1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Transcription

1 1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER Product Title: Coles Smart Buy White Vinegar 2L Sub Title: APN s/plu s: Item Code: Brand: Coles Smart Buy Manuf. Product Code: Recommended Use: Food additive and/or as a cleaning product States Supplied: Australian Capital Territory; National; New South Wales; Northern Territory; Queensland; South Australia; Tasmania; Victoria; Western Australia Supplier Vendor ID: In a medical emergency customers should seek medical attention or advice before contacting the numbers below. For first aid advice customers can contact the 24 hour Poisons Information Centre (phone ) or Coles Customer Care: Free Call Business Hours Weekdays 8:30am-6:00pm AEST Saturday 8:00am-4:30pm AEST 800 Toorak Road Date of Issue: 25 May 2015 Revision No: HAZARDS IDENTIFICATION Hazard Classification: Risk Phrase(s): Safety Phrase(s): NON-DANGEROUS GOODS, NON-HAZARDOUS SUBSTANCE {No Risk Phrase Required} {No Safety Phrase Required} 3. COMPOSITIONS/INFORMATION ON INGREDIENTS Ingredients Chemical Name Proportion CAS No INCI Name Vinegar (as acetic acid) Water FIRST AID MEASURES Friday, 03 July 2015 Page 1 of 5

2 Swallowed: Not hazardous, however for ingestion of large amounts water should be consumed to dilute. Do not induce vomiting. Do not give emetics or baking soda. Eye: Skin: Inhaled: Facilities: Will cause eye irritation smarting and reddening of eye. Flush immediately and thoroughly with water for at least 15 minutes. May cause irritation. Prolonged contact may cause dermatitis. Flush immediately and thoroughly with water. Prolonged inhalation of vapours can cause irritation to respiratory tract. Remove to fresh air. Soiled clothes should be adequately laundered prior to being worn again. Advice To Doctor: If prolonged effects or first aid is ineffective contact a physician. 800 Toorak Road 5. FIRE FIGHTING FIRST AID MEASURES Flammability: Explosion Hazard: Suitable Extinguishing Media: Media suitable for surrounding fire. Precautions for fire fighters and special protective equipment: 6. ACCIDENTAL RELEASE MEASURES Emergency Procedures: Accidental release (spills) can either be contained or neutralised depending upon the size of the spill and the built environment. Methods and Materials for Containment and Cleanup: For small spills Mop up with copious amounts of water and allow to air dry. For large spills in a built environment without drainage. Cover with absorbent inert product (ie sand or vermiculite). Once vinegar is absorbed into inert product, remove the inert material to waste. Mop floor with copious amounts of water and allow to air dry. For large spills in a built environment with drainage Dilute with copious amounts of water and discharge to drain. 7. HANDLING AND STORAGE Friday, 03 July 2015 Page 2 of 5

3 Precautions for Safe Handling:. Conditions for Safe Storage Including Any Incompatibilities: Product should be stored in a cool and dry environment out of direct sunlight. Do not allow product to freeze as this could cause the container to rupture. If using racking load limits should be observed. Pallets should be stacked in accordance with industry accepted practices. 8. EXPOSURE CONTROLS/PERSONAL PROTECTION National Exposure Standards: No exposure standard allocated. Biological Limit Values: No biological limit allocated. Engineering Controls: Personal Protective Equipment: For prolonged exposure in a large spill in a confined area Impervious gloves, boots and safety glasses. Due care should be taken at all times. Soiled clothes should be adequately laundered prior to being worn again. 9. PHYSICAL AND CHEMICAL PROPERTIES Appearance: Odour: ph: Vapour Pressure: Clear, colourless, free-flowing liquid. Typical vinegary aroma. 11mm Vapour Density: 2.1 Boiling Point/Range: Freezing Point: Melting Point: Solubility: 118oC 0oC Specific Gravity: 1.01 Other Properties: Complete (in water) Information for Flammable Materials Flash Point: Flammable Limits in Air: Ignition temperature: Friday, 03 July 2015 Page 3 of 5

4 10. STABILITY AND REACTIVITY Chemical Stability: Yes Conditions to Avoid: Incompatible Materials: Hazardous Decomposition Materials: Hazardous Reactions: 11. TOXICOLOGICAL INFORMATION Acute Health Effects: Swallowed: Eye: Skin: Inhaled: Will cause eye irritation smarting and reddening of eye. May cause irritation. Prolonged contact may cause dermatitis. Prolonged inhalation of vapours can cause irritation to respiratory tract. Other Toxicological Information: Chronic Health Effects: Possible Routes of Exposure: Dose, Concentration or Conditions of Exposure Likely to Cause Injury: Delayed Effects: 12. ECOLOGICAL INFORMATION Friday, 03 July 2015 Page 4 of 5

5 Ecotoxicity: Persistence and Degradability: Mobility: 13. DISPOSAL CONSIDERATIONS Disposal Methods, Including Disposal of Containers: Inert materials (such as sand or vermiculite) containing vinegar can be disposed of via landfill. Vinegar diluted with copious amounts of water can be discharged to either sewer or stormwater. Plastic containers and cardboard should be recycled where facilities exist. This does not include for immediate reuse. Special Precautions for Landfill or Incineration: 14. TRANSPORT INFORMATION UN Number: UN Proper Shipping Name: Class and Subsidiary Risks: Packing Group: Special Precautions for User: Hazchem Code: Product is a food stuff and as such must be transported in accordance with the requirements of the Food Safety Australia New Zealand (FSANZ) Food Standards Code. 15. REGULATORY INFORMATION Poisons Schedule No: Other Regulations: This product complies with all of the requirements of the Food Safety Australia New Zealand (FSANZ) Food Standards Code. This can be found at OTHER INFORMATION Friday, 03 July 2015 Page 5 of 5