2016 Wichita County Project Show Entry Form LABEL

Transcription

1 2016 Wichita County Project Show Entry Form LABEL Exhibitor (Print Name) Grade (as of September 1, 2015) Signature of Exhibitor Signature of Parent/Guardian Club/Chapter Name Phone Number *Shop Classes Only* Cost to build:

2 FOOD Food will be judged according to texture, color, appearance, and difficulty of recipe. No entry that requires refrigeration will be judged. Chess and Buttermilk pies are not accepted. Margarine is acceptable. All entries should be entirely from scratch except creative cakes, cookie mixes and bread mixes, all of which contain a mix; decorated cake may be from scratch or mix. All food entries are to be on plates or in containers and covered with either a clear lid, plastic wrap, or cellophane. For display, candy and cookies should have at least one dozen; bread should have at least one loaf. ONE copy of the recipe must be attached on 8.5 x 11 paper. Recipes may be hand written or typed and use front and back or more than one page. Exhibitor's name should not appear on the recipe card (or be inferred in the title of the recipe; ie, Aunt Hattie Mengwasser's Sunday Chocolate Cake ) Classes 4, 5, 6 & 7: All icing, frosting, or glazing must be made from scratch. Class 19 22: Must present 1 pint size jar of properly sealed product for judging. Jars must have brand name on the side of the jar (Kerr, Mason, Ball, etc). Mayonnaise jars and the like will be disqualified. Recipe must reflect processing and safe sealing. See attached fact sheet. No refrigeration products allowed. 1. BAR COOKIES baked cookies only, no mixes 2. COOKIES dropped, rolled, shaped or pressed, baked cookies only, no mixes 3. COOKIE MIXES (with added ingredients) 4. HOMEMADE CAKES LAYERED, no mixes 5. HOMEMADE CAKES TUBE/BUNDT, no mixes 6. HOMEMADE CAKES SHEET, no mixes 7. CREATIVE CAKES- must use cake mix as base 8. DECORATED CAKES must fit on a 12 x 15 board, may use ready made icing 9. CANDY cooked 10. MISCELLANEOUS CANDY not cooked 11. CANDY COVERED SNACKS candy base, ingredients must be melted 12. YEAST ROLLS, BREAD no mixes, no machine 13. BREAD MACHINE BREAD 14. QUICK & BATTER BREADS NO MIXES 15. BREAD MIXES (with added ingredients) 16. PIES No Meringue, cream or other pies that should be refrigerated. If shell is not homemade, it must be noted on recipe card. 17. FRIED PIES (4) 18. JERKY 19. RELISH 20. JAM OR JELLY 21. PICKLES OR VEGETABLES 22. SALSA 23. OTHER FOODS Foods that do not fit in any other category. FOOD APPEARANCE & PRESENTATION AND DIFFICULTY RECIPE Correct Refrigeration 25 Display Recipe Cards Visually Appealing Pleasing aroma 40 Appropriate Garnish Not over or under done Moist or too dry Difficulty of Project 35

3 Fabric & Textiles Construction Items will be judged according to accuracy of cutting, quality of work as it contributes to the professional look considering the following: machine work, finishing techniques, coordination of fabric to pattern, appropriateness of buttons, zippers, and appliqué to the pattern and fabric, and degree of difficulty. Garments must be clean and pressed. Soiled garments will be disqualified. All items of major construction must be machine stitched. If applicable, place clothing on a hanger. 24. Apron or Vest 25. Jumper or Short set (no collar, no sleeves) or 2 piece outfit (with collar and/or sleeves) 27. Skirt, Pants, PJ s (drawstring or elastic waist) 28. Skirt, Pants, PJ s (waistband and closure) 29. Organizer (tote bag, garment bag, locker organizer, etc) 30. Homemade Pillow (must be machine sewn) 32. FABRIC CLOTHING ACCESSORIES - collars, belts, scarves 31. Home Sewn Accessory (tablecloth, pillow case, napkin, curtain, place mat, table runner, etc) 33. Animal Accessory (dog clothes, goat/sheep coat, horse blanket, etc) 34. Specialty (costume, uniform, bathing suit, etc) 35. Quilting or piecing: Wall hanging, pillow, bedding, etc (hand or machine stitched through 3 thicknesses of fabric. FABRIC CONSTRUCTION APPEARANCE & PRESENTATION DEGREE DIFFICULTY Qualifications Clean/Pressed 20 Machine stitched Coordination of fabric to pattern 30 Appropriate notions Machine work Finishing techniques 30 Accuracy of cutting Difficulty of sewing project Sewing Skills 20

4 CREATIVE ART Creative arts projects will be judged according to workmanship, appropriate material/color harmony, degree of difficulty, original design, and presentation. Projects must be clean and in new condition. 36. HOME DECORATED ITEM: Photo albums, frame, lamp shade, etc. 37. NO SEW ACCESSORY blanket, pillow, scarf, macramé 38. NEEDLEWORK 39. KNITTING OR CROCHET 40. PEN / INK / CHARCOAL / PENCIL 41. ART ORIGINALS (Oil & Watercolors) 42. ART-KIT OR PRE-CONSTRUCTED (Paint by #, etc.) 44. CLOTHING WEARABLE ART (garments painted or decorated) 46. HOME MADE CANDLES maximum 6 diameter, attach recipe 43. JEWELRY 45. FLORAL ARRANGEMENT artificial 47. WREATHS maximum 18 diameter 48. STAINED GLASS 49. POTTERY 50. RECYCLED OR PRE-CONSUMER WASTE CREATION 51. CREATIVE ART PROMOTE 4-H, FFA OR FCCLA 52. ANY OTHER CREATIVE ART Qualifications vary by category 20 Size/Technique/Amount Clean/New Condition APPEARANCE & PRESENTATION Appropriateness of material Color harmony 30 Creativity/original design Techniques Accuracy of execution of design 30 DEGREE DIFFICULTY Difficulty of project Workmanship Skills used 20

5 SHOP (SMALL SHOP) Small shop projects will be judged on utility, appropriate material, safety, cost to build, degree of difficulty. 53. LEATHER WORK (tack, boots, wallets, binders, etc.) 55. SMALL METAL WORK (crafts, bits, spurs, buckles, wall art, art designs, etc.) 57. SMALL WOOD FURNITURE (lamps, small shelves, small chests, small chairs, small tables) 59. SMALL METAL WILDLIFE EQUIPMENT (feeders, targets, live traps, shooting benches) 61. SMALL WOOD AG/FARM EQUIPMENT (small livestock feeders, small troughs, gates) 54. SMALL WOOD WORK (crafts, bird houses, small clocks, art designs, etc.) 56. SMALL METAL FURNITURE (hat racks, plant stands, lamps, small shelves, small chests, small chairs, small tables) 58. SMALL METAL AG/FARM EQUIPMENT (small livestock feeders, small troughs, small gates, lamb stands) 60. Small wood wildlife equipment (feeders, targets, live traps, shooting benches) 62. SMALL MIXED MEDIA (Projects with a large combination of wood, metal, tile and other construction media.) 63. SMALL TRUCK ACCESSORIES (Receiver hitches, receiver hitch mounted accessories, tools, lifts, winches.) SHOP (Small) COST TO BUILD APPEARANCE AGE APPROPRIATE FOR SKILL LEVEL Is the cost of building relevant to buying the same 10 item? Size Utility 25 Safety Finished Appearance Welds have been cleaned 20 Corners smoothed Accurate measurements (square) 35 Appropriate Material Difficulty of project Workmanship 10 Skills used

6 SHOP (LARGE SHOP) Large shop projects will be judged on utility, appropriate material, safety, cost to build, degree of difficulty. 64. LEATHER WORK (Saddles) 65. METAL FURNITURE (large tables, benches, swings, chairs, picnic tables) 66. WOOD FURNITURE (large tables, benches, swings, chairs, picnic tables, chests, grandfather clocks) 68. LARGE METAL AG/FARM EQUIPMENT (gates, chutes, panels, hay spikes, livestock feeders, plows, storage/livestock buildings, etc.) 70. LARGE METAL WILDLIFE EQUIPMENT (tree stands, stands, live traps, shooting benches, feeders, etc.) 67. LARGE WOOD AG/FARM EQUIPMENT (large gates, large troughs, storage/livestock buildings, livestock feeders, etc.) 69. LARGE WOOD WILDLIFE EQUIPMENT (ground blinds, stands, shooting benches, feeders, etc.) 71. LARGE MIXED MEDIA (Projects with a large combination of wood, metal, tile and other construction media.) 72. TRAILERS 73. COOKERS 74. TRUCK ACCESSORIES SHOP (Large) COST TO BUILD APPEARANCE AGE APPROPRIATE FOR SKILL LEVEL Is the cost of building 10 relevant to buying the same item? Size Utility 25 Safety Finished Appearance Welds have been cleaned 20 Corners smoothed Accurate measurements (square) 35 Appropriate Material Difficulty of project Workmanship 10 Skills used