The Latest Facts about the Healthy Hunger Free Kids Act: School Nutrition and Wellness Policy Implementation Updates
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1 The Latest Facts about the Healthy Hunger Free Kids Act: School Nutrition and Wellness Policy Implementation Updates Kara Mitterholzer Jenny Butcher Safety, Health and Nutrition Division Leading for educational excellence and equity. Every day for every one.
2 Goals That you would leave today with at least: 3 new concepts that you learn or understand to a greater degree 2 resources or places you can go for more information 1 change you can implement in your district
3 Objectives Identify the latest changes in School Nutrition Programs and Local Wellness Policies as a result of the Healthy Hunger Free Kids Act (HHFKA) Evaluate the changes against the specific design and needs of your district, your schools and your position Apply regulations, policies and best practices to your work setting
4 The Big Picture What is our ultimate goal? Keeping Minnesota s children: Safe Healthy Well-Fed So they are ready and able to learn!
5 How do we view change? Motivator De-motivator
6 What Healthy Hunger Free Kids Act Changes are Already in Place? Foodservice Changes to the lunch meal pattern Grade groups Food components Nutrition standards Flexibility in the meal pattern Availability of water in meal service area Applicability of food safety program (HACCP) to all meal service areas
7 Business/Administrative Paid lunch equity 6 cent certification and verification Community eligibility pilot Other What Healthy Hunger Free Kids Act Changes are Already in Place? Farm to School Grants Child and Adult Care Food Program At-risk Supper Program Athletics and the Afterschool Snack Program Local Wellness Policy made available on web School Breakfast Outreach
8 HHFKA Foodservice Changes in Place Changes to the meal pattern New grade groups: K-5, 6-8, 9-12 Affect of lunch period grade configurations Finding common food component portion sizes New food components Fruit Vegetable Subgroups: Dark Green, Red/Orange, Beans/Peas, Starchy, Other Meat or Meat Alternate Grains SY At least ½ must be whole grain rich Milk: 1% or skim of any flavor Students must select a fruit or vegetable!
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10 HHFKA Foodservice Changes in Place Changes to the Meal Pattern Nutrition standards 4 nutrients tracked Calories-minimum and maximum levels Sodium-maximum Saturated Fat-maximum percent of calories Trans Fat-must be 0 grams Flexibility in the Meal Pattern For SY12-13 only, caps on meat/alternates and grains lifted Calorie minimums/maximums must still be met
11 HHFKA Foodservice Changes in Place Applicability of Food Safety Plan to all meal service areas Food Safety (HACCP) Plan must cover all areas where meals are consumed Breakfast in the classroom Field trips Lunch detention Availability of Water Students must have access to water in an area that is accessible during meal service times
12 HHFKA Business/Administrative Changes in Place Paid Lunch Equity Ensures that paid lunches comprise an equitable portion of meal costs 6 Cent Certification and Verification Requires submission of 1 week s worth of menus in 6 cent certification excel tool and possible on-site verification of menus
13 HHFKA Business/Administrative Changes in Place Community Eligibility Pilot Use of direct certification data to establish free, reduced-price and paid claiming percentage Group Purchasing Procurement Not HHFKA specific, but USDA memo SP , June 2012 Schools are required to conduct procurement transactions in a manner providing full and open competition A school would not need to conduct competitive procurement if the cooperative: Follows federal procurement regulations Is comprised solely of schools
14 Other HHFKA Changes In Place Farm to School Fall 2012, USDA awarded $4.5 million in grants to 68 projects in 37 states Child and Adult Care Food Program At-Risk Supper Program Previous snack program expanded to include supper option at higher rate of reimbursement Athletics and the Afterschool Snack Program School Nutrition Programs Snack Program expanded to include athletic programs if they fall under umbrella of comprehensive afterschool programming
15 Other HHFKA Changes In Place Local Wellness Policy made available on web Policy must be posted on district website School Breakfast Outreach At a minimum, inform households of the availability of breakfast in back to school packets Should also send reminders throughout the school year through various methods (school announcements, posting on website, etc.)
16 What HHFKA Changes are Coming? School Breakfast Program Meal Pattern Changes Implementation July 1, 2013 Competitive Foods Standards for all foods that are made available during the school day Anticipated publication Spring 2013 Local Wellness Policies Final rule anticipated Spring 2013 Professional Standards for Foodservice Establishes certification/education requirements for school foodservice staff members Proposed rule anticipated Spring 2013, with 60 days for public comment
17 School Breakfast Meal Pattern Changes Effective for School Year Half of weekly grains must be whole grain rich Nutrient Requirements Calorie ranges per age group 0 grams trans fat Saturated Fat <10% of total calories New grade groups that coincide with lunch K-5, 6-8, 9-12 Subject to some modifications
18 School Breakfast Meal Pattern Changes Effective for School Year Target 1 sodium restrictions Fruit quantity increased to 5 cups/week All grains must be whole grain rich Students must select a fruit for breakfast
19 A Spotlight on Local Wellness Policies 2004 Child Nutrition Reauthorization Established written policy requirements Goals for: Nutrition Education Physical Activity Nutrition Promotion Other school activities to promote wellness Nutrition Guidelines for all foods on campus Commitment to adhere to school lunch requirements Individual who monitors implementation plan
20 A Spotlight on Local Wellness Policies 2010 Healthy Hunger Free Kids Act Policy posted on district website A plan for measuring implementation More inclusive committee make-up Periodic review and update of policy Inform and update the public about content/ implementation Conduct periodic evaluation, make available to public
21 Local Wellness Policy Wellness, Nutrition Education, and Promotion Includes goals for nutrition education that are designed to promote student wellness in a manner that the local education agency determines is appropriate. Includes goals for school-based activities to promote student wellness. Includes goals for nutrition promotion.
22 Local Wellness Policy: Physical Activity Includes goals for physical activity that are designed to promote student wellness in a manner that the local education agency determines is appropriate.
23 Local Wellness Policy: School Meals Guidelines for reimbursable school meals may not be less restrictive than USDA school meal regulations.
24 Local Wellness Policy: Other Foods Includes nutrition guidelines for ALL foods available on each school campus during the school day with the objective of promoting student health and reducing childhood obesity
25 Local Wellness Policy : Development and Implementation Involve parents, students, *PE teacher, *school health professional, and representatives of the school food authority, the school board, school administrators, and the public Establish a plan for measuring implementation of the local wellness policy, including designation of *LEA /school official to ensure school complies with the local wellness policy.
26 Local Wellness Policy: *Communication and Evaluation *Must inform and update the public about content and implementation of the LWP. *Required to measure and make public an assessment on implementation Extent to which compliant Extent LWP compares to model LWP Progress made in attaining goals of LWP
27 Local Wellness Policy Evaluation Resources Healthy Cass Clay Counties - look under Schools Alive! Centers for Disease Control School Health Index - PE curriculum assessment tool Health Education curriculum assessment tool Wellsat Evaluation Tool USDA Local Wellness Policy Memo Action for Healthy Kids
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32 Summary Please contact Food and Nutrition Service if you have additional questions: Toll Free for MN callers:
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