Alive & Well. Certificate of Analysis
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1 Product Name Asparagus Root Powdered Extract, 20% Item Code HEXT-A-016 Lot No. A Country of Origin China Manufacturing Expiration 3 Years Asparagus cochichinensis (=A. ludidum) Asparagus Root Powder Extract Ratio 12:1 Soluble / Dispersible Detected Assay 20% polysacharides 28.9% Mesh Size mesh 100 mesh Loss on Drying < 6% 4.6% Bulk Density TBD 0.6 g/ml Total Heavy Metals USP standards (<20 ppm) < 10 ppm Color Tan Passes Odor Standard sample Compares to standard Taste Standard sample Compares to standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 10/gm
2 Product Name Cistanche, 2.5% Item Code HEXT-C-039 Lot No. C Country of Origin China Manufacturing Expiration 3 Years Cistanche salsa Rou Cong Rong Stem Extract Ratio 8:1 Soluble / Dispersible Detected Assay 2% alkaloids 2.3% 15% polysaccarides NLT 15% Loss on Drying < 6% 4.3% Bulk Density g/ml 0.39 g/ml Total Heavy Metals < 10 ppm; USP < 231 > < 10 ppm Color Compares to standard Compares to standard Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 100/gm
3 Product Name Cordyceps Extract, 7% Item Code HEXT-C-048 Lot No. C Country of Origin China Manufacturing Expiration 3 Years Paecilomyces hepiali derived from Cordyceps sinensis Dong-Chong-Xio-Cao Mycelia Powder Extraction Ratio ~8:1 Full Spectrum Standardized Soluble / Dispersible Detected Standard 7% cordycepic acid 7.8% Mesh Size mesh Passes Loss on Drying < 6% 4.0% Bulk Density g/ml 0.55 g/ml Total Heavy Metals USP standards (< 10 ppm) < 10 ppm Color Compares to standard Brownish Yellow Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm < 130/gm Yeast & Mold Count < 100/gm 10/gm
4 Product Name Eleuthero Powdered Extract, 1.2% Item Code HEXT-E Lot No. E Country of Origin China Manufacturing Expiration 3 Years Eleutherococcus senticosus Ci Wu Jia, Siberian Ginseng Root Extraction Ratio 70:1-80:1 Soluble/Dispersible Detected Standard 1.2% total Eleutherosides B+E 1.23% Eleutheroside E Loss on Drying < 6% 4.1% Bulk Density g/ml 0.46 g/ml Color Compares to Standard Brownish Yellow Odor Compares to Standard Compares to Standard Taste Compares to Standard Compares to Standard Total Plate Count < 3000/gm 670 /gm Yeast & Mold Count < 100/gm < 10/gm
5 Product Name Eucommia, 1% Item Code HEXT-E-003 Lot No. E Country of Origin China Manufacturing Expiration 3 Years Eucommia ulmoides Du Zhong Bark Extraction Ratio ~20:1 Full Spectrum Standardized Soluble / Dispersible Completely homogenous Detected Standard 1% Pinoresinol diglucoside 1.2% Loss on Drying < 6% 3.8% Bulk Density g/ml 0.25 g/ml Total Heavy Metals USP standards (<20ppm) < 10 ppm Color Compares to standard Chocolate Brown Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm <10/gm Yeast & Mold Count < 100/gm <10/gm
6 Product Name Goji Berry, 20% Item Code HEXT-L-002 Lot No. L Country of Origin China Manufacturing Expiration 3 Years Gojium barbarum Goji Fruit Extraction Ratio ~12:1 Soluble Detected Assay 20% Polysaccharides by UV 26% Loss on Drying < 6% 4.5% Bulk Density g/ml 0.54 g/ml Color Compares to standard Yellowish Brown Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm 100/gm Yeast & Mold Count < 100/gm 30/gm
7 Product Name Gynostemma Powdered Extract, 30% Item Code HEXT-G-008 Lot No. G Country of Origin China Manufacturing Expiration 3 Years Gynostemma pentaphylum Gynostemma Whole Plant Extraction Ratio ~12:1 Soluble/Dispersible Detected Standard 30% Gypenosides by UV 31.0% Loss on Drying < 6% 3.8% Bulk Density g/ml 0.53 g/ml Total Heavy Metals USP standards (< 10 ppm) < 10 ppm Color Compares to Standard Brown Odor Compares to Standard Compares to Standard Taste Compares to Standard Compares to Standard Total Plate Count < 3000/gm 120/gm Yeast & Mold Count < 100/gm 30/gm
8 Product Name He Shou Wu Extract, 8% (Prepared) Item Code HEXT-F-003 Lot No. F Country of Origin China Manufacturing Expiration 3 Years Polygonum multiflorum (prepared form: soaked and boiled in black soybean - Glycine max) He Shou Wu, He Shou Wu Root Extract Ratio ~16:1 Full Spectrum Standardized Soluble / Dispersible Detected Standard 8% stilbenes by UV 8.2% Loss on Drying < 6% 4.1% Bulk Density g/ml 0.65 g/ml Total Heavy Metals USP Standards (< 20 ppm >) < 10 ppm Color Compares to standard Dark Brown Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm <10/gm Yeast & Mold Count < 100/gm < 10/gm
9 Product Name Licorice Powdered Extract, 12% Item Code HEXT-L-001 Lot No. L Country of Origin China Manufacturing Expiration 3 Years Glycyrrhiza uralensis Licorice Root Extraction Ratio ~12:1 Extraction Type Full Spectrum Standardized Soluble/Dispersible Detected Standard 12% glycyrrhizin by gravinetric method 14.2% Loss on Drying < 6% 4.4% Bulk Density g/ml.28 g/ml Total Heavy Metals < 10ppm; USP <231> < 10 ppm Color Brown Brownish Yellow Odor Compares to Standard Compares to Standard Taste Compares to Standard Compares to Standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 10/gm
10 Product Name Morinda Powdered Extract, 10% Item Code HEXT-M-124 Lot No. M Country of Origin China Manufacturing Expiration 3 Years Morinda citrifolia Noni Fruit Assay Method UV Soluble / Dispersible Detected Assay 10% Polysacharides 18.3% Mesh Size mesh 100 Loss on Drying < 6% 4.5% Bulk Density TBD 0.50 g/ml Color Standard sample Passes Odor Standard sample Compares to standard Taste Standard sample Compares to standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 100/gm
11 Product Name Morinda Powdered Extract, 10% Item Code HEXT-M-124 Lot No. M Country of Origin China Manufacturing Expiration 3 Years Morinda citrifolia Noni Fruit Assay Method UV Soluble / Dispersible Detected Assay 10% Polysacharides 18.3% Mesh Size mesh 100 Loss on Drying < 6% 4.5% Bulk Density TBD 0.50 g/ml Color Standard sample Passes Odor Standard sample Compares to standard Taste Standard sample Compares to standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 100/gm
12 Product Name Panax Ginseng Powdered Extract, 20% Item Code HEXT-R-008 Lot No. E Country of Origin China Manufacturing Expiration 3 Years Panax ginseng Red Ginseng Steam Processed Radix Powder Controlled temperature water extraction process, spray dried Extraction Ratio ~8:1 Major Constituents in Native Plants Essential oils, ginsenosides, polysaccharides Soluble/Dispersible Detected Standard 20% Ginsenosides by UV 1.22% Loss on Drying < 6% 4.2% Bulk Density g/ml.48 g/ml Color Compares to Standard Light Brown to Tan Odor Compares to Standard Compares to Standard Taste Compares to Standard Compares to Standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 10/gm
13 Product Name Pearl Powdered Extract, 90% Item Code HEXT-P-006 Lot No. Country of Origin China Manufacturing Expiration 3 Years Standard Extractiion Ratio Important Constituents in Plant Color Odor Taste Solubility Method of Identification Extraction Process Solvent for Extraction Pinctada martensii Pearl Pearl 90% Calcium Carbonate TBD Calcium Carbonate, Amino Acids Powder Compares to standard Compares to standard Compares to standard Soluble / Dispersible HPTLC Controlled-temperature water extraction process, spray dried Analysis Moisture < 6% Pesticide Conforms to FDA PAM Total Heavy Metals < 10 ppm; USP <231> Microbiological Total Plate Count < 3000/gm Yeast & Mold Count < 100/gm E. Coli Negative Salmonella Negative Staph Aureus Negative Total Coliforms Negative Preserve in airtight container in a cool, dry area.
14 Product Name Rehmannia, Prepared Extract, 10:1 Item Code HEXT-R-163 Lot No. R Country of Origin China Manufacturing Expiration 3 Years Rehmannia glutinosa Shou Di Huang Root prepared using rice wine Powder Assay Method UV Extraction Ratio 10:1 Soluble / Dispersible Detected Assay 1% catapol 1.1% Mesh Size mesh 80 Loss on Drying < 6% 4.4% Bulk Density TBD 0.53 g/ml Color Golden Brown Passes Odor Standard sample Compares to standard Taste Standard sample Compares to standard Total Plate Count < 3000/gm 70/gm Yeast & Mold Count < 100/gm 20/gm
15 Product Name Reishi Powdered Extract, 10% Item Code HEXT-R-002 Lot No. R Country of Origin China Manufacturing Expiration 3 Years Ganoderma lucidum Reishi mushroom Fruiting body Powder Extraction Ratio ~10:1 Full Spectrum Standardized Soluble / Dispersible Detected Assay 10% Polysacharides by UV 28% Mesh Size Mesh Passes Loss on Drying < 6% 4.5% Bulk Density g/ml 0.26 g/ml Color Compares to standard Brownish Yellow Odor Compares to standard Compares to standard Taste Compares to standard Compares to standard Total Plate Count < 3000/gm 600/gm Yeast & Mold Count < 100/gm 40/gm
16 Product Name Rhodiola Powdered Extract, 2% Item Code HEXT-R Lot No. HEXT-R Country of Origin China Manufacturing Expiration 3 Years Standard Extraction Ratio Important Constituents in Plant Color Odor Taste Solubility Method of Identification Extraction Process Rhodiola crenulata Arctic Root, Golden Root Root 2% salidroside by HPLC TBD Phenylpropanoids, salidroside, rosavin, rosin, rosarin Powder Compares to standard Compares to standard Compares to standard Soluble Completely homogenous HPTLC Controlled temperature water extraction process, spray dried Full Spectrum Standardized Herbal Extracts Standard 3% total rosavins by HPLC 3.2% 1% Salidroside 1.03% Loss on Drying < 6% 3.5% Bulk Density g/ml 0.52 g/ml Color Compares to Standard Brown Odor Compares to Standard Compares to standard Taste Compares to Standard Compares to standard Microbiological Total Plate Count < 3000/gm Yeast & Mold Count < 100/gm E. Coli Negative Salmonella Negative Staph Aureus Negative Total Coliforms Negative
17 Product Name Salvia Extract, 1% Item Code HEXT-S-006 Lot No. S Country of Origin China Manufacturing Expiration 3 Years Salvia miltiorrhiza Dan Shen Root Powder Extraction Ratio 8:1 Soluble / Dispersible Detected Assay 1% danshensu HPLC 1.2% Mesh Size mesh 100 Loss on Drying < 6% 4.0% Bulk Density TBD 0.27 g/ml Color Golden Brown Passes Odor Standard sample Compares to standard Taste Standard sample Compares to standard Total Plate Count < 3000/gm < 10/gm Yeast & Mold Count < 100/gm < 10/gm
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