3. To use frozen coffee cake Thaw overnight in the refrigerator. Yield: 2 coffee cakes (6-9 servings each).
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1 1/2 teaspoon ground cinnamon
2 1/2 teaspoon ground nutmeg
3 1/2 teaspoon ground ginger
4 1/2 teaspoon ground allspice
5 1/2 teaspoon ground cloves
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