Approved Program Electives

Transcription

1 BSc Animal Health (APE) must be selected according to the following directions: The total 100 and 200 level APEs cannot be greater than 2 courses (*6) Any courses on this list that have already been taken/granted credit for as required program courses cannot be used as an APE Students must have any prerequisites listed in the calendar before taking a course; credit may be denied for courses without the appropriate prerequisites APE lists are updated annually and students must use the most updated version of the list when selecting APE courses Some courses are listed in several categories since they have broad applications. Students can select multiple courses from the same category to fill requirements, or select courses from several streams to fill requirements Always refer to Bear Tracks for the most up to date course information Animal Science AN SC Any 300/400 Level Option Variable Applied Animal Behavior AN SC 101 AN SC 376 AN SC 377 AN SC 378 BIOL 331 BIOL 332 PYSCO 104 PSYCO 105 PSYCO 223 PSYCO 241 PSYCO 258 PSYCO 275 PSYCO 282 PSYCO 367 PSYCO 381 PSYCO 485 PHIL 205 PHIL 250 PHIL 345 Principles of Animal Agriculture (formerly AN SC 200) Animal Welfare Food Animal Behaviour Companion Animal Behaviour Population Ecology Community Ecology Aboriginal Canada: Looking Forward/Looking Basic Psychological Processes Individual and Social Behaviour Lifespan Developmental Psychology Social Psychology Cognitive Psychology Brain and Behaviour Behaviour Modification Perception Principles of Learning Theory in Learning and Comparative Cognition Philosophy of Mind Ethics Humans and Animals / / / / / / / / / / / / / /Winer / /

2 SOC 241 ZOOL 224 ZOOL 241 ZOOL 325 ZOOL 370 ZOOL 371 ZOOL 407 ZOOL 408 Social Psychology Vertebrate Diversity Animal Physiology I: Homeostasis Comparative Anatomy of the Vertebrates Ethological Mechanisms Behavioural Ecology Biology of Birds Biology of Mammals / Animal Products AN SC 110 AN SC 101 AN SC 318 AN SC 320 AN SC 376 AN SC 420 AN SC 461 AN SC 462 AN SC 463 AN SC 471 AN SC 472 AN SC 474 AN SC 476 AN SC 485 / NU FS 100 NU FS 300 NU FS 312 NU FS 403 NU FS 404 NU FS 427 NU FS 480 Introduction to Equine Science Principles of Animal Agriculture Influence of Microorganisms on Animal Biology Livestock Growth and Meat Production Animal Welfare Carcass and Meat Quality Ruminant Digestion, Metabolism and Nutrition Swine Nutrition Poultry Nutrition Applied Poultry Science Applied Dairy Production Science Applied Beef Cattle Science Applied Swine Science Animal Genetic Improvement Introduction to for Agri-Food, Strategic in Food and Resource Introduction to Food Science and Technology Fundamentals of Dairy Science Quality Assurance Processing of Milk and Dairy Products Muscle Food Science and Technology Nutritional Toxicology and Food Safety Foodborne Pathogens / Business, Economics, Policy and Culture AN SC 376 Animal Welfare

3 ACCTG 300 AREC 365 AREC 487 AREC 488 BIOL 381 CHRTC 350 INT D 303 PHIL 217 REN R 271 R SOC 355 R SOC 365 R SOC 450 UKR 327 Introduction to Accounting Introduction to for Agri-Food, Natural Resource Economics Strategic in Food and Resource Managing Market Risk in Resource Industries Introduction to Agricultural and Resource Game Theory People, Pollution and the Environment Science and Religion: Christian Perspectives Economics of World Food and Agriculture Aboriginal Canada:Looking Forward/Looking Biology, Society and Values Rural Communities and Global Economies Sociology of Environment and Development Environmental Sociology Early Ukrainian-Canadian Culture / / / / / / / / / Wildlife and Ecohealth BIOL 367 BIOL 409 CHRTC 396 ENCS 356 ENT 207 ENT 392 R SOC 355 R SOC 365 R SOC 450 REN R 205 REN R 260 Conservation Biology Zoonoses Environmental Issues: Christian Perspectives Principles of Rangeland Conservation and Habitat Agricultural Entomology Medical and Veterinary Entomology Aboriginal Canada:Looking Forward/Looking Rural Communities and Global Economies Sociology of Environment and Development Environmental Sociology Wildlife Biodiversity and Ecology History and Fundamentals of Environmental / / / /

4 REN R 271 REN R 364 REN R 450 ZOOL 354 ZOOL 370 Protection and Conservation Principles of Managing Natural Diversity Environmentally Sustainable Agriculture Wildlife Disease Ethological Mechanisms Food Safety AN SC 320 AN SC 377 / IMIN 324 IMIN 372 MMI 351 MMI 445 NU FS 312 NUFS 372 NU FS 373 NU FS 403 NU FS 404 NU FS 427 NU FS 480 REN R 271 ZOOL 303 Livestock Growth and Meat Production Food Animal Behaviour Introduction to for Agri-Food, Strategic in Food and Resource Basic Virology Research Techniques in Immunology Bacterial Pathogenesis Clinical Microbiology and Human Health Quality Assurance Food Chemistry Food Chemistry Processing of Milk and Dairy Products Meat and Meat Products Nutritional Toxicology and Food Safety Foodborne Pathogens Animal Developmental Biology Comparative Biomedical Sciences AN SC 318 AN SC 484 AN SC 485 BIOCH 310 Influence of Microorganisms on Animal Biology Animal Molecular Biology Animal Genetic Improvement Bioenergetics and Metabolism

5 CHEM 263 CHRTC 350 CHRTC 352 ENT 392 IMIN 324 IMIN 372 MMI 351 MMI 426 MMI 445 PHIL 217 ZOOL 303 ZOOL 224 ZOOL 325 Organic Chemistry Science and Religion: Christian Perspectives Bioethical Issues: Christian Perspectives Medical and Veterinary Entomology Basic Virology Research Techniques in Immunology Bacterial Pathogenesis Medical Parasitology Clinical Microbiology and Human Health Biology, Society and Values Animal Developmental Biology Vertebrate Diversity Comparative Anatomy of the Vertebrates / / / / Plant and Soil Sciences PL SC 100 PL SC 221 PL SC 354 REN R 210 Plants in our Lives Introduction to Plant Science Forage Crops Introduction to Soil Science and Soil Resources /