Consider Dairy SHEEP! Marcy McDuffie Allen s Creek Farm Roseland, VA
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1 Consider Dairy SHEEP! Marcy McDuffie Allen s Creek Farm Roseland, VA secondwind@gmail.com
2 Why dairy sheep? Most sheep stay in their paddocks! Rams don t use perfume to attract a mate. Ewe s milk is richer than cow s or goat s milk. Ewe s milk is ideal for yogurt and aged cheeses.
3 Relative composition of milk from various species Species % solids % fat % protein Calcium (mg) Calories (kcal) Human Cow Goat Sheep From The Nutritional Value of Sheep s Milk George F. W. Haenlein 1 gallon cow s milk = 8 oz cheese 1 gallon ewe s milk = 14+ oz cheese
4 Examples of ewe s milk cheeses France: Spain: Italy: Greece: Roquefort Ossau Iraty Manchego Ricotta Pecorino romano Feta Halloumi
5 Lacaune Specialized dairy breeds Little wool Selected for machine milking Litter size: singles and twins Purebred available only via semen See East Friesian Wool suitable for hand spinning Highest seasonal milk volume* Litter size: twins and triplets Limited source stock Pneumonia in lambs Need for frequent worming See Friesian milk sheep (left hand menu) * With optimized health and nutrition
6 Challenges of sheep dairying in Virginia Availability of local breeding stock Availability of optimal forage Requirement for nutrient-dense forage Supplemental feed Limitations of available breeds Health issues derived from founder animals Poor parasite resistance Restricted breeding season
7 Challenges of sheep dairying in Virginia Availability of local breeding stock Availability of optimal forage Requirement for nutrient-dense forage Supplemental feed: concentrates or grain Limitations of available breeds Health issues derived from founder animals Poor parasite resistance Restricted breeding season
8 A new dairy breed for Virginia Goals: Parasite resistance Improved lamb health Better feed efficiency on pasture Strategy: Cross East Friesian with Katahdin and St. Croix Ten years of breeding: 60% East Friesian genetics Decreased requirement for worming Improved lamb health Improved capacity for pasture-based management For more information, see
9 Milking sheep Milking season: 5-7 months Lambing: January-April Lambs: 2.3 per ewe after year 1 Milk production: 2 quarts per day Products: Hard and semi-hard aged cheeses Yogurt Ice cream Rich drinks Other products: Sheepskins Wool Lamb
10 Resources National Sustainable Agriculture Information Service (ATTRA)
11 Resources Chat lists Yahoo: dairysheep home and commercial sources for dairy stock health and animal care questions, including nutrition marketing and equipment advice Homesteading Today varied topics, including small ruminant dairy geared to home production and home use Sheep Producers list of elists varied topics on breeding and keeping sheep highly recommended by experienced shepherds
12 More resources Shorter basic introduction Wisconsin Dairy Sheep Program: Dave Thomas Dairy Sheep Basics for Beginners asics%20for%20beginners.pdf More complete information, but geared toward commercial dairies University of Wisconsin Cooperative Extension: Principles of Sheep Dairying in North America n%20n.%20america%20u.wi%20156%20pages.pdf
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