A rcher D aniels M i d l an d C o m p any Bakery Mix Portfolio Western Canada

Transcription

1 A rcher D aniels M i d l an d C o m p any Bakery Portfolio Western Canada

2 ADM Milling Company ADM Milling is the Wheat processing Division of Archer Daniels Midland Agri Business, one of the largest Agricultural business companies in the world. About ADM For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we re one of the world s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at Canadian Plants ADM Milling now operate 7 Plants in Canada, along with 2 vertically integrated Bakery Plants. Montreal, PQ Two Flour Mills Port Colborne, ON One Flour Mill & Bakery Plant Mississauga, ON One Flour Mill Midland, ON One Flour Mill Winnipeg, MAN One Flour Mill Calgary, AB One Flour Mill & Bakery Plant The Head Office in Canada is located in Mississauga Ontario, along with our state of the science product development facility. We would be pleased to have you visit us for a tour and demonstration. Bakery Plants In our Bakery plants we manufacture a wide variety of Bakery es and Bases for many products found in today s Bakeries and Pastry Shops. From Yeast Donut to Cake Donut, Danish, Sweet Dough, Cakes, Cones, Cookies, Muffins, Breads, Pizza, Bagels, and Pancakes. We also develop custom/private label formulations for many of our customers. Service & Experience At ADM we are quite proud that the majority of our key people in the Bakery Business are from a Baking background. This results in a collective of technical, practical and creative experience of more than 200 years. We believe this allows us to interact with our customers in a highly effective manner for understanding and accommodating their needs. Bakers serving Bakers.

3 WESTERN CANADA 16 /17 Deluxe + Plus Yeast Donut Deluxe Vanilla Cake Donut DONUT MIXES Kg Short fermentation complete mix for making yeast donuts, cinnamon buns and twists. Superior quality with improved dough handling characteristics, shelf-life and softness Kg Complete mix for making vanilla cake donuts. Superior quality. Deluxe Spice Cake Donut Kg Complete mix for making cake donuts with a hint of spice for old fashioned flavour. Superior quality. SWEET DOUGH BASE *Festival Sweet Dough Base Kg 1:1 base to strong baker s flour, straight-time (long) fermentation. For making cinnamon buns, sticky buns, sweet buns, bee hive cakes, Christmas Stollen, Panatone and a variety of sweet goods. *NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME

4 CAKE MIXES & BASES WESTERN CANADA 16 /17 *Angel Food Cake (i) Kg Complete mix for producing perfect light and fluffy, snow white Angel Food cake and berry cups, etc. Chateau Decadent Chocolate Fudge Brownie Kg Complete mix for brownies, squares, cookies and pastries. Rich chocolate fudge texture and flavour. Monarch White Cake Base Kg Versatile add egg cake base for cake rounds, slabs and sheets. Monarch Chocolate Cake Base Monarch Black Forest Cake Base Kg Versatile add egg cake base for cake rounds, slabs and sheets. Dark chocolate colour and rich flavour Kg Versatile add egg cake base for cake rounds, slabs and sheets. Extra rich chocolate flavour. Monarch Pound Cake Base Kg Versatile add egg cake base for pound cake, squares and pastries. *Monarch Spice Cake and Muffin Base Monarch White Pudding Cake Base Monarch Chocolate Pudding Cake Base Monarch White Hi-Ratio Cake Base Monarch Chocolate Hi-Ratio Cake Base Kg Versatile add egg and oil base for loaf cakes, rounds and muffins. Ideal for carrot or zucchini muffins and cakes Kg Versatile add egg and oil cake base for loaf cakes, squares and muffins. Rich and moist texture Kg Versatile add egg and oil cake base for loaf cakes, squares and muffins. Rich and moist texture Kg Versatile add egg hi-ratio cake base for cake rounds, slabs and sheets Kg Versatile add egg hi-ratio cake base for cake rounds, slabs and sheets. Dark chocolate colour and rich flavour. *NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME

5 Chateau Decadent Chocolate Fudge brownie mix *Old Fashioned Variety Cookie Base *Old Fashioned Macaroon Cookie Old Fashioned Oatmeal Cookie COOKIE MIXES & BASES WESTERN CANADA 16 / Kg Complete mix for brownies, squares, cookies and pastries Kg Add shortening or butter allpurpose, for home-style cookies, Hermits, Icebox cookies and gourmet cookies Kg Complete all-purpose macaroon mix for cookies, squares and toppings. Perfect every time. Add cherries, chocolate chips etc., even fruit juices Kg Complete all-purpose, for home-style oatmeal cookies, use as streusel topping or as a base for date squares. Red Velvet Cookie Kg Complete mix add water to produce Red Velvet Cookies. A hint of Sour Cream flavour in the mix delivers an amazing aroma. Add white chocolate chips to give a great visual appearance. MUFFINS MIXES & BASES Super Plain Muffin Kg Traditional style muffin for a variety of flavours. Super Bran Muffin Kg Ever popular favourite with the health conscious customer and muffin lovers alike. *Monarch Spice Cake and Muffin Base *Super Whole Grain Cake and Muffin Base Kg Versatile add egg and oil base for loaf cakes, rounds and muffins. Ideal for carrot or zucchini muffins and cakes Kg A blend of ingredients including 5 grains and seeds designed as a base to produce whole grain muffins and cakes. *NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME.

6 WESTERN CANADA 16 /17 BREAD & ROLL MIXES & BASES *Triumph ESL Bread and Roll Kg No-time (short) fermentation, complete mix designed to produce extended shelf life bread and rolls. *Triumph ESL Whole Wheat Bread (i) *Triumph San Francisco Style Sour Dough Bread French Sour Dough Bread Kg No-time (short) fermentation, complete mix designed to produce extended shelf life whole wheat bread and rolls Kg No-time (short) fermentation, complete mix for crusty buns and breads with a San Francisco style artisan sour aroma Kg Straight-time (long) fermentation, complete mix for crusty buns and breads with an Artisan sour aroma. *Soft Roll Bread Base Kg No-time (short) fermentation, 50% Base to flour, to produce Soft Rolls and Bread products. SPECIALTY BREAD MIXES *Holgran Multi Grain Bread Kg No-time fermentation, complete mix for Multi-Grain breads. Made with a wholesome variety of grains such as malted wheat flakes and sunflower seeds. *NOT CURRENTLY STOCKED ITEM. CAN BE SPECIAL ORDERED BASED ON MINIMUM PRODUCTION VOLUME.

7 WESTERN CANADA 16 /17 SPECIALTY BREAD MIXES OTHER POPULAR SUGGESTIONS & COMBINATIONS *Triumph San Francisco Style Sourdough Bread *Holgran Multi Grain Bread Kg Blend a Sourdough bread mix with some Rye flour in desired quantities for your own design of Sourdough Rye bread Kg Combine one of the Multigrain bread mixes with one of the whole wheat bread mixes; add raisins, nuts, dried apricots or other combinations of fruit meats. Produces great tasting Muesli bread. An excellent complement to any meal, or as a snack on its own. *Triumph ESL Whole Wheat Kg and match a signature Bread (i) combination, from any *Holgran Multi Grain Bread Kg number of these mixes. Create your own Multigrain *ADM Cereal Bread (i) Kg products, Artisan style breads, or Pioneer products. SPECIALTY ITEMS *Yao Djah Guia (i) Kg A specialty mix for making Chinese fried dough sticks traditionally served with Chinese rice porridge. (Special order production at this time) Original Tea Biscuit Kg Complete mix for Quick Breads; Tea Biscuits, Scones, Pin Wheel Biscuits etc. *White Piping (Seasonal) Kg Complete mix for piping crosses on hot cross buns. Self Raising Flour Kg A flour mix containing Baking Powder for producing biscuits, pancakes and other bakery items. Chateau Pizza Kg A versatile complete Pizza mix for thick or thin pizza.

8 WESTERN CANADA 16 /17 HARD SPRING WHEAT PRODUCTS TOP PATENT FLOUR Bakers Roses is ADM s brand of top patent flour. It is bright and white in colour and is treated for all-purpose baking. This flour is strong enough to produce superb rolls and buns, yet soft enough for cakes and pastries, biscuits and chemically leavened goods. This product is available with regular treatment (Bakers Roses), unbleached (UB Bakers Roses) with a natural creamy yellow colour. FARINA OR SPRING WHEAT SEMOLINA Wheatlets or wheat granules are coarse in granulation and are used for breakfast cereal and for dusting. STRONG BAKERS FLOURS These flours are stronger than top patent, but the colour is typically less white than Bakers Roses. Several types of Strong Bakers flour are available with varying levels of strength and amounts of maturing agents. HARVEST QUEEN FLOUR A bleached bakery flour suitable for use in pan and variety breads, soft and hard rolls and sweet dough. The oxidation on Harvest Queen is designed for good performance in straight-time to sponge-dough baking processes. THREE STARS SB An unbleached version of Harvest Queen. It is the flour to choose where a creamy yellow colour is desired. TRIUMPH FLOUR, CASTLE XXXX AND ZF PLUS For short or no-time dough baking systems ADM s Triumph, Castle XXXX and ZF Plus are the flours of choice. These flours eliminate the need for additional dough treatments in the bakery. Triumph works well in shops with good mixing capabilities. For bakeshops with slower speed mixers ZF Plus or Castle XXXX flour has superior performance. Triumph, Castle XXXX and ZF Plus flours are used for white bread and variety breads and rolls. PERFECTION FLOUR A higher protein, stronger flour. It is suitable for specialty bread production where extra strength is needed and crumb colour is not required to be bright white. Perfection is great for hearth breads and buns. HICKORY FLOUR ADM s extra strong first clear flour. For bakeries producing rye breads, multigrain breads and other heavy specialty breads the extra strength of Hickory gives good baking tolerance.

9 WESTERN CANADA 16 /17 WHOLE WHEAT FLOUR ADM offers a range of whole-wheat flours varying in granulation. You can tailor the appearance of your finished products by choosing from our range of whole-wheat flours. Special Whole Wheat is medium in granulation Knighthood Whole Wheat contains bran of very large flake size. Stone Ground Whole Wheat is milled entirely on a traditional stone mill and contains no additives. SPECIALTY PRODUCTS For your multigrain and specialty bread and roll formulae, come to ADM for an assortment of granular wheat products to add extra flavour and crunch to your products. Choose from the following: WHEAT BRAN, WHEAT GERM, CRACKED WHEAT, CRUSHED WHEAT FLAKES SOFT WHEAT PRODUCTS MONARCH SPECIAL CAKE Monarch Special Cake is a bleached cake flour of very fine granulation. It is used in high sugar ratio cakes and sponge cakes. MONARCH PASTRY Monarch Pastry Flour is a bleached all-purpose cake and pastry flour. It is used inlow ratio cakes and pastries, pie dough, etc. GLENROSE PASTRY FLOUR Glenrose is an unbleached pastry flour that is used in cookie, biscuits, pie dough, waffles, batters, pastries, etc. RYE PRODUCTS ADM s rye flours and meals are the choice for rye bread and roll production. A large range of products are available. Use them to add taste and texture appeal to your rye bread, rolls, and bagels LIGHT RYE FLOUR / MEDIUM RYE FLOUR / DARK RYE FLOUR / COARSE RYE MEAL

10 COMPANY ADDRESS: CONTACT INFORMATION ADM MILLING COMPANY 7585 DANBRO CRESCENT MISSISSAUGA, ONTARIO L5N 6P9 CANADA TEL: (main switchboard) FAX: WESTERN CANADA 16 /17 OFFFICE TELEPHONE FAX TOLL FREE VANCOUVER BC CALGARY AB WINNIPEG MB MISSISSAUGA ON (HEAD OFFICE) MONTREAL PQ Canadian Head Office, Mississauga