S A R A A N T O G N E L L I C U R R I C U L U M V I T A E (ENG)

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1 S A R A A N T O G N E L L I C U R R I C U L U M V I T A E (ENG) PERSONAL INFORMATION Name Sara Antognelli Address via Elio Vittorini N 30, Santa Sabina, Perugia (PG), Italy Mobile Nationality Italian Date of birth February 26 th 1989 EDUCATION From October 2011 to April 2014 Course University of Perugia, Department of Agricultural, Food and Environmental Sciences (ex Faculty of Agriculture), MsC Rural Sustainable Development Main Topics - analysis and management of projects related to development of rural region by the employment of tools and computer systems - development of projects in order to certificate agri-food products and land systems - organization and management of farms and agri-food factories, consultancy and services related. - methods of economical analysis - realization of projects related to agricultural, rural and environmental policy - estimation of private and environmental goods - project realization of systems for water management in agricultural and wooden areas, environmental engineering, planning applied to hydraulic systems - risk analysis of inorganic and organic pollutants Degree Master Science Course Degree Thesis The ecosystem services through co-production concept for a sustainable approach to farm management language English Supervisors Prof. G Martino, Prof. F. Tei, Prof, R.F. Pywell Score 110/110 cum laude From September 2011 to October 2011 Course CeFAB (Centro di formazione per l Agricoltura Biologica -Training centre for Organic Farming), 1 st level course Il tecnico di base in Agricoltura Biologica cv.orticolo (Base techniques of Organic Farming cv horticulture) Main topics Regulation, control and certification procedures, work organization in horticultural organic farms, production techniques and crop protection in Organic Farming

2 From October 2008 to October 2011 Course University of Perugia, Faculty of Agriculture, BsC Agricultural and Environmental Sciences Main Topics - biological, environmental and technical aspects, conservation and transformation of agricultural and agri-food products - socio-economic and structural configuration of agricultural and agri-food system - analysis and planning of land systems Degree Bachelor Science Course Degree Thesis Country hedgerow systems in Organic Farming: functions and design Language Italian Supervisors Prof. M. Bencivenga, Prof. F. Tei Score 110/110 cum laude From September 2003 to June 2008 Course traditional Course at High School G. Alessi, via R. D Andreotto n 19, Perugia (PG) Main Topics Italian Literature, ancient languages (Latin), maths, science, foreign languages (English) Degree High school diploma Score 100/100 WORKING EXPERIENCES Experience Structure Acquired skills Experience Structure Acquired skills Experience Structure From October 2013 to now Proposal for the start of a River Contract for the Saonda Torrent University of Perugia, Department of agricultural, food and environmental science (Ex Faculty of Agriculture) (Supervisor: Eng. Maria Elena menconi) - Writing of a technical dossier for sharing and explaining the project to public and private stakeholders - Meetings with stakeholders - Participation to seminars and meetings about Rural Development, Hydrology, relationship between man and territory - Relational skills (teamwork and relationship with institutions) - Territory analysis skills - Participatory planning - Environmental defence From October 2013 to May 2014 (135 hours of work) tutorato in itinere (new students tutoring) University of Perugia, Department of agricultural, food and environmental science (Ex Faculty of Agriculture) (Supervisors: Dr. Emiliano Lasagna, Dr.ssa Annamaria Travetti) - Welcoming and Supporting new students within the department, - helping communication between students and department, - giving information about department activities. - Relational skills (teamwork) - Summer 2011 (150 hours of work) Traineeship as part of the BsC Agricultural and Environmental Sciences Little Organic Farm, which produce vegetables, honey, cereals, chicken (Supervisor: Dr. Agr. Luca Girolamo Stalteri) - fieldworks - Marketing of vegetables, - Analysis of Alternative Food Networks - Relational skills (teamwork) - Economic, organizational and agronomic dynamics of organic farming

3 RESEARCH EXPERIENCES From July 2014 to now Experience Research grant with the project Agricultural Ecosystem Services: composition and configuration along the urban-rural gradient Structure University of Perugia, Department of agricultural, food and environmental science, Landscape and Rural planning section (Supervisor: Prof. Marco Vizzari) - Landscape analysis and classification - Analysis of interaction between man and natural elements Acquired skills - Experimental methodologies in landscape analysis and clssification - Landscape ecology skills - Relational skills - Research methodologies April 30 th 2013 August 23 th 2013 Experience Erasmus Placement (traineeship) Structure CEH Centre for Ecology and Hydrology Wallingford (UK) - Personal project: Exploratory analysis of in-field yield variability. The study analysed a 1000 ha farm in Bukinghamshire. An analysis of field margins managed for ecological purposes - that are an important source of Ecosystem Services - has been carried on. Ecosystem Services produced by field margins have a spatial distribution, an identity and an intensity that vary because of spatial distribution and configuration of field margins. For this reason the effect of some types of managed field margins on crop yield have been investigated in order to understand their synergy with crop yield. Moreover, other influencing factors on infield yield variability have been investigated, in order to understand the intensity of their influence. Collection, processing and interpretation of data were done by different Geographic Information Systems (ArcGIS, Q-GIS, AGROMAP). The project needed different levels of spatial analysis that required a continuous and even more advanced level of GIS use. - Fieldworks (pollinator sampling, flower sampling on hedgerows and other ecosystems) - Farm survey (topic: English farmer s attitude towards good agricultural practices, transaction cost of Agro-environmental schemes, farm structure) - Laboratory activities: Lepidoptera larvae identification Acquired skills - Language improvement (English) - Technical skills: improvement of use of GIS software (ArcMAP and QGIS), introduction to use of statistical software (MiniTAB) and precision farming software (AGROMAP) - Spatial analysis techniques - Expertise on Agro-environmental schemes application - Summer 2012 (75 hours of work) Experience Traineeship as part of MsC Rural Sustainable Development Structure Educational experimental laboratory in Papiano (PG), Department of Applied Biology, Section of Agronomy, University of Perugia, Italy - Study of experimental methodologies in agriculture - Data collecting in experimental fields - Laboratory activities: processing of samples for laboratory analyses Acquired skills - Experimental methodologies in agriculture - Agricultural techniques and machineries - Improvement of knowledge of some agricultural techniques, particulraly some practices for reduction of environmental impact of agriculture. OTHER EXPERIENCES - From May 2014

4 Experience Acquired skills ECOTROPHELIA EUROPE European Competiton for eco-innovation in food (Supervisors: Prof. Andrea Marchini, Department of Agricultural, Food and Environmental Sciences, University of Perugia; Giovanni Delle Donne, Federalimentare) Development, improvement and presentation of a prototype of a food product and improvement of the marketing plan for the adaptation to the Europeant contest - Auto-analysis - Communication skills - Interdisciplinary working skills - Analysis of international market - Analysis of international tastes - Food law - Dairy production techniques - Improvement of English language communication skills February 2014 May 2014 Experience ECOTROPHELIA Italia Competiton for eco-innovation in food by Federalimentare (Supervisors: Prof. Andrea Marchini, Department of Agricultural, Food and Environmental Sciences, University of Perugia; Giovanni Delle Donne, Federalimentare) Creating, developing and presenting a prototype of food product and drawing of a marketing plan Awards First prize Skills acquired - Auto-analysis - Communication skills - Interdisciplinary working skills - Analysis of national market - Analysis of national tastes - Food law - Dairy production techniques - Improvement of English language communication skills September 2013 Experience Partecipation to Seminari di Tutoraggio Rurale summer school in the Garfagnana land (Lucca, Italy) Rural4youth by Rete Rurale Nazionale (National Rural Network) as part of the project New skills for Internal and Montain areas development (Supervisors: Prof. Stefano Casadei and Prof.ssa Biancamaria Torquati, University of Perugia, and Prof. Danilo Marandola, INEA) Farm visits, teamwork, study and analysis of Garfagnana territory fuctioning Skills acquired - Communication skills - Relational skills (teamwork, interactiin with Garfagnana people) - Technical skills of land management - Application of rural territory analysis and planning April 2013 May 2013 Experience VI Agri-food Marketing competition by Agriculture Faculty of university of Perugia (Italy) (Supervisor: Prof. Andrea Marchini) Creating a prototype of food product and drawing of a marketing plan Skills acquired - Communication skills - Technical skills about food processing (cheese and dairy production, fermentation), remote working

5 April 2012 June 2012 Experience National Competition Rural4youth by Rete Rurale Nazionale (National Rural Network) (Supervisor: Prof. Biancamaria Torquati,, Department of Agricultural, Food and Environmental Sciences, University of Perugia) Main Activities Production of the short film Cosi` com e` - nuovi scenari per un artigianato sostenibile: la risposta viene dalle ande (So like it is - new setting for a sustainable craft: the answer comes from the Andes) link: Awards - Special mention in the Rural4youth competition - Selected for the UmbriaFilmFestival 2012 of Montone (PG, Italy) Skills acquired - Communication skills - Technical skills related to the production of short films - Technical skills related to the alpaca farming December 2010 December 2013 Experience Student Representative in some of the administration groups of the Faculty of Agriculture PROFESSIONAL QUALIFICATIONS Date July 2014 Type Qualification to the Qualifying authority Order of Agronomists and Foresters of Umbria Score 212/240 LANGUAGES First language Italian Other languages English Level B2 (achieved in 2008) Certification FCE (First Certificate in English, Cambridge University, June 2008) Improvement See experiences abroad Reading excellent Writing excellent Listening and talking excellent Other Languages level reading writing Listening and talking French pre-elementary Pre-elementary Pre-elementary Pre-elementary ART SKILLS Activity Scuola Salsa From October 2012 to now Private school Activity Contemporary and modern dance, ballet From September 1997 to October 2012 School Private school Activity Music theory From September 2005 to September 2006 Degree Music theory exam at Music Conservatory of Perugia

6 Score 80/100 Activity Piano From1995 to2006 TECHNICAL SKILLS Base Skills Computing sciences and IT Level Core level Certification ECDL (AICA, 24 June 2009) Other skills Geographic information systems (ArcGIS, Q-GIS, Saga GIS) DRIVING LICENCE ATTACHMENTS Type B driving licence Date 29/09/ Copy of Identity Card 2 Substitutive declaration of the certificate of MS degree 3 MS thesis 4 Copy of participation certificate (Course il tecnico base in agricoltura biologica ) 5 Substitutive declaration of the certificate of BS degree 6 BS thesis 7 Copy of high-school graduate 8 Copy of the River Contract proposal 9 Copy of the contract n. 5/C/2013 between me and University of Perugia 10 Copy of the research grant contract 11 Transcript of work of the Erasmus project 12 Ecotrophelia Europe dossier 13 Copy of participation certificate to the seminari di tutoraggio rurale project 14 Copy of the Agronomist qualification certificate 15 Copy of First Certificate of English 16 Copy of Music theory exam results 17 Copy of ECDL

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