Product Category: Jevity
|
|
- Eugene Lane
- 7 years ago
- Views:
Transcription
1 Jevity Product Category: Jevity Jevity 1 Cal Jevity 1.2 Cal Jevity 1.5 Cal Updated 4/28/2016
2 Jevity 1 Cal Complete, Balanced Nutrition with Fiber Product Information: Jevity 1 Cal 1 of 5
3 Jevity 1 Cal Complete, Balanced Nutrition with Fiber JEVITY 1 CAL is a fiber-fortified tube-feeding formula. For tube feeding. For supplemental or sole-source nutrition. May be used for oral feeding of patients with altered taste perception. Use under medical supervision. Complete, Balanced Nutrition for long-term tube feeding g of total dietary fiber/l. Fiber helps maintain normal bowel function and may be useful in the dietary management of diarrhea and constipation. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1400 Cal (1321 ml). Provides protein to help support lean body mass and wound healing. Halal. Kosher. Gluten-free. Suitable for lactose intolerance. Safety Precautions Not for people with galactosemia. Not for IV use. Ingredients Liquid Unflavored: Water, Corn Maltodextrin, Corn Syrup Solids, Sodium & Calcium Caseinates, Soy Fiber, Soy Protein Isolate, Canola Oil, Corn Oil, Medium-Chain Triglycerides, Calcium Phosphate, Potassium Citrate, Magnesium Chloride, Soy Lecithin, Sodium Citrate, Ascorbic Acid, Choline Chloride, Magnesium Phosphate, Potassium Chloride, Carrageenan, Taurine, L-Carnitine, Zinc Sulfate, dl-alpha-tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3. Allergens: Contains milk and soy ingredients. Availability List Number Item Jevity 1 Cal / 8-fl-oz (237-mL) can / 24 ct Jevity 1 Cal Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct Jevity 1 Cal Ready-To-Hang / 1500-mL (1.6-QT) prefilled container / 6 ct 2 of 5
4 Jevity 1 Cal Complete, Balanced Nutrition with Fiber Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Protein, g Fat, g Carbohydrate, g Dietary Fiber, g L-Carnitine, mg Taurine, mg Water, g/ml/cc Calories Vitamin A, IU Vitamin D, IU Vitamin E, IU Vitamin K, mcg Vitamin C, mg Folic Acid, mcg Thiamin (Vitamin B1), mg Riboflavin (Vitamin B2), mg Vitamin B6, mg Vitamin B12, mcg Niacin, mg Choline, mg 110 Not established 455 Not established 685 Not established Biotin, mcg Pantothenic Acid, mg Sodium, mg 220 Not established 930 Not established 1400 Not established Sodium, meq Potassium, mg 375 Not established 1570 Not established 2360 Not established Potassium, meq Chloride, mg Chloride, meq Calcium, mg Phosphorus, mg Magnesium, mg Iodine, mcg Manganese, mg Copper, mg Zinc, mg Iron, mg Selenium, mcg Chromium, mcg of 5
5 Jevity 1 Cal Complete, Balanced Nutrition with Fiber Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Molybdenum, mcg Liquid Unflavored Footnotes & References Per 8 fl oz (237 ml) 3.4 g of total dietary fiber from soy fiber. Per 1000 ml (1.1 QT) 14.4 g of total dietary fiber from soy fiber. Per 1500 ml (1.6 QT) 21.6 g of total dietary fiber from soy fiber. 4 of 5
6 Jevity 1 Cal Complete, Balanced Nutrition with Fiber Preparation Instructions for Use: 8-fl-oz can Store unopened at room temperature; avoid extreme temperatures. Shake well. Jevity 1.0 is ready to use. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding Follow physician's instructions Adjust flow rate and volume according to patient's condition and tolerance. Feed at room temperature. Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding use a 10 Fr or larger tube. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Avoid contamination during preparation and use. Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and may reduce hangtime. Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Set: Remove the dust cover from the Abbott RTH Safety Screw Cap. Remove the dust cover from the safety connector on the feeding set. Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil. Turn the safety connector clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using the hanging ring on the bottom of the container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. 5 of 5
7 Jevity 1.2 Cal Product Information: Jevity 1.2 Cal 1 of 5
8 Jevity 1.2 Cal JEVITY 1.2 CAL is a high-protein, fiber-fortified formula that provides Complete, Balanced Nutrition for long- or short-term tube feeding. For tube feeding. For supplemental or sole-source nutrition. May be used for oral feeding of patients with altered taste perception. Use under medical supervision. Concentrated calories (1.2 Cal/mL) and high in protein (18.5% of Cal) to help tube-fed patients gain and maintain healthy weight. Protein is needed for lean body tissue maintenance and repair. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1200 Cal (1 Liter). 18 g of dietary fiber in 1 liter (10 g of a unique soluble and insoluble fiber blend and 8 g of NutraFlora scfos * ) supplies the minimum recommended daily fiber intake. Fiber helps maintain bowel function. Includes 1.9 g of scfos/8 fl oz (8 g/l and 12 g/1500 ml). scfos are prebiotics that stimulate the growth of beneficial bacteria in the colon. Halal. Kosher. Gluten-free. Suitable for lactose intolerance. Safety Precautions Not for people with galactosemia. Not for IV use. * NutraFlora and scfos are not registered trademarks of Abbott Laboratories. Ingredients Liquid Unflavored: Water, Corn Maltodextrin, Corn Syrup Solids, Sodium & Calcium Caseinates, Soy Protein Isolate, Canola Oil, Corn Oil, Fructooligosaccharides, Medium-Chain Triglycerides, Soy Fiber, Oat Fiber, Calcium Phosphate, Magnesium Phosphate, Potassium Citrate, Gum Arabic, Soy Lecithin, Potassium Chloride, Carboxymethylcellulose, Sodium Chloride, Ascorbic Acid, Choline Chloride, Sodium Citrate, L-Carnitine, Taurine, Zinc Sulfate, dl-alpha-tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3. Allergens: Contains milk and soy ingredients. Availability List Number Item Jevity 1.2 Cal / 8-fl-oz (237-fl-oz) can / 24 ct Jevity 1.2 Cal Ready-To-Hang / 1500-mL (1.6-QT) prefilled container / 6 ct Jevity 1.2 Cal Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct 2 of 5
9 Jevity 1.2 Cal Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Protein, g Fat, g Carbohydrate, g Dietary Fiber, g L-Carnitine, mg Taurine, mg Water, g/ml/cc Calories Vitamin A, IU Vitamin D, IU Vitamin E, IU Vitamin K, mcg Vitamin C, mg Folic Acid, mcg Thiamin (Vitamin B1), mg Riboflavin (Vitamin B2), mg Vitamin B6, mg Vitamin B12, mcg Niacin, mg Choline, mg 145 Not established 600 Not established 900 Not established Biotin, mcg Pantothenic Acid, mg Sodium, mg 325 Not established 1350 Not established 2030 Not established Sodium, meq Potassium, mg 440 Not established 1850 Not established 2780 Not established Potassium, meq Chloride, mg Chloride, meq Calcium, mg Phosphorus, mg Magnesium, mg Iodine, mcg Manganese, mg Copper, mg Zinc, mg Iron, mg Selenium, mcg Chromium, mcg of 5
10 Jevity 1.2 Cal Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Liquid Unflavored Footnotes & References Per 8 fl oz (237 ml) Molybdenum, mcg g of total dietary fiber from a unique fiber blend and 1.9 g of fructooligosaccharides. 795 IU of vitamin A activity supplied by 0.60 mg beta-carotene. Per 1000 ml (1.1 QT) 10.0 g of total dietary fiber from a unique fiber blend and 8.0 g of fructooligosaccharides IU of vitamin A activity supplied by 2.5 mg beta-carotene. Per 1500 ml (1.6 QT) 15.0 g of total dietary fiber from a unique fiber blend and 12.0 g of fructooligosaccharides IU of vitamin A activity supplied by 3.8 mg beta-carotene. 4 of 5
11 Jevity 1.2 Cal Preparation Instructions for Use: 8-fl-oz-can Store unopened at room temperature; avoid extreme temperatures. Shake well. Jevity 1.2 is ready to use. Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed at room temperature. Pump feeding is recommended; use an 8 Fr or larger tube. For gravity feeding use a 10 Fr or larger tube. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Avoid contamination during preparation and use. Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and may reduce hangtime. Pump feeding is recommended; use an 8 Fr or larger tube. If gravity feeding use a 10 Fr or larger tube. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Set: Remove the dust cover from the Abbott RTH Safety Screw Cap. Remove the dust cover from the safety connector on the feeding set. Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil. Turn the safety connector clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using the hanging ring on the bottom of the container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. 5 of 5
12 Jevity 1.5 Cal Product Information: Jevity 1.5 Cal Updated 10/2/ of 5
13 Jevity 1.5 Cal JEVITY 1.5 CAL is a calorically dense formula with a unique fiber blend that provides Complete, Balanced Nutrition. For tube feeding. For supplemental or sole-source nutrition. May be used for oral feeding of patients with altered taste perception. Use under medical supervision. Concentrated calories (1.5 Cal/mL) to help tube-fed patients gain and maintain healthy weight. 22 grams of dietary fiber in 1 Liter (12 g of a unique soluble and insoluble fiber blend and 10 g of short-chain fructooligosaccharides [scfos]), which helps meet daily fiber needs. Fiber helps moderate bowel function. Includes 15 g NutraFlora scfos * /1500 ml. scfos are prebiotics that stimulate the growth of beneficial bacteria in the colon. Meets or exceeds 100% of the RDI for 24 essential vitamins and minerals in 1500 Cal (1 Liter). Halal. Kosher. Gluten-free. Suitable for lactose intolerance. Safety Precautions Not for people with galactosemia. Not for IV use. * NutraFlora and scfos are not registered trademarks of Abbott Laboratories. Ingredients Liquid Unflavored: Water, Corn Maltodextrin, Corn Syrup Solids, Sodium & Calcium Caseinates, Canola Oil, Corn Oil, Soy Protein Isolate, Fructooligosaccharides, Medium-Chain Triglycerides, Oat Fiber, Soy Fiber, Potassium Citrate, Calcium Phosphate, Gum Arabic, Sodium Citrate, Magnesium Phosphate, Soy Lecithin, Magnesium Chloride, Carboxymethylcellulose, Ascorbic Acid, Choline Chloride, Potassium Chloride, Taurine, L-Carnitine, Zinc Sulfate, dl-alpha-tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3. Allergens: Contains milk and soy ingredients. Availability List Number Item Jevity 1.5 Cal / 8-fl-oz (237-mL) can / 24 ct Jevity 1.5 Cal Ready-To-Hang / 1000-mL (1.1-QT) prefilled container / 8 ct Jevity 1.5 Cal Ready-To-Hang / 1500-mL (1.6-QT) prefilled container / 6 ct Updated 10/2/ of 5
14 Jevity 1.5 Cal Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Protein, g Fat, g Carbohydrate, g Dietary Fiber, g L-Carnitine, mg Taurine, mg Water, g/ml/cc Calories Vitamin A, IU Vitamin D, IU Vitamin E, IU Vitamin K, mcg Vitamin C, mg Folic Acid, mcg Thiamin (Vitamin B1), mg Riboflavin (Vitamin B2), mg Vitamin B6, mg Vitamin B12, mcg Niacin, mg Choline, mg 145 Not established 600 Not established 900 Not established Biotin, mcg Pantothenic Acid, mg Sodium, mg 330 Not established 1400 Not established 2100 Not established Sodium, meq Potassium, mg 510 Not established 2150 Not established 3225 Not established Potassium, meq Chloride, mg Chloride, meq Calcium, mg Phosphorus, mg Magnesium, mg Iodine, mcg Manganese, mg Copper, mg Zinc, mg Iron, mg Selenium, mcg Chromium, mcg Updated 10/2/ of 5
15 Jevity 1.5 Cal Nutrition Information - Liquid Unflavored 8 fl oz (237 ml) 1000 ml (1.1 QT) 1500 ml (1.6 QT) Molybdenum, mcg Liquid Unflavored Footnotes & References Per 8 fl oz (237 ml) 2.9 g of total dietary fiber from a unique fiber blend and 2.4 g of fructooligosaccharides. Per 1000 ml (1.1 QT) 12.0 g of total dietary fiber from a unique fiber blend and 10.0 g of fructooligosaccharides. Per 1500 ml (1.6 QT) 18.0 g of total dietary fiber from a unique fiber blend and 15.0 g of fructooligosaccharides. Updated 10/2/ of 5
16 Jevity 1.5 Cal Preparation Instructions for Use: 8-fl-oz-can Store unopened at room temperature; avoid extreme temperatures. Shake well. Jevity 1.5 Cal is ready to use Clean top of container thoroughly before opening. Once opened, cover, refrigerate and use within 48 hours. Oral Feeding: May by used for total or supplemental nutrition. May be fed at room temperature or chilled. Tube Feeding: Follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Feed at room temperature. Pump feeding is recommended; use an 10 Fr or larger tube. For gravity feeding use a 12 Fr or larger tube. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Avoid contamination during preparation and use. Instructions for Use: Ready-To-Hang Container All liquid medical foods, regardless of type of administration system, require careful handling because they can support microbial growth. Follow these instructions for clean technique and proper setup to reduce the potential for microbial contamination. NOTE: Failure to follow the Instructions for Use increases the potential for microbial contamination and may reduce hangtime. Pump feeding is recommended; use an 10 Fr or larger tube. If gravity feeding use a 12 Fr or larger tube. Administer product at room temperature. THOROUGHLY wash hands with soap and water before handling container or feeding set. Turn container upside down and SHAKE VIGOROUSLY, using a twisting motion for at least 10 seconds. DO NOT touch any part of the container or feeding set that comes into contact with the formula. When initiating feeding, follow physician's instructions. Adjust flow rate and volume according to patient's condition and tolerance. Additional fluid requirements should be met by giving water between or after feedings or when flushing the tube. Always follow directions for use provided with feeding set. For Use with Enteral Feeding Set: Remove the dust cover from the Abbott RTH Safety Screw Cap. Remove the dust cover from the safety connector on the feeding set. Insert the safety connector into the port on the Abbott RTH Safety Screw Cap, completely pierce foil. Turn the safety connector clockwise until it is securely fastened. Close clamp on set before inverting container. Invert container and suspend, using the hanging ring on the bottom of the container. Unless a shorter hang time is specified by the set manufacturer, hang product for up to 48 hours after initial connection when clean technique and only one new set are used. Otherwise hang for no more than 24 hours. Updated 10/2/ of 5
Product Information: Jevity 1.5 Cal
Product Information: Jevity 1.5 Cal 1 of 5 JEVITY 1.5 CAL is a calorically dense formula with a unique fiber blend that provides Complete, Balanced Nutrition. For tube feeding. For supplemental or sole-source
More informationProduct Information: Jevity 1.2 Cal
Product Information: Jevity 1.2 Cal 1 of 5 JEVITY 1.2 CAL is a high-protein, fiber-fortified formula that provides Complete, Balanced Nutrition for long- or short-term tube feeding. For tube feeding. For
More informationProduct Information: Jevity 1.5 Cal
Product Information: Jevity 1.5 Cal 1 of 5 JEVITY 1.5 CAL is a calorically dense formula with a unique fiber blend that provides Complete, Balanced Nutrition. For tube feeding. For supplemental or sole-source
More informationProduct Category: Osmolite
Osmolite Product Category: Osmolite Osmolite 1 Cal Osmolite 1.2 Cal Osmolite 1.5 Cal Updated 4/28/2016 Osmolite 1 Cal Isotonic Nutrition Product Information: Osmolite 1 Cal 1 of 4 Osmolite 1 Cal Isotonic
More informationProduct Information: Osmolite 1.2 Cal
Product Information: Osmolite 1.2 Cal 1 of 5 OSMOLITE 1.2 CAL is a source of Complete, Balanced Nutrition and a high-protein, lowresidue formula for tube-fed patients who may benefit from increased protein
More informationProduct Information: Promote
Product Information: Promote 1 of 5 PROMOTE is a complete, balanced, very-high-protein formula for patients who need a higher proportion of calories from protein. It is ideal for patients with low caloric
More informationProduct Information: Glucerna 1.5 Cal
Product Information: Glucerna 1.5 Cal 1 of 5 Specialized high-calorie nutrition with a unique carbohydrate blend for enhanced glycemic control. * GLUCERNA 1.5 CAL is a calorically dense formula that has
More informationProduct Category: Vital
Vital Product Category: Vital Vital AF 1.2 Cal Vital High Protein Vital 1.0 Cal Vital 1.5 Cal Updated 4/28/2016 Vital AF 1.2 Cal Therapeutic Nutrition Product Information: Vital AF 1.2 Cal 1 of 5 Vital
More informationProduct Information: PediaSure
Product Information: PediaSure 1 of 5 PEDIASURE is a source of Complete, Balanced Nutrition especially designed for the oral feeding of children 2 to 13 years of age. May be used as the sole source of
More informationProduct Category: Similac
Similac Product Category: Similac Go & Grow by Similac Toddler Drink Updated 5/5/2016 Product Information: Go & Grow by Similac Toddler Drink 1 of 4 A milk-based drink for toddlers 12-24 months old. Designed
More informationProduct Information: Similac Human Milk Fortifier Hydrolyzed Protein Concentrated Liquid
Infant Formula with Extensively Hydrolyzed Protein Product Information: Similac Human Milk Fortifier Hydrolyzed Protein Concentrated 1 of 5 Infant Formula with Extensively Hydrolyzed Protein Extensively
More informationProduct Category: Therapeutic
Therapeutic EleCare EleCare (for Infants) EleCare Jr Ensure Ensure Active Clear Protein Drink Ensure Active Heart Health Ensure Active High Protein for Muscle Health Ensure Active High Protein Nutrition
More informationDisease Specific Nutrition
Disease Specific Nutrition Specialised nutrition products including: Diabetes, Oncology, Renal, Critical Care and Respiratory Diabetes Glucerna SR Tetra 23 Glucerna SR Powder 24 Glucerna Select 25 Oncology
More informationPATIENT INFORMATION LEAFLET: CENTRUM. Read the contents of this leaflet carefully before you start using CENTRUM, because it
PATIENT INFORMATION LEAFLET: CENTRUM Page 1 of 7 This leaflet tells you about CENTRUM tablets. Read the contents of this leaflet carefully before you start using CENTRUM, because it contains important
More informationAfter all, our children deserve the very best!
From the day our children are born, their health is our first priority. That s why we developed our Carlson for Kids product lines, to ensure that they receive the very best nutritional supplements. Only
More informationNUTRITION FACTS AND INGREDIENTS ZV0 - ZV10
ZV0 ADVANCED ELECTROLYTE DRINK WATERMELON PER 100g PER SERVING 4.5g TABLET ENERGY 269.1kJ 1152.0kcal 12.1kJ 51.8kcal PROTEIN 35.6g 1.6g CARBOHYDRATES 6.3g 0.28g SUGARS
More informationAMINO BALANCE PRODUCTS L-ARGININE PRODUCTS
ANABOL NATURALS SUPPLEMENT FACTS AMINO BALANCE PRODUCTS Serving Size 1/4 Level Teaspoon Servings Per Container 80 Serving Size 3 Capsules Servings Per Container 40 Calories Vitamin B-6 (as pyridoxine HCl)
More informationHill s Evidence-Based Clinical Nutrition for Dermatology Specialists
Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists Discover the most complete and clinically proven line of dermatologic nutrition from Hill s Hill s Prescription Diet d/d Formulated
More informationProduct Category: Adult
Adult EAS 100-pct Whey Protein MAX Powder 100-pct Whey Protein Powder AdvantEDGE Carb Control Nutrition Bars AdvantEDGE Carb Control Ready-to-Drink EAS Fruit Smoothie Protein Powder EAS Complete Protein
More informationDietary Reference Intakes (DRIs): Estimated Average Requirements Food and Nutrition Board, Institute of Medicine, National Academies
Dietary Reference Intakes (DRIs): Estimated Average Requirements Life Stage Group Calcium CHO Protein (g/kg/d) Vit A a Vit C Vit D Vit E b Thiamin Riboflavin Niacin c Vit B 6 0 to 6 mo 6 to 12 mo 1.0 6.9
More informationCODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987. This standard applies to the composition and labelling of follow-up formula.
CODEX STAN 156-1987 Page 1 of 9 CODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN 156-1987 1. SCOPE This standard applies to the composition and labelling of follow-up formula. It does not apply to foods
More informationYour Vitamin and Mineral Needs Before and After Bariatric Surgery
UW MEDICINE PATIENT EDUCATION Your Vitamin and Mineral Needs Before and After Bariatric Surgery Basic guidelines This handout for patients preparing for bariatric surgery gives basic guidelines for choosing
More informationThis Regulation shall be binding in its entirety and directly applicable in all Member States.
L 314/36 Official Journal of the European Union 1.12.2009 COMMISSION REGULATION (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation
More informationCAT FOOD PREMIUM PREVENTION BY NUTRITION. krmivo-brit.cz
PREMIUM CAT FOOD PREVENTION BY NUTRITION VAFO PRAHA s.r.o. Chrášťany 9, Rudná u Prahy Tel.: +0 57 95 11 Fax: +0 57 95 11 brit@brit-petfood.com krmivo-brit.cz PREMIUM QUALITY CAT FOOD PREMIUM QUALITY C
More informationMaterial Safety Data Sheet ANSI Format
Material Safety Data Sheet ANSI Format Preparation Date 12-Feb-2007 Revision Date 01-Apr-2009 1. PRODUCT AND COMPANY IDENTIFICATION Revision Number 4 Product Name Common Name Chemical Name Synonyms Product
More informationLIFE STAGES. DOG and CAT FOODS. Give your pet the natural, wholesome nutrition needed for all-day activity and a lifetime of fitness and health
assurance of quality LIFE STAGES DOG and CAT FOODS Give your pet the natural, wholesome nutrition needed for all-day activity and a lifetime of fitness and health LIFE STAGES DOG and CAT FOODS Blue Seal
More informationDRAFT. Made under the Food Standards Australia New Zealand Act 1991. CONSULTATION DRAFT 7 July 2014
DRAFT Food Standards Code Schedule 17 Made under the Food Standards Australia New Zealand Act 1991 Schedule 17 Vitamins and minerals Note 1 This instrument is a standard under the Food Standards Australia
More informationIntroductions. info@appliedbehavioralstrategies.com 1. Melissa L. Olive, Ph.D., BCBA-D
Series: Using ABA to Address Feeding Melissa L. Olive, Ph.D., BCBA-D Introductions Missy Parents Professionals Who is stressed? Have a child with feeding difficulties? Eats fewer than 20 foods? Eats fewer
More informationItem #3003 Item #3001. SRP: $ 25.00 150 Tablets SRP: $ 24.95 60 Capsules
Item #3003 Item #3001 Advanced Formula Multi-Vitamin Including Complete Antioxidant Group Alpha Lipoic Acid Vegetarian Formula with Antioxidant Vitamins SRP: $ 25.00 150 Tablets SRP: $ 24.95 60 Capsules
More informationNutrition Guide For Bobwhite Quail Production
Nutrition Guide For Bobwhite Quail Production Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences Table of Contents Nutrients...3 Diet Formulation...4
More informationMicronutrient. Functio. Vitamin A
EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and
More informationREADING AND UNDERSTANDING SUPPLEMENT LABELS And DIFFERENCES BETWEEN NATURAL AND SYNTHETIC SUPPLEMENTATION
READING AND UNDERSTANDING SUPPLEMENT LABELS And DIFFERENCES BETWEEN NATURAL AND SYNTHETIC SUPPLEMENTATION Before laying out a systemized and definitive assortment of future ACTIVZ whole food nutritional
More informationNational Food Safety Standard Standard for nutrition labelling of prepackaged foods
National Standards of People s Republic of China GB 28050 2011 National Food Safety Standard Standard for nutrition labelling of prepackaged foods (Nota: traducción no oficial) Issued on: 2011-10-12 Implemented
More informationNutrition After Weight Loss Surgery
Nutrition After Weight Loss Surgery Gastric Bypass Sleeve Gastrectomy Gastric Banding VITAMINS AND MINERALS AFTER SURGERY TEXAS CENTER FOR MEDICAL & SURGICAL WEIGHT LOSS What We ll Cover Today Why do I
More informationBoth drink mixes contain similar basic ingredients, as listed in Table 1. Ascorbic acid (vitamin C) Ascorbic acid (vitamin C)
MAKE YOUR OWN ORANGE DRINK AN EXPERIMENT IN DETERMINING HOW ADDITIVES AFFECT OUR FOOD 2000, 1999, 1996 by David A. Katz. All rights reserved. Reproduction permitted for education use provided original
More informationS.NO. COMPOSITION PACK TYPE AVAILABLE 1
S.NO. COMPOSITION PACK TYPE AVAILABLE 1 2 3 4 5 6 7 8 CALCITRIOL BP 0.25 mcg CALCIUM CARBONATE USP 500 mg EQ. TO ELEMENTAL CALCIUM 200 mg ZINC SULPHATE MONOHYDRATE USP EQ. TO ELEMENTAL ZINC 7.5 mg EVENING
More informationThai Curry entree shown with added vegetables. HMR is a subsidiary of Merck.
HMR WEIGHT-LOSS FOODS Thai Curry entree shown with added vegetables. HMR is a subsidiary of Merck. HMR SELECTIONS HMR SHAKES AND SOUP See pages 7 for full nutrition information. HMR SHAKES AND SOUP.........................................
More information10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6
Product Code Sysco Code WESTON Brand Product Description Units per Case 10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole
More informationMaterial Safety Data Sheet ANSI Format
Material Safety Data Sheet ANSI Format Preparation Date 07-May-2007 Revision Date Revision Number 1. PRODUCT AND COMPANY IDENTIFICATION Product Name Common Name Chemical Name Synonyms Product Use Classification
More informationVITAMIN. guide. It s time to simplify vitamins. Tips and advice from your pharmacist. Look inside for your free money-saving Vitamin Club Card.
Look inside for your free money-saving Vitamin Club Card. VITAMIN guide It s time to simplify vitamins. Tips and advice from your pharmacist. www.riteaid.com #460888 Rev 8/06 Form #2065 Did you know? If
More informationDAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT
Comment Number 1: By the Council for Responsible Nutrition, Washington, DC, USA DAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT The Republic of Korea (ROK) proposal is in agreement with the first
More informationIntroduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1
Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception
More informationThe Under-Recognized Role of Essential Nutrients in Health and Health Care
The Under-Recognized Role of Essential Nutrients in Health and Health Care Honolulu Subarea Health Planning Council February 7, 2013 Joannie Dobbs, Ph.D. CNS Assistant Specialist Human Nutrition, Food
More informationExamples of Gemini Pharmaceuticals Common Supplement Products
Examples of Gemini Pharmaceuticals Common Supplement Products CALCIUM Calcium 600mg Calcium 600mg with Vitamin D 200 Calcium 600mg with Vitamin D 400 Calcium 600mg with Vitamin D 800 Calcium 600mg with
More informationPRODUCT LIST BY THERAPEUTICS
Jaapharm Canada Inc. 510 Rowntree Dairy Road, Building J, Woodbridge, Ontario, Canada L4L 8H2 Tel.: 905-851-7885 Canada/USA: 1-800-465-9587 Fax: 905-856-5838 Canada/USA: 1-888-606-4777 Email: info@jaapharm.com
More information⓲ FOOD DETECTIVES. THE WHOLE STORY
⓲ FOOD DETECTIVES. THE WHOLE STORY HANDOUT 2 Instructions: Let s compare a snack product s packaging to its nutrition information. Circle the buzzwords product marketers have used to convince shoppers
More informationINFANT NUTRITION AGRANA
INFANT NUTRITION AGRANA STARCH INFANT FORMULA Quality and expertise The key values of AGRANA s Infant Formula range Our high quality Austrian Infant Formula has been formulated against our expert knowledge
More informationNUTRITION OF THE BODY
5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally
More informationRUTF product specifications
MSF International Office UNICEF SD, RUTF pre-bid conference, August 15, 2012 RUTF product specifications Odile Caron Coordinator for food quality assurance Scope Item description Finished product specifications:
More informationTotal Parenteral Nutrition. Student Worksheet
Page # 1 Total Parenteral Nutrition Student Worksheet Purpose: Indications for use: Disadvantages: Components & Types of Solutions: Water Dextrose: Carbohydrates provided in this form. RDA: 50-100 grams/day
More informationPATIENT INFORMATION LEAFLET. Forceval Junior Capsules
PATIENT INFORMATION LEAFLET Forceval Junior Capsules Read all of this leaflet carefully because it contains important information for you or your child. Please note this leaflet has been written as if
More informationSCHEDULE A PRODUCT INFORMATION
SCHEDULE A PRODUCT INFORMATION SOUP 1) CAMPBELL'S CONDENSED SOUP- CHICKEN & STARS (1541_11) INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,
More informationTECHNICAL GUIDANCE NOTES ON NUTRITION LABELLING AND NUTRITION CLAIMS (Draft) Introduction 1-2. Objective of Legislative Amendment 4-6
TECHNICAL GUIDANCE NOTES ON NUTRITION LABELLING AND NUTRITION CLAIMS (Draft) CONTENT Paragraph Introduction 1-2 Disclaimer 3 Objective of Legislative Amendment 4-6 Definitions 7 Nutrition Labelling Coverage
More informationFormula 1 Nutritional Shake Mix
Formula 1 Nutritional Shake Mix A NUTRITIOUS SHAKE FOR WEIGHT MANAGEMENT AND GOOD HEALTH. KEY BENEFITS Three delicious flavours. Up to 7 grams of soy protein and healthy fiber to help you feel full. Up
More informationUSING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES
USING THE FOOD LABEL TO FIND ITEMS THAT MEET THE EAT SMART IN PARKS GUIDELINES FOOD LABELS Food Nacho chips label Although one serving of chips (1 ounce) meets the calorie guideline, 3 ounces of chips
More informationPATIENT INFORMATION LEAFLET. Forceval Capsules
PATIENT INFORMATION LEAFLET Forceval Capsules Read all of this leaflet carefully because it contains important information for you. This medicine is available without prescription. However, you still need
More informationNutritional and Calorie Guide Bakery and Coffee Items
Nutritional and Calorie Guide Bakery and Coffee Items Page Intentionally Left Blank Page 2 3/4/2014 Table of Contents Coffee Products Iced Coffee and Iced Lattes 4 Iced Lattes and Cappuccinos 5 Hot Chocolate
More informationwhat is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars.
fiber fit for all! F ibersol- HS has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial! what is Fibersol-HS? Fibersol -HS
More informationVITAMINS & MINERALS. Geoffrey Axiak. M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics
VITAMINS & MINERALS Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics VITAMINS Definition An organic chemical compound (or related set of compounds) is called a
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of
More informationEssentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions
Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism Multiple-Choice Questions 1) The sum of all of the biochemical processes going on within the human body at any
More informationBariatric Patients, Nutritional Intervention for
SKILL COMPETENCY CHECKLIST Bariatric Patients, Nutritional Intervention for Link to Dietitian Practice and Skill Standard Met/Initials Prerequisite Skills Competency Areas Knowledge of how to conduct a
More information0091 Organix Comprehensive Profile Methodology: LC/Tandem Mass Spectroscopy, Colorimetric Summary of abnormal results:
Ordering Physician: Metametrix 3425 Corporate Way Reference Number: Age: 47 Sex: Female Date of Birth: 02/05/1962 Date Collected: 7/15/09 Date Received: 7/16/09 Telephone: Fax: Reprinted: (770) 446-4583
More informationSOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 NEP-207B SOLID FATS AND ADDED SUGARS (SoFAS) Know the Limits The U.S. Department of Agriculture s Dietary
More informationBenefit Criteria for Vitamin and Mineral Products to Change for the CSHCN Services Program
Benefit Criteria for Vitamin and Mineral Products to Change for the CSHCN Services Program Information posted June 27, 2011 Effective for dates of services on or after August 1, 2011, benefit criteria
More informationEUROPEAN COMMISSION. Directive 90/496/EEC on Nutrition Labelling for Foodstuffs: Discussion Paper on Revision of Technical Issues
EUROPEAN COMMISSION Directive 90/496/EEC on Nutrition Labelling for Foodstuffs: Discussion Paper on Revision of Technical Issues EUROPEAN COMMISSION Directive 90/496/EEC on Nutrition Labelling for Foodstuffs:
More informationFebruary 2006. 23 Best Foods for Athletes
23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of
More informationInformation on Vitamin C
Super Baby Food Book Sample from Nutrition Chapter: Information on Vitamin C Vitamin C Perhaps you've heard the story of the British sailors in the eighteenth century, who came down with scurvy approximately
More informationNon Medicinal: cellulose, para amino benzoic acid, silicon dioxide, vegetable grade magnesium stearate (lubricant); Gelatin capsule.
3137-9 webber naturals 6-25273-03137-9 NPN: 02245512 Class: Nutrient B50 Complex Ingredients (alphabetical) Medicinal: Biotin, choline bitartrate, vitamin B5 (d-pantothenic acid), folic acid, inositol,
More informationRediscover What It Means to Be Full of Life
Rediscover What It Means to Be Full of Life Vitality for Life supplements with patented Oligo Oligo U.S. Patent No. 8,273,393 Reinventing the Multivitamin Our modern diets have the majority of us gorging
More informationMaintaining Nutrition as We Age
SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging
More informationYoplait 1kg Vanilla. NUTRITION INFORMATION SERVINGS PER TUB: 5.7 SERVING SIZE: 175g % DI* PER SERVE AVE. QTY. PER SERVE. AVE. QTY.
Yoplait 1kg Vanilla SERVINGS PER TUB: 5.7 697kJ (167 Cal) 8% 398kJ (95 Cal) PROTEIN, TOTAL 8.6g 17% 4.9g CARBOHYDRATE 25.2g 8% 14.4g - SUGARS 24.3g 27% 13.9g SODIUM 103mg 4% 59mg CALCIUM 289mg 36% RDI
More informationPROCESSING OF WHEAT FOR GROWING-FINISHING SWINE
PROCESSING OF WHEAT FOR GROWING-FINISHING SWINE W.G. Luce 1, A.C. Clutter 2, C.V. Maxwell 3, S.R. McPeake 4 and R. Vencl 5 Story in Brief A trial involving 470 crossbred pigs was conducted to evaluate
More informationNutritional profile of Quorn mycoprotein. July 2009
Nutritional profile of Quorn mycoprotein July 2009 Contents What is mycoprotein? Nutritional composition Protein Fibre content Sodium content Fat profile Mineral and vitamin profile Health benefits: Cholesterol
More informationBenefit Criteria for Vitamin and Mineral Products to Change for Texas Medicaid
Benefit Criteria for Vitamin and Mineral Products to Change for Texas Medicaid Information posted June 24, 2011 Effective for dates of services on or after August 1, 2011, benefit criteria for vitamin
More informationTechnical Specifications for the manufacture of: SUPER CEREAL CORN SOYA BLEND
Technical Specifications for the manufacture of: SUPER CEREAL CORN SOYA BLEND Commodity code: MIXCSB000 Version: 14.1 Date of issue: 9, September, 2014 Developed: Van Hoan NGUYEN, OSPFQ-WFP Reviewed: Van
More informationIndian Standard MILK-CEREAL BASED COMPLEMENTARY FOODS - SPECIFICATION (Fourth Revision)
Doc: FAD 19(1722) IS 1656:2006 Indian Standard MILK-CEREAL BASED COMPLEMENTARY FOODS - SPECIFICATION (Fourth Revision) ICS No. 67.100.99 BIS 2006 B U R E A U O F I N D I A N S T A N D A R D S MANAK BHAVAN,
More informationRecommended Dietary Allowances for Ireland 1999
Recommended Dietary Allowances for Ireland 1999 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 Tel: 8171 300, Fax: 8171 301 Email: info@fsai.ie Website: www.fsai.ie
More informationIt's in the details. JOST MINERAL GUIDE
It's in the details. JOST MINERAL GUIDE Reference Guide to Jost Mineral Compounds Jost Chemical Co. manufactures a line of mineral compounds that are used in the nutritional supplement, clinical nutrition,
More informationA Can of Bull? Do Energy Drinks Really Provide a Source of Energy?
A Can of Bull? Do Energy Drinks Really Provide a Source of Energy? Objectives by Merle Heidemann, Division of Science and Mathematics Education, Michigan State University Gerald Urquhart, Lyman Briggs
More informationNutrition Facts/Allergen Information
Nutrition Facts/Allergen Information Here at CilantroMex, our goal is to provide our customers with the freshest, most delicious, and most nutritious foods. We use the freshest meats and produce when preparing
More informationFEEDING THE DAIRY COW DURING LACTATION
Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the
More informationB100 Vitamin B Complex Timed Release Tablets
B100 Vitamin B Complex Timed Release Tablets Product Summary: Vitamin B100 Complex provides 100 mg of B vitamins. B vitamins play a key role in balancing the body s metabolism and are necessary for a healthy
More informationPreferred Meal Systems, Inc. 083948 As Served 6.25 (oz) 177.19 (g) 1 6.25 (oz) 177.19 (g) 1 Serving Consists of one 6.25 oz serving of sloppy joe.
Preferred Meal Systems, Inc. Product Specification Sheet Item N175 NUTRIENT INFORMATION PER SERVING Item Name Brand: Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving:
More informationNEW SNACK PRODUCTS RELEASED FROM APRIL - JULY 2003 CONTAINING MALIC ACID.
A Taste for Today and Tomorrow 421 Seaman St., Stoney Creek, ON L8E 3J4 (905) 662-1127 NEW SNACK PRODUCTS RELEASED FROM APRIL - JULY 2003 CONTAINING MALIC ACID. Product NSpired Natural Foods Skinny Yellow
More informationEnteral Nutritional Supplements & Formulas
Boost Drink Great-tasting, nutritionally complete supplement. Ideal for patients with general oral supplementation needs because they are not consuming their meals or may need more than a meal, such as
More informationMILK It does a body good
MILK It does a body good September 2007 In the early 90 s an ad campaign began that reminded Americans of the benefits of drinking milk. Besides the obvious benefits of strong teeth and bones milk provides
More informationHealth First Vitamin B-50 Complex
Health First Vitamin B-50 Complex Stress support for busy people! Keep your nervous system strong with 50 mg/mcg of all the B vitamins and lipotropic factors, with 1 mg of Folic Acid in easy-to-swallow
More informationPeanut Butter Chocolate
Strawberry Chocolate Vanilla Peanut Butter Chocolate FORMULATED WITH KEY INGREDIENTS 1 2 3 *Percent Daily Values are based on a 2,000 calorie diet. Daily Value not established. EU PLANT# 3007675607 FOLD
More informationNutritional Support to Help You Heal.
Nutritional Support to Help You Heal. A Wound Healing Journal With Tips on Nutrition Complete Details and Product Coupons Inside. Why do I need extra nutrition now? With all you re going through, it s
More informationThe Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities
The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities J. P. Rice 1, R. S. Pleasant 2, and J. S. Radcliffe 1 1 Department of Animal Sciences
More informationVIT AM INS EAT WHAT YOU NEED
VIT AM INS EAT WHAT YOU NEED Dear customer, This little booklet gives you a bit of information about the vitamins in Jake. You can read about their most important function, the food in which you ll find
More informationBoost Juice Nutritional Smoothie Creation Taste Test Lab
Boost Juice Nutritional Smoothie Creation Taste Test Lab Day 1 - Part A (Taste Test Competition) Goal - Come up with recipe for the world s best tasting, nutritional smoothie and understand the benefits
More informationRetail Nutritional Guide
Retail Nutritional Guide Product Information Whitey s Ice Cream manufactures an extraordinarily wide variety of products, from those which are rich and indulgent, to some which are fat free, reduced calorie,
More informationBUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG; NEW DELHI 110002
11536:2006 Doc FAD 16 (1761)F Indian Standard PROCESSED-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Second Revision) ICS 67.060 BIS 2006 BUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR
More informationBaked Goods Apple Muffins Ingredients: Sugar, flour, apples, eggs, canola oil, palm and palm kernel oil, soybean oil, water, cinnamon, molasses, whole
Beverages Cappuccino/Latte Ingredients: espresso, milk, vitamin A palmitate, vitamin D3. May contain wheat, soy, milk, Cappuccino/Latte with Soy Milk Ingredients: espresse, Soymilk (filtered water, whole
More informationCELLULAR HEALTH COMMUNICATIONS Volume 1, Number 1, 2001
CELLULAR HEALTH COMMUNICATIONS Volume 1, Number 1, 2001 Editorial Information Editor -in- Chief: Matthias Rath, M.D. Associate Editor: Aleksandra Niedzwiecki, Ph.D. Managing Editor: Beth Gillespie, N.C.
More informationRecipe Companion. The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine. Dr Terry Wahls LLC 2/15/2014
Recipe Companion The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine Dr Terry Wahls LLC 2/15/2014 Supplementary Food and Nutrition Information for Recipes Published
More informationNutritional Glossary. Index of Contents
Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.
More informationCooperative Learning Lesson Plan
Cooperative Learning Lesson Plan Course: Foods for Life Unit: Nutrition (8 10 days) Lesson: Nutrients Practical Problem: How do we choose nutritious foods? Objectives: 1) Identify 6 major groups of nutrients
More information