REHEATING INSTRUCTIONS
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- Tobias Garrett
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1 ROASTED TURKEY BREAST Note: This item fully cooked. Reheating times are approximate and may vary depending on your oven. 1. Preheat the oven to 375 F. 2. Discard pouch and arrange turkey in a baking dish. 3. Lightly brush turkey with oil of your choice or rub with softened butter. Sprinkle evenly with contents of seasoning packet. 4. Heat 30 minutes, or until heated through and skin is golden brown. 5. Remove from the oven and let rest 10 minutes before slicing. #PROTIP: Prevent your turkey from drying out, add your favorite broth to the bottom of your roasting pan when reheating your turkey breast.
2 LEG OF LAMB Note: This item fully cooked. Reheating times are approximate and may vary depending on your oven. 1. Preheat the oven to 375 F. 2. Discard pouch and arrange lamb in a baking dish. 3. Heat 25 to 35 minutes, or until heated through. 4. Remove from the oven and let rest 10 minutes before slicing.
3 ROAST LOIN OF PORK Note: This item fully cooked. Reheating times are approximate and may vary depending on your oven. 1. Preheat the oven to 375 F. 2. Discard pouch and arrange pork in a baking dish. 3. Lightly brush pork with oil of your choice or rub with softened butter. Sprinkle evenly with contents of seasoning packet. 4. Heat 25 to 30 minutes, or heated through and skin is golden brown 5. Remove from the oven and let rest 10 minutes before slicing.
4 FIELD ROAST WILD RICE CRANBERRY FIG ROAST Ready to heat and serve. To serve, simply thaw for 4 hours. Pre-heat oven to 375 F, unwrap Field Roast and place on baking sheet, and place in oven. Bake for one hour and 10 minutes until internal temp is 160 F and pastry dough is golden brown. Let cool for 15 minutes and cut into 1 inch slices and serve.
5 GARDEIN HOLIDAY ROAST WITH CRANBERRY KALE STUFFING Ready to heat and serve. Pre-heat oven to 325 F. Unwrap holiday roast and place on a sheet pan, cover with foil and bake 20 to 25 minutes. Remove the foil and then brown the crust for an additional 5 to 10 minutes.
6 DIESTEL FARMS COOKED TURKEYS Preheat oven to 325ºF. Leave nylon truss on legs as truss is oven safe and can withstand oven temperatures of up to 450 degrees. Place turkey in roasting pan and heat based on recommended heating times for size of turkey. Heating Times (approximate) 6-10 lbs 1 hour lbs 1 to 1 ¼ hours lbs 1 ¼-to 1 ½ hours lbs 1 ½ - 1 ¾ hours lbs 1 ¾- 2 hours Note: While Diestel Farms Turkeys are fully cooked, we recommend heating to taste. When using a thermometer heat to a USDA suggested internal temperature of 165ºF. Let stand for 15 minutes before carving. #PROTIP: Prevent your turkey from drying out, add your favorite broth to the bottom of your roasting pan when reheating your turkey breast.
7 SPIRAL CUT HAM Preheat oven to 325 F, place ham in roasting pan and cover. Cook until the internal temperature is 160 F, 12 to 15 minutes per pound. Remove foil 15 minutes prior to finishing and cover with glaze. Cook 10 to 15 minutes longer.
8 POACHED SALMON Ready to heat and serve. Preheat oven to 350 F. Place salmon on a sheet pan and reheat until warmed thorugh, 8 to 10 minutes.
9 CREAMED CORN MICROWAVE: Microwave ovens vary; time given is approximate. Remove lid and film seal. Place the cup in the center of the microwave. Heat on high 7-9 minutes or until an internal temperature of 165 F has been reached, stirring product halfway through cooking. STOVE TOP: Empty contents into a medium sauce pan. Heat over medium low for minutes, stirring occasionally until, hot and an internal temperature of 165 F has been reached.
10 GREEN BEAN CASSEROLE MICROWAVE: Microwave ovens vary; time given is approximate. Remove lid and film seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 7-9 minutes or until an internal temperature of 165 F has been reached. OVEN: Preheat oven to 350⁰. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for minutes or until you reach an internal temperature of 165 F.
11 ROASTED ROOT VEGETABLES MICROWAVE: Microwave ovens vary; time given is approximate. Remove lid and film seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 4-6 minutes or until you reach an internal temperature of 165 F. OVEN: Preheat oven to 350 F. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for minutes or until you reach an internal temperature of 165 F.
12 CREAMED SPINACH MICROWAVE: Microwave ovens vary; time given is approximate. Remove lid and film seal. Place the cup in the center of the microwave. Heat on high 6-8 minutes or until an internal temperature of 165 F has been reached, stirring product halfway through cooking. STOVE TOP: Empty contents into a medium sauce pan. Heat over medium low heat for 8-10 minutes, stirring occasionally until hot and an internal temperature of 165 F has been reached.
13 CANDIED SWEET POTATOES MICROWAVE: Microwave ovens vary; time given is approximate. Remove lid and film seal. Place the tray in the center of the microwave and cover with a paper towel. Heat on high 6-8 minutes or until you reach an internal temperature of 165 F. OVEN: Preheat oven to 350 F. Remove Seal and Lid. Cover tray with Foil and place on a baking sheet. Heat for minutes or until you reach an internal temperature of 165 F.
14 MASHED POTATOES Note: This item is fully cooked. 1. Preheat the oven to 375 F. 2. Arrange mashed potatoes in a baking dish and cover tightly with aluminum foil. 3. Heat 25 to 30 minutes, or until heated through. MICROWAVE: 1. Arrange mashed potatoes in a microwave-safe container. 2. Cover loosely with a microwave-safe lid, parchment paper or waxed paper. 3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals; repeat until heated through.
15 MASHED SWEET POTATOES WITH MAPLE SYRUP Note: This item is fully cooked. 1. Preheat the oven to 375 F. 2. Arrange mashed potatoes in a baking dish and cover tightly with aluminum foil. 3. Heat 25 to 30 minutes, or until heated through. MICROWAVE: 1. Arrange mashed potatoes in a microwave-safe baking dish. 2. Cover loosely with a microwave-safe lid, parchment paper or waxed paper. 3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals; repeat until heated through.
16 SCALLOPED POTATOES Ready to heat and serve. OVEN (FOR BEST RESULTS): Preheat oven to 350 F. Remove film completely, and re-cover container with foil. Place container on baking sheet. Bake approximately 40 minutes until hot, stirring every minutes. Let stand one minute. Remove foil completely. Transfer to warm serving dish. Cooking times may vary. MICROWAVE: Cut film to vent and place tray on a microwave-safe plate. Heat on HIGH 6-8 minutes, stirring halfway through. Let stand one minute. Transfer to warm serving dish. Cooking times may vary.
17 CRÈME FRAICHE MASHED CAULIFLOWER & POTATOES Ready to heat and serve. MICROWAVE (FOR BEST RESULTS): Cut film to vent. Place container on a microwave-safe plate. Heat on HIGH 6-8 minutes until hot, stirring halfway through. Let stand one minute. Transfer to warm serving dish. Cooking times may vary. OVEN: Preheat oven to 350 F. Remove film completely. Re-cover container with foil. Place container on baking sheet. Bake approximately 35 minutes, stirring every minutes. Let stand one minute. Remove foil completely. Transfer to warm serving dish.
18 STUFFING MIX WITH BREAD CUBES Ready to heat and serve. Preheat oven to 325 F. In a separate bowl combine bag of bread cubes and bag of stuffing mix and toss until bread cubes are evenly coated. Add stuffing mix to metal tray provided. Place the tray uncovered on baking sheet. Bake approximately 45 minutes. Let stuffing rest for 5 minutes. Transfer to warm serving dish. Microwaving is not recommended.
19 STUFFING Note: This item is fully cooked. Reheating times are approximate and may vary depending on your oven. 1. Preheat the oven to 375 F. 2. Arrange stuffing in a baking dish and cover tightly with aluminum foil. 3. Heat 25 to 30 minutes, or until heated through. MICROWAVE: 1. Arrange stuffing in a microwave-safe container. 2. Cover loosely with a microwave-safe lid, parchment paper or waxed paper. 3. Heat on high in 3 intervals of 2 to 3 minutes each, stirring between intervals to heat evenly; repeat until heated through.
20 GRAVY 1. Pour gravy into a medium saucepan. 2. Heat over medium-low heat, stirring frequently, until heated through. MICROWAVE: 1. Pour gravy into a microwave-safe container. 2. Cover loosely with a microwave-safe lid, parchment paper or waxed paper. 3. Heat on high in 2 to 3 intervals of 2 minutes each, stirring between intervals; repeat until heated through.
21 SRIRACHA CHICKEN WONTONS ( from frozen) 1. Preheat the oven to 400 F. 2. Arrange wontons on a parchment-paper-lined baking sheet. 3. Bake 10 to 12 minutes, or until golden brown and heated through. 4. If a softer texture and lighter color is desired, cover baking sheet loosely with aluminum foil. 5. Serve wontons warm with provided sauce.
22 BLUEBERRY CHEESECAKE WONTONS ( from frozen) 1. Preheat the oven to 400 F. 2. Arrange wontons on a parchment-paper-lined baking sheet. 3. Bake 10 to 12 minutes, or until golden brown and heated through. 4. If a softer texture and lighter color is desired, cover baking sheet loosely with aluminum foil. 5. Let wontons cool slightly, and sprinkle with powdered sugar before serving.
23 MINI KALE CAKES ( from frozen) 1. Preheat the oven to 400 F. 2. Arrange cakes on a parchment-paper-lined baking sheet. 3. Bake 10 to 12 minutes, or until golden brown and heated through. 4. Arrange cakes on serving platter and serve with provided sauce.
24 HEALTH STARTS HERE AUTUMN VEGETABLE PATTIES Preheat oven to 350ºF. Place patties on a parchment or sil-pat lined sheet pan. Heat for minutes, or until hot throughout patty. Serve with Cranberry Chutney and enjoy!
25 HEALTH STARTS HERE BARLEY PECAN STUFFING Preheat oven to 375ºF. Place stuffing in a casserole dish, cover with aluminum foil, and place in oven. Bake for minutes, or until hot all the way through. Remove foil and serve! * If the stuffing gets too dry, add vegetable stock in ½ cup increments.
26 HEALTH STARTS HERE WILD RICE & WHOLE GRAIN STUFFING Preheat oven to 350ºF. Place stuffing in a casserole dish, cover with aluminum foil, and place in oven. Bake for minutes, or until hot all the way through. Remove foil and serve! * If the stuffing gets too dry, add vegetable stock in ½ cup increments.
27 HEALTH STARTS HERE BROCCOLINI WITH ALMOND PESTO This dish is delicious served hot or cold. If you choose to serve this dish hot, preheat oven to 350ºF. Place broccolini in a casserole dish and heat for minutes or until completely hot.
28 HEALTH STARTS HERE CREAMED CORN Preheat oven to 350ºF. Place creamed corn in a casserole dish, cover with aluminum foil, and place in the oven. Bake for minutes, or until hot all the way through. Remove foil and serve.
29 HEALTH STARTS HERE PINEAPPLE CANDIED YAMS Preheat oven to 375ºF. Place yams in a casserole dish and cover with aluminum foil. Heat for minutes, then remove foil and place back in the oven for 5-8 minutes longer, to brown the top.
30 BRIE & CRANBERRY TARTS Microwave cooking not recommended. OVEN: Preheat oven to 350 F. Place tarts, in the tart pan provided, on a baking sheet. Heat for minutes or until the Tarts have reached an internal temperature of 165 F. Let product stand for 3 minutes before removing from tray.
31 HAM, LEEK AND GRUYERE TARTS Microwave cooking not recommended. OVEN: Preheat oven to 350 F. Place tarts, in the tart pan provided, on a baking sheet. Heat for minutes or until the Tarts have reached an internal temperature of 165 F. Let product stand for 3 minutes before removing from tray.
32 BUTTERNUT SQUASH ARANCINI Microwave cooking not recommended. OVEN: Preheat oven to 350 F. Place Arancini on a baking sheet that is either lined with parchment or has been greased. Heat for minutes or until the Arancini have reached an internal temperature of 165 F.
33 SWEET AND SAVORY KUGELS Ready to heat and serve. Preheat oven to 325 F. Place on a baking sheet and heat until warmed through, about 20 minutes.
34 LATKES Ready to heat and serve. Preheat oven to 325 F. Place on a baking sheet and heat until warmed through or desired crispness is obtained, 5 to 10 minutes. Time will vary depending on how many latkes reheating.
35 STUFFED SQUASH (Sweet or Savory) Preheat oven to 350ºF. Remove plastic film around squash and place on a baking sheet. Drizzle with olive oil (optional). Place baking sheet in oven and roast squash 20 to 30 minutes, until a fork or knife pierces easily into the squash. Season with salt and pepper and serve.
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