VTAC AND DIRECT ENTRY
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1 DEPARTMENT OF HOSPITALITY, TOURISM & EVENTS PRE-SELECTION FORM /2012 VTAC AND DIRECT ENTRY Please tick if you have applied through VTAC Please select courses you wish to apply for and place a number to order your preferences. If you are applying for more than one course, i.e. number 1,2,3 etc. TOURISM & EVENTS SIT60107Advanced Diploma of Tourism SIT40207Certificate IV in Tourism SIT30607 Certificate III in Events SIT50207 Diploma of Events SIT60207 Advanced Diploma of Events SIT30207 Certificate III in Tourism (Retail Travel Sales) Flexible Delivery (new course undertaken off-campus) HOSPITALITY SIT60307Advanced Diploma of Hospitality SIT50307 Diploma of Hospitality SIT40307Certificate IV in Hospitality SIT20207Certificate II in Hospitality TRIPLE QUALIFICATION Cert III in Hospitality, Advanced Diploma of Events, Advanced Diploma of Hospitality 1
2 COOKERY SIT20307 CERTIFICATE II IN HOSPITALITY (Kitchen Operations) SIT30807 CERTIFICATE III IN HOSPITALITY (Commercial Cookery) (Courses offered subject to change) Please complete this form and return to The Program Coordinator, Tourism/Hospitality, Kangan Institute, Private Bag 299, Somerton, 3062 by 24 November (late applicants should forward immediately upon application). This form may alternatively be ed to An information evening will be held on Wednesday 23 November from 6pm onwards in the Institute Auditorium. Applicants must telephone (03) to book by 21 November. Applicants may be required to book an interview time at this information session. SECTION 1 PERSONAL INFORMATION Given Name: Surname: Date of Birth : Address : Suburb Postcode Home Phone No. Business No. _ Mobile (please write address clearly) SECTION 2 ACADEMIC RECORD 2.1 Secondary Education Currently in Year 12 Yes No (if yes go to 2.1.3) Are you a mature age applicant? Yes No Year completed school Level completed If appropriate please provide your ENTER SCORE 2
3 2.1.3 VET in VCE Have you completed any VET subjects? Please give details of the course and the units completed. 2.2 Post-Secondary Education Please give details of any courses you may have started/completed after completing your secondary schooling. Name of Qualification Year completed If incomplete, please state how many units/subjects you completed and the reason for changing courses Have you studied at Kangan Institute before? If so when? What course did you undertake at Kangan? Did you complete the course? If not, why not? SECTION 3 WORK EXPERIENCE (both paid and unpaid) 3 a) Work Experience (include all work experience in any industry undertaken even if for a short period) OR ATTACH A RESUME Dates Position Company Duties 3
4 3 b) COOKERY STUDENTS ONLY Are you an apprentice? Yes No If you are not an apprentice go to section 4 If yes, please complete employer details. Business Name Business Address Business telephone no. Employer s name SECTION 4 OTHER RELEVANT EXPERIENCE 4.1 Travel experience - within and outside Australia (Q TOURISM STUDENTS ONLY) 4.2 Languages Spoken : 4.3 Reasons for applying for this course and what personal qualities do you possess which make you suitable for the tourism/hospitality industry? 4
5 4.4 In which area of the tourism/hospitality industry are you interested in working? 4.5 Would you like to add any further information to support your application? Please feel free to attach your resume or additional sheets as required. 4.6 Where did you find out about this course offered at Kangan Institute? (Please tick) Careers counsellor VTAC Guide Past Kangan student Word of Mouth Radio advertisement Local Newspaper Herald/Sun Kangan Institute Website Teacher/Careers Officer Internet search (please tick search engine used) Google Yahoo Nine MSN Live Other (which) Other (please specify) Thank you for taking the time to complete this form. 5
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