This booklet and lots of other information also available on our website at:

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1 South African Wine Industry Statistics is published annually during June and is available on request, free of charge, at SAWIS, P O Box 238, Paarl, 7620 or Main Road 312, Paarl This booklet and lots of other information also available on our website at: Contact person: Bonita Floris: (021) Fax: floris@sawis.co.za NB: To understand the statistics contained herein, it is important to first read the definitions on page 3. Ook beskikbaar in Afrikaans 1

2 index 1 DEFINITIONS 4 2 EXTENT OF THE SOUTH AFRICAN INDUSTRY Extent of the total wine industry Extent of the wine industry 6 3 INDUSTRY STRUCTURE 7 4 CELLARS PER REGION 8 5 VINES AND AREA UNDER VINES Vine types Geographic distribution of south african wine grape vineyards per wine region total hectares wine grape vineyards planted and uprooted wine grape vineyards planted per wine region wine grape vineyards uprooted per wine region area distribution of wine grape varieties wine grape varieties per wine region age of vines per wine region 14 6 PRODUCTION AND UTILISATION OF CROP total crop distribution of production between red and white varieties utilised for wine making purposes grape production for wine making purposes per wine region certified wine certified wine per producer group 22 7 PRODUCERS SALES, INCOME AND PRICES producers' sales and income particulars of packaged wine sold on the local market type of containers (natural wine only) Type of wine sold in 750ml glass containers 26 2

3 8 EXPORTS total quantity of wine exported Types of wine and other liquor products exported Packaged and bulk natural wine exports per country Packaged natural wine exports per country Bulk natural wine exports per country Natural wine exported in containers 34 9 IMPORTS imports to south africa total Imports to south africa packaged and bulk LIQUOR CONSUMPTION IN SOUTH AFRICA total Spirits Natural wine Per capita consumption in south africa Market share for alcoholic beverages TAXES excise duty Value added tax (vat) Estimated state revenue from wine products State revenue from wine products versus producers' income INTERNATIONAL COMPARISONS area under vines and wine production Area under vines (white, red and selected varieties) Per capita consumption 44 3

4 1 DEFINITIONS The wine industry in South African context is much wider than signified by the ordinary meaning of the word wine. Brandy and its building blocks (wine for brandy and distilling wine) have always formed a significant part of South Africa s wine industry. In recent years grape juice and grape juice concentrate for use in non-alcoholic beverages, and not just for the sweetening of wine, have also come to the fore. The South African wine industry thus encompasses wine (natural, fortified and sparkling), wine for brandy, distilling wine, brandy and other spirits distilled from distilling wine, and grape juice and grape juice concentrate for use in wine and non-alcoholic products. Unless otherwise indicated, the following definitions apply in this publication: Wine includes all the products below. Natural wine is non-fortified and non-sparkling wine, including perlé wine which is wine carbonated to the extent that the pressure in the container in which it is sold is between 75 and 300 kpa. It also includes any grape juice or must and grape juice or must concentrate used in the sweetening of such natural wine. Fortified wine is non-sparkling wine which has been fortified with wine spirit. It includes the volume of wine spirit used in the fortification process. Sparkling wine is wine carbonated (either by fermentation or by impregnation with carbon dioxide) to the extent that the pressure in the container in which it is sold is more than 300 kpa. It includes any grape juice or must and grape juice or must concentrate used in the sweetening of such sparkling wine. Wine for brandy is wine specially prepared for double distillation in a pot still and then, as distillate, matured for a period of at least three years in oak casks with a capacity of not more than 340 litres. Distilling wine is wine specially prepared for distillation to spirits intended for use in brandy or other spirits, for fortification of wine or for industrial purposes. Grape juice concentrate and grape juice refers to unfermented, undiluted or concentrated juice from grapes destined for use in non-alcoholic products such as fruit juices. A producer cellar is a winery where grapes are received and processed on behalf of a group of wine grape producers, its members, into wine grape products and the marketing thereof as packaged or bulk. A private wine cellar is a winery belonging to an individual or group where grapes are received and processed into wine grape products and the marketing thereof as packaged or bulk. 4

5 2 EXTENT OF THE SOUTH AFRICAN INDUSTRY 2.1 EXTENT OF THE TOTAL INDUSTRY /2012 GRAPES CRUSHED TONS TONS TONS TREND White varieties Red varieties Table grapes Total PRODUCTION MILLION l MILLION l MILLION l 2013/2012 TREND Wine Wine for brandy Distilling wine Grape juice concentrate and grape juice Total PRODUCERS INCOME MILLION RAND MILLION RAND MILLION RAND 2013/2012 TREND Grapes sold to producing wholesalers Wine Wine for brandy Distilling wine, grape juice concentrate and grape juice Total DOMESTIC SALES MILLION l MILLION l MILLION l 2013/2012 TREND Natural wine * Fortified wine Sparkling wine Spirits RTD s Beer Total * Natural wine excludes the grape-based liquor and alcoholic fruit beverage component. EXPORTS MILLION l MILLION l MILLION l 2013/2012 TREND Natural wine Fortified wine Sparkling wine Total

6 2.2 EXTENT OF THE INDUSTRY /2012 PRODUCTION MILLION l TREND White Red Total /2012 DOMESTIC SALES MILLION l TREND Natural wine Fortified wine Sparkling wine Total /2012 EXPORTS MILLION l TREND Natural wine White Red Blanc de Noir / Rosé Subtotal Sparkling wine Fortified wine Grand total /2012 STOCK (as on 31 December) MILLION l TREND Total

7 3 INDUSTRY STRUCTURE IN 2013 NUMBER OF PRIMARY PRODUCERS PER PRODUCTION CATEGORY TONS > > > > NUMBER OF PRODUCERS # NUMBER OF CELLARS WHICH CRUSH GRAPES PRODUCER CELLARS PRIVATE CELLARS PRODUCING WHOLESALERS NUMBER OF BULK BUYERS WHOLESALERS (Including producing wholesalers) # NUMBER OF CELLARS PER PRODUCTION CATEGORY CATEGORIES (TONS OF GRAPES CRUSHED 2013) TOTAL NUMBER OF CELLARS PRIVATE CELLARS PRODUCER CELLARS PRODUCING WHOLESALERS > > > > > Total

8 4 CELLARS PER REGION Producer cellars Private wine cellars Producing wholesalers Number of wine cellars which crush grapes PRODUCER CELLARS Northern Cape Olifants River Swartland Klein-Karoo Paarl Robertson Stellenbosch Worcester Breedekloof Total PRIVATE CELLARS Northern Cape Olifants River Swartland Klein-Karoo Paarl Robertson Stellenbosch Worcester Breedekloof Total VINES AND AREA UNDER VINES 5.1 VINE TYPES Vine Types Vines Hectares Vines Hectares Vines Hectares Wine grapes* Sultana** Table grapes** Rootstocks Currants*** Total * Includes Muscat d Alexandrie also used as table grapes and for raisins. ** Only portion of production is utilised for production of wine. *** For raisins only. 8

9 5.2 GEOGRAPHIC DISTRIBUTION OF SOUTH AFRICAN GRAPE VINEYARDS PER REGION DURING 2013 (Excluding Sultana) Wine regions Number of vines % of total vines Area hectares % of total hectares Stellenbosch Paarl Robertson Swartland Breedekloof Olifants River Worcester Northern Cape Klein Karoo Total DISTRIBUTION OF GRAPE VINEYARDS (HA) PER REGION, 2013 (Excluding Sultana) Klein Karoo Northern Cape Worcester Olifants River Breedekloof Swartland Robertson Paarl Stellenbosch 0% 2% 4% 6% 8% 10% 12% 14% 16% 18% 5.3 TOTAL HECTARES GRAPE VINEYARDS PLANTED AND UPROOTED (Excluding Sultana) HECTARES YEAR PLANTED UPROOTED * CORRECTIONS TOTAL STATUS * As a result of re-counting of vines as well as plantings and uprootings of previous years which were not previously taken into account. 9

10 GRAPE VINEYARDS PLANTED AND UPROOTED (Excluding Sultana) HECTARES PLANTED UPROOTED AREA UNDER GRAPE VINEYARDS (Excluding Sultana) HECTARES TOTAL AREA PRODUCING (4 YEARS AND OLDER) 10

11 5.4 GRAPE VINEYARDS PLANTED PER REGION AS ON 31 DECEMBER 2013 VARIETY PLANTED Total NORTHERN CAPE Olifantsriver SWART- LAND KLEIN karoo HECTARES Paarl Robertson WORcester Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat de Frontignan Muscat d Alexandrie Morio Muscat Other white varieties Total white varieties Pinotage Shiraz Ruby Cabernet Cabernet Sauvignon Petit Verdot Merlot Cinsaut Pinot noir Carignan Other red varieties Total red varieties Total white and red Sultana Stellenbosch BreedEkloof 5.5 GRAPE VINEYARDS UPROOTED PER REGION AS ON 31 DECEMBER 2013 VARIETY UPROOTED TOTAL NORTHERN OLIFANTS CAPE RIVER SWART- LAND HECTARES KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER Chenin blanc Colombar(d) Chardonnay Sauvignon blanc Muscat d Alexandrie Crouchen (Cape Riesling) Sémillon Palomino (White French) Viognier Clairette Blanche Fernao Pires 1 1 Other white varieties Total white varieties Cabernet Sauvignon Shiraz Merlot Pinotage Cinsaut Other red varieties Total red varieties Total white and red Sultana BREEDE- KLOOF 11

12 5.6 AREA DISTRIBUTION OF GRAPE VARIETIES Wine grape varieties as % of total area VARIETY Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d Alexandrie* Sémillon Viognier Muscat de Frontignan Other white varieties Total white varieties Cabernet Sauvignon Shiraz Pinotage Merlot Ruby Cabernet Cinsaut Pinot noir Cabernet Franc Other red varieties Total red varieties Total white and red Total hectares Sultana* (Hectares) * Also utilised for raisins and as table grapes. % SHARE OF SOME NOBLE GRAPE VARIETIES AS % OF TOTAL AREA Sauvignon bl Chardonnay Cabernet S Pinotage Merlot Shiraz

13 5.7 GRAPE VARIETIES PER REGION FOR 2013 VARIETY TOTAL NORTH- OLIFANTS HECTARES ERN CAPE RIVER HECTARES IN AREA AS % OF VARIETY TOTAL SWART- LAND KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d Alexandrie Sémillon Viognier Muscat de Frontignan Other white varieties Total white varieties Cabernet Sauvignon Shiraz Pinotage Merlot Ruby Cabernet Cinsaut Pinot noir Cabernet Franc Other red varieties Total red varieties Total Sultana (Hectares)

14 5.7 GRAPE VARIETIES PER REGION FOR 2013 (CONTINUED) VARIETAL COMPOSITION (%) PER REGION VARIETY TOTAL NORTH- OLIFANTS HECTARES ERN CAPE RIVER HECTARES IN AREA AS % OF VARIETY TOTAL SWART- LAND KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d Alexandrie Sémillon Viognier Muscat de Frontignan Other white varieties Total white varieties Cabernet Sauvignon Shiraz Pinotage Merlot Ruby Cabernet Cinsaut Pinot noir Cabernet Franc Other red varieties Total red varieties Total Total hectares Sultana (Hectares)

15 5.8 AGE OF VINES PER REGION FOR 2013 HECTARES (Excluding Sultana) AGE OF VINES TOTAL NORTHERN OLIFANTS HECTARES CAPE RIVER SWART- LAND KLEIN KAROO HECTARES PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF < 4 Years Years Years Years > 20 Years Total white varieties < 4 Years Years Years Years > 20 Years Total red varieties < 4 Years Years Years Years > 20 Years Total white and red AGE OF VINES PER REGION FOR 2013 % (Excluding Sultana) AGE OF VINES TOTAL NORTHERN OLIFANTS HECTARES CAPE RIVER HECTARES IN REGION AS % OF TOTAL SWART- LAND KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF < 4 Years Years Years Years > 20 Years Total white varieties < 4 Years Years Years Years > 20 Years Total red varieties < 4 Years Years Years Years > 20 Years Total white and red

16 6 PRODUCTION AND UTILISATION OF CROP 6.1 TOTAL CROP YEAR GRAPE PRODUC- TION TONS FOR BRANDY AVERAGE % ALC/VOL PRODUCTS GROSS LITRE DISTILLING AVERAGE % ALC/VOL GRAPE JUICE CONCENTRATE AND GRAPE JUICE AVERAGE % ALC/VOL TOTAL CROP PRODUCT AS % OF TOTAL PRODUCTS PRODUCED % OF CROP FOR BRANDY DISTILLING GRAPE JUICE CONCENTRATE AND GRAPE JUICE

17 6.2 DISTRIBUTION OF PRODUCTION BETWEEN RED AND WHITE YEAR GRAPES UTILISED FOR TOTAL MAKING PURPOSES PRODUCED % Red % White % Red % White VARIETIES UTILISED FOR TOTAL MAKING PURPOSES DURING 2013 VARIETY TOTAL TONS PRIVATE CELLARS % OF VARIETY CRUSHED BY PRODUCER CELLARS PRODUCING WHOLESALERS Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d'alexandrie Sémillon Muscat de Frontignan (Muscadel) Viognier Other white varieties Table grapes Total white varieties Shiraz Cabernet Sauvignon Merlot Pinotage Ruby Cabernet Cinsaut Petit Verdot Cabernet Franc Other red varieties Table grapes Total red varieties Total white and red

18 6.3 VARIETIES UTILISED FOR TOTAL MAKING PURPOSES DURING 2013 (CONTINUED) VARIETY AS % OF TOTAL CRUSHED VARIETY ALL CELLARS PRIVATE CELLARS PRODUCER CELLARS PRODUCING WHOLESALERS Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d'alexandrie Sémillon Muscat de Frontignan (Muscadel) Viognier Other white varieties Table grapes Total white varieties Shiraz Cabernet Sauvignon Merlot Pinotage Ruby Cabernet Cinsaut Petit Verdot Cabernet Franc Other red varieties Table grapes Total red varieties Total white and red Total tons

19 6.4 GRAPE PRODUCTION FOR TOTAL MAKING PURPOSES PER REGION VARIETY TOTAL TONS NORTHERN OLIFANTS CAPE RIVER SWART- LAND REGION AS % OF VARIETAL TOTAL KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d'alexandrie Sémillon Muscat de Frontignan (Muscadel) Viognier Other white varieties Table grapes Total white varieties BREEDE- KLOOF Shiraz Cabernet Sauvignon Merlot Pinotage Ruby Cabernet Cinsaut Petit Verdot Cabernet Franc Other red varieties Table grapes Total red varieties Total white and red

20 6.4 GRAPE PRODUCTION FOR TOTAL MAKING PURPOSES PER REGION (CONTINUED) VARIETIES PRODUCED IN REGION AS % OF TOTAL PRODUCTION OF REGION VARIETY NORTHERN CAPE OLIFANTS- RIVER SWART- LAND KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF Chenin blanc Colombar(d) Sauvignon blanc Chardonnay Muscat d'alexandrie Sémillon Muscat de Frontignan (Muscadel) Viognier Other white varieties Table grapes Total white varieties Shiraz Cabernet Sauvignon Merlot Pinotage Ruby Cabernet Cinsaut Petit Verdot Cabernet Franc Other red varieties Table grapes Total red varieties Total white and red Total tons

21 6.5 CERTIFIED Wines of Origin are made under strict control, from the harvesting of the grapes to the final product, in order to comply with the requirements of the Wine of Origin Scheme with respect to origin, variety and vintage. The certification seal on the bottle confirms that at the time of its assessment by the Wine and Spirit Board, the wine conformed to the prescribed standards and confirms claims with regard to origin, variety and vintage as indicated on the label. CERTIFIED LITRES CATEGORY White varieties: Natural wine* Fortified wine Total Red varieties: Natural wine* Fortified wine Total Non varietal: Natural wine* Fortified wine Total Total: Natural wine* Fortified wine GRAND TOTAL *Includes sparkling wine MILLION LITRES CERTIFIED PER CATEGORY % OF PRODUCTION 70% 65% 60% 55% 50% 45% 40% 35% 30% 25% 20% 15% 10% Varietal natural white wine Varietal natural red wine Varietal natural white wine Varietal natural red wine Fortified wine Certified wine as % of wine production Fortified wine Certified wine as % of wine production Non-varietal natural wine Non-varietal natural wine 21

22 6.6 CERTIFIED PER PRODUCER GROUP (Quantity final certified wine irrespective of vintage) LITRES PRODUCER CELLARS Wine of origin Sub total WHOLESALERS Wine of origin Sub total PRIVATE CELLARS Estate wine Wine of origin Sub total Total Estate wine Wine of origin Grand Total Certified bulk exports (Included in above figures) PRODUCERS SALES, INCOME AND PRICES 7.1 PRODUCERS SALES AND INCOME YEAR GRAPES SOLD TO PRODUCING WHOLESALERS TONS RAND LITRES RAND FOR BRANDY 10% A/V RAND DISTILLING, GRAPE JUICE CONCENTRATE AND GRAPE JUICE 10% A/V RAND TOTAL RAND 22

23 7.1 PRODUCERS SALES AND INCOME (CONTINUED) YEAR TOTAL GRAPE PRODUCTION TOTAL PRODUCERS INCOME AVERAGE INCOME * WEIGHTED AVERAGE PRODUCTION COST ** AVERAGE MANUFACTURING COST Packaged Tons Rand R/ton Index R/ha Index R/litre Index R/ton Index Index * Including provision for replacement value. (Source: VinPro) ** Analysis of expenses attributable to bulk and packaged wine including depreciation & interest. (Source: The SA Wine Industry Insights Survey PricewaterhouseCoopers) Bulk PPI INDEX COMPARISONS (2005 = 100) Producers Income Production Cost PPI 300 INDEX COMPARISONS (2005 = 100) Manufacturing Cost (Packaged) Manufacturing Cost (Bulk) PPI 23

24 7.2 PARTICULARS OF PACKAGED SOLD ON THE LOCAL MARKET DURING Type of containers (natural wine only) TYPE OF CONTAINER CONTAINER SIZE LITRES TREND 2013/ 2012 GLASS < 750 ml % of glass ml % of glass litre % of glass ,5 litre - 2 litre % of glass ,5 litre % of glass OTHER % of glass Total As % of total natural wine PLASTIC < 750 ml % of plastic ml % of plastic litre % of plastic litre % of plastic OTHER % of plastic Total As % of total natural wine

25 7.2 PARTICULARS OF PACKAGED SOLD ON THE LOCAL MARKET DURING 2013 (CONTINUED) Type of containers (natural wine only) TYPE OF CONTAINER CONTAINER SIZE LITRES TREND 2013/ 2012 BAG-IN-BOX 2 litre % of bag-in-box litre % of bag-in-box litre % of bag-in-box OTHER % of bag-in-box Total As % of total natural wine FOIL BAGS 2 litre % of foil bags litre % of foil bags OTHER % of foil bags Total As % of total natural wine TETRA PACKS 500 ml % of tetra packs litre % of tetra packs OTHER % of tetra packs Total As % of total natural wine TOTAL NATURAL Included in these figures are the sales of locally bottled imported natural wine Above total differs from the domestic sales figure for natural wine in Table 10.1 because not all roleplayers within the industry participates. 25

26 7.2.2 TYPE OF SOLD IN 750 ml GLASS CONTAINERS TYPE OF LITRES Trend 2013/ 2012 Natural White Natural Red Rosé / Blanc de Noir Chardonnay Sauvignon blanc Chenin blanc Dry White Semi Sweet Total White Cabernet Sauvignon Pinotage Shiraz Merlot Other red Total Red Sparkling Cap Classique Other Sparkling EXPORTS 8.1 TOTAL QUANTITY OF EXPORTED YEAR NATURAL FORTIFIED SPARKLING TOTAL LITRES TREND EXPORT AS % OF PRODUCTION % CERTIFIED EXPORTED * * Available as from

27 8.2 TYPES OF AND OTHER LIQUOR PRODUCTS EXPORTED DURING 2013 LITRES PACKAGED BULK TOTAL LITRES TYPES OF AND SPIRITS LITRES AS % OF TOTAL PER VARIETY LITRES AS % OF TOTAL PER VARIETY Chardonnay Sauvignon blanc Chenin blanc Other white wine Blanc de Noir & Rosé Cabernet Sauvignon Shiraz Pinotage Merlot Other red wine Subtotal natural wine Fortified wine Sparkling wine Total wine Flavoured grape liquor Alcoholic fruit beverage Brandy Grape-, Cane-, Unspecified spirit Spirit aperitif, Spirit cooler, Bitters Whisky Vodka Rum Gin Liqueur, Vermouth and Aperitif Excluding sales in the Southern Africa Customs Union (Botswana, Lesotho, Namibia and Swaziland). Source: Department of Agriculture, Forestry and Fisheries, Directorate Food Safety and Quality Assurance 27

28 8.3 PACKAGED AND BULK EXPORTS PER COUNTRY LITRES 2012 COUNTRY WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL United Kingdom Germany Russia France Sweden U.S.A Canada The Netherlands Denmark Italy Spain Switzerland Belgium China Angola* Japan Finland Kenya Nigeria* Czech Republic United Arab Emirates Thailand Republic of Ireland Tanzania New Zealand Other Countries Total

29 2013 TREND 2013/2012 WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL

30 8.4 PACKAGED EXPORTS PER COUNTRY LITRES 2012 COUNTRY WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL United Kingdom Sweden Germany The Netherlands U.S.A Canada Denmark Belgium Angola* Finland Kenya China Nigeria* United Arab Emirates Japan Tanzania New Zealand Russia Zimbabwe Mozambique Republic of Ireland Norway Uganda France Australia Other Countries Total

31 2013 TREND 2013/2012 WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL WHITE RED BLANC DE NOIR / ROSé FORTIFIED SPARKLING TOTAL