Stabilmix mix Stab. lmix Stabil. Stabilmi

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1 lmix S ix Stabilm Stabilmix mix Stab lmix Stabil Stabilmi S

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3 STABILMIX: NEW GENERATION STABILMIX S GENIUS Some would say that Stabilmix a high-density base, while others would call it an almost ready-to-use product. Competitors might dub it an intelligent rip-off. Some of these opinions are correct and others miss the mark completely and this confirms the genius of Stabilmix. Stabilmix is a product chosen by consumers worldwide for more than 45-years. At Montebianco its long lasting success was not enough and we set ourselves the goal of improving a product which was the jewel in our crown. This meant the risk of worrying those who have loved and used it for decades. In a world that chews up and spits out new products in one, or at the most two seasons having a product which is loved for decades is remarkable. Stabilmix s longevity is not by chance. Stabilmix created its own culture a simple, and at the same time professional way of making artisan gelato. Simple does not mean poor quality. Those who use the product understand that judgements made without having tried Stabilmix are meaningless. Stabilmix has a production philosophy allowing artisan gelato makers to guarantee their customers the highest quality product. The new Stabilmix formula, which was created for its 50th anniversary, is an exercise in excellence through which removes the older products shortcoming. Artisan gelato purists believed that the older formula created a slightly cold sensation on the palate. The new formula guarantees a gelato with a warm feel in the mouth and a soft sensation on the palate. Even the most demanding gelato artisans and consumers are satisfied. The results are there for all to test, taste and judge you just need to try the new Stabilmix A real innovation comes from a more ambitious project, to eliminate flavourings from the list of ingredients for the new generation of Montebianco bases. This result was possible only after months of testing at the ILLVA Group s Research Centre, working with Montebianco s R&D department. ON THE MARKET FOR MORE THAN 45 YEARS HIGH POTENTIAL OUR WARMER ANNIVERSARY

4 THE NEW STABILMIX FORMULA QUALIFIES AS A LIFE TRAIL PROJECT

5 STABILMIX: NEW GENERATION STABILMIX: 50TH ANNIVERSARY The new Stabilmix formula is the first product to qualify as a LIFE TRAIL project because it is completely GMO Free, Gluten Free and without any added flavourings. It is a product which is as easy as the traditional version to use, but has an improved mouth feel and is warmer on the palate. The changes involved using a different selection of structural ingredients using refined vegetable fats. We have also taken measures to make the finished gelato pure white. The result is a highly stable product being displayed which is in keeping with the times. It is simple, ideal for large organisations, or gelato parlour chains and for those wishing to have smoother gelato production processes. STABILMIX 50TH ANNIVERSARY IS VACUUM PACKED ALLOWING FOR PERFECT PRODUCT CONSERVATION (CODE ) CODE DESCRIPTION HOT/COLD RECIPE MEASUREMENTS (GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per CARTON StabilMIX 50 Anniversario StabilMIX 50 Anniversario - 25 kg H/C 350 Plain 8 x 2.0 kg 16 kg H/C 350 Plain 1 x 25 kg 25 kg

6 THE NEW STABILMIX FORMULA QUALIFIES AS A LIFE TRAIL PROJECT

7 STABILMIX: NEW GENERATION STABILLATTE The new Stabilmix formula is the first product to qualify as a LIFE TRAIL project because it is completely GMO Free, Gluten Free and without any added flavourings. The statement No Added Flavourings is particularly important as we are presenting the Stabilmix formula with a strong milk-based taste, but without any added flavourings. Using a new extraction technology, we concentrate high-quality fresh milk from Piedmont so there is no need for flavourings and just give the product a natural milk scent. It retains the traditional Stabilmix s ease of use, while improving the mouth feel, giving the sensation of a warmer product on the palate. The changes involved using a different selection of structural ingredients using refined vegetable fats. We have also taken measures to make the finished gelato pure white. The result is a highly stable product being displayed which is keeping with the times. It is simple, ideal for large laboratories, or gelato parlour chains and for those wishing to have smoother gelato production processes. STABILMIX 50TH ANNIVERSARY IS VACUUM PACKED ALLOWING FOR PERFECT PRODUCT CONSERVATION CODE DESCRIPTION HOT/COLD RECIPE MEASUREMENTS (GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per CARTON StabilLATTE H/C 350 Plain 8 x 2.0 kg 16 kg

8 THE NEW STABILMIX FORMULA QUALIFIES AS A LIFE TRAIL PROJECT

9 STABILMIX: NEW GENERATION STABILCREAM The new Stabilmix formula is the first product to qualify as a LIFE TRAIL project because it is completely GMO Free, Gluten Free and without any added flavourings. The statement No Added Flavourings has never been more appropriate than for this product with its explosive, yet absolutely naturally creamy flavour. It is a Stabilmix formula for bold flavours. Using a new extraction technology, we concentrate high-quality fresh cream from Piedmont so there is no need for flavourings and just give the product a natural cream scent. It retains the traditional Stabilmix s ease of use, while improving the mouth feel, giving the sensation of a warmer product on the palate. The changes involved using a different selection of structural ingredients using refined vegetable fats. We have also taken measures to make the finished gelato pure white. The result is a highly stable product being displayed which is keeping with the times. It is simple, ideal for large laboratories, or gelato parlour chains and for those wishing to have smoother gelato production processes. STABILMIX 50TH ANNIVERSARY IS VACUUM PACKED ALLOWING FOR PERFECT PRODUCT CONSERVATION CODE DESCRIPTION HOT/COLD RECIPE MEASUREMENTS (GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per CARTON StabilCREAM H/C 350 Plain 8 x 2.0 kg 16 kg

10 STABILMIX - THE ORIGINS STABILMIX FIRST GENERATION For more than 45 years our STABILMIX has met with such great public success that it is the undisputed star in its sector. It is the forerunner of the Complete Base Mixes, the product which set Montebianco apart for more than 45 years without needing any changes. It has built up such a cult following amongst our customers that they are positively dependant. It is the ideal solution for gelato artisans who have to manage largescale daily gelato production. Stabilmix allows them to develop customised recipes. Using a pasteuriser, the gelato artisan can mix multiple components, including those requiring pasteurisation, to create a unique formulation which sets them apart from other Stabilmix users. Three examples of this kind of customisation are given below: EXAMPLE 1 33% Water 6000 Cream (35% milkfat) 700 Stabilmix EXAMPLE 2 20% Whole milk 6000 Cream (35% milkfat) 700 Water 3000 Stabilmix 3300 Pluridgel 100 Inverted sugar 150 Sucrose 50 Emagel/B EXAMPLE % Whole milk 6800 Cream (35% milkfat) 800 Stabilmix 3300 Pluridgel 150 Inverted sugar 150 Sucrose 840 Emagel/B

11 STABILMIX - THE ORIGINS CODE DESCRIPTION HOT/COLD RECIPE MEASUREMENTS (GRAMS PER KG OF MIXTURE) FLAVOUR PACKAGING KG per CARTON Stabilmix H/C 330 Vanilla 8 x 2.5 kg 20 kg Stabilmix allows the development of customised recipes. Using a pasteuriser the gelato artisan can mix the ingredients (including those which must be pasteurised) making his or her own product unique from those made by other Stabilmix users. Stabilmix is hydrogenated fat free Stabilmix Combi H 330 Vanilla 8 x 2.5 kg 20 kg A complete base mix, which can be used with water. This is Stabilmix s first evolution. Using additives has made this version warmer on the palate, with an improved structure that allows users to obtain a perfect and stable window/counter display of the finished gelato. Using only water is much easier. Requires pasteurisation Stabilmix Combi Latte H 250 Vanilla 8 x 2.5 kg 20 kg This maintains the same characteristics of Stabilmix Combi, while meeting the requirements of gelato artisans who wish to use milk when preparing their base recipes. Requires pasteurisation Stabilmix Combi Past FREE C 330 Vanilla 8 x 2.5 kg 20 kg Combi Past Free is a version of Stabilmix which maintains the flavour of the COMBI range but has stabilisers and emulsifiers which DO NOT require pasteurisation Stabilmix Zero Lattosio H 360 Vanilla 8 x 2.5 kg 16 kg This is a highly digestible base which is lactose free and has added fibre. Using special high-quality lactose-free milk powder and vegetable fibre it allows you to create a highly digestible gelato for lactose-intolerant consumers without changing the structure. Just by adding water, it can be processed hot or cold and keeps its exclusive characteristics unaltered.

12 montebiancogelato.com MONTEBIANCO S.p.A - ITALIA Via Archimede, Saronno (VA) Tel Fax [email protected] MONTEBIANCO USA 2315 NW 107 Ave, Box 75 BLDG Doral, FL Ph. +1 (305) Fax +1 (305) [email protected]