Level 2 award; Food safety in catering course

Transcription

1 MERTON COUNCIL PUTTING YOU FIRST Level 2 award; Food safety in catering course Booking form

2 Level 2 award in food safety in catering course The list of forthcoming courses to be run at Merton, are listed below along with the course programme. The one-day course consists of 6 hours training, followed by a short multiplechoice test, usually lasting for approximately 30 minutes. Successful candidates will receive a Certificate for the Level 2 Award in Food Safety in Catering from the Chartered Institute of Environmental Health. The course is aimed at persons in the food industry who regularly handle food. The cost is 65 per person. Tea and coffee is included, but lunch is not included in the price. Places are reserved on a, first come, first served basis and payment can be made by telephone, on , using debit/credit card* (credit cards carry a 1.35% surcharge) or by post, using the attached application form and sent in with the fee to the above mentioned address. It is an examination requirement that you bring proof of identity (including a photograph) e.g. passport, driving licence. Without proof of identity you will not be able to take the examination. For economic reasons the Council reserves the right to cancel any course that is under subscribed. In this case the fees will be returned or a place reserved on a later course. Once a place has been confirmed money cannot be refunded to persons unable to attend the course, although alternative candidates may be sent instead of the person named on the application form.

3 2013 course dates for the level 2 award in food hygiene All courses are held at Merton Council, Civic Centre, London Road, Morden, Surrey, SM4 5DX. DATES OF LEVEL 2 AWARD IN FOOD HYGIENE COURSES TO BE HELD BY MERTON ENVIRONMENTAL HEALTH DEPARTMENT AT MERTON CIVIC CENTRE, LONDON ROAD, MORDEN, SURREY FOR 2013 DATE TIME COMMITTEE ROOM Tuesday 21 October D& E Wednesday 3 December B Thursday 22 January D Tuesday 10 March E Wednesday 29 April C Thursday 11 June C Tuesday 21 July C Wednesday 9 September C

4 Level 2 food hygiene programme: Total tuition 6 hours plus 60 minutes tests Session 1 Introduction to Food Safety House rules Benefits & costs Symptoms of food poisoning At risk groups Session 2 The Law Role of the EHO Penalties for non compliance Food handler requirements Due Diligence Session 3a Food Safety Hazards Physical & Chemical contamination Causes of food poisoning Activity Micro-organisms Pathogens Session 3b Food Safety Hazards Activity Multiplication of bacteria Spore forming bacteria High risk foods Cross contamination Break Session 4 Taking temperatures Checking temperatures Using a temperature probe Recording temperatures Session 5 Session 6 Refrigeration, chilling and cold holding of foods Cooking, hot holding and re-heating of foods Chilled storage Cooling of foods Freezing Defrosting foods Safe cooking temperatures Reheating foods Hot holding Session 7 Food handlers Hand wash kit Hand washing Personal hygiene Lunch Session 8 Principles of safe food Preservation of foods storage Date marking Safe food handling Allergies Session 9 Cleaning Activity To clean/disinfect Cleaning in practice Cleaning schedules Washing facilities Waste disposal Session 10 Food premises and equipment Construction & equipment First aid Common Food pests Infestation & pest control Break Revision DVD Exam

5 LONDON BOROUGH OF MERTON APPLICATION FORM 2013 LEVEL 2 FOOD HYGIENE COURSE NAME, ADDRESS AND TELEPHONE NUMBER OF CANDIDATE OR CONTACT AT ORGANISATION/PLACE OF WORK DETAILS OF EACH CANDIDATE COURSE DATE 1st CHOICE COURSE DATE 2nd CHOICE TICK IF YOU WANT ORAL TEST Special request please tick box Special request please tick box Special request please tick box Special request please tick box REMITTANCE: PER PERSON TOTAL = IF PAYING BY CHEQUE PLEASE MAKE PAYABLE TO LONDON BOROUGH OF MERTON AND WRITE THE REFERENCE NUMBER G00697RB06 ON THE BACK.

6 INTERNAL CANDIDATES MUST PROVIDE A CODE SO THAT A JOURNAL TRANSFER CAN BE ARRANGED. CODE