMMON THREADS TEACHES UNDERSERVED KIDS AND

More information

How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD

How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD Chefs Move to Schools When students have opportunities to grow food and taste fresh fruits and vegetables, they are

More information

State Of Maryland 2016 Bond Bill Fact Sheet

State Of Maryland 2016 Bond Bill Fact Sheet State Of Maryland 2016 Bond Bill Fact Sheet 1. Senate LR # Bill # House LR # Bill # 2. Name Of Project lr3668 sb1012 lr2995 hb1036 Woodbourne Center Vocational Program 3. Senate Bill Sponsors House Bill

More information

Greater Chicago Food Depository

Greater Chicago Food Depository About Us The, Chicago s food bank, is a nonprofit food distribution and training center providing food for hungry people while striving to end hunger in our community. The Food Depository, founded in 1979,

More information

DURHAM COLLEGE CENTRE FOR FOOD

DURHAM COLLEGE CENTRE FOR FOOD DURHAM COLLEGE CENTRE FOR FOOD WELCOME TO THE DURHAM COLLEGE CENTRE FOR FOOD The Durham College (DC) Centre for Food (CFF), located at the college s Whitby campus, officially opened in October 2013. Inspired

More information

Growing Skills for Ecological Engagement

Growing Skills for Ecological Engagement Growing Skills for Ecological Engagement Practical stuff Mission History Funding and Staff How we engage students Service learning and volunteer opportunities Work-study and intern positions Provide outdoor

More information

Developing Culinary Champions

Developing Culinary Champions Developing Culinary Champions Learning Objectives 1. Learn how to create a series of one day chef taught culinary classes designed to focus on the quality and health benefits of the foods served to students.

More information

PROPOSED REGULATION OF THE COMMISSION ON PROFESSIONAL STANDARDS IN EDUCATION. LCB File No. R075-00. May 11, 2000

PROPOSED REGULATION OF THE COMMISSION ON PROFESSIONAL STANDARDS IN EDUCATION. LCB File No. R075-00. May 11, 2000 PROPOSED REGULATION OF THE COMMISSION ON PROFESSIONAL STANDARDS IN EDUCATION LCB File No. R075-00 May 11, 2000 EXPLANATION Matter in italics is new; matter in brackets [omitted material] is material to

More information

Mississippi Department of Education Office of Educator Licensure

Mississippi Department of Education Office of Educator Licensure Mississippi Department of Education Office of Educator Licensure Guidelines and Clarification of Requirements for Issuance of Career and Technical Education (Occupational Educator) Licenses August 1, 2014

More information

Automotive Technology

Automotive Technology Automotive Technology It takes more than the turn of a key to make a car go. Working on today's cars requires an understanding of the science and technology that goes into the modern automobile. In the

More information

Rutgers Master Gardener Program of Somerset County Graduating Class of 2017 POSITION DESCRIPTION

Rutgers Master Gardener Program of Somerset County Graduating Class of 2017 POSITION DESCRIPTION Rutgers Master Gardener Program of Somerset County Graduating Class of 2017 POSITION DESCRIPTION TITLES Rutgers Master Gardener Intern: Currently part of the Rutgers Master Gardener training class or volunteering

More information

Culinary Arts Industry Accreditation STANDARDS & CRITERIA 2015-2016

Culinary Arts Industry Accreditation STANDARDS & CRITERIA 2015-2016 Culinary Arts Industry Accreditation STANDARDS & CRITERIA 2015-2016 GACHEF, Inc. c/o Sally Combs Ed.D, Director 704 Gladstone Rd. NW Atlanta, GA 30318-1712 Sallycombs64@yahoo.com 1 PROCEDURES FOR SEEKING

More information

Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science

Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Mission Statement The relationship between work and family is our unique focus. The mission of Geneva Community

More information

2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT

2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT 2008 PROGRAM OUTCOMES ASSESSMENT SUMMARY REPORT PROGRAM: INARY ARTS AAS DEGREE AND CERTIFICATE DATE: 30 JANUARY 2008 DEMONSTRATION OF LEARNING: What assignments or projects demonstrate student learning

More information

VOCATIONAL TRAININGS OVERVIEW

VOCATIONAL TRAININGS OVERVIEW Charity Cultural Services Center (CCSC) CCSC s Culinary Academy offers vocational training including Western Cooking Class (WCC), Chinese Cooking Class (CCC) and Bartending/Table Waiting (BTC). During

More information

[NAME OF COMPANY] BUSINESS PLAN EXECUTIVE SUMMARY

[NAME OF COMPANY] BUSINESS PLAN EXECUTIVE SUMMARY [NAME OF COMPANY] BUSINESS PLAN EXECUTIVE SUMMARY (NOTE: The Executive Summary is the section of the business plan in which you give an overview of the business and highlight the key points and the purpose

More information

Academic Offerings. Agriculture

Academic Offerings. Agriculture Academic Offerings This section contains descriptions of programs, majors, minors, areas of concentration, fields of specialization, and courses. Semesters following course titles indicate when each course

More information

58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado

58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado 58th Annual CDE Workshop for Child Nutrition Professionals Colorado State University Ft. Collins, Colorado Children with Diabetes, Celiac Disease, and Peanut Allergies Learn about these diseases and our

More information

Welcome to Nutrition Education at Oregon Food Bank!

Welcome to Nutrition Education at Oregon Food Bank! Welcome to Nutrition Education at Oregon Food Bank! Thanks for your interest in volunteering to share your strength with families in need. You have a great opportunity to engage members of your community

More information

Professional Cookery 5M2088

Professional Cookery 5M2088 Professional Cookery 5M2088 The recently restored Kilkenny School of Food The School of Food Professional Cookery Programme, in conjunction with CKETB In order to provide accredited training, the School

More information

9 Grade Course Catalog 2013-2014

9 Grade Course Catalog 2013-2014 th 9 Grade Course Catalog 2013-2014 Welcome to the GRANITE TECHNICAL INSTITUTE The Department of Career and Technical Education in Granite School District has a well-earned reputation for providing high-quality

More information

Entry Level Culinary Arts Certificate Program Course Syllabus

Entry Level Culinary Arts Certificate Program Course Syllabus Entry Level Culinary Arts Certificate Program Course Syllabus Instructors: ARC Broward Culinary Arts Faculty Office: Room 223 Office Hours: Mon-Fri, 8:00-4:00 Phone: 954-746-9400 email: info@arcbrowardlearning.com

More information

JOB ANNOUNCEMENT. Nursery Manager DEGREE AND CURRICULUM:

JOB ANNOUNCEMENT. Nursery Manager DEGREE AND CURRICULUM: Horticulture Nursery Manager Associate degree in Horticulture or related degree. Will consider all qualified agriculture degrees. Manages nursery to grow horticultural plants, such as trees, shrubs, flowers,

More information

SCHOOL HEALTH PROFILE FORM

SCHOOL HEALTH PROFILE FORM SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public School District of Columbia Public Schools Capitol Hill Montessori @ Logan Street Address 215 G Street

More information

Culinary Arts Program Syllabus

Culinary Arts Program Syllabus Culinary Arts Program Syllabus Organization Washburn Institute of Technology Program Number 12.0505 Instructional Level Certificate Target Population Grades 11 & 12 Post-secondary Description This program

More information

Service Delivery Models

Service Delivery Models Service Delivery Models Anne Arundel County Public Schools (AACPS) is committed to educational excellence by "Elevating all Students, Eliminating all Gaps." To that end, AACPS offers a full continuum of

More information

Rutgers New Jersey Agricultural Experiment Station

Rutgers New Jersey Agricultural Experiment Station Rutgers New Jersey Agricultural Experiment Station Newark Mark Gregory Robson, PhD, MPH Director, New Jersey Agricultural Experiment Station Professor of Entomology director@njaes.rutgers.edu What is the

More information

Good Times. Good Friends. Great Care!

Good Times. Good Friends. Great Care! Good Times. Good Friends. Great Care! Situated on the shores of Lake Champlain, The Residence at Shelburne Bay offers picturesque views of the lake and the Adirondack Mountains beyond. Photo credit: Daderot

More information

U.S. Department of Justice Federal Bureau of Prisons. Inmate Occupational Training Directory

U.S. Department of Justice Federal Bureau of Prisons. Inmate Occupational Training Directory U.S. Department of Justice Federal Bureau of Prisons Inmate Occupational Training Directory Region: All : All : All : All : All : All Specific Cert/Degree: All Credit Type CEUs: All Credit Type College:

More information

Competitive Scan: Online Bachelor s Degrees in Horticulture- Related Disciplines

Competitive Scan: Online Bachelor s Degrees in Horticulture- Related Disciplines Continuing and Professional Education Learning Collaborative Competitive Scan: Online Bachelor s Degrees in Horticulture- Related Disciplines Oregon State University Custom Inquiry Eduventures, Inc. 2009

More information

Culinary Arts Level 1 Prep Cook

Culinary Arts Level 1 Prep Cook Job Ready Assessment Blueprint Culinary Arts Level 1 Prep Cook Test Code: 4236 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

New. Programs Since 2006. Online Course Delivery. Technology in the Classroom. Enrollment Trends. Investment in Technology

New. Programs Since 2006. Online Course Delivery. Technology in the Classroom. Enrollment Trends. Investment in Technology Utah State University 100 Years of Disruption USU began providing distance education to rural Utah communities in 1896. Trains, planes, and automobiles have given way to satellite, online and video conferencing

More information

OFF-CAMPUS MASTER S PROGRAMS M.Ed. in Educational Leadership. The Head, Hand, and Heart of School Leadership. Degree Requirements:

OFF-CAMPUS MASTER S PROGRAMS M.Ed. in Educational Leadership. The Head, Hand, and Heart of School Leadership. Degree Requirements: M.Ed. in Educational Leadership This program is for experienced classroom teachers who have an inner passion for facilitating student achievement and school improvement. These educators will find the graduate

More information

PURPOSE STATEMENT FOOD SERVICES

PURPOSE STATEMENT FOOD SERVICES PURPOSE STATEMENT FOOD SERVICES The committee recommends this document as a tool for the Secretary of State Audits Division, the Oregon Department of Education, and school and education service districts

More information

Greenhouse Operations & Management Short Course I June 5 th, 6 th, and 7th, 2012

Greenhouse Operations & Management Short Course I June 5 th, 6 th, and 7th, 2012 Greenhouse Operations & Management Short Course I June 5 th, 6 th, and 7th, 2012 Tuesday, June 5 th Greenhouse Operations & Management Presenter 12:15-12:45 Registration 12:45-1:00 Welcome/Introductions/Verify

More information

Course: AG 460-Agribusiness Management and Marketing

Course: AG 460-Agribusiness Management and Marketing Course: AG 460-Agribusiness Management and Marketing Unit Objective CAERT Lesson Plan Library Unit Problem Area Lesson Agricultural Careers 1. Identify and describe careers in agriculture Agribusiness

More information

Mississippi Department of Education Office of Educator Licensure

Mississippi Department of Education Office of Educator Licensure Mississippi Department of Education Office of Educator Licensure Guidelines and Clarification of Requirements for Issuance of Career and Technical Education (Occupational Educator) Licenses July 1, 2013

More information

Baltimore Food Policy Initiative: Food Access Strategies & Urban Agriculture

Baltimore Food Policy Initiative: Food Access Strategies & Urban Agriculture Baltimore Food Policy Initiative: Food Access Strategies & Urban Agriculture Holly Freishtat Baltimore City Food Policy Director Holly.freishtat@baltimorecity.gov May 10 th, 2012 Baltimore Food Policy

More information

The Partnership to End Childhood Hunger in Maryland and the No Kid Hungry Campaign

The Partnership to End Childhood Hunger in Maryland and the No Kid Hungry Campaign The Partnership to End Childhood Hunger in Maryland and the No Kid Hungry Campaign Rethinking Hunger: A Universal Impact > EDUCATION HUNGER > ECONOMIC PERFORMANCE > HEALTH > NATIONAL SECURITY > OBESITY

More information

BALL HORTICULTURAL COMPANY 2014 SUMMER INTERNSHIP PROGRAM

BALL HORTICULTURAL COMPANY 2014 SUMMER INTERNSHIP PROGRAM BALL HORTICULTURAL COMPANY 2014 SUMMER INTERNSHIP PROGRAM For well over two decades, Ball Horticultural Company has offered a wide variety of internships to students majoring in Horticulture, Plant Science,

More information

National Career Clusters, National Pathways,

National Career Clusters, National Pathways, National Career Clusters, National Pathways, and Sample NYS CTE Programs National Career Cluster National Pathways Sample NYS CTE Programs Agriculture, Food and Natural Resources The production, processing,

More information

College Programs - Essential Functions and Technical Requirements

College Programs - Essential Functions and Technical Requirements Waiver Form - Office Copy Acknowledgment Form - Open Enrollment Programs Essential Functions and Technical Requirements The essential functions required by the curriculum are in the following areas: motor,

More information

H-7700/Student Wellness

H-7700/Student Wellness H-7700/Student Wellness BACKGROUND The Child Nutrition and Women, Infants, and Children (WIC) Reauthorization Act of 2004 established a requirement for school districts to develop a local school wellness

More information

Doctors Charter School Wellness Plan

Doctors Charter School Wellness Plan Doctors Charter School Wellness Plan To help combat childhood obesity, Congress passes a law requiring each local educational agency participating in the United States Department of Agriculture s school

More information

Inspired Teaching Demonstration PCS Local Wellness Policy SY 2015 2018

Inspired Teaching Demonstration PCS Local Wellness Policy SY 2015 2018 Background The U.S. Congress established a requirement in the Child Nutrition and Women, Infants and Children (WIC) Reauthorization Act of 2004, that all school districts with a federally funded school

More information

MORRIS COUNTY SCHOOL OF TECHNOLOGY 2015-2016 Times of Sessions AM Session: 8:00-10:43 PM Session: 12:06-2:52

MORRIS COUNTY SCHOOL OF TECHNOLOGY 2015-2016 Times of Sessions AM Session: 8:00-10:43 PM Session: 12:06-2:52 MORRIS COUNTY SCHOOL OF TECHNOLOGY 2015-2016 Times of Sessions AM Session: 8:00-10:43 PM Session: 12:06-2:52 Morris County School of Technology provides students the opportunity to receive daily career

More information

Charles Herbert Flowers High School Family & Consumer Sciences

Charles Herbert Flowers High School Family & Consumer Sciences Charles Herbert Flowers High School Family & Consumer Sciences Debra Smith, Department Chair Tenikka LeBlanc Josette Floyd Domenic Mallardi Family & Consumer Sciences Our Mission Statement The Family and

More information

Edible Landscapes and Urban Agriculture in San Diego

Edible Landscapes and Urban Agriculture in San Diego Edible Landscapes and Urban Agriculture in San Diego First Lady Michelle Obama visits New Roots Garden in San Diego Fibonacci Corporate Garden at Alexandria Real Estate Equities Fresh produce on display

More information

Dietetic Internship Program. About the Program

Dietetic Internship Program. About the Program Dietetic Internship Program About the Program About the school Established in 1969, The University of Texas School of Public Health improves and sustains human health by providing education in the basic

More information

THE NJ DEPARTMENT OF AGRICULTURE S JETS PLAY 60 EAT RIGHT, MOVE MORE PROGRAM

THE NJ DEPARTMENT OF AGRICULTURE S JETS PLAY 60 EAT RIGHT, MOVE MORE PROGRAM THE NJ DEPARTMENT OF AGRICULTURE S JETS PLAY 60 EAT RIGHT, MOVE MORE PROGRAM 2014-2015 APPLICATION PACKET INTRODUCTION The NJ Department of Agriculture s Jets PLAY 60 Eat Right Move More program is a joint

More information

SCHOOL HEALTH PROFILE FORM

SCHOOL HEALTH PROFILE FORM SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public School District of Columbia Public Schools Prospect Learning Center Street Address 920 F St. NE Washington,

More information

Course Title: Culinary Arts I & II Instructor: Chef Paul Ingenito. Contact Information: pingenito@hcpolytech.org

Course Title: Culinary Arts I & II Instructor: Chef Paul Ingenito. Contact Information: pingenito@hcpolytech.org Course Title: Culinary Arts I & II Instructor: Chef Paul Ingenito Contact Information: pingenito@hcpolytech.org Class Information: Class Information: The course meets Monday thru Friday at the Central

More information

Home Economics Careers and Technology Programs

Home Economics Careers and Technology Programs Home Economics Careers and Technology Programs Professional Development Schedule 2014-2015 www.hect.org Provided by: Home Economics Careers and Technology Curriculum & Professional Development Project

More information

DUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience

DUCASSEDUCATION. Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience DUCASSEDUCATION Chef de Partie Program for culinary school graduates culinary professionals with 2-3 years of experience LEVEL 2 EXCELLENCE IN PRACTICE CULINARY ARTS PROGRAMS DUCASSEDUCATION FOR Culinary

More information

PLACEHOLDER TEXT PROGRAMS DIVIDER PROGRAMS OFFERED

PLACEHOLDER TEXT PROGRAMS DIVIDER PROGRAMS OFFERED PLACEHOLDER TEXT S DIVIDER PAGE S OFFERED 111 HOW TO READ INFORMATION? How to read program information PLACEHOLDER TEXT Title of the Educational Program Type of Award (degree, certificate, or skills recognition)

More information

Accounting Clerk Accounting Technician Advance Accounting Specialist Basic Computerized Accounting Bookkeeping Payroll QuickBooks Pro Small Business

Accounting Clerk Accounting Technician Advance Accounting Specialist Basic Computerized Accounting Bookkeeping Payroll QuickBooks Pro Small Business 2011-2012 List of Approved Education/Training Programs This list has been developed with the assistance of local education providers and, per regulations, is revised annually. The following undergraduate/certificate

More information

Chef and Cooking Careers, Jobs, and Employment Information

Chef and Cooking Careers, Jobs, and Employment Information www.careersinghana.com Email : info@careersinghana.com Tel: +233 245649846 Chef and Cooking Careers, Jobs, and Employment Information Chef, Cooking, and Food Preparation Career and Job Highlights Nearly

More information

Department of Rehabilitation and Corrections Reentry Approved Programs by Location 24-Feb-16

Department of Rehabilitation and Corrections Reentry Approved Programs by Location 24-Feb-16 Department of Rehabilitation and Corrections Reentry Approved Programs by Location 24-Feb-16 S - Submitted, D - Deactivated, F - Facilitating, no form GENERAL EDUCATION Academic/Developmental Education

More information

Landscape Horticulturist NOA (2010) Subtask to Unit Comparison

Landscape Horticulturist NOA (2010) Subtask to Unit Comparison Landscape Horticulturist NOA (2010) Subtask to Unit Comparison NOA Sub-task Manitoba Unit Task 1 Uses and maintains hand and power tools. 1.01 Maintains hand tools. 1.02 Maintains power tools. 1.03 Maintains

More information

How To Become A Chef At Diablo Valley College

How To Become A Chef At Diablo Valley College CULINARY ARTS CULN Michael Norris, Interim Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef,

More information

Courses for. 14-16 year olds

Courses for. 14-16 year olds Courses for 14-16 year olds Animal Care You will study the Level 1 QCF Award/Certificate/ Diploma in Land-Based Studies This course focuses on the animal industries, looking at the care of animals and

More information

Chefs Move to Schools Grant

Chefs Move to Schools Grant Chefs Move to Schools Grant The Chefs Move to Schools Grant is awarded to provide funds for culinary professionals who sign up with the Chefs Move to Schools program to help our children eat right by teaching

More information

Position Classification Standard for Rehabilitation Therapy Assistant Series, GS-0636

Position Classification Standard for Rehabilitation Therapy Assistant Series, GS-0636 Position Classification Standard for Rehabilitation Therapy Assistant Series, GS-0636 TABLE OF CONTENTS SERIES DEFINITION... 2 EXCLUSIONS... 2 OCCUPATIONAL INFORMATION... 3 SPECIALIZATIONS AND TITLES...

More information

APPLICATION FOR PLAN REVIEW

APPLICATION FOR PLAN REVIEW Florida Department of Health-Hillsborough ENVIRONMENTAL HEALTH SERVICES (813) 307-8059 APPLICATION FOR PLAN REVIEW The applicant is to submit this completed application with plans. 1. Establishment Name

More information

Bachelor of Technology in Food Process Technology. Student Handbook. Faculty of Industrial and Vocational Technology

Bachelor of Technology in Food Process Technology. Student Handbook. Faculty of Industrial and Vocational Technology Bachelor of Technology in Food Process Technology Student Handbook Faculty of Industrial and Vocational Technology University of Vocational Technology March 2015 Rationale for the Food Process Technology

More information

GRANT APPLICATION SAMPLE

GRANT APPLICATION SAMPLE GRANT APPLICATION SAMPLE This is an example of how to fill out this Part 8 of the Grow to Learn Registration Form the Mini-Grant Application section. While the exact answers will differ greatly from garden

More information

nmqwertyuiopasdfghjklzxcvbnmqwer tyuiopasdfghjklzxcvbnmqwertyuiopas dfghjklzxcvbnmqwertyuiopasdfghjklzx cvbnmqwertyuiopasdfghjklzxcvbnmq

nmqwertyuiopasdfghjklzxcvbnmqwer tyuiopasdfghjklzxcvbnmqwertyuiopas dfghjklzxcvbnmqwertyuiopasdfghjklzx cvbnmqwertyuiopasdfghjklzxcvbnmq qwertyuiopasdfghjklzxcvbnmqwertyui opasdfghjklzxcvbnmqwertyuiopasdfgh jklzxcvbnmqwertyuiopasdfghjklzxcvb ESSEX COUNTY VOCATIONAL TECHNICAL SCHOOLS CTE PROGRAMS OF STUDY nmqwertyuiopasdfghjklzxcvbnmqwer

More information

INDUSTRIAL TECHNOLOGY EDUCATION

INDUSTRIAL TECHNOLOGY EDUCATION INDUSTRIAL TECHNOLOGY EDUCATION All students can benefit from study in an area of Industrial Technology. Classes can bring satisfying and worthy utilization of leisure and hobby time. Beyond this, many

More information

Page 1 Sugar Creek Charter School Wellness Plan Introduction

Page 1 Sugar Creek Charter School Wellness Plan Introduction Sugar Creek Charter School Wellness Plan To help combat childhood obesity, Congress passed a law requiring each local educational agency participating in the United States Department of Agriculture s school

More information